Conservation

The vast majority of people understand that home and store preservation are two big differences: factory products are prepared in accordance with standard recipes, and there is no improvisation. Preservation of peas with all sorts of delicacies can appear only with home preservation.

Store jars with cucumbers or mushrooms are easier to buy, but they lack the most important ingredient - the mood and fantasies with which the hostess worked to create culinary masterpieces, there are no unique experiments of her own. The family traditions associated with the preservation of tomatoes or cabbage also mean a lot - no plant will provide a variety of assortments that combine them with fruits! Do you know all the secrets associated with fruit preservation? Has your family already tasted apricot or plum jam with cognac and lemon balm? Can you imagine the taste of jam made from grapes, peaches and nutmeg? The considerable laboriousness of the canning process itself or insufficient experience in this matter should not scare you - the end result is worth it. Just get started! And in order to gain experience, I recommend reading this section.