Salad seeds best varieties

Content

1 The best varieties of sors salad for planting in the country
2 The main varieties of culture - description and photo
3 The best varieties of salad for open ground

Mother Nature is pleased to present a good salad to our table to help in the fight against the annual vitamin deficiency that plagues us on spring days. This fast growing annual is one of the main suppliers of useful ingredients. Crispy foliage plays the role of that extraordinary zest, which can harmoniously decorate a meat, fish, cheese dish. An important feature of greenery is that it can be cultivated all year round. And quite often, gardeners who have harvested an early harvest carry out repeated sowing of the seeds of this crop in open ground.

The best varieties of sors salad for planting in the country

Lettuce is an annual plant that tolerates cold weather very well. The seeds give the first shoots even at four to five degrees of heat, they survive small frosts without any problems. Mature plants are even more resistant and can withstand six degrees of frost in the garden and in the country

The root system is well branched, located in most cases at the very surface of the soil. The color of lettuce bushes ranges from light green to dark purple. By the time of ripening, a flowering stalk grows from the central part of the rosette. Later, inflorescences in the form of baskets are formed on it, numbering from fifteen small flowers. Flowering can last no more than a month.

In Russia, lettuce is very popular, known for its tender and juicy leaves, short ripening periods. It is recommended to be eaten at any time of the year.

The culture is grown without much difficulty. It is enough to set aside one or two beds under it, on which you can collect several crops. During the summer season, lettuce bushes have time to grow and give seed.

A bed with a variety of salad varieties

For open ground

Levistro is a late-ripening plant, the growing season lasts from fifty-five days to two months. Open type rosettes, medium size. The bush forms a head of cabbage, the weight of which reaches five hundred grams. There is no bitterness.The variety perfectly resists a number of diseases and dangerous parasites:

downy mildew;
internal necrosis;
aphids.

It grows well in unprotected beds and greenhouses. For open ground, lettuce is recommended for cultivation from mid-spring to autumn.

Ruksai is another salad plant with late (up to fifty days) ripening periods. The rosette is open, loose, reaching twenty centimeters in height. Rounded foliage of a reddish hue, with a slight purple color. A head of cabbage weighs about four hundred grams. Taste signs are expressed by brightly spicy and nutty notes.

Roxay salad variety

Gascony is a mid-early plant with a growing season of forty-five to forty-eight days. The rosettes are compact, reaching thirty-five centimeters in diameter. The average weight is five hundred grams. The variety perfectly resists flowering and the most common diseases. Perfectly cultivated in open field conditions.

Gascony in the garden

Early ripe leafy

The sandwich is a great early-ripening lettuce variety. It grows equally well in greenhouse conditions and in open beds.The foliage is light green, tender, contains a large amount of vitamins and minerals.

The plant is recommended for fresh consumption, is used in the preparation of sandwiches and salads, serves as a decoration for many dishes.

Growing sandwich leaves

The firebird is an early maturing plant capable of producing a harvest one and a half months after sowing. The rosettes are large, ruby-red, the foliage is tender, crispy. The foliage contains many vitamins and minerals.

Grand - early ripening, yields a harvest forty to forty-five days after the first shoots appear. The foliage is large, curly, juicy, the rosettes are highly even. The variety is known for its resistance to 6.

flowering;
necrosis;
marginal burns.

Lettuce grant

Kitezh is an early ripe salad plant, forming upright rosettes, the height and diameter of which reaches twenty-five centimeters. The foliage is medium in size, oblong, reddish in color. The wavy edges have small cuts in the apical parts. The taste of the salad is excellent, the yield reaches two and a half kilograms from one square meter of the garden.

Growing kitezh

No bitterness for the garden

Lollo bionda is considered one of the most popular and beautiful salad types. The foliage is soft, goes well with hot dishes, sauces, baked vegetables, fried meat. It can be a good decoration for any dish or garden.

Lollo bionda

Batavia - includes a number of varieties, united by common features:

bodice;
risotto;
grini;
fanley;
country house;
jumbo;
Prague citizens.

Rosettes are large, semi-spreading, foliage along the edges has a slight waviness. The salad is tasty, slightly sweetish, perfectly complements meat dishes. Recently, the variety has been popular with many gardeners.

Batavia variety

Oak-leaved - owes its name to the appearance of foliage. The plant is recognized by its color shades and taste, characterized by the presence of nutty notes. It is a great addition to hot salads, appetizers, fish dishes. Due to the increased sensitivity of foliage to temperature extremes, lettuce should not be stored for more than a few hours.

Oaky view

Corn - forms small leaves of a dark green hue, creating rosettes. The taste is sweetish, with nutty notes, a slight spice is felt. You can plant in the country or on the balcony.

Unusual root, pre-collected in the basket

Oily - varietal variety of head lettuce. The leaves are smooth and oily to the touch due to the high amount of vitamin E. This salad was previously grown for oil. The foliage is juicy, with a sweetish aftertaste.

It is recommended not to cut them with a knife before use, but simply to tear them with your hands.

The salad is considered an unpretentious plant; it does not have any special requirements for growing. Having determined the most suitable varieties for yourself, you can plant annually and have several harvests of plants enriched with vitamins and other useful components.

Any climatic conditions are suitable for growing lettuce. It is important that the place for sowing the lettuce is sunny (otherwise nitrates_ will accumulate in the leaves and the soil is loosened to a great depth. When grown in early spring, only early lettuce varieties should be used, with later, summer varieties, respectively.

Salad varieties with photos and descriptions, reviews

Iceberg lettuce

A new fruitful variety of crispy head lettuce. From the moment of germination to technical ripeness, 75-90 days pass. This variety is intended for spring and summer cultivation. Resistant to shooting.

The heads of lettuce are large, dense, weighing 300-600 grams. The leaves are corrugated, with wavy edges, juicy, bubbly, crispy, keep fresh for a long time. The taste is high.

Salad Sandwich

Excellent leafy variety of early ripening lettuce. Grown in open and protected ground.Lettuce leaves are light green, tender, crunchy, with a high content of vitamins and mineral salts.

Lettuce Lettuce Sandwich is ideal for fresh consumption, making sandwiches, salads, decorating dishes.

Eurydice salad

Mid-season, half-cabbage salad variety. Grown in open ground and film greenhouses. The rosette of leaves is medium-sized, semi-raised, compact, about 35 cm high, about 33 cm in diameter. The leaf is large, dark green in color, bubbly, with a wavy edge, of a crunchy consistency. Possesses excellent taste. The mass of an adult plant is 450 g.

Yield - 4.3 kg / sq. m. Sowing seeds directly into the ground in April - May.

Salad Fire bird

An early ripe variety of lettuce, the harvest of which can be harvested within 45-50 days from the moment of germination. The plant forms large rosettes of intense ruby red color, with delicate, crunchy leaves. Lettuce Leaves Firebird contain an increased amount of vitamins and mineral salts.

This variety of lettuce is suitable for year-round cultivation in open and protected ground throughout Russia.

Advantages of the variety: resistance to flowering, fast growth at any length of the day, excellent taste.

Odessa kucheryavets salad

Mid-season (68-75 days from germination to harvest), semi-cabbage type. The plant forms a loose medium-sized rosette, 24-32 cm in diameter, weighing up to 200 grams. The leaf is fan-shaped with a corrugated edge, crispy texture, excellent taste.

The Odessa kucheryavets is grown in open ground and film shelters. For continuous harvest from June to autumn, sowing in open ground is carried out from April to August. The seeding depth is 1-2 cm.

For seedlings, lettuce seeds are sown in March-April, plants are planted in May-June.

Yield: 2.7-5.0 kg / sq.m. The variety is resistant to flowering.

Leaf lettuce Grand

Early ripening variety of lettuce. It takes 45 days from germination to harvest. The plant forms a large, juicy, light green leaf with pronounced curliness.

Grade Grand is distinguished by high uniformity of rosettes.

Advantages of the variety: resistant to blooming, marginal burns and necrosis.

Crispy Vitamin Salad

Medium early lettuce variety. It takes 38-45 days from germination to ripeness. The plant is compact, about 15-18 cm in diameter, with green, crispy leaves (openwork along the edge).

Lettuce variety Crispy vitamin contains many vitamins and beneficial acids. It is recommended to sow several times during the season. Advantages of the variety: high yield, crispy leaf consistency, long shelf life, resistance to stalking and low light.

Kitezh salad

An early ripe variety of lettuce. Forms an erect rosette 20-25 cm high and about 25 cm in diameter. Leaves are medium-sized, oblong, reddish with a strong anthocyanin color, slightly bubbly, wavy along the edge, with incisions in the apical part. The consistency of the leaves is oily. The taste is excellent.

Yield lettuce Kitezh - 2.5 kg / sq.m.

Royal salad

High-yielding early ripening variety of lettuce. Forms large rosettes of corrugated leaves, light in the center and dark green at the edges.

It is characterized by a long period of consumer suitability, does not shoot, is very decorative. Recommended to grow in open and protected ground.

Gourmet salad

Early ripening variety of lettuce. The period from germination to harvesting is 40-45 days. Leaves are yellow-green in color, slightly wrinkled, with a wavy edge. The average weight of one plant is up to 200 grams.

Lettuce variety Lakomka is intended for growing in open and protected ground. Sowing outdoors from late April to mid-July. In non-heated film greenhouses, sowing / planting in the 3rd decade of April - 1st decade of May.

Landing scheme: 20 × 20 cm.

Lolo Biendo salad

An early ripe variety of lettuce. From the moment of germination to technical ripeness, it takes 40-45 days. Leaves are yellow-green in color, curly, fragrant, juicy and crunchy. The socket is compact, rounded, weighing 200-300 grams. The leaves are curly, fragrant, juicy and crunchy, yellow-green in color, delicate in taste, form a compact rounded rosette.

The average weight of one outlet is 200-300 grams. The variety is suitable for year-round cultivation in open ground and greenhouses.

Lollo San Salad

An early ripe high-yielding variety of lettuce. The period from germination to maturity is 40-45 days. The leaves are green, very decorative, corrugated. The rosette-head is loose, with a diameter of 15-20 cm.

The variety is resistant to shooting.

Lollo Rossa salad

The most popular variety of lettuce. The period from germination to technical ripeness is 40-55 days. The plant is tall, erect, 15-20 cm in diameter. The leaves are delicate, wrinkled, curly, light green in color with a wide reddish-pink edge.

Advantages of the variety: good taste, resistance to shooting, decorative. Lollo Rossa salad is often used to decorate flower beds.

Yeralash salad

Mid-season high-yielding variety of lettuce. The average weight of one plant is 150-200 grams.

Advantages of the variety: resistance to marginal leaf burn, high taste.

Moscow greenhouse salad

Early ripening variety of lettuce. It takes only 35 days from germination to harvest. The leaves are pale green, tender, juicy, with excellent taste.

The Moscow Greenhouse salad variety is ideal for fresh consumption, making sandwiches, salads, decorating dishes.

Cabbage salad Kolobok

New late-ripening cabbage variety of lettuce. From germination to technical ripeness takes from 55 to 75 days.

It is grown in open ground and in film shelters. Heads of cabbage are large, weighing up to 600 g. The leaves are red with white veins, very juicy, with a piquant taste.

Fresh heads of cabbage are rich in vitamins and minerals and are recommended for making salads.

Obzhorka salad

An early ripe variety of curly lettuce. It takes 40-42 days from germination to technical ripeness.

The plant forms a raised rosette with a diameter of 25-28 cm, the leaves are reddish, large, strongly wrinkled, juicy and tender. Socket weight up to 160 grams.

Leaf lettuce Naughty

An early ripe variety of lettuce. The period from germination to technical ripeness is 39-43 days. Rosette of green, bubbly, strongly wavy leaves along the edges.

The average weight of one outlet is 150-160 grams. The consistency of the leaves is crispy.

Robin leaf salad

Late-ripening variety of lettuce. Ripening period 50 days. Recommended for growing in various climatic zones, outdoors and in winter greenhouses.

The variety is resistant to flowering.

Leaf lettuce Fairytale

An early ripe variety of lettuce. Ripening period 46-49 days. The rosette of leaves is large, weighing up to 250 grams.

Advantages of the variety: resistant to shooting, fast growth at any length of the day.

Typhoon salad

A new mid-season lettuce variety. The leaf is large, green, slightly bubbly, wavy at the edge, with a crispy texture, juicy and delicate in taste.

Advantages of the variety: resistant to flowering, fast growth at any length of the day.

Truffle salad

Medium early salad variety. The leaves are tender, crunchy, corrugated, due to the reddish-burgundy edge, they look very impressive and are indispensable for decorating dishes.

The Truffle salad variety is suitable for year-round cultivation in the open field and in winter greenhouses.

Leaf lettuce Season of Wonders

An excellent early ripening variety of lettuce. The plant forms a large rosette, 25 cm high and 25-40 cm in diameter. The mass of one rosette is about 150 g.

The leaf is medium in size, dark red, wavy at the edge, juicy, curly, bubbly, crispy texture. The taste of fresh leaves is excellent, delicate.

Salad Mix Multivitamin

A wonderful mixture of fast growing salads, with a growing season of 40-45 days.

Plants form large rosettes of exclusively decorative leaves. The leaves are tender, crispy, juicy, with a good taste.

The mixture is suitable for year-round cultivation in open and protected ground.

We recommend purchasing seeds of the most delicious salads and other spicy herbs in the Sady Rossii online store.

What types of salad do you think are the most delicious? What varieties of lettuce without bitterness, with delicate leaves, would you recommend planting to our readers?

Your reviews and additions will help many gardeners choose the best varieties of green, red, leafy and head lettuce for planting.

If possible, attach a photo of the salad you have grown to your reviews. Thank you!

Lettuce leaves are an excellent raw material for preparing delicious fortified dishes. Today, there are hundreds of species and varieties of this crop, so choosing seeds for planting can be a difficult task for the gardener or farmer. Consider the best lettuce varieties for open ground - a photo with a description.

See also: Features of growing early cabbage in the open field

The main varieties of culture - description and photo

The salad is divided into the following groups:

• Leaf salad. Forms only leaves, which may have even and incised edges. The cultivation of this type of culture can be carried out in several stages. The minus of lettuce is that it cannot be stored for a long time.

In the photo foliage salad

• Breakdown salad. It has a stem covered with delicate leaves with a wavy edging. The advantage of this variety is the ability to gradually harvest the leaves.

Breakout salad outdoors

• Stem salad. Consists of a fleshy stem and coarse leaves. Both are eaten. These varieties are little known to Russian gardeners. The main positive difference is high yield.

In the photo, a stem (asparagus) salad, rare for our summer resident

• Roman salad. This is a group of cabbage and semi-cabbage salads with excellent taste. Rarely grown by Russian gardeners. Rough oval leaves grow on a vertical rosette.

Roman salad in the garden

• Cabbage salad. The leaves of the varieties of this group are tough, but juicy and oily. Heads of cabbage can be of different sizes.

In the photo, head salad

The best varieties of salad for open ground

Let's move on to considering specific varieties of each type of salad, recognized as the best among gardeners. These are the tastiest and most productive varieties that do not require special care. We have prepared for you not only the names and descriptions of each of them, but also illustrative photographs that will help you with the choice.

Lettuce for exhaust gases - favorite varieties

• Excitement. Highly decorative variety. Almost never gets sick. Gardeners and farmers in the description note its excellent taste and high marketability.
• Kudryavets Odessa... An excellent variety of salad, known to many summer residents. Resists color well. The leaves are juicy and firm.
• Bona. A variety of medium-ripening culture with a large rosette. It is appreciated for its excellent taste and the ability to harvest a rich harvest. It is planted in open ground in spring or summer.

In the photo, Curly Odessa salad

• A sandwich. Ideal salad for sandwiches according to taste. It is appreciated for its increased vitamin and mineral composition.
• The ball is crimson. The variety is characterized by very juicy wavy green leaves with raspberry blotches.
• Kitare... A new variety with a high degree of disease and shoot resistance.
• Lollo Rosa... An incredibly tasty variety that can be used as a decorative element.

Lollo Rosa variety in the open field

• Ruksay... Late-ripening lettuce 20 cm high. Leaves are oily, slightly purple. The maximum weight is 400 g.
• Levisto. A plant with slightly curly, sap-filled leaves. Excellent resistance to diseases and aphid attacks.It develops well in open ground and shelter.

Open field salad variety - Ruksay

Breakout salad for exhaust gases - popular varieties

• Abracadabra. A high-yielding variety with smooth, cut, oily leaves. It survives unfavorable conditions well.
• Ballet. A variety of lettuce renowned for its resistance to cold and low light conditions. Can lie for a long time without loss of quality. Suitable for spring cultivation in open and protected ground.
• Mercury. Mid-season variety with large reddish leaves and excellent taste characteristics.

Popular variety of Canyon salad: the maximum weight in the description is 700 g

• Canyon. Mid-season variety with wavy and cut leaves. Disease resistant salad. It tastes like the head varieties. The maximum weight is 700 g.
• Barbados. The leaves of the variety are dark red, folded. For outdoor use only.
• Gascony. A medium early variety of open field lettuce with wavy and heavily cut leaves. Protected from disease. The maximum weight is 550 g.

Gascony variety

Stem salad for exhaust gases - the best varieties

• The driver. A plant with gray-green leaves not dissected along the edges. The variety of lettuce has a high yield.
• Svetlana. Mid-season variety. The total weight of one plant (leaves + stem) is 800 g. The crop can be stored for a long time.

Svetlana is a variety of stem salad, which, judging by the description, can be stored for a long time

Roman salad for exhaust gas - recommended varieties

• Dandy... Late-ripening variety with dense, low-bubbling compacted leaves with smooth edges. Resistant to color and temperature changes.
• Scarb. One of the most popular new varieties. Differs in high marketability and drought resistance.

In the photo, a salad of the Dandy variety

• Parisian... The socket is large and raised. Head of cabbage is loose, oval. It is best to grow this variety outdoors during the summer and autumn period.
• Balloon. Large rosette with dense leaves.
• Roger. Produces high quality green crispy leaves.
• Limpopo. An early variety, resistant to flowering. Leaves are slightly wrinkled, tender.

Limpopo - a variety of salad for open ground

Cabbage salad for exhaust gases - the best varieties

• Stone head. One of the best varieties, characterized by a small and very dense head - weight up to 100 g. Wavy, uncut leaves.
• Large cabbage. The leaves are very tasty, wavy, bubbly, dense. Growing recommendation - outdoors in spring. The weight of a head of cabbage is 500 g. It is stored for a long time.
• Major. High yielding variety with light green leaves surrounded by a red border.

In the photo, iceberg-type cabbage salad for open ground

• Iceberg. New variety resistant to shooting with excellent taste.
• Etty. Ripening period is average, the head is dense and large. Growing outdoors in any part of the sowing period is advised.
• Dude. An early vitamin variety that forms a half-cabbage.
• Senator... The variety is high-yielding, unpretentious, heat-resistant, with excellent taste characteristics.

Head salad Senator

In the process of choosing a variety of salad for open ground, photos with a description from this article will help you. Do not spare your efforts on this most valuable culture, which will give you a lot of vitamins and minerals. Salads, sandwiches, vegetable dishes will become tastier and juicier with the nutritious leaves of this vegetable plant. The main thing is to choose the right variety that will satisfy the needs of the family.

Watch the video: All about growing lettuce: varieties, seedlings, planting and care

An early vegetable plant salad is popular with many gardeners - after a long winter, a person simply needs vitamins, it is the lettuce leaves that will help replenish reserves of both mineral salts and vitamins. The plant is absolutely unpretentious for growing, and even a novice gardener will not be bothered by the process.It is cultivated practically throughout the entire Russian territory, because an early leafy vegetable is truly a storehouse of useful and necessary substances necessary for the body.

Plant features

The salad belongs to cold-resistant vegetables, shoots appear at a temperature of about 5 degrees, they can withstand night frosts up to -2 degrees. And grown plants can withstand frost up to -6.

The root system is located in the topsoil, but it is very strong and well developed. Leaves appear from the outlet, which over time can form a loose head of cabbage. The color scheme is very diverse - from pale green to dark purple shades. With the development of the plant, a peduncle develops from the middle of the head of cabbage, where seed boxes are formed. It is a fully cultivated plant, and salads are not found in the wild.

Salads can be conditionally subdivided into completely leafy and semi-cabbage.

Varieties

Features of leafy salads. The plant develops in the form of leaf rosettes, they can either be raised or lie on the ground. Varieties of these types of varieties include:

Greenhouse Moscow... A very early maturing plant, it only needs 30 days for full maturity. The plant forms a strong rosette with a delicate greenish tint. The leaves are valued for their taste, it practically does not taste bitter. But how the Arugula salad is grown on the windowsill, you can find out from this article.
Greenhouse Moscow
Variety Dubachek... The plant forms oblong wavy leaves, they are of a delicate green hue. And if you cut off the sheets for food, then new ones will form in their place. It will also be useful to learn about how the Nymph honeysuckle is grown, as well as read the description about such a plant.
Dubachek
Lolla Rossa... Corrugated salad, leaves in burgundy tones. Its characteristics show good resistance to early flowering. It will also be useful to learn about how to feed tomatoes and cucumbers with chicken droppings.
Lollo Rossa
Excellent early vegetable of the Sandwich variety... It got its name precisely because of the quality of the vegetable - sandwiches are covered with it. It belongs to early maturing varieties, by the 40th day the leaves reach the size of a man's hand, the color is light green. Differs in a high content of minerals and vitamins. But how the feeding of beets with salt occurs, and how effective such feeding is, is described here.
A sandwich
Red-leaved semi-cabbage variety Firebird... It grows a large burgundy rosette, is distinguished by its early maturity and resistance to cold. Perfect for growing in the winter at home, on the windowsill. It will also be helpful to learn how to breed chicken manure for plant nutrition.
Firebird

But the late-ripening varieties of salads have the best taste. This can be explained by the abundance of sunny days and dry air, which contributes to a set of the best taste of the vegetable. But all of them can form small heads of cabbage, but this does not in the least affect the quality of the leaves and taste. So, half-cabbage late varieties:

The varieties Krupnokochny, Ice Mountain, Parisian Green are very popular among gardeners.... All of them ripen about the second month after planting the seeds, but the leaves can be consumed immediately after they appear, without waiting for full ripeness. But how the feeding for a tomato with yeast and ash occurs, and what results can be achieved, this information will help to understand.
Large cabbage
Romaine variety belong to the red-headed varieties of lettuce, the leaves are juicy and tasty. It will also be useful to learn about what herbicide to treat the potatoes with after germination.
Romaine
Parisian Balloon Salad it has a long shelf life of seeds, even after 4 years they have a good germination rate. It will also be useful to learn about how cucumbers and tomatoes are processed with milk and iodine.
Paris Balloon
New varieties such as Iceberg, Ddaymond, Barcelona, Galera, Crispino summer residents of all age groups really like them, they are suitable for growing both in open, unprotected ground, and in greenhouses or on a windowsill in winter. All of them belong to early ripening varieties, the reception of heads of cabbage is formed regardless of weather conditions. And after 30 days, the salad is completely ready to eat. It is also worth learning more about how to treat cabbage with boric acid for the ovary, and what are the best remedies.
Ddaymond

Semi-cabbage varieties

Unlike leafy varieties, the leaves of the plant curl into small, loose heads of cabbage, they are well separated from the stem and you do not need to spoil the whole plant, but gradually tear off the required number of leaves from it - new ones will form in their place. The most popular varieties are:

Berlin Yellow... For full maturity, he needs up to 75 days. The mass of ripe lettuce usually does not exceed 150 grams. foliage of a light green hue. But how boric acid is used for vegetables, and how effective this tool is, is indicated here.
Berlin Yellow
Iceberg... If you take a closer look, then a ripe salad will resemble cabbage heads, but they are all of the correct round shape, weighing no more than 200 grams. The taste of the leaves is very delicate, crunchy, they are light green in color.
Iceberg
Odessa kucheryavets... Its name is not accidental, the leaves of its wavy shape, which, as they grow, twist into a small head of cabbage. It comes to full ripeness on the 70th day, but the leaves can be eaten much earlier.
Odessa kucheryavets
Eurydice variety medium ripening, can be grown both in open, unprotected ground and in greenhouses, the result will be the same. Forms a rosette of medium-sized leaves, dark green color, slightly bubbly, wavy. The height of the rosette does not exceed 35 cm, in diameter it can reach up to 30 cm. It tastes crisp, juicy, practically without bitterness.
Eurydice variety
Grade Grand refers to early ripening salads, it needs only 45 days to fully ripen. In the process of development, the plant forms large leaves, a bright green shade, a little curly in appearance. Differs in resistance to ejection of peduncles arrows, burns and necrosis.
Grandee
Variety of salad Crispy Vitamin... It belongs to mid-season varieties; it takes up to 45 days to fully ripen. It has a compact shape, with a diameter of up to 20 cm. The taste is crispy and very juicy. Looks beautiful when serving dishes - openwork, wavy edges of a bright split shade will decorate any dish. The leaves contain many vitamins and amino acids necessary for the functioning of the whole organism. Sowing can be done several times throughout the summer. It retains its presentation for a long time, even in the refrigerator does not deteriorate and does not fade within 10 days.
Crispy Vitamin
Kitezh variety... Attributed to the early ripening period, ties a straight socket, not exceeding 25 cm in height and with the same diameter. The leaves are medium in size, have an oblong shape, a delicate burgundy shade, wavy at the edges. The leaves have an oily tint to the taste, but this does not spoil it in the least.
Kitezh