Pepperoni - pepper for beauty

This word can be used to refer to all peppers. “Рeperoni” is also translated from Italian - capsicum. True, the word is slightly Americanized, with a doubled p. In Russian pizzerias, you can often find dishes of the same name. Pepperoni is also called a special type of spicy sausage. But is there a separate variety under this name? Yes, he is. Only this pepper is decorative.

A cute low bush (up to 25 cm) on the windowsill can become your mini-vegetable garden. True, the description of the variety says that it is inedible. But some people add it to their food, like chili. Outwardly, by the way, the fruits differ little from each other. Unfortunately, we could not find any reviews about their taste. As well as there is no exact explanation why these handsome men cannot be eaten.

Pepperoni is a pepper that blooms modestly, but bears fruit abundantly and beautifully. Sometimes on the bush there can be green, yellow and red peppercorns at the same time - a warm, bright rainbow on a green background, or more precisely, fireworks. Naturally, the better the plant is looked after, the more beautiful it will be. In suitable conditions, its decorative qualities are very high.

The conditions for caring for pepperoni, by the way, are not very difficult. This "hot guy" loves warmth and sun, pretty bright lighting. Shade and coolness endures steadily, may develop somewhat more slowly, but does not die. In a hot season, it is advisable to water and spray it abundantly, otherwise the fruits may fall off and the leaves turn yellow.

The soil is suitable for pepper, ordinary, universal. Propagated by pepperoni seeds.

I have a question about pepperoni
1) Birds Eye Baby (C.annum) seedlings have sprouted, transplanted into liter bags from under milk as a result:
one height 30 cm and fluffy!
the second stretches to the top long and thin!
the other three sit 15 centimeters!
the question for everyone is already the most colorful flowers first, then the second is smaller, and the rest are 2-3 flowers !! BUT why are the flowers (inflorescence) as if dried ???, although the green foliage is stable - straight green leaves !!! the first is already strewn peppers, on the second there is only one pepper and 6 flowers, the other three are still sitting but the leaves are good green! HOW often is it necessary to water ???? , conditions are the same solar window

pepperoni Narandga (C. Baccatum)
three bushes: 1 and the second bush are the same 50 cm in height, the green foliage, in my opinion, is a bit wider, and as if not juicy !!!! the inflorescence is also kind of dried !! why ??? balcony sunny side soil wet
third bush: the same problem only stands on the eastern side and already has peppers, the lower two leaves have turned yellow.
all three bushes, as it were, do not shine with pomp! just a couple of branches to the sides! grow in pots of 1 liter capacity
how often to water?
why the foliage is not juicy and large, can I overflow?
Why is the inflorescence also sluggish?

pepperoni aji angelo
transplanted into liter pots, northeast side
problem: about 1.2 meters wide leaves green like burdocks are large, just a long trunk and only massive leaves to the side, at the very top something is planned for future flowers but not enough !!!, but according to the descriptions it gives very large yields !!! ?? ?
pinched off a row of lateral leaves now part of the trunk is as naked and still does not grow to the side, it is still 5 centimeters long! ???
how to water it so that the roots do not disappear?
why doesn't it grow in width? it seemed to me that he did not like the bright sun and therefore the northeast!