Eggs with cauliflower and canned mushrooms in sour cream sauce
Ingredients
- 1 small head of cauliflower
- 1 cup canned champignons
- 5 eggs
- 3 carrots
- 1 cup canned green peas
- 1 fresh cucumber
- 100 g radish
- 1 cup sour cream sauce
- 8 lettuce leaves for garnish
Chop hard-boiled eggs. Boil cauliflower and carrots, chop. Cut the cucumber and radish into slices. Mix everything with canned green peas and chopped canned mushrooms. Season with sour cream sauce. Decorate with lettuce leaves.
Chicken salad with cauliflower and canned mushrooms.
Ingredients
- 300 g chicken meat
- 2 heads of cauliflower
- 1 cup canned champignons
- 1 cup canned green peas
- 2 carrots
- 1 cup sour cream sauce
- 1 tbsp. a spoonful of parsley
- 1 tbsp. a spoonful of dill herbs
Boil chicken and carrots, cut into cubes. Stir in canned green peas and boiled cauliflower. Add canned mushrooms, sour cream sauce, chopped dill and parsley, mix.
Cauliflower and white cabbage ragout with mushrooms
Ingredients
- 300 g cauliflower
- 200 g white cabbage
- 150 g dried mushrooms
- 1 carrot
- 2 onions
- 3 tablespoons vegetable oil
- 1/2 bunch dill
- pepper, salt
- Wash the cauliflower, disassemble into inflorescences. Wash white cabbage, chop coarsely. Peel the carrots, wash, cut into strips. Peel the onion, wash, chop finely. Wash dill greens, chop.
- Spread carrots and onions in vegetable oil. Simmer cauliflower and white cabbage with pre-soaked mushrooms for no more than 3 minutes. Add onions and carrots, salt and pepper.
- When serving, sprinkle with dill herbs.
Soup with cauliflower, mushrooms and vegetables.
Ingredients
- 1.5 l chicken broth
- 300 g potatoes
- 350-400 g cauliflower
- 100 g carrots
- 100 g champignons
- 50 g celery root
- 30-40 ml of vegetable oil
- parsley
- salt and spices to taste
Boil chicken broth, put potatoes cut into small cubes, cook for a few minutes, add mushrooms cut into plates. Grate carrots and celery root, fry in oil. Put the fried vegetables in a saucepan with potatoes and mushrooms, add cabbage inflorescences, salt, spices, cook for 5 minutes. Let the soup stand under the lid. Serve soup with cauliflower and mushrooms, sprinkle with finely chopped herbs.
Cauliflower, champignon and potato puree.
Ingredients
- cauliflower - 150 g
- champignons - 100 g
- potatoes - 150 g
- butter - 2 tsp
- milk - 1 glass
- salt
Boil cauliflower in salted water, discard through a colander and drain. Rub and mix with mashed mushrooms and potatoes. Dissolve the resulting puree with hot milk, salt and heat on the stove for 2-3 minutes, without ceasing to beat with a whisk. Do not bring to a boil.
Soup with mushrooms and cauliflower in a pressure cooker.
Ingredients
- Champignons - 150 g
- Cauliflower - 150 g
- Broccoli - 100 g
- Leeks - 100 g
- Potatoes - 1 pc.
- Carrots - 2 pcs.
- Vegetable oil - 2 tbsp. l.
- Salt, pepper - to taste
To prepare soup with champignons and cauliflower according to this recipe, the mushrooms need to be washed, peeled, and thinly sliced. Divide the cauliflower into inflorescences. Cut potatoes and carrots into slices, leeks into rings. Chop the onions, put in a bowl with vegetable oil and fry until golden brown with the lid open in the "Rice" program. Place potatoes, mushrooms, cauliflower, broccoli and carrots in a bowl. Add leek, salt and pepper. Pour 1-1.5 liters of water. Close the lid.
Cauliflower, mushrooms and vegetables.
Ingredients
- Cauliflower - 200 g
- Green beans - 150 g
- Champignons - 100 g
- Carrots - 2 pcs.
- Bulgarian pepper - 1-2 pods
- Red onion - 1pc.
- Soybean oil - 2 tbsp. spoons
- Soy sauce -1 tbsp spoon
- Rice vinegar - 1 tsp
Rinse the cauliflower well, disassemble into inflorescences. Rinse the beans. Rinse the champignons, peel, cut into small slices. Peel the carrots, rinse, cut into cubes. Cut the onion into rings. Rinse the bell pepper, peel and cut into strips.
Pour vegetable oil into a preheated pan, put carrots, mushrooms in it, fry for 5 minutes, stirring constantly over medium heat. After this time, add the remaining vegetables to the pan, mix, fry until tender over low heat under the lid. Mix the vinegar and soy sauce. Drizzle vegetables with soy sauce mixed with rice vinegar, stir, remove from heat.
Fried vegetables with soy sauce are ready. Cool vegetables slightly and arrange on plates.
Cauliflower with mushrooms and cheese.
Ingredients
- 1 head of cauliflower
- champignons - 100 g
- 4 tomatoes
- 100 g cheese
- 3 eggs
- greens, vegetable oil
Boil cauliflower and discard in a colander. Pour vegetable oil into a deep frying pan. Put the cabbage in the heated oil and sprinkle it with breadcrumbs. Fry the cabbage until a crust forms. While the cabbage is fried, chop the mushrooms, rub the tomatoes better and make tomato juice. Grate cheese. Beat 2-3 eggs and pour the juice and grated cheese into the mixture. Mix everything and pour the cabbage with this mixture. Close the lid tightly. Simmer over low heat. When the cheese is melted, sprinkle with herbs. Let the cauliflower with mushrooms and cheese cool slightly and serve. Lovers can add garlic to the cheese.
Cauliflower in the Indian manner
Category:
Hot dishes Dishes from vegetables, mushrooms, legumes Hot dishes from vegetables
I find it difficult to admire cauliflower dishes. Well, I eat ... For sake, variety ... Not a fan! Mom told me to save this recipe (I realized this myself after tasting) in a notebook so as not to lose it. You know, after such a recipe, I wanted to try something else like that from a healthy vegetable. Seeking! I'm trying! In the meantime, try this delicious dish. Now it will be especially relevant for those who are fasting. Let it be delicious with you! This is how it works out with this recipe!
P.S. Doses of spices are killer (for me). I added it with pinches to taste. Adjust yourself !!!
