Carrot salad with mushrooms

Ingredients for Mushroom, Carrot and Garlic Salad:

• Champignon

  (pickled)
  —
  200 g

• Carrot

  —
  300 g

• Onion

  —
  1 PC

• Garlic

  (large)
  —
  3 tooth.

• Vegetable oil

  —
  50 g

• Soy sauce

  (TM Kikkoman)
  —
  1.5 tbsp. l.

• Sugar

  —
  1 tbsp. l.

• Vinegar

  (dining room)
  —
  1 tbsp. l.

• Dill

  (fresh, about 10 g)

• Parsley

  (fresh, about 10 g)

• Pepper mix

  (taste)

Nutritional and energy value:

Recipe "Mushroom salad with carrots and garlic":

Cut carrots into thin strips or grate.

Pour sugar into the carrots and add Kikkoman TM soy sauce.
Stir as if rubbing. Put in the refrigerator for a while (about an hour).

After removing the carrots from the refrigerator, add the vinegar and pepper mixture. We mix.

Finely chop the onions and sauté in vegetable oil until golden brown. We remove from the stove and right there, right hot (!!!), with gurgling butter, put it in carrots.

Chop the herbs and squeeze the garlic through the garlic press - send to the bowl to the carrots.

We cut the pickled mushrooms and add to the salad.
Mix everything well. Salad ready.
Let's try. If it seems like there isn't enough salt, soy sauce can be added.
p. from. I made such a salad with pickled butter - it's also not bad)))

We put it in a salad bowl and serve.

This recipe -