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Walking next to the garden, it is impossible not to pay attention to some exotic fruit. And the thought immediately comes, or maybe think to buy flowers from home? If it all started with positive feelings, then the whole working day goes better and with minimal stress. Growing a garden is a very favorite hobby that will give a pleasant mood not only to your family but also to many neighbors. A flower garden is the perfect addition to any design.
Popular grape varieties "Kishmish"
Kishmish No. 342 (Villars blanc x Perlet)
Take, for example, the now popular grape variety Kishmish # 342. A hybrid form of Hungarian grapes, very early ripening (110-115 days). It is already larger than many - the berries are green-golden, up to 3.5 g, that is, the size of the Russian early, only without seeds and a pound of bunches. The pulp is fleshy and juicy, with a pleasant harmonious taste. Considering that it has no rudiments at all, but it has a high yield, this raisin is more than worthy. Kishmish grape No. 342 is used for fresh consumption and for the preparation of raisins.
Bushes are vigorous. Grapes are good at picking up sugar. Sugar content 19-21%, acidity 6-8 g / l. Increased resistance to fungal diseases (2.5-3.0 points). Frost resistance -24-26 ° C. Shoots ripen well. Fruitful shoots are 70-80%, the number of clusters per shoot is 1.2.
Radiant Kishmish / Cardinal x Pink Kishmish / It is not difficult to find out which variety is the best - just ask experienced winegrowers to name the top ten varieties.
Almost everyone will be the first to name "Radiant Kishmish." Variety of selection of the Moldavian Research Institute of Life Sciences. The recognized leader among the varieties of not only seedless grapes, but also their stone fruit counterparts. Early-medium ripening period (125-130 days). Tasting score of 9.8 points out of a possible 10, as "the most delicious and large-fruited seedless nutmeg", sugar content 17-21%, acidity 6-7 g / l ...
Sofia (Arcadia x Kishmish radiant) Selection and description by Zagorulko V.V. Table form of early ripening. The growing season from the beginning of budding to the ripening ripeness of berries is 110-115 days. The crown and upper young leaves are dark green, without pubescence. The leaf is very large, rounded with slight dissection, sometimes slightly wavy. The petiole notch is open. Autumn color of leaves is yellow-green. Own-rooted plantations are vigorous, with very large leaves. The berries are large and very large (28-36 mm long, 20-21 mm wide), pink, reminiscent of the ovoid shape of the Arcadia variety. The skin of the berry is not felt when eaten. The pulp is fleshy and juicy, with a nutmeg aroma. The largest berries contain 1-2 seeds. The flower is functionally feminine.
Saplings root well, have a well-developed root system. Pruning fruit-bearing vines for 4-8 buds. The shoots ripen evenly and completely, you should avoid the introduction of excess nitrogen fertilizers. The best pollinator for the hybrid form of Sofia is the Arcadia variety. The flowering of the variety and the hybrid form in the conditions of the Zaporozhye region is simultaneous. Resistance to mildew and powdery mildew 3.5 - 4 points. Preventive treatment with fungicides is required (TILT - 250, ridomil). Frost resistance up to -21 degrees.
Veles Kishmish (Sofia x Rusbol) An even larger kishmish variety of the Ukrainian national breeder Zagorulko - VELES, crossing Sofia with Rusbol. The result is a very tasty raisin with crispy pulp and unforgettable nutmeg, brushes of 1.5 kg and berries up to 5-6 g. Seedless hybrid form of a very early ripening period (95-100 days).At the conference of winegrowers, the variety took two medals at once. The flower is bisexual, well pollinated. Frost resistance up to -21 degrees. Seedlessness class - 4. There is information that sometimes there are not rudiments in berries, but ordinary seeds, like in many raisins of class 4. But the ripening period outweighs any disadvantage. Resistance to fungal diseases is being studied.
Sprinter (Talisman x (Cardinal + pollen mixture)) Hybrid of amateur selection. Very early maturation (105-110 days). The bushes are vigorous. The flower is bisexual. Large bunches of 500-600 g and more, medium density. The berries are large, round, 5-6 g, bright red. The peel is edible. The pulp is fleshy, dense, harmonious taste, with a light nutmeg aroma. Shoots ripen well, more than 2/3 of their length. The resistance of the hybrid form to mildew is at the level of 3-3.5 points. Increased frost resistance, can withstand temperatures as low as -23 ° C. High transportability.
Kishmish Premier Another variety of folk selection, from unknown parents. Ripens at about the same time as radiant kishmish. The difference is the larger berries 5-6 g, with a nutmeg taste when overripe, oval, with a pointed tip, of a beautiful pink color. Large bunches of 500-700 gr and more, medium density. The crop can hang on the bushes for a long time without loss of quality. In some years, rudiments may be felt in the berries. Bushes vigorous, early-medium ripening. Resistance to mildew 3 points (requires prophylactic treatments). Wasps are practically not affected.
Nizina 2 (Ninel) The growers did not have time to decide which is better - Nina or Nizina, as Krainov brought Nizina 2. A very marketable market variety of early-middle or medium ripening period. Large clusters of 1-1.5 kg and berries of 12-15 g contribute greatly to this. Light nutmeg taste - "mows" under the cherry, although many like some sourness. Sugar content 17-18%, acidity 8-9 g / l. Another drawback is that the berries are light purple. The buyer prefers a golden color. But still, transportability and marketability are on top. A hybrid of medium ripening (125-135 days), vigorous. Withstands frosts down to -23 degrees. Disease resistance at the level of 3-3.5 points. Resistant to cracking, but damaged by wasps. Lies well, until the New Year. The taste improves during the maturation process.
Black Kishmish AZOS Black Kishmish AZOS of medium ripening is very interesting. The bunches are large, loose, 700 g each. The berries are even larger than those of Veles - 6 g, round, dark purple. The skin is firm. The pulp is fleshy, seedless. The yield is decent - 7-8 kg per bush, which is almost a record for raisins. Moreover, this variety is highly resistant to fungal diseases, pests, frost. The tasting score is high 8.2 points. So there are also unpretentious large raisins. There is something to replace the old arbor varieties.
American Venus There are other varieties. For example, the frost-resistant, unpretentious Venus. Why is he so good? I liked the scent the most. But there is a drawback - a thick skin. Venus is very hardy. Keeps frosts down to -27 degrees. That is, it can be grown in the South without covering it in a gazebo formation instead of the fed up Isabella. Moreover, the size of the berries he has is not less - the same 3 g. It is resistant to diseases, only the clusters are small - 200 g each. But the seedless class is 1.
Variety "Rusbol" The old seedless variety "Rusbol" seems to be quite good. And it is relatively resistant to disease and tastes good, but it still has bones (albeit soft). It is also necessary to guess with the collection - overripe, it becomes sugary-sweet, the berries quickly become boring and the berries crumble strongly. All these shortcomings apply to its American counterpart - "Romulus".
Continue: Cultivation of grapes Grape varieties and hybrids Grape variety Chocolate Grape variety Radiant Kishmish
Garden plants
Kishmish grape varieties
Kishmish grapes
The raisin variety is becoming more and more popular with consumers. It is pleasant to eat it fresh, to dry it, it is safe for children and diabetics (no more than a spoon per day). High requirements are imposed on this type of grape: it should not contain any formations resembling seeds, but if a variety has a certain amount of underdeveloped seeds, this does not mean that it is not seedless. Depending on the size of the rudiments, all raisins are divided into 4 groups.
Ripening period. Very early, very early, early, early middle, medium, medium late and very late.
Landing. In autumn, before the arrival of frost, or in spring, before budding from the sunny side. The soil can be any, but it is preferable - humus-rich black soil. The seedlings are placed in a pit 65-70 cm deep, fertilized and watered abundantly.
Pruning. Held in the fall. 50-80% of the growth is removed, which has a beneficial effect on the amount of the crop.
Care. Many varieties are problem-free, however, they still need minimal care: regular watering (once every 10 days), fertilizing with mineral fertilizers, and fragments of weak shoots.
Grapes Kishmish Zaporozhye - picture abundance
If you are an artist looking for inspiration for a still life, Kishmish Zaporozhye grapes will serve as the perfect muse! Luxurious, spreading brushes with small berries of dark purple color are even a pity to pluck from the vine. However, further enjoyment is worth it!
1 Grape variety Kishmish Zaporozhye - early ripening and fruitful ↑
Video about the fruitful grape variety Kishmish Zaporozhye
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it belongs to very early and early varieties - ripening th. That is, you will receive the harvest of this table grapes already in August.
Raisins, juices and even compotes are made from it. However, it is most delicious to eat fresh grapes, since one bunch is enough for several people. No joke, this variety contains clusters weighing 1.5-2 kg! Ordinary brushes weigh up to 900 grams.
Each berry is relatively small, weighing up to 3 grams. The variety belongs to the III-IV class of seedless, which in practice means the presence of small rudiments of seeds. According to the growers themselves, who dealt with him, year after year does not happen - some harvests are completely without rudiments, some with practically formed seeds.
The color of the berries is noble shades of red and purple. The brush has a conical shape, but in good years everything will be loose, with several “wings”. It is not for nothing that experts say that the variety of Zaporozhye Kishmish is prone to overload, therefore, in the spring, you should very carefully lay the future harvest.
It is strange to hear when experienced winegrowers attribute their bad experience with a variety solely to the lack of a variety.
And what is a lack of agricultural technology, when it is edible on my site about once every three years? Vasily Ivanovich, if you picked up the "key" to the KZ? Please share 🙂 This is no sarcasm. If, in my conditions, it would be possible to make the KZ really seedless, then with its beauty, resistance to disease and frost, it would probably grow in every yard.
Gebberelin, like Oleg Marmuta, did not try. If the site does not sell, then in 2011 it will be necessary to try, maybe this will turn out to be the "key".
Reportedly, in the north, KZ and Rusbol are more often seedless than southerners. But that won't help me: unknw:
Andrii
If we compare Kishmish 342, K-m Zaporizhzhya, Rusbol and Kesha seedless of those that I tried at the exhibition in Riga, then the smallest rudiments were in Kesha seedless, in K 342 they were also such that they are practically not felt, in K. Zaporizhzhya and Rusbol the rudiments were palpable enough but not fatal.
To Kesh's taste, the seedless one turned out to be the most delicious, according to Girts, it ripens about 2 weeks earlier than Rusbol and Zaporozhye.
The Zaporozhye did not like the tartness of the skin.
There were also unique Kishmish, ChBZ, Relines, Ainset and K.radiant and in appearance similar but not ripe Somerset siddles which is strange for me, on my lawn it was ready on August 28,
and at the exhibition in Riga I was on September 19.
There are no complaints about the radiant, but it will not go into the open ground with me.
Rylines and Ainset with normal sugar (16 and 18) but the consistency gives the impression that they are not quite ripe,
I did not notice any rudiments, perhaps because of the slippery flesh, Ainset has a thick and sour skin, and there is a little aftertaste characteristic of Labrus (perhaps it was really not yet ripe?), but in general, these 2 varieties have an interesting and good taste.
ChBZ tastes good, but perhaps not quite ripe berries have a slightly pungent taste.
K. unique had decent rudiments, normal taste.
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Since time immemorial, grapes have been read as an exquisite, tasty and healthy fruit. For the first time mankind started to grow it. Now the seedlings of such a plant easily take root in all kinds of territories of the world. Kishmish grapes are no exception, the variety of which allows the product to be used in many industries (for making wine, jam, fruit drinks, etc.).
Rylines pink seedlings - American variety of raisins
History of origin
The grape is a perennial plant. Until now, no one knows when and where the cultivation of this plant with exquisite fruits began. Scientists claim that the fruit began to grow 60,000 BC, because all kinds of wines were served at the Egyptians' feasts, which means the presence of winemaking at that time.
Over the centuries, grapes have attracted human attention, grown in all kinds of corners of the earth, where there were suitable conditions for this. This is a plant to which poems, legends, songs, proverbs and sayings are dedicated. If you believe one legend, then during the worldwide flood, when humanity perished, and Noah and his family were saved on the ark, he became the ancestor of a new generation and gave people grapes.
According to legend, Noah landed on Mount Ararat and released a goat ashore, she went in search of food. She found a miracle - a climbing bush with juicy leaves. When the goat ate enough leaves, it got drunk, bleated, jumped and butted. Noah became interested in this plant and made a plantation. According to legend, the Transcaucasia and the Mediterranean countries became the birthplace of grapes.
The grapes were created by natural mutation through vegetative propagation. Later, due to selection, many varieties with developed seeds appeared. Every year, such grapes are popular, as they contain many vitamins and minerals.
According to the legend, having descended Mount Ararat, Noy found grapes there.
Variety
The best varieties of berries:
- Moldavian.
- Radiant.
- Hungarian.
- Find.
- Rusball improved.
- Rylines pink seedlings.
- Jupiter.
- Novocherkassky.
Kishmish Moldavian
From the description made by scientists, it is clear that this variety ripens relatively late (150-160 days). It is characterized as vigorous, with ripening shoots with large clusters. The plant begins to bear fruit 3 years after planting. Withstands frosts down to -18. Harvested in September - October. Up to 50 kg of berries are usually removed from one bush. The crop is able to withstand transportability and can be stored for up to 180 days.
Advantages of the variety:
- Refined taste.
- Sugary.
- Lack of seeds.
- High productivity.
- Shelf life.
Flaws:
- non-frost-resistant;
- susceptible to many diseases;
- ripening period.
Moldavian kishmish is notable for its sweetness and good transportability.
Radiant kishmish
It is a high quality fruit variety. The bush is whimsical to care for, because disease resistance is weak. Easily transfers storage and transportation. Bunches of grapes grow very large, up to 1 kg. Ripen within 125-130 days.The plant does not withstand frost, loves space (distance between bushes is 2-2.25 m).
Thanks to the description of scientists, it became clear that this variety sits not only in spring, but also in autumn. Before the onset of cold weather, the bushes are covered with sawdust, peat, and possibly soil. To avoid overloading the bushes, additional supports are required. The plant requires careful and abundant watering, you need 6-9 buckets per 1 piece. Plus, timely feeding with nitrogenous fertilizers is necessary before flowering. To ensure the yield, it is necessary to remove the weak shoots.
The advantages of this variety:
- ripens early;
- high productivity;
- transportability.
Flaws:
- Harvest too large (extra care).
- Does not tolerate frost.
Radiant kishmish is a very productive early variety
Hungarian Kishmish
This variety ripens early (110-115 days), the fruits are famous for their incomparable taste. When ripe, the berry can remain on the bushes for up to 2 months. The plant is unpretentious, does not require special care, specific planting dates (this is confirmed by the description carried out by scientists). The seedlings do not need to be covered and hidden from the cold and low temperatures.
Distinctive features are usually called:
- resistance to the effects of fungal organisms;
- ability to withstand frosts down to minus 26 ° C;
- the ability to grow in any regions of the vast planet;
- digestibility by children, thanks to the precise structure of the berry;
- transportability.
Flaws:
- It deteriorates quickly when it is on the bushes for a long time.
- The presence of seeds, rudiments.
Hungarian kishmish must be removed from the bush immediately after ripening
Kishmish Nakhodka
The find belongs to the category of very early table varieties. Brings a large harvest, the weight of one bunch reaches 1.5 kg. Plants can withstand frosts down to minus 23 °. Grapes prefer to grow in fertile soils. You need to plant so that there is one and a half to two meters between the plants.
Advantages of the variety:
- withstands frost;
- unpretentious;
- brings a large harvest.
Although the description is for informational purposes, it is worth pointing out the disadvantages:
- Does not tolerate excess feed.
- You need to grow in a sunny area.
Rusball improved
Description of the variety: a large bush with large clusters up to 1.5 kg. The plant is high-yielding. Ripens very early (105-115 days).
This grape variety does not require careful maintenance, does not have a specific planting time, and with careful care and the use of fertilizers, huge bunches can ripen (more than 1.5 kg).
Distinctive characteristics of this type are:
- frost resistance (up to minus 25 ° С);
- the possibility of growing in all kinds of regions, pickiness;
- yield;
- the fruits are tolerated.
Superior Rusball gives very large clusters
Rylines pink seedlings
The description of this variety is as follows: the States serve as the homeland of such a creation. The bushes look vigorous with small berries. Bushes are high-yielding, ripen early, in 105-115 days. You need to plant seedlings in a lighted place, because they grow on any soil, except for a very moist one.
This variety of grapes perfectly tolerates frosts (up to minus 27 ° C), is resistant to diseases and many pests (mildew). An important characteristic is that the berries, after ripening, can be on the bushes for a long time. The fruit of the grapes has a pleasant taste. It is important to note that with excessive moisture, the berries can crack.
Kishmish Jupiter
Jupiter is the result of the work of American breeders who not only created an excellent variety, but also made a description of it. The plant has medium-sized bushes with large fruits. Fruiting in the second or third year after planting. Not very resistant to fungal pests. Ripens early (105-120 days). The common planting time is spring. It does not require special care.
Fruits have a pleasant nutmeg taste, strong skin. The plant is famous for not attracting the attention of some insects and wasps.
The undoubted advantage is its high frost resistance. The disadvantage is the size of the bunches (relatively small).
Kishmish Jupiter produces large berries, but small clusters
Kishmish Novocherkassky
The advantages of this variety, which need to be highlighted by examining its description:
- tolerates frost;
- stable harvest;
- high resistance to fungal diseases;
- not afraid of diseases.
Considering them, it must be said that the plant requires certain care: a garter of the vine, timely planting, shelter for the winter, in order to preserve the bushes, because the plant bears fruit only in the second or third year after planting. Berries ripen for 140-150 days.
This type of grape on the shelves has a significant advantage over other types, since it does not have seeds or there are few of them. What is important in cooking, in the manufacture of desserts, dishes.
Kishmish Novocherkassky - frost-resistant variety
Useful properties of grapes
The vitamins that make up the fruit act on the nervous system and help relieve stress, it acts as a mild sedative. It also contains ascorbic acid, which strengthens the immune system and protects the body. Potassium, which is part of the composition, helps to prevent the development of heart disease, therefore, people suffering from vegetative-vascular dystonia and hypertension, arrhythmia need to use this grape variety.
Grapes also contain boron, which reduces the possibility of developing osteoporosis. For teeth, grapes (certain parts of the plant) are useful, thanks to the oleanic acid contained in the composition, it reduces the occurrence of caries and gum disease.
Contraindications are also present:
- It is not recommended to use in case of diabetes mellitus.
- For stomach ulcers, it is strongly discouraged.
- Grapes destroy tooth enamel, so after eating you need to rinse your mouth.
To avoid an excess of vitamins, you have to monitor the amount of food eaten.
Kishmish Nakhodka, like other grape varieties, is contraindicated for diabetics.
The use of grapes in medicine
In the old days, there were references to medicinal qualities. Healers used parts of the plant to heal wounds with pus in warriors. Many skin problems can be cured by grapes. For example, grape leaves can be used for purulent wounds, nosebleeds, but before that, they have to be washed, dried and crushed.
For acne (acne) grape juice will help. Within 20 days, drink a couple of tablespoons of the product in the morning.
For skin problems - use an infusion of grape leaf platinum: grind them in a weight of 50 g and brew 750 g of hot water, simmer in a steam bath for about 15 minutes, cool and start applying as compresses.
A mixture of 20 g of berries and 20 g of aloe will save you from ringworm. Chop the berries and pour over the juice, and process the damaged areas with the resulting mixture.
Grape leaves, a small amount of wine (pure grape) and lye will save you from eczema. first rub the areas with alkali, and then apply a compress with soaked leaves in a wine liquid.
Dishes from grape leaves will help to defeat skin diseases
Classification of raisins plant varieties
All varieties are divided into seedless classes:
1st grade: Seeds are absent or small, and are not felt when eaten.
Grade 4: Has large seeds, which baffles people who do not know such a feature of this species.
Despite the fact that 3-4 varieties are in low demand, breeders create new types of these plants, based on the fact that there is an opportunity to bring out the best qualities and properties in one plant.
Grape seed oil
Since in some types of grapes there are large seeds - seeds, a useful composition is easily squeezed out of them. The seeds contain no less nutrients than the berries themselves. This oil has a positive effect on the treatment of certain diseases.But, there are some subtleties, as biological substances retain their properties during cold pressing.
Grape oil is considered the best natural antioxidant for improving the elasticity of blood vessels. Also, the composition lowers the level of cholesterol in the blood, and is used in the initial stages of hypertension. Taking a spoonful of oil every day will decrease the likelihood of arthritis, heart and blood vessel diseases, increase immunity, and increase protection against infections. Healing oil prevents heart attacks, strokes, thrombosis. And if you combine oil with therapy, then a quick recovery will come. This remedy also has a regenerating effect, improves skin elasticity, helps with the healing of wounds, abrasions, and cuts.
Indications for the use of grape seed oil are problems with the digestive system, hepatitis, biliary tract.
This oil is easy to make at home and is based on the principle of oil diffusion or displacement. The recipe is simple:
Rinse and dry the bones. Dry in the oven at 40-45 ° С. Then grind in a coffee grinder or with a blender. Fill a jar with a volume of half a liter, seal and fill with refined sunflower oil. As the seeds are absorbed, the oil should be added. Close the dishes tightly and put in the refrigerator for a week, stir occasionally. After the expiration date, squeeze the bones through two layers of gauze and put back in the refrigerator. Do not shake the greenish oil collected from above, pour into a bottle.
Grape seed oil can be made at home
Wine from the grape variety
An extensive use of grapes is the manufacture of alcoholic beverages. The wines produced with its addition have exquisite taste characteristics and are quickly disassembled on supermarket shelves. Wine production technologies have their own characteristics, thanks to which products are born that are distinguished by smell, captivating aroma and sour taste.
The raisin grape variety is popular and is used in the following spheres of life: in cooking, winemaking, treatment, thanks to beneficial substances. Grapes are filled with vitamins that help muscles work, normalize the functioning of the digestive system, relieve fatigue and tension. Grapes are used in the creation of medicines, winemaking and cooking. Some unpretentious varieties are allowed to grow in their country house, the main thing is to provide proper care and fertilization with nutrients.
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Popular grape varieties "Kishmish"
Kishmish No. 342 (Villars blanc x Perlet)
Take, for example, the now popular grape variety Kishmish # 342. A hybrid form of Hungarian grapes, very early ripening (110-115 days). It is already larger than many - the berries are green-golden, up to 3.5 g, that is, the size of the Russian early, only without seeds and a bunch of half a kilo. The pulp is fleshy and juicy, with a pleasant harmonious taste. Considering that it has no rudiments at all, but it has a high yield, this raisin is more than worthy. Kishmish grape No. 342 is used for fresh consumption and for the preparation of raisins.
The bushes are vigorous. Grapes are good at picking up sugar. Sugar content 19-21%, acidity 6-8 g / l. Increased resistance to fungal diseases (2.5-3.0 points). Frost resistance -24-26 ° C. Shoots ripen well. Fruitful shoots are 70-80%, the number of clusters per shoot is 1.2.
Kishmish Radiant / Cardinal x Kishmish pink /
It's easy to find out which variety is the best - just ask experienced winegrowers to name the top ten varieties. Almost everyone will be the first to name "Radiant Kishmish." Variety of selection of the Moldavian Research Institute of Life Sciences. The recognized leader among the varieties of not only seedless grapes, but also their stone fruit counterparts.Early-medium ripening period (125-130 days). Tasting score of 9.8 points out of a possible 10, as "the most delicious and large-fruited seedless nutmeg", sugar content 17-21%, acidity 6-7 g / l ...
Sofia (Arcadia x Kishmish radiant)
Selection and description Zagorulko V.V. Early ripening table form. The growing season from the beginning of budding to the ripening ripeness of berries is 110-115 days. The crown and upper young leaves are dark green, without pubescence. The leaf is very large, rounded with slight dissection, sometimes slightly wavy. The petiole notch is open. The autumn color of the leaves is yellow-green. Own-rooted plantations are vigorous, with very large leaves. The berries are large and very large (28-36 mm long, 20-21 mm wide), pink, reminiscent of the ovoid shape of the Arcadia variety. The skin of the berry is not felt when eaten. The pulp is fleshy and juicy, with a nutmeg aroma. The largest berries contain 1-2 seeds. The flower is functionally feminine.
Saplings root well, have a well-developed root system. Pruning fruit-bearing vines for 4-8 buds. Shoots ripen evenly and completely, you should avoid the introduction of excess nitrogen fertilizers.
The best pollinator for the hybrid form of Sofia is the Arcadia variety. The flowering of the variety and the hybrid form in the conditions of the Zaporozhye region is simultaneous. Resistance to mildew and powdery mildew 3.5 - 4 points. Preventive treatment with fungicides is required (TILT - 250, ridomil). Frost resistance up to -21 degrees.
Veles Kishmish (Sofia x Rusbol)
Even larger is the raisin variety of the Ukrainian national breeder Zagorulko - VELES, crossing Sofia with Rusbol. The result is a very tasty raisin with crispy flesh and unforgettable nutmeg, brushes of 1.5 kg and berries up to 5-6 g. Seedless hybrid form of a very early ripening period (95-100 days). At the conference of winegrowers, the variety took two medals at once. The flower is bisexual, well pollinated. Frost resistance up to -21 degrees. Seedlessness class - 4. There is information that sometimes there are not rudiments in berries, but ordinary seeds, like in many raisins of class 4. But the ripening period outweighs any disadvantage. Resistance to fungal diseases is being studied.
Sprinter (Talisman x (Cardinal + Pollen Mix))
Amateur selection hybrid. Very early ripening (105-110 days). The bushes are vigorous. The flower is bisexual. Large bunches of 500-600 g and more, medium density. The berries are large, round, 5-6 g, bright red. The peel is edible. The pulp is fleshy, dense, harmonious taste, with a light nutmeg aroma. Shoots ripen well, more than 2/3 of their length. The resistance of the hybrid form to mildew is at the level of 3-3.5 points. Increased frost resistance, can withstand temperatures as low as -23 ° C. High transportability.
Kishmish Premier
Another variety of folk selection, from unknown parents. Ripens at about the same time as radiant kishmish. The difference is the larger berries 5-6 g, with a nutmeg taste when overripe, oval, with a pointed tip, of a beautiful pink color. Large bunches of 500-700 gr and more, medium density. The crop can hang on the bushes for a long time without loss of quality. In some years, rudiments may be felt in the berries. Bushes vigorous, early-medium ripening. Resistance to mildew 3 points (requires prophylactic treatments). Wasps are practically not affected.
Lowland 2 (Ninel)
The growers did not have time to decide which was better - Nina or Nizina, as Krainov brought Nizina 2. A very marketable variety of early-middle or medium ripening period. Large clusters of 1-1.5 kg and berries of 12-15 g contribute greatly to this. Light nutmeg taste - "mows" under the cherry, although many like some sourness. Sugar content 17-18%, acidity 8-9 g / l. Another drawback is that the berries are light purple. The buyer prefers a golden color. But still, transportability and marketability are on top. A hybrid of medium ripening (125-135 days), vigorous.Withstands frosts down to -23 degrees. Disease resistance at the level of 3-3.5 points. Resistant to cracking, but damaged by wasps. Lies well, until the New Year. The taste improves during maturation.
Kishmish Black AZOS
Kishmish Black AZOS of medium ripening is very interesting. The bunches are large, loose, 700 g each. The berries are even larger than those of Veles - 6 g, round, dark purple. The skin is firm. The pulp is fleshy, seedless. The yield is decent - 7-8 kg per bush, which is almost a record for raisins. Moreover, this variety is highly resistant to fungal diseases, pests, frost. The tasting score is high 8.2 points. So there are also unpretentious large raisins. There is something to replace the old arbor varieties.
American Venus
There are other varieties as well. For example, the frost-resistant, unpretentious Venus. Why is he so good? I liked the scent the most. But there is a drawback - a thick skin. Venus is very hardy. Keeps frosts down to -27 degrees. That is, it can be grown in the South without covering it in a gazebo formation instead of the fed up Isabella. Moreover, the size of the berries he has is not less - the same 3 g. It is resistant to diseases, only the clusters are small - 200 g each. But the seedless class is 1.
Variety "Rusbol"
The old seedless sort "Rusbol" seems to be quite good. And it is relatively resistant to disease and tastes good, but it still has bones (albeit soft). It is also necessary to guess with the collection - overripe, it becomes sugary-sweet, the berries quickly become boring and the berries crumble strongly. All these shortcomings apply to its American counterpart - "Romulus".
See continued:
Cultivation of grapesVine varieties and hybridsVariety of grapes ChocolateVariety Kishmish Radiant
