The best variety of onion sets

As a rule, it is the varieties of onion sets that determine the future harvest. You can plant a Dutch hybrid or a local hybrid, choose a sweet or spicy taste, red, white or yellow in color, so that it is better stored and can be planted before winter. There are quite a few criteria, so detailed characteristics will allow you to make the right choice ...

in the package different varieties of onion sets - in the photo
The best varieties of onion sets - which ones?

With the arrival of spring, a hot season begins for gardeners, it is necessary to have time to plant all the vegetables on time. Onions are one of the first to be planted. For planting, sevok is most often used. But, before a novice gardener, the question of choosing varieties of onion sets will certainly arise, because there are a lot of them. And in order to make the right choice and buy the right bow, you need to get acquainted with the characteristics, so as not to miscalculate for sure!

When choosing varieties of onion sets, it is worth focusing on the ripening time, price, and yield. The best in all properties are considered:

Onion Sevok Sturon - the variety is characterized by early ripening, semi-sharp pleasant taste, such a single-nested bulb weighs 90–150 gr. Plants of the Sturon variety sprout together and give a wonderful harvest, but the cultivation of greens from it is not expected. The crop is harvested 1-2 weeks earlier than other varieties. Onions are resistant to various diseases, have a long shelf life

Onion sets Stuttgarter Riesen - when choosing varieties of onion sets for the northwest, attention should be paid to this well-known early maturing vegetable that does not have small bulbs. The bulbs have a dense structure, a flat round shape. One onion can weigh up to 300 grams. Onions of this type add spice to any dish and significantly replenish the supply of vitamin C in the body. It sprouts well, gives the desired yield and is perfectly stored. But, watering, loosening the soil and removing weeds has not been canceled, otherwise it will be difficult to grow large onions. Onion diseases, unfortunately, also affect this variety, in particular powdery mildew and putrefactive deposits

Onion Sevok Centurion Is a new selection onion. Centurion represents varieties of onion sets of an oblong shape, the onion can weigh 180 grams, it is stored for a long time, it tastes pungent. Centurion has 100% germination, high yield rates. Onions of this variety are rarely subject to disease.

Onion sets Hercules Is a mid-early hybrid with a large fruit that can weigh 160 grams. This plant is characterized by sharpness, long shelf life, and, moreover, there are practically no onion diseases.

Onion Sevok Red Baron - ripens early, winters well indoors, onions have a beautiful red-violet color. Red Baron replenishes sweet onion sevka, an indispensable vegetable in many salads and appetizers. Vegetable growers who preferred this onion always have a decent harvest.

It is worth noting that summer residents and gardeners successfully grow such varieties of onion sets as Shtur BS-20, Orion, Stardust, they all have their own flavor and are worthy of attention.

Winter varieties of onion sets

Many gardeners plant some specially selected varieties of onion sets in the fall, before winter, consider the most famous.

The Shakespeare onion variety is the most popular for winter sowing - it is represented by large round bulbs with snow-white juicy pulp and a semi-sharp taste. The variety differs from other onions with dark brown scales, which help to withstand frost in winter. Unpretentious and hardy, yields early harvest.

The winter onion Radar is not inferior to Shakespeare - its head weighs only 10 grams less, but if you take proper care of it, you can grow an onion weighing 300 grams. This variety has excellent taste, good germination, high yield. The onion is covered with golden yellow scales.

The planting material of a short-day form is represented by the Ellan variety - the bulbs are rounded, covered with golden scales, white sweetish flesh is characteristic of the seed. The advantage is quick maturation.

The Senshui variety is famous for its high yield and early ripening, which tolerates low temperatures well, does not shoot and is well stored. The yellow-brown bulb is of medium weight and size. This variety of onions is perfect for those who love a spicy taste.

Large bulbs containing vitamin C will delight the diligent gardener onions of the Baron variety - he is a champion in terms of ripening, most often he is chosen by professional vegetable growers to make a winter planting.

One hundred percent plants of the Centurion variety germinate without loss, it is characterized by early maturity and a pungent taste. For long-term storage and resistance to frost, gardeners like the Kip-Well variety, in addition, it is avoided by the disease and parasitic insects. The bulb is of medium weight and oblong.

German breeders presented a medium-late variety Bamberger, the heads of which have a taste of weak pungency, an elongated shape, and the scales are yellow. Of course, only some of the Dutch onion varieties that are suitable for winter planting are listed here.

How to Pick a Good Sevok - Tips

The place of purchase of the sevka can be a store, or you prefer to harvest it yourself. But, it is not enough to decide on the choice of the variety of onion sets, it is necessary to choose high-quality planting material, based on the following criteria:

• characteristic onion smell - should not smell of rot, dampness and mold
• dried splinters cannot be more than 1%
• there is a rustle of thoroughly dried onions
• shape and color correspond to the characteristics of the named variety
• planting material is dense with a uniform surface, there are no traces of infections, pests, putrefactive plaque
• there are no spots on the bulbs, the color is even
• sets without any mechanical scratches, dents, etc.
• no wet bulbs
• the diameter of the seed should not exceed 10 mm. Today the market often offers much larger bulbs, but it is not worth buying them, because there is a high probability of the formation of arrows
• planting material belongs to one fraction - a uniform sowing contributes to an increase in yield by 20%, obtaining the expected size
• the seller accurately named the variety, its characteristics and shelf life

A thorough selection of planting material and varieties of onion sets for Siberia, the Urals, the Moscow region and any other region is a guarantee of a high harvest. In order for the work to be crowned with success, the quality of the harvest was excellent, and it was convenient to work and there were few losses, plant onions not with seeds, but with sets! Good harvests to you!

There is not a single summer resident who would not grow onions in the beds. This culture has a wide variety of varieties and it is very difficult for a novice gardener to figure it out. Let's try in the article to consider the best varieties of onion sets.

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Choosing onion sets

What characteristics should be considered when choosing?

• Taste qualities of the variety: spicy, semi-spicy or sweet salad.
• The resistance of the species to humidity, the magnitude of the length of the day, the temperatures of your region.
• The size and shape of the bulbs.

Benefits of growing onion sets

1. Possibility of obtaining a uniform and early harvest with proper onion care.
2. This crop has a more powerful root system, which ensures a harvest in dry summers.
3. The harvest depends little on the growth of weeds.
4. Plants easily tolerate loosening.

Description of varieties of onion sets

The future harvest depends on the correct choice of the variety. Therefore, knowledge of the best varieties of onion sets will help to competently approach the choice of culture.

yellow onion

Yellow varieties

Sturon among breeders it is considered the best. It has an early ripening, pleasant semi-pungent taste. The variety is single-nest, reaches a weight of 90-150 g. It sprouts well, has a stable yield, is well stored and is resistant to many diseases. It ripens 8-12 days earlier than other species. Recommended for cultivation in northern latitudes.

Arzamas variety time-tested. It ripens in 3.5 months and is perfectly stored. The bulbs grow from 40 to 85 g.

Sevok Buran belongs to late varieties and is mainly grown in two years. Its bulbs are dense, even and large, pungent in taste, perfectly stored. The harvest is fairly stable.

Stuttgarter Riesen - one of the earliest varieties, has proven itself well in our country. The bulbs have a pungent taste, grow to medium and even large sizes from 50 to 150 g. Some specimens reach 250-300 g. The variety has a stable yield and excellent keeping quality (up to 6 months). When growing, requires weeding, loosening and watering. The disadvantage is low resistance to cervical rot and powdery mildew.

Centurion variety bred on the basis of the Stuttgarter Riesen. The characteristics of the variety are improved: keeping quality has been increased to 8 months, the shape of the bulbs is elongated, their weight is 110-150 g (maximum up to 180 g), the yield is stable and high, germination reaches 100% under favorable conditions, the taste is semi-sharp and pungent, resistant to shooting. Increased resistance of the variety to a large number of diseases.

Hercules - a hybrid variety of medium ripening, spicy taste. It gives the largest broad-elliptical bulbs about 150-160 g. The variety has a high yield, excellent storage, resistant to pink and bottom rot, fusarium onion.

Siberian annual sevok ripens in 2.5 months. Flat or round yellow bulbs can reach 200 g. If seeds are sown, it will take about 100 days to ripen. This variety keeps well and is resistant to shooting.

Exibition medium-late type, fruitful, cold-resistant, can grow sweetish juicy giant bulbs up to 1 kg. Differs in stable productivity in many climatic zones, and disease resistance.

description of varieties of onion sets

Red or purple varieties

Red Baron early onions have a rounded onion weighing 25-150 g with a pleasant semi-pungent taste. It is perfectly stored, has a high stable yield. Due to its pleasant taste, it is successfully used in the preparation of salads. When growing, requires loosening, weeding and regular watering. Can be propagated by seeds, seedlings.

Black Prince has a mid-season ripening period, flatish rounded bulbs can reach a mass of up to 100 g. The yield is up to 50 kg / ha. The purpose is universal, the color is purple.

Carmen MC a new early variety of red-violet color, slightly pungent taste. Flat-rounded bulbs grow up to 100-120 g. Usually grown in two years, 2-3 bulbs grow in the nest. Good keeping quality. The bulbs are rich in vitamin C. The species reproduces by seeds, seedlings and seedlings.

Moldavian view medium ripeness and ripens in 3.5 months. Purple bulbs are large, individual specimens reach up to 200 g.

These varieties also include: Retro, Campillo, Yukont, Mars, Hermes.

white onion

White varieties

Stardust It is a mid-early ripening period with a pleasant semi-pungent taste. The bulbs are even, large in size, weighing 30-50 g, excellent storage. You can propagate by sevkom and seeds. The yield of the variety reaches 3-4.5 kg / m2.

The variety belongs to the snow-white bulbs: Snowball, Albenka, White Globe, Divino, Sterling.

Of course, it is impossible to list all the best varieties of onion sets... For a stable harvest, the main thing is to choose the right variety suitable for your climatic zone and soil, to ensure proper onion planting and care.

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Many farmers are wondering which method of planting onions and which varieties are best to choose? Most of them consider the most effective method of planting by sowing with sets. Onions planted in this way require less maintenance: they do not need to be weeded often, because they grow rather quickly and displace weeds, in addition, its root system is designed in such a way that water for irrigation needs to be spent several times less. Such onions are more resistant to adverse weather conditions, less susceptible to diseases and the negative effects of various pests.

This article will review the most popular varieties of onion sets that a farmer can purchase for planting, and will give a brief description so that when choosing, you know exactly which one is right for you.

Stuttgarter Riesen

One of the most popular onion varieties among amateurs and professionals, bred by German breeders. The harvest of Stuttgarter Riesen is up to 8 kg per square meter, which ensures that it is in great demand in the market. He has large flat-round bulbs, according to the description a little resembling the onions of Strigunovsky onions, weighing 100-150 grams. Stuttgarter tastes quite spicy. The color of this vegetable ranges from yellow-brown to white. Stuttgarter is considered a versatile, well-kept variety that is not difficult to care for. You can buy it, like many other types of onion sets, through the website of the Leroy Merlin company or through the largest Russian-Dutch enterprise for the production of onion sets in Russia - Lukomorye.

Sturon

It is considered an improved version of the Stuttgarter Riesen variety, therefore it is very similar to the latter. It is quite spicy, so it can be used in the preparation of various dishes. Its bulbs are round in shape, and the scales are yellowish or brownish. Gives a relatively large yield, and problems with storage of this variety usually do not arise. For its unpretentiousness and productivity, most professionals choose it for planting.

Centurion

Medium early onion with an elongated medium-sized onion weighing from 100 to 150 grams. The husk that covers the plant is brown, while the middle is white. It has a medium-sharp taste and a high solids content. Because of this, the best way to store the Centurion is to place it in a cool, well-ventilated area. It has a high yield and is widely used in the preparation of various dishes.

Red Baron

Red Baron belongs to the annual onion plants. The red variety to which it belongs always produces a stable harvest. Red Baron's bulbs are large (reach a mass of 200 grams), slightly flattened, the scales are colored red. In appearance, it is similar to Danilovsky onions and Alvin's onions.It is not at all difficult to grow it, and if you plant it correctly, Red Baron will turn out to be a productive variety (3 kg of onions per square meter). Red Baron has wonderful taste, because unlike yellow onions, red is much sweeter. Thanks to this, Red Baron is actively used in the preparation of vegetable preparations.

Carmen

Carmen is a fairly easy-to-care red onion, the main characteristic of which is that it is capable of not spoiling for a long time. This variety ripens quite early and can provide the owner with a good harvest (with proper planting and proper care - 1.5–2 kg per square meter). Its bulb is rather small and light - only 60–80 grams, it is round-flat in shape, as if slightly flattened. It has a slightly pungent taste, but you can't call it sweet either, so many culinary specialists use Carmen raw, without performing any additional actions on it.

Stardust

Stardust is a white onion with rounded bulbs. We can say that Stardust is quite spicy, which makes it popular in salad dishes and adds a piquant touch to them. This variety is characterized by a high yield, but for this you need to correctly observe the planting technology. When storing the Stardust variety, it should be borne in mind that he loves warmth, so he feels best at a temperature of 20 degrees. If the temperature is higher or lower, the shelf life is significantly reduced.

Shetana

Mid-season onion variety. Rounded bulbs have a mass of 75–95 grams, in addition, there is some external resemblance to the Strigunovsky onion. Shetana has a spicy taste, therefore it is good for preparing salads. The harvest gives a lot - as much as 4–5 kg per square meter. In addition, Shetana is not picky about the conditions of detention and is easily stored (at a temperature of 15–20 degrees), and has already managed to establish itself with its excellent ripeness. Therefore, many farmers choose this particular one for planting.

Shallot

Early ripe onions - after a month after planting, you can already cut them off. Its yield is up to 5 kg per square meter, in addition, it is rich in various vitamins that a person needs: carotene, thiamine, niacin and others. Its taste is not too spicy, in addition, Shallot is distinguished by high dietary and medicinal properties, which makes it very popular.

Bamberger

An onion variety that ripens fairly quickly. In appearance, the bulbs are round, and slightly elongated, and very small in weight - the largest specimens reach a weight of 80 grams. The bulbs are yellow in color and have a mild taste. In addition, the conditions under which this variety is stored are quite simple and can be grown on greens.

Bamberger is characterized by resistance to various kinds of diseases, which undoubtedly adds to its popularity.

Hercules

It is a hybrid with a very large and round bulb. There is some similarity with the varieties of onions - Strigunovsky, Odintsovets and Myachkovsky. The mass of Hercules reaches 160 grams, the husk is brownish, the juicy scales are white. It tastes quite spicy and can be stored for quite a long time. The yield of this variety is one of the highest - up to 8 kg per square meter.

Corrado

A relatively modern variety. It ripens in a short time after planting, one season (90 days) is enough for it. It tastes quite spicy, like most of its species. Corrado's bulb is round-flat, medium-sized, and even slightly golden in color. His weight is average - some specimens reach up to 120 grams. Diseases are practically not scary to him, and with proper care, his productivity is quite high.

Cupid

Mid-season variety. The scales of the bulb have a golden color, and the bulb itself reaches a mass of 120 grams.The plant is quite disease resistant and has a high yield. It is not difficult to store it, but it should be borne in mind that Cupido is not resistant to cold weather, so it would be better to find a warm room for it. This vegetable is especially prized for its medicinal properties.

Rumba

Mid-season variety. The bulb is small, neat, rounded, reminiscent of onions - Helenas. The average weight of one copy is 120 grams. The husk, like most representatives of this species, is colored brown, but the flesh is a pleasant white color. The yield of Rumba is high - 3-5 kg ​​per square meter. It is noted that it tastes quite pungent, so it is often used in dressings and in preservation.

Alpha

It is considered a variety that ripens very quickly. Its bulb is rather small, round in shape and weighs a little (90-100 grams). One of the features of the species is its resistance to disease, which is why the use of such agents as, for example, phytosporin, is not at all mandatory. In addition, they are dearly loved by chefs for their taste.

Shakespeare

Mid-season variety. It has a small bulb, round in shape. Shakespeare's scales are brownish. The pulp is quite juicy and firm, this variety has a semi-sharp taste. One of the advantages of Shakespeare over other varieties is that it is resistant to low temperatures, and therefore the risk of spoilage in winter is significantly reduced.

Senshui

Late ripening bow, loved by many farmers for its high resistance to the shooting process. The bulbs are round-flat, and the color in which they are painted ranges from yellow to brown. Senshui gives a large harvest, and culinary experts love this vegetable for its specific pungent taste.

Rosanna

Early ripe variety. The bulbs are of medium weight (in the range of 100-120 grams), and have a rounded shape. The color of dry scales is red, close to pink, and the juicy scales of this variety are white. It tastes like Myachkovsky onions - not too spicy and not too sweet. The yield is also very high - up to 3 kg per square meter.

Alvina

A mid-season high-yielding variety with a high content of sugars, selenium and quercetin. The bulb is purple in color, reaches a mass of 150 grams, and is outwardly similar both to representatives of onion (Danilovsky) and to some varieties of onion sets (Red Baron). Compared to other onion varieties, it tastes sweeter. It is characterized by good productivity and maturity.

Golden domes

Mid-season hybrid. A transverse elliptical bulb, weighing 75–85 grams, the color of the scales is yellowish. Golden Domes have a rather spicy taste and contain a lot of sugars. Stores well and is resistant to low temperatures.

Odintsovets

Mid-season variety. The bulbs are round-flat, not too large, weighing only 60–80 grams. The scales are yellowish, the onion itself has a semi-sharp taste. Odintsovo can be called universal, moreover, it is resistant to the transfer of cervical rot.

Video "Planting onion sets"

From this video you will learn about all the intricacies of planting onion sets.

Do you want to grow onions but don't know which variety to choose? Then be sure to read our article.

We will introduce you to the best varieties of onions that you can grow on your site without any problems.

When choosing a variety of onions for a summer residence, pay attention to its regionality. Depending on the area of ​​growth, onion varieties can be divided into 2 types:

• southern;
• northern.

Southern varieties of onions do not last very long, but they are not very spicy in taste. Some of them are called sweet at all and are referred to as salad types of onions. If you want to get southern varieties of onions in the northern regions or in the middle lane, it is worth growing them through seedlings.

Northern varieties of onions are pungent in taste, but have excellent keeping quality.

White onions are also distinguished. It has a softer and sweeter taste. White onions are among the salad varieties. However, such bulbs are poorly stored, quickly damaged by pests, soften and rot.

In France, it is from white onions that the famous onion soup is prepared.

• How to choose the right onion for different dishes

  Onions contain a lot of nutrients that are preserved even during cooking. In addition, it gives dishes a unique taste and pleasant aroma.

Onion varieties are also distinguished according to the growing season: in the early varieties this period is 90-100 days, in the middle ones - 100-120 days, and in the later ones - more than 120 days.

Depending on the size of the bulb, there are 3 types:

• small - less than 50 g;
• medium - 50-100 g;
• large - more than 100 g.

Depending on how many bulbs can form in the nest, varieties are distinguished:

• small-sized (1-2 bulbs);
• medium-sized (3-4 bulbs);
• multi-nested (5 or more bulbs).

Nesting largely depends on the size of the seedlings, as well as on the growing conditions of the crop. If the seed is larger, and the soil fertility and moisture is higher, then the number of bulbs in the nest will be greater.

Spicy, semi-sharp, sweet onions - looking for differences

All spicy varieties of onions are early ripening. They are distinguished by good keeping quality, high content of essential oils and sugars, but at the same time they are less productive. Such varieties, as a rule, are covered with several layers of outer scales, and therefore they can be removed not only manually, but also using specialized equipment.

Peninsular onion varieties have few outer scales, and the flesh is not as dense and sharp. Such a bow, when harvesting with special equipment, is often injured and quickly deteriorates. Semi-sharp varieties are considered to be medium-hard and take longer to ripen. However, they give a higher yield than sharp varieties.

Sweet onions taste great and are often used fresh. They give a high yield, but it is stored for a short time. Sharp and semi-sharp onions can be grown in any region. In the southern regions, during the growing season, crops can be obtained even from seeds. And in the middle lane and northern zones - only through seedlings or by planting seedlings. Sweet varieties are grown mostly in hot southern regions from seeds.

Popular varieties of red, yellow and white onions

We bring to your attention well-proven varieties of onions, which are preferred by the absolute majority of gardeners.

Kaba

Late-ripening variety with dense round-flat and rounded bulbs running downwards. The pulp is white, sometimes with a greenish tinge. The outer scales are yellow or light brown. The variety is not resistant to downy mildew (downy mildew), it is also damaged by onion fly.

Use	Taste	Growing method	Bulb weight (g)	Keeping quality
	peninsular		70-145	unsatisfactory

Red baron

Early ripe variety. The bulbs are round, flattened at the top and bottom, red or dark purple on the outside and inside. For larger bulbs, it is recommended to grow this variety through seedlings.

Use	Taste	Growing method	Bulb weight (g)	Keeping quality
	peninsular		130-150	excellent

Snowball

A medium early variety of white onions. It has almost round and white (both outside and inside) bulbs. Quite resistant to shooting, but moderately susceptible to downy mildew and neck rot.

Use	Taste	Growing method	Bulb weight (g)	Keeping quality
	peninsular		120-200	average

Strigunovsky local

An early early ripening variety. It has round, dense bulbs with light pulp and pink or brown outer scales. It can grow in both hot and cool climates without problems.

Use	Taste	Growing method	Bulb weight (g)	Keeping quality
	very spicy		45-80	excellent

Sturon

Mid-season variety.The bulbs are round, white in color, densely covered with a yellow-brown skin. Resistant to diseases and shooting.

Use	Taste	Growing method	Bulb weight (g)	Keeping quality
	spicy		70-180	excellent

Texas yellow

Early ripe variety. The bulbs are round, rather large, straw-yellow in color with dense white flesh. Resistant to pink root rot.

Use	Taste	Growing method	Bulb weight (g)	Keeping quality
	peninsular		80-150	average

Centurion F1

Medium early hybrid with medium-sized, round-elongated bulbs. The pulp is juicy, white, the outer scales are golden brown. The hybrid is resistant to shooting and major onion diseases.

Use	Taste	Growing method	Bulb weight (g)	Keeping quality
	spicy		65-150	excellent

Each of these varieties has stood the test of time and is popular with gardeners. Pay attention to them when you go to the store for sets or onion seeds.