Ingredients and how to cook
We wash and dry the meat with a paper towel. Then we make an incision along the entire piece of meat to half the thickness of the piece. Try not to cut through the meat. Then we cut to the right and left, leaving the walls 7-8 mm thick. We unfold a layer of meat, cover it with cling film and beat it well. Rub the beaten piece of meat with salt, your favorite spices and chopped garlic. Preparing the filling for the roll. Cut the peeled onion head into strips, and the mushrooms into pieces. Fry mushrooms and onions in a pan with heated vegetable oil until the liquid boils away. When the pan cools down a little, add chopped herbs and grated cheese. We spread the mushroom filling on the meat and roll up the roll so that the filling is covered with meat on all sides. Tie the roll with a thread and put it in a baking bag. We bake the roll in a bag in the oven at 180 degrees for an hour and a half. Then we cut the bag and brown it for 20 minutes. The meatloaf with mushrooms is ready, bon appetit!
Recipe "Meatloaf with mushroom filling":
Products
Cut the meat in half lengthwise and open it like a book
Remove excess films and grease and beat off very well on both sides. Rub with salt, pepper and chopped garlic. Leave for 15 minutes.
Finely chop the mushrooms and onions and fry in Ideal vegetable oil. (salt a little.)
Trim the edges of the meat layer (striving for a rectangle is desirable ..) Slightly retreating from the edges, put chopped parsley, and in the center, fried mushrooms and onions.
Tuck the long sides of the meat layer over the filling and press firmly with your fingers.
Gently roll up a dense roll, and grate with Provencal herbs
Tie the roll with culinary thread (if one is not at hand, you can use ordinary cotton threads, only without dyes)
Optionally, you can fry the roll in a pan (I do this when there is beef meat. I do not fry veal)
Wrap the roll in foil, and send to bake, in a preheated oven 190-200%. Watch when ready (it takes me 50-60 minutes). For those who like cheese, take out 5 minutes before cooking, remove the culinary thread, sprinkle with cheese, and in the oven for another 5 minutes.
The dish is ready! Bon Appetit!
Minced meatloaf with egg and mushrooms in the oven - a delicious recipe
This roll can be made from any minced meat that you have at home. You can use purchased minced meat, or you can cook your own. But it is advisable to do this in advance, otherwise it will take a lot of time to prepare. It is advisable to use different types of meat, that is, mixed minced meat. This will add juiciness to the roll and it will turn out to be very appetizing and tasty.
Let's turn to the question of fillings, we will use - eggs, cheese, vegetables and mushrooms. What mushrooms are suitable for this dish? In general, any. If the season has already come, then you can use such as boletus, white, boletus, chanterelle, etc. Or buy champignons, honey mushrooms, oyster mushrooms in any of the supermarkets.
In this recipe, we will cook champignons, since today we bought a fresh bowl of these mushrooms. They are dense, light, as they say "only from the bush." At first glance, you think that there are a lot of trays, but after heat treatment they will decrease in volume by one and a half times.
When frying mushrooms, we add oil to a minimum, since during frying they release a lot of liquid and will be cooked in their own juice. So let's see what kind of products we need.
Ingredients:
- Bulb onions - 2 pieces
- Mixed minced meat - 800 g
- Sour cream - three tablespoons
- Mushrooms - 500 g
- Boiled carrots - 1 pc.
- Quail or chicken eggs - 6 pcs / 2 pcs
- Pepper to taste
- Salt to taste
- Favorite spices to taste
Cooking steps:
1. Pre-rinse the mushrooms in cold water and dry. Peel and fry one onion.Chop the mushrooms and simmer in a pan along with the onions, salt and pepper to your taste 2 minutes before cooking. Add sour cream or mayonnaise to taste. We let our filling cool down and proceed to the preparation of minced meat, if it was not prepared in advance.
2. Mix the minced meat with chopped onion (you can grate it) and other favorite seasonings for the meat, add the egg.
3. The principle of its twisting will depend on what we are going to use to cook the roll. It is convenient to make it in a small baking sheet, then we wrap the product on the table with a baking bag or wrapping film, they are great in size.
4. We spread the minced meat on a bag and try to form an even square, or at least an oval. Next, we level its thickness with our hands. You do not need to make the roll thin, since when twisting it can break through and the entire filling will flow out.
5. When our substrate is ready, lay out the cooled mushrooms. We distribute them over the surface of the minced meat. Put boiled carrots on top of the mushrooms, you can cut them into long plates, then lay out the chopped eggs.
6. If desired, you can sprinkle with prepared cheese, you will need very little of it.
7. Gently roll up the roll with a bag, twist one end and gradually bring it to the middle of the bag.
8. When the roll is wrapped, put it on a baking sheet. It is quite easy to remove it from the package, for this we roll it onto a baking sheet and take out the film from under it. We put the roll in a preheated oven to 180 degrees for an hour. Readiness is determined by piercing it with a toothpick. If clear juice is released, then the dish is ready.
8. To make our roll look appetizing, grease it with sour cream or mayonnaise, sprinkle it with a thin layer of grated cheese on top and put it in the oven for 5-10 minutes.
Cut the finished dish into pieces and serve with any side dish. Seasonal vegetables such as tomatoes, cucumbers, bell peppers are also suitable for the roll. You can stew - cauliflower, broccoli, zucchini, eggplant or squash.
The roll turned out to be juicy and very tasty, it will be appreciated by family and friends with pleasure. The dish can be served both hot and cold. This dish can be made very quickly and you do not need to bother for a long time over its preparation. The ingredients are simple enough to make a delicious and satisfying lunch or dinner for the whole family. Also, a roll can be a decoration for any festive table.
Bon appetit and great mood for the whole day!
Ingredients and how to cook
Tender pork meat rolls with cheese and mushroom filling are perfect for a festive table. The dish is best served hot with any side dish.
This recipe is good because it does not take much time, and the result is simply amazing!
You can use any mushrooms for pork rolls. If the mushrooms are fresh, you just need to wash them and chop them finely.
I really like the combination of cheese and mushrooms that I used in the recipe, but if you want, you can change the filling for the rolls: for example, make it from onions, carrots and bell peppers, lightly frying them in a pan. It will turn out to be a lighter, but also very tasty dish! Any vegetables you like with pork will do, as well as prunes.
Experiment and surprise your loved ones!
Calorie content of products possible in the composition of the dish
- Buttermilk - 36 kcal / 100g
- Cream - 300 kcal / 100g
- Cream, 10% fat - 120 kcal / 100g
- Cream 20% fat - 300 kcal / 100g
- Boar leg - 113 kcal / 100g
- Pork - 259 kcal / 100g
- Pork - lean roast - 184 kcal / 100g
- Pork - chop on bone - 537 kcal / 100g
- Pork - shoulder - 593 kcal / 100g
- Pork - schnitzel - 352 kcal / 100g
- Fatty pork - 333 kcal / 100g
- Meat pork - 357 kcal / 100g
- Altai cheese - 355 kcal / 100g
- Gruyere cheese - 396 kcal / 100g
- Kaunas cheese - 355 kcal / 100g
- Latvian cheese - 316 kcal / 100g
- Lithuanian cheese - 250 kcal / 100g
- Lake cheese - 350 kcal / 100g
- Aiadeus cheese - 364 kcal / 100g
- Cheese "Altayskiy" 50% fat - 356 kcal / 100g
- Appnzeller cheese 50% fat - 400 kcal / 100g
- Cheese "gouda" 45% - fat content - 356 kcal / 100g
- Dutch cheese - 352 kcal / 100g
- Cheese "Dom Blanc" (semi-hard) - 360 kcal / 100g
- Cheese "Kostromskoy" - 345 kcal / 100g
- Lambert cheese - 377 kcal / 100g
- Lo spalmino cheese - 61 kcal / 100g
- Cheese "Poshekhonskiy" - 350 kcal / 100g
- Russian cheese - 366 kcal / 100g
- Cheese "Soviet" - 400 kcal / 100g
- Steppe cheese - 362 kcal / 100g
- Uglich cheese - 347 kcal / 100g
- Chester cheese 50% fat - 363 kcal / 100g
- Swiss cheese - 335 kcal / 100g
- Edamer cheese 40% - fat content - 340 kcal / 100g
- Cheese "emmental" 45% fat - 420 kcal / 100g
- Cheese "etorki" (sheep, hard) - 401 kcal / 100g
- Yaroslavsky cheese - 361 kcal / 100g
- White cheese - 100 kcal / 100g
- Fat yellow cheese - 260 kcal / 100g
- Limburger cheese - 327 kcal / 100g
- Cheese with mushrooms 50% fat - 395 kcal / 100g
- Vegetable oil - 873 kcal / 100g
- Salt - kcal / 100g
- Water - kcal / 100g
- Onions - 41 kcal / 100g
- Dry spices - 240 kcal / 100g
- Frozen mushrooms - 23 kcal / 100g
Delicious minced meatloaf with mushrooms and egg in dough
The delicious meatloaf is very easy to make when wrapped in dough. Puff is great for these purposes, you can use both yeast and yeast-free.
In this recipe, we put our meatloaf not on a baking sheet, but on puff pastry.
The ingredients we need:
- Yeast puff pastry - 500 g
- Any mince - 300 g
- Salt to taste
- Refined vegetable oil for frying
- Champignons (or other mushrooms) - 350 g
- Cheese - 200 g
- Onion - 2 pieces
- Yolk - for greasing the dough
How to cook meatloaf in dough:
1. Prepare the ingredients - chop the onion first, then chop the mushrooms. They can be whatever we can get our hands on. Fry them in a pan.
2. Put everything (minced meat, mushrooms, onions and spices) in a convenient container. Mix thoroughly.
3. On a coarse grater we grate cheese, it is better to choose hard varieties, salty in taste. Chop your favorite greens and add to the mixture with the cheese.
4. Eggs can be used both boiled and raw. In this recipe, take raw eggs and add them to the filling.
5. We use ready-made dough, so we first defrost it and roll it out, but not very thinly.
6. So, we form a roll. We spread our filling on the rolled dough, evenly distributing it over the entire surface.
7. Align the mixture on the dough, make cuts of the same size so that the roll is equally even. We close the roll with a pigtail - for this we weave a “pigtail” from the cut sides. We spread the product either on a baking sheet or in a baking dish, having previously greased it with vegetable oil.
8. Prepare the yolk for greasing the roll, carefully apply it to the dough. This will give our dish a rosy color and it will look even more appetizing. We send our roll in a preheated oven for about one hour at a temperature of 180 degrees.
9. Bake until tender.
The roll turned out to be very tasty and appetizing. Let the dish cool down a little, cut it into pieces and see how beautiful it turned out in the cut.
Bon appetit and great mood!
Minced pork roll with mushrooms and cheese in the oven - a delicious recipe
Consider another very delicious meatloaf recipe - minced pork with egg, mushrooms and cheese. This dish can become not only a decoration for a festive table, but also for a family dinner or lunch.
If we make minced meat at home, then choose a ham for scrolling meat. Then the roll will turn out to be juicy, since due to the combination of meat and fat in the right proportions, it will be cooked almost in its own juice and it will turn out to be very tender, juicy and appetizing.
What kind of mushrooms to choose for a meatloaf? Anyone! Well, we will cook with oyster mushrooms.
As you noticed, the recipe contains carrots - you can boil them, you can cut them freshly into strips and fry them, or you can add them to a roll without frying.And every time you get a new interesting taste.
We need the following products:
- Minced pork - 500 g
- Bread - 2 slices
- Milk - 50 ml
- Onion -2 pcs
- Eggs - 2 pieces
- Salt to taste
- Pepper to taste
- Favorite spices to taste
- Oyster mushrooms - 300 g
- Carrots -1 pc (optional)
- Mayonnaise - 1 tbsp. spoon
- Hard cheese - 100 g
- Greens to taste
Stages of making a roll:
1. Let's take care of the filling. Cut one onion into cubes and fry in a pan.
2. Next, grind the oyster mushrooms, they can be cut into plates or cubes.
3. Add carrots to the fried onions (optional). Next, lay out the mushrooms, mix and fry until tender.
4. Now let's do the minced pork. Pour fifty milliliters of milk into it, add 2 slices of white bread, eggs, salt, pepper to taste, chopped onions. Stir until smooth.
5. Put the minced meat on cling film.
6. Let's go back to our mushrooms, they are already ready. Salt and pepper to taste, turn off the pan and wait for them to cool a little before putting them on the minced meat. The main thing is not to overcook the mushrooms, we don't need dry mushrooms.
8. Rub the cheese on a fine grater. We use it both for filling and for decoration - we will sprinkle the roll for blush.
9. We form our roll - we use cling film, it is very convenient. So, we take our minced meat and put it on the film, laying it out in the form of a rectangle. We try to make smooth edges and the same thickness. We spread the filling on it.
10. Mushrooms should be salted and pepper. We lay them out neatly with a spoon, distribute them on the minced meat. We align so that the mushrooms lie evenly on all sides - this will simplify our twisting. Take a little hard cheese, sprinkle on our filling and leave it to sprinkle on the top of the roll.
11. Now, with the help of the film, we will roll up the roll - it is very convenient, quick and easy. We twist it little by little with one end of the film - and it will be evenly distributed and will not crack. Note that it is much easier to transfer our workpiece with a film into a baking pan than from any other surface. We bake the roll, putting it on the seam.
12. Put the roll neatly on a baking sheet or frying pan with the seam down (or in a container in which it is convenient for us to cook). And we send it to the oven preheated to 180 degrees.
13. After 20 minutes we take out our roll, grease it with mayonnaise and sprinkle with the remaining hard cheese. During the cooking process, a golden brown crust forms on it. If there is no hard cheese, then you can grease the roll with milk.
13. We send our dish to the oven preheated to 180 degrees. The roll is baked for 40 minutes, its readiness can be checked with a toothpick - the juice should be clear. The aroma in the kitchen is simply amazing!
The meatloaf with mushrooms and cheese turned out beautiful and ruddy. It should cool slightly and can be served with any side dish.
Rolls with eggs, mushrooms, cheese and vegetables are very juicy, tender and fragrant, and very beautiful in the cut. Cook these delicious recipes and they will conquer all your family and friends. You can make them simply and quickly, but it turns out very tasty. They can be eaten both cold and hot.
Bon appetit and great mood to everyone!
Recipe "Stuffed meat roll":
We will prepare a roll from these products.
First, let's prepare the products. Chop the onion. Rinse the rice, boil it in salted water and drain it in a colander. Raisins - steam, slightly beat eggs. Peel the tangerines and disassemble into slices, removing all white fibers. Melt butter. Finely chop the greens.
Add onion, salt, pepper, beaten eggs to the minced meat (leave some for greasing).
Divide the meat mass into 4 parts (two parts - larger and two parts half the size), shape the two parts into a tortilla, put rice, a little chopped herbs, raisins and tangerine slices in the middle. As far as the filling allows, wrap the edges of the cake, forming rolls.Place smaller portions of the meat mass on top and finish forming the rolls.
Gently transfer the rolls to a baking sheet, brush with an egg, sprinkle with breadcrumbs and pour over with melted butter. Bake in an oven preheated to 180 * C until golden brown (focus on your oven when setting the temperature).
Cut the finished rolls into pieces in portions, put on a dish and decorate with herbs.
Help yourself.
