Porcini mushrooms in sour cream

Pork with mushrooms in sour cream sauce

The meat stewed with mushrooms in sour cream will turn out deliciously juicy, tender and soft. And the thick creamy sauce goes well with any crumbly side dish or mashed potatoes.

The combination of pork with mushrooms and sour cream cannot be called easy for the stomach, but how delicious it is! The dish resembles the julienne known to all of us, but without cheese.

Mushrooms with meat can be cooked in the oven or in a pan. Any mushrooms that are available are suitable: champignons or forest, fresh or dried (pre-soak in water to swell). My recipe for today is pork with mushrooms in a pan.

Total cooking time: 50 minutes Cooking time: 45 minutes Yield: 4 servings

Ingredients

• pork - 450 g
• champignons - 200 g
• large onions - 1 pc. (90 g)
• garlic - 1 tooth.
• 20% sour cream - 3 tbsp. l.
• wheat flour - 1 tbsp. l.
• salt, black pepper - to taste
• vegetable oil - 2-3 tbsp. l.
• bay leaf - 1 pc.
• dried dill - 1 tsp

Preparation

Cut the meat into cubes (or into cubes, like for goulash, but medium-sized, so that it cooks faster). For this recipe, it's best to take pork with fat, not too lean. If there are any films, then they need to be removed. There is no need to cut off the fatty layers, they will give the meat juiciness.

Heat a skillet and quickly sauté the pork until golden brown over high heat. If necessary, add a little vegetable oil (if the meat with layers of fat, then cook in a dry frying pan). Cook in a large skillet so that the pieces lie on the bottom in one layer - so a crust forms on the surface quickly, the meat will not lose its own juices, which means it will not dry out. If the pan is small, fry in portions. Transfer the browned pork to a plate and cover with a lid to keep it dry while you cook the mushrooms.

Peel and chop the onions. Heat a couple of tablespoons of vegetable oil in a deep frying pan. Pour the onion into it and fry it until soft and transparent.

Rinse the champignons, cut into thin slices. Add mushrooms to the sautéed onions, increase the heat and continue to fry without a lid until golden brown. Stir regularly to avoid burning. The moisture should leave the pan, and the mushrooms and onions should brown. Finally, add salt and pepper to taste.

Return the previously fried meat to the pan. Add chopped garlic clove and bay leaf. Pour in about 200-300 ml of hot water or broth to coat the meat. Cover, reduce heat and simmer pork until tender - this will take about 20 minutes (may take longer if the meat was tough).

While the pork is stewing, prepare the sour cream sauce. In a dry skillet, fry 1 spoonful of flour, stirring constantly. After about 30-40 seconds, it will turn into a pleasant pinkish hue and take on a light nutty flavor. The flour should not darken too much and turn brown! The flour will make our sauce thicker and will not curl up. And roasting is needed so that there is no flour aftertaste.

Remove the pan with flour from the heat. Pour in 100 ml of cold water, stir thoroughly so that there are no lumps. Then put the sour cream there, stir again (before adding the sour cream, make sure it is fresh - then it will not curl up and spoil the taste of the dish).

Pour the resulting sour cream sauce into a pan with meat and mushrooms. We throw away the bay leaf. Add some dried dill.

We continue to cook on low heat for 15 minutes, until thickened, stirring from time to time (it is better to remove the lid, let the excess liquid evaporate). In the process, adjust the amount of salt and pepper to taste.

Serve pork with mushrooms, stewed in sour cream sauce, best of all with mashed potatoes or porridge. You can complement the dish with pickles and other pickles. Bon Appetit!

Fried champignons with onions and sour cream

Good day! Today we will cook fried champignons with onions and sour cream. It turns out very tasty fried mushrooms, which are perfect as an addition to any meat dish, for example, such as pork knuckle in the sleeve. There are no difficulties in cooking, you know, I only have simple recipes. The recipe for fried mushrooms with onions and sour cream, as always with step-by-step photos.

Ingredients for 2 servings

Let's start cooking. We wash and cut the mushrooms. The cutting shape can be any, I cut it larger, since the mushrooms are fried well.

Next, clean and chop the onion.

After that, put the mushrooms in the pan, after pouring the vegetable oil and begin to fry. The mushrooms will release a lot of juice, so we need to evaporate it, it will take 5-10 minutes in time.

Once all the juice has evaporated, add the onion to the pan and fry for 5-10 minutes, until the desired color.

Champignons in sour cream in a pan, ready. Sprinkle with herbs before serving. Bon Appetit!

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How to bake mushrooms in sour cream in pots - Julienne

The dish turns out to be surprisingly tasty and evenly baked. It is recommended to cook julienne in cocotte makers, but if they are not there, then you can take ordinary clay pots.

Ingredients:

• champignons - 320 g;
• black pepper - 3 g;
• chicken fillet - 320 g;
• salt - 7 g;
• onions - 280 g;
• vegetable oil - 60 ml;
• sour cream - 420 ml;
• flour - 50 g;
• cheese - 230 g.

Step-by-step instruction:

1. Chop the onion. You can arbitrarily, but better with thin straws.
2. Chop the washed and dried chicken fillet into small pieces.
3. Pour oil into a frying pan. Warm up and add the onion and chicken. Fry until golden brown.
4. Send the coarsely chopped mushrooms to frying. Cook until liquid has evaporated.
5. Pour flour into a separate dry frying pan and fry it until creamy.
6. Pour in sour cream. Season with salt and pepper. Stir well. The mass should be homogeneous without lumps. Darken for 3 minutes.
7. Stir the sauce with frying. Transfer to pots. Sprinkle with grated cheese. Do not close the lid.
8. Send to an oven heated to 180 °. Cook for 25 minutes.

Champignons with sour cream in a slow cooker

The multicooker is no longer a novelty, but although many have it, not everyone uses it, which is a pity. It can greatly simplify life, and not only for bachelors. And so this recipe for a multicooker. It's not difficult to do, but it will taste great.

Ingredients:

• Champignons - 200 gr.
• Fresh dill - to taste
• Bulb onion - 1 pc.
• Sour cream - 100 gr.
• Butter - 2 tbsp. l.
• Sunflower oil - 1 tbsp. l.
• Water - 50 ml.
• Ground paprika - to taste
• Black pepper - to taste
• Salt to taste

Preparation:

1. Cut the champignons into a medium slice, finely chop the dill, cut the onion into small cubes.
2. Turn on the FRYING mode, set the time to 4 minutes (I set it to five minutes)
3. We put butter in the bowl and wait for the signal.
4. As the signal sounded, lay the onion, stirring it, fry for one minute, then lay the mushrooms and fry until the signal of the end of frying.
5. Now add the rest of the components to the bowl, alter it, cover it with a lid, put it in EXTINGUISHING mode, time 25 minutes, WITHOUT PRESSURE, someone with a steamer mode. (for those who cannot turn off pressureless cooking, you can cook in MILK PORSE mode for 35 minutes)

We are waiting for the signal and enjoy.

Step-by-step recipe with photos and videos

White mushrooms are just a gorgeous trophy that we can bring from the forest. I don't know mushroom places and I rarely go to the forest for mushrooms, but I buy boletus and other forest mushrooms at the market. Such a mushroom hike is always successful, I do not return without prey. Now in autumn boletus and other mushrooms are much less wormy than in summer, so there are fewer disappointments from the purchase.

In the summer, I have already dried porcini mushrooms for the winter, I have pickled them even earlier, but today we will cook porcini mushrooms in sour cream. This dish is very simple. Porcini mushrooms are so good that they do not need complicated preparation, they are good on their own, without numerous additives and additions.

That is why we do not need a lot of ingredients for making porcini mushrooms in sour cream: mushrooms, sour cream, butter, herbs, salt and a little pepper to taste.

Slice the white mushrooms. We can cut it not coarsely, if the boletus is strong, and if it is loose, it is better to cut it larger so that it does not crumble under the knife.

Put the boletus in a saucepan or bowl, rinse it several times.

Fill with water, salt and cook. During the cooking process, foam will form, we will remove it.

Little white mushrooms do not need to cook for a long time - about 25 minutes.

We put the mushrooms in a colander, rinse under running water and wait until the water drains. Mushroom broth can be used for soup, gravies, julienne.

Dissolve the butter in a frying pan, put the boletus mushrooms, put them to fry. Chop smaller onions. Add to the pan to the mushrooms and fry until the onions soften and turn beige.

Then add sour cream (you can add more) and fry for another 3-5 minutes, stirring occasionally. Let's try. If necessary, add salt and black pepper.

And the final touch - a little chopped dill.

Porcini mushrooms in sour cream are ready. They will be great with mashed potatoes.

Recipe for cooking mushrooms in sour cream

To prepare fried mushrooms in sour cream, we need:

• 500 grams of mushrooms
• 1 onion
• 200 ml sour cream
• salt and black pepper to taste

You can add a teaspoon of mustard, this is not for everybody. For decoration, you can use a sprig of dill or parsley. All ingredients are sized for three to four servings.

So, to start cooking, take the mushrooms, wash them, clean them of dirt, if you use champignons, you can remove the top skin. If the mushrooms are boiled or pickled, then it is necessary to rinse them and remove all the liquid from them, since during cooking the mushrooms release their juice. You can use a colander for this. After that, you need to cut the mushrooms into thin strips, or if the mushrooms are small, then into small pieces, you can even cut into four parts.
In the meantime, you need to warm up the pan, pour a little vegetable oil into it, and then throw the chopped mushrooms into it. Fry over low heat until all the liquid and a little juice have evaporated from them. Remember to stir from time to time.
While the mushrooms are fried, you need to cut the onions into half rings or small cubes and add them to the mushrooms.
Stir lightly and fry until golden brown. Then pour sour cream into the prepared mushroom mass, mix thoroughly, salt and pepper (add mustard if you are a fan of a little spicy).
Bring the dish with sour cream to a boil and cover, simmer the mushrooms for about 15 minutes, taste the salt and pepper, if necessary, add a little boiled water if the mushrooms are not quite ready yet. You can cook until the sour cream has completely evaporated, or you can leave it as a sauce. It's up to you.

A few tips for cooking and buying mushrooms:

when buying or picking mushrooms, first of all, pay attention to the appearance, mushrooms should not be old and on them must not be no stains or holes from worms. it is impossible to store ready-made mushrooms for a long time, since they produce toxic substances during long-term storage, you can get poisoned
you can use lemon juice so that the mushrooms have a beautiful appearance and color, but do not overdo it

for cooking mushrooms, it does not matter if they are fried or stewed or in the form of a sauce, it is best to use butter. so that the mushrooms do not crumble and are elastic, it is best to cook them (boil, stew or fry) over low heat

if after picking the mushrooms several hours pass before the moment of preparation, they must be poured with salted water and left in brine for several hours.

Mushrooms play a very important role not only in the life of nature, but also in human life. Mushrooms are used in food, medicine and for economic purposes. Mushrooms are included in the dishes of national cuisines of many peoples of the world. But traditionally, mushrooms are referred to as Russian cuisine.Since ancient times, our ancestors have used this ingredient in food. Currently, there are many recipes for cooking mushrooms, but as true gourmets claim this ingredient, mushrooms are most delicious when cooked in sour cream. For the preparation of mushrooms in sour cream, the most popular are the following types of mushrooms: champignons, chanterelles, honey agarics, porcini mushrooms. Sour cream can be used in the preparation of fried, baked mushrooms, as well as in the preparation of various mushroom sauces or gravies.

Bon Appetit!

Champignons cooked with sour cream and chicken

After reading a quick overview of the recipe, you may think that this is too simple to taste the dish to be prepared for your table. Believe it or not, the dish is very, very tasty, despite the simplicity of the recipe.

Short recipe:

Fry onions with mushrooms, fry the chicken separately, mix everything, add sour cream, salt, spices and simmer until tender.

Ingredients:

• Champignons - 200 gr.
• Chicken breast - 400 gr.
• Bulb onion - 1 pc.
• Sour cream - 100 gr.
• Sunflower oil for frying - 4 tbsp
• Salt
• Ground black pepper
• Sugar

Preparation:

1. We heat 2 tablespoons of oil in a frying pan and fry the onion in it until transparent, add mushrooms there and fry for 5-7 minutes, focusing on evaporating all the moisture. Put the mushrooms and onions in a bowl.
2. Heat the rest of the oil in a frying pan and fry the chicken cut into a medium piece, not much, no need to fry, literally about four minutes.
3. Then, add mushrooms with onions, sour cream, salt, pepper and a little sugar to the chicken on the tip of a knife. Cover and simmer for 20 minutes.

Sprinkle with herbs when serving.

Fried eggs with fried mushrooms

Perhaps a little onion, mushrooms and a few eggs can be found in every home. You can quickly prepare a delicious and satisfying dish from them. What ingredients are needed for this recipe? For two servings you will need:

• Two hundred grams of mushrooms (champignons are best).
• One hundred grams of onions.
• Two tablespoons of sour cream.
• Two chicken eggs.
• A tablespoon of butter and vegetable oils.
• A tablespoon of grated Parmesan cheese.
• A pinch of salt.

To prepare fried mushrooms with eggs and onions, you can use greens, the remains of any hard cheese, frozen or fresh vegetables if desired. Any variation to your liking will be fine.

Start by preparing the mushrooms. They must be thoroughly rinsed and cut into slices. Chop the onion too, after removing the husk from it.

Heat oil (vegetable and butter) in a skillet. Add the onion and fry until translucent. Add the chopped mushrooms to the skillet. Cook for about six minutes, stirring occasionally. Any excess liquid that appears during the cooking process should evaporate.

At this stage, you can turn on your fantasy. Salt the mushrooms fried with onions and season to taste. Provencal or Italian herbs and a mixture of peppers are ideal for this dish. It will also be delicious with a pinch of oregano. Place slices of bell peppers, tomatoes, or any frozen vegetables in the pan, if desired.

Beat eggs a little with sour cream. Pour the mixture into a skillet and stir several times. When the eggs are done, remove the dish from the stove. Arrange on bowls and sprinkle with grated cheese. You can finish the scrambled eggs with mushrooms in the oven. Take a lot of any hard cheese and place it on top of the skillet. Bake in the oven for a few minutes. This will make something akin to Italian fritata.

Serve the mushroom eggs and garnish with chopped green onions, fresh vegetables, canned peas or corn. It also goes well with homemade salads and pickles.

Ingredients for "Mushrooms in sour cream":

• Mushrooms

  (I have had different wild mushrooms, but you can also use oyster mushrooms and champignons. I like oyster mushrooms better.)
  —
  1 kg

• Onion

  (Large onion)
  —
  1 PC

• Sour cream

  —
  200-250 g

• Mayonnaise

  —
  1 tbsp. l.

• Garlic

  —
  4-5 tooth.

• Dill

  —
  1 bundle

• Salt

  (Taste)

• Black pepper

  (Taste)

Nutritional and energy value:

Recipe "Mushrooms in sour cream":

Rinse the mushrooms well, cut and boil in salted water. Cook for 5-6 minutes so as not to overcook.
! If you have oyster mushrooms or champignons, then you do not need to cook them! Oyster mushrooms, champignons can be fried immediately, I only boil forest mushrooms.

We discard the boiled mushrooms in a colander and let them drain.

Peel the onion and garlic.

Cut the onion into half rings.

Now we take our mushrooms and fry them in a pan. I repeat, if you have a stick or champignons, then you do not need to boil them, you wash them, cut them and immediately fry them.

Fry the mushrooms for 7 minutes and add the chopped onion. Salt, pepper and mix everything well. Fry for another 5 minutes, stirring occasionally.

Now we add sour cream to the mushrooms, I add a little more mayonnaise to the sour cream, but if you don't eat mayonnaise, then you can do without it.

Cover with a lid and leave to simmer for 7-10 minutes, stirring occasionally.

Now the final step, while the mushrooms were stewing, I chopped the dill finely and divided it into two parts. Remove the lid, mix, add one part of the dill, mix again, pass the garlic through a press, mix and immediately turn off the heat.

Now we transfer the mushrooms to a bowl and decorate with the second part of the dill.

Our family also loves salted mushrooms in sour cream. We take a jar of salted mushrooms, open it and rinse it well, put it in a colander and leave it to drain. In the meantime, the mushrooms are flowing down, take the sour cream, put it in a bowl, add the garlic passed through a press and finely chopped dill, pepper everything well and mix. We put the mushrooms in a cup and fill with sour cream sauce, mix well and put in the refrigerator to brew for about an hour or more. Then we put it in bowls and on the table. It turns out very tasty.
Or else you can. Rinse the mushrooms, then in a colander, and peel the onions and garlic ourselves, finely chop the greens. As soon as the mushrooms drain, we shift their saucepan and add the chopped onion in half rings to them, the garlic passed through a press, greens and fill with vegetable oil, mix everything well and put it in the refrigerator to brew. After an hour or two, you can serve it to the table.
Bon Appetit!

Fried mushrooms with garlic, onions and sour cream

If you like spicy food, be sure to check out this recipe for fried mushrooms with onions. It will require the following products:

• Fresh mushrooms - half a kilogram.
• Onions are one thing.
• Sour cream - 250 grams.
• Garlic - three cloves.
• Butter - 85 grams.
• Spices and salt to your taste.

First, finely chop the mushrooms and onion. Heat a skillet over medium heat and melt the butter. Fry the onion on it until golden brown. Then add the mushrooms and simmer for another five minutes.

Add sour cream to the pan, stir. After about ten minutes, pepper and salt the dish, add chopped garlic. At the same stage, greens can be added if desired. Mix everything and simmer for another minute. Serve fried mushrooms as a stand-alone dish or as a sauce for a side dish.

Recipes for cooking mushroom dishes with sour cream

Gingerbreads in sour cream

Ingredients:

700 g fresh mushrooms, 3 onions, 2 tbsp. tablespoons of butter, 3 tbsp. tablespoons of sour cream, salt, pepper - to taste.

Preparation:

Rinse the processed mushrooms, put in boiling water, boil for 2-3 minutes and put on a sieve. Finely chop the onions, fry until golden brown, add the chopped mushrooms and fry all together for 5 minutes.Then add sour cream, salt and pepper. According to this recipe, mushrooms with sour cream are cooked with the lid closed over low heat for 8-10 minutes.

Mushrooms with wine in sour cream

Ingredients:

1 kg of fresh finely chopped mushrooms (preferably white or champignons), 4 tbsp. tablespoons of butter, 2 tbsp. tablespoons of semi-dry white wine, 1/2 teaspoon of salt, 1/2 teaspoon of freshly ground black pepper, 1/2 teaspoon of ground red pepper, 2 cups of sour cream, 1 cup of grated Dutch or Swiss cheese.

Preparation:

Melt the butter in a frying pan and fry the mushrooms in it for 5 minutes. Pour wine into a frying pan and keep on high heat for another 2 minutes. Reduce fire.

Add salt, black and red pepper, stir, add sour cream and cheese. Keep on low heat, stirring often, until thickened. Serve on toasted bread, greased with butter.

Fricassee from fresh mushrooms in sour cream

Ingredients:

1.2 kg of fresh mushrooms, 1 onion, 3 tbsp. tablespoons of butter, 11/2 cups of sour cream, salt.

Preparation:

Before that how to cook mushrooms with sour cream, they need to be washed and dried. Then chop, add the chopped onion, salt and brown in oil. Add sour cream, salt and heat over low heat.

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Mushroom recipe with sour cream with the addition of potatoes

A traditional recipe of Russian cuisine, for which any mushrooms are suitable.

You will need:

• sour cream - 120 ml;
• potatoes - 750 g;
• pepper;
• fresh porcini mushrooms - 550 g;
• greens - 35 g;
• salt;
• onions - 270 g;
• vegetable oil;
• garlic - 4 cloves.

Algorithm of actions:

1. Chop the onion into smaller pieces. Chop the garlic. Mix and fry in vegetable oil. Place on a plate.
2. Rinse the mushrooms and cut into cubes about 1.5 centimeters thick.
3. Fry in vegetable oil in the same pan until the liquid has completely evaporated. Salt.
4. Cut the potatoes into large strips. Fry in a separate frying pan with the addition of oil until golden brown. Season with salt and pepper.
5. Combine all prepared ingredients in one pan. Drizzle with sour cream. Cover and simmer on a minimum flame for 7 minutes.
6. Sprinkle with chopped herbs. Close the lid and leave without heat for 8 minutes.