Forest mallow

Recipes

Broth. Add 15 grams of dried flowers and leaves of mallow to a glass of water, then strain the liquid. Such a homemade medicine should be drunk at least five times a day, one machine at a time.

Broth-mixture No. 1. Mix the flowers of mallow, buckwheat, coltsfoot, wild poppy and lungwort in equal proportions, but you should end up with 50 g of the mixture. Pour the resulting herbal mixture equally into five cups, brew, strain and drink throughout the day. This broth should be drunk for sore throat and respiratory diseases.

Broth-mixture No. 2. Mix 200 g of mallow leaves and flowers, 150 g of Chernobyl, oats and chamomile. Pour the resulting mixture in the morning with five liters of boiling water and let the broth brew all day. Boil the mixture again in the evening and add to the bath. Do not take a bath for more than half an hour. It is recommended to take such a bath only for those who have an enlarged spleen.

Infusion. Grind the leaves of the plant and cover with two glasses of boiling water. Then let the liquid sit in a warm room for 6 hours. When coughing, drink ¼ glass a couple of times a day.

Having decorated your flower garden with mallow, you can not only admire the long flowering and ease of care, but also cure some ailments with the help of mallow.

Mallow perennial planting and care

Planting mallow

It is better to choose light, loose, fertile soil for planting. Strong soil locking should be avoided.

Mallow seeds are planted outdoors in June. In the first year, it will form only a rosette of leaves, and flowering will begin in the second year. You can sow seeds directly on the open ground, without making holes, sprinkling on top with a thin layer of earth. The distance between the seeds should be done, taking into account the variety of the plant, what size the grown flower will be, about 30-50 cm. The first shoots will appear in 2-3 weeks, while you should not forget about regular watering.

You can plant seeds in the fall. Only with such a planting, it is necessary to make holes up to 3 cm deep, and sow seeds there. Sprinkle with loose earth on top. For winter shelter, you can use fallen leaves.

This is what mallow seeds look like

When planting seedlings, seeds are sown in peat pots in March, and ready-made seedlings are transplanted into open ground in May or June. Thanks to peat pots, when transplanting plants, roots are not damaged, which are quite large. This method not only prevents damage to the roots, but also eliminates the death of the flower. The best germination rate is at two or even three-year-old seeds. The temperature when growing in seedlings should be at least 18-20 degrees. The emergence of seedlings in the cups is observed after 2-3 weeks. Then superfluous and weak shoots are removed very carefully. Only the healthy and strong remain.

Before transplanting into open ground, be sure to harden the flower. To do this, within about a week, it is necessary to take out the seedlings outside in the daytime.

Hybrid varieties are grown by cuttings, because the seeds of such varieties may not inherit traits or be completely sterile. When planting in spring, root cuttings are selected and separated. When planting in the summer, cuttings are cut from the stem. Next, the cuttings are allowed to take root in the greenhouse, planting in pots. Experience is required for this method of reproduction.

Mallow care

A big plus of this plant is that it does not take a lot of time and effort to care. In very dry weather, regular watering is very important, every two days. However, you should not overdo it, because mallow does not like souring. At normal summer temperatures, watering is carried out up to 2 times a week.As with all other plants, mallow requires weeding with the removal of all weeds and loosening of the soil. Perennial mallow requires feeding if planted on infertile soil. To do this, once a month, you can add a weak solution of phosphorus-potassium fertilizer to the soil. Before setting buds, mineral fertilizers will be useful. Mulching also has a beneficial effect on the plant.

If the mallow does not grow near a fence or some kind of building, then you need to take care of the supports. Since the flower is quite tall, it needs support so that it does not break when the wind gusts. High stakes are dug in near the flower and tied to them.

If you want perennial mallow to grow from annual mallow, then immediately after the flower blooms, you must cut off all the peduncles before the seeds are tied. For further planting a flower from their own seeds, they are harvested in the middle of summer, after the plant has faded. After flowering, the plant is pruned at ground level.

How to take care of it properly?

Most varieties of mallow can be confidently attributed to unpretentious plants, the care of which boils down to performing elementary procedures: watering, fertilizing, building a support for tall species and preparing for winter.

• Mallow should not be watered too often - a couple of times a week in normal weather and every 2 days in dry heat. Watering is carried out in the evening hours after sunset in order to avoid burns of the ground part of the flower.
• Annual mallows generally do not need additional feeding, especially if they grow on fertile soil. A perennial on depleted soil can be watered monthly with a weak potassium-phosphorus solution, peat or humus can be added at the rate of 3 kg / m2 and occasionally watered with a solution of wood ash. Closer to autumn, when the plant finishes blooming, organic matter is introduced into the soil, and in the spring - azophoska.
• If the mallow grows far from a fence or other structure, and its growth exceeds 60-80 cm, then care should be taken to build a support that will prevent the stem from breaking in strong gusts of wind. Low-growing species do not need additional supports and can be planted in open places.
• After the mallow has faded, the shoots are cut to ground level and the root circle is mulched. To do this, use compost or humus, spending up to 4 kg of mulching material for each square meter of surface. For the winter, the roots are additionally covered with straw, spruce branches or dry foliage.

Rose stem care rules

Another representative of the Malvov family is the stock rose. A genus that includes more than 80 plant species.

A typical representative of the genus is wrinkled stockrose:

Description perennial herb; height: up to 2 m; flowers: large, up to 10 cm in diameter, fused petals, slightly corrugated, yellow

Like the nutmeg mallow, the stem rose is not whimsical at all. For normal development and abundant, long flowering, ordinary garden procedures are sufficient, including watering and several dressings.

It is worth noting, in view of the close relationship of nutmeg and rose stock, planting methods and agricultural techniques are the same for them. All the care procedures that I describe for the rose stem are also carried out for the mallow.

1. Watering:

• In the first year of life, the stem of the rose should not lack moisture;
• Watering is needed frequent and plentiful, but without stagnation of moisture in the root zone;
• Subsequent years, watering can be reduced, but it is not worth giving up on them at all, especially in hot and dry summers.

1. Top dressing:

I carry out 2-3 additional fertilizing per year with special fertilizers for malvaceous plants and mulch the root zone with compost;
I consider the procedure to be important and obligatory - if the fertilizer is abandoned, the flowers lose their brightness, become small and inconspicuous.

1. Diseases and pests:

• The stem rose is rarely attacked by pests and practically does not get sick. An exception is rust, a fungus that affects almost all parts of the plant;
• As a treatment, spraying with fungicidal preparations is carried out;
• To avoid rusting, I spray the seeds with a colloidal sulfur solution before planting.

1. Shelter for the winter:

• I throw dry foliage onto the flower bed, cover it with branches on top;
• For the southern regions with mild winters, shelter is not required, the stem easily tolerates small frosts.

1. Decorative care:

• The flowering of the rose stem occurs gradually - the lower flowers fade, the upper ones bloom;
• So that the wilted flowers do not spoil the visual appeal of the mallow, I remove them.

1. Support:

• The stem of the rose needs an obligatory support. The stems of the flower are tall and fragile, they can break from the slightest breath of breeze;
• As support, you can use wooden pegs, special arches or ladders for flowers, which serve not only as a support, but in themselves are a decorative element of the garden composition.

Medicinal properties

Herbalists from all over the world attribute miraculous properties to this flower. After all, the composition of vitamins and proteins contained in it is striking in its abundance. The roots, flowers and leaves of wood mallow have healing properties.

Also, the herb has elements that contain expectorant, enveloping, strengthening, anti-inflammatory, laxative, wound healing and disinfecting drugs.

For gargling with dry cough, hoarseness and other ailments, infusions and decoctions of mallow flowers or its roots are used.

Mallow helps with skin disorders: wounds, ulcers and boils. Also, a decoction of the plant root can be used if you have dandruff, and the warm mallow juice perfectly relieves melancholy. By boiling the leaves in milk and drinking the liquid, you will get rid of cough, and the herb of the plant is suitable as a laxative. It is hard to believe, but all this was advised back in 23-79 AD. Pliny the Elder, an ancient Roman writer who was considered an erudite.

In case of baldness and hair loss, a hundred years ago, they mixed mallow juice with vegetable oil and rubbed it into the scalp. Also, for a long time, the plant has been used to treat gastrointestinal diseases, diarrhea and asthma. And they drank tea in order to relieve a sore throat with colds. In Turkey, mallow is used for the speedy healing of wounds. In Pakistan, the plant is used to treat hemorrhoids, and the crushed seeds are used for coughs and bladder ulcers.

Mallow diseases and the fight against them

In most cases, mallow diseases are associated with waterlogging of the soil caused by prolonged rains or excessive watering. The plant is susceptible to such ailments:

• Powdery mildew is a white bloom that occurs as a result of the vital activity of the Erysiphales fungi. To combat powdery mildew, use a self-prepared solution: a tablespoon of soda and half a teaspoon of liquid soap for 4 liters of water. Spray three times a day. For severe lesions, fungicides are used: Fundazol, Topaz, Acrobat;
• Mosaic is a viral disease that manifests itself in the form of white spots on the leaves, after which the flowers turn green and fall off rapidly. Regular removal of weeds from the flower bed, preventive spraying with insecticides and disinfection of garden tools are effective measures to prevent infestation;

If the mallow still gets sick with mosaic, the affected plants should be destroyed, and the remaining ones should be treated with carbiphos at the rate of 75 grams per bucket of water.

• Stem cancer - characterized by the formation of brown spots and ulcers at the base of the stem. Infected stems must be destroyed. For the prevention of the disease, it is recommended to avoid thickened plantings and excessive irrigation;
• Rust. The main symptom of the disease is the appearance of dirty-red convex spots on the leaves, which subsequently lead to their wilting and death of the plant. When the first signs of rust are found, the affected leaves should be cut off, and all mallow in the flowerbed should be treated with the following products: Fitosporin, Baktofit or Topaz.

With minimal care and a properly chosen planting site, perennial mallow rarely gets sick.

Description:

height up to 1 m, tap root, strong fusiform. The stem is straight, slightly branched, pubescent. Leaves on long petioles, rounded. The flowers are pink-purple, large. The fruit is fractional, splits into 10 identical wrinkled fruitlets. Blossoms in May and July; fruits ripen in June and August.

Composition: flowers contain a lot of mucus, ascorbic acid, carotene, as well as glycosidic substances.

Cultivation:

Forest mallow prefers sunny areas, but in general the plant is unpretentious. In the first year, it needs watering. No fertilization is required for garden soils. Sowing is carried out in the spring in rows at a distance of 40 cm, later the germinated plants are planted.

Collection:

flowers are harvested at the beginning of flowering, when they have not yet fully blossomed, cutting them off by hand whole together with a calyx, but without pedicels. At the same time, the leaves of the mallow without petioles are also plucked. It is recommended to dry the leaves and flowers of mallow in the shade outdoors or in a warm room. It can be stored in tightly closed jars and boxes for 2 years.

Medicinal properties:

flowers and leaves have an anti-inflammatory, emollient and mild laxative effect, which is determined mainly by mucous substances. The flowers are included in the pectoral, emollient and gargling collections.

Application:

in folk medicine, mallow is used as an infusion or decoction for inflammatory diseases of the gastrointestinal tract and respiratory tract. Decoctions and infusions are also used externally for rinsing with inflammation of the larynx and pharynx (especially with severe hoarseness), as well as in the form of anti-inflammatory poultices and ointments for skin irritation, burns and hemorrhoids. In cosmetics, forest mallow is used to prepare toning compresses for the face; in cooking, young mallow leaves are added to salads.

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Descriptions and photos of the plant

It is a sprawling perennial plant that is known for its fertility and long flowering period.Depending on the conditions, it grows from 60 to 120 cm in height, and spreads in width from 45-60 cm. Plants up to 3 meters are found in their natural environment. Mallow, also known as mallow mallow. The leaves are round with 3, 5, 7 or 9 lobes, rich green color. Each leaf is 2-4 cm long and 2-5 cm wide, with embossed veins everywhere, and may be covered with villi on the underside. During the summer, the leaves and stems become slightly torn off.

Flowers grow in clusters of 2-4 around a strong, round stem, and appear at irregular intervals. Each flower has 5 purple petals with deep veins, up to 5 cm in size, the color of which deepens from the center to the edges. Mallow blooms from summer to autumn, the first flowers open at the base of the plant. This plant is self-pollinating, therefore it is an attractant for bees and butterflies. Fruits or nuts that contain brown seeds are called semi-fruits and resemble damp wheels.

The family of mallow plants is quite large, with over 1000 species, most of which are found in tropical regions of the world. Forest mallow is native to North Africa, Asia and all of Europe and the United Kingdom, where it grows naturally in moist soil. Many of the mallow family are garden plants, including the famous pink marshmallow and hibiscus.

Throughout Europe, Malva sylvestris (forest) is often referred to as Common Mallow and Marsh Mallow, although true Marsh Mallow has more mucus and looks different. Other common synonyms are Blue Mallow because purple flowers turn blue over time. There are other common names such as French Hollyhock, Striped, Tall Mallow and Round-leaved Mallow.

Traditionally, the flowers of the plant were used to make garlands for the May Day holidays. Each satin flower petal resembles a purple ball gown held at the waist where it meets the other four petals. Nowadays, the stunning color variety of this plant is highly regarded by gardeners.

Growing conditions

Marshmallow is an unpretentious plant, prefers shallow or medium-sized soils and shallow groundwater.

Growing marshmallow does not present any particular difficulties. Plots are chosen with fertile loose soils. Since autumn, rotted manure or compost is introduced at the rate of 2 buckets per 1 m2. You can additionally add up to 30 g of superphosphate and 10-15 g of potassium salt. After that, you need to do a deep digging. Marshmallow roots are pivotal, and for their successful penetration into the soil, it must be loose. Seeds are sown in early spring to a depth of 2-2.5 cm.The distance between rows is 60-70 cm.To increase germination, the seeds are soaked before sowing in water heated to 40 ° C for 3-4 hours, and then ventilated and repeated soaking 2-3 times within 1-2 days. The prepared seeds are dried to a degree of flowability and sown on the site. Sometimes seeds (dry) are scarified, having previously been freed from the amniotic membrane.
If the marshmallow is already growing on your site, then it is easier to combine its reproduction with the procurement of raw materials. In autumn or spring, the plant (before regrowth begins) is dug up, the upper part of the root with the rhizome is separated, divided into parts with several dormant buds and planted in an area at a distance of 50-60 cm from each other to a depth of 10-15 cm.

Reproduction

Marshmallow is propagated mainly by seeds. It is also possible vegetatively (segments of rhizomes). Before planting in the fall, it is necessary to add rotted manure (3-4 kg / m2) and phosphorus-potassium fertilizers (50 g / m2). When sowing with seeds, add granular superphosphate (3-4 g / m2). Seeds are sown in early spring in rows to a depth of 1.5-2 cm. The distance between rows is 50-70 cm. In order to increase germination, scarification is carried out.

Care

Fertilization and regular watering.

Crop care (planting) consists in maintaining the site in a loose and weed-free condition. In the second year, fertilizing with slurry (1 bucket of slurry for 5 buckets of water) or humus (U2 buckets per plant) is useful. For feeding, you can use standard commercially available compound fertilizers.
You can dig out the harvest from the second year of life. But you shouldn't keep the plants for more than 5 years. It is better to separate them or replace them with younger ones grown from seeds.
Marshmallow can be occupied by marshmallow aphid, which damages leaves and buds, as well as bugs and flower beetles, which damage buds, flowers and fruit1. But these pests are not as aggressive as the marsh moth, the caterpillars of which eat up the tops of the stems, eat away the contents of buds and flowers. In some years, they can severely damage plants. When growing on a plot, it is better to place the plant in the background of the mixborder so that it does not cover the shorter plants.

Medicinal raw materials

The medicinal use is mainly the lateral non-lignified roots of marshmallow and leaves, and flowers are also used in folk medicine. The roots are harvested in the fall in September-October after the death of the aerial parts of the plant or in the spring before regrowth. The dug roots are shaken off the soil, quickly washed in cold water, cut into pieces and dried

In dryers, the temperature should be 40-60 ° C.
Dry raw materials are stored in a dry place for no more than 3 years.
Attention! Before drying, the raw material must not be soaked, since the mucus contained in it swells and the raw material then dries poorly and rots. Slow drying reduces the quality of raw materials

Chemical composition

The rhizomes and roots of marshmallow contain mucous substances, starch, sucrose, pectin substances, carotene, mineral salts.

Active ingredients

Marshmallow roots contain about 35% of mucous substances (polysaccharides that decompose during hydrolysis into galactose, arabinose, pentose and dextrose), 37% starch, 11% pectin substances, 8% sugars, as well as asparagine, betaine, lecithin, phytosterol, fatty oil and minerals; the content of malic and phosphoric acids was also noted. The aerial part also contains lipids and flavonoids.