YouTube how to grow mushrooms in bags at home

Growing oyster mushrooms at home is quite a profitable business. It does not require large expenditures of energy, and all financial costs quickly pay off. In some time, it will be possible to establish a good home business.

Initial Requirements

In order to start this business, you need to prepare a special substrate. These are sunflower husks and sawdust. The husk should not have impurities and have a certain moisture content - no more than 30 percent. Next, you need the conditions for the preparation of the mushroom block. Its capacity should be about 25 liters. With the help of large plastic bags, you need to form mushroom beds.

And of course, there will be no mushrooms without a complete and high-quality mycelium. It is stored under certain conditions, the main thing is that it is not too cold and too hot. Growth stimulants can also be prepared: they can be added to the soil.

How to properly process the substrate

It is desirable to add a so-called bioactivator to the substrate. In extreme cases, in its absence, you can add ordinary slaked lime. This substrate is poured into polypropylene bags and immersed in water. It should be hot. The soaking process should last 2 hours, after which the water should be allowed to drain, and the substrate itself should be cooled.

Mycelium

Only after that you need to work with the mycelium. It must be gradually brought to room temperature, and then very carefully, not forgetting to wear gloves, to grind it. Pour the prepared mycelium into a cellophane bag on the basis that 150 - 180 grams of mycelium will be added to the block.

We grow mushrooms

During germination, you need to ensure that there is a uniform room temperature in the room. It is also necessary to ensure that the air is always clean. When the mycelium develops, the temperature should be slightly higher. The buds of the first mushrooms appear within 16 days. In another 5-10 days, a standard-sized mushroom grows.

As you can see, the fruiting of mushrooms does not take long enough. And if you comply with all the necessary conditions, you can significantly increase the yield. Mushrooms can be kept refrigerated or frozen. In addition, after the first harvest, the mycelium can still bear fruit for a rather long time, so the chances of diversifying the menu and increasing your income increase dramatically. Bon appetit and high income!

Oyster mushrooms - growing videos

People often look for an opportunity for additional income, and growing oyster mushrooms at home (video) with an established distribution channel gives a good profit. Growing it is not necessary for business. Oyster mushroom is a very tasty mushroom, especially when fried. Therefore, amateurs sometimes grow them for themselves.

To get a harvest of 3-4 kg, you need to plant 1 kg of mycelium ("seedlings" of mushrooms). Order it only in large industrial enterprises or in stores that have established themselves in the market.

Otherwise, you may be sold dead seeds, and you will not grow anything.Store mycelium in a refrigerator or dry basement at a temperature of 2-4º.

How to plant an oyster mushroom?

First, prepare your growing base. Usually, long bags of dense polyethylene with a volume of 5 kg of substrate are used. They need to be rinsed with water, and then soaked for 1.5-2 hours in a 2% bleach solution. After that, dry well.

In the meantime, we are preparing the substrate. For growing oyster mushrooms, it is best to use wheat straw, buckwheat husks, sunflower husks, stalks and ears of corn.

They need to be crushed to fractions of 4-5 cm. To avoid contamination of the garden, the soil must be disinfected by heat treatment.

The substrate is placed in refractory buckets or vats, filled with water and boiled for at least 1.5 hours. The cooking time depends on the hardness; the harder it is, the longer it takes to cook. After processing, the substrate is drained and cooled to a temperature of 25-28º.

The soil should be slightly damp, but not wet! It's easy to check. Take a handful of the substrate and squeeze it in a fist. If water flows or drips, the substrate is too waterlogged. The maximum that should be is a few drops that have emerged.

After you have prepared everything, we proceed to the formation of blocks. Substrate (5 cm) and mycelium (0.5 cm) are poured into the bags in layers. The top layer is always a substrate. Tie up the bags at the top.

Now you need to cut holes for the mushrooms. Perforation is made in a checkerboard pattern, holes are made 1-2 cm long.The distance between adjacent slots should be at least 10 cm.

How to grow oyster mushrooms (video)?

When everything is ready, growing oyster mushrooms at home (video) is divided into two stages and consists in maintaining the correct conditions in the room.

First you need to hang the bags and fasten them securely. Usually, greenhouses, sheds or cellars are used to grow oyster mushrooms. It is easiest to regulate the temperature there, but in order for the mushrooms to grow in the basement or cellar, you need to make a ventilation system there.

Stage 1. Incubation period.

It lasts about 2 weeks. At this time, the room where the bags with "seedlings" are hanging should have the following climate: temperature 18-22 ºС, normal room humidity, constant ventilation.

It is necessary to ensure that insects, especially flies, do not fly into the room. The first 4 days the bags will be warmed up from the inside.

These are mushrooms sprouting. Just at the end of the fourth day, it will already be possible to see the mycelium through a transparent bag. By the end of the incubation period (10-12 days), the mycelium will fill the bags completely, and there will be a smell of mushrooms in the room.

Stage 2. Fruiting.

When the mycelium has grown, it is necessary to change the climate in the incubator. The air temperature drops to 10-15 ° C, daylight hours (fluorescent lamps) should be 8-10 hours, humidity is not less than 85%, the more the room is ventilated, the better.

To maintain the necessary humidity, it is recommended to spray the walls and floor with water, but not in any case bags of oyster mushrooms.

If you do everything correctly, soon after the climate change in the room, you will see the rudiments of mushrooms in the slots. The entire fruiting process takes about 2 weeks. Don't miss the moment when you need to pick mushrooms. In recent days, caps have been growing very quickly. When the time comes for harvesting, it is worth remembering that the mushrooms need to be twisted, not cut.

After harvesting, continue to maintain the climate necessary for mushroom growth, then you will be pleased with another 1, or maybe 3 harvest waves. After the 4th collection, the mycelium is no longer fruitful, the mushroom bags must be removed. The mixture itself can be used to fertilize the garden, and the bags can be thrown away. For new blanks, you need to use whole bags.

In general, the only difficulty is maintaining the desired climate. It is not even necessary to mix the substrate with the mycelium on your own; you can buy already prepared bags. You just have to hang them up and create conditions. You need to buy such blanks only in industrial production and from reliable mushroom farmers.

Video: growing oyster mushrooms at home

Of course, growing oyster mushrooms at home is a rather specific activity, the video will not convey the smell in the apartment. In addition, there is not always an extra room in which such conditions can be maintained. It is easier to do this in the country or in your home - to adapt a separate greenhouse with an opaque coating for mushroom growing.

Mushrooms are a fairly common and tasty product. Now dishes with mushrooms are used to see on tables at any time of the year. Therefore, if you run a mushroom growing business, then it is quite possible to have a decent income.

Caring for mushrooms is not time consuming. It is enough for one person who, observing the technology, will devote several hours a week to them.

Content

• What mushrooms are profitable to grow
  • Growing mushrooms at home - a quick guide + video
• Growing mushrooms as a business - where to start

What mushrooms are profitable to grow

The most prolific and unpretentious among the many varieties of mushrooms is considered oyster mushroom (this also includes champignons).

Growing oyster mushrooms at home

Growing mushrooms at home - a quick guide + video

1. To start growing oyster mushroom, you need to steam the straw with boiling water and, when it cools down, mix it with oyster mushroom seeds (mycelium).

When buying mycelium, look at it carefully - it should be white, without mold and black blotches, with a pleasant smell (like fresh mushrooms cut in the forest).

Also take a look at the reviews of the seller (mycelium supplier) and inquire about this company.

2. Place it all (mycelium) in a polyethylene bag with incisions, which should be at a temperature 20 degrees.

3. Across 14-15 days myceliums will appear. Then the mushrooms need high humidity, the temperature is about 15 degrees and the room must be illuminated.

Actually, these are all the conditions that are necessary for growing mushrooms.

One bag makes about 3 kg of crop.

See also the video: "Technology for Growing Oyster mushrooms"

Other methods of growing mushrooms can be considered, such as drilling holes in a wooden box filled with mycelium. And you will get a good harvest too.

Growing mushrooms as a business - where to start

1. So, if you are seriously engaged in the mushroom business, you need to be registered as an individual entrepreneur (IE) - Read how to open an IP yourself here.

When expanding your business, you can open an LLC.

2. Of course, there must be a room where the necessary conditions will be preserved.

The area of ​​the greenhouse, shed, or basement must correspond to the desired amount of the harvested crop.

3. The finished product will need quality certificate, which can be taken at the SES after laboratory tests for the presence of metals, radionuclides and pesticides in mushrooms.

And having a product certificate, you can offer it to shops and restaurants.

If the products are grown correctly and tested for harmful substances, then there will definitely be regular customers.

We advise you to watch the video: "Business on mushrooms"

Read also - Growing strawberries as a business + an example of a business plan

Unfortunately, many summer residents do not even suspect that mushrooms can not only be bought in stores or collected in the forest, they can also be grown at home without spending a lot of money and effort on it. Only recently this activity has been gaining well-deserved attention, but often beginners do not know how to grow oyster mushrooms at home, and it is not known where to get information. Thus, the enthusiasm quickly fades away. Today we bring to your attention everything you need to know about begging for oyster mushrooms, photo and video materials, it will be very useful and interesting.

Underground mushrooms.

Oyster mushrooms feel best underground, and if the first phase is reproduction, mushrooms can also pass in an ordinary garage or shed, then it is better to grow them, of course, in a basement.

Whatever room you choose, it must be prepared in advance and equipped according to all the rules. It is necessary to provide electricity and water, a water heater, and take care of ventilation. Thermometer with which you will measure the temperature in the room.

Ventilation is the best way to keep the room at the right temperature, so it would be nice if you can make windows and doors and create drafts by opening them.

The most necessary preparatory procedures for the building in which oyster mushrooms will be grown:

• Whitewashing the room with lime, after which its active drying, ventilation will come to the rescue.

Whitewashing of walls, for growing oyster mushrooms

• After that, it is necessary to treat the room with chlorine-based lime (4% solution).
• When you have processed everything, close all entrances to the room and turn off the ventilation for two days, during which time the complete disinfection procedure will take place.
• The next step will be to air the room, again it will take two days.
• Do this after each cycle change.

Soil for growing oyster mushrooms.

These mushrooms are unique in their own way, like champignons at home, oyster mushrooms are grown on a substrate, and not on ordinary soil. On what basis this substrate is prepared, it is up to you to decide, based on the materials at hand:

1. Dry straw, based on field grains.
2. Husk from sunflower seeds.
3. Deciduous tree sawdust.
4. Corn stalks or reeds.

Preparing a straw-based oyster mushroom substrate.

Sometimes in the event of a shortage of one component, mixing them is also allowed, the main thing is that all components are dry. Further, we grind the selected material or materials into very small fractions (about 0.4 centimeters). As a result, you will get a mixture with a good smell, no mold, no foreign debris. You can also prepare this substrate outdoors in the open air, it is not necessary to drag everything into the basement. Let's now tell you in more detail and step by step how to grow oyster mushrooms at home for beginners.

• After you have ground the base into fractions, pour boiling water over it. Thus, we kill all unwanted bacteria and fungi, making the substrate sterile so that the fungi do not feel competition from other fungi and organisms.

Moisten and stir the substrate

• After this procedure, the substrate turns into a mushy steamed mixture. It is placed in barrels and left for 12 hours to swell.
• After the allotted time, the mass must be removed from the barrel and spread over the surface of the film until it has completely cooled down.

We increase the mass of the mycelium.

Oyster mushroom mycelium

Mycelium is bought at specialized points or stores, then its mass is increased, how to do it?

Make sure of the quality of the material: it should have the aroma of real forest mushrooms, have a snow-white appearance interspersed with a dark shade of the substrate.

• In a bag of cellophane (20-60 liters) we stuff the substrate (cold and wet), one layer of 8 centimeters. Manually level the surface.

• Next is a layer of mycelium (3 centimeters), we tamp it very tightly.
• The next layer is again a substrate, but this time the layer is twice as large - 15 centimeters.
• Again mycelium is 3 centimeters.

• Continue this until the bag is completely filled (the last should be an eight centimeter layer of the substrate).
• After that, tie the pouch tightly, and stand upright.
• Disinfect the nail (12-15 cm) and use it to pierce holes (every 25 cm2) in the bag.

Liquid will drain from the bottom, so larger holes are needed there, you can cut out such as you see in the photo.

Mushroom block preforation

In order for the mushroom to develop successfully and its mass to grow, a special temperature regime must be observed in the room, from + 18C to + 26C. On the third day, spore germination will begin, and 7 days after that, the entire mushroom mycelium will already be white. Next, you need to untie the bag, propagate the oyster mushrooms further. From one such bag, you can make 10!

After you have created a sufficient number of bags, for example 10, leave two for propagation, and with 8 you get a crop.

How oyster mushrooms bear fruit, at home.

After the substrate is completely white, it should be left in the bag for one week. During this period, the full maturation of the mycelium occurs. After that, the bag is transferred to a room for 3 days where the air temperature should be at + 4C. In order for the fruits to have room to develop, cutouts are made at the bag (about 4 centimeters in diameter), one cutout every meter. Then it is necessary to transfer the bag to the basement, where the temperature should be approximately + 11C .. + 16C. The bags are placed at a distance of about half a meter from each other, in an upright position. For the convenience of watering, the bags are laid out in three rows in the form of a tape, the passage between the rows is about 80 centimeters.

Oyster mushroom care.

The bags are moistened once every 24 hours, the basement must be constantly ventilated, since in the process of life, mushrooms produce a lot of carbon dioxide, which is not good for both them and the person. The first week of development indoors, the light is not needed, then you can already turn it on, so you can get a larger harvest.

10 days after the start, you will be able to observe the first cycle of fruit production. After the mushrooms from the gray color of the head acquire white, this means that they are already ready to be harvested and ripe. After 21 days, you can re-harvest oyster mushrooms, but it will no longer be as abundant and rich as the first. You can get a little less than 5 kilograms of oyster mushrooms from 10 kilograms of substrate, it is not difficult to calculate the size of the future harvest. After harvesting, it is necessary to disinfect the premises, and bring in new bags with mycelium.

Temperature range for growing oyster mushrooms

The use and benefits of oyster mushrooms.

These mushrooms are very useful, and do not harm your health, you can safely eat mushrooms grown at home without fear that it may be just a clone of an edible mushroom. They are also rich in vitamins and nutrients, their composition is probably the most valuable among all mushrooms for the human body. Oyster mushrooms are fried, steamed, canned on its basis they make up the menu at parties, so there should be no problems with the implementation of the harvest. Growing oyster mushrooms at home is feasible even for beginners, the main thing is to believe in yourself, and you will definitely succeed, because mushroom growing is not as scary as it is painted.

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