Indoor Chinese rose and its cultivation

The Chinese indoor rose, also called hibiscus, is an extremely light-loving plant, which, however, does not tolerate direct sunlight, which leaves burns on its leaves. In the summer, this plant is extremely useful to take out into the garden or at least on an open balcony, placing it in a slightly shaded place.

The Chinese indoor rose needs regular transplants, which should be carried out at the end of April, transferring the plant to large pots filled with nutrient mixture. To stimulate the growth of young shoots (namely, flowers are formed on them), it is necessary to periodically cut long shoots. As for watering hibiscus, it needs a lot of moisture during the flowering period. It will not be superfluous to carry out regular spraying with warm water. It is also very useful to regularly feed the plant with special aqueous solutions and a weak solution of sugar, prepared in the proportion of half a teaspoon of granulated sugar in a glass of water). By the way, leaves baked in the sun can be sprayed with the same solution. In addition, hibiscus reacts very well to nutrients in the blood, so if you find a bag of meat that has melted in the refrigerator, pour the contents into the plant pot.

When at rest, the Chinese rose is best kept in a cool room on a well-lit window facing east or south. During this period, the plant does not really need water, therefore it is necessary to water it quite rarely and quite a bit.