Rosehip juice as a remedy

Still from childhood, the rosehip plant is well remembered. It was often planted near the entrances, because these charming bushes with lush flowers are as beautiful as roses, not to mention the healing properties of the plant.
Content:

• Rosehip juice content
• What are the benefits of rosehip juice?
• Recommendations for making rosehip juice

Rosehip juice content

Rosehip contains a huge amount of vitamin C. These nondescript berries in its composition are 50 times ahead of lemon, 10 times ahead of black currant. As for vitamin C itself, its benefits are as follows:

1. The basis of strong immunity.
2. A powerful antioxidant.
3. A means of combating tumors and oncological ailments.
4. Virus protection.

Vitamin C is especially popular during a flu epidemic. One has only to warn that not all types of rose hips are a storehouse of ascorbic acid. The largest amount of this miracle vitamin is hidden in the rose hips of the Rose cinnamon variety, in which vitamin C makes up 9% of the total mass of the fruit.
In addition, rose hips are rich in other nutrients. Among them are vitamins A, E, K, group B, PP. Vitamin A (carotene) strengthens the immune system. The group of vitamins B (B1 and B2) has a beneficial effect on vision and hematopoiesis. Adequate amount of vitamin K will prevent you from knowing about blood clotting problems.

Rosehip juice is a miracle cure for vascular fragility.

Vitamin PP makes the walls of blood vessels elastic and promotes the absorption of vitamin C. Rosehip juice also contains many minerals. These include potassium and calcium. Potassium is the key to a healthy cardiovascular system and normal functioning of the digestive system. Other constituents of rosehip juice include iron, phosphorus, zinc, magnesium and sodium.

What are the benefits of rosehip juice?

Almost everyone will immediately feel the benefits of rosehip juice. First, it normalizes the functioning of the stomach, liver, intestines and kidneys. Secondly, it removes toxins from the body. Thirdly, it is an effective means of fighting viruses and infectious ailments, and also activates blood circulation. In addition to the above effects, rosehip juice has a beneficial effect on brain activity, improving memory. It is also positively reflected in the work of the genitals and metabolic processes.

Rosehip juice as a remedy

It is already clear that rosehip juice is an excellent remedy in the fight against ailments associated with a lack of vitamin C. It miraculously helps with anemia, atherosclerosis and weakening of the body. It is recommended to drink it in case of slow healing of wounds and ulcers on the body, since such juice accelerates the fusion of bone tissues (in case of fracture). It is simply indispensable for kidney stones and poor gastric secretion. Rosehip juice has a positive effect on metabolic processes and the functioning of the bone marrow. Other indications for its use include:

• headaches;
• prevention of colds, flu and tumors;
• uterine bleeding;
• stones in the liver.

Recommendations for making rosehip juice

Only ripe fruits will do for juice. Rosehip usually ripens in late summer and early autumn. Ripe berries are distinguished by a reddish-red or bright red hue. This color also signals a high concentration of vitamin C.

Rosehip is collected together with sepals. If this is not taken into account, the berries may be damaged during drying.The fruit can be dried immediately after harvest.

It is best to avoid direct sunlight. A dark, well-ventilated room is an ideal place to dry rose hips. An alternative can be an oven preheated to 100 degrees.

1. In the production of juice, pulp must be present. After all, it is in it that the largest amount of useful vitamins is concentrated. The procedure is as follows:
2. Fruits are moved and sepals are separated.
3. The entire mass is washed under cold water, and the seeds are removed.
4. Rosehip berries dipped in boiling water for a few minutes, and then rubbed through a sieve. Of course, you can resort to a more modern method - use a juicer.
5. The water, where the rose hips were boiling, is poured into a mass of berries. Sugar is added there in a dosage of 200 g per 1 liter of water.
6. Juice pasteurization. It lasts 5 minutes. Temperature - 85 degrees.
7. There are other ways to make rosehip juice. If desired, you can not add sugar and not even pasteurize the juice. Some hostesses prefer to simply pour it into a sterilized jar and roll up the lid. The contents are stored in a dark, cool place. When consumed, honey can be added to rosehip juice.