The best potato varieties to store

Breeders have bred more than 280 varieties of potatoes, which are recommended to be grown in personal plots. The best varieties of potatoes are characterized by good yield, excellent taste and presentation, immunity to bacteria and viruses.

Classification of potato varieties

Ripening classification:

• ultra early - up to 1.5 months;
• early - up to 2 months;
• medium - up to 3 months;
• late - from 3 months to 140 days.

Potato varieties are bred for different purposes:

• fodder - used as fodder for livestock; potatoes are large, contain a lot of protein and starch;
• universal - allowed for use in cooking and for feeding livestock; with a starch value of 16-18%;
• technical - dry matter more than 16%, are used as raw materials for the production of starch and alcohol;
• canteens are of the greatest interest for gardeners, as they are used in cooking.

Table varieties contain a different percentage of dry matter - starch and are divided into types:

1. Type A - low dry matter value up to 14%; the tubers are dense, do not boil over, they are used for side dishes and salads.
2. Type B - 14-17% starch; this type includes varieties that are used for frying and making chips.
3. Type C - from 17 to 20% dry matter; average cookability.
4. Type D - starch value up to 25%. This type includes varieties of fully boiled potatoes, which are used to obtain dry mashed potatoes.

Characteristics of the color of the peel:

• red peel - shelf-stable potatoes, contains a lot of antioxidants;
• white and yellow potatoes — taste good and have more starch than red tubers.

Overview of potato varieties

Below we take a look at the most popular potato varieties for various characteristics.

Super early varieties

The growth period is 45-60 days. Their advantages are minimal watering 2-3 times, immunity to late blight and the ability to harvest twice a season.

The main disadvantage of early potato varieties is that the tubers are not suitable for storage, as their skin is very thin. The harvest quickly becomes sluggish and loses its flavor.

1. Impala is a Dutch selection. Resistant to damage during harvesting. Tubers are slightly oval, ripen in 50 days. The surface is yellow, has no roughness, the average starch is up to 15%, the weight of the potato is 160 g.
2. Bellarosa - bred in Germany. The shape of the potato is spherical, weight - 200 g, the flesh on the cut is beige, the skin is rough, pinkish. Immune to bacteria.
3. Alyona. A variety of oblong potatoes. The tuber weighs 130 g, the skin is pinkish. The pulp is light beige, does not darken during cooking; dry matter content 15%.
4. Riviera. Dutch variety. Potato - rounded, weight - 140 g. Peel - yellowish, flesh - beige, starch up to 16%.
5. Timo. Finnish potatoes. The growth period is 45 days. Potatoes weighing up to 120 g, round. Smooth surface of the tuber, brown-yellow color; starch - up to 14%, the pulp is pale, almost white.

Medium varieties

With a ripening period of up to 100 days. They are grown for winter storage, as the tubers are mature and do not germinate until spring.

1. Gala. A spherical vegetable with light flesh and brownish peel. Tuber weight - 120 g. It has average starch values.
2. Red Scarlett. Dutch selection. The tubers are oblong with a flat surface. The skin is reddish, the flesh is almost white. Weight - up to 120 g.
3. Rosara. A variety of German selection. Tubers grow up to 70 days. The shape of the potato is oblong, weighing 150 g, with beige pulp and pinkish skin.
4. Karatop. The tubers mature for 70 days. Little eyes. The potatoes are elongated, the peel is brownish, the flesh is pale yellow.
5. Sante is a Dutch selection. Vegetable weighing 80 g, with a golden skin, cream tuber on the cut.

Late varieties

The growth period is from 90-140 days. They contain the maximum amount of carbohydrates and nutrients. They are stored for a long time until the next harvest without germination. Tubers are less likely to suffer from diseases.

1. Picasso is a Dutch breeding potato. There is little starch in the composition, it does not boil over. A vegetable weighing 120 g, creamy on the cut, the skin is yellow with burgundy specks.
2. Pace. Potatoes weighing 150 g, contains 22% starch; on the cut - beige.
3. Nevsky. The tuber is round, 120–130 g, pale cream on the cut. The surface is without roughness, pale yellow, the eyes are pinkish, shallow.
4. Nikulinsky. The vegetable weighs 90 g, elongated, the skin is light beige with pinkish spots, on the cut of the potato it is snow-white.
5. Zhuravinka is a Belarusian selection. Oval tubers of pinkish tint, up to 160 g. Does not suffer from drought.

The most productive varieties

They give over 350 centners per hectare, and with the addition of additional fertilizing and proper watering - up to 800 centners per hectare.

1. Temp - tubers are large, with a yield of 550 c / ha.
2. Good luck - with an average starch index, it is capable of producing a yield of 960 c / ha.
3. Zhukovsky. Vegetable weighing 165 g, with a yield of up to 500 c / ha. The skin of the tuber is pink, the flesh is pale yellow.
4. Bellarosa. A very early variety, which, with proper care, gives a yield of young potatoes of 400 c / ha.
5. Idaho. Early potatoes with starch up to 17%. The tuber rind is smooth. Productivity - up to 600 kg / ha.

The most delicious varieties

Mona lisa

They contain a lot of amino acids, starch, bioflavonoids and fiber.

1. Mona Lisa is a mid-early variety. Potato weight - 80 g; the skin is hard.
2. Bentier is a medium early potato.The skin is brown, the cut is a beige pulp, weight is 120 g, there are few eyes.
3. Symphony is a medium-ripening variety. The color of the potato is red, the flesh is yellowish, weight 120 g.
4. Adretta. Spherical potatoes. The rind and flesh are beige; the surface of the tuber is rough.
5. Simpley Ed. Reddish tuber, flesh - beige, contains many antioxidants.

For clay and sandy soils

Rodrigo

Potato varieties are selected that can bear fruit on heavy, dense soils. In clay areas, water stagnates after heavy rains, and a crust forms when it dries.

Sandy soils have low porosity, quickly pass air and water, and are not able to retain moisture. For such plots of land, you need to choose drought-resistant varieties.

1. Gatchinsky. Potato shape - spherical, weight - up to 140 g; the pulp is creamy. Productivity - up to 450 kg / ha.
2. The glow is a mid-late potato. The skin is pinkish, the tuber is white on the cut, the dry matter content is 22%. Productivity - up to 400c / ha. It has wide leaves that do not allow moisture under the bush to evaporate quickly.
3. Bellarosa - on heavy soils, forms on a bush up to 10 tubers weighing 150-200 g. The root system penetrates deep into the ground, where it extracts water and nutrients.
4. Cleopatra is a Dutch variety. The skin is red, the flesh is pale yellow, starch is 13%; tubers are large.
5. Rodrigo is a German-bred potato. Large tubers up to 200 g, the skin is reddish, the flesh is beige.

Universal varieties capable of bearing fruit on different soils - "Zhukovsky", "Nevsky".

Potato varieties for different regions of the country

The climate of different regions of the country is different. Therefore, for each zone, potatoes are selected that can bear fruit well in certain weather conditions.

Rodrigo and Gala

For Moscow region

The climate is moderately continental with relatively mild winters and rainy summers. The first frosts are possible from mid-September.

It is recommended to plant the best early varieties: Impala, Nevsky, Zhukovsky, Vesna, Luck, Bellarosa, Sineglazka, Bryansky Early.

For Siberia

An area with a sharply continental climate, with late spring frosts, short summers and heavy rains at the end of the summer.

Under such conditions, early and middle varieties are grown: Tuleevsky, Nevsky, Adretta, Impala, Luck, Lyubava.

For the Urals

A short warm period is characteristic, especially in the north and in the central part of the region. Choose early and medium varieties for cultivation: "Luck", "Timo", "Riviera", "Impala", "Gala", "Nevsky".

Middle zone of Russia

It is characterized by a temperate climate with high humidity. Warm seasons are from late May to mid-September. The best potato varieties for the middle lane:

• early - "Bellarosa", "Impala";
• middle - "Rosara", "Sante", "Slavyanka";
• later - "Picasso", "Nevsky", "Zhuravinka".

For southern areas

Hot summers and lack of moisture are typical. The very early varieties "Udacha", "Impala", "Alena", "Zhukovsky" give a harvest before the onset of heat. They are grown twice a season.

With sufficient watering, late varieties are grown: "Nevsky", "Temp", "Picasso", "Nikulinsky".

Potato varieties by purpose

For frying

Suitable potatoes with a low starch content of 14-17%: "Impala", "Alena", "Sante", "Luck", "Ryabinushka".

For mashed potatoes

They choose potatoes with 17 to 25% starch: Gala, Skazka, Nevsky, Zarevo, Verba, Atlant, Adretta.

For long-term storage

An early ripe crop can be stored until mid-autumn, then the tubers germinate and wither.

It is better to use medium and late potatoes for storage. It has a thick skin, is resistant to fungal diseases, does not rot during storage. Stored without significant weight loss "Nevsky", "Sante", "Minerva", "Slavyanka", "Gatchinsky" "Adretta".

Reviews of potato varieties

"Nevsky" is positively assessed by vegetable growers.This is a delicious potato with a yield of up to 15 tubers per bush. It is also immune to bacteria. Tubers are oblong, easy to clean without roughness. Potatoes "Nevsky" are heat-resistant. Therefore, it is cultivated in their gardens by amateur summer residents. It is also popular for commercial cultivation.

Bellarosa is an early table potato. Mass harvest is recommended 55 days after planting. You can selectively dig in the bushes already on the 40th day. For the opportunity to get young tubers so early, the variety is appreciated by summer residents. In addition, in areas with a mild climate, the variety is grown twice a season.

The advantage of Bellarosa is the ability to produce crops on heavy soils and on dry areas without an automatic irrigation system.

Temp potatoes are popular among gardeners. It has large tubers with a high starch content of up to 23%. It is used for industrial purposes, for making starch and dry purees. It is appreciated by private growers for its good taste and quick digestibility.

Choosing the best potato variety starts with studying the climate and soil composition of the region. With this approach, early potatoes will delight in harvest in early summer, and late potatoes are used during winter. The ability to navigate the varieties will help you choose the right vegetable for frying and various dishes: soups, side dishes, mashed potatoes.

Many summer residents do not even suspect that they have tuberous nightshade growing on their site. This is how everyone's favorite potato is called in the scientific language. For Italians it is "tartato", for Germans it is "kartoffel", and for Russians it is potatoes or potatoes.

In its homeland, South America, the nightshade plant grows wild. "Earthen apples" were brought to Russia under Peter I, but it was only in the 19th century that the cultivation of culture began, and by the beginning of the 20th century, potatoes in Russia began to be called "the second bread". There are a huge number of varieties of this vegetable, and knowledge of the particular cultivation of the crop, as well as choosing the right variety, play a very important role in obtaining high yields.

Potatoes - vegetable description

The familiar garden vegetable is a perennial plant, but is cultivated for one season. Forms a herbaceous shrub with erect stems and dark green leaves. The color of the leaves depends on the variety, growing conditions, and along with green, purple or brown-green shades are found.

Potato inflorescences are mostly white, but may be lilac, purple, blue. The resulting potato fruits - berries, contain a large amount of solanine, are unsuitable for food, can cause poisoning.

Potatoes are grown because of the tubers that are formed underground on the shoots - stolons. The plant has fibrous roots, which are generally not particularly deep. The depth also depends on the type of vegetable and, for example, in late-ripening varieties, the roots go down by almost 100-150 cm.

Tubers are round, oval, elongated. Their color is exactly the same varied: yellowish, cream, pink, purple, with veins, the manifestation of more intense colored spots. The flesh is usually white, and there are also varieties with yellow, blue-violet and pink flesh. Weight varies depending on the variety, growing conditions, agricultural technology. Large potatoes are considered to weigh about 1 kg.

Potato tubers contain a large amount of vitamins, amino acids, and minerals. An important indicator is the percentage of dry matter in potatoes, which is based on starch. This culture not only occupies an important place among the main food products, but is also actively used in traditional medicine.

IMPORTANT! The stems, leaves and fruits of potatoes contain a large amount of poisonous solanine.

In tubers, its content is minimal, but if the potatoes were stored for a long time, they began to germinate, and also, if they were exposed to light for a long time and turned green, the concentration of solanine immediately rises. Such potatoes should not be eaten.

Potato varieties are cultivated, differing not only in terms of ripening, but also in taste, chemical composition.

Subdivide varieties:

• canteens;
• used in production (technical);
• fodder.

Potato varieties are also distinguished, which are considered universal, which are equally suitable for food purposes, for livestock feed, as well as for processing.

Potato development phases

Like other plants, the life cycle of this vegetable is conventionally divided into phases (stages) characterized by certain changes in development and growth.

There are five main phases in the development of potatoes.

1. The period before germination. The tuber, planted in the soil, begins to "breathe" intensively, swell and germinate in the buds.
2. The phase of the formation of a plant bush (stems, leaves, root system).
3. The beginning of the formation of buds on the bush, the growth of tops, the formation of stolons.
4. Potato flowering, completion of the growth of tops, intensive growth of tubers.
5. Withering and dying off of potato tops, ripening of tubers.

The plant belongs to vegetable crops of a temperate climate, while at very high temperatures (just like with a decrease from + 7ºC), all growth processes in potatoes can slow down. Thus, it needs moderate heat, then the vegetative mass will grow and tubers will form. Usually they practice planting potatoes with pre-planting preparation, when the tubers are germinated. This accelerates the emergence of seedlings, the growth of plant bushes. Tuberization also depends on the potato variety, and in early varieties it can begin as early as the third phase (budding period).

In total, the growing period of tubers usually lasts from 15 to 25 days, if favorable conditions are created and the weather is good.

What kind of soil does potatoes like

A good potato crop is difficult to obtain on uncultivated soils. The quality of the soil affects not only the quantity, but also the quality of the tubers.

And the best will be fertile sandy loam soils, loose air permeable. Light loam is also suitable, especially with a deep arable layer. Sandy and sandy loam soils are improved by introducing organic matter (manure, compost, poultry droppings), but it is recommended to use mineral fertilizers in minimal doses. In the same way, organic matter is added to heavy soils, while adding coarse sand.

Deep plowing of the area is of great importance when a loose arable layer is formed. It features good crumbling and breathability. In such soil, potato roots, stolons and the tubers themselves grow well.

To improve the quality of soils, it is recommended to introduce wood ash containing large quantities of phosphorus, potassium, calcium, and other trace elements.

ON A NOTE! The introduction of manure immediately before planting increases the yield, but at the same time there is a high risk of damage to the potato tubers by scab.

This culture loves light, does not tolerate shading. In shady areas, plants have poor flowering, too small tubers are formed, the foliage turns yellow.

According to the indicators of acidity, the soil should be slightly acidic, since it is precisely these that "like" the potatoes most of all. In addition, it must be borne in mind that different types of soil are suitable for different varieties. So, for example, Nevsky gives excellent yields precisely on small loam and sandy loam soils, but it is not suitable for heavy soils. The rather unpretentious Adretta grows on all soils, but Belarusian potatoes are preferred by peat bogs.

Potatoes - benefits and harms

Many people mistakenly believe that potatoes are too simple a crop, and there is no need to talk about any significant benefits of it.But this is not so, because a vegetable contains a large amount of various vitamins, amino acids, and regular consumption of potatoes in food contributes to the entry of these useful substances into the human body.

Potatoes are useful for strengthening bone structure, improving the functioning of the digestive system, and normalizing metabolism. The contained folic acid prevents the formation of cancer cells, potassium and vitamins C and B6 support and normalize the functioning of the heart.

Potatoes give a feeling of satiety, provides the human body's need for various substances. The vegetable contains components such as a flavonoid, quercitin, which protect cells from damage by free radicals.

Everyone's favorite potatoes have a beneficial effect on the condition of the skin, improving its structure, promoting rejuvenation, and the disappearance of wrinkles.

ON A NOTE! The Indians of Peru worshiped the potato as a deity. Some tribes were counting the time, focusing on the duration of cooking potato tubers.

As for harm, in relation to potatoes, like any other products, you just need to observe moderation. It is not recommended to eat a large amount of fried potatoes, chips, fries loved by many. Such products, cooked at high temperatures, contain a substance called acrylamide, which is harmful to the human body.

Those who take various beta-blockers should limit their intake of potato dishes, and potatoes, due to their high potassium content, are contraindicated for those with kidney disease.

Potato storage rules

Harvesting potatoes in the fall for many summer residents is one of the most laborious types of garden work. At the same time, the harvested potatoes must be prepared for storage, and the vegetable must be provided with optimal conditions for wintering.

Usually, potatoes are stored in:

• cellars;
• basement;
• balcony or loggia.

The choice depends on the capabilities of summer residents, place of residence (city apartment, private house), climate of the area, as well as the amount of the harvested crop. The best option is a dry and dark cellar, with a stable temperature regime.

ON A NOTE! Potatoes should be stored at + 2… + 4 ºC.

At higher rates, the tubers will wilt, lose moisture, and sprouts will appear. It will not be possible to eat it. When the temperature drops, the potatoes become sweetish, the skin acquires a slimy bloom.

It is important to maintain an optimal moisture level - 70-85%, so that the tubers do not lose moisture and at the same time do not start to rot. Potatoes cannot be stored in damp cellars and basements, otherwise the crop will be completely ruined in a few weeks.

Potatoes are stored in special boxes, bins, mesh bags, wire containers. If vegetables are poured in bulk into the bins, then the layer should not exceed 1-1.5 meters. In this case, good ventilation must be ensured. It is convenient to pour and store potatoes in wooden boxes, because if suddenly some tubers start to deteriorate, it is very easy to remove them without breaking all the deposits.

Before laying the tubers for storage, the room must be dried, treated with disinfectants (copper sulfate, potassium permanganate can be used). Disinfection is also carried out using sulfur bombs.

IMPORTANT! When drying the cellar, you must be very careful, observing safety precautions.

The bottom of the cellar or basement must be dry. It is desirable that it be sprinkled with some kind of moisture-absorbing material (pebbles, gravel or coarse sand).

Potatoes are poured into storage sorted, sorted, dried. On top of the tubers, you can lay a layer of beets, which will absorb excess moisture from the "breathing" potatoes. If a cold snap is expected, then the lid to the cellar is covered with warm blankets, old sweatshirts so that the potatoes do not freeze.

Potatoes for eating should be kept separate from tubers to be planted.Typically, these tubers are sorted before storage, and then kept in the sun for a bit to turn them green. You cannot eat them, but they will winter well, and in the spring there will be high-quality seed material.

Which potato variety is best stored in winter

When laying potatoes for storage, it should be remembered that not all varieties of that culture tolerate wintering equally well. Even if all conditions are met, early potato varieties can begin to sprout. But in practice, very often gardeners do not subdivide potatoes into early and late varieties, storing everything in one mass for storage.

Experimentally, they determine for themselves delicious varieties of potatoes (and here opinions may be different), as well as those that winter best until spring. Much also depends on the conditions, since it is easier to store in well-equipped cellars than, for example, on a loggia or in basements.

Sorting by varieties is still needed, since groups of early or middle ripening periods winter worse, while late potatoes lie perfectly not only until spring, but also part of summer. Luck, Rosara, Lark - these are early varieties, so they should be eaten first. They cannot stand long-term storage and will start to deteriorate. But the early Impala variety, which is loved by many gardeners, does not cause much trouble during wintering and is very well preserved until late spring. The early Dutch variety Red Scarlet is also well preserved.

High keeping rates in such varieties as Zhuravinka, Asteriks, Atlant, Gatchinsky, Lasunok.

The mid-season potato variety Nevsky, successfully grown throughout the country, is famous for its excellent taste and good keeping quality. So everyone can always choose their "own" variety, which can be easily preserved in the winter.

Potato varieties

There are a huge number of different varieties of potatoes, classified according to various characteristics. It is traditional to divide the culture into groups according to ripening periods:

• early and mid-early (60 to 90 days);
• mid-season varieties that require 90 to 110 days to grow;
• late varieties (from 110 to 120 days).

There are especially tasty varieties, the most mature, adapted to various conditions (drought-resistant, growing on clay soils, withstanding temperature extremes and high humidity). Also in the descriptions of varieties, the characteristic of the resistance of a particular potato to diseases and pests is of particular importance. For example, Bellarosa, Zhivitsa are resistant to late blight, Picasso, Karatop and Fantasia are not infected with scab, and Sante or Arosa are least affected by the dangerous golden nematode.

In addition to varieties of domestic selection (both old and proven, and new ones), Russian gardeners try and successfully cultivate potato varieties from Germany and Holland. Potato varieties of Belarusian selection are widespread, especially since the climate of many Russian regions is similar to the conditions of a fraternal country.

ON A NOTE! It is recommended to grow regionalized varieties that best show their characteristics in a particular region.

Also, experts always advise gardeners to cultivate potatoes of various ripening periods on their plots, with different parameters of weather resistance. This makes it possible to always get a good harvest even with an unfavorable summer season. And do not forget about the systematic renewal of seed potatoes, since over the years the culture gradually degenerates. Tubers, once large and tasty, are shrinking, plants are more likely to get sick, harvests are not encouraging. The reason is most often one - the degeneration of varietal traits, the accumulation of viruses.

Therefore, it is necessary to regularly add new potatoes, try a little bit of other varieties.

IMPORTANT! You need to purchase potatoes from reliable and trusted intermediaries or from seed farms.

Early potato varieties

This group includes potatoes, the ripening period of which does not exceed 90 days. Among them there are also their own record holders, the tubers of which ripen on 50-70 days - ultra-early varieties.

Please note that maturation indicators may change due to weather, climatic features of the region, agricultural technology. Early potatoes are valued for the ability to quickly get a harvest, to use fresh tubers in the second half of summer. Its “minus” is that it is unsuitable for long-term storage, so other varieties from the group of mid-season and late ones should be used for wintering.

Red Scarlet (Holland)

One of the most widespread Dutch varieties in Russian regions. On average, ripening period is 70-75 days. It is grown in the southern regions, zoned for the Moscow region, this potato is successfully grown by the gardeners of the Urals and the North-West.

The tubers are even, oblong, the skin is pink-lilac, the flesh is yellowish. The tubers weigh about 100 grams. On compact bushes, up to 10-13 pieces of tubers are formed. The palatability of the pulp is good. This variety is recommended for cooking French fries, for frying. It does not boil well during cooking; it is not suitable for mashed potatoes.

Red Scarlet is distinguished by drought resistance, high productivity, unpretentiousness. It is quite resistant to the nematode, but in some years it can be affected by late blight.
You can order this variety in the Sady Rossii online store

Luck (Russia)

Luck is a potato variety of domestic selection. For what they appreciate it: it gives good yields, and is also suitable for long-term storage (a rarity for early varieties). It also shows resistance to various viruses and mechanical damage.

Bushes of medium size, spreading, blooms white. It is successfully grown in the regions of the North-West, the middle zone, the Volga region. Forms on a bush up to 18 tubers, the average weight of each is up to 150-200 grams. The skin is yellow, the flesh is whitish inside. The eyes of Good Luck tubers are poorly expressed. A very tasty variety, but also suitable for storage.

The Udacha variety is fruitful even in unfavorable years, and therefore is popular with summer residents.
To order this variety, click on the button

Rosara (Germany)

Another variety of foreign selection - "guest" from Germany Rosara. The originator of the variety is Saka Pflanzenzucht GBR, since 1996 Rosara has been included in the State Register of the Russian Federation.

Rosara's tubers are oval, beautiful, and the skin is red. The surface of the tubers may have a slight roughness. The pulp is yellowish. This variety (according to many summer residents) is one of the best in taste. Contains a small percentage of starch, does not boil over.

It is cultivated in almost all regions of the Russian Federation. From one hundred square meters, with proper agricultural technology, you can get up to 400 kg of tubers.
This variety can also be ordered

Bellarosa (Germany)

The gardeners of the Urals, the regions of the North-West and the Center of Russia successfully grow the Bellarosa potato variety.

These are early potatoes, tubers can be added to food after 40-45 days. Forms beautiful bushes, up to 10 large tubers are formed on each plant. Each of them weighs on average - up to 150-200 grams, there are also larger specimens - up to 800 grams.

Bellarosa's peel is pinkish, the flesh is yellow, it can be creamy. Taste qualities - on the "five", potatoes can be used to prepare a variety of dishes (frying, boiling, baking).

ON A NOTE! When boiled, unlike many varieties, Bellarose's pulp does not darken.

The yield of Bellarose is high, from 150 to 300 kg are harvested from one hundred square meters of the ridge. It is appreciated both for its yield and excellent taste, and for its unpretentiousness, resistance to diseases, as well as keeping quality and drought resistance.

Bellarosa is less resistant to the Colorado potato beetle, therefore, mandatory preventive measures are needed.

Impala (Netherlands)

Dutch potatoes are always in demand among Russian gardeners.The Impala variety is a vivid example of this, since both summer residents and various vegetable farms grow it.

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It is a potato of an early ripening period (up to 65 days), although often summer residents begin to dig up tubers for food after 45-50 days. That is why this variety manages to mature in the southern regions of Russia, and it is planted twice a season. Up to 15-18 tubers are harvested from the bush. By weight, each tuber reaches about 130-150 grams.

The peel of root vegetables is yellowish, even and smooth. The pulp is creamy. Impala potatoes have an excellent taste, and this variety, despite the early ripening period, winters well and retains its appearance. The variety requires mandatory observance of crop rotation, gives a high yield when planted in ridges.

Medium potatoes

This group in our review includes medium early varieties (75-85 days), as well as potatoes with a ripening period from 90 to 110 days.

Gala (Germany)

An unpretentious variety of German selection - Gala, which is grown in many regions of Russia. Resistant to a number of potato diseases, nematodes.

The bushes are medium-grown, the flowers are white. Forms tubers weighing up to 120 grams, the skin is yellowish, the pulp is more intensely colored in a bright yellow color. One bush can have up to 20-25 potatoes. It does not boil over, remains very dense during cooking, so such potatoes are ideal for preparing various salads and soups.

The yield of the variety is good, up to 350-400 kg are harvested from one hundred square meters. Gala is distinguished by the fact that the tubers give uniform shoots, the bushes are compact, leveled, so it is convenient to take care of the plants.
Order Gala potatoes with delivery

Nevsky (Russia)

A real favorite of summer residents is a variety from a domestic breeding school called Nevsky. It is also grown in large farms, appreciated for the excellent taste of tubers, high yield (up to 500 kg per one hundred square meters), good keeping quality.

The bushes of Nevsky are very lush, beautiful, white flowers. Each bush forms from 8 to 15 tubers, the average weight is 80-150 grams.

The peel of the potatoes is white, the flesh is also white, the taste is very good. Nevsky is suitable for the preparation of various dishes, has an average starch content. Gardeners appreciate it for its resistance to one of the most dangerous diseases of potatoes - late blight; it is also little affected by a black leg, scab.

ON A NOTE! The Nevsky variety requires special attention when planting. Do not damage the sprouts of sprouted tubers.

You can order this variety

Nevsky is zoned in all regions of the country.

Sorcerer (Russia)

The Sorcerer variety from Russian breeders "charmed" many, and above all it is appreciated for the excellent taste of tubers and marketability.

This potato variety is unpretentious to the weather, soil, and also shows good resistance to various diseases.

In some years, it can be affected by the golden nematode.

Higher yields are obtained with rare planting.

The leveled tubers of the Sorcerer have a yellow-brown skin, the flesh is white. The taste is very pleasant, such mashed potatoes are especially good. When cooking, the tubers do not darken.

From one hundred square meters, from 170 to 400 kg are harvested, the yield depends on the region and the characteristics of agricultural technology.

The Sorcerer has proven himself well when grown in the north-western regions, the middle Volga region, the Volga-Vyatka region.

Adretta (Germany)

One of the old varieties that Russian gardeners are happy to grow is Adretta. This is a German variety that appeared on the plots almost a quarter of a century ago and, despite the abundance of new potatoes, it does not give up its positions.

Delicious, with a high starch content, Adretta potatoes are especially good for cooking. They have a yellowish skin, the flesh is also yellow, and when boiled, its color intensity increases.

The weight of individual potatoes is up to 140-160 grams.Adretta is a very unpretentious variety, grown both in summer cottages and in various farms. The disadvantages include the variety's susceptibility to scab and late blight, especially when grown in the northern and northwestern regions.

Tubers, even when freezing, do not change the taste and do not become sweet.

Tuleyevsky (Russia)

In 2006, the Tuleevsky potato variety appeared in the State Register of the Russian Federation.

It was bred by breeders of the Kemerovo region, the name was given in honor of the governor of the region.

Its bushes are compact in size, which makes it possible to grow the variety in areas of small areas.

Potatoes are even, have a yellowish peel. The surface is rough. The variety has a good taste, in addition, it is appreciated for the absence of small tubers on the bush. On average, up to 20 tubers are formed on one plant, weight up to 250 grams.

This "governor's" variety is grown in many regions of Russia, since, in addition to yield, it is also resistant to scab and rot.

Rocco (Holland)

Vegetable growers in many countries of the world grow Dutch Rocco potatoes. It appeared in our country in 2002, so this variety can no longer be considered a novelty.

The ripening time largely depends on the characteristics of the region, since in the south, tubers are dug up after 100 days, in more northern regions it takes more time (up to 120-150 days).

Unpretentious Rocco forms an oval potato, each weighing up to 120 grams. The skin of the potatoes is red, the flesh has a pleasant creamy hue.

To store Rocco's potatoes, you need to equip a good cellar, otherwise the roots may not survive in winter.

The taste is very high and can be used to prepare various dishes.

Feature of the variety: Rocco often lacks flowers during the growing season. This does not affect tuberization.

Aurora (Russia)

In the northern and central regions of Russia, many prefer the mid-season Aurora variety. Its peculiarity: delicious even potatoes, good yield, careful adherence to all agricultural techniques is required.

The variety forms powerful tall bushes, therefore, repeated hilling is required so that the plants do not "fall apart".

The beautiful tubers of Aurora have a reddish-beige skin, inside there is a soft cream-colored flesh. An average of 20-23 potatoes grow on the bush, but in a number of regions, gardeners noted other numbers - up to 30-35 copies.

Potatoes weight - up to 150 grams (average). Suitable for all types of processing. Keeping quality is high, subject to storage conditions, Aurora winters well until next summer.

Late varieties of potatoes

This category includes varieties with tubers ripening from 110 to 130-140 days. These are the optimal varieties of potatoes for the southern regions, since in those climatic conditions (long summer period) they manage to give excellent yields.

In the conditions of the middle zone, the Urals, Siberia, the North-West, it is difficult to grow them, although some gardeners, due to their good taste and excellent keeping quality, also cultivate late potatoes.

Picasso (Holland)

The variety stands out for its large spreading bushes, high yield, excellent taste of tubers. But Picasso is picky about the quality of the soil, agricultural technology, so it will be necessary to work hard to get good yields. He loves freedom, and gives the best results with a sparse landing.

Its tubers have a very unusual color - beige with pink spots. Most likely, it is because of this original color that the potato variety received the name of the great painter.

Potatoes have a weight of about 90-140 grams, the starch content is low.

Even among late varieties, Picasso is distinguished by excellent keeping quality, preserving an attractive appearance, for which it is especially appreciated by producers who grow it for sale.

You can collect up to 300-320 kg of potatoes from a hundred square meters of a plot. "Minus" - is affected by late blight.

Zhuravinka (Belarus)

The breeders of Belarus have bred many excellent varieties of potatoes, the legendary vegetable of this country, which is almost a national symbol, and among them is Zhuravinka.

The late-ripening Belarusian variety is grown by gardeners in the Central part of Russia, the Volga region, and it succeeds in more northern regions (Leningrad, Pskov, Arkhangelsk regions). Ripening time - up to 110 days.

Since 2005 it has been registered in the State Register, the yield is very impressive - up to 600 kg per one hundred square meters. It is important that this variety is unpretentious to growing conditions, so the yield indicators are almost the same in different regions.

On one potato bush, up to 16-18 tubers of bright red or pink color are formed. Interestingly, the flesh of this potato variety is yellow. The weight of potatoes is up to 100 grams (maybe 200 and 300 grams), tubers are most often aligned.

A feature of the Zhuravinka variety: high levels of starch content in the pulp (up to 20%). This potato is used in the food industry (making chips), as well as for cooking any kind of food.

The keeping quality of Zhuravinka is good, it winters well until spring, 96-98% of the tubers remain in good condition.

The best varieties of potatoes

Real gardeners will never stop there, they will try, experiment, select the best potato varieties for themselves. And although these varieties or hybrids are often not included in the State Register of the Russian Federation, they are successfully cultivated in the vast expanses of Russia and get very good results.

Dauphine

The Dauphine variety, bred by the Dutch, is famous for its excellent taste and large tubers. The average weight of these potatoes reaches 300 grams.

The tubers are beige in color, the flesh of the potato is the same color. Up to 18-20 tubers are usually formed on one bush. Unpretentious, resistant to many traditional potato diseases. Many gardeners unconditionally recognize this variety as the most delicious among Dutch breeding potatoes.

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Large, yellowish brown tubers of this variety grow up to 350-400 grams. Pai is a variety for those who appreciate productivity, excellent taste, but at the same time are ready to follow all the rules of agricultural technology.

If you follow all the techniques, you can get up to 370-390 kg per hectare.

The variety is distinguished by tall, spreading bushes, resistance to powdery mildew, most fungal infections of potatoes.

Pai is one of the best varieties for making mashed potatoes (it boils well).

Gourmet

Lilac-fleshed potatoes? And why not, because it has an excellent taste, while the tubers can be eaten raw. This is precisely the variety of the Russian selection Gourmet, which is becoming more and more popular among gardeners.

The gourmet belongs to the group of mid-early potato varieties, ripening period - up to 80 days. The plant is small in size, semi-sprawling, up to 14 blue or purple tubers are formed on each.

Potatoes grow up to 80-100 grams, the pulp has not only an unusual color, but also a rather original and very pleasant taste. Used everywhere:

• French fries;
• mashed potatoes;
• soups;
• salads;
• for baking.

Starch content - up to 16%.

ON A NOTE! Gourmet is a variety that appeared as a result of painstaking breeding work. It does not belong to genetic engineering technologies, and its interesting color is due to the high content of anthocyanins in the pulp and peel.

Gourmet tubers are very useful, since the various substances contained in them help to lower cholesterol, improve the functioning of the circulatory system and heart. It is recommended for diabetics, as well as children and the elderly. Salads and vinaigrette with the addition of such potatoes take on a very unusual look.

Reviews

Talgat

I grow the Red Scarlet variety, for the past five years I have been planting only this variety. I usually plant until May 25, while digging the potatoes before August 25, otherwise the tubers may crack.Stores very well. The potatoes are tasty, boiled. This is the data for the Urals, I don’t know how it will be in other regions.

Love

Many people don't like the Luck variety. And we grow it with pleasure. In a hot summer three years ago, only Luck gave us a good harvest, all other varieties simply did not grow. It tastes good potatoes, but most likely it depends on the soil. Our friends do not cultivate Luck at home, they do not succeed in it, but ours is always praised. The variety is large, there are no voids inside.

Ludmila

I ordered this variety from Kemerovo, I have been growing it for the third year. I like it very much, tasty, well boiled. For mashed potatoes, that's it. There are usually 12-13 pieces on the bush, the peel and pulp are yellow, the skin is slightly rough. Tuleyevsky loves soils fertilized with humus and ash, so I always bring them in without regret. I do without watering, I am happy with the harvest.

Even such a simple matter as buying potatoes has its own wisdom. Nadezhda Seregina, a leading potato specialist at the SeDek agricultural firm, will help us to choose the best quality and tastiest.

Which potatoes are best for long-term storage

If you buy potatoes for winter storage, it is better to choose not one variety, but at least 2-3. This will make it more likely that some of it will last until spring, and in addition, you will have potatoes in your supplies for various culinary purposes. Potato varieties vary in purpose. But it is impossible to establish "specialization" in appearance - you need to know the characteristics of the variety.

Features of buying potatoes in the store and in the market

In the supermarket, you can learn a thing or two from the label or packaging. It is good when the manufacturer writes for what culinary purposes the variety is suitable: for salad, for cooking, for frying. Now both foreign (Holland, France, Israel) and domestic suppliers often supply packaged potatoes with such explanations.

By the way, the quality of washed packaged potatoes is the same everywhere, which country to give preference to is a matter of taste.

It is more difficult when, instead of assigning a variety, they write: gourmet potatoes, domestic potatoes or something like that. Then we arm ourselves with a magnifying glass and look for the composition graph, if the label is present.

Starch content above 15% - the variety is suitable for mashed potatoes... Below 15% - for soup and salad... Dry matter - not less than 20-24%, and reducing sugars - not more than 0.5% - such potatoes can be fried, they will not crumble in a frying pan or deep fryer and will not acquire a bitter chocolate "tan". It happens that any data on the composition and purpose of the variety is missing. Then it remains only to take a bag for a sample and evaluate its quality yourself.

In the marketplace, many vendors can name the varieties they trade. Also useful information.

 

The most delicious potato varieties

For mashed potatoes it is recommended to take high-starchy potatoes - loose. The puree will be tender and fluffy, however, very high in calories.

The best varieties of mashed potatoes: Blueness, Lorkh, Sineglazka, Lugovskoy, Adretta, Elizabeth.

When cooking mashed potatoes, it is better to put the tubers in boiling water, and for salad - in cold water. Until the water boils, some of the starch is washed out of the salad potatoes, and it will not crumble.

For soup and salad, choose potato varieties with a reduced starch content. They do not fall apart during cooking and do not disrupt our weight loss program.

The best potato varieties for soups and salads: Leader, Handsome, Alvara, Red Scarlett, Nevsky, Luck, Nikulinsky.

Soon, in grocery supermarkets, there may be a new salad grade Gourmet - with dark blue flesh and high antioxidant content. It can also be eaten fresh.

For frying choose potato varieties with a high dry matter content and the ability to "keep" starch from decaying into sugars. Thanks to this property, the potato slices retain their shape during frying.

The best varieties of potatoes for frying: Leader, Nadezhda, Kolobok, Bryansk early, Zhukovsky early, Impala, Felox.

Which potatoes are best stored - washed or unwashed

To wash or not wash potatoes is actually not a very important question. In a washed and unwashed form, they sell the same varieties, equally grown. Only during washing the potatoes are sorted out, removing tubers with defects and non-standard size. Therefore, there are practically no sick, spoiled ones here. But washed potatoes are stored worse - if you need a strategic supply of potatoes, take unwashed ones.

What size to choose potatoes

If potatoes of the same variety are sorted by size, choose the largest one. The tubers, which were ahead of their brothers in development, managed to mature better - they have more protein, vitamins, they are healthier and tastier.

Where the best potatoes grow

The best domestic potatoes grow in Lipetsk, Voronezh, Kursk, Tambov, Tver regions, in the Moscow region.

This plant is of a temperate climate, the heat dramatically reduces the quality of its tubers. Potatoes brought from the Bryansk and Leningrad regions and from the north of Ryazan must be chosen more meticulously. In these regions, there are both good soils and soils that are not quite suitable for potatoes, which give goods of not the best quality.

Special mention should be made of the soil: when buying unwashed potatoes, we have the opportunity to evaluate it. The worst option is sand (run your palm over the peel - you will feel hard grains of sand). On the sand, the tuber is "liquid", it is poorly stored, darkens during cooking.

Peat potatoes can suffer the same disadvantages if poorly cared for, but to a lesser extent. You can recognize peat by its deep black color, when it dries up, it almost does not brighten, it crumbles, it is present on the peel of potatoes mainly in the form of dust.

The easiest way to grow good potatoes is black soil and loam. Seeing potatoes with black, gray or brownish plastic "mud" adhered to the tubers, take it boldly.

Why do potatoes darken when cooking?

There are many reasons for this, but we will not be able to identify one of them when buying. If the farmers have gone too far with nitrogen fertilizers, put the tubers in the storage in too high a layer, did not observe the temperature regime, beat and squeeze the potatoes during harvesting, they will darken during cooking, especially after they have been lying in a warm place for a couple of days. In general, all modern varieties are relatively resistant to this scourge, but none of them completely solves the problem.

Better than others, they preserve the unblemished reputation of the potato variety: Lorkh, Handsome, Blueness, Nikulinsky.

Fairy tales and storytellers: is it possible to grow potatoes without chemistry

Potatoes require fertilization and protection from pests and diseases. It is incredibly difficult to grow truly organic potatoes (without the use of "chemistry"), its cost price is fabulous. Therefore, all suppliers of organic potatoes are a little cunning. Usually they mean only the replacement of mineral fertilizers with organic ones. Tubers with this technology turn out to be more tasty, but their cultivation is still not complete without pesticides. However, there is no need to be afraid of panic - the main thing is that pesticides are used correctly.

5 SIGNS OF A QUALITY POTATO

1. potatoes are dense, firm;
2. potatoes do not "crack", do not crack when cut;
3. the peel of the potato is smooth, without roughness;
4. potatoes do not have dark spots on the skin;
5. potatoes with shallow eyes.

You can ask a question to an expert in fertilization, plant protection from diseases and pests here.

The best potato varieties are varieties that are suitable for one or another characteristic, for those who grow them: high yield, disease resistance, unpretentious cultivation, early maturity, taste, marketability and other qualities. There are a great variety of such varieties, therefore, we present the most popular and tested ones.

Potato variety Red Scarlet

Among early varieties potatoes one of the best Dutch varieties should be noted - Red Scarlet... Early ripe variety. From planting to assembly - 75-80 days... The plant is short with reddish-purple flowers. Yield depends on climatic conditions, but enough high 450-600 c / ha... Well suited for the southern regions of the country. Tubers are smooth, oblong, beautiful, have a red color, the size of one potato is 90-130 grams... Smooth, even surface, few eyes.

The main advantage of this variety: does not darken when the surface is damaged, does not change color after cooking. Red Scarlet potatoes easily endure dry summers. It is in great demand and popularity among potato growers. Nice presentation and good taste. Good resistance to nematodes and cancer. Stores well and easily tolerates long-term transportation. With constant planting of its seeds, it retains varietal qualities for a long time.

Flaws: slightly below average resistant to viral diseases, to common scab. When overgrowing, tubers may lose their even shape.

Potato variety Red Scarlet

Gala potato variety

An early variety - Gala. This variety is for table use, of German selection. From the moment of disembarkation of this grade until fully ripe harvest takes place about 80 days... The Gala variety has large leaves, a medium-sized potato bush, weak flowering (white flowers). The weight of one tuber is 80-130 grams. Average yield - 250 kg / ha... Maximum up to 420 c / ha... This variety is very good for sale, as the yield of commercial quality tubers is up to 96%. The tubers are oval, round, even, well suited for mechanical cleaning. The variety is very resistant to diseases and viruses. Good taste. Well stored and transported. Suitable for most regions of our country.

Pros of the Gala variety: unpretentious to soil and climatic conditions, with proper adherence to agrotechnical measures - it gives a high yield of high-quality tubers. Resistant to many diseases. Resistance to mechanical damage - high.

Minuses: low resistance to rhizoctonia and late blight. This variety has very few disadvantages, especially if the growing rules are followed.

Gala potato variety

Potato variety Timo

One of the best varieties of early potatoes is considered Timo. Germinates in all regions of Russia, is well stored, high resistance to potato diseases (potato cancer). The yield of this variety is 350-600 kg / ha. Potatoes are medium in size, round in shape, the skin of young potatoes is light in color.

Potato variety Timo

Impala potato variety

Potato variety Impala it is considered very early, since the harvest can be done 50 days after planting. This variety is in great demand and popularity, especially in the southern regions of our country. Practically in various climatic conditions (drought, abundance of precipitation) - it gives a stable high yield, due to the rapid maturation and use of the spring moisture reserve.

The Impala potato variety, some farms in the Southern regions use for double planting in one season. Bushes are tall with white flowers. Skin color of potato tubers: yellow, shape: oval. This potato variety has a high keeping quality and transportation. Excellent yield of marketable potatoes 85–95%. Resistance to diseases and viruses - high and medium.

Impala potato variety

Potato variety Zhukovsky early

Variety Zhukovsky early belongs to very early potato varieties. He has a high, stable yield in different climates and different soils. The Zhukovsky variety blooms strongly, with red-purple flowers. A medium-sized bush with numerous shoots. Tubers with pink skin, oval shape. Excellent taste (potato variety is suitable for making chips).

A large yield of marketable tubers (that is, they are all large, small ones are practically absent).This potato variety is resistant to cancer, potato golden nematode, common scab and some other viruses and diseases. It should be noted that the potential yield of the early Zhukovsky variety is 600 c / ha. - this is a very high yield. And the average is 300-400 c / ha.

Potato variety Zhukovsky early

Bellarosa potato variety

Another very early and high yielding potato variety - Bellarosa. The variety is drought tolerant and suitable for most types of soils. The bush is tall with red-violet flowers. Round oval tuber with pink skin. The pulp is light yellow with high palatability. The beautiful presentation and good keeping quality of this variety make it popular and well-sold. Bellorosa potatoes are highly resistant to viral diseases and diseases. Productivity - 320 kg / ha and more.

Bellarosa potato variety

Potato variety Luck

Luck - early maturing, high-yielding potato variety. With the release of marketable tubers up to 100%, good keeping quality and safety in winter. The bushes of the Luck variety are medium with white flowers. Potato tubers are large, oval in shape with a light yellow skin. The pulp is white. Good taste. Feature - planting must be carried out in well-warmed soil. This early ripe potato variety possesses - high resistance to viruses, medium to disease and very resistant to mechanical damage.

Potato variety Luck

Adretta potato variety

Adretta - medium early, high-yielding potato variety with good and high resistance to diseases and viruses. Medium bush with white flowers. Adretta tubers are very well stored without losing their high taste.

Potato variety "Adretta"

Potato variety Romano

Romano - mid-early potato variety. It is one of the best potato varieties of this ripening period due to its high taste (Romano is suitable for preparing any dishes), good stable yield, good keeping quality, is not inclined to intensive germination. Tall plant with red-violet flowers. The tubers are oval, the peel is pink, the flesh is light cream. Average resistance to diseases and viruses. It is affected by common scab, therefore, additional treatments of the Romano variety are needed against it.

Potato variety Romano

Potato variety Nevsky

Mid-early variety Nevsky. Very popular frommid-early, due to the highest yield among Russian varieties. The plant is medium, well branched with a lot of leaves. The flowers are white. The shape of the tubers is oval, the color of the peel is light yellow, the flesh is creamy. High yield of marketable tubers - up to 95%. Keeping quality is good, but at lower storage temperatures, as it has early germination of sprouts.

A feature of the Nevsky variety is planting in warm soil, without injuring tubers and fragments of sprouts. Maintaining an optimal state of soil moisture at the time of tuber formation. Medium and high resistance to viruses and diseases. It responds well to optimal soil fertilization.

Potato variety Nevsky

Rocco potato variety

Rocco - mid-early potato variety with very beautiful red tubers. Plants are medium-sized, erect, with red-violet flowers. Flowering is rare or absent. The tubers are oval with red skin. The pulp is creamy. The yield is high - up to 400 kg / ha. Disease and virus resistance - medium and high. Ideal for retail sales, keeps well and is easy to grow.

Rocco potato variety

Potato variety Picasso

Picasso variety - medium late high-yielding variety of the Dutch selection. Very beautiful tubers, but picky about fertilization. High taste. Stores well. Tall plant with white flowers. Flowering is strong. The tubers are large, oval. The color of the peel is yellow with pink splashes.The yield of marketable tubers is very high, up to 95%. Stores well. Resistance to diseases and viruses is high and very high.

Picasso potato variety

Potato variety Aurora

Aurora - mid-early table potato variety with high palatability. Plant from tall to very tall with reddish-purple flowers. The color of the peel is light brown with red blotches. The pulp is creamy. To diseases and viruses - resistant and moderately resistant.

Potato variety Aurora

Potato variety Wizard

Sorcerer early variety of potatoes with good taste, very resistant to hot climatic conditions. Medium-sized plant with white corollas. The tubers are oval in shape with a yellow and smooth skin. The color of the pulp is white. Keeping quality is very high. Medium resistant to viruses and diseases. High commercial quality.

Potato variety Wizard

Potato variety Visa

Variety Visagerminates in the Northern and Middle Volga regions. Potato tubers have a round-oval even shape, a small number of medium-sized eyes. The dense rind has a red tint, inside the flesh is pink or bright yellow. Potatoes are ideal for preparing side dishes and main courses. Productivity up to 500 kg / ha

Potato variety Visa

Potato variety Odyssey

Odysseus- a variety of potatoes with tubers of 95-110 grams, the variety prefers to germinate in the Central Region of Russia. Large tubers have an even oval shape, firm brown skin, light yellow flesh. After boiling, the potato has a soft texture, does not boil over, and has a sweetish taste.

Potato variety Odyssey

Potato variety Peter's riddle

The most common variety for the North-West region of Russia is Peter's riddle... The tubers have a specific oblong oval shape, the peel is pink, the flesh is creamy pink. Potatoes go well with vegetables and meat, and have a sweet taste when cooked. The yield of this variety is small, 180-300 kg / ha. This group also includes potato varieties: Kolobok and Pyrol. These varieties are perfectly stored in dark rooms throughout the winter, with a yield of 150–220 c / ha.

Potato variety Peter's riddle

Potato variety Maestro

Maestro - table variety of potatoes, easy to prepare, low starch content, about 12%. Productivity up to 155 kg / ha. Smooth medium-sized tubers of light brown color, the flesh is almost white.

Potato variety Maestro

Colombo potato variety

Colombo - an ultra-early variety of potatoes from the Netherlands, distinguished by a high and stable yield, excellent taste, evenness of tubers and resistance to most diseases. Medium-sized plants with white flowers can be semi-erect or spreading. Oval tubers, 12 to 15 per nest, have medium and large size, light yellow, smooth skin and yellow, slightly crumbly when cooked, pulp. A month and a half after planting, the potatoes are ready for use, the full cycle of the growing season is 60 days. Shelf life is six months. The yield of this variety reaches 400 kg / ha.

Colombo potato variety

Potato variety Scarb

Mid-season variety from Belarus, Scarb, favorably stands out for its high and stable yield, long shelf life, resistance to scab, blackleg and viral diseases. It sprouts slowly and unevenly, gaining strength over time and turning into semi-sprawling plants of medium height, semi-erect type, with white flowers. Under one bush, there are up to 14 tubers with yellow, dense and smooth skin. The pulp is yellow, watery, poorly boiled. Drought resistance is average, does not tolerate waterlogging of the soil at the beginning of development, is susceptible to late blight. Differs in high yield - 500 - 600 kg / ha.

Potato variety Scarb

Potato variety Tuleevsky

Potato Tuleyevsky - the result of the work of Russian breeders.The mid-early variety is readily grown for private consumption and for commercial purposes on large farms. Semi-upright, medium-sized plant with large white flowers has an incredible yield. The very large oval tubers with mesh skin have a tasty yellowish flesh with a medium starch content. They can be stored without signs of deterioration for a long time. The advantage of the variety is its low susceptibility to viral diseases, potato cancer, scab, late blight and Alternaria. The yield reaches up to 420 kg / ha.

Potato variety Tuleevsky

Potato variety Uladar

Uladar - an early ripe potato variety. bred by Belarusian breeders. Possesses excellent resistance to diseases, high taste characteristics, accelerated formation, resistance of tubers to mechanical stress. Of the minuses: attractiveness for the Colorado potato beetle and exactingness to agricultural technology. Semi-upright plants of medium height, purple flowers with a reddish tint. Potatoes are harvested 65 days after planting. The nest contains 8 to 12 medium and large oval tubers. Under the smooth yellow rind, there is a pale yellow pulp with little digestibility. A very productive variety - 500 - 600 c / ha.

Potato variety Uladar

Potato variety Breeze

Belarusian potatoes Breeze refers to specimens of medium early maturation. It is characterized as a high-yielding variety (up to 600 c / ha), stable, resistant to impacts and most common diseases. An exception is the golden cyst nematode. Medium-sized, semi-erect plants bloom with white inflorescences. Large oval tubers are covered with a slightly reticulate yellow skin. The yellowish flesh hardly boils well and tastes good. The rapid formation of tubers occurs until the middle of the growing season. It is grown on all types of soils for 70-80 days before harvesting.

Potato variety Breeze

Potato variety Veneta

German ultra early potatoes Veneta deserves the attention of many gardeners due to its excellent immune system and resistance to many diseases. The positive characteristics of the variety also include stable yield, excellent keeping quality and marketability. An erect, spreading, undersized bush, covered with snow-white corollas during flowering, produces up to 15 tubers. Digging can begin one and a half months after disembarkation. Medium-sized oval-round tubers have a yellow, reticulated skin. The pulp is slightly crumbly. Average yield - up to 400 kg / ha.

Potato variety Veneta

Riviera potato variety

Ultra early variety Riviera - the result of Dutch selection. Potatoes are endowed with excellent resistance to viral diseases, high yields and pleasant taste. Medium-sized plants can be semi-erect and spreading, bloom with white flowers. They are characterized by intensive growth at the beginning of development. The variety is suitable for growing under film. Under favorable conditions, it is possible to harvest twice. In each nest, on average, 12 light beige oval tubers grow, with a slight roughness of the skin. Creamy pulp is slightly boiled. Productivity - 400 kg / ha.

Riviera potato variety

Jelly potato variety

Potato Jelly medium ripening, originally from Holland, is striking in the content of vitamins, proteins and microelements. Tall, semi-erect or spreading bushes with white flowers give out up to 15 oval-round tubers with a smooth, slightly rough, yellow rind. Dense, dark yellow flesh, practically not boiled soft. Technical maturity occurs in three months. Seed storage can last for several seasons.Jelly is not susceptible to major diseases, only late blight can cause minor damage. The yield can reach up to 500 kg / ha.

Jelly potato variety

Potato variety Colette

Popular potatoes from Germany, Colette, reaches technical maturity in 75 days. This makes it possible to grow a double crop. Germination is recommended. Semi-erect, medium-sized plants bloom with rather large flowers of red-violet color. The distinctive features of the variety include amicable harvest, long shelf life, transportability, low susceptibility to nematodes, suitability for making chips. Smooth elongated tubers are covered with a beautiful yellow rind. The yellowish pulp is a little soft and has an excellent taste. Productivity with proper agricultural technology is 550 c / ha.

Potato variety Colette

Potato variety Laura

Laura - German variety of medium early ripening. Tall, sprawling bushes stand out for their multi-colored flowering - from white to light purple. The red peel effectively sets off the rich yellow color of the pulp, which is very tasty and aromatic. One nest grows up to 20 even, elongated-oval tubers. The crop is harvested no later than 80 days from the time of planting and stored without loss for up to six months. Digging can be done much earlier. Potatoes have good resistance to viral infections and diseases. Undemanding to weather conditions, but hardly tolerates drought. The average yield of the variety is 300 - 400 c / ha.

Potato variety Laura

It is also worth noting such mid-late varieties as:Gull, Saturn, Valentine, Torch, Story.

Another one of the best representatives of late-ripening potato varieties - Surplus... Geographically, this potato variety grows in the central part of the country. The tubers have a pronounced oblong shape, the peel is yellow, the flesh is light yellow. This variety contains a large amount of starch, up to 25%. Also, this group of late-ripening potato varieties includes: Belorussian, Outflow, Orbit, Pace, Lorch, Olev... They are characterized by the following features: round shape, average tuber size 90–130 grams, white flesh on the cut, not darkening, small eyes on the surface.

Variety of potato varieties

The cultivation of early varieties of potatoes provides the population with this product already in the first half of the summer. Such tubers contain a large amount of vitamin C. Such potatoes are recommended to be eaten in their skins. Longer ripening varieties bring most of the potato harvest. These tubers are high in dry matter, protein and starch.

In order not to be mistaken when choosing a potato variety, it is necessary to study the soil and climatic conditions of places for germinating crops. There are varieties that germinate well in sandy loam soils, while others - only in fertilized, strong soils. Your result for the winter will depend on the correct choice of the variety. Early varieties are worse stored in winter, they are grown as a "delicacy" for the summer. For late varieties, it is necessary to prepare not only the soil, but also the storage conditions. But with the correct cultivation of late varieties and adherence to all agrotechnical requirements, you will get the highest yield from them with long-term storage capacity, subject to all conditions.

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