Hygrocybe crimson

Scarlet hygrocybe (Hygrocybe coccinea)

Other names for the mushroom: Red hygrocybe, crimson hygrocybe

Synonyms:

Scarlet hygrocybe (Latin Hygrocybe coccinea) is a mushroom of the Hygrophoraceae family. It is characterized by small fruiting bodies with a red cap and stem and yellow or red plates.

Hat: More or less bell-shaped (in old shrunken specimens, however, it can be extended, and even with a notch instead of a tubercle), 2-5 cm in diameter. The color is quite variable, from deep scarlet to pale orange, depending on growing conditions, weather and age. The surface is small-bumpy, but the flesh is rather thin, orange-yellow, without a distinct smell and taste.

Plates: Sparse, thick, adherent, branched, cap color.

Spore powder: White. Spores are ovoid or ellipsoid.

Leg: 4-8 cm in height, 0.5-1 cm in thickness, fibrous, solid or made, often as if "flattened" from the sides, in the upper part of the cap color, in the lower part - lighter, up to yellow.

Distribution: Scarlet hygrocybe is found in all kinds of meadows from late summer to late autumn, apparently preferring infertile soils, where hygrophoric soils traditionally do not meet serious competition.

Similar species: There are many red hygrocybes, and they can be distinguished with full confidence only through microscopic examination. However, most of the similar mushrooms are rare; Of the more or less common, popular authors point to the crimson hygrocybe (Hygrocybe punicea), which is much larger and more massive than the scarlet hygrocybe. This mushroom is easy to spot due to its bright red-orange color and small size.

Edible: Scarlet hygrocybe (Hygrocybe coccinea) mushroom is not poisonous, but it is not used as an edible mushroom even by experienced mushroom pickers, since it is not often found and is small in size.

Remarks Just one of the hygrocybs. If not for the color red, who would have remembered about it? However, we have seen both redder and more interesting - for example, the parrot hygrocybe radically changes color twice during the life cycle, and the crimson hygrocybe is very large. However, these mushrooms appear before a person, and even then not before everyone, once every seven years, but scarlet is always in sight. What, probably, is good. She must, in fact, be something good. Mushroom after all.

Mushroom photo Hygrocybe scarlet from questions in recognition:

Red hygrocybe, or scarlet (lat.Hygrócybe coccínea) - a mushroom of the Gigroforov family (Hygrophoraceae). It is characterized by small fruiting bodies with a red cap and stem and yellow or red plates.

Synonyms:

• Agaricus aurantiocrocatus var. minor Schumach. 1803
• Agaricus coccineus Schaeff. 1774
• Agaricus coccineus Scop. 1772basionym
• Agaricus flavominiatus Berk. 1852
• Agaricus miniatus Batsch 1783, nom. illeg.
• Agaricus phoeniceus Fr. 1838
• Agaricus phoeniceus V. Brig. 1837, nom. illeg.
• Agaricus punicans Britzelm. 1893
• Agaricus punicellus Fr. 1874
• Agaricus scopolii Lasch 1829, nom. illeg.
• Hygrophorus coccineus (Scop.) Fr. 1836
• Mycena punicans (Britzelm.) Sacc. 1887
• Mycena punicella (Fr.) Sacc. 1887, nom. illeg.
• Pseudohygrocybe coccinea (Scop.) Kovalenko 1988
• Tricholoma phoeniceum (Fr.) Singer 1943, nom. illeg.

Distinctive features of a cap-shaped hygrocybe

The diameter of the cap varies from 2 to 6 centimeters. A young mushroom has a pointed-shaped cap, in fact, thanks to this, the name came about. Over time, the shape of the cap becomes more sloping, and in mature mushrooms it spreads completely.

At first, the color of the mushroom is quite bright: coral-red, terracotta, wine-brown, orange, and at the end of the season the mushroom fades and becomes light pink. The central part of the cap is much lighter, even whitish.The surface can be sticky or dry. The edges are clearly serrated.

The pulp is pink, thin, and quickly falls apart in the hands. The plates are attached to the stem with the help of teeth. Their colors are mostly light, pale pink. They can be located frequently or infrequently.

The stem of this family of mushrooms can be quite long and reach 16 centimeters. But often there are cap-shaped hygrocybes with short legs that do not exceed 2 centimeters. The leg has a small thickness - only 1 centimeter, so it is very fragile. The surface of the leg is completely smooth, without roughness. The leg is firmly fixed in the substrate. Its shape can be ovoid or elliptical. The spore sac is white or light cream.

Spreading cap-shaped hygrocybe

These mushrooms originally became known in Europe, North America and Japan. Most often, cap-shaped hygrocybe grow in groups, and separately growing specimens are rare.

These mushrooms grow in humus and soil, they prefer rich soil. They can be found in mixed and coniferous forests. Cap-shaped hygrocybe is a moderately common type of mushroom.

Edible hygrocybe cap-shaped

The cap-shaped hygrocybe is considered an edible species, but mushroom pickers collect it quite rarely, since it does not differ in special taste, there is also no smell.

Related species

• Hygrocybe scarlet, she is also hygrocybe red, has a variable color from bright scarlet to pale orange. These mushrooms grow in meadows, meeting from late summer to late autumn. Scarlet hygrocybe is not popular as an edible species, but it is a non-poisonous mushroom;
• Hygrocybe wax is a bright orange mushroom. They grow singly or in small groups. The distribution area covers Europe and North America. The wax hygrocybe is inedible, but, most likely, non-toxic, since no cases of poisoning have been recorded;
• Oak hygrocybe has a yellow-orange color. The growing places of these mushrooms are deciduous and mixed forests, most often they are found near oak trees. The mushroom is not poisonous, but has no nutritional value;
• Hygrocybe cinnabar red is distinguished by cinnabar red color. It grows in mossy and grassy places, in glades, meadows and wetlands. Occurs from July to August. The opinions of mushroom pickers differ on the nutritional qualities of this mushroom, some claim that it is an inedible mushroom, and others that they can be eaten, but they have no practical significance;

• The conical hygrocybe is characterized by a yellowish, orange and in some places reddish color. These mushrooms grow mainly in young rare plantings and along roads, and in forests they are more rare. They bear fruit from May to October. The conical hygrocybe is not suitable for eating, as it can provoke an upset stomach. It is considered a slightly poisonous mushroom;
• The beautiful hygrocybe has a very varied color: light wine-gray, lilac-gray, olive, red-red and red-orange, sometimes it can be pinkish and greenish. These mushrooms are widespread in South America, North America, Europe and Japan. They grow in groups on humus, meeting in coniferous and mixed forests;

• Crimson hygrocybe is distinguished by its crimson or red color. Turning into orange. These fungi are ubiquitous in humid, open areas. It is a good-tasting edible mushroom that can be fried and canned;
• Hygrocybe turunda is a bright red inedible mushroom found in summer and autumn;
• Hygrocybe acutely conical is characterized by a yellow-orange or yellow color. Grows in meadows and pastures of various types. Fruiting time is in summer and autumn. These are inedible mushrooms, as they contain toxic substances.

Hygrocybe scarlet: edibility, description and photo

A bright, beautiful mushroom from the Gigroforovye family - Scarlet hygrocybe. The Latin name of the species is Hygrocybe coccinea, Russian synonyms are crimson, red hygrocybe. Basidiomycete got its self-explanatory name due to the bright color of the entire surface.

What does a red hygrocybe look like?

The fruiting body consists of a small cap and a thin stem. They are colored crimson. The plates are slightly different, have a yellow tint.

The hat of young specimens is bell-shaped. Over time, it becomes prostrate, a small depression appears in the center. Its diameter does not exceed 5 cm. The edges are thin, cracked in old fruiting bodies.

The color can have all shades of scarlet or orange, it depends on the place of growth, weather conditions, age of a single specimen

The skin covering the surface consists of small bubbles. The pulp of the upper part of the fruiting body is thin, orange with a yellow tinge. It has no pronounced taste and smell. Does not change color when broken.

The plates are wide, thickened, can branch, are rarely located. In old mushrooms, they grow with teeth to the stem. Their color repeats the color of the fruiting body.

Spores are oblong, elongated, ovoid or ellipsoidal, smooth. Spore white powder.

The leg does not grow more than 8 cm in length and 1 cm in diameter, it is thin, fibrous, solid, cylindrical in shape

In old mushrooms, it can bend as it grows. On the sides, its shape is slightly squeezed. The upper part is red, brightens to the bottom, becomes yellow. There are no rings on the leg.

Where does the hygrocybe of scarlet grow

These scarlet Basidiomycetes are found in the humid forests of Europe and North America, in clearings, densely overgrown with grass and well-lit by sunlight. In Russia, scarlet hygrocybe is rare, mainly in the European part of Russia.

Scarlet caps can also be found in meadows with poor soil, where other species do not survive. Fruiting occurs from July to September. Fruit bodies grow in small clusters.

Is it possible to eat a scarlet hygrocybe

The described species is conditionally edible, but does not possess high taste. The bright scarlet color often frightens off lovers of quiet hunting, they believe that they have met a poisonous specimen. But the scarlet hygrocybe can be collected and cooked. It is usually boiled or fried.

False doubles

Many species of the Gigroforov family are similar. Some of them are almost impossible to distinguish from each other. Only an experienced mushroom picker can do this.

Crimson hygrocybe: edibility, description and photo

Crimson hygrocybe is an edible specimen of the Gigroforov family. The mushroom belongs to the lamellar species, it can be distinguished by its small size and bright red color. In order not to harm your health and not to collect inedible copies, you need to know a detailed description, see photos and video materials.

What does a crimson hygrocybe look like?

You should start your acquaintance with a view with external data. The cap in young bell-shaped specimens, as it ripens, partially straightens, leaving a slight rise in the center.The furrowed surface is slimy, bright red or orange in color.

In rainy weather, the mushroom becomes covered with mucus.

The spore layer consists of thick, sparsely planted plates. At the beginning of growth, they are colored in a pale orange color, then they become deep red. Reproduction is colorless, medium-sized ovoid spores.

The hollow stem is thick and long. The surface is striated, bright red. The reddish flesh is strong, fleshy, with a pleasant mushroom taste and aroma. Due to its high nutritional qualities, the mushroom is widely used in cooking.

Where does the crimson hygrocybe grow

Crimson hygrocybe grows in mixed forests on acidified soil. The species is widespread, settles in close groups in open places. Fruiting from June to August. Widely distributed in Siberian forests and the Far East.

Is it possible to eat crimson hygrocybe

Crimson hygrocybe is an edible specimen. Due to its good taste and aroma, the mushroom belongs to the second group of edibility.

False doubles

Hygrocybe crimson, like any representative of the gifts of the forest, has similar twins. Such as:

1. Cinnabar red is an inedible member of the family. It can be recognized by a small open hat of orange-red color. At a young age, the surface is scaly; as it grows, it becomes smooth. In rainy weather, the cap becomes covered with a mucous layer. The cylindrical stem is fragile, thin, colored to match the cap. Red-orange pulp without pronounced taste and smell. The species is widespread in open forest glades, in mossy grassy forests, in a swampy place.

Fruits during the entire warm period

Fruits in autumn before the first frost

The mushroom has no nutritional value

The crimson hygrocybe differs from all of the above twins in its large size.

Collection rules

Mushroom picking is carried out in dry, sunny weather. Since the mushroom, like a sponge, absorbs toxic substances, the collection site is chosen far from roads and industrial enterprises. When a species is found, so as not to damage the mycelium, it is cut off with a sharp knife or carefully twisted. The place of growth is covered with an earthen or deciduous substrate.

Since the crimson hygrocybe has twins that are not eaten, it is important to be sure of the authenticity of the species. Experienced mushroom pickers recommend, when meeting with an unfamiliar specimen, not to pluck it, but to walk by

Use

Crimson hygrocybe is appreciated by mushroom pickers because of its pleasant taste and smell. After heat treatment, the mushroom harvest is consumed fried and stewed. It can be preserved and frozen for the winter. Pickled mushrooms are considered the most delicious.

Despite the edibility, crimson hygrocybe is not recommended for children under 7 years of age, pregnant women, people with gastric diseases.

Conclusion

Hygrocybe Crimson is a delicious mushroom that grows in open areas in mixed forests. Bears fruit in the second half of summer. Used in cooking fried and canned

Since the mushroom has false counterparts, it is important to know the external data, view photos and videos

Hygrocybe Beautiful what it looks like, where it grows, is it possible to eat, collection rules, photo

Hygrocybe Excellent: edibility, description and photo

Hygrocybe the Beautiful is an edible representative of the Gigroforaceae family, of the order Lamellar. The Latin name of the species is Gliophorus laetus. You can also meet other names: Agaricus laetus, Hygrocybe laeta, Hygrophorus houghtonii.

How does a hygrocybe look Beautiful

In order not to collect inedible specimens in the basket, you need to get acquainted with the specifics of the construction of the Beautiful hygrocybe.

The mushroom does not stand out for its large size. The diameter of the cap can range from 1 to 3.5 cm. First of all, the cap is convex; as it grows, it opens, becoming flattened or depressed. The color of the cap can vary from lilac-gray to wine-gray with olive overflow.Older specimens develop reddish-orange or reddish tints. The surface is smooth and slimy.

There is no ring on the leg of the beautiful hygrocybe

The color of the pulp is slightly lighter than the color of the cap. Mushroom aroma is weak. The taste is also unexpressed.

The length of the leg can be from 3 to 12 cm, the thickness is 0.2-0.6 cm. The color is similar to the color palette of the cap, in most cases a grayish-lilac shade dominates. The leg is hollow in the middle, the surface is smooth, slimy.

Plates appear under the cap. They grow to the leg or descend on it. The edges of the lamellar layer are even, the color is similar to the color of the cap, the edges can vary in pinkish-lilac tones.

Spores are ovoid or elliptical.

Where does the hygrocybe grow Beautiful

This type of mushroom is found in Europe, Japan and America. Prefers humus soil, grows in coniferous and mixed forests, loves moss or grass bedding. It often grows in groups, found in thickets of bushes.

The fruiting period is in the summer months. The first copies are found in July, the last ones in September.

False doubles

Hygrocybe the Beautiful can be confused with all other representatives of the species:

yellow-green has slightly spacious dimensions. The diameter of the cap can be from 2 to 7 cm. The bright lemon-green or orange-yellow coloring of the mushroom is the main difference from the Beautiful hygrocybe, which has olive-lilac shades. A yellow-green representative is rare, common in Eurasia and North America. It has low taste qualities, therefore it is rarely used in food. The season of occurrence is from May to October. Grows singly or in small groups. You can find them in the forests, in the meadows;

The characteristic characteristic of a yellow-green hygrocybe is a bright lemon color palette

pseudo-conical also stands out for its large size. The diameter of the cap can vary between 3.5-9 cm. The color palette is reddish-orange, yellowish. The color of the leg is slightly lighter, maybe lemon yellow. Blackness appears at the site of injury. The mushroom does not stand out with a pronounced taste and aroma. Refers to toxic specimens. Its use in food is dangerous for mild indigestion;

Pseudo-conical hygrocybe is a dangerous member of the family

Pseudo-conical hygrocybe is a dangerous member of the family

meadow has a flat-conical cap measuring from 2 to 10 cm, orange. The surface is slippery in high humidity. The leg is fragile, fibrous. The plates are slightly lighter than the entire surface. The color of the spore powder is white. Occurs in meadow glades, on forest edges, bears fruit from September to November. Refers to conditionally edible specimens;

Conditionally edible mushroom - meadow hygrocybe

the crimson variety stands out with a reddish-crimson hue, in places turning into orange. Representatives of this species are found everywhere in wet areas.

Mushrooms have an excellent taste, so they can be fried and canned

Consumption

It is advised to boil for at least 20 minutes, then drain the water, and add the mushrooms to the soup, fry or stew with vegetables. It can be the best alternative to the usual mushrooms in cooking.

Conclusion

Hygrocybe the Beautiful is a mushroom that can be used to prepare various dishes. Due to its small size, it is rarely harvested, mistaken for toxic specimens.