Mushroom rice in a slow cooker

Recipe "Rice with mushrooms in a slow cooker":

Products for cooking:

Rinse dry mushrooms well with running water. Soak in cold water (1 liter) for 30-40 minutes. Wash the swollen mushrooms again, strain the mushroom infusion. Boil the mushrooms in strained mushroom infusion for 20 minutes, salt a little (1/3 tsp).

Chop the onions and carrots, in a multicooker bowl in the "frying" mode, fry the vegetables in vegetable oil, salt (a pinch to make the vegetables juicy), pepper, add oregano. When the vegetables are golden brown, add the mushrooms, stir, put out of the multicooker bowl.

Pour a glass of rice into the multicooker bowl, add 1 tbsp. l. rast. oil + 0.5 tsp. salt, mix, pour in 2.5 cups of mushroom broth.

Top with vegetables and mushrooms (do not stir).
Cook rice with mushrooms in the "simmer" mode, time 40 minutes. At the signal of readiness, mix the ready-made rice with mushrooms and vegetables, close the multicooker bowl, date the dish to "exchange" tastes for about 30 minutes.

Serve as an independent dish with fresh vegetables, or as a side dish with meat and fish dishes.

Bon Appetit!!!

***************

How to cook brown rice: 2 ways in a multicooker and a double boiler

Brown rice has a well-deserved reputation for being both filling and healthier than its polished white counterpart. And today we will figure out how to cook brown rice correctly.

How to cook brown rice

The cooking technology of this type of rice cereal assumes a more active heat treatment. This is necessary for the reason that the preserved bran shell of the grains makes them harder than polished cereals. Accordingly, the rougher the product, the longer it takes to cook. In addition, to obtain tasty and evenly cooked rice, it is advisable to soak it in water for 5-6 hours before that. This will allow the coarse fiber to soften and the situation will not happen when the outside of the grain has turned into a sticky mass, but inside it remains dense and solid.

The classic brown rice recipe

There are two ways to cook brown rice properly. The recipes are almost identical, in both cases it is advisable to pre-soak the cereals. In the first classic case, after that, you need to do the following steps:

1. Boil water at the rate of about 1-1.2 liters per 1 glass of rice. After boiling, it is necessary to transfer the washed cereal into it and cook over the lowest heat for 30-40 minutes.
2. Discard the water with a colander and rinse the rice grains with warm running water.
3. Transfer the rice back to the pot, cover and wrap with a towel.
4. Let the cereal boil gently from its own temperature (about a third of an hour).

A quick way to cook brown rice

Try these brown rice flakes here

1. Rice is poured into boiling water (400 ml per 1 cup of grain) and simmer over low heat until the grains absorb water. This usually takes about half an hour.
2. The pan is removed from the stove, closed and wrapped in a towel. Rice "comes" in about 15 minutes.

How to cook brown rice in a multicooker (double boiler)

The development of household appliances for the sake of comfort and speed of work processes allows today to use such devices that facilitate the work of housewives as multicooker and double boiler. In them, by the way, you can also cook delicious crumbly brown rice without any problems. The process is generally the same, with some minor differences.

In a double boiler:

1. After soaking, the rice is placed in a cooking container and water is added to the device at the rate of about 0.4 liters per 200 g of cereal.
2. The steamer closes and turns on for 30-50 minutes.
3. After the end of the working cycle, the cereal can be held inside for a little, although it is already ready for use.

Often housewives in time trouble ask themselves the question "How to cook brown rice without soaking?" It is impossible to answer unequivocally here.Although there are housewives whose experience says that 40-50 minutes of cooking allows you to get a crumbly and soft product, in most cases practice confirms the need for soaking.

How to cook brown rice for weight loss

Brown rice diets are at their peak today. The variety of these nutritional practices is such that it is impossible to call any specific one the most effective. Nutritionists recommend not to rush out of the fire and into the fire, resorting to strict diets, but to maintain a balance in the diet. You should not only eat rice, because the body must receive those vitamins and minerals that are not in it. Of course, sugar, meat, fish, dairy products and spices are best avoided. And vegetables and fruits are not so much acceptable as required - they contain vitamins that are not present in cereals.

Video: the beneficial properties of brown rice

In general, little depends on how to cook brown rice while dieting. The main thing is to prevent a deficiency of nutrients important for the body, maintain a healthy course of metabolic processes and ensure physical activity.

Choose the highest grade rice from the world's best producers!

Rice with vegetables and asparagus beans in a slow cooker

The recipe is very nutritious and tasty, despite the lack of meat in it. Rice is pre-boiled until almost cooked. The recipe indicates the weight of the boiled product.

Ingredients

• 250 grams of asparagus beans;

• 2 onion heads;

• 1 carrot;

• 350 grams of rice;

• 2 tablespoons of olive oil;

• 1 clove of garlic;

• 30 ml soy sauce.

Preparation

1. Boil the rice, but not until cooked. The grain should remain intact, a little hard.

2. Fry onions with carrots in two tablespoons of oil. We use the baking program for pre-frying.

3. Add asparagus to vegetables, cook together for about a quarter of an hour, stir occasionally. All the water should evaporate from the asparagus, the pods will become soft.

4. Add the soy sauce, spread the rice, stir and toss in the chopped garlic.

5. Pour in five tablespoons of water, close the multicooker.

6. Turn on the stewing program and cook for 15-20 minutes.

7. Sprinkle the finished dish with plenty of herbs.

Rice with vegetables in a slow cooker in Chinese style with eggs

The recipe for a Chinese dish that is cooked with boiled rice. It is advisable to use a long grain. This recipe is great because it will help turn the leftover rice side dish into a delicious, complete meal.

Ingredients

• 0.25 kg of boiled rice;

• a glass of green peas;

• 2 cloves of garlic;

• a piece of ginger;

• 50 ml of oil;

• 4 eggs;

• 3 tablespoons of soy sauce;

• green onions.

Preparation

1. Take the garlic, peel both cloves and chop into small strips.

2. Take a piece of ginger, the size of both cloves of garlic and also cut into strips.

3. Put both ingredients in the oil heated in the baking mode and fry a little.

4. As soon as a pleasant aroma goes, add a glass of green peas. If it is frozen, then fry until the water evaporates completely.

5. Next, put boiled rice and cook with peas.

6. Pour in the soy sauce, stir.

7. Break the eggs into a bowl, shake with a fork until lightly foamy.

8. Pour raw eggs to peas with rice and begin to stir intensively with a spatula, let the omelet grab, but do not overcook. The egg should remain soft.

9. Put the dish on the plates in portions.

10. Cut a lot of green onions and sprinkle the food thickly on the plates while it is hot. Serve immediately.

Rice with vegetables in a slow cooker - tips and tricks

• Rice loves precise proportions and should not be neglected. On average, 2 glasses of liquid go to a glass of cereal. If you want to prepare a crumbly, non-sticky dish, you can add 1.5 parts of water. The same amount is poured if there are a lot of juicy vegetables and mushrooms in the dish.

• Boiled rice will be much tastier if you add a little oil during cooking. You can also add spices, soy sauce to the water.

• When adding liquid to the multicooker, you need to use boiling water. This will not only shorten the cooking time, but also improve the taste of the dish. If you pour in the broth, then it also needs to be brought to a boil.Spices and salt can be dissolved in liquid to distribute them more evenly.

Useful links:

Simple rice with vegetables in a slow cooker

A variation of a common dish that can be called vegetarian pilaf. For such rice with vegetables, you will need the simplest products that are in any kitchen.

Ingredients

• 0.1 kg of carrots;

• 0.1 kg of sweet pepper;

• 0.1 kg of onions (more is possible);

• a glass of rice;

• two glasses of water, the second is slightly incomplete;

• 4 tablespoons of oil;

• 2 cloves of garlic.

Preparation

1. In general, you can cook a simple dish by putting all the prepared ingredients in a slow cooker and boiling pilaf on the program. But you can make it much tastier. Go? We peel all the vegetables, cut it as you like, you can just rub the carrot.

2. Heat the oil. We throw onions into it, fry it on the baking program.

3. Add the carrots and a few minutes later the chopped pepper. Cooking vegetables until golden brown and pleasant aroma.

4. While the mixture is fried, the rice should be rinsed. We use cold water.

5. Put all kinds of spices in the fried vegetables, you can just throw in a little seasoning for pilaf. We keep it for a couple of minutes so that the spices dissolve the aroma and add rice.

6. Next, pour boiling water, the amount of water is indicated according to the recipe. If you are using parboiled rice, then you can pour in 1.5 cups of water, which will be enough.

7. Stir, throw in whole chives and switch the multicooker to the Pilaf program. Cooking until the signal.

A wonderful way to cook brown rice

Brown rice is a balanced product that is currently enjoying considerable popularity. Many people know about its beneficial qualities, because this cereal not only saturates the body with useful elements, but also gives the dish an excellent taste and aroma.

Brown rice in a slow cooker turns out to be unusually fragrant and rich, therefore today it is one of the main dishes of many dining tables.

Cooking brown rice is quite simple, especially if the cooking process takes place in a multicooker. This cereal has a delicate nutty aroma, so any dish turns out to be extremely tasty. In addition to its taste, brown rice is also endowed with substances that provide the body with energy and strength, and cereals also lower cholesterol levels.

Brown rice in our time is much more useful than white (peeled), since most of the useful elements included in this cereal are located in the shell. That is why many people try to cook this type of rice (in another way it is called Asian) to prepare delicious, nutritious and healthy dishes. Cooking brown rice in a slow cooker is very simple. In addition, the dish always turns out to be crumbly and incredibly tasty.

If desired, you can diversify it with any vegetables such as tomatoes, carrots, peppers, onions, herbs, eggplant, zucchini and so on. Cooking rice using kitchen appliances is not difficult, moreover, you will not need to constantly monitor it and be afraid that it will stick to the walls of the multicooker.

Why brown rice is useful

Unlike ordinary rice, this type is healthier and tastier.

It helps children to saturate the body with useful substances, as well as to give strength and energy.

It is important to note that this type of cereal is more delicious, so many will eat it with pleasure. Brown rice is an excellent dietary product with a minimum of calories.

It can be easily used instead of the main product with any diet (except milk and juice). Mineral elements contained in cereals can not only saturate blood cells with vitamins, but also cleanse the body of toxins and toxins. Brown rice is a great breakfast for both kids and adults. It will help you recharge your batteries and keep you feeling full for hours. Regular consumption of brown rice will save you from many diseases, not only related to digestion, but also other problems of internal organs.

So that rice does not lose all its precious qualities, it must be cooked correctly, which is why a multicooker is the best option.Thanks to uniform heating, it will ensure fast cooking, and a constant temperature will help preserve all vitamins and minerals.

Ingredients:

If desired, you can also add any spices to the rice that, in your opinion, will diversify the dish.

Pour rice into a strainer and rinse thoroughly with cold water. Then slightly dry the cereal.

Step 3

We wash the hot peppers, remove the seeds and cut into small cubes. Peel the garlic, finely chop and crush with a garlic press.

Step 4

We wash the carrots, peel and rub on a fine grater. If desired, it can be cut into cubes or cubes.

Step 5

Put the prepared vegetables in the multicooker bowl. We set the "Baking" mode for 5 minutes. At the same time, we do not pour oil. This stage is necessary in order for the vegetables to give all the juice and aroma to the future dish.

Step 6

Add dried rice, water, salt and spices to vegetables. We put on the “Buckwheat” program and wait for the dish to cook. During this time, you can prepare a light salad, stew fish or meat, cut vegetables and herbs.

After the signal from the multicooker, we take out the rice, put it on a plate and bring it to the table. The aroma from the prepared dish will be wonderful, so your household will be able to appreciate the whole taste of brown rice in a short time.

It is better to eat the dish hot, until the rice sticks together and loses all its beneficial properties.

If you wish, you can pour it with a sauce made from sour cream, herbs and garlic, or simply limit yourself to mayonnaise. If you're on a diet, you can put some low-fat sour cream or plain yogurt next to the rice. The taste will only improve from this.

As it turned out, cooking cereals in a slow cooker turned out to be very simple. Therefore, if you do not like to cook this cereal on the stove, we suggest you cook this dish in a modern kitchen assistant, who will endow it with a wonderful taste and aroma.

Rice with vegetables and meat in a slow cooker

A variant of a dish made from green peas, meat and rice with vegetables in a slow cooker. You can use pork, veal or other meat, but no bone.

Ingredients

• 0.4 kg of meat;

• 0.15 kg of peas;

• 1.5 cups of rice;

• 3 glasses of water;

• 2 carrots;

• 1 onion;

• 40 ml of oil.

Preparation

1. For the meat to cook quickly, you need to cut it properly. First, we slice a piece into several plates, lightly tap with a hammer, then chop it with straws.

2. We throw the meat into the multicooker, in which the oil should already be warmed up by this moment, the baking program is used.

3. We fry the meat for about fifteen minutes.

4. Add the onion, cut it into half rings or strips.

5. Chop the carrots and send them in five minutes to the onions.

6. Next, add the peas, cook the vegetables together until the onions are transparent.

7. Prepare rice according to the rules. That is, we rinse, sort out and drain all the liquid. Pour into vegetables with meat.

8. Fill with prescription water, use boiling water.

9. Throw in spices, garlic, launch laurel.

10. Close, cook on the Pilaf program until the signal. Turn off, let the rice stand to evenly distribute moisture in the dish.

Rice with frozen vegetables in a slow cooker

Recipe for rice and frozen vegetable mix. The exact composition of the mix does not really matter, choose to your taste. It is advisable to use rice large and long, with it the dish turns out to be more beautiful.

Ingredients

• 500 grams of frozen mixture;

• 1 glass of rice;

• spices;

• 1 spoonful of plum oil.

Preparation

1. Put the oil in the multicooker, set the frying mode.

2. Put vegetables at once and cook for half an hour. During this time, they will thaw and reach the desired degree of readiness.

3. Rinse the rice, preferably until transparent.

4. Pour cereals into a slow cooker.

5. Add water and spices. To make the rice a little sticky, add 2 cups of water. If you want a more crumbly dish, then 1.5 measuring cups are enough.

6. Close, turn on the stewing mode and cook for 20 minutes.

7. Then leave the vegetables and rice for another half hour without opening the multicooker.

8. We add fresh herbs to the finished dish of vegetables with rice.

Ingredients for "Brown Rice with Vegetables":

• Rice brown

  (brown)
  —
  1 stack.

• Water

  (+ 4-5 glasses for soaking)
  —
  2.5 stacks

• Onion

  —
  1 PC

• Carrot

  (small)
  —
  1 PC

• Bulgarian pepper

  (medium-sized)
  —
  1 PC

• Corn

  (canned)
  —
  3 tbsp. l.

• Chilli

  —
  2 pcs

• Salt

  —
  1 tsp

• Spices

  (paprika, black pepper, cumin, barberry, turmeric)
  —
  4 tsp

• Vegetable oil

  —
  4 tbsp. l.

Nutritional and energy value:

Power: 850 W

Main program: braising (45 minutes)

Additional program: frying (15 minutes)

Recipe "Brown rice with vegetables":

Rinse the rice a little - from dust and debris, add water. Rice can be soaked in warm and cold water, but for at least 4-5 hours. It is not recommended to cook brown rice for more than 35-50 minutes, and therefore it is soaked. I was cooking for dinner, so I soaked the rice in the morning.
Diced onions and bell peppers, coarsely grated carrots. He turned on the multicooker in the "Fry" mode, poured in oil, added onions, then added carrots and bell peppers with an interval of 2 minutes, stewed, stirring for 5 minutes.
I added water, brought it to a boil, added rice, added chili, corn, salt and spices.
I closed the lid. I put the multicooker in the "Extinguishing" mode for a period of 45 minutes.
After the program has ended - left it in the "Heating" mode for another 10 minutes. ALL!!!
Enjoy ... ..PY. SY. If you cook in an ordinary saucepan on the stove, then after soaking, pour the rice with water, bring to a boil, cook for 20 minutes, drain the water.
Pour the rice with cold water on a new one, bring to a boil, add fried (in a pan) vegetables and chili, spices, cover, cook for another 20 minutes (as all the water has boiled away and is absorbed, the rice is ready). Remove from the stove, wrap with a towel, let it brew for 10 minutes.

Rice cookies

Category:
Desserts Cookies Other

I saw the recipe for this dough in one wonderful culinary community and immediately fired up to try it. The recipe is based on Luca Montersino's gluten-free shortbread tart dough. I, however, had to slightly change the proportions due to circumstances, so I give both options. The biscuits turn out to be very crumbly, melting in the mouth, no less (and maybe more) tasty than from ordinary shortcrust pastry, due to their light and airy structure. Great option for people with gluten allergies. I thank Lena Tsoi for the idea.

Rice Butter Powdered sugar Egg yolk Milk Dough baking powder Corn flour

Milk rice porridge in MV

Category:
Cooking in a multicooker Dishes from cereals and legumes in a multicooker Dishes from cereals in a multicooker

A new section "Cooking in a multicooker" has appeared on "Povarenka"

Please pay attention to this and share the recipes

A multicooker is a small compact appliance with tremendous possibilities. In a multicooker, you can boil, stew, fry, bake and steam. It implements all the cooking methods used in healthy eating. Habitual and traditional, they do not require any additional knowledge and skills. Six automatic programs will allow you to cook any stewed and steamed dishes, pastries, cereals from buckwheat, rice and other cereals, various pilafs. A multicooker helps busy people prepare healthy and tasty meals, which usually take a lot of time and constant attention. Instead of long hours at the stove - a second at the press of a button! A specially patented valve design ensures food does not escape. Here is such a wonderful pot!

And I present to your attention a delicious milk rice porridge. Taste of childhood. Rice does not stick together and it turns out grain to grain.

Preparation

It doesn't take long to prepare the selected cereal.

In order for the cereal to boil well and not release gluten during cooking, it is necessary to rinse it thoroughly and soak it in cold water for several hours.

After 3-4 hours, the cereals must be rinsed several more times and filled with water in a 1: 2 ratio.

For cooking, you need to select the "Rice" or "Groats" program on the multicooker. The time to set is at least 50 minutes, since brown rice is a tough cereal. Cook with the lid closed. After 25 minutes of cooking, it is recommended to check the grits. If it has not become soft and the water has not completely absorbed, leave to cook further.

When preparing this type of cereal, you do not need to add oil - this will make the mass sticky and unpleasant in taste.

So that the rice in the multicooker is crumbly, add salt, saffron and cumin 10-15 minutes before readiness (not earlier!). By the way, in Fergana, the capital of pilaf, not a single dish containing rice is complete without cumin, and there is a logical explanation for this - cumin perfectly complements the taste of the product, it becomes more spicy. You can use spices to your liking.

After the end of cooking, leave the multicooker in the "Preheat" mode for another 10-15 minutes, this is necessary so that the dish absorbs the water that did not have time to evaporate, and the saffron completely gives off its color and taste.

To decorate a side dish, we need a bowl or cup, a flat plate and some cold water.

The bowl should be moistened with cold water or put in the refrigerator for a short time, then put rice in it in a thick layer and turn over on a flat plate.

Carefully raise the bowl and decorate the resulting dish to your taste. Ground pepper mixture, fresh vegetables, herbs, lemon wedge or star anise star are perfect as decoration. Such rice will be an excellent side dish for meat dishes, sauces, vegetable salads or stews, seafood.

Brown rice in a slow cooker

Brown rice is much healthier than peeled white rice, due to the fact that all the nutrients of rice are in the shell. This rice came to us from Asia. And cooking brown rice is incredibly easy with a multicooker in the kitchen. Below we will tell you a few recipes on how to cook this rice in a slow cooker.

How to cook brown rice in a slow cooker?

Ingredients:

• brown rice - ¼ cup;
• water - 1 glass;
• carrots - 40 g;
• onions - 40 g;
• garlic - 1 clove;
• chili pepper - 5 g;
• salt pepper.

Preparation

We wash the rice under running water. Peel and chop onions and carrots. Put the vegetables in the multicooker bowl and turn on the "Fry" or "Baking" mode, in this mode we heat the vegetables for 6 minutes and add brown rice, salt, spices and water to them. We switch the multicooker to the "Rice" or "Buckwheat" mode for 35 - 40 minutes. After the signal sounds, put the finished rice on plates and serve as a side dish.

Brown rice in the Redmond slow cooker

Ingredients:

• brown rice - 130 g;
• water - 300 ml;
• salt;
• butter - 20 g.

Preparation

We measure out the required amount of rice, rinse well and fill it with water for 20 minutes. This is the first reason the rice becomes crumbly after cooking. After that, we put our rice into the multicooker pan, pour water and add salt, close the lid and turn on the "Rice Cooking" mode, the time should be set automatically to 28 minutes. When the rice in the Redmond multicooker is ready, it will beep loudly. After cooking, add oil and serve as a side dish.

Brown rice with vegetables

Ingredients:

• tomatoes - 180 g;
• sweet pepper (different colors) - 3 pcs.;
• garlic - 5 cloves;
• onion - 1 pc .;
• brown rice - 200 g;
• water - 0.7 l;
• celery stalks - 4 pcs.;
• black beans - 100 g;
• peanuts - 75 g;
• olive oil - 2 tablespoons spoons;
• ground chili - 1 tbsp. spoon;
• salt pepper;
• celery leaves.

Preparation

Peel the pepper, peel the tomatoes and remove the skin and seeds. Cut all ingredients into small cubes. Then heat the olive oil in a skillet over medium heat. And simmer garlic, onion, celery, bell pepper in it, after adding each position, mix everything, cook for about 7 minutes. We transfer the stewed mixture to a slow cooker, add all the remaining products.We turn on the "Rice" program in the multicooker and cook for 1.5 hours. Before serving rice to the table, season it with pepper, salt and decorate with celery leaves.

Aromatic fried rice

Category:
Hot dishes Garnish Cereal garnish

The Azerbaijani Vusala told me the recipe for this dish and called it "fried pilaf" ... "Pilaf" seemed strange to me, but simple and quick in execution, I took the risk to cook it, and I was not disappointed! I "hooked" my relatives and friends on the dish, maybe you will like it too The recipe helps out when there is fasting, or you just need to quickly organize a hearty hot dish for guests or hungry households, when there is no time or energy to prepare complex dishes, like now, when there are many preparations for Easter.

Rice Vermicelli Soy sauce Garlic Water Vegetable oil Greens