How to get rid of the unpleasant smell when cooking fish?

Little secrets

To prevent the fishy aroma from hovering in the kitchen, you need to take note of a few recommendations. They will completely eliminate the likelihood of specific fumes.

Effective cooking secrets:

1. Add a little peanut oil to regular frying oil.
2. Combine milk with water in equal proportions. Pour the cut fish with the resulting solution, stand for 40 minutes. After the time has elapsed, rinse the product and immerse it in milk liquid again. After 30 minutes. rinse the fish, salt and fry.
3. Add 100 g of salt to 1.5 l of water. Soak portions of fish prepared for frying in the resulting brine. Soak for 30 minutes. in the refrigerator, rinse and fry.

Fried fish is a healthy and tasty dish, and in order to avoid the unpleasant sensation after cooking it, you need to follow the suggested tips.

Fish is a wonderful, tasty product recommended by all nutritionists in the world. Fish soup, sushi, rolls, dried, fried, baked fish. The list of dishes from a sea or river dweller is limited only by the imagination of the cook. But there is one drawback that makes you refuse, if not from eating fish at all, then from cooking at home - the stench.

Fish has a specific smell

Housewives have to solve a difficult task every time - to get rid of the smell of fish that permeates everything around during the cooking process. This article will help you not to waste time on endless rewashing of towels, washing knives and forks. We tried to collect all the recipes that help to eliminate the hated "bouquet". Choose the one that will be most useful to you.

How to remove fish smell from the refrigerator?

The spirit of the fish is able to stay for a long time in the places of its storage. What if your refrigerator is already smelling good? First things first, roll up your sleeves and wash it with a mild solution of vinegar or ammonia. To prepare the vinegar solution, mix equal parts vinegar and water. Add ammonia to the water at a ratio of 1:10 (for example, 30 ml of alcohol per 300 ml of water). Do not make the solution strong to avoid damaging the plastic and rubber parts. You can wipe the refrigerator with lemon juice. This should help remove the fishy smell from the refrigerator.

The remedies most familiar to us in the kitchen can be helpers in the fight against stench.

Plain soda perfectly absorbs the smell of fish in the refrigerator. Just place an open package on the shelf and the problem will be solved. The following works according to the same principle:

• Activated carbon. For the best effect, it is necessary to crush about 40 charcoal tablets and put on a saucer;
• tea leaves (you can also use tea bags);
• rye bread crusts;
• wedges of lemon or raw potatoes;
• rice (both raw and pre-boiled);
• coffee (ground or in beans).

Also today in the departments of household chemicals you can buy specially designed odor absorbers and various cleaners.

Use the above methods and your refrigerator will never scare away households with bad odors.

From clothes

The fishy smell pervades not only kitchen utensils, but also everything that was around: towels, potholders, an apron, curtains and the clothes themselves. Therefore, if you do not take the necessary measures in time, then most likely things will have to be thrown away. What should be done:

• washing machine - this option comes to mind very first, but most often it is unsuccessful, because it does not completely remove the entire smell. So add lemon juice and citrus-filled conditioner to your laundry detergent. This perfectly neutralizes all unpleasant odors;
• soaking fabrics - to achieve the best result, dilute laundry soap in water and soak clothes for 50 minutes before washing;
• common salt solution - in the event that things smell like rotten fish, then make a highly concentrated solution of salt and soak all things for 30-40 minutes. Then wash in the usual way;
• boiling - if the smell was so strong that neither soaking nor washing helped, then there is another option that is most effective - boil all things in water and laundry soap. But in this case, the tissue may be damaged;
• dry cleaning - this option is suitable for those who do not have time and have the opportunity to give their things to professionals.

How to quickly get rid of the smell of fish on your hands

Even after washing with soap, hands continue to smell strong. But experienced housewives know how to remove the smell of fish from their hands. To do this, use the tools at hand that can be found in the kitchen:

• The easiest and at the same time effective way is lemon. Wipe your hands with a slice or zest of lemon after cooking the fish.
• Another fairly effective way is to use vinegar. Pour a tablespoon of acetic acid into a cup and rinse your hands in it.
• Alcohol is an excellent remedy for getting rid of any odors, including fish odors. You need to wipe your hands thoroughly with a cotton pad dipped in alcohol or cologne.
• Coffee in granules will help get rid of the smell of fish on your hands. To do this, rub it with wet hands. In a few seconds, everything will pass.

• Essential oil will also relieve your hands of unpleasant fishy amber. Add a few drops to a container of water. After dissolving the oil, rinse your hands in this water. After this procedure, your hands will exude a scent of lavender or almond.
• Ordinary sunflower oil will perfectly cope with this task. You just need to grease your hands with oil and rub them.

The same remedies will help get rid of the smell of smoked fish. After using any method, you must thoroughly rinse your hands with water.

Why does fish smell so bad

If you have ever fished, you probably noticed that a freshly caught fish does not smell of anything, except, perhaps, a slight aroma of the reservoir from which it was taken. But the characteristic amber appears later, when decomposition processes begin to activate in the carcass. No, this does not mean that the "smell" is evidence of staleness. It's just that the peculiarity of the tissues of the organism of the inhabitant of reservoirs is such that the smell appears almost instantly.

Proteins in fish differ significantly from proteins in other representatives of the fauna. And the main discrepancy is that fish amino acids are much more susceptible to degradation. This means that the decay products - ammonia and sulfur - will be formed within a couple of hours after the fish is caught. In addition, those bacteria that inhabit the body of the fish and contribute to the decomposition of proteins are not afraid of the cold, since cool or cold water is familiar to the inhabitant of the deep sea. By the way, because of such resistance of bacteria to cold, it is recommended to store fish at significantly lower temperatures than other types of meat.
Most fish are predators. They feed on their smaller brothers. They need a special enzyme or enzyme to digest. Most likely, some of the enzymes remain on the body of the fish after it has been caught. This means that the fermets will start to digest the fish from the outside, thus causing an unpleasant odor.
Oxidation of beneficial and important for humans fatty acids contained in fish also provokes the appearance of an unpleasant odor.

Fatty acids useful for human health, when oxidized, provoke an unpleasant odor

Smell and type of fish

If you understand the intricacies of the repulsive fish amber, then it must be said that not all types of fish smell the same. Lake and river fish smell differently from sea and ocean fish.

It is interesting. Fish species don't smell the same either.So, for example, the smell of cucumbers is characteristic of the famous Petersburg smelt.

Frozen fish has practically no smell at all before defrosting

But if you set out to fry a fish, then not only those who live in the same house with you will know about your venture (and it does not matter at all whether you have an extractor hood or not), but also neighbors

But if the fish is rotten, then it is quite a disaster - a disgusting smell seems to permeate everything around.

Eliminating aroma in the kitchen

The smell of this product will always be present. Sometimes less, sometimes more pronounced, but our sense of smell will always feel it. Interestingly, most of us recognize these scents as a real stench.

If you are going to pamper your family with fish dishes, the hostess should know that “aromatic” problems will accompany the process at all stages - from cooking to consuming the finished dish. The main problems are:

• a specific, sometimes rather unpleasant smell remains on all utensils used for cooking - knives, cutting board, bowls, frying pan;
• it is impossible to store a poorly packaged product in the refrigerator, other products and walls are instantly saturated with a smell that does not disappear even during the cooking process;
• kitchen towels that have been in contact with even a small carp are extremely difficult to wash, and the smell can be removed only when using very strong products;
• some ready-made dishes sometimes have a rather strong "aroma" that not everyone likes. For example, there is often a pronounced taste in the ear, which is very problematic to remove.

In addition, the process of frying fish is usually accompanied by a strong odor, which, with certain types of food, can be very unpleasant and rich. Even the most powerful and modern hood is not able to cope with this. The air in the kitchen becomes unpleasant, the whole room and objects in it are soaked, and not only the kitchen room, the rest of the rooms are also exposed to this "aroma".

Therefore, at all stages of working with fish products, certain measures will have to be taken. A number of the simplest and most common remedies will help in this: vinegar, ordinary salt, lemon or orange peel. And, of course, you need to start with storage. The product should be packaged as tightly as possible.

Smell properties of activated carbon

Activated carbon is a powerful adsorbent. It is effective against airborne emissions of organic substances, aromatic and foul-smelling compounds, volatile organic compounds.

Thanks to the use of coal, all sorts of odors can be eliminated and the technological performance of air intakes can be improved. This is due to its developed porous structure with a large inner surface. Activated carbon is an environmentally friendly, safe cleaning agent that is incapable of harming the health of others. It is often used for hygiene purposes.

Granules, powder, tablets of activated carbon are placed in boxes with holes or cloth bags and hung around the house, put in the refrigerator, cabinets, cabinets. Replace with fresh portions after 2-3 weeks.

Used charcoal can be recovered by placing it in the oven for 3-4 hours. The working temperature inside the oven is 250-300 degrees.

From hands

A simple option so that there is no unpleasant odor on your hands, which can spoil all the pleasure from the taste of fish, is to use gloves. However, although this is a good option, it is not very convenient to cook in them. If you cook without them, then the detergent will not be able to wash this aroma, therefore, improvised means can help out:

• vinegar - before interacting with the fish, wipe your hands with a vinegar solution. Then the fragrances will not eat into the skin;
• professional remedy - there is a special remedy that already comes with lemon, lime extract, eliminating odor - use it;
• lemon - after washing your hands, wipe your hands with lemon or lime. It is necessary to wipe the back side and the place between the fingers;
• beer - it removes the specific smell quite well. Wash your hands in water, and then rub thoroughly with beer;

How to freshen up the toilet and bathroom

Musty and dampness often appear in hygienic rooms, because water vapor constantly accumulates on the walls. Hence the mold. In addition, a clogged sink causes a stench.

Activated carbon

Activated charcoal tablets are excellent at absorbing bad odors. You need 2 packs of 20 tablets to spread out on the shelves in the bathroom. They change them every month.

Thorough cleaning

It is better to freshen the air in the bathroom with regular cleaning:

1. Start by washing the curtains above the bathroom.
2. Treat sinks, bathtubs, toilet bowl with a cleaning agent.
3. The tiled walls are washed with water and ammonia, wiping immediately with suede.
4. The floor will shine if you use a fringed mop or woolen rag.
5. The mirrors are cleaned with a mixture of equal parts chalk and vinegar or tooth powder and ammonia.
6. A running bath is washed with a rag with soda and a few drops of ammonia.

Even rinsing the surfaces with warm water and washing powder and rinsing them, you can feel the freshness in the bathroom and toilet.

The smell of fish in the apartment

During the preparation of fish in the apartment, a persistent and unpleasant smell is usually felt in the apartment. There are several ways to get rid of it:

1. To prevent the fish from smelling very strongly during frying, you can fry some potatoes or onions in the same pan at the same time.
2. After cooking, you can sprinkle coarse salt on the gas stove and put orange zest next to the burner.
3. A few drops of lemon juice added to the sunflower oil during frying will not only help reduce odor, but will also increase the cooking speed.
4. You can mix sugar with a little vanilla and melt this mixture on the stove in a container. Sugar absorbs odors very well.
5. If you put a cup filled with water near the stove while cooking fish, add lemon juice, cinnamon, bay leaf and cloves to it, then the resulting mixture will absorb unpleasant odors.
6. While grilling fish, place 3-4 bay leaves on the wire rack.
7. After frying the fish, place the pan under cold water and put some tea leaves on the stove.
8. During cooking, you can put a container with water and vinegar dissolved in it next to the stove, which will help eliminate unpleasant odors.
9. You can pre-soak the fish in vinegar or laurel solution with ground pepper. After this procedure, the odor will be much less.
10. After cooking, you can set fire to a dry lemon crust: the citrus aroma will overpower the unpleasant smell.
11. If you fry a few coffee beans in a pan after cooking, the coffee aroma will destroy the fish smell.
12. If you add a few tablespoons of ordinary table vinegar to a small saucepan of water, put on fire and bring to a boil, then the unpleasant aroma will be neutralized.

Review of popular remedies

Most of the mentioned products that can remove the smell of fish from clothes can be found in every kitchen and in the refrigerator.

How to remove the smell of fried fish?

We talked about the prevention of the spread of unpleasant odors, now let's deal with the means.

Let's start with regular potatoes. If you put sliced ​​potatoes in a pan, the smell in the apartment will not be as strong.

Also, an effective absorbent of odor in general, and hence the smell of fish, is ordinary table salt. In order for it to start working, it needs to be warmed up, for example, in a small frying pan next to the one in which you decided to fry the fish.

Another effective remedy is lemon juice. Put a few drops in the pan where you are going to fry the fish, having previously greased it with vegetable oil and the fish aroma will lose its intensity.

Well, one more tip that will help get rid of many odors in the kitchen is ground coffee or coffee beans. Fry a small amount in a pan and you will quickly notice that the pleasant aroma of coffee has replaced all other odors. Agree, this is much better. It's time to have a cup of coffee and take a break from the kitchen battles.

Eating fish regularly helps prevent heart disease. The acids contained in fish products reduce the risk of blood clots in blood vessels and improve blood flow in the human body. Omega-3 fatty acids prevent diseases such as psoriasis, asthma and rheumatoid arthritis. Fish cooked with vegetables has a double beneficial effect on human health.

Fish is an essential food product for the human body, the same as meat, dairy products and fruits. However, many housewives refuse this product because they cannot stand the smell, fish, or they do not want to distribute it around the apartment or house. If fresh fish does not have a pungent smell, then during its preparation the whole house is filled with aromas. Experienced housewives tell you how to make fish a permanent element of your home menu without suffering from the specific smell of the product.

During the preparation of seafood dishes, the smell spreads not only throughout the kitchen, but also settles on everything with which the fish came into contact: a knife, a board, forks, a frying pan. Moreover, fish dishes arrange a real attack on all other products in the refrigerator, the smell remains there even after the dish is gone. It is also problematic to wash kitchen towels after contact with fish.

You can get rid of the unbearable smell in the kitchen while frying fish with the means that even the most inexperienced housewife has in the kitchen. It is enough to have acetic acid, salt, lemon or orange peel in stock. Many women are aware of the properties of salt, which absorbs all unnecessary odors. To do this, it is enough to thoroughly warm it up in a pan and let it cool completely. The same procedure must be carried out with citrus zest: lemon, tangerine, grapefruit, orange. It will take very little time for the unpleasant smell to disappear.

There is another simple way to get rid of the smell, you need to put water in a small saucepan, add acetic acid or lemon juice there and leave to boil for a while, after which it will be enough to simply ventilate the room.

For butchering fish, it is better not to purchase wooden boards, since they absorb unpleasant odors of food more than other materials. It is advisable to have a separate board for cutting seafood in the kitchen, it is also worth purchasing a separate dish for cooking fish, this will save other appliances and containers from the smell of fish.

Few people know that using mustard or mustard powder can remove unpleasant odors from any hard surface. It is only necessary to dilute a small amount of mustard powder or mustard in warm, clean water. With the resulting solution, you need to wash the dishes, the same mixture is good to get rid of the smell that remains on the surfaces of the walls of the refrigerator.

Prophylaxis

There are several secrets that can successfully minimize the smell not only in the room, but also in the refrigerator (freezer). To do this, fresh or frozen seafood does not need to be stored open, but only wrapped in foil. The packaging should be as tight as possible.

In cooking, the first and main rule is to put potatoes or onions cut into small pieces into the heated vegetable oil prepared for frying fish. If these vegetables are not at hand, it is permissible to use lemon juice or at least citrus zest. The juice is poured into the oil in small portions, and then the container is closed with a lid for a few seconds.

If fish soup is planned to be prepared from the fish, then a little cow's milk is added to the broth. The liquid neutralizes the stench, which then does not spread throughout the apartment. Everyone knows that when cooking dishes, the smell spreads not only to the whole apartment, but also through the exhaust ducts to the entrance and to the neighbors.

To prevent the baking sheet from being saturated with fish, it is better to purchase a separate deck for these dishes. Thus, the stench will not spread beyond this object. After cutting the carcass, all knives, cutting board and other items are thoroughly washed under water with the addition of detergent.

Cleaning the kitchen doesn't take long, but if you like fish dishes and cook them on a regular basis, wiping work surfaces and mopping floors using household chemicals is imperative to maintain a comfortable indoor atmosphere.