Treatment for poisoning
In case of poisoning with a poisonous mushroom, the first thing to do is call an ambulance. In this case, the patient is taken to the hospital for further hospitalization, and the remains of the mushrooms are taken for examination in the laboratory to determine the toxicity.
The hospital provides the following assistance for poisoning:
- Washing the stomach with a large amount of warm, slightly salted water in order to remove the remaining toxins from the body, which have not yet had time to be absorbed into the bloodstream or pass from the stomach into the intestines. For this, a large amount of water is drunk, and then vomiting is artificially induced, the procedure is repeated several times.
- The intestines are washed with an enema with rehydron or a small amount of table salt. The procedure is also repeated several times.
- Absorbents are given that neutralize the action of the toxins of the fungus.
- If the diarrhea has not yet begun, then the patient is given a laxative.
- When a large number of poisonous mushrooms are consumed, inflammation of the stomach lining can begin. In this case, the patient is injected intravenously with a mixture of glucose and saline.
- Sometimes a blood transfusion may be required.
It is important to provide a drinking regime with the use of large amounts of mineral water to remove toxins naturally. In addition, after all the manipulations carried out, the person will feel a strong thirst.
In case of poisoning with poisonous entoloma, hospitalization is indicated for 2-4 days, depending on the severity of the condition.
Poisonous mushrooms - satanic, pig, bilious, pale toadstool, mushrooms umbrellas, fly agaric, photo, description, video
What is the most important thing for a mushroom picker who goes to the forest to "quietly hunt"? No, not a basket at all (although you will also need it), but knowledge, especially in relation to which mushrooms are poisonous and which you can safely put in the basket.
Without them, an outing for a forest delicacy can smoothly turn into an urgent trip to the hospital, or even more so - turn into the last walk in life. To avoid disastrous consequences, we bring to your attention brief information about dangerous mushrooms, which must not be cut off in any case.
Take a closer look at the photos and remember how they look forever. So let's get started.
Habitat
The poisonous entoloma mushroom is thermophilic, therefore it can often be found in the European part of Russia, southern Siberia, the North Caucasus, Ukraine, Belarus. Occasionally found in France, Austria. The harvest of the rose leaf cannot be called plentiful, but nevertheless, in some places you can find whole mushroom glades.
The mushroom grows from early May to mid-October in deciduous or mixed forests, plantings. It can often be found next to trees such as oak, birch, beech, hornbeam, willow. Entoloma poisonous prefers heavy soils with a high lime content. It grows more often singly, it is rare to find large clusters. Like all mushrooms, it loves places with high humidity. For example, under bushes or on plots of land in a thick layer of fallen leaves.
Pink plate yellowish-gray: appearance
The cap of this mushroom is quite large - it reaches up to 20 cm in diameter. In young mushrooms, the cap is convex, white, then becomes flat. The color can range from brown to yellow.
The pulp is white, thick. The plates are curved, wide, infrequent, rather weakly adhered to the stem. At a young age, the plates are whitish, sometimes salmon in color, in mature ones - a rich pink color.
The leg is very elastic and long - about 10 cm, but at the same time small in diameter - a maximum of 2 cm. Inside the leg there are rather elastic white fibers that are difficult to break without the help of a knife.
Young mushrooms smell like freshly ground flour (mealy); in mature specimens, the odor is unpleasant.
Spore powder of flesh-pink color.
Red Book
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Home - the Red Book of the Rostov region. Plants - Entoloma gray-white KK Rostov region
Entoloma gray-white CC of the Rostov region
Department of Basidiomycetes - Basidiomycota Class Agaricomycetes - Agaricomycetes Order Agaricaceae - Agaricales Family Entolomaceae - Entolomataceae Entoloma lividoalbum (Kuehn. & Romagn.) Kubicka Rarity status category. 2 a. A species decreasing in numbers as a result of changes in conditions of existence or destruction of habitats. RRC - B.
Description
The cap is 3–6 (10) cm in diameter., Conical in youth, later convexly outstretched, occasionally gluey, with a curved edge (in young fruiting bodies), in the center, as a rule, with a dark obtuse tubercle. The color is zonal, yellowish-brown, when dry, the zoning is more pronounced, and the overall color tone is lighter. The plates are adherent, rather frequent, later free, darken with age to cream and deep pink. Spore powder, grayish-pinkish. The stem is central, cylindrical, sometimes slightly thickened at the base, long (5–10 x 0.5–1.5 cm), often cap color or lighter, with small light longitudinal fibrous scales. The flesh is whitish, darker under the skin of the cap, thick in the central part, increasingly thin on the periphery, often with translucent plates along the edges. The smell and taste are mealy. Spores are angular, 8–11 × 8–9 µm.
Spreading
In Europe, it is distributed in Estonia, Germany, and other countries; in Russia it is known only from the Rostov region. ... - In the Rostov region. occurs in the Azov (environs of the village of Kuleshovka), Ust-Donetsk (Nizhnekundryuchensky sandy massif, Ogib tract) districts and in Rostov-on-Don (Botanical Garden of the Southern Federal University; Chkalova settlement).
Features of biology and ecology
Mycorrhizal fungus. Grows in large groups in forests and plantations with a predominance of oak, in parks and gardens. Prefers humus-rich soils. Fruiting V – X.
Number
In some years favorable for climatic conditions, mass fruiting is noted. The population in the Azov region is not on the verge of extinction due to intensive industrial and agricultural development of the territory.
Limiting factors
High anthropogenic load on habitats (recreation, forest fires, grazing in forests, etc.). Mass collection of fruit bodies by the population.
Security measures
On adjacent to the Rostov region. territories have no legal status of protection. Protected at the Ogib Tract in the Ust-Donetsk region and the Southern Federal University Botanical Garden in Rostov-on-Don. It is necessary to search for new locations of the species in the area. This mushroom should be promoted among the local population as rare and in need of protection. Artificial cultivation of the mushroom in protected areas is possible. It is advisable to separate it into a pure culture and preserve it as a part of mushroom collections of living cultures.
Practical value. Edible mushroom with low gustatory characteristics (according to some authors, inedible).
Sources of information. 1. Urbonas, Kalamees, Lukin, 1986; 2. Bon, 1987; 3. Chipped, 1990; 4. Vychepan, Rusanov, 1996.
Compiled by. Rusanov V.A.
Photo. Morozova O.V.
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15.12.2017 20:40:23
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Poisonous bend classes
Each toxic mushroom belongs to one of three classes:
- Food poisoning.
- Causing violations of the functionality of the central nervous system.
- Lethal.
About 5 thousand species of mushrooms grow in Europe. At the same time, about 150 toxic ones. And only a few representatives are capable of leading to death. The most poisonous mushroom is the pale grebe, which inhabits deciduous plantations and a rich soil composition. In other words, it is found in places where mushroom pickers often hunt for edible mushrooms.
The pig is thin
Gall mushroom
Death cap
Row poisonous
Satanic mushroom
False Foam sulfur yellow
Yellow-skinned champignon
Brown-yellow talker
Galerina bordered
Row pointed
Ordinary line
Meira's russula
Whitish talker
Amanita muscaria
Inverted talker
Scaly umbrella
Mycena clean
Spotted row
Borovik le Gal
Webcap plush
Tiger row
Boletus purple (Boletus purple)
Leopita poisonous
Amanita white
Pale talker
Entoloma poisonous
Ramaria is beautiful
Alder pig
Hebeloma sticky (Valui false)
Autumn line
Amanita muscaria
Goat webcap
Serrata lepiota
Mushroom
Umbrella chestnut
Umbrella Morgan
Fiber patuillard
Lepiota sharp-scaled
Light ocher webcap
Deciduous talker
The webcap is beautiful
Amanita muscaria
Omphalotus oilseed
Motley champignon
Stropharia crown
Galerina marsh
Lazy webcap
Gebeloma inaccessible
Galerina moss
Earthen fiber
Leptonia grayish
Fiber is similar
Mycena blue-footed
Amanita porphyry
Lepiota swollen
Fiber fiber
Stepchild's webcap
Broken fiber
Webcap blood red
Amanita bright yellow
Bulb fiber
Conical hygrocybe
Coal-loving Gebeloma
Long-legged false frog
Peacock webcap
Lepiot Brebisson
Scaly homphus
Sandy gyroporus
Mycena pink
Entoloma Collected
Fractured fiber
Mossy foam
Stinking firebrand
Shield-bearing entoloma
Whitish talker
Amanita muscaria
Entoloma garden
Garden entoloma - lat. Entoloma clypeatum
In another way, this variety is called Edible Entoloma, Thyroid Pink Platter, Forest Entoloma, Thyroid Entoloma, Podzlivnik, Shield Entoloma, Podzherdelnik, Thorny Entoma or Podbrikosovik.
Translated from Latin, the word "clypeatum" means that the mushroom cap has the shape of a shield.
Mushroom cap
The diameter of the hats of the Edible Entoloma reaches 70-120 mm. Young mushrooms have a hat in the form of a bell-shaped cone or a hemisphere; in adults, it spreads unevenly: some areas become convex, others concave. Darkish mounds remain in the middle of the headdresses. The edges are usually wavy, occasionally fractured.
The surface color is white - gray, pale beige, gray - brown and gray - brown, and varies depending on the weather. On dry days, the hat brightens and remains silky - fibrous, in wet days it becomes sticky and dark.
The hats are filled with taut flesh that softens as it ripens - white or somewhat brown. It often gives off a pleasant mealy smell and tastes similar.
The hat bottom of the thyroid rose-plate is interspersed with wide sparse accrete plates with jagged edges. They differ in different lengths. Young plates are whitish, mature ones are pale pink, grayish pink or gray brown. The lamellar bottoms of old fungi become reddish.
Spores of Entoloma Gardena are in pink powder.
Stipe
The trunk of the Forest Entoloma has a curved cylindrical shape, often twisting.Its diameter is 10-40 mm, height is 100-120 mm. The leg of a young specimen is filled with fragile longitudinally ribbed pulp, but subsequently empties.
The legs of the Subslivnik have a whitish, pale pink or light ash color, at the bottom they are colored lighter. There is no ring.
Entoloma garden (Entoloma clypeatum)
Growing places
Garden entoloma is easy to find on the fertile lands of forests with deciduous trees, where there are birch, mountain ash and oak, even near roads and paths, on meadows and lawns. Also, as the name suggests, it bears fruit well in gardens, under pear and apple trees, pink, thorns, rosehips and hawthorn bushes.
Thyroid entoloma is collected on the North American continent, Ukrainian and Western European lands. In Russia, she inhabits the Leningrad region, in particular, St. Petersburg.
Fruiting usually occurs in numerous groups, extremely rarely - one by one, and falls in April (in warm regions) or June-July (in temperate climates). The mushroom can bear fruit in several stages.
Edibility
Thorny entoloma belongs to conditionally edible mushrooms, suitable for cooking various dishes after twenty minutes of boiling. It is salted and pickled. Western European residents consider this mushroom a delicacy, while residents of southern Russia consider it a traditional food product.
Areas of growth of garden entholm.
Garden entoloms are found in mixed and deciduous forests. They grow under birches, mountain ash and oak trees. They prefer to settle on nutrient rich soil. Mushroom pickers find garden entolomes in meadows, along roads, in gardens, on lawns. In the garden, they grow under fruit trees, mainly pears and apple trees, as well as under rose hips, blackthorns, hawthorns, and rose bushes.
On the territory of the Leningrad Region, garden entolomas are common mushrooms, but they grow pointwise. Fruiting from May to late July, and the peak is observed in June. Often fruiting occurs not in one, but in several short layers. Usually they grow in groups, often the groups can be quite large, and rarely come across alone.
Garden entolomes are widespread in the world; they grow in Western Europe, North America, the European part of Russia and Ukraine. In warm regions, their fruiting begins in April.
Double entoloma garden.
The pale brown entoloma is very similar in appearance to the garden entoloma. This is also an edible mushroom. Its color is cream, brownish-greenish or brownish-gray. Descending plates. The leg is long, shiny, white. The pale brown entoloma also grows in gardens, on lawns, among thickets of bushes. Fruiting from May to June.
Both species are edible, the main thing is not to confuse them with poisonous or tin entola. The main difference between a poisonous entoloma is its large size (its cap can be about 20 centimeters in diameter), an easily removable skin, a yellowish color of the plates, a thick club-shaped leg, of the same color with a cap, and an unpleasant smell of pulp (but sometimes the smell is almost imperceptible). Another feature of poisonous enthol is that they are not found in the north.
There are also two relatively similar venomous species. Squeezed entoloma has a thin brown or creamy yellow cap, and its flesh emits an ammonia smell. Entoloma squeezed from August to October bears fruit. And the second species is the spring entoloma, which has a darker color, slender and small. This species bears fruit from April to May.
Evaluation of the edibility of garden entoloma.
This mushroom is conditionally edible. Garden entolomy should be boiled for 20 minutes, and only then fry, pickle or salt. In the southern parts of Russia, dishes from garden entholm are very rare, but in Western Europe these mushrooms are considered one of the best.
