Current shelf life of fresh raw mushrooms

Raw storage

How to save mushrooms? You can save time on shopping. The product must be selected and prepared correctly

If the hostess plans to store mushrooms for a long time, then she should pay attention to their freshness even at the stage of purchase. Mushrooms should be elastic, not stained, and the leg should have a fresh cut, weathered ones should not be taken, even if the hostess is going to cook them on the day of purchase

The shelf life of mushrooms depends on the initial freshness. Only fresh mushrooms that do not have an unpleasant odor can be stored in the refrigerator by creating special conditions.

Purchased mushrooms can be carefully placed in a clean vegetable tray lined with paper napkins

If you need to store mushrooms for more than 5 days, you can use plastic vegetable storage trays. Similar containers are used by supermarkets selling packaged vegetables and fruits. Having placed the semi-finished products in the container, it is recommended to tighten the upper part with cling film. In the upper part of the film, pierce small holes with a knife or toothpick.

Excessive pressure causes a decrease in the shelf life of mushrooms, therefore, when storing food in vegetable trays, it is recommended to stack them in one layer. Under no circumstances should they be washed before storing.

How much mushrooms are stored in the refrigerator depends on freshness. Undamaged, firm-fleshed caps can be placed in a paper bag and sealed tightly to maintain freshness for 6 days. 2-3 days after the start of storage, it is recommended to take the bag out of the refrigerator to review its contents. If individual specimens are crumpled and start to deteriorate, then they should be removed. Transfer the rest of the mushrooms back to the bag and place in the refrigerator.

Instead of a paper bag, you can use linen bags, since it is recommended to store fresh mushrooms in a package made of materials that allow air to pass through.

Freezing

Fresh mushrooms are stored for no more than a week. Housewives who find that the amount of food purchased is much larger than the volume that can be prepared can freeze the leftover food. In the freezer, the shelf life is extended to 3 months.

Prepare the product before placing it in freezer containers. In this case, it is allowed to wash the mushrooms, cut off all spoiled places and chop them. After washing, the mushrooms should lie on a paper towel so that excess water is glass or absorbed. Excess moisture during freezing destroys the fibers, so such pieces lose their shape after thawing. Their taste also deteriorates. Not many mushrooms can be frozen with water.

Pieces or slices must be packed in portions. The thawed product cannot be stored, therefore, one container should contain as many mushrooms as the hostess prepares at a time. Freezer containers are ideal for packaging. If there is no such container, you can take ordinary small plastic bags to put the prepared product in them.

You can freeze them by scattering the slices on a tray. After the pieces have turned into ice, they are poured into containers. How long mushrooms can be stored in the refrigerator does not depend on the method of freezing.

Freezing of unprepared mushrooms is allowed. Opinions differ regarding this method. Some housewives believe that thawed ones are more difficult to clean from dirt, others claim that without washing before freezing, you can preserve much more taste.

To help the hostess quickly prepare a dish, you can fry the mushrooms in a pan with the addition of oil in advance.The main rule in this case is not to add salt, otherwise the semi-finished products will start up juice and, when frozen, turn into porridge. If the mushrooms are not salted in advance, then they can be stored at home in the freezer for up to six months.

Knowing how to properly store mushroom semi-finished products, you can preserve the taste and aroma of the product for a long time.

How long can frozen mushrooms be stored in a home freezer?

Pickled, fried, dried, boiled - what kind of dishes are not prepared from mushrooms, this natural miracle, which has a huge variety of forms and types.

On the other hand, it is one of the foods most often leading to poisoning and even death.

How to choose and store mushrooms correctly, what is their shelf life? We will also talk about how much frozen mushrooms can be stored in the freezer in the article.

How to increase the shelf life of wheat flour? Find out from our article.

Mushroom fans love to pick these fruits with their own hands in the forests, in forest plantations, in gardens, along the roads in the grass.

A mistake can be very expensive, and not only for the collector himself, but also for all his companions.

It is safer to buy this product in the store.

But fresh mushrooms also have a shelf life: regardless of the variety, they should not be kept for a long time after harvesting, but as quickly as possible prepare a dish or pickle, salt.

How to choose the market and the store?

Fresh mushrooms look very appetizing, which cannot be said about a stale product.

There may be stale fruits in the market and even in the store; they often make a mix of stale and fresh mushrooms in order to get rid of stale goods, the quality of which decreases every hour.

When choosing this product, you should pay attention to the following points:

in lamellar mushrooms, like champignons, the lower part of the cap darkens, losing its pleasant pink color;
the top of the cap dries up, begins to crack, dark spots may appear;
there is no bright fresh smell;
when squeezing the leg, there is no elasticity, voids are visible.

If mucus is found on the caps, then this is already the last stage at which the use is undesirable. Mushrooms that have raised doubts about the freshness do not need to be taken, even if the price is halved.

Storage terms and rules

It is impossible to keep such a product for a long time without observing the storage rules.

You will find recommendations for storing stew on our website.

The champignons and oyster mushrooms bought in the store are grown artificially, so they are quite good-quality, if only they have not deteriorated from prescription.

It is necessary to carefully sort out the purchased product, rejecting even those that have the slightest damage: such fruits will not lie.

Mushrooms with a reed should be used immediately for cooking, and only the freshest, strongest, undamaged ones should be left for storage.

It is best to put unwashed, dry fresh mushrooms and oyster mushrooms in a paper bag and send them to a vegetable box, where they can be stored for a week at a temperature of +1 - +4 degrees.

If packed in a plastic bag, in this case air will be cut off to the product, the mushrooms will begin to rot, so it is hardly worth keeping them in plastic for longer than 5 - 7 days.

Without packaging, that is, in bulk in a vegetable box in the refrigerator, the mushrooms will last 3-4 days. Outside the refrigerator, that is, at room temperature, mushrooms or oyster mushrooms can be no more than a day.

It is safer to freeze mushrooms. Boiled mushrooms and oyster mushrooms are better stored, for which they should be cooled after cooking and put into a plastic container or bag. Do the same with fried foods.

Freshly harvested

If it is not possible to start processing them immediately after picking mushrooms, or in the case when too much is harvested, porcini mushrooms, chanterelles, pigs, honey agarics and other freshly picked fruits should be loaded into the refrigerator, but no longer than 12-24 hours.

Before sending the collected forest gifts to the refrigerator, it is necessary to sort them out, remove debris, adhering needles, leaves, soil, damaged parts.

You should not freeze chanterelles raw: bitterness will be heard. To avoid it, boil them before freezing.

How many days can you store mayonnaise in the refrigerator? Find out the answer right now.

Other ways to store mushrooms

The short shelf life of fresh mushrooms in the refrigerator makes drying and preserving topical. You need to dry the product like this:

clean the raw materials from dirt and debris, it is impossible to wash;
cut the hats and legs into slices, thickness 1-1.5 cm;
dry in an open oven on a baking sheet at 60 ° C.

For drying, you can use an electric dryer. Another option is natural conditions, the cut plates for this need to be strung on a thread. Store dry raw materials in gauze bags, hanging them. You can grind the product and place it in an airtight glass container.

You can grind the product and place it in an airtight glass container

There are many ways to preserve a product. One of them is pickling:

take 5 tsp for the marinade for 1 liter of water. sugar and salt, spices to taste;
put the mushrooms washed in running water in boiling water, cook after boiling for 5 minutes;
transfer the raw materials to the marinade, after boiling, cook for 5 minutes;
immediately spread the mushrooms with brine in jars, add 1.5 tbsp to each jar. l. vinegar 9%, roll up, put on the lids;
after complete cooling, remove the jars for storage.

The workpieces can be kept in the refrigerator, cellar, or any cool place in the apartment.

Storing mushrooms in the freezer

At home, mushrooms can be stored in the freezer for a longer time. For the convenience of further use, before storing the mushrooms in the freezer, you can subject them to various degrees of processing.

There are several options:

Freezing fresh champignons

Having chosen this storage option, you need to do the following:

Peel the mushrooms as described above;
If necessary, cut the product into suitable pieces;
Divide into portions and seal the mushrooms using bags or containers.

Freshly frozen mushrooms can be stored for no more than 1 month.

Freezing boiled mushrooms

In order to freeze boiled mushrooms, you must:

Peel the mushrooms as above;
Rinse with running water;
Cut if necessary;
Immersed in boiling salted water, cook for about 10 minutes;
Throw the boiled product in a colander and let the liquid drain;
Spread out on paper towels and let them dry completely;
Arrange in portioned bags or containers and send to the freezer.

Frozen boiled mushrooms are stored for six months.

Freezing fried mushrooms

If you need to freeze fried champignons, then the procedure should be as follows:

Carry out preliminary cleaning of mushrooms;
Wash in running water;
Grind with a knife;
Fry with the addition of vegetable oil until the liquid evaporates;
Spread out on paper towels and let the excess oil drain, and the mushrooms cool well.

Pack into bags and containers and place in the freezer.

Fried champignons can be stored in the freezer for six months.

Once thawed, champignons should be immediately put into action, since they cannot be re-frozen and stored for a long time in the refrigerator.

Using champignons for cooking, the rules and storage periods of which have been violated, you run the risk of earning poisoning and harm your health. The fact is that after the expiration date, toxic substances begin to be produced in the mushrooms, and they cease to be suitable for consumption. Therefore, only knowing how to store fresh mushrooms and frozen semi-finished products of this product, you can be completely sure of the harmlessness of the prepared mushroom dishes.

Empty the vegetable tray in the refrigerator, put the selected fresh mushrooms in one under the film you can store up to 5 days. 2 weeks shelf life for fresh mushrooms. How to store fresh mushrooms for how long. How to store fresh mushrooms. Champignons are the most widespread and popular mushrooms in the world, but at the same time they are very fragile. The optimal storage temperature is considered to be 0 degrees, so any shelf, except for the bottom one, is suitable for placing them in the refrigerator. If you want the mushrooms to be kept fresh in the refrigerator for as long as possible, you need In this case, the mushrooms can be stored for up to one month, and if you freeze boiled mushrooms in the same form, their shelf life will increase to several months at once! 2 weeks shelf life for fresh mushrooms. Storing fresh mushrooms in the refrigerator. When soaked, they do not differ in taste from fresh ones.

How to store at home

Room temperature is not suitable for storage. Fresh champignons will spoil in 7-9 hours.

If initial processing is impossible, place them in a cold place (basement, cellar, next to the balcony door), folding them into a saucepan or bucket. After 12 hours, you need to start processing and harvesting for storage in order to avoid blackening and loss of useful vitamins. You can also store horseradish in the cellar.

At temperatures up to 8 degrees Celsius and low humidity, it is permissible to keep in the cellar for up to two to three days. In this case, you need to use paper bags or other containers in which the mushrooms can be laid with paper napkins.

Do not put the crop in several layers, but place the container on a stand out of contact with the wall.

It is best to keep fresh champignons in the refrigerator:

store packaging up to a week;
opened packaging - up to four days;

in water, the shelf life will be reduced by 2 times;
under vacuum - will increase up to 10 days.

There are several ways to extend the shelf life of a product as much as possible: freezing, drying, conservation.

In the freezer, you can store not only raw mushrooms, but also after heat treatment (boil, fry, blanch). Yeast can also be frozen for future use.

Blanching does not wash out vitamins, while preventing bacteria from entering and reducing spoilage.
Frozen boiled mushrooms are a finished product, after defrosting, all that remains is to heat up and add seasoning. The shelf life is reduced to 6 months.
Fried - pre-washed, dried with a paper towel, cut and put in a pan. Additionally, use vegetable oil for frying.

After cooking, separate the excess water through a sieve to prevent decay. In the process of frying, watch the evaporation of water to a minimum, blot the remaining oil with a napkin before preparing. Do not salt the mushrooms.

For drying, use an electric dryer or oven. Shelf life up to a year in glass containers or cloth bags in a cool dry place. Canned champignons in jars can be stored in the cellar.

Storing mushrooms in the refrigerator and in canned form

Shelf life of fresh and canned mushrooms

Let's take a closer look at how long this product can be stored without fear of losing its beneficial qualities. We warn you right away that champignons are a perishable product. Therefore, it is advisable to eat fresh mushrooms as soon as possible - on the second or third day after they have been harvested. If this option is not possible, then it is recommended to place the mushrooms in the refrigerator. Here they can lie quietly for a week. Just keep in mind that in this case, the mushrooms cannot be washed. This can cause them to darken and become stained. Then a new problem will appear - the development of the decay process.

If you put washed mushrooms in the refrigerator, they will deteriorate quickly enough. You don't need to sort out the mushrooms either. Just put them in the refrigerator and don't touch them. Rearranging mushrooms is also not recommended - they do not like it. It is best to place the mushrooms in a paper bag. In this case, any open dishes are suitable - but only for short-term storage. If you have chosen this option, then the product should be eaten on the second or third day. For longer storage, mushrooms are recommended to be placed in a special vegetable drawer at the bottom of the refrigerator.

You can increase the shelf life of fresh mushrooms by placing them in natural fabric bags. Hole containers and special trays are good alternatives. In this case, it is recommended to fold the mushrooms in such a way that one layer is obtained, and cover them with cling film on top. In such a package, they will stand for a long time - up to 7 days.

Just be sure to pierce a few holes in the film with a toothpick. This will help improve air circulation and will have a positive effect on maintaining the quality of the product.

Another good option for storing mushrooms is the freezer. Moreover, in this case, you can significantly extend the shelf life of the mushrooms. The product placed in the freezer does not lose its qualities for 6-8 months. It should be noted that not only raw but also fried mushrooms can be stored in the freezer. In this case, in any case, certain preparatory procedures will be required. In particular, if you decide to keep the mushrooms fresh, then they should first be thoroughly washed and peeled. Further, the champignons must be dried. Make sure that there is no moisture left in there, which will make the pulp watery and loose. After making sure the mushrooms are really dry, place them in the freezer. If desired, the mushrooms can be cut into pieces. However, this is not at all a prerequisite.

If you decide to keep the fried mushrooms, then the preparatory procedures also begin with rinsing and cleaning. Next, the mushrooms should be cut into thin slices and sent to the pan. In fact, you have got a real semi-finished product. We put this product in a suitable container and send it to the freezer for storage. Mushrooms can also be pre-boiled in lightly salted water. In this case, 5-7 minutes will be enough. Then discard the mushrooms in a colander. After that, you will have to wait a bit until the water drains, and the mushrooms themselves dry and cool. That's it - they can now be placed in the freezer.

Champignons are stored for the longest time in pickled or salted form. Both in the first and in the second case, there are a fairly large number of recipes that allow you to extend the shelf life of the product up to 2 years. In particular, to pickle mushrooms, you first need to prepare the brine. To do this, we need 1 liter of water, 5 peas of black and allspice, 2 bay leaves, sugar and salt - a teaspoon and a tablespoon, respectively. We mix the components in a suitable container, after which we put the last on the stove, turn on the fire and bring to a boil. Now you can add mushrooms there and boil for another 30 minutes. Then wait for the brine to cool down.

In order not to waste time, start sterilizing the cans for now. Add 50 milliliters of vinegar to the cooled solution and mix. Then the mushrooms are laid out in jars, and you can roll them up. The shelf life of such a product is up to 2 years. True, in order for pickled champignons to stand for so long, it is better to store them in the cellar, or place them in the refrigerator.

Secrets of storing champignons

Fresh whole mushrooms should be cooked within a week of purchase. However, it also matters how long they were on the counter of the store: in some cases, the mushrooms can go bad in a day or two. The choice should be stopped on elastic and hard mushrooms.

In sliced form, the shelf life is shorter - about 5 days. It is better to buy specimens that have both caps and legs intact.

Ready meals cannot be stored in the refrigerator for more than 3-4 days. If you want to increase the shelf life, freezing will help. Store within 2 hours after cooking to prevent mold and bacteria growth.

Packaged champignons must be stored without removing the store packaging. You can make a small hole in it to get a couple of mushrooms, and then close the cut with cling film.

An ideal place to store bulk mushrooms is in a slightly open plastic container. Paper bags, let alone wet paper towels, should not be used.

You cannot store mushrooms with raw meat, seafood and eggs, and while cooking, cut everything on one board.

Since champignons easily absorb odors, this must be taken into account during storage.

Such rules are not so complicated as to give up the opportunity to enjoy hearty and tasty dishes with "forest meat" because of them. Champignons make perfect fried mushrooms: earlier we told you how to cook your favorite dish with an unforgettable taste.

Photo: pixabay

What are champignons?

This lamellar mushroom got its name from the French word, which in translation into Russian means simply "mushroom".

The structure of the champignon does not differ from other spores of this genus. A rather massive cap of various sizes, rounded in shape, flattens from the moment of growth. So you can judge the age of the mushroom - the older it is, the flatter the cap. The rather dense, but short leg has a "coverlet" that frames it at the point of attachment to the cap. The leg is rarely loose or hollow inside.

Inside the cap there are plates, dense and even. They have different colors throughout the life of the fungus. So, in young champignons, the plates are light, slightly pink, then they darken, acquiring an almost black color. This is also an indicator of the youthfulness of the fungus.

When the cap breaks, you can see the mushroom pulp. It is light, slightly pinkish. Has a pronounced mushroom taste.

How long can fresh mushrooms be stored?

if you store them in the refrigerator .. or is it better to keep them at room temperature?

The official data, which I had to read, give mushrooms from 5 to 7 days.

I think that this information is beneficial to merchants, which is why we are served with it.

In "Test purchase" Anton Privolnov asked this question to a specialist and she answered - 24 hours. (But where can we get them in 24 hours ?!)

Then they begin to dry out, lose moisture, nutrients, and darken.

5-7 days is the deadline, after which it is already possible and poisoning.

And this is taken from a manual for industrial mushroom cultivation.

“… What determines the quality of mushrooms and their shelf life? This is mainly the content of dry matter in them. On average, this is 7 - 8%. If the dry matter is less, the mushrooms will be watery. On such mushrooms, at the slightest touch, dark spots appear, the cut of the leg is filled with water and the mushrooms themselves are pinkish. The shelf life of such mushrooms is 1 - 2 days. If there is too much dry matter, then the mushrooms are stored longer, but too much weight loss. "

So, look at the appearance of the mushrooms and the labels. If I take in Auchan, I look at the boxes, what time is indicated. Mushrooms are often brought up, you can see. And if not, do not hesitate to ask the seller to show. From a good mushroom supplier, each box is labeled with a date, time and shelf life.

By the way, if the shelf life is indicated large and the mushrooms are as good as new, do not flatter yourself, they are also treated with preservatives.

Therefore, it is better to take mushrooms in places where there is a rapid turnover.

Goods not processed with preservatives go to such places. Why spend money, if so it leaves the entrance.

Better freeze !!!
it is better not to store them, but to eat them!
no more than 7 days in the refrigerator

How to store fresh mushrooms in the freezer

Mushrooms can be stored frozen for three to nine months. Therefore, this method of storage is used by many housewives in order to have them at hand at any time.

But this storage method requires careful preparation.

Mushrooms are cleaned of soil residues and remove the film from the cap.
Cut into cubes or slices, as it is convenient for anyone - this will not change the shelf life. But the sliced mushrooms will freeze faster.

It is better not to wash the mushrooms before freezing. Their cap has a porous structure and therefore absorbs moisture very well. When frozen, it becomes ice and destroys the structure of the mushroom.

Heavily dirty specimens are wiped with a damp cloth, after which the skin and film near the leg are removed.

You can freeze boiled, fried and blanched mushrooms. After heat treatment, mushrooms can be stored for up to six months.
Mushrooms are first fried in vegetable oil, and then put on paper napkins so that the fat is absorbed into them. Boiled and blanched mushrooms are dried by placing on paper towels.
After heat treatment, the mushrooms are frozen in plastic containers (containers or bags) in small portions.
The mushrooms cannot be frozen a second time, so they should be packed in portions that can be consumed immediately.

Long-term storage methods for mushrooms

So that you can cook different dishes from champignons even a month after they are harvested, you need to store them correctly. There are three ways:

in fridge;
in the freezer;
in the room.

Let's consider each of the types separately.

To eat mushrooms after a week of storage in the refrigerator, be sure to peel them, pack them in special containers or a plastic bag. At the same time, it is recommended to open them regularly. Without oxygen, the mushrooms will start to rot.

Everyone knows that when frozen, the shelf life of food increases several times. To do this with mushrooms, you definitely need to peel them. But only carefully. After that, divide them into containers, close tightly.

Champignons can be stored in a shared freezer for up to one month. The only condition is to maintain a stable temperature within 18ͦС. Why do you need to separate? This can be explained very simply: it is not recommended to freeze mushrooms again. And the portions section will help you prepare the portion you need: defrost it and eat it once.

Gently transfer the mushrooms to an enamel bowl, plastic bucket. Then the container is transferred to a cold and dark place. A basement, a cellar, even a bathroom is perfect for this.

It is advisable not to overtighten with cleaning, twisting or freezing. It is recommended to minimize short-term storage of mushrooms.

So that the mushrooms do not lose their taste for one month or more, it is recommended to resort to more effective methods. They can be:

boil;
fry;
dry;
pickle.

If you decide to boil champignons, you can safely count on storage times of up to six months. In this case, it is worth completing each of the freezing stages:

cleaning mushrooms;
rinsing them under running water;
cutting into smaller pieces;
salt water cooking process;
cleaning mushrooms from liquid with a colander;
putting mushrooms on a paper towel;
drying of mushrooms;
packing in packages, containers;
sending to the freezer.

Those mushrooms that were immediately fried in a pan can also be stored in the freezer for up to 6 months. For this:

clean them of debris, soil;
rinse the mushrooms;
fry them in vegetable oil until the moisture evaporates;
place the mushrooms on a paper towel to remove grease;
wait for the mushrooms to cool;
pack them in special containers;
place the mushrooms in the freezer.

The main thing is that the room is dry, cool and well ventilated. The shelf life of the dry product is 1 year.

If you marinate mushrooms and put them in a cold place, you can safely eat them for 12 months. There are a lot of options for pickling: simple and more complex. But they have one thing in common: before you roll them, you need to add vinegar.

Requirements for sterilization of glass jars are mandatory. Eat to your health.

In the freezer

The best option for long-term storage is deep freezing. Before storing mushrooms in the freezer, you can pre-heat them. Most often, fresh mushrooms are frozen. They should first be cleaned of dirt. The hats are cleaned, barely touching them with the tip, the legs are cut. Can be cut into pieces if necessary. Then divide into portions, place in hermetically sealed sachets. Provided that the products are not re-frozen, the shelf life of freshly frozen mushrooms is 1 month.

Products should be pre-cleaned. If necessary, you can grind. Throw in salted boiling water. Cook for 15 minutes. Boiled mushrooms should be thrown into a colander, wait until the liquid drains. To dry completely, the mushrooms are placed on paper napkins. Then they are packed in bags and sent to the freezer.

If you decide to freeze fried mushrooms, you need to do the following:

clean;
wash;
slice;
fry in vegetable oil;
Put the mushroom mass on a paper towel to dry and cool.

Now you can pack them up and send them to the freezer compartment. Fried mushrooms can be stored in the freezer for up to 6 months.
2> Processing before freezing

Processing before freezing Champignons can be stored in wooden boxes or in special perforated plastic bags. To maximize the shelf life, fresh mushrooms are processed: the bottom of the leg (where it came into contact with the soil) is carefully cut off, and the mushrooms are placed in a container where they are stored in portions of 5-6 kg. Fresh champignons must be immediately cooled, as the already harvested mushrooms continue to grow, but, without receiving nutrients from the soil, they rapidly lose quality. It is no longer possible to store them due to a decrease in the amount of valuable protein, a deterioration in taste and the appearance of toxins harmful to humans.

How to store mushrooms in the refrigerator to avoid premature spoilage of the crop? The temperature should not be higher than + 2 ° C (the standard temperature of the refrigerator + 4 ° C is not enough).

How much mushrooms are stored? All sources say differently, but the maximum period that mushrooms can spend in the refrigerator should not exceed 5-7 days.

It is important to arrange the storage of mushrooms so as not to shift the mushrooms from place to place: their fruiting bodies are very delicate, and when they are transferred, they are not stored for a long time.

Do not wash mushrooms intended for storage in the refrigerator, otherwise they will deteriorate even faster.

Fresh (raw) champignons are also used: mushrooms that have not undergone heat treatment retain much more useful trace elements and substances. You should clean them with a damp cloth or under running cold water, dry and cut into strips (cubes can be) half a centimeter thick. Store fresh mushrooms only in a closed container and as little time as possible.

How to store fresh mushrooms in the refrigerator

The temperature of a regular household refrigerator is great for mushrooms. But many are interested in the question of how much they can be kept fresh in the refrigerator. The shelf life without processing is only a few days (Figure 4).

You can extend the shelf life if the mushrooms are not washed or peeled beforehand so that they do not darken. It is also advisable to place them in an open container so that the product receives enough air and moisture.

How much mushrooms can be stored in the refrigerator

If you are interested in the question of how to store fresh mushrooms in the refrigerator for a longer period, we recommend using a few simple tips.

Figure 4. Features of storage in the refrigerator

Firstly, they cannot be washed and cleaned so that their flesh does not darken. Secondly, it is advisable to transfer the mushrooms to a paper bag or plastic container. So the shelf life will last up to 7 days.

You can also store them in a plastic bag. But they need to be periodically opened for airing, and inspected. All sluggish and rotten specimens are removed, and if condensation has formed on the inner surface of the bag, the mushrooms are transferred to a new package.