Phylloporus red-orange (phylloporus rhodoxanthus): what mushrooms look like, where and how they grow, are they edible or not

References

1. von Schweinitz LD. (1822). Synopsis fungorum Carolinae superioris. Schriften der naturforschenden Gesellschaft in Leipzig (in German). 1: 20-131 (see p. 83).
2. ^
3. Arora D. (1986). ... Berkeley, California: Ten Speed ​​Press. p. ... ISBN 0-89815-169-4.
4. ^
5. Bessette A, Bessette AR (2001). The Rainbow Beneath my Feet: A Mushroom Dyer's Field Guide... Syracuse, New York: Syracuse University Press. p. 48. ISBN 0-8156-0680-X.
6. Phillips R. (2005). Mushrooms and Other Fungi of North America... Buffalo, New York: Firefly Books. p. 253. ISBN 1-55407-115-1.
7. Fuhrer B. (2005). A Field Guide to Australian Fungi... Melbourne: Bloomings Books. p. 139; 185. ISBN 1-876473-51-7.

Description

The deep yellow gills are well spaced.

The cap is initially convex before flattening out in age, sometimes developing a central depression; it attains a diameter of 4–10 cm (1.6–3.9 in). The cap margin is initially curved inward. The cap surface is dry, with a somewhat velvet-like texture, and often develops cracks in maturity that reveal the pale yellow flesh underneath. Its color ranges from dull red to reddish brown, to reddish yellow, or olive brown. The flesh has no distinct taste or odor. The gills are decurrent to somewhat decurrent, and well-spaced. They are deep yellow to greenish-yellow, often wrinkled, and usually have cross-veins in the spaces between the gills; these cross-veins sometimes give the gills a somewhat pore-like appearance. The cylindrical stem measures 4–7.5 cm (1.6–3.0 in) long by 7.5 cm (3.0 in) thick, and is often tapered toward the base. The stem is firm and solid (i.e., not hollow), and yellow, with yellow mycelium at the base. It frequently has longitudinal grooves extending down from the gills.

Phylloporus rhodoxanthus produces an olivaecous yellow-brown spore print. Spores are elliptical to spindle-shaped, smooth, and measure 9-14 by 3.5-5 um.

Relatively similar in appearance to Phylloporus rhodoxanthus is P. leucomycelinus, and these two are frequently confused, especially since their distributions overlap. The latter species can be distinguished by the presence of white mycelium at the base of its stem.

Phylloporus red-orange

Phylloporus rhodoxanthus (Schwein.) Bres. 1900

Phylloporus red-orange (Latin Phylloporus rhodoxanthus) is a mushroom belonging to the genus Filloporus ( Phylloporus ) of the Boletov family ( Boletaceae ). Edible.

• Agaricus rhodoxanthus Schwein. 1822 basionym
• Flammula rhodoxanthus (Schwein.) Lloyd 1889
• Gomphidius rhodoxanthus (Schwein.) Sacc. 1887
• Paxillus flavidus Berk. 1847
• Paxillus rhodoxanthus (Schwein.) Peck 1899
• Xerocomus rhodoxanthus (Schwein.) Bresinsky & Manfr. Binder 2003

Description

• The cap is 2.5-7.5 µm in diameter, in young mushrooms it is convex or flat-convex in shape, then opens to a flat and slightly depressed, dry, velvety, red-brown color.
• The pulp is dense, yellowish, with a reddish tinge, does not change color in the air, without a special taste and smell.
• The hymenophore is lamellar. Plates descending on a leg, in young mushrooms are bright yellow, then darken to yellow-brown, branched, with even edges.
• The leg is 3.3-4.1 cm long and 0.5-0.8 cm thick, cylindrical, dry, smooth, red-brown in the upper part, light brown in the lower part.
• Spore powder of ocher-yellow color. Spores 10-14.5 × 3.5-5.5 microns, fusiform, non-amyloid. Basidia 28–37 × 6–9 µm, clavate, colorless, tetrasporous. Cystids 40–95 × 9–27 µm, thin-walled, numerous. The cuticle of the cap is trichodermis. Hyphae without buckles. This mushroom occurs singly and in groups in oak and coniferous forests in summer and autumn.

Literature

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Taxonomy

Some species

• Phylloporus alborufus M.A. Neves & Halling, 2010
• Phylloporus arenicola A.H.Sm. & Trappe, 1972
• Phylloporus aurantiacus Halling & G.M. Muell., 1999
• Phylloporus bogoriensis Höhn., 1914
• Phylloporus boletinoides A.H.Sm. & Thiers, 1964
• Phylloporus bellus (Massee) Corner, 1971
• Phylloporus brunneiceps N.K. Zeng, Zhu L. Yang & L.P. Tang, 2012
• Phylloporus caballeroi Singer, 1973
• Phylloporus castanopsidis M.A. Neves & Halling, 2012
• Phylloporus centroamericanus Singer & L. D. Gómez, 1984
• Phylloporus clelandii Watling, 1990
• Phylloporus coccineus Corner, 1971
• Phylloporus colligatus M.A.Neves & T.W. Henkel, 2010
• Phylloporus curvatus M.A.Neves & Halling, 2007
• Phylloporus cyanescens (Corner) M.A. Neves & Halling, 2012
• Phylloporus dimorphus M.A.Neves & Halling, 2012
• Phylloporus fagicola Montoya & Bandala, 2011
• Phylloporus fibulatus Singer, Ovrebo & Halling, 1990
• Phylloporus foliiporus (Murrill) Singer, 1978
• Phylloporus guzmanii Montoya & Bandala, 1991
• Phylloporus hyperion (Cooke & Massee) Singer, 1955
• Phylloporus infuscatus M.A. Neves & Halling, 2012
• Phylloporus leucomycelinus Singer, 1978
• Phylloporus luxiensis M. Zang, 1978
• Phylloporus maculatus N.K. Zeng, Zhu L. Yang & L.P. Tang, 2012
• Phylloporus novae-zelandiae McNabb, 1971
• Phylloporus orientalis Corner, 1971
• Phylloporus pachycystidiatus N.K. Zeng, Zhu L. Yang & L.P. Tang, 2012
• Phylloporus parvisporus Corner, 1971
• Phylloporus pelletieri (Lév.) Quél., 1888
• Phylloporus phaeoxanthus Singer & L.D. Gómez, 1984
• Phylloporus pseudopaxillus Heinem. & Rammeloo, 1987
• Phylloporus pumilus M.A. Neves & Halling, 2012
• Phylloporus purpurellus Singer, 1973
• Phylloporus rhodoxanthus (Schwein.) Bres., 1900
• Phylloporus rubeolus N.K. Zeng, Zhu L. Yang & L.P. Tang, 2012
• Phylloporus rubiginosus M.A. Neves & Halling, 2012
• Phylloporus rubrosquamosus N.K. Zeng, Zhu L. Yang & L.P. Tang, 2012
• Phylloporus rufescens Corner, 1971
• Phylloporus scabripes B. Ortiz & Neves, 2007
• Phylloporus veluticeps (Sacc.) Pegler & T.W.K. Young, 1981

Pink-skinned boletus (Rubroboletus rhodoxanthus)

Synonyms:

• Boletus pink-skinned
• Boletus pink-golden
• Suillellus rhodoxanthus
• Boletus rhodoxanthus

This mushroom belongs to the Borovik genus, which is a member of the Boletaceae family. Pink-skinned boletus has been studied very little, because it is quite rare, it is not subject to cultivation, since it belongs to poisonous.

The diameter of the cap can reach 7-20 cm, its shape is at first half spherical, and then it opens up to the end and takes the form of a pillow, then over time it is slightly pressed in the middle and becomes prostrate. The hat has a smooth or slightly velvety skin, sometimes it is sticky, its color is brown-gray, and it can also be dirty yellow with a slight bloom of red at the edges.

The flesh of the mushroom is quite dense, the leg may be slightly softer. The body of the stem is lemon-yellow, bright, the area near the tubes is of the same color, and closer to the base the color becomes wine-red. The place of the cut takes on a blue tint. The mushroom has a weak taste and smell.

Pink-skinned boletus can grow up to 20 cm in height, and the diameter of the leg can reach 6 cm. At first, the leg has a tuberous shape, but then it gradually becomes cylindrical, very often with a pointed base. The lower part of the leg is colored bright red, and a yellow tint appears above.The entire surface of the peduncle is covered with a bright red convex net, which at the beginning of growth has a looped structure, and then stretches and becomes dotted.

The tubule layer is usually light yellow or sometimes bright yellow, and the mature mushroom can be yellow-green or blue in color. The tubes themselves are quite long, their pores are at first narrow and similar in color to the tubes, and then they acquire a blood-red or carmine color and a rounded-angular shape. This boletus is similar to the satanic mushroom and has the same habitats, but is quite rare.

Despite the fact that pink-skinned boletus can be found infrequently, cases of poisoning with this particular fungus are known. It is poisonous both raw and after careful processing. Symptoms of poisoning become noticeable after a few hours after using it. Most often these are sharp stabbing pains in the abdomen, vomiting, diarrhea, fever. If you eat a lot of mushrooms, then the poisoning will be accompanied by convulsions and loss of consciousness.

Deaths from poisoning with this fungus are practically unknown, all symptoms of poisoning disappear after a few days. But sometimes various complications can arise, especially for the elderly and children. Therefore, it is imperative that when the first signs of poisoning appear, you must consult a doctor.

Video about the mushroom Borovik pink-skinned:

Mushroom truffle: description and features of a rare delicacy

Truffle dishes are very expensive and the mushrooms themselves are considered an exquisite delicacy, since this species is quite rare, grows differently from what we are used to, is harvested with the help of animals and has a very specific taste. Most mushroom pickers believe that these unusual fruits do not grow in Russia, but this is not the case. Knowing what they look like, it is quite possible to find them in our latitudes.

Description of truffles

The name of the mushroom is originally translated as "earth cone", which is quite logical if you look at its external shape.

The structure and features of the species

Usually fruiting bodies are either rounded or tuberous. Some experts note that outwardly they look like potatoes. In addition, depending on the maturity of the tubers, they can be of different consistency (dense or loose). Traditionally, the size is small (slightly larger than a walnut), but sometimes some individual fruiting bodies reach quite impressive sizes and can weigh up to 1 kg.

Edible truffle or not

Experts say it is best to consume it either completely raw or with minimal heat treatment to preserve its taste and aroma. Since if it is stored for a long time, then it can lose all its useful qualities and specific taste.

What is his taste

Experts say that the aroma has a light scent of autumn forest and rotten foliage, as well as ripe fruits, and a little bit of chocolate. It tastes very much like hazelnut, with a light fruity or chocolate aftertaste.

Where and how exactly the fetus grows

A feature of these fruit bodies is that they grow underground next to the roots of not all trees, but only such as oak, beech, hornbeam, linden and poplar at a depth of 5 to 30 cm, but usually somewhere around 20 cm. The most valuable are those that were found just near the oak tree. They grow in small groups, an average of 7 pieces, but you can also find single fruits.

Underground mushroom species

There are over a hundred species of this unusual mushroom. But not all of them are equally valued, because they have different tastes and useful properties. We are only interested in those that are the most famous and most often used in cooking.

White

It is very common on the territory of Russia. The shape is usually an irregular circle, the fruit has a whitish color, which changes over time to yellow-brown. On average, the size is from 5 to 8 cm, but sometimes it can reach 15 cm in diameter.A typical fruit weighs 200-300 grams, and a large fruit weighs up to 500 grams.

Perigorsky

The French black, or Perigord species, can be found in France, Spain and Italy, but it is also grown at home in other parts of the world. This is a very valuable species. Most often it can be found under an oak tree, much less often under other deciduous trees. It is usually harvested in winter: in January and February.

Phylloporus rose gold Phylloporus pelletieri (Lév.apud Crouan) Quél. [Phylloporus rhodoxanthus (Schwein.) Bres.]

Taxonomic affiliation: Family Boletovye - Boletaceae.

Conservation status of the species: Vanishing.

Scientific significance: A rare species with a disjunctive range.

The area of ​​the species and its distribution in Ukraine: Europe. In Ukraine, it is known from Transcarpathia (Transcarpathian region, Rakhiv district, Carpathian BZ, Kuzi massif, near the village of Delovoe). Adm. region: Зк.

Number and structure of populations: It happens singly and in small groups.

Reasons for the change in numbers: Deforestation.

Growing conditions: Grows in deciduous and coniferous forests, on soil.

General biomorphological characteristics The hat is 4-10 cm in diameter, thick, fleshy, at first rounded-out, then flat-out, with a curved edge, dry, fine velvet, reddish brown, dark brown with an olive tint. The plates descend on the pedicle, thick, rare, with numerous anastomoses, which sometimes form radially elongated pores, at first golden yellow, with time with a brownish tint. Spores 9.5-14 × 3-5 μm, fusiform-oval, smooth, yellowish, with 1-3 drops of oil. Spore powder, olive-ocher. Leg 3-5 × 0.5-1.2 cm, central, slightly tapering downward, solid, flaky-fibrous, golden yellow at the top, reddish below, brownish at the base. The pulp is dense, pale lemon-yellow, at the base of the leg is dark, with a reddish tint, without a special smell, with a sweetish taste. There are buckles. Fruiting bodies appear in August-September.

Population conservation regime and protection measures: The species is protected in the Carpathian Biological Zone. It should be distinguished into a pure culture.

Reproduction and breeding in specially created conditions: There is no information.

Economic and commercial value: Mycorrhizal edible mushroom.

Phylloporus pink-golden what mushrooms look like, where and how they grow, are they edible or not

Phylloporus rose-golden: photo and description

Phylloporus pink-golden belongs to the rare species of edible mushrooms of the Boletovye family, it bears the official name Phylloporus pelletieri. Protected as a rare and poorly studied species. It was first found by a French botanist in the second half of the 19th century. Other names for this species: Phylloporus paradoxus, Agaricus pelletieri, Boletus paradoxus.

How does the phylloporus pink-golden look

Phylloporus pink-golden is a kind of transitional form between lamellar and tubular mushrooms, which is of particular interest to the masters. Appearance: a hardy thick leg on which a massive cap is placed. Grows in small groups.

Description of the hat

From the very beginning, the shape of the cap in young specimens is convex with a tucked edge. However, as it develops, it becomes flattened, slightly depressed. In this case, the edge begins to hang down. The velvety surface has a brown-red color, but in mature mushrooms it becomes smooth and slightly cracked.

On the other hand, there are thick yellow-golden plates, interconnected by branched descending bridges. When touched, a waxy coating is felt.

Leg description

The stem of the phylloorus is pink-golden of medium density, yellowish in color. Its length is 3-7 cm, thickness is 8-15 mm. The shape is cylindrical, curved, with longitudinal ribs. The pulp has a mild mushroom aroma and taste.

Eat a mushroom or not

This species is classified as edible mushrooms. But it does not have a special nutritional value due to its low meatiness and rarity.

Where and how it grows

Grows in deciduous, mixed and coniferous forests. It is very often found under oak, hornbeam, beech, less often under conifers. The active growth period is from July to October.

In our country, you can meet in regions with a warm climate.

Doubles and their differences

In appearance, the phylloporus pink-golden in most cases is similar to a slightly poisonous slender pig. The main difference between the latter is the correct plates on the other side of the cap. Also, if the fruit body is damaged, it changes its own color to rusty brown.

Conclusion

Phylloporus pink-golden for ordinary mushroom pickers is not of great value. Therefore, it is not best to collect it due to the low popularity and rarity of the species.