Egg rolls with meat and mushrooms

Ingredients for Chicken Zraza with Mushrooms:

• Minced chicken

  —
  1 kg

• Chicken egg

  (1-2 pcs. Look at the minced meat)
  —
  1 PC

• Champignon

  (plus or minus 100g.)
  —
  300 g

• Breadcrumbs

  /

  Breading

• Onion

  (average)
  —
  1 PC

Nutritional and energy value:

Recipe "Chicken zrazy with mushrooms":

First you need to make a mushroom filling for zraz.
Fry in a pan over medium heat on finely chopped onion in vegetable oil until translucent. Add chopped mushrooms, fry for another 10 minutes, or until all liquid has evaporated. Turn off the heat, let the filling cool.

Add egg, salt and pepper, greens to the minced chicken. Mix very thoroughly, beating a little with a fork, so that you get an absolutely homogeneous, rather dense mass.

Prepare the breading ... the crackers are a must! ... I also added Provencal herbs, a little flour and sesame seeds.

Make a medium-sized cake out of minced meat ... so that the minced meat does not stick to your hands, it is better to moisten them in water).
put mushrooms in the middle of each.

Gently pinch the edges together so that the filling does not fall out during frying.
Form oblong cutlets, which are then breaded in breadcrumbs.

Fry the zrazy in vegetable oil on both sides. Delicious, fragrant and ruddy eyes are obtained. In general, the dream of any hostess. Trying?

Recipe "Mushroom dip with dill":

We wipe the champignons well with a cloth or wash and dry.
Cut large mushrooms into 4 parts, do not cut small ones.

Prepare the mushroom marinade.
Add the grill seasoning for pickling vegetables and mushrooms to the olive oil, mix.
Forester's grill spices include: sea salt, oregano, juniper berry, white and black pepper, parsley, garlic.

We put the mushrooms in a tight bag that is included in the pickling set.
Pour the marinade over the mushrooms, close the bag and shake it gently so that the marinade is evenly distributed.
We remove the mushrooms to marinate for 1 hour, in the refrigerator.

Gently string the pickled mushrooms on Forester skewers and fry over hot coals until tender.
Finely chop the third part of the ready-made mushrooms for the sauce.

Let's make a dip sauce.
Melt the butter, gradually add flour and stir until smooth. Add sour cream.

Add finely chopped dill and mushrooms.
Salt, boil over low heat for about a minute.
Grind with an immersion blender until smooth. The sauce is ready.

Egg Dip Sandwich Recipe:

Grate eggs on a fine grater.

Add Dijon mustard (with grains) to taste, salt, pepper and some light mayonnaise.
You can not put mustard at all, if you don't like it. I love, so I put in an incomplete tablespoon, try starting with an incomplete teaspoon to see how much you like this taste. Light mayonnaise can be replaced with soft cream cheese, and the pungency can be adjusted with mustard, salt and pepper.

Mix everything, you get an egg paste.

You can beat the pate with a blender, then the consistency will be more delicate, homogeneous, paste-like. I like it that way.
It turns out an egg dip. Well, if a dip, then it is perfect for dipping pieces of vegetables, bread, meat. Again, a party or picnic idea!

Then we use this pate at our discretion!
I suggest 3 options:
Option 1. Sandwich with egg dip and cucumber.
To do this, cut the cucumber into thin strips. I suggest using a vegetable peeler, you get very even slices.

Spread the egg dip rather thickly on the sandwich bread. Put cucumber slices on one half.

Cover with the second slice of bread. The egg dip and cucumber sandwich is ready.
From the specified number of products, 6 large closed sandwiches are made.

You can use white milk bread, cut the sandwich diagonally, and you get these triangles.
Bon Appetit!

Option 2.
Rye bread sandwich with egg dip and tomato.
Hearty, delicious! A very good combination of products.

Option 3.
Canapes on rye bread with egg dip and herring.
Here I propose to cut rye bread into small slices, squares, rectangles. Spread with egg dip, sprinkle with green onions and top with pieces of salted herring. Secure with skewers. A very pleasant and interesting snack with vodka, for example.
BON APPETIT!!!

Quiche with mushrooms and cheese

Category:
Baking Pastry products Open pie, tart

Oh, I got hooked on the kishi, so I got so hooked that, probably, until I tried all the options for the fillings, I won’t stop. Oh, they are very juicy, tasty, fragrant ... just super-pies.
I offer you a variant of the filling with mushrooms and cheese. The whole family was just delighted !!!
And here's another thing: a couple of days ago I noticed that my level went up! Wow! And I didn't even notice when it happened. How-I don't pay attention to such a trifle ... For me personally, these levels do not mean anything at all, I always look at specific recipes and at the person himself, at his comments, whether they are benevolent or caustic, and not at his level, especially since he often does not correspond to the state of affairs ... But, all the same, it was nice!

Ingredients for "Egg and mushroom zrazy baked in sauce":

• Minced meat

  (Minced meat (pork + beef))
  —
  800 g

• Onion

  (For minced meat)
  —
  1 PC

• Mushrooms

  (Dried mushrooms for filling)
  —
  2/3 stack

• Chicken egg

  (Boiled egg for filling)
  —
  1 PC

• Salt

  —
  taste

• Sweet paprika

  (For minced meat)
  —
  1 tsp

• Black pepper

  (For minced meat (1 tsp), for sauce 0.5 tsp)
  —
  1.5 tsp

• Spices

  (A mixture of dried herbs (dill, parsley, basil) for the sauce)
  —
  1 tsp

• Butter

  (For frying the egg-mushroom mixture)
  —
  70 g

• Vegetable oil

  (For the sauce)
  —
  1 tbsp. l.

• Sour cream

  (2 tablespoons go into minced meat, 2 tablespoons into sauce)
  —
  4 tbsp. l.

• Tomato sauce

  (1 teaspoon for the sauce)
  —
  1 tsp

• Wheat flour

  /

  Flour

  (For the sauce)
  —
  1 tbsp. l.

• Baton

  (For minced meat)
  —
  1 slice.

Cooking time: 90 minutes

Servings: 6

Nutritional and energy value:

Recipe "Egg and mushroom zrazy baked in sauce":

Finely chop the onion.

Add finely chopped onion, salt, paprika, black ground pepper, a slice of a loaf soaked in water to the minced meat.

Add two tablespoons of sour cream.

Mix the minced meat well.

Rinse dried mushrooms (honey agarics), boil for 30 minutes.
Throw the mushrooms in a colander.
We need the broth in which the mushrooms were cooked to make the sauce.

Finely chop the boiled mushrooms.

Boil the egg, chop into small crumbs.

Add 70 g to the pan. butter, place mushrooms and egg crumbs.
Heat the mixture well over low heat, add salt to taste if necessary.

Form a flat cake with a diameter of 9-10 cm from the minced meat. Put the egg-mushroom filling.

Connect the edges of the cake like a pie.
Bread the pie obtained from minced meat in bread crumbs.

This is how the zrazy will look like.

Put the zrazy in a baking dish.

Let's start making the sauce.
Add sour cream (2 tablespoons), tomato sauce (1 teaspoon) to a bowl, add salt, black pepper (0.5 teaspoon), a mixture of herbs (1 teaspoon) to taste.

Add flour (1 tablespoon), vegetable oil (1 tablespoon).

Stir the mixture well.

Gradually add the broth in which we boiled the mushrooms.

Add the prepared mixture to the zrazam.
Send the form to the oven for baking.
At the end of baking, turn on the grill and brown the zrazy.

Zrazy with egg and mushroom filling are ready.

Zrazy can be served as a separate dish or garnished with vegetables.

Cook for your loved ones with joy and love.
Bon Appetit!

Neapolitan style eggs and rice recipe:

Hard-boiled eggs, cool, peel.
Cook rice in salted water. The ratio of rice to water is 1: 2.
The amount of rice can be taken a little more or less.
I boiled 300 grams of rice in 600 ml of water.

Grate the cheese.
Peel the garlic (the number of cloves to taste) - I like it sharper)
These are my beautiful containers)))

Grease a baking dish with butter (vegetable or butter).
Mix boiled chilled rice with half cheese (100 g), chopped garlic and seasonings to taste.
I used a mixture of peppers, did not add salt, because the rice was cooked in salted water.

Place the rice in a mold.

Put half of the butter on top (in pieces).
You can use more oil for juiciness, but I don't use a lot of oil)

Cut the eggs lengthwise into 2-4 pieces.
You can use an egg cutter.
You can use quail eggs - then, of course, about 10 pieces, it looks very nice!

We spread and slightly tamp the eggs into rice.

Sprinkle with the remaining cheese (100 g) on ​​top, and spread the remaining pieces of butter on the eggs.
You can sprinkle with any greens - it will be even more beautiful!

Preheat the oven to 200 degrees and bake for 15-20 minutes until golden brown.
You can pour sour cream on top, but the original recipe is without it)
Here is such a beauty!

Very simple, very aromatic (fragrances for the whole house), very affordable!
You can use it as a hot dish on your own (I do it).
Can be used as a side dish for meat or fish (so the husband loves).
Bon Appetit!!!