Ramaria ordinary (Ramaria eumorpha) photo and description

Horned crested horn. Horned

Crested hornbeam

The crested hornbeam is the most common species of the genus Clavulina. It grows most abundantly in coniferous forests, but is also found in deciduous ones, as well as in grass in meadows and pastures. Distributed throughout the temperate zone of the northern hemisphere. This saprotrophic fungus with characteristic tips at the ends of branches has many variations in color and shape. Due to its bitter taste, it is inedible. Related species, such as C. cinerea with gray or smoky purple fruits and purple or purple C. amethystina, have blunt twigs. Both of these species are edible. The genus Clavulinopsis is very similar to the genus Clavulina, but richer in species. There are almost thirty of them in Europe alone. Cutting hornbeam (Clavulinopsis corniculata) grows abundantly throughout the temperate zone of the northern hemisphere in meadows, pastures, grassy roads, etc. Due to its bitter taste, it is inedible. The characteristic feature of this fungus - the jagged ends of the branches - is absent in related species. C. umbrinella is white, later pale brown and brown. The creamy or yellowish fruiting bodies of C. luteo-ochracea hardly branch out. Clavulinopsis corniculata grows in bunches or singly. Fruit bodies are 3-8 cm high, two or three times divided into elongated finger-like branches (6), which become slimy in wet weather. Color from yellow to ocher yellow. The pulp is orangey (7), the taste is tart or bitter, it smells like flour. Spore powder is white. Spores (8) are colorless, with one large fat droplet, 4-6 cm. Basidia with four sterigmas. Clavulina cristata has growing bunches and separate fruiting bodies 3-8 cm in height. The fragile twigs, divided at the ends, are flattened and bear scallops with tips. The color is whitish, white, pinkish. The pulp is white, the taste is moderate, then bitter. The smell is inexpressive. Spore powder is white. Spores (3) are colorless with a large fatty droplet of 8-10 cm. Basidia have two sterigmas.

Useful properties of antler mushrooms

Mushrooms, similar to yellow corals, can not only be eaten, but also used for medicinal purposes. They are especially popular in Chinese medicine. Due to the content of phytoagglutinin, amino acids and sterol, the product is often used to normalize the functioning of the gastrointestinal tract and cleanse the lungs. Cosmetologists use deer horns to slow down the aging process. The fungus is also believed to be able to prevent the growth of malignant cells and to strengthen the immune system. Other benefits of a slingshot include:

prevention of thrombosis by strengthening the vascular walls;
normalization of the central nervous system;
stabilization of respiratory function;
reducing the risk of developing oncology;
elimination of toxic substances from the body;
improved blood composition;
strengthening the immune system;
beneficial effects on brain function and memory;
rejuvenation of the skin.

Delicious recipe! Brut wine what is it

Among other things, antlers are considered overly nutritious for the human body. They are 70% dietary fiber. Experts say that the bear's foot is considered one of the most valuable sources of iron and calcium. Thanks to this, the product can be used for the prevention and treatment of various diseases caused by vitamin deficiency.

Amazing ramaria

On a rotten tree, which is not particularly pleasant to look at, one finds amazingly beautiful corals - fragile and photogenic. It would seem completely inappropriate on these rotten ones. The words of Anna Akhmatova are immediately remembered: "If only you knew from what rubbish poetry grows without knowing shame!"

Ramaria golden

Beauty is born from dust, the living from the dead, fragile from the gross.But if you digress from poetry and philosophy and look at this miracle from a culinary point of view, you can see a delicious conditionally edible mushroom, popularly called yellow coral, mushroom cabbage or deer horns, and in science - golden ramaria.

If you come across a young mushroom of golden color, you can safely put it in the basket: in the marinade, in the soup, and as a roast - a very tasty mushroom. The main "stump" of a young mushroom (it is white) after boiling seemed to me even sweetish.

The older the mushroom, the more bitterness it contains. Starting with twigs. Perhaps that is why there are references to the conditional edibility of this mushroom and the need for boiling with a drain of water.

A mushroom of numerous branches growing from one base can weigh more than 2 kilograms. I, however, did not come across more than 0.5 kg. But often the mushroom is found in heaps. With age, it becomes bitter, "rubbery" and inedible.

The age is indicated by a change in color in a fairly wide palette: from grayish-yellow to brown-orange. Either golden ramaria or yellow ramaria can be found throughout the forest zone. Only mycologists can see the difference. And even then under a microscope.

Ramaria golden (Ramaria aurea). Tatiana Nikolina

Ramaria is beautiful

In pursuit of edible horns, a beautiful ramaria, even more attractive, more rare, but inedible due to bitterness and unpleasant gastrointestinal consequences, can insidiously fall under the arm.

It has pink tones, the base, branches and branches at the tips are colored differently. A kind of design approach with a hint of a photo shoot. Glamorous beauty. Turns pink when palpated. It is better not to rip off, but to limit yourself to groping and photographing.

Ramaria ordinary

The simplest ramaria is simply called ordinary. In comparison with the previous ones, it is really simpler. But it is found in the temperate zone more often mainly on coniferous litter and is very abundant. Sometimes not just a family, but a whole diaspora.

Moreover, it grows, at times, in the form of a braid, or in an arc, or in a row, or a complete "witch's ring". He dabbles in geometry.

It is difficult to confuse it with other mushrooms, its branches are straight, without any frills at the tips. And the color from root to crown is the same, not changing when damaged.

It is necessary to collect young specimens. To remove bitterness, soak for a day with 2-time change of water or boil, drain the water. Bitterness, just like in golden and yellow horned horns, is gained with age, but, unlike them, there is a starting bitterness.

Ramaria uviform

But not everything is so arbitrary with edibility in the ramaria family, there are also representatives there with outstanding culinary properties, for example, ramaria uviform.

Also very beautiful, with pink-colored twigs. Only the twigs are shorter, thicker and have a very massive base. A sort of donut. The structure of the twigs is similar to cauliflower. Pleasant smell and pleasant taste, no need to suffer with soaking and preliminary boiling, you can immediately fry or cook without draining the water.

Edible, while the twigs are pink-red, browning indicates the onset of inedible old age.

Unfortunately, it is less common, loves warmth (both in terms of degrees and in terms of regions), an individualist - she does not grow up in large families.

Ramaria uviform (Ramaria botrytis). Michael Wood Beautiful Ramaria (Ramaria formosa). Punkufer Ramaria stricta. wikigrib

Inedible ramaria

There are still inedible representatives in this family, but deserving attention and photographing: ramaria is stiff, slender and straightforward, with parallel growing branches and turns red / brown when pressed. Initially bitter.

Ramaria is ocher-green in lime shades in youth, rapidly blue / green when damaged. It is rarely found, mainly on litter in coniferous forests. Bitter.

This mushroom, strictly speaking, is not particularly ramaria.At first, the mushroom was attributed to the genus Clavaria, then to the Ramaria, and now it is called Theoklavulina fir. A slingshot walking through the sections.

Feoklavulina fir, or Ramaria ocher-green (Phaeoclavulina abietina). H. Krisp

Assessment of beautiful horned

These are poisonous mushrooms, you cannot eat them, as they disrupt the activity of the gastrointestinal tract.

The similarity of beautiful ramaria with other mushrooms

Old specimens are similar in appearance to other brown and yellow horned horns. Often the beautiful ramaria is confused with the edible yellow ramaria, which is much more common. But ramaria yellow has a lighter shade. But in principle, these species are very similar, and the differences can only be seen under a microscope.

Other mushrooms of this genus

The horned crested mushroom is an inedible mushroom. In height, the fruit body reaches 3-10 centimeters. It is branched in shape, bushy, with branches pointed at the ends. The color of the fruiting body is white or cream. There is a dense leg at the base. The pulp is light, fragile, sometimes with a bitter aftertaste, without a pronounced odor.

Crested hornbeams bear fruit from July to October, and the peak occurs at the end of August. They grow more often in coniferous and mixed forests, and sometimes in deciduous forests. They grow in bunches, in groups. Crested horned beetles are not eaten because of the bitter taste.

The bunch of horns is an edible mushroom. The height of this mushroom is 8-15 centimeters, and the diameter is the same. The color of the fruiting body is at first whitish, later becomes yellow-brown, and by old age it reaches pink-red. The fruit body is branched, the branches are very thick, at the ends they are cut off. At the base, there is a short whitish or off-cream-colored leg.

The fruit body of this mushroom is similar to the head of a cauliflower. The pulp is watery, brittle, white-yellow in color. The taste and smell of the pulp are pleasant.

Cluster horns grow in deciduous and mixed forests, most often they are found next to beeches. The fruiting period occurs in July-October, when the temperature is 12-20 degrees. This species is rare. Clay beetles are considered edible only at a young age. These are the most delicious mushrooms of this family.

1577 Article rating by Kira Stoletova

The mushroom kingdom is distinguished by a variety of representatives. They have different properties and appearance, sometimes whimsical. These include the horned mushroom, which, due to its unusual appearance, is popularly called "deer horns".

Features of the slingshot mushroom

Views

These organisms are divided into edible and inedible. There are no horns dangerous to human life and health. For a mushroom picker, edible horned mushrooms are a real find if you know how to cook them correctly. These mushrooms are relatives of chanterelles.

Edible species include:

golden;
amethyst;
aciniform;
yellow;
truncated;
reed.

Inedible species:

fusiform;
comb;
pale yellow;
purple;
pistillate
fistful;
straight.

Edible baby horned mushrooms are pleasantly scented and easy to cook. Most often they give a large harvest.

Reed horn

The reed horn (Clavariadelphus ligula) is an edible species with a pale yellow tint. It belongs to saprophytes of the 4th category of edibility.

Its branches are in the form of a cylinder, thin, widened at the bottom. The appearance resembles a human tongue sticking out of the ground, hence the name. The reed horned grows in coniferous forests in whole groups in the form of circles, which the foresters call witch.

Their size is small, up to 10 cm in height. The collection begins at the end of summer.

Ramaria

Forest corals - this is the name of ramaria, which grows in pine forests. Its trunk is incredibly beautiful and looks like a branchy marine organism that accidentally got into the forest thicket. The appearance of ramaria is characterized by:

dichotomous trunk;
white color of the inner layer;
hymenial surface (having spores);
yellow.

With age, ramaria changes color to orange-red. It is believed that chanterelles and horned ones have common ancestors, so they have a certain similarity in structure.

Ramaria forms mycosis with spruce and pine. It can be eaten, but it has a bitter taste, so it should be harvested at the end of August and September, since young ramaria tastes less bitter.

Beautiful horned

It is a poisonous mushroom that grows in deciduous and mixed forests. It is characterized by:

height - 20 cm;
diameter - 18-20 cm;
short, thick and dense leg;
bright pink color in young organisms.

Old ramarias become whitish, branch strongly at the bottom, the tips of the branches first turn yellow, and then brown or brown.

Eating food leads to disruption of the gastrointestinal tract.

Comb slingshot

An inedible forest organism that bears fruit in conifers, deciduous and mixed forests from the second half of July to the end of October. Grows in groups of bushes. It has a comb-like shape and a cream or white body color, at the base of which there is a thick, dense leg.

The pulp has a characteristic bitterness. She is fragile and delicate, without a bright aroma.

Characteristic features of the variety

The coral's botanical name is Ramaria yellow, which belongs to the Horned family. The slingshot shape resembles branched deer antlers or underwater coral.

Description of deer horns and photo of a mushroom

The photo clearly shows that the ground part of the deer antlers mushroom is very branched.

Its color depends on several factors:

habitats;
climate features;
age.

Branches can be colored beige, light brown, light yellow, orange or purple. Basically, the height of the fruit body does not exceed 7 cm, but the width varies from 15 to 30 cm. When pressed on the fruit, a light brown tint appears. The cuticle has a marbled yellow color. The mushroom has a pleasant aroma that resembles the smell of freshly cut grass.

Morphology

The tops of old horned horns accumulate substances that give it a bitter taste. Therefore, the upper branches are not used for food. The mushroom itself differs in taste from its congeners, because it does not have a pronounced mushroom taste. Raw slingshots are quite elastic, and after cooking they become harsh.

Very similar to golden-yellow ramaria hedgehogs. The differences between these specimens can only be seen under a microscope. Nothing terrible would have happened if you cut off the double, because both ramaria are edible.

Place of distribution

This species is extremely rare. You can find such a treasure in the regions of the Far East, Karelia, the Caucasus, Western and Eastern Siberia, as well as in the Crimea. Most of the inhabitants of the central part of our country do not even know about the existence of such "forest bread".

This is due to the peculiarities of the growth of horned beetles. They live in humid and shaded places. Most often they can be found in a pine or deciduous forest, where the most valuable specimens grow.

Edible or inedible

Horned beetles are both edible and inedible. In this regard, you should carefully study the yellow ramaria so that you can distinguish it from other relatives. All black man's twins are moderately poisonous or conditionally edible, so eating them cannot be fatal.

Ramaria yellow is an edible mushroom, but it is important to follow some precautions before eating. Only the base is used for cooking, because the branches have a bitter taste. Overripe fruits are considered unusable due to the large accumulation of bitterness

Overripe fruits are considered unsuitable due to the large accumulation of bitterness.

Views

Edible species include:

golden;
amethyst;
aciniform;
yellow;
truncated;
reed.

Inedible species:

fusiform;
comb;
pale yellow;
purple;
pistillate
fistful;
straight.

Edible baby horned mushrooms are pleasantly scented and easy to cook. Most often they give a large harvest.

Reed horn

Horned animals begin to collect at the end of summer

The reed horn (Clavariadelphus ligula) is an edible species with a pale yellow tint. It belongs to saprophytes of the 4th category of edibility.

Their size is small, up to 10 cm in height. The collection begins at the end of summer.

Ramaria

dichotomous trunk;
white color of the inner layer;
hymenial surface (having spores);
yellow.

With age, ramaria changes color to orange-red. It is believed that chanterelles and horned ones have common ancestors, so they have a certain similarity in structure.

Ramaria forms mycosis with spruce and pine. It can be eaten, but it has a bitter taste, so it should be harvested at the end of August and September, since young ramaria tastes less bitter.

Beautiful horned

It is a poisonous mushroom that grows in deciduous and mixed forests. It is characterized by:

height - 20 cm;
diameter - 18-20 cm;
short, thick and dense leg;
bright pink color in young organisms.

Old ramarias become whitish, branch strongly at the bottom, the tips of the branches first turn yellow, and then brown or brown.

Eating food leads to disruption of the gastrointestinal tract.

Comb slingshot

The pulp has a characteristic bitterness. She is fragile and delicate, without a bright aroma.

Ramaria ordinary. How to distinguish straight slingshots

Straight catfish can be confused with Calocera viscosa. On closer inspection, significant differences can be found between the species. The color of the gummy calocera is more saturated, almost flashy. The fruit body can have a bright yellow or bright orange hue. The height of the calocera does not exceed 10 cm. Numerous branches branch dichotomously, that is, the main axis bifurcates and stops its own growth. This branching is repeated many times, as a result of which the mushroom becomes like a bush, coral or a frozen fire. Refers to inedible.

Ramaria ordinary (Ramaria eumorpha) is the closest relative of the straight horned. The species are very similar in appearance. The mushroom is distributed throughout the territory of the Russian Federation, where there are coniferous forests. Fruiting from late July to early October. Grows in groups on spruce or pine bedding, often forms so-called "witch circles".

The vertical ramifications of the common ramaria are distinguished by sharper tips relative to the straight ramaria. The fruit body is represented by a dense bush with a height of 1.5-9 cm and a diameter of up to 6 cm. The fungus is uniformly colored in a light ocher or ocher brown color, numerous thorns and warts are present on the surface of the branches.

Comment! Considered a conditionally edible product with low palatability. It is eaten after prolonged soaking followed by boiling.

Artomyces pyxidatus can also be mistaken for a straight horn. The species has vertical coral-like ramifications. The fruit body is colored ocher-yellowish calm color. The clavicorona can be distinguished from the straight clavicoron by its size: sometimes it grows up to 20 cm in height. Another difference is the characteristic crown-shaped tips, which from a distance resemble the crenellated towers of a medieval castle. The habitats of the species are also different. In contrast to the straight slingshot, the capillary clavicorona loves to grow on decaying hardwood, especially on old aspen logs.

Mushroom slingshot, how to cook. Cooking methods

The description of the mushrooms says that these plants are used in folk medicine, with their help they treat joints, expel worms, etc. It should be remembered that often poisoning occurs due to negligence or complete illiteracy. You can not use in food those products in which there are doubts.

There is a separate opinion that convinces mushroom pickers that this type of plant is not suitable for classic cooking. Experts fundamentally disagree with this statement.

Edible slingshots are harvested for future use, fried, added to soups, dried, they are used to prepare mushroom caviar and other dishes. Without a doubt, all the existing recipes for the forest "fellow" are also suitable for corals. In winter, the dry prepared semi-finished product is soaked in water, then fried in batter. Many exotic lovers use these specimens as filling for dumplings and pies. They are also good fried with potatoes and onions.

A fragrant and delicious mushroom dish can be made from mushrooms pickled in a special sauce. It is not difficult to prepare it, it is enough to collect the necessary components: oil, balsamic vinegar, lemon juice and salt with sugar. Pickled hedgehogs in a jar look like corals.

Mushrooms should be rinsed well before use, then put into a saucepan with water and cook after boiling for at least 10-15 minutes. Ready-made semi-finished products are used at will. To prepare the filling, the lower plant is passed through a meat grinder, combined with other ingredients to taste, and the main course is prepared.

Ramaria mushroom. Ramaria yellow (Ramaria flava)

An exotic species, nevertheless often found in forests, especially in the Leningrad region, rep. Karelia, the Caucasus, the Far East and Eastern Siberia. People also call it yellow horned, coral mushroom, yellow coral. Gardeners may find this self-growing mushroom mycelium on sale called Mushroom Noodles (from Chinese). Mushroom coral can be found from July to October, mainly in coniferous forests. Prefers damp, shaded places, but often grows abundantly in clearings well-lit by the sun. It can grow singly, in small groups and in large formations in the form of semi-rings.

The bushy yellow horned horn really looks like a piece of coral. It can reach a height of 25-30 cm with a total weight of 2-3 kg. From a thick base (which can be called a leg), numerous, sequentially bifurcating branches extend. They are of equal length (relatively long), strongly branched, bushy, fleshy, cylindrical or flattened, smooth, with blunt, irregularly truncated or serrated (often double) ends. At a young age, the twigs are yellow, in a more venerable one they can be painted in any shades of yellow: yellowish, apricot, lemon, sulfur, dirty pale and gray-yellow, golden ocher or creamy, at maturity - ocher or orange ... Closer to the so-called stalk, the fruiting body is sulfur-yellow. The base itself is thick, 2 to 8 cm high, 4 to 5 cm in diameter, tapering downward. It is dense, whitish or yellowish in color (usually monochromatic with branches).It can be covered with reddish spots of various sizes or darkens when pressed (to a reddish or wine-brown color). The pulp is white, off-white or yellowish, it looks like marble in the leg, does not change color at the fracture or becomes reddish-brown. Watery, with a pleasant, slightly grassy odor, in youth it is fragile, soft, with a pleasant or insipid taste, with age it begins to taste bitter (especially the tops) and becomes rubbery.

Can be confused with other types of ramarias:

- golden (has a whitish base and shorter branches);

- with a weakly poisonous beautiful tricolor ramaria (it has yellow and ocher-brownish branches (the main ones with a pinkish tinge), with a bright pink leg in youth and whitish in maturity, with a slightly bitter pulp);

The mushroom is edible. Young sprigs of slingshot are especially tasty in mushroom soups. You can salt (before salting, you need to pre-boil for 10 minutes). In adults, the top of the twigs can be bitter, so they are usually removed.

How to cook slingshot mushrooms

Due to the peculiarities of the structure of the fungus, a lot of dirt and debris accumulates between the fruit bodies. Therefore, before cooking, you need to rinse them thoroughly and long in running water. After that, the slingshots are boiled for half an hour in water with the addition of salt. The water is drained, the mushrooms are washed and re-boiled in salt water for another 15-20 minutes. Then the water is drained.

Now they can be eaten. They are usually fried with vegetables, sometimes used as an ingredient in mushroom soup or sauce.

Important! The aroma of horned fish is quite subtle, so you should not use a large amount of aromatic herbs or spices in ready-made dishes.

Yellow horned (Ramaria flava)

Other names for the mushroom:
Ramaria yellow
Coral yellow
Deer horns

Other names:

Description

The fruit body of Ramaria is yellow, reaching a height of 15-20 cm and a diameter of 10-15 cm. Numerous branched dense bushy branches with a cylindrical shape grow from a thick white "stump". They often have two blunt tops and improperly truncated ends. The fruit body has all shades of yellow. Under the branches and near the "stump" the color is sulfur-yellow. When pressed, the color changes to wine-brownish. The pulp is wet, off-white, in the "stump" - marbled, does not change color. Outside, the base is white, with a yellowish tinge and reddish spots of various sizes, most often found in fruit bodies growing under coniferous trees. The smell is pleasant, slightly grassy, the taste is weak. The tops of old mushrooms are bitter.

Spore powder ocher yellow.

Habitat and growth time

Horned beetle grows on the ground in deciduous, coniferous and mixed forests in August - September, in groups and singly. It is especially abundant in the forests of Karelia. It is found in the mountains of the Caucasus, as well as in the countries of Central Europe.

Doubles

The hornbeam mushroom is very similar to the golden yellow coral, the differences are noticeable only under a microscope, as well as on Ramaria aurea, which is also edible and has the same properties. At an early age, it has a similarity in appearance and color with Ramaria obtusissima, Ramaria flavobrunnescens is smaller in size.

Note

The word flava in the name of the mushroom means "yellow". Coral mushrooms are considered basidiomycetes. They form spores on the fruit layer, on the outside of the "knots", everywhere. For the most part, coral is good, edible mushrooms, but among them there are also poisonous ones.

This ramaria is considered an edible mushroom, but certain precautions must be taken when eating it. First of all, only young specimens should be collected and the base should be used, since the twigs are bitter

Ripe mushrooms are not edible at all because of the bitterness.