Chanterelle mushrooms with parasites

Chanterelle mushrooms: a panacea for parasites

In the modern age of innovative technologies, the infection of people and animals with various parasites is increasingly common.

Poorly washed vegetables and fruits, non-observance of basic rules of personal hygiene, improper keeping of pets, a reduction in the number of food inspections by sanitary and epidemiological supervision and many other reasons can lead to the penetration of various types of worms into the human body.

Due to numerous factors, not all people can take medications for helminthic invasion, since they are quite toxic, therefore, many resort to getting rid of uninvited guests using folk methods. Chanterelles from parasites are very effective if the medicine is properly prepared.

The chemical composition of the fungus, how it acts on parasites

The chemical composition of the fungus, how it acts on parasites

Those who went to the forest for mushrooms probably noticed that chanterelles are never wormy. This is due to their unique chemical composition, thanks to which, these amazing and fairly common fungi fight not only parasites of many species, but also their eggs.

The main component of the fungus that is fatal to worms is the quinomannose polysaccharide. It freely enters the worms through their mucous membranes and paralyzes the nervous system of the protozoa.

It is noteworthy that the substance destroys not only adults, but also their eggs and larvae. Under the action of quinomannosis, the shell of the worms that have not yet formed is destroyed, which are then killed by enzymes formed in the intestines. The most interesting thing is that the mushroom is absolutely harmless to humans.

Another amazing component of the fungus - beta-glucan, mobilizes all the defenses of the human body, having a beneficial effect on the immune system and, thereby, helping the body to independently fight the penetration and reproduction of parasites.

In addition to the above substances, chanterelles are rich in:

• Ergosterol;
• Chitinmannosis;
• Trametonolinic acid.

These components help to heal from helminthic invasion, as well as remove toxins and cleanse the internal organs, in particular the liver.

You need to know that most of the medicinal components contained in chanterelles are destroyed at a temperature of + 60 ° C, therefore, for medicinal purposes they are used dried or prepared from freshly picked mushrooms.

What worms helps

Those microorganisms that parasitize at the expense of the organisms of other creatures, humans and animals, are called parasites. It is worth sounding the alarm when you encounter:

• Nausea and vomiting;
• Weakness and general malaise;
• Emaciation;
• Headache and dizziness;
• Allergic skin rashes;
• Pain in the abdominal region;
• Decreased appetite;
• Dyspepsia or constipation.

All these symptoms are inherent in parasite infestation.

Chanterelles are effective only when affected by intestinal parasites:

• Helminths;
• Ascaris;
• Trematodes;
• pinworms;
• Intestinal acne;
• Hookworms;
• Giardia;
• Wide ribbon;
• Pork and bovine tapeworms;
• Vlasoglav and others.

It is the traditional medicine, to which our ancestors have been turning from time immemorial, that will help to quickly and safely get rid of helminthic invasion.

Chanterelle mushrooms from worms are one of the most common and effective methods, proven by many years of experience of our ancestors.

Chanterelles from worms, how to prepare raw materials

Chanterelles from worms, how to prepare raw materials

It is most effective to use freshly harvested mushrooms for the treatment of helminthic infestation, but the nuisance in the form of infection with parasites can overtake us not only in summer and autumn, when our forests are full of these wonderful mushrooms, but also in winter, and chanterelles can not be found in all regions, therefore, recommend to procure raw materials for future use.

To do this, the strongest and healthiest mushrooms are collected, thoroughly washed from forest litter and sand, then they are soaked from moisture with absorbent paper towels, placed on paper or plastic trays and dried in a warm place.

The main thing is that the raw material should not be exposed to direct sunlight.You can string mushrooms on strings and hang them over a gas stove or just in a dry and warm room, covered with gauze so that insects do not sit on the raw material.

There are also special dryers that can be used to dry mushrooms at temperatures no higher than 40 ° C. It is advisable not to use ovens, since at temperatures above + 60 ° C, all useful components of chanterelles are destroyed.

The action of dried mushrooms

As noted above, mushrooms are practically harmless, and preparations made on chanterelles are distinguished by an extraordinary level of effectiveness in comparison with medications that are currently used.

In addition to all the listed positive properties, chanterelle mushroom tincture contains another polysaccharide, which is called beta-glucan. It is this substance that has an extremely strong antiparasitic effect. Its positive effect is directed to the activation of the immune system, as a result, all the forces of the body are directed to the fight against parasites. Under the influence of beta-glucan, eosinophils are produced, which have a negative effect on eggs and worms. In this case, the release of a protein occurs, which leads to the death of parasites.

Not so long ago, only a few pharmaceutical concerns in China and Japan were engaged in the manufacture of medicines from chanterelles. But over time, they became available in any state. If, nevertheless, a situation arises when it is not possible to purchase a ready-made drug, then you can start preparing it yourself, at home.

Causes and sources of infection

Infection and development of the disease occur under the influence of various factors, depending on the type of mycosis. In general, there are certain reasons that are characteristic of all types of this disease:

1. Active use of antibiotics can cause deep mycosis. Significant decrease in immunity;
2. Active intake of antibiotics;
3. Long-term use of cancer drugs (they are also called antiblastoma, antineoplastic), glucocorticosteroids;
4. Intestinal dysbiosis;
5. HIV infection;
6. Newborn age (formation of external immunity);
7. The presence of a disease (diabetes mellitus, bronchial asthma, varicose veins);
8. The presence of trophic ulcers, erysipelas, wounds, ulcers, abrasions on the skin;
9. Violation of sanitary and hygienic requirements;
10. Deterioration of the ecological situation;
11. Increased background radiation;
12. Lack of physical activity, sedentary lifestyle;
13. Smoking;
14. Drug use;
15. Alcohol abuse;
16. Other internal and external factors that contribute to the weakening of the body's defenses.

Concerning the last item on the list. An example is a complex surgical operation suffered by a person. This situation combines several factors that affect the real possibility of infection. So, during this period, immunity is weak due to psychological shock, malnutrition, an abundance of medications taken, a decrease in physical activity, etc.

In addition, organs and tissues are exposed during the operation. In addition, the postoperative period is fraught with infection through open wounds and trauma. Thus, in the case when, suppose, in a hospital ward with such a patient there is a neighbor with this infection, it is quite possible that he will become infected.

Fungus - how to remove it from the body. Sources of infection can be an infected person, animal, product, air, dust, soil, etc.

Other symptoms of mold poisoning deserve special attention:

• itching and peeling of the skin, which are periodic in nature and can either worsen or disappear,
• curdled vaginal discharge
• white coating on the tongue
• seborrhea (dandruff),
• swollen lymph nodes
• allergic reactions that have not been previously observed,
• an unexplained rise in temperature
• joint and muscle pain,
• frequent dizziness
• constant attacks of headaches,
• chronic fatigue,
• fast fatiguability,
• sleep disturbances
• deterioration in general health.

The modes of transmission of the disease can be as follows:

• Contact with a carrier of infection is the main route of transmission of the fungus
• Dust-air path;
• Sexual intercourse;
• Violation of the integrity of the mucous membranes and skin (cuts, wounds, scratches).

Fungus - how to remove it from the body. Molds on food can be sources of contamination. Any stale product is dangerous and must be disposed of immediately. Even if the mold is barely visible, in fact, its ability to spread is very active, the entire product may well be inhabited by dangerous spores.

For example, if mold has appeared on canned compote, cucumbers, apples, tomato juice and other preparations, there is absolutely no need to re-boil, filter or stew. All of this is meaningless.

The contents of this jar have become poison, and there is no need to fight it. By eating such a product, we absorb mold toxins. And their presence has an extremely negative effect on the functioning of the liver and kidneys.

An exception to the rule is the situation with jam (one in which there is enough sugar in accordance with the recipe). If such jam has become moldy due to long-term storage (more than one - two years), then it can be removed with a thick layer, capturing clean areas, the rest can be used for food. If the mold is formed due to a lack of sugar, or it is simply not cooked, then it must be thrown away.

How to collect and store chanterelles correctly?

Chanterelle hunting season begins in July - exactly in the middle of summer. These mushrooms usually grow in large groups in the shade of trees of mixed, coniferous and birch forests and in clearings.

Silent hunt

You can go to the forest for chanterelles from mid-June to early October. They prefer rainy summers, especially after thunderstorm showers. You can search for them everywhere. Chanterelles do not like loneliness, they gather in groups in the meadows. They often hide under moss and foliage.

In nature, there are several types of chanterelles: real, false, tubular, yellowing, grayish. In medicines and prophylactic agents, only the real chanterelle is used. Other species have not yet been studied enough to give specific recommendations for their use.

Signs of real chanterelles: the cap is concave, bright yellow, with wavy edges. The leg is dense, not loose, a little darker than the cap. The pulp is yellow-white, firm, not damaged by worms or insects. Smells delicious like nuts or even fruit.

If you notice that a small family of chanterelles is sitting on a fallen tree - be careful! After all, real mushrooms would prefer a mossy stump.

If you know the signs, you will not confuse real mushrooms with doubles.

Often the yellowish blackberry is mistaken for chanterelles. Their color is similar, but papillae in the form of needles grow on the bottom of the cap. Another double is the olive omphalot (Omphalotus olearius). This mushroom is deadly poisonous, but it grows only in the subtropics and not in the soil, but on wood dust.

False chanterelles grow on rotten trees and forest floor. The color of such mushrooms is more intense (with an orange-brown tint), the cap is neat, regular, round, and even. The edges of the cap are lighter than itself.

Since they absorb compounds of heavy metals, chanterelles should be collected in ecologically clean areas: as far as possible from the industrial zone and the roadway.

If you don't know mushrooms well, go to the forest only with an experienced mushroom picker.

Video: collecting chanterelles in the forest

Storage

When freezing, cooking, frying, salting, the medicinal properties of chanterelles are destroyed. Therefore, for treatment, it is better to use them fresh or dried.

For drying, the mushrooms must be prepared in advance.To do this, they are freed from dirt with a brush. In no case do they wash. After that, they are strung on threads and hung in the attic. You can also dry it in the oven. Readiness can be judged when the mushrooms break when pressed.

When drying in the oven, the temperature should not exceed forty-five degrees, otherwise the nutrients of the chanterelles will begin to collapse

Convenient to store in powder form, preferably in a glass jar. To avoid moldiness, before placing dry mushrooms or powder inside, pour a little alcohol on the bottom and set it on fire. So there will be no oxygen left inside.

If desired, add dried parsley, dill, celery and other seasonings to the chanterelle powder.

The harvested mushrooms can be stored in the refrigerator for two to seven days, but are best cooked fresh.

Fans of mushroom walking, most likely, noticed that wormy chanterelles are not found in the forest, unlike other mushrooms. Have you ever wondered why? Let's take a closer look at the benefits of chanterelles in more detail.

Tursha with cabbage

This dish allows you to add any kind of vegetables. Try white cabbage - it can be cut into large slices or thinly chopped into strips. In any case, you will get a spicy oriental appetizer for your favorite dishes.

Ingredients:

• 1 kg. green beans;
• 1 kg. eggplant;
• 1 kg. cabbage;
• 1 kg. tomatoes;
• 1 kg. carrots;
• 1 kg. bell pepper;
• 2 garlic heads;
• 1 pod of hot pepper;
• a bunch of cilantro;
• salt.

Preparation:

1. Rinse the vegetables.
2. Boil the beans for 2 minutes.
3. Cut the pepper into cubes, fry.
4. Grate the carrots.
5. Chop the cabbage.
6. Dip the eggplants in boiling water, cook for 10 minutes. Peel and cut into cubes.
7. Cut the tomato into cubes.
8. Pass the garlic through a press, combine with finely chopped hot peppers and chopped cilantro.
9. Prepare the brine: 1 tablespoon of salt is required per liter of water. Calculate the water so that it covers all vegetables completely.
10. Place the layers in the pan in the following order: bell peppers, beans, garlic mass, eggplant, tomatoes, garlic mass, carrots, cabbage.
11. Pour the brine over the vegetables. Leave it on for 3-5 days.

Chanterelles from worms

Chanterelles provide good therapeutic results and are easy to use. Their advantages are as follows:

1. Mushrooms are easily transported. They are resilient and dense, do not break.
2. It is very easy to preserve mushrooms, the main requirement is a clean and dry room.

Chanterelles affect the body and help restore health:

1. Effectively destroy parasites.
2. The dead individuals and eggs are evacuated from the body.
3. Cleanse the liver.
4. Destroys other harmful microorganisms.

Mushrooms are most effective dry or fresh. It is not recommended to boil them if the main task is to fight parasites.

How to cook chanterelles from parasites

There are many recipes for how to prepare this mushroom variety to fight parasites. Some of them involve their use fresh, others are based on the use of dried mushrooms.

The need to use this remedy in the fight against parasites may arise not only during the mushroom season, but also when there is no opportunity to use the freshly harvested crop.

For this, it is important to stock up on raw materials for the winter. Most often, chanterelles are dried for this purpose. Sequencing:

Sequencing:

1. Sort out the mushrooms, free them from the remnants of forest debris and earth.
2. Rinse them under cool running water.
3. Dry the mushroom raw material using paper towels.
4. Spread the harvested crop on paper or plastic trays and dry in a warm place out of direct sunlight. An alternative to this process are special dryers, in which the drying process takes place quite quickly and evenly, and the overall temperature regime does not exceed 40 o C.

The raw materials dried in this way should be stored in cloth bags or glass containers under plastic lids in a dark place.

Chanterelle tincture from parasites

One of the most popular options for using chanterelle mushrooms from worms is to prepare tinctures on their basis.

• powder from dried chanterelles - 3 tsp;
• high quality vodka - 150 ml.

Pour the required amount of powder with the previously prepared alcoholic component. Infuse liquid for 14 days

In this case, it is important to shake the container with the tincture periodically. After the required amount of time, remove the mushrooms from the resulting liquid.

Treatment for parasites with an infusion of chanterelles with vodka should be carried out every day for 1 month, 1 hour

l. before bedtime

Treatment for parasites with an infusion of chanterelles with vodka should be carried out every day for 1 month, 1 tsp. before bedtime.

Chanterelle recipe with honey from parasites

This recipe assumes the use of fresh raw materials. In this case, the course of treatment is about 60 days, therefore, in order to carry it out, it is necessary to start it at the very beginning of the mushroom season.

The method assumes the following actions:

• preparation of the composition from parasites. To do this, you need to mix fresh mushroom raw materials, scalded with boiling water, and honey of any kind in a ratio of 2: 1;
• carrying out a treatment course, which involves the use of this mixture 2 times a day for two months.

Chanterelle powder recipe for parasites

In order to prepare chanterelle powder, you must:

• dry the prepared mushroom mass;
• using a coffee grinder, grind the pre-dried raw materials to a powdery state.

The course of using the medicine from chanterelles for worms involves taking this remedy for 1 tsp. per day for 60 days. An alternative option would be to use this powder as a food seasoning. It should be consumed in the form of a seasoning in the same amount.

Chanterelle infusion recipe for parasites

This recipe is especially valuable when it becomes necessary to drive out pests from a child's body. For obvious reasons, the use of tincture on alcohol in this case is expressly prohibited, and therefore the infusion is prepared with ordinary water.

• chanterelle powder - 1 tsp;
• boiled water (chilled) - 250 g.

1. Pour the specified amount of powder with water and leave for 60 minutes.
2. You need to use the infusion before bedtime for 20 days.

Chanterelle mushroom drops from parasites

Drops can also be made from dried mushrooms to help deal with intestinal pests.

• powder from dried chanterelles - 3 tsp;
• alcohol - 150 ml.

1. Pour the required amount of powder with the alcohol component.
2. Infuse the liquid for 14 days, and shake the container with it about once every 2 days.
3. Extract raw materials from the prepared infusion.

Treatment for parasites in this way should be carried out every day for one month, adding prepared drops in the amount of 50 units to water, and drinking it before bedtime.

Alcohol tinctures

One of the most effective recipes for parasites is an alcoholic tincture made from chanterelles. It effectively destroys pinworms, roundworms and opiostorchiasis.

To make the product, you need to grind dry mushrooms in a coffee grinder or meat grinder to a finely abrasive state. Pour two teaspoons of the resulting powder with three hundred milliliters of high-quality vodka or the same amount of medical alcohol, but diluted with purified water in a one-to-one ratio.

The container with the tincture must be tightly closed with a lid and removed to a dark place for ten days. Once a day, the contents of the bottle must be shaken well.

After the specified time, the product must be thoroughly filtered, getting rid of the mushroom powder.

Drink a tablespoon of tincture before bedtime. The course of treatment is two months.

Please note: alcoholic medicine is contraindicated for people with a tendency to alcoholism. Even low concentration and small volume can provoke a relapse.

Vodka tincture with fresh chanterelles is highly effective against parasites

To prepare it, you need to peel two hundred grams of mushrooms, cut in half, place in a jar, pour half a liter of vodka, close the lid and refrigerate

Vodka tincture with fresh chanterelles is highly effective against parasites. To prepare it, you need to peel two hundred grams of mushrooms, cut in half, place in a jar, pour half a liter of vodka, close the lid and refrigerate.

The drug must be kept for two weeks, shaking daily. Consume in the morning, on an empty stomach, five milliliters. The course is one month.

You can also prepare a vodka tincture with a mixture of medicinal herbs. To do this, in a jar you need to mix:

• a handful of fresh chanterelles;
• a tablespoon of tansy;
• two garlic cloves;
• a tablespoon of pumpkin seeds;
• a teaspoon of lingonberries.

All components are poured with half a liter of vodka and insisted for a week in a dark place.

Important! The remedy is very effective, but it can cause unwanted reactions from the body. Before taking, it is worth consulting with a specialist who will determine the dosage and duration of admission.

Chanterelles

Have you ever wondered why chanterelles are never infested with parasites? These are the only mushrooms that are never wormy. And everything is explained simply - they contain the substance of quinomannose, which has an amazing ability to dissolve the shells of the eggs of parasites and destroy the parasites themselves.

Action

The anthelmintic drug "Chanterelles" is an extract of quinomannosis, which has a detrimental effect on helminths, their larvae and eggs.

Quinomannosis in chanterelles is an absolutely natural substance that does not and cannot cause side effects.

The action of this substance is fundamentally different from synthetic anthelmintic drugs - they do not poison the helminths, but are introduced into the mucous membrane and cause blockage of the nerve centers of the helminths, as a result of which there is no damaging effect of human vital organs.

Quinomannose blocks the nerve centers of only helminths; the introduction of this substance into the chitinous cover of insects parasitizing on fungi had no effect.

Unlike anthelmintic drugs, quinomannosis perforates, that is, partially dissolves the shells of the eggs of the worms, thereby destroying numerous clutches of eggs of helminths.

Indications

According to the latest data, polysaccharides from chanterelles called K-10 began to treat liver diseases in Germany. The first statistical data have already been obtained - liver hemangiomas, fatty degeneration of the liver, hepatitis C lend themselves well to correction by chanterelles!

Well, we have already obtained remarkable results in cleansing the liver with medicinal mushrooms, one of the components of which are chanterelles.

Method of use

Prophylactic course for adults: 2 capsules 3 times a day with meals. Course duration: 3-4 weeks.

The dosages of the drug are prescribed individually each time, taking into account the specific disease!

Cleansing the liver with medicinal mushrooms

The liver is a filter to keep clean

We will not repeat ourselves and explain that the cause of many diseases is insufficient liver function.

The fullness of many women - this heavy cross - also directly depends on the activity of the liver. Many diseases are caused by insufficient liver function. In almost all, by the age of 30-40, the liver is enlarged, that is, it can no longer cope with the load.

Now there is a lot of debate about the method of cleansing the liver with oil with lemon juice, herbs, etc.

The disadvantage of these techniques is that, firstly, it is a rather complicated and exhausting procedure, and secondly, it is a powerful blow to the liver, and especially to the gallbladder. Mushroom cleansing is by far the most effective and safest liver cleanse.

Firstly, the results are already visible in a week - bilirubin returns to normal, and secondly, the procedure is the most gentle - you do not need to spend a lot of time on it. In addition, the chanterelles will destroy any eggs of the helminths and the helminths themselves, and the shiitake will attack the mutated cancer cells and thereby protect the body from oncology.

The method of cleansing the liver with medicinal preparations is quite simple and it is quite possible to carry out it absolutely fearlessly at home.

Reception is designed for a two-week course.

The diet is plant-based, you can include 1 egg in lunch.

Approximate daily menu:

Breakfast: orange or grapefruit juice, grated carrots (beets), with garlic, any vegetable salad.

Before breakfast, 15 minutes before breakfast - 4 capsules of Shiitake preparation. To make it more convenient to take - separate the capsules and pour out the powder inside in 20 ml of water, drink it along with the undiluted residue.

Lunch: any vegetable soup, stewed vegetables, hard-boiled egg.

Before lunch, in 15 minutes, 4 capsules of the drug Larch tinder. To make it more convenient to take - separate the capsules and pour out the powder inside in 20 ml of water, drink it along with the undiluted residue.

Dinner: fruit, a piece of cheese (10 g).

Before dinner for 15 minutes 4 capsules of the drug Chanterelles. To make it more convenient to take - separate the capsules and pour out the powder inside in 20 ml of water, drink it along with the undiluted residue.

Do enemas if necessary. The first two to three days may be constipation - this is normal. Then there will be a loosening of the stool, in which there may be a large number of mucous threads and flakes. Stool color can be lighter or darker than usual.

The source of information is the materials of the company Irina Filippova Fungotherapy Center

Certificate of Conformity No. ROSS RU.ML20.N01435

Dried mushroom recipes

Mushroom treatment is a long-term procedure. A lot of patience will be required from the patient, since the result from alternative therapy is achieved by the systematic consumption of chanterelles without interrupting the treatment course.

There are many recipes for cooking mushrooms, but most often chanterelles are used in freshly picked form. Consider how to treat raw chanterelles and what the reviews will be.

Within 10 days, it is recommended to eat several mushrooms a day, whole or chopped, in the form of mashed potatoes. This recipe helps to remove worms from the body.

Infusion of chanterelles. Grind the raw mushrooms picked in the next few hours into a gruel and boil them with a glass of hot water (no more than 60 ° C). Insist the remedy for an hour. Drink the obtained mushroom infusion on an empty stomach along with the cake. The course is 30 days. This recipe is especially recommended for children.

Tincture. Fresh mushroom tincture is no less effective. To do this, you need to clear from forest mud 200 gr. freshly picked chanterelles, cut them into pieces and pour 500 ml. vodka. Keep the tincture in the refrigerator for 2 weeks, shaking occasionally. Take orally 1 teaspoon 1 time per day on an empty stomach. The course is 1 month.

Tincture with medicinal herbs. The recipe for chanterelle tincture with auxiliary medicinal components has a strong effect against parasites. Mushrooms are successfully combined with herbs.

To prepare a medicinal tincture, you will need a handful of freshly picked chanterelles, 1 tbsp. a spoonful of tansy herb, 2 cloves of garlic, pumpkin seeds and a small amount of lingonberries. Pour all the ingredients with 0.5 liters. vodka and leave in a dark place for 7 days.

Mushroom powder. To prepare medicinal preparations based on dried mushrooms, you must first grind them with a coffee grinder. The powder of chanterelles prepared in this way must be taken orally for 1 tsp.spoon per day or in the form of spices for cooked food.

Mushroom infusion is consumed regularly, in the evening hours before bedtime. The course is 20 days. It is recommended to drink the mushroom sediment without fail.

Infusion using herbs. You can combine the medicinal properties of mushroom powder with the properties of herbal infusions. For this purpose, an infusion is prepared from herbs such as mint, wormwood, oak bark, tansy - you can use all the herbs at once or some of them.

At 1 st. a spoonful of herbal collection will need a glass of boiling water. Add mushroom powder to the prepared infusion, and use the product inside.

Tincture. An effective tincture can also be prepared from chanterelle powder. 10 gr. pour 150 ml of mushroom powder. vodka or rubbing alcohol, and leave for 10 days. From time to time, the future tincture needs to be shaken. The finished product is taken 2 teaspoons before bedtime. The course is 2 months.

To remove parasitic worms from the liver and pancreas, as well as cleanse the body of poisonous and toxic substances remaining in it as a result of the vital activity of parasites, the following method will help. 1 tbsp. a spoonful of mushroom powder is infused in 200 ml of vodka for 10 days in a dark place. Take 1 teaspoon 2 times a day. The course is 3 months.

How to use chanterelle tincture, we will additionally consider in the table.

It is better to dry chanterelles in the sun, hanging them next to each other. It is better not to wash them before drying. Just shake off the dirt and that's enough. This process takes about a week. They can also be dried in an oven or oven at a temperature of 50 degrees.

You can also prepare different tinctures:

• Powder is taken in an amount of 5 grams and 200 g of boiling water is poured.
• All this is insisted for 1 hour.
• You need to take this every day, 20 days at night, along with the sediment.

Additionally, you can use herbal infusions:

• Peppermint.
• Chamomile.
• Oak bark.
• Calendula.

You can purchase ready-made dry chanterelles. They are sold as “Chanterelle extract” and “Fungo-shi” preparations.

As a powder, mushrooms are very convenient to store and use.

The composition and medicinal properties of mushrooms

Chanterelles are never wormy! No harmful insects even stick to them.

Chanterelles have a very rich chemical composition. These mushrooms contain the following components:

• vitamins A, B1, B2, C, D, E, PP;
• fats;
• carbohydrates;
• proteins;
• cellulose;
• beta carotene;
• chitinmannosis;
• trametonolinic acid;
• minerals: zinc, copper, magnesium, iron, potassium, calcium, phosphorus, etc .;
• ergosterol;
• monosaccharides and disaccharides;
• ash;
• fatty acid;
• amino acids;
• antioxidants.

Numerous studies show that a huge number (about eighty percent) of diseases are caused by parasitic organisms.

Chanterelles are the purest mushrooms of our forests. They are not eaten by any worms. Chitinmannose, which is contained in them, is a natural antiparasitic agent that destroys not only parasites, but also larvae. This is their advantage over some pharmaceutical preparations that exterminate exclusively adults.

Mushrooms have the ability to stop the growth of cancerous tumors in the liver, breast, and pancreas. Trametolinic acid can fight the hepatitis C virus, which is why ergosterol is good for the liver.

The high level of carotene content (in carrots it is less) makes mushrooms useful for improving vision, prevention and treatment of diseases eye.

Manganese helps to improve the metabolism of carbohydrates and fats, protect the pancreas and restore immunity.

These mushrooms have many other useful properties:

• immuno-strengthening;
• anti-inflammatory;
• anti-cold;
• anti-stress;
• anti-varicose.

Chanterelles improve sleep, relieve headaches, strengthen the entire body, and also cleanse it of toxins and radioactive substances. Rejuvenate not only the skin, but also the internal organs. Mushrooms are also used for:

• diabetes mellitus;
• tuberculosis;
• chronic fatigue syndrome;
• opisthorchiasis;
• anemia;
• hemorrhoids;
• osteoporosis;
• rickets;
• bronchial asthma;
• problems with the pancreas;
• excess weight;
• ascariasis;
• dysbiosis;
• furunculosis;
• meningioma;
• infections;
• sore throat;
• night blindness.