Spaghetti with chicken and mushrooms

Step by step recipe with photo

Sometimes you need to feed your family deliciously, satisfyingly and very quickly. This recipe is from the 20 Minutes Dinner Series. Pasta is boiled for 7-10 minutes, and at this time a delicious mushroom sauce with chicken fillet is being prepared.

To make pasta with mushrooms and chicken, take the ingredients from the list. Peel the onion and garlic, peel the mushrooms with the firm side of a clean dishwashing sponge.

Boil the pasta according to the instructions, rinse under running water.

Chop the onion and garlic, lightly fry in vegetable oil.

Add mushrooms, also fry for a few minutes until golden brown.

Cut the chicken fillet into small cubes, add to the vegetables in the pan.

Fry quickly on both sides, add fresh thyme or a pinch of dried thyme. The fillet is cooked very quickly, the main thing is not to dry it out.

Pour in half a glass of water, broth or low-fat cream (if you are not afraid of extra calories). Season with salt and pepper, cook for 5-7 minutes. If you want the sauce to be thick, add a little flour (you don't need to add it to the cream version).

Put pre-boiled pasta in the prepared sauce.

Stir well so that all the pasta is completely covered in the sauce. Sprinkle with your favorite herbs before serving.

Pasta with chicken and mushrooms are ready. Serve immediately. Enjoy it.

Ingredients for Mushroom, Chicken and Pasta Casserole:

• Chicken breast

  —
  300 g

• Onion

  —
  150 g

• Mushrooms

  —
  150 g

• Sauce

  (sauce for frying "Wok" TM Kikkoman)
  —
  3 tbsp. l.

• Bulgarian pepper

  —
  1 PC

• Pasta

  /

  Pasta

  —
  300 g

• Chicken egg

  —
  2 pcs

• Milk

  —
  100 ml

• Salt

  —
  taste

• Hard cheese

  —
  100 g

Nutritional and energy value:

Recipe "Casserole with mushrooms, chicken and pasta":

Boil the chicken breast in salted water, sort out and cut into small pieces.

Chop the onion and mushrooms and fry with the addition of the Kikkoman TM "Wok" sauce for 5-10 minutes.

Add chicken breast and diced bell pepper to the onion with mushrooms, fry for a short time.

Boil the pasta in salted water until cooked, put half in a baking dish.

Put the filling on top of the pasta.

Cover with the second half of the pasta.

Beat eggs with milk and salt, and then pour in the future casserole.

Sprinkle with grated cheese and send to an oven preheated to 180 degrees for 20-25 minutes.

Serve the casserole, garnish with herbs.

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