Chaga how to cook

Chaga - application, preparation and preparation methods

You can collect the mushroom all year round, but it is better to start harvesting from October or March, because during this period its medicinal properties are preserved. It grows mainly in a birch grove. Only a birch mushroom is suitable for harvesting. Do not take dry, crumbling, with black growths growing at the foot.

There are a number of signs by which they are distinguished:

Tinder fungus has a slightly rough blackened surface. The outgrowths are deformed, hard, and the base is white and soft.
The false tinder fungus is a spherical surface, rounded at the top, straight at the bottom. The outer shell is gray with black circles.

It is necessary to cut a birch mushroom with a sharp knife or a small ax. Only the middle part of the growth is cut off. Cut into pieces at once, as it hardens quickly. Dry the chaga parts in the oven and put them in dry jars. Can be stored in fabric bags. The shelf life of a dry mushroom is 2 years.

Chaga is one of the unique creations of nature that helps people to improve their health. The growth on the tree seems useless, but it is a fungus. The fungus can grow from just one spore that has fallen on a tree, and reach enormous sizes. The mushroom feeds on tree sap, as a result of which it is saturated with valuable substances.

Harvesting chaga

The collection of birch mushrooms can be carried out throughout the year, but experts advise harvesting it in late autumn or early spring, since at this time there is a high concentration of nutrients. Chaga can be found in any birch grove throughout Russia, but it is more common in the forests of the middle zone.

For harvesting, outgrowths that are present only on growing birches are suitable. Mushrooms growing on other types of trees or on dead, withered plants are of no value. As a medicine, crumbling, old and black growths inside, as well as those that grow near the ground, are not suitable.

When collecting chaga, it is important not to confuse it with another fungus growing on a birch - a false tinder fungus. To do this, study the main differences:

Chaga has a dark (almost black) rough surface of irregular shape. Its outgrowths are hard and broken, softer and lighter at the base.
The false tinder fungus looks like a hemisphere, convex above and even below. The outer side is velvety and less rough than that of chaga, gray in color with dark brown circles.

The mushroom is harvested using an ax or a large knife. The outgrowth is trimmed at the base, the inner, softer, lighter layer adjacent to the tree and the outer hard, bark-like layer is separated, leaving a useful middle part. Since chaga hardens quickly, after removing it from the tree and removing unnecessary parts, it is immediately cut into pieces of 4-5 centimeters in size.

Many people consume chaga tea not to cure illness, but for pleasure. The mushroom has a pleasant taste, therefore it diversifies the diet. Nevertheless, regular use has a wonderful effect on the body. Namely:

enhances immunity;
normalizes metabolism;
rejuvenates internal organs;
strengthens the nervous system;
improves the quality of sleep;
improves brain function;
reduces inflammation;
prevents the development of cancer;
improves skin condition.

How to brew chaga

Sometimes birch chaga is prepared as follows - 200 g of boiling water is dipped in 1 liter. mushroom and simmer for 15 minutes. This method is simple, but it has many opponents who argue that the mushroom cannot be boiled, since this destroys most of the valuable substances.

Of the quick ways to prepare chaga, the most useful is brewing in a thermos. To do this, pour 1 part of the mushroom into a thermos, pour 4 parts of boiling water and leave for 12 hours.

Why is chaga useful?

Herbalists are well aware of how effectively chaga helps with gastritis. In alliance with other medicinal plants, birch tinder fungus successfully treats gastric disorders and ulcers. According to legend, the great Vladimir Monomakh cured a cancerous tumor on his lip with a birch mushroom. Chaga tea quickly saturates, invigorates, increases efficiency. Other known actions of the unique mushroom include:

decrease in pressure - venous and arterial;
regulation of the cardiovascular system;
wound healing;
analgesic effect;
treatment of dermatological diseases;
healing of joints;
removal of inflammation;
stimulation of metabolic processes in cells of the cerebral cortex;
antioxidant capabilities;
bioregulation of the body's protective reserves;
elimination of chronic fatigue syndrome.

Chaga is very useful for diabetes mellitus. The lectins contained in the birch lip reduce blood sugar.

Rich composition

The chemical structure of woody fungus contains microcomponents important for human health. Polyphenolic acids are good biogenic stimulants that restore the metabolic processes of the body destroyed by the disease.

Melanins abundantly present in the tinder fungus have a pronounced antioxidant effect and are able to protect the liver from harmful effects. Amino acids (glycine, aspartic and glutamic acids) have a nootropic effect.

Scientists claim that lectins and agglutinins can block the development and spread of tumor cells, which is why chaga mushroom is often recommended in folk medicine for oncology.

Making tea from chaga

If you do not have the ability or desire to devote a lot of time to preparing the infusion, you can brew chaga just like tea. This option can be used, for example, in field conditions or if you would like to drink tea in the forest from freshly harvested chaga. In terms of its healing properties, such a drink is inferior to the first two.

Boil water in a saucepan (or pot). If possible, do not use aluminum cookware;
Place pieces of chaga in slightly boiling water at the rate of 200-250 gr. for 1 liter of water;
Let the liquid boil for 10-15 minutes;
Cool the resulting drink to an acceptable temperature and, as they say, a pleasant tea drinking.

How to drink chaga

It is equally important to know not only how to infuse chaga, but also whether the raw material can be reused. How many times can be brewed - a properly infused product can be brewed 3 times, and it is the last brew that is considered the most useful

Using a product like tea, brewing takes place 1 time, after which the used raw materials are thrown away. Those who decide to use infusions are concerned about whether it is possible to drink chaga every day. In the absence of contraindications and individual intolerance, it can be consumed daily. The shelf life of the mushroom infusion when stored in the refrigerator is 4 days.

Chaga traditional medicine recipes

For the effective use of chaga as a healing agent, the quality of food should be seriously changed, excluding meat, spicy, smoked and salty dishes from it. For the period of using medicinal decoctions, it is necessary to switch to herbal and dairy products, drink tea from rose hips with the addition of honey, it is also necessary to strictly limit smoking and alcohol intake.

Fortifying baths are very useful, it is preferable to take them in the fall. For this procedure, you need to brew one and a half glasses of chaga in 1 liter of boiling water, leave for 2 hours, add an infusion of medicinal herbs and leaves of birch, black currant. Take a bath with the resulting broth for half an hour several times a week.
In the treatment of the gastrointestinal tract, chaga is used to regulate the acidity of the stomach and normalize the functioning of the intestines. For this, the infusion prepared in the basic way is drunk in a quarter of a glass three times a day 15 minutes before meals for two weeks.
For digestive disorders and constipation, an enema with an infusion of chaga helps well. The broth is prepared from 50 g of chaga, kept in a glass of water for 6 hours, then the infusion is heated in a water bath for 4 hours. The finished broth is stored in a cold place for 2 days, and before the procedure, it is heated to body temperature.
In case of hypertension, a decoction is prepared from one teaspoon of chaga and the same amount of mistletoe herb, kept in 1 glass of boiling water for 3 hours, at the end of preparation, the mixture is filtered. Drink a quarter of a glass of tincture before meals three times a day for 3 weeks.
For tumors of the stomach and intestines, a tincture of chaga is used, combined with the roots of the serpentine. To prepare the broth, it is necessary to place 1 part of both products in a thermos, pour boiling water over and leave for 12 hours. After cooking, filter through cheesecloth and drink a tablespoon three times a day before meals. If the tumor is malignant, then the required daily volume of the medicinal infusion is 3 glasses. Take the infusion at any time, divided into small portions.
In the treatment of inflammatory processes in the liver, kidneys, urinary organs, a healing tea is prepared from chaga. To do this, 3 teaspoons of chaga, mixed with 1 teaspoon of black currant leaves, are placed in a thermos, 500 ml of boiling water is poured, infused for half an hour, then filtered and drunk like regular tea.
For psoriasis, it is recommended to use lotions with a decoction of chaga. Half a glass of crushed mushroom is poured into a thermos, 500 ml of boiling water is poured and insisted for about 6 hours, then filtered and lotions are applied to the infected areas. The procedure is carried out twice a day for 2 weeks. Also, patients with psoriasis are well helped by baths with a healing infusion, they must be taken until they feel better.
Pulmonary tuberculosis is treated by taking a decoction of chaga three times a day, 3 tablespoons, combining it with the addition of 2 tablespoons of badger fat, preheated. The treatment lasts 3 months, then a break of 14 days, and the treatment course is repeated. At the same time, you should diversify your diet with vegetables and fruits, cereals and dairy products. For greater effect, establish a strict diet at a certain time.
For the treatment of cough, the following recipe is suitable: prepare an infusion of chaga in a quick way; then chop the onion, half a head of garlic and 30 grams of turnips. Mix these ingredients with a pack of melted butter. Drink 3 tablespoons of the infusion, combining with 1 tablespoon of the oil mass, three times a day 15 minutes before meals.
For gynecological diseases (cervical erosion, fibroids, cysts), you can use both the intake of the medicinal infusion inside, and the laying of tampons soaked in infusion into the vagina. Tampons are laid at night every other day for 2 months.
Skin diseases are treated with an infusion of chaga mixed with a decoction of plantain leaves. The ready-made composition is moistened with gauze and applied to the affected skin for 30 minutes. You can simply moisturize the sore skin with a healing infusion, leaving them moist.
In the treatment of cardiovascular diseases, the healing infusion of chaga is taken 1 tablespoon three times a day half an hour before meals for 3 months, then take a break for 15 days and the treatment course should be repeated.

Expert opinion

Many herbalists and traditional medicine doctors recognize the effectiveness of birch chaga. Doctor Vergazova Natalia Dmitrievna notes that chaga means increase the body's resistance to negative external influences, have an antioxidant effect and strengthen the immune system. She also talks about chaga as a natural helper in cleansing the body and removing toxins from it, including those that are formed by alcohol.

Physician-fungo-therapist I.P. Kareva points out the effectiveness of chaga in the treatment of purulent skin lesions, leading to inflammation and dermatitis of varying severity.

How many times can chaga be brewed?

In order to make a medicinal tea from a birch mushroom, you need a small amount of a plant (50 g), previously purified, pour 500 ml of warm water and let it brew during the day.
Strain the resulting chaga infusion and add water to its original state. Better to insist in ceramic dishes. Shake birch mushroom tea before use.

Making tea

Oil emulsion

Tincture

There are no clear recommendations on the amount of birch mushroom brewing. However, you should know that raw mushrooms are less effective than dried ones.
Therefore, it is rarely used for cancer.
The infusion in finished form retains its medicinal properties for 4 days. After this period, it is necessary to brew a new portion of the drink, the stale broth can harm the body.
The strength of the chaga broth can be adjusted by diluting it with water.

For medicinal purposes, it is preferable to use a fresh mushroom, since it is easier to cut. The dried outgrowth must first be soaked in water for 2-3 hours so that the raw material softens.

There are several brewing techniques. Here are the most popular ones:

Chaga tea. Put 6 teaspoons of mushroom powder into a metal kettle, pour 3 glasses of water and put on medium heat. When the liquid boils, reduce the flame to a minimum and leave to cook for half an hour. After removing from the stove, let it brew for 10 minutes. They drink a glass three times a day.
Infusion in a thermos. Take 3 pieces of chaga 3-5 cm long, put in a thermos and pour a liter of hot water. Close and incubate for 24 hours. Strain the infusion and consume it in a third of a glass three times a day. The remaining mushroom cake can be brewed 5 more times.

Water preparations of the fungus are used for 40 different diseases. Among them:

Chronic gastritis and stomach ulcers. For their treatment, an infusion of 0.5 cups of coarsely chopped chaga is used. The raw material is poured with cold water so as to completely cover the pieces. After 6 hours, the mushroom is grated and poured into 1 liter of warm water (temperature 40ᵒC). The composition is removed for a day in a closed cabinet. Then it is passed through cheesecloth and taken for 2 weeks, a third of a glass three times a day.
Myoma of the uterus. Chaga decoction helps to reduce a benign tumor. For him, they connect 5 tbsp. tablespoons of mushroom and 3 glasses of cold water. Leave the composition overnight. In the morning, strain the liquid into a separate bowl, and grind the softened chaga. Then again mix water and mushroom, put on a steam bath and simmer for 1 hour. Having strained, they drink 0.5 cups 6 times a day. It is taken for 3 months, if necessary, repeat the course in 2 weeks.
Hypertension. Helps stabilize blood pressure tea from 1.5 tbsp. tablespoons of chopped chaga and a glass of hot water. The components are combined in a glass teapot and left for 2 hours. Drink a third of the glass 3 times a day before meals.

When the mass cools down, apply it in a thin layer on problem areas of the skin, cover with gauze and leave for 20 minutes. The procedure is carried out in the morning and evening, until significant improvement. The remedy well heals various damage to the skin and mucous membranes - festering wounds, burns, insect bites and frostbite.

Alcohol-containing liquids help preserve the healing substances of the mushroom for a longer time. Such drugs actively affect diseases of the digestive tract caused by infection, stomach and duodenal ulcers, and liver disease.

Vodka tincture is prepared from 0.5 cups of chopped mushroom and 1 liter of good moonshine or moonshine. The ingredients are combined in a glass container. The composition is removed for a week in a dark place.

The filtered remedy is consumed within 2 weeks. 15 minutes before breakfast, lunch and dinner, take 1 incomplete art. spoon with water.

The second recipe is used for oncological diseases in stages 1-2. In a non-metallic container, mix 5 tbsp. tablespoons of chaga powder and 1 liter of alcohol. The mixture is kept away from light for 3 weeks.

Chaga oil

An oil preparation containing a mushroom infusion is used as an external remedy for skin and muscle problems. Rubbing in chaga oil eliminates joint pain, strengthens the walls of blood vessels, accelerates the healing of wounds and trophic ulcers.

To prepare the product, prepare a mixture of 1 tbsp. tablespoons of mushroom powder and 0.5 cups of warm water. The composition is insisted for a day, then filtered through cheesecloth.

Take 2 teaspoons of the infusion, mix with 5 tbsp. tablespoons of quality olive or coconut oil. A day later, the drug can be used to lubricate the affected surfaces and oil applications.

Chaga is better to insist

Yes, that's right, this method is used in our family. I know that they write about the method of brewing over low heat, and then they let it brew. I will not argue that this is wrong, I haven’t tried it, so I don’t know what the result will be.

Note. I am writing about a drink, not about medicinal preparations.

Although the drink also has a medicinal effect, it is still used for drinking, not for treatment. However, the power of birch chaga is in prevention.

I liked the method I learned from my wife. It happened in the third or fourth year of our life together. That year, I persuaded a neighbor to go to the hills for blueberries, and in addition to berries, we also found a birch mushroom, chaga. Which, as I realized later, was real luck.

The fact is that in the 90s, the Chinese were very actively buying up chaga, and the local population, due to the lack of work and livelihoods, was very actively engaged in its collection and sale. By the time of my arrival, this boom had already passed, and the consequences were that in all accessible places of the Sakhalin taiga, the birch chaga was gone.

It seems that my friend and I ended up in the only place, at least in our area, where, apparently, they simply missed it, and for more than ten years we have been using this wonderful drink.

I insist it on boiled cold water. I chop up chaga, 300 gr. into pieces up to 5 cm in diameter, and fill it with prepared water in an ordinary stainless steel coffee pot, Soviet made.

After a day, the drink is already ready for use. As the infusion is drunk, add boiled cold water until we see that the drink has lost its properties. The characteristic smell and taste disappear, the color also, from dark brown, becomes pale.

So, it's time to throw away the used mushroom and prepare a new infusion with fresh raw materials. Which is what we are doing.

When I first saw that my wife was pouring cold water on chaga, I was very surprised and even tried to object, but she knew exactly what she was doing. And the next day, having poured chaga into a glass, I felt a faint smell of medicine. It smelled like medicine. And the taste of this drink, of course, was very different from what I drank to this day.

This also happens. My father, being a hunter, spent most of his life in the taiga, he knew birch chaga and carried it home, but he did not know how to properly prepare it so that the proper healing drink would be obtained.

I do not recommend boiling chaga by pouring boiling water over it, or bringing it to a boil. Because boiling water destroys most of the beneficial properties of the mushroom. However, birch chaga can be brewed, you need to finely chop the mushroom into a bowl, pour it with water and heat it to a temperature of 80-90 degrees, in no case bring it to a boil. 80-90 degrees, this is the appearance of the first bubbles. After that, let it brew for 15-30 minutes.

The benefits of alcohol tincture

In addition to decoctions, vodka infusions are also made on the basis of chaga. Such a medicine (taking into account its correct manufacture and competent use) is also able to help in a variety of pathological situations. But most often, chaga tincture is used for:

increasing immunity;
improving the condition of the skin;
relief of foci of infection;
normalization of cholesterol levels;
relieving pain of various origins;
cleansing the body of poisons, toxins and toxins;
normalization of the state of work of the hematopoietic organs;
calming and restoring a healthy night's rest (fighting insomnia).

Procurement of raw materials

Before learning how to make a vodka-based chaga tincture and choosing a suitable recipe, you should know how to properly prepare the raw materials for the infusion. Chaga should be used growing on a tree that is still alive; if you cut it off a dead tree, there will be no benefit from treatment
.

Do not cut off too large growths that have a black color, which crumble or grow near the surface of the ground. The chaga is cut with a sharp hatchet; the middle part of the growth should be used to prepare the infusions. After cutting, the mushroom should be prepared immediately by cutting into small pieces (chaga hardens very quickly).

When collecting chaga, it is important not to confuse this mushroom with tinder fungus.

The cut mushroom is finely chopped and dried (it is better to use an oven). Prepared raw materials are stored in any glass container or linen bags (the container does not have to be tightly and hermetically sealed). Chaga persists for a long time - up to 2–2.5 years. Then the mushroom begins to lose all its beneficial qualities very quickly.

the outer surface of the tinder fungus is painted gray with various black circles;
the tinder fungus has a shape similar to an irregular sphere (the top is rounded and the bottom is straight);
the tinder fungus has a very rough surface, its outgrowths are deformed and hard, the base of growth, on the contrary, is soft, white in color.

Special conditions

You should know that chaga tincture on vodka is not suitable for treatment for all patients. Despite all its proven and invaluable benefits for humans, such a medicine has a wide range of contraindications.
... They are as follows:

period of pregnancy and lactation;
congenital mushroom intolerance;
therapy with a course of intravenous glucose injections;
predisposition to the formation of edema and allergic reactions;
pathologies of the gastrointestinal tract of a chronic nature (for example, dysentery, colitis);
ongoing treatment with the use of antibiotics (especially drugs from the penicillin group), such drugs are chaga antagonists (having the opposite effect).

You should also know that chaga tincture is not intended for long term use. Too long treatment often provokes the development of serious allergies and increases nervous irritability. Experienced healers advise to adhere to the following recommendations throughout the course of taking chaga tincture:

Exclude hot spices, spices, smoked meats, canned food and animal fats from the diet for the entire period of treatment.
Enrich the daily menu with dairy products, fruits and vegetables (in any form). These dishes will help prevent possible problems with the digestive system (in some cases, chaga can provoke intestinal obstruction).
During the entire period of treatment of chaga tincture, alcohol consumption should be excluded. It is also advisable to quit smoking or try to reduce the dose of cigarettes smoked as much as possible.

When can you collect chaga on a birch tree?

You can collect a medicinal mushroom at any time of the year, but it is advisable to do this in early spring or late autumn.

You need to stock up on a sharp long knife or a small hatchet. The mushroom must be pruned at the base, while separating the soft unusable part.

The mushroom tends to become almost stony after being cut. Therefore, you must immediately cut it into small pieces. You will have to do this anyway before drinking chaga. This will facilitate processing later on.

A few tips for picking chaga:

You should not cut a mushroom that grows less than one meter above the ground.
Only chaga from a birch tree, which is at least 20 years old, is considered curative.
It is only necessary to collect chaga from a living tree.

It is necessary to store the mushroom in a dry, clean container with a closed lid.It is not worth harvesting a lot of chaga, since the medicinal properties of the harvested mushroom are preserved only for 4 months.

Chaga collection rules

To get a full-fledged healthy tea from chaga, you need to know the rules for collecting raw materials.

Collecting tinder fungus is allowed throughout the year, but it is most valuable in early spring or late autumn.
The mushroom should be cut with a sharp knife or a small hatchet with a sharp blade.
Only the hard part is considered suitable, the pulp is not of high value.
After cutting, the tinder fungus should be immediately broken into small pieces, since it has the property of quickly hardening in air.
The collected and crushed raw materials should be dried in the oven at a temperature of 60 ° or in natural conditions.
Store dried raw materials in a dry, tightly sealed container.

For herbal tea, chaga is suitable only for 4 months, since then it loses its healing properties. Therefore, experts do not recommend harvesting a large amount of raw materials.

Chaga storage

In order for chaga to retain its beneficial properties, you must adhere to some rules:

The best storage space would be paper bags or cardboard boxes.
The room in which the containers will be located must be well ventilated and dry.

Interesting fact! It is not recommended to store the product in jars with screw caps, as the mushroom will not breathe and will go bad.

There is controversy about how much chaga is stored, some argue that if properly stored, it can retain its properties for many years, however, all biologically active substances have a shelf life, and the mushroom has a shelf life of 2 years.

Medicinal properties of chaga

I always thought that the birch mushroom is good only for the stomach, so I used it as I described above.

But realizing that the reader would be interested, if not important, to learn everything that chaga can do, I decided to rummage through the Internet and was pleasantly surprised. It turns out that our chaga is a very good doctor.

It was not for nothing that the Chinese were engaged in buying up until the authorities banned export as a strategic product subject to phytosanitary quarantine control.
To export this black-brown raw material abroad, you must have a permit in the form of a license, which can only be obtained from an authorized body.

Consider the beneficial properties of birch chaga.

The first thing I want to note right away is the ability of the birch fungus to resist cancer by preventing the occurrence of a cancerous tumor. Scientifically, it sounds like this:

In general, the wording is clear except for one phrase: "Inducing apoptosis." Let's deal with these incomprehensible words. To "induce" means to facilitate the emergence of something. “Apoptosis” is a programmed process in the body of self-destruction of cells that are no longer needed.

In simple words, this phrase means that birch chaga helps to restore the process of self-destruction of waste cells that are unnecessary for the body. Which is violated in cancer.

Thus, the birch mushroom maintains the mechanism for the destruction of unnecessary and harmful cells in working order, which means it is a wonderful prophylactic agent to prevent the occurrence of oncological diseases.

By the way, in Wikipedia I found about the mention of birch chaga in the work of A. Solzhenitsyn “Cancer Ward”. In a conversation between two patients, one talks about a doctor who noticed that in one village for many years there was no cancer diagnosis.

While from all the nearby settlements served by him, such patients were received. While studying this phenomenon, he came to the conclusion that the reason for the absence of oncology was the addiction of residents to the use of chaga. It seems that I will now drink it more often.

The second medical quality of the chaga birch mushroom is a positive effect on the digestive system.Birch mushroom is rich in polyphenols, which are powerful antioxidants that inhibit oxidative stress caused by free radicals.

How could it be easier to explain. In general, in our body, as in politics, there are elements such as free radicals. From them, both in politics and in the body, only harm occurs - they cause rotting, that is, oxidation, which birch chaga very successfully copes with.

Due to the powerful effect of irritating factors on the mucous membrane, gastritis can begin in the stomach, which is the oxidation process, which effectively stops our beloved birch mushroom. In case of poisoning, a drink made from chaga helps to stop vomiting (tested on personal experience).

As a result, the pain stops. The development of the ulcer stops. Plus digestion improves.

Chaga birch mushroom has bactericidal and hemostatic properties, which contributes to the fight against infections in various types of skin lesions.

The central nervous system also adores our miracle birch mushroom, which is successfully used to treat various diseases of the nerves. Helps with insomnia, apathy, panic attacks. Neuralgia and nervous arrhythmia also recede before the high sodium and potassium content of chaga.>

Strong astringent properties allow birch chaga to cope with diseases of the oral cavity: periodontitis, periodontal disease, stomatitis. And there is also success in the treatment of throat diseases: laryngitis, tonsillitis, pharyngitis, tracheitis.

Puffiness.

Especially female and male diseases.

Chaga mushroom - recipes for making face masks

Photo: Products for face care based on birch chaga

Chaga birch mushroom has a beneficial effect on the general condition of the skin, face, nails and hair. Chaga powder and infusion are used to treat many dermatological problems, in particular, skin hypersensitivity. vascular "mesh" - rosacea, acne. Cosmetics with chaga improve the condition of the hair, restore damaged and strengthen brittle hair.

Herbal mask for sensitive skin

Required: 1 teaspoon of lime blossom, 2 teaspoons of St. John's wort and chamomile flowers, 3 teaspoons of chaga powder, 0.5 liters of water. Cooking. Stir the vegetable raw materials, put in a thermos and pour hot, but not boiling water. Insist overnight and strain. Application. Moisten a napkin in the infusion and apply to clean skin for 20 minutes.

Chaga-based face mask for rosacea

Required: 1 tbsp. a spoonful of chopped chaga and potato starch, 0.3 cups of water. Cooking. Pour chaga with warm water, stirring occasionally, add starch and mix thoroughly again. Application. Put the resulting mass on a gauze napkin and apply on the face. After 15 minutes, wash your face with warm water and lubricate your face with a nourishing cream.

Chaga-based mask for dry skin

Option 1 Required: 1 teaspoon of olive or sunflower oil, 2 tbsp. tablespoons of chopped chaga, 0.3 cups of water, 1 egg yolk. Cooking. Pour chaga with hot water and leave for 1 hour. Mix the resulting gruel with yolk and butter. Application. Apply a thin layer of the mask to cleansed skin. After 20 minutes, wash your face with warm water and lubricate your face with a nourishing cream.

Option 2 Requires: 3 tbsp. tablespoons of dry chaga powder, 0.5 cups of olive oil. Cooking. Pour chaga powder into any non-metallic container, add oil and, stirring, heat in a water bath for 15 minutes, without bringing to a boil. Remove from heat, cover and leave to cool, then strain. Application: Every morning and evening, wipe your face with a cotton swab dipped in chaga oil.

Chaga chaga mask for oily skin

Required: 1 teaspoon of rye flour, honey and the drug "Befungin", 1 egg yolk. Cooking. Mix the ingredients thoroughly until smooth. Apply the mask immediately after preparation. Application. Apply the mask to cleansed face skin.After 15 minutes, wash your face with warm water and lubricate your face with a nourishing cream.

Rejuvenating chaga face mask

Requires: 2 tbsp. chopped chaga, 0.5 cups (100 g) cream. Cooking. Pour chaga into any non-metallic dish, pour cream and heat in a water bath for 10-15 minutes, without boiling. Strain the prepared mixture, squeeze the mushroom mass soaked in cream. Application. Moisten a napkin in the resulting liquid and apply it to cleansed skin. After 15 minutes, wash your face with warm water and lubricate your face with a nourishing cream.

How to brew chaga

How to brew a mushroom correctly and how to drink it? To begin with, dry chaga is washed, soaked in boiled water and left for 5 hours. After a while, the mushroom is taken out of the water (the water is not poured out, but heated to 50 degrees), crushed and poured with warm water in which it was lying, in a ratio of 1: 5. Leave to infuse for 2 days, after which the infusion is drained, and the crushed particles are squeezed through a sieve. The infusion of chaga is ready, it is enough only to bring it with boiled water to its original volume. Take half a glass before meals 3 times a day.

If there is no time or desire for a long infusion, then you should know how to brew chaga. For this, pieces of root are poured with boiling water in a ratio of 1: 4 and boiled for 15 minutes or insisted for at least one and a half hours.

With serpentine root

In oncology, it is good to combine a young chaga mushroom with the roots of a coil. For this you will need:

tinder fungus - 1 teaspoon;
coil root - 1 teaspoon;
water - 1 glass.

An anticancer decoction with tinder fungus is made according to the following instructions:

Pour a teaspoon of crushed chaga and the same amount of green coil roots into a thermos and pour 1 glass of boiling water.
Insist night. Take 1 tablespoon three times a day.
You can store the infusion in the refrigerator for 3-4 days.
Warm up slightly before use.

With herbs

Chaga mushroom goes well with various herbs and spices. This gives the tincture an additional delicate aroma and taste. For cooking, you need the following components:

chaga - 1 tablespoon;
linden blossom / lemon balm / peppermint / ginger - 1 pinch;
water - 300 ml;
honey - 1 teaspoon.

How to brew chaga mushroom:

Pour 1 spoonful of tinder fungus into an enamel container.
Add a pinch of lime blossom, a pinch of lemon balm or peppermint.
Pour 300 ml of warm boiled water and bring to a boil over very low heat.
Do not cook. Remove from heat only when characteristic bubbles appear on the surface of the water.
Let the solution brew for about half an hour. To prevent the drink from becoming cold, wrap the container in a warm blanket or towel.
Dissolve 1 teaspoon of honey in a glass of tea and drink.

With vodka

Chaga is a good way to cleanse the body. Many people use it in preparation for chemotherapy. This recipe will require:

chaga - 100 g;
vodka / moonshine / alcohol - 1 liter;
honey - 100 g.

The recipe is as follows:

The ingredients are placed in a container and poured with vodka or alcohol tincture.
The drink is infused for 2 weeks.
Take 1 tablespoon three times daily before meals.