Salad with mushrooms, cheese and ham

Ingredients and how to cook

cooking method

Complex salads with mayonnaise are most often prepared for the festive table. After work, you no longer want to waste time on long cutting and preference is given to simpler dishes. But, you just have to boil the eggs in advance, and the rest of the process will take no more than 10 minutes, and the family will be very happy with a pleasant surprise in the form of a solemn dish on a normal day.

Peel the ham from the outer shell and cut into thin short strips. It is better not to make the strips too long, they will look good, but not too convenient to eat. Hard-boiled eggs, peel and cut into large cubes. In this case, you should not grind it, large pieces will decorate the salad and give it a solemn look.

Wash cherry tomatoes, dry with a towel and cut into halves or quarters. In this form, they will retain the maximum amount of juice and appearance. Cherry can be replaced with fruits of other varieties, it is better if they are small.

We put all prepared products in a large salad bowl. Don't take a small plate: the ingredients need a lot of space to combine well and stay intact. Then you can put the ready-made salad into a beautiful serving dish.

Rub hard cheese of your favorite variety on a coarse grater and add to the salad. It is better to take a purple bow - it is not so sharp and serves as an additional decoration. We clean it from the husk, wash it, dry it and cut it into thin half rings.

Season the salad with salt and pepper, adjust the amount of spices to your own taste. Add mayonnaise and mix. You need to mix very carefully so as not to violate the integrity of the eggs and not to knead the tomatoes too much.

Put the finished salad in a beautiful salad bowl, decorate with finely chopped dill and a sprig of mint. Serve to the table immediately after mixing, until the tomatoes have time to let juice.

Bon Appetit!

Layered salad with fried mushrooms

Salad with fried mushrooms is prepared from available products, it turns out to be very tasty, satisfying and beautiful. Such a salad is suitable for both a festive table and a regular dinner. For a festive occasion, prepare the salad in layers in a transparent salad bowl or using a serving ring.

Products (for 4 servings):

• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Chicken eggs - 3 pcs.
• Fresh champignons - 250 g
• Bulb onion - 1 pc.
• Pickled cucumbers - 2-3 pcs.
• Cheese - 50 g
• Salt to taste
• Ground black pepper - to taste
• Mayonnaise (for salad dressing)

How to cook:

The champignons must be washed, drained and chopped.

Peel the onion and cut into cubes.

Fry the mushrooms and onions in a frying pan in a little oil, season with salt and pepper. Cool down.

Boil carrots, potatoes and eggs in advance and condemn.

Peel vegetables and eggs.

Cut the peeled potatoes into cubes.

Chop the pickled cucumbers.

Chop the peeled carrots.

Set aside the yolk of one egg, cut the rest of the eggs into cubes, grate the cheese and yolk and mix.

For a regular salad serving, put all chopped ingredients in a bowl, season with mayonnaise and stir. Sprinkle with cheese on top.

For a flaky version of the salad, lay out the potatoes in the first layer, grease with mayonnaise.

Put a layer of fried mushrooms and onions on the potatoes. Set aside a few beautiful mushrooms to decorate the salad.

Next, lay out a layer of pickled cucumbers.

Put a layer of carrots on the cucumbers and brush with mayonnaise.

Put a layer of eggs on top of the carrots, brush with mayonnaise.

Top with grated cheese mixed with yolk. Cover the salad with plastic wrap and refrigerate for 30 minutes.

Then remove the serving ring, decorate the salad to your liking and serve.

Bon Appetit!

Salad with pickled mushrooms and ham

Salad with ham and pickled mushrooms Is a simple, but at the same time satisfying and appetizing dish that can be easily prepared even by an inexperienced cook. For cooking, both your own salted mushrooms and those purchased in the store are suitable.

Ingredients:

• ham - 100 g;
• pickled mushrooms - 120 g;
• boiled eggs - 2 pcs;
• onions - 1 pc;
• pickled cucumber - 1 pc;
• sour cream and mayonnaise - 2 dessert spoons.

Cooking instructions:

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1. Chop the onion into thin half rings, place in a separate bowl and pour boiling water over for five minutes. After a predetermined time, the hot water is drained, and the onions are washed with cool water.
2. The ham and boiled eggs are cut into thin strips or even cubes - your choice is optional.
3. Washed onions and chopped pickled mushrooms are added to these components.
4. Next, chopped pickled cucumber is introduced into the dish (you can cut it into strips or cubes). The salad is seasoned with mayonnaise and sour cream. Salt and pepper are added to taste. It remains to mix everything thoroughly.
5. The finished dish is transferred to a saucepan or any other deep dish.

Quick salad "4 ingredients"

This recipe is dedicated to everyone who hates dieting but wants to look good. Thanks to pineapple and tomato, which are included in the salad, the body's metabolism is accelerated, which contributes to weight loss. At the same time, the salad remains very satisfying and incredibly tasty!

Products for 4 servings of this wonderful salad:

• Tomatoes - 200 g.
• Ham (chicken or other boiled) - 200 g.
• Champignons (canned chopped) - 200 g.
• Pineapples (canned in cubes) - 200 g.
• Mayonnaise - 2 tbsp. l.

Let's start cooking:

Cut the ham, tomatoes and pineapples into equal cubes. We add canned champignons to other components of the salad.

Very little sauce is needed, the salad will be juicy anyway due to the juice that mushrooms, pineapple and tomatoes will let in. Also, do not abuse it with salt, the products contain it, in principle, enough.

The shelf life of the dish is short, so it is advisable to store it no more than one day in fridge. And at the end, a little trick. If the salad is seasoned before serving, the juice from tomatoes and pineapples will be much less, and therefore the salad can stand in the refrigerator longer without dressing.

Step by step recipe with photo

I suggest making a wonderful puff salad with ham and mushrooms, complemented by potatoes, carrots and an egg, which makes it satisfying and completely independent. All the ingredients in the salad go well with each other. I used mushrooms, but you can take others, for example honey mushrooms: the taste of the salad will change, but it will also be very good. This salad can be prepared in portions or in a large salad bowl.

Pre-boil potatoes, carrots and eggs for the salad. These products will be grated, and the ham and mushrooms will be cut into small cubes.

Prepare a flat plate and place a mold in the center, with which we will collect the salad. Grate potatoes and put them on the bottom, brush with mayonnaise.

Chop green onions, put on top of potatoes, apply mayonnaise mesh.

Grate eggs on a medium grater, put on top of green onions, brush with mayonnaise.

Cut the marinated champignons into cubes, lay out the next layer and apply mayonnaise.

Then also chop the ham and put on top of the mushrooms, grease with mayonnaise again.

Grate the carrots and put them in the last layer. Apply mayonnaise around the edges and apply a light mesh on top.

Carefully remove the ring, decorate the top of the salad with green onions and whole mushrooms. Puff salad with ham and mushrooms is ready. We invite everyone to the table!

Bon Appetit!

Puff salad

Those who lack variety in their diet and want to try new exquisite tastes should pay attention to the puff salad with ham and mushrooms. A beautiful and unusual dish will be a great option for decorating a festive table.

Any mushrooms can be used for cooking - both fresh and pickled. The main highlight of this salad is several layers of different colors.

Ingredients:

• boiled potatoes - 3 pcs;
• boiled carrots - 2 pcs;
• ham - 200 g;
• mayonnaise - 2 tablespoons;
• boiled eggs - 4 pcs;
• pickled mushrooms (champignons) - 300 g;
• processed cheese - 300 g;
• green onions to taste.

Cooking instructions:

You must first boil the potatoes. Then it is cleaned and rubbed on a coarse grater. As it is chopped, it needs to be carefully distributed so that it does not squeeze.
The resulting potato layer must be smeared with a thin layer of mayonnaise.
Next, they begin to grind fresh herbs. Sprinkle the potato layer well with chopped green onions.
Next, proceed to the preparation of the next layer. On a coarse grater, it is necessary to grind chicken eggs and evenly lay out in a thick layer

Care must be taken not to overwhelm the ingredients. Next, this layer of eggs is smeared with a thin layer of mayonnaise.
The mushrooms are cut in an arbitrary shape and laid out in the next tier.
The next tier is laid out the crushed ham and again carefully greased with a thin layer of mayonnaise.
After that, they proceed to the carrot: the ingredient is peeled and rubbed on a coarse grater.

After even distribution, the carrot layer is also smeared with mayonnaise.
With the help of a grater, processed cheese is crushed, mixed with mayonnaise and laid out in the next and final tier. The dishes with salad must be covered with cling film or covered with a plate, and then refrigerated for one hour.
Before serving a dish, it must be carefully removed from the dishes, cut and placed on a plate with a flat bottom.

If you follow the recipe correctly, no one can resist a salad with ham and mushrooms.

Cooking salad with pickled mushrooms, ham and cheese

This appetizer is also called "Danish salad". It is ideal for busy housewives who like to feed their families delicious meals and spend a minimum of time cooking. If desired, you can replace the pickled champignons with any other mushrooms.

Would need:

• Ham - 350 g.
• Bulgarian pepper - 250 g.
• Mayonnaise - 120 ml.
• Cheese - 300 g.
• Green onions - 50 g.
• Peas - 400 g.
• Pickled champignons - 1 small jar.

Step by step process:

Drain the marinade from the canned food.

Pour the peas into a salad bowl. Add mushrooms. If you purchased a jar with whole mushrooms, not chopped mushrooms, then chop them into slices.

Cut the ham into large cubes. Send to canned foods.

Chop the onion. Send to the salad bowl.

Chop the cheese and pepper coarsely. You can use a vegetable of any color. Pour into salad.

Add mayonnaise. Stir. Taste, if there is not enough salt, then salt.

Salad recipe with ham, fried mushrooms and tomatoes

The taste of this delicate salad is simply delicious, ham and eggs add satiety to it, and tomatoes with cucumber add spice. Mushrooms, fried with onions, add unusualness and spice. It can be prepared both on a regular day for a family and on a holiday, garnished with herbs, corn kernels and tomato slices on top.

Ingredients:

• 200 grams of ham;
• 200 grams of any mushrooms you want;
• large onion;
• 3 small tomatoes;
• small fresh cucumber;
• 4 eggs;
• oil for frying mushrooms;
• salt, mayonnaise, herbs for decoration.

Preparation:

First you need to cook the mushrooms. If they are pickled, drain the liquid from the jar and cut into the caps. If frozen, defrost and cut into small pieces.
Clean the onion, chop finely on a board, add oil to a wide frying pan and fry over low heat.
Pour pieces of mushrooms into the fried onions, fry for about 10 minutes, sometimes stirring with a wooden spatula

We leave to cool down.
Cut the ham into thin long pieces with a sharp knife, tomatoes with cucumber into small cubes or slices.
Peel the boiled eggs, cut them into small pieces with a knife.
Carefully pour all the products into a bowl, add mayonnaise, salt, mix, trying not to knead the slices.
Sprinkle with parsley and dill on top for flavor.

Little secrets:

1. You can grate the cucumber and eggs to make the salad softer.
2. The tomato juice that comes out from the slicing should be drained into the sink.
3. When frying, fresh mushrooms need to be slightly salted, if desired, lightly pepper for spiciness.

Ring salad "Inspiration"

This salad strikes the imagination not only with its taste, but also with its shape. Of course, such salads become a real decoration of the festive table. Try it - you'll love it!

Products for this interesting salad:

• boiled beets 2 pcs.
• boiled carrots 3 pcs.
• onion 1 pc.
• boiled eggs 4 pcs.
• pickled mushrooms 250 g.
• ham 300 g
• cheese 100 g
• homemade mayonnaise.
• salt.

Let's start cooking:

Choose a plate of a suitable shape and place the glass in the center. You will form this wonderful salad around it.

• The first layer will be grated boiled beets and mayonnaise.
• We make the second layer from onion rings. So that it does not taste bitter, first scald the chopped onion with boiling water.
• The third layer consists of grated ham and mayonnaise.
• The fourth is the crushed yolk.
• Next, mushrooms with mayonnaise.
• And sprinkle all this pleasure with cheese and egg whites.

After a few hours, the salad will be soaked, it will become juicy, you will be able to appreciate it.

The first recipe is a classic salad with mushrooms and ham

For the preparation of a classic recipe, you can choose any ham that meets the parameters of GOST. It is better to choose hard tomatoes so that the salad does not turn into porridge. It is best to use cherry, black prince, malachite box, emerald or any other green and yellow tomatoes.

Products for cooking:

• 300 g ham;
• 340 g fresh champignons (small is better);
• four chicken eggs;
• one large onion head;
• a few tomatoes;
• mayonnaise for dressing;
• table salt, pepper and herbs - to taste;
• vegetable or olive oil for frying mushrooms.

Step by step recipe:

1) Rinse the mushrooms well under running water. Remove all dirt with a knife and let the mushrooms dry.

2) Cut mushrooms and onions into small pieces - chop.

3) Put the pan over low heat, add oil and add onion. Saute until the onions are juiced (about 2-3 minutes).

4) Add mushrooms, mix well so that the onion mixes with the mushrooms.

5) Cook until the water evaporates and the mushrooms are ready.

6) While the mushrooms are fried, cut the ham into cubes and the tomatoes into pieces, grate the eggs.

7) Once the mushrooms have cooled to room temperature, combine all the ingredients in a salad bowl, pepper, salt and season with mayonnaise.

Place the finished dish in the refrigerator for one hour to cool.

9) Serve the salad to the table!