Caloboletus radicans

Half-bronze bolette: description and photo

The semi-bronze boletus is a rare mushroom with autumn fruiting. To find him in the forest, you should familiarize yourself with false doubles, study the features of his appearance.

What semi-bronze pains look like

A mushroom with a large cap, reaching up to 17-20 cm in diameter and up to 4 cm thick. In young painters, it is convex, closer in shape to a ball, but as the fruiting body grows, it straightens.

The color of the cap is gray-brown; in adults, yellowish spots appear on it. In dry hot weather, it becomes cracked.

On the underside of the cap, the tubular layer has a white color with a grayish tint. In adult representatives, it changes its color to olive green. The tubules are easily separated from the hat pulp. Their length varies from 20 to 40 mm.

The mushroom rises 12 cm above the ground, the leg reaches 40 mm in thickness. It is dense, thick, outwardly similar to a club or tuber, has a mesh pattern. As it grows, the stem becomes more cylindrical, with a wrinkled surface, pinkish-beige, and then olive-white in color.

Where semi-bronze pains grow

On the territory of the Russian Federation, pain is rare. The main place of its growth is the southern regions, where a predominantly hot climate with a large amount of precipitation. Semi-bronze boletus is more common in moist soils rich in humus.

Fruit bodies are harvested in mixed forests, where oak or beech, pine trees grow. You can find both single semi-bronze bolts and small groups of 2-3 representatives.

Taste qualities of a semi-bronze bolt

The mushroom belongs to delicacies. Gourmets appreciate it for its mild, pleasant taste. According to the comparative characteristics, the semi-bronze ache is more superior in flavor saturation and brightness to the porcini mushroom. The smell of the delicacy is weak, it appears after cooking. The aroma is well felt if the fruit body is dried.

False doubles

The semi-bronze bolt has no exact counterparts. It can be confused with other fruiting bodies in appearance.

A semi-bronze Polish mushroom looks like it hurts: the adult representatives of the species have the same cylindrical stem and a pillow-shaped cap of chocolate or chestnut shades.

To distinguish them, it is necessary to examine the fruit body: in the Polish species, the pulp is white, quickly turns blue under the influence of oxygen.

You can confuse a semi-bronze pain with a bronze boletus. That one is distinguished by a hat of a darker color and the absence of a mesh pattern on the leg.

It should be distinguished from aches and gall fungus. Gorchak has a similar structure, therefore, in order to recognize it, it is necessary to examine the leg. In the gall fungus, it has vascular veins.

Collection rules

When choosing a place, you should explore the mixed forests, visiting them in August-September. The collection point should be located far from highways and industrial facilities.

The collection should be carried out using a sharp knife: carefully cut at the root. It is not recommended to pull out or break off the fruit bodies, the risk of damage to the mycelium is high.

Use

Eating semi-bronze pain is possible in any form, except raw. Housewives, when cooking, after washing, boil the pulp, and then fry or marinate.

You can dry the fruit bodies in order to use them in future recipes.

Mushroom processing principles:

• remove all foliage and small debris from the pulp, cut off the lower part of the fruiting body, rinse under running water;
• place the mushrooms in a bowl of cold water for 15 minutes, then boil it with salt for 20 minutes, if you plan to fry the product, and 40 minutes, if the semi-bronze one hurts, you need to marinate or use it in boiled form.

Conclusion

The semi-bronze boletus is usually classified as edible mushrooms. It has a delicate aroma and mild taste, and is versatile in use. Its main habitat is mixed forests, where it should be distinguished from false species.

Poisonous boletus - varieties

Among the 300 known species of boletus, there are inedible, as well as hazardous to health representatives, similar to edible boletus:

boletus purple (Boletus purpureus
)

a poisonous mushroom with a characteristic convex cap with uneven edges, covered with black spots. The pulp on the cut turns blue, and after a while it turns red. The fungus grows on the calcareous soil of deciduous forests;

boletus Le Gal (Boletus legaliae
)

a poisonous, toxic mushroom, characterized by a smooth pinkish-orange head. There is a pronounced red mesh on the upper half of the leg. The pulp is white or light yellow, turns blue on the cut. Grows in deciduous forests of Europe;

boletus boletus
(beautiful)
(Boletus calopus
)

an inedible mushroom, with a wrinkled, dry, matte cap. The pointed leg is lemon yellow at the top, red in the middle, turning into brown. The pulp has a bitter taste, turns blue on the cut. It is found everywhere in the mixed forests of the European part of Russia;

beautiful boletus (Boletus pulcherrimus
)

poisonous mushroom. The hat is hemispherical and has a reddish or olive brown color. The pulp is yellow, turns blue on the cut. The leg is reddish brown, has a dark red mesh below;

satanic mushroom (Boletus satanas
)

poisonous mushroom. The hat is hemispherical, the flesh is yellowish or white, it turns red or blue on the cut. The leg is barrel-shaped, tapering downward. The color of the leg is red-yellowish above, bright red or orange in the middle, brownish-yellow below. The satanic mushroom grows in deciduous forests.

Boletus subordinate (lat. Boletus appendiculatus
) - tubular, edible mushroom of the genus Borovik (Boletus
) families of boleths (Boletaceae
). A rare mushroom that grows from June to September, in deciduous and mixed forests.

Hat

The diameter of the cap of the Borovik subordinate is from 70 to 200 mm. At a young age, the cap of the mushroom has a semicircular shape. With age, the fungus becomes convex. The surface is velvety, matte, becomes naked with age, slightly longitudinally fibrous. The skin is practically not removed. Borovik's cap is yellow-brown, red-brown and brown-brown in color.

The tubules are dense, up to 40 mm in length. The pores are small and rounded. The color of the tubes in young mushrooms is golden yellow; with age, the mushroom becomes golden brown. When pressed, they acquire a bluish-greenish tint.

Spore powder, spores

Spores are smooth, ellipsoid-fusiform. The size of the spores is 10-15 x 4-6 microns. They are honey-yellow in color. The spore powder is olive-brown.

Leg

Leg height from 60 to 120 mm, diameter from 20 to 30 mm, cylindrical or club-shaped. The base of the stem is conically pointed, rooted in the ground. The leg of the boletus is mesh, with the age of the fungus the mesh pattern disappears. The color of the leg is closer to the cap of lemon-yellow color, to the bottom it is red-brown.

Pulp

The pulp is firm, intense yellow. At the base of the peduncle is brownish or pinkish-brown. Has a pleasant mushroom taste and aroma. Turns blue on the cut.

When and where it grows

Rare mushroom. Prefers to grow in groups of 3 to 7 pcs. The boletus is found mainly in deciduous and mixed forests from June to September. Likes to grow in regions with warm temperate climates. Forms mycorrhiza with oaks, hornbeams and beeches. Also noted in the mountains among the fir trees. Attachment to calcareous soil is noted in the literature.

Eating

Delicious edible mushroom. Suitable for all types of processing.

Scientific classification

International scientific name

Boletus appendiculatus
Schaeff. , 1763

• Boletus radicans
  var.
  appendiculatus
  (Schaeff.) Pers. , 1801

• Tubiporus appendiculatus
  (Schaeff.) Ricken, 1918

Description of boletus pink-purple

The diameter of the pink-purple boletus cap ranges from 5 to 20 centimeters. The shape of a young cap is spherical, later it becomes convex with wavy edges. The skin is velvety and dry, but in rainy weather it is covered with a small layer of mucus.

The color of the pink-purple boletus is uneven: gray or gray-olive with wine, pink or red-brown zones. If you press on the mushroom, then its surface will be covered with dark blue spots. If the fungus is damaged by insects, yellow flesh becomes noticeable.

The tubular layer of this boletus is lemon yellow, and over time it becomes greenish yellow. The pores are small, orange-red or blood-red, and become bluish when pressed. Spore powder, olive brown.

The height of the pink-purple boletus leg reaches 15 centimeters, and its diameter reaches 7 centimeters. The shape of the stem in young mushrooms is tuberous, and later it becomes cylindrical with a clavate thickening. Its color is lemon yellow, there is a dense reddish mesh. When pressed, the mesh turns black or blue.

Young specimens have a tough lemon-yellow flesh. When damaged, the pulp instantly acquires a blue-black color, and after a while it becomes wine-colored. The pulp tastes sweet, and the aroma is slightly sour-fruity.

Places of growth of pink-purple boletus

Pink-purple boletus grows in hilly and mountainous areas. They settle on calcareous soils. They can be found in deciduous and mixed forests. They prefer to coexist with beeches and oaks.

Pink-purple boletus grows in Russia, Europe and Ukraine. They are common in warm climates.

The toxicity of pink-purple boletus

These mushrooms cannot be tasted raw, it is better not to pick them at all, since the poison remains in the undercooked fruit bodies. In general, these are rare mushrooms, which are also poorly understood, so it is better not to experiment with them.

Similarities to other mushrooms

Boletus pink-purple outwardly resembles the inedible satanic mushroom that grows in deciduous forests from June to September. But confusing these two types is not scary, since satanic mushrooms are not eaten. But the situation is different with the ordinary one, similar to the oak tree.

Common oak tree is a good edible mushroom. It grows in deciduous and mixed forests and bears fruit from May to September.

Other boletus

Royal boletus -
edible mushroom. The color of the cap of this mushroom is bright pink pink-purple or violet-red. The skin may have whitish mesh cracks. At first, the cap is convex, and over time it becomes cushion-shaped and can become completely flat. The diameter of the cap is 6-15 centimeters. The leg is long - about 15 centimeters, and thick - up to 6 centimeters in diameter. The color of the leg is yellowish brown.

Royal boletus grows in deciduous and beech forests. In our country, they are common in the Far East and the Caucasus. They are collected from June to September on sandy soils. The flesh of this delicious mushroom is dense and fragrant, therefore it is highly valued.

Boletus mesh -
edible mushroom. He has a large hat - with a diameter of 8 to 30 centimeters, its shape changes from convex to cushion. The skin is slightly velvety, cracks and a characteristic mesh pattern appear in adulthood. The color of the cap is leathery brown, gray-brown or ocher. The leg is massive - up to 25 centimeters high and up to 7 centimeters thick, clavate. Along its entire length, it is covered with a pronounced mesh of a brownish or whitish color.

Boletus reticulated is one of the earliest species - it is found already in May, and fruiting continues until October. These mushrooms grow under beeches, oaks, lindens, edible chestnuts and hornbeams, that is, in deciduous forests. It is mainly found in hilly areas, with a preference for a warm climate. Boletus reticulated - one of the best mushrooms, very aromatic and tasty.

How to cook boletus (video)

The toxic properties of the false white or satanic mushroom are currently not fully understood, but the unpleasant taste allows it to be classified as an inedible species. Voletus splendidus grows in oak and beech forest areas, in warm and sufficiently well-lit places. Fruit bodies grow and develop best on calcareous soils. The variety is quite rare, so the distribution of such fruiting bodies is poorly understood.

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Systematics:

• Department: Basidiomycota (Basidiomycetes)
• Subdivision: Agaricomycotina
• Class: Agaricomycetes (Agaricomycetes)
• Subclass: Agaricomycetidae
• Order: Boletales
• Family: Boletaceae
• Genus: Boletus (Borovik)
• View: Boletus purpureus (Boletus purple (Boletus purple))
  

Boletus purple

Description:

The hat is 5 to 20 cm in diameter, spherical, then convex, the edges are slightly wavy. The skin is velvety, dry, slightly mucous in wet weather, slightly lumpy. It is colored unevenly: on a grayish or olive-gray background, red-brown, reddish, wine or pink zones, when pressed, it becomes covered with dark blue spots. Often eaten by insects, yellow flesh can be seen in places of damage.

The tubular layer is lemon-yellow, then greenish-yellow, the pores are small, blood-red or orange-red, dark blue when pressed.

Spore powder olive or olive-brown, spore size 10.5-13.5 * 4-5.5 microns.

The leg is 6-15 cm high, 2-7 cm in diameter, first tuberous, then cylindrical with a clavate thickening. The color is lemon-yellow with a dense reddish mesh, blackish-blue when pressed.

The pulp is firm at a young age, lemon-yellow, when damaged, it instantly becomes black-blue, then after a long time it acquires a wine tint. The taste is sweetish, the smell is sour-fruity, weak.

Spreading:

The fungus is quite rare. Distributed in Russia, Ukraine, European countries, mainly in places with a warm climate. Prefers calcareous soils, more often in hilly and mountainous regions. Found in deciduous and mixed forests next to beech and oak. Fruiting in June-September.

Similarity:

Looks like edible oak trees

The hat is 5 to 20 cm in diameter, spherical, then convex, the edges are slightly wavy. The skin is velvety, dry, slightly mucous in wet weather, slightly lumpy. It is colored unevenly: on a grayish or olive-gray background, red-brown, reddish, wine or pink zones, when pressed, it becomes covered with dark blue spots. Often eaten away by insects, yellow flesh can be seen in places of damage.

The tubular layer is lemon-yellow, then greenish-yellow, the pores are small, blood-red or orange-red, dark blue when pressed.

Spore powder olive or olive-brown, spore size 10.5-13.5 * 4-5.5 microns.

The leg is 6-15 cm high, 2-7 cm in diameter, first tuberous, then cylindrical with a clavate thickening. The color is lemon-yellow with a dense reddish mesh, blackish-blue when pressed.

The pulp is firm at a young age, lemon-yellow, when damaged, it instantly becomes black-blue, then after a long time it acquires a wine tint. The taste is sweetish, the smell is sour-fruity, weak.

Spreading:

The fungus is quite rare. Distributed in Russia, Ukraine, European countries, mainly in places with a warm climate.Prefers calcareous soils, more often in hilly and mountainous regions. Found in deciduous and mixed forests next to beech and oak. Fruiting in June-September.

Similarity:

Similar to the edible oak trees Boletus luridus, Boletus erythropus, as well as the satanic mushroom (Boletus satanas), the beautiful inedible bitter ache (Boletus calopus), the pink-skinned ache (Boletus rhodoxanthus) and some other pains with a similar color.

Grade:

Poisonous when raw or undercooked. In Western literature, it is positioned as inedible or poisonous. Due to the rarity, it is better not to collect.

Useful properties of boletus

Forest boletus is a natural and widely available storehouse of essential vitamins and many beneficial properties. The composition of the mushroom pulp is presented:

• thiamine;
• riboflavin;
• pantothenic acid;
• pyridoxine;
• folates;
• ascorbic acid;
• alpha tocopherol;
• vitamin PP;
• niacin;
• potassium;
• calcium;
• magnesium;
• sodium;
• gray;
• phosphorus;
• chlorine;
• iron;
• cobalt;
• manganese;
• rubidium;
• fluorine;
• chrome;
• zinc.

Useful properties are also due to the presence in the composition of a sufficiently large amount of digestible carbohydrates, essential and nonessential amino acids, which are involved in metabolic processes, oxidative and reduction reactions occurring in the human body. Vitamins "A", "B1", "C" and "D" promote the growth of nails and hair, and minerals are necessary for bones and joints, to prevent osteoporosis and anemia, to maintain normal functioning of the heart muscle.

Root boletus (Caloboletus radicans)

Other names of the mushroom: Boletus stocky Boletus deep-rooting Boletus whitish Boletus rooting

Other names:

Photo by I. Assyova

External description

The cap is 6-20 cm in diameter, occasionally reaches 30 cm, in young mushrooms it is hemispherical, then convex or cushion-shaped, the edges are initially bent, in mature specimens they are straightened, wavy. The skin is dry, smooth, whitish with gray, light fawn, sometimes with a greenish tint, turns blue when pressed.

The hymenophore at the leg is depressed, the tubules are lemon-yellow, then olive-yellow, turn blue on the cut. The pores are small, rounded, lemon-yellow, turn blue when pressed.

Spore powder olive brown, spores 12-16 * 4.5-6 microns in size.

The leg is 5-8 cm high, occasionally up to 12 cm, 3-5 cm in diameter, tuberous-swollen, at maturity, cylindrical with a tuberous base. The color is lemon yellow at the top, often with brown-olive or bluish-green spots at the base. The upper part is covered with an uneven mesh. Turns blue on the cut, at the base it acquires an ocher or reddish tint

The pulp is dense, whitish with a blue tint under the tubes, turns blue in the cut. The smell is pleasant, the taste is bitter.

Spreading

The rooted boletus is widespread in Europe, North America, North Africa, although it is not often found everywhere. A thermophilic species, prefers deciduous forests, although it is found in mixed forests, it often forms mycorrhiza with oak and birch. It is rare, from summer to autumn.

Similarity

Root boletus can be confused with the satanic mushroom (Boletus satanas), which has a similar cap color, but differs from it in yellow tubules and a bitter taste; with a beautiful pain (Boletus calopus), which has a reddish leg in the lower half and is distinguished by an unpleasant odor.

Grade

Root boletus Inedible due to bitter taste, but not considered poisonous. In Pelle Jansen's not bad reference book, All About Mushrooms, it is erroneously listed as edible, but the bitterness does not disappear during cooking.

Mushroom photo Root boletus from questions in recognition:

Root boletus is not often found in the forest, but it can deceive even an experienced mushroom picker with its appearance. Bolet has similarities with many valuable representatives of the forest kingdom, so you should carefully consider his description. Find out how to distinguish the pain of bitter spongy, familiarize yourself with its characteristics.

Poisonous, inedible and false boletus species

Inedible, but non-toxic species, are not capable of causing severe poisoning, but they have an unpleasant taste. Poisonous species are characterized by the presence of toxic substances that can provoke severe damage to internal organs and tissues.

Variety le Gal

Vol.légaliae is a poisonous species with a hemispherical, smooth, pinkish-orange cap, whitish or yellowish flesh that turns blue on the cut. The area of ​​the leg is swollen, with a surface covered with a reddish mesh. Tubules with an adherent tooth and red pores.
Spores are olive brown, fusiform.

Boletus purple

Vol.purpureus - a low-toxic, but inedible variety has a hemispherical, then convex cap with uneven edges, covered with a velvety, reddish-brown skin with rare blackish specks. The pulp is of a fleshy type, with a very high density, immediately blue, and then bright red when cut. The area of ​​the leg is rather thick, clavate, covered with a dense reddish mesh pattern. The tubules are loose, golden yellow or olive. Spores with an olive tint.

Pink-skinned boletus

Vol.rhodohanthus is a rare and poorly studied inedible variety,
with a hemispherical, cushion-shaped, prostrate and slightly depressed in the central part of the cap, covered with a smooth or slightly velvety, sometimes slightly sticky, brownish-gray or dirty brownish-yellow skin with a characteristic reddish tint. The soft part with sufficient density, lemon-yellow in color, slightly blue in the cut, with a weak mushroom aroma and bitter taste.The stem is tuberous, often pointed at the very base, yellow in color, covered with a thin, bright red, rather convex mesh or looped pattern. The tubules are light yellow or bright beige-yellow. Olive spores.

Bolet the Beautiful

Vol.pulcherrimus is a poisonous species with a hemispherical, woolly cap of a reddish or olive-brown color. The soft part is quite dense, yellow in color, clearly bluish in the cut.
The area of ​​the leg, swollen, is reddish-brown in color, with a dark reddish mesh. Tubules with an attached tooth, yellow-green, blood-red. The spores are brown, fusiform.

Rooting hurts

Vol.radisans - due to its bitter taste, the mushroom belongs to the category of inedible.
It has a hemispherical or convex cap with a protruding leathery-type edging. The skin is whitish, off-gray or brownish-gray, woolly or cracked. The soft part is lemon-yellow in color, blue in the cut, with a light mushroom aroma and an unpleasant bitter taste. The stem is swollen, cylindrical, with a tuberous base, dull yellow or lemon yellow, with a thin, uniformly colored mesh pattern.

Poisonous, inedible and false boletus species

Inedible, but non-toxic species, are not capable of causing severe poisoning, but they have an unpleasant taste. Poisonous species are characterized by the presence of toxic substances that can provoke severe damage to internal organs and tissues.

Variety le Gal

Vol.légaliae is a poisonous species with a hemispherical, smooth, pinkish-orange cap, whitish or yellowish flesh that turns blue on the cut. The area of ​​the leg is swollen, with a surface covered with a reddish mesh. Tubules with an adherent tooth and red pores.
Spores are olive brown, fusiform.

Boletus purple

Vol.purpureus - a low-toxic, but inedible variety has a hemispherical, then convex cap with uneven edges, covered with a velvety, reddish-brown skin with rare blackish specks. The pulp is of a fleshy type, with a very high density, immediately blue, and then bright red when cut. The area of ​​the leg is rather thick, clavate, covered with a dense reddish mesh pattern. The tubules are loose, golden yellow or olive. Spores with an olive tint.

Pink-skinned boletus

Vol.rhodohanthus is a rare and poorly studied inedible variety,
with a hemispherical, cushion-shaped, prostrate and slightly depressed in the central part of the cap, covered with a smooth or slightly velvety, sometimes slightly sticky, brownish-gray or dirty brownish-yellow skin with a characteristic reddish tint. The soft part with sufficient density, lemon-yellow in color, slightly blue in the cut, with a weak mushroom aroma and bitter taste. The stem is tuberous, often pointed at the very base, yellow in color, covered with a thin, bright red, rather convex mesh or looped pattern. The tubules are light yellow or bright beige-yellow. Olive spores.

Bolet the Beautiful

Vol.pulcherrimus is a poisonous species with a hemispherical, woolly cap of a reddish or olive-brown color. The soft part is quite dense, yellow in color, clearly bluish in the cut.
The area of ​​the leg, swollen, is reddish-brown in color, with a dark reddish mesh. Tubules with an attached tooth, yellow-green, blood-red. The spores are brown, fusiform.

Rooting hurts

Vol.radisans - due to its bitter taste, the mushroom belongs to the category of inedible.
It has a hemispherical or convex cap with a protruding leathery-type edging. The skin is whitish, off-gray or brownish-gray, woolly or cracked. The soft part is lemon-yellow in color, turning blue on the cut, with a slight mushroom aroma and an unpleasant bitter taste.The stem is swollen, cylindrical, with a tuberous base, dull yellow or lemon yellow, with a thin, uniformly colored mesh pattern.

Boletus mushroom girlish

As seen in the photo, mushroom boletus girlish
(Boletus appendiculatus)
has a hat with a diameter of 7-18 cm. Its color is brownish-golden, less often with a reddish tint, almost flat, sometimes slightly convex in the center. The edges are usually slightly curved inward.

Leg (height 8-16 cm):
lighter than the cap, along the entire length with a yellowish mesh, which is practically absent in old mushrooms. The lower part is strongly pointed.

Tubular layer:
bright yellow.

Pay attention to the photo of boletus pulp:
it is lemon-colored, when pressed or at the cut site, it turns a little blue. Very dense

Has a pleasant aroma.

Hat of the netted boletus (Boletus reticulatus) (diameter 7-25 cm):
from yellow to brownish brown. In young mushrooms, it is hemispherical, becoming convex over time. Velvety to the touch.

Leg (height 3-11 cm):
yellowish or light brown, lighter than the cap, usually with a network of small veins, but in young mushrooms it can be almost smooth. Tapering from bottom to top, thick, dense and fleshy.

The photo of the white oak mushroom shows that its tubular layer changes color depending on the age of the mushroom from white to greenish or olive. The pores are large and rounded.

Pulp:
white, firm and very fleshy, with a sweet nutty flavor.

Doubles:
edible representatives of the Boletovye family and the gall fungus (Tylopilus felleus), which has a dark mesh on the leg, as well as a pinkish tubular layer.

When it grows:
from late May to mid-autumn in the Krasnodar Territory and the neighboring republics of Russia, as well as in the countries of the Eurasian continent with a temperate climate. Less common in North America and North Africa.

Where can I find:
on alkaline soils of deciduous forests, most often next to beeches or chestnuts, and from mushrooms - with granite-footed oak tree.

Eating:
in almost any form - boiled, fried, dried or salted.

Application in traditional medicine:
does not apply.

Other names:
white oak mushroom, white summer mushroom, boletus net.

Boletus (pain, boletus) (Boletus) is a genus of mushrooms that belong to the kingdom of mushrooms, the department of basidiomycetes, the class of agaricomycetes, the order of the boletus, the family of boletus. The name literally translates as "mushroom growing in coniferous forests." White mushroom, one of the most common species of the bolet family, is often called boletus.

Useful properties and restrictions to use

The boletus contains a lot of elements useful for the human body:

• vitamins A, B1, C, D;
• calcium;
• iron.

The beneficial properties of mushrooms are widely used by both traditional and folk medicine. In traditional medicine, the components of boletus are included in the formulations of the following products:

• strengthening the joints;
• prevention of osteoporosis;
• treating anemia;
• maintaining the heart muscle;
• an increase in the level of hemoglobin in the blood;
• strengthening the immune system;
• preventing the deposition of cholesterol.

Description of the mushroom

Boletus contains elements that are used as antibiotic substances in the fight against E. coli and some forms of tuberculosis. Cosmetologists use riboflavin, which mushrooms are rich in. This substance stimulates the growth of hair and nails.

In folk medicine, boletus has long been applied to frostbitten parts of the body. Also, tinctures of these mushrooms treat sleep disorders and relieve nervous excitement.

Note!

Mushrooms should be consumed in moderation by people with chronic liver, kidney and gastrointestinal diseases. The product should not be eaten during pregnancy, lactation and children under the age of three.