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The boletus follows the boletus by taste. It is one of the most famous and widespread edible mushrooms. In addition, it is considered one of the fastest growing mushrooms.
The mushroom itself is bright, you cannot confuse it with, none of the poisonous mushrooms looks like it.
The half-ball hat eventually loses its shape to a flattened, pillow-like shape.
In different forests, the color of the cap can vary from pink to yellow-red. Aspen mushrooms come in different shapes and grow near aspens (hence the name of the mushroom).
The leg of the mushroom is thickish downwards, white, with brown or black scales. The pulp is white, strong, when broken, it first turns pink, and then blue, almost black. The smell is barely audible.
All boletuses are good for food. However, you do not only need to collect large and flabby ones, because they rot in your basket, which can harm your health.
Due to its very good taste, this mushroom is widely used in cooking: it is fried, soups are made from it, and salted or dried. The downside of the mushroom is that during the cooking process, its pulp changes color almost to black.
Answer: why it is impossible to grow boletus in artificial conditions
There is a myth that this mushroom can be grown at home. In this article, we will analyze why it is impossible to grow aspen mushrooms in artificial conditions.
Saprotrophs lend themselves well to cultivation under artificial conditions - these are fungi that feed mainly on organic compounds of dead animals or their secretions.
There are two types of saprotrophs - humus and wood-destroying. The first species grows in a fertile soil layer, for example, in a field, meadow, in the steppe. These include all types of mushrooms, raincoats, ringlets, as well as a number of other mushrooms. Only a few of them are grown, for example, champignon, since the methods of cultivation require serious expenses for equipment, and also require special skills.
The second group grows mainly on dead wood and plant debris. These include most mushrooms that do not grow spontaneously, but only under artificial conditions: all types of cherries, honey agarics, tinder fungi, shitike, hercinia and others.
It is necessary to consider a group of mycorrhizal fungi that form complex and inextricable bonds, called symbiosis, with some types of trees (each mushroom belongs to its own tree). Their mycelium develops very poorly without nearby tree roots, and the fruit bodies of such mushrooms without a tree nearby cannot form.
It is quite difficult to grow these mushrooms in artificial conditions at the moment, with existing technologies. These include most of the very valuable, tasty and favorite mushrooms: porcini mushrooms, chanterelles, boletus, boletus, boletus, and others.
Thus, we see that the cultivation of aspen mushrooms in artificial conditions is not only practically impossible, but also, of course, unprofitable - this is the answer to the question, why it is impossible to grow boletus in artificial conditions. Because the boletus and aspen are organisms that lead a joint lifestyle. Boletus needs aspen. As everyone noticed, from this tree its name comes from. He cannot exist without her.
Many people are interested in the question: why some mushrooms can be grown at home, and others not? Now mushroom growers have learned to grow even champignons, which was not possible before.
Breeding types of mushrooms
Through a dispute
The first type of mushroom reproduction is with the help of spores that ripen in the mushroom cap. Typically, mushrooms drop these spores to the ground. Through such reproduction, after a year, mushrooms grow in a forest in a clearing in a small dense ring.
Mushroom growers who want to grow a large number of mushrooms on their site put a few of them on the ground or on a dry spruce branch. Spores scatter around the site and next year the mushroom grower expects the formation of a clearing with mushrooms.
You can grow many forest mushrooms in your own garden - white mushrooms, oil cans and others.
Mycorrhizal fungi
These mushrooms include those that grow only in symbiosis with trees, that is, immediately after penetration into their root system. These mushrooms cannot be grown without the root system of a certain tree.
This also determines the names of such mushrooms: boletus, boletus, oak and others. People will not be able to grow such mushrooms in their area.
Let's answer the main question:
Why it is impossible to grow boletus or milk mushrooms in artificial conditions
Due to the fact that the boletus and the milk mushroom are symbiotic with trees and only in this way can they grow, then cultivating them artificially in a summer cottage is not possible.
mushroom growers mushrooms mushrooms boletus boletus symbiosis disputes conditions 2016-08-06
Why can't you grow a porcini mushroom at home - after all, oyster mushrooms, shiitaki or champignons are easy to grow? You have probably noticed more than once that bread that was eaten at the wrong time is covered with a kind of white bloom. This is nothing more than mold. Or in a jar of tomatoes, cucumbers or jam, the same substance forms at the top.
And try it in the autumn in the forest, especially in some places, lifting up the stale foliage, you will see how mold is again located under it with a white cover.
Why you can't grow a porcini mushroom at home
Why you can't grow a porcini mushroom at home
But you decided to cook your favorite dish and for this you went to the store to buy mushrooms (oyster mushrooms, champignons or truffles). As you might guess, any fungi that are "overdeveloped" mold, that is, mold in the stage of "stalk development", are formed from the same "white filaments".
By the way, the formation of so-called hallucinogenic mushrooms from a substrate infected with mycelium, in principle, is no different from the cultivation of any other (legal) ones.
Mushrooms in nature exist to destroy dead wood, first of all, such as chaga, oyster mushrooms, honey mushrooms. Among them there are not only delicious edible mushrooms, but also medicinal ones (chaga). Despite the fact that approximately 90 percent of mushrooms are composed of water, which is a universal natural solvent, mushrooms contain in an amazing combination a whole complex of chemical elements.
That has long been used for the effective treatment of extremely serious diseases. The ability of fungi to absorb and bind chemical elements with their subsequent removal from the body is not fully understood by mankind.
Why it is impossible to grow a porcini mushroom at home - but only because people have learned to cultivate only some types of mushrooms: oyster mushroom, shiitake, champignons, etc. However, the secret of growing the same truffles that grow in centuries-old oak groves is still unknown.
Nevertheless, anyone can grow mushrooms and oyster mushrooms on the plot. But the technology for growing champignons is somewhat more complicated.
When growing mushrooms on aspen logs, they are preliminarily infected. For this, fresh wood is selected. If the wood is dry, then it is soaked in water for several days before infection.
Mycelium is bought in specialized stores. There is no single correct way to get infected. When using one of them, holes are drilled in wooden logs. Mycelium is laid in them. A wooden lid is nailed on top.
The logs are stacked on top of each other in the basement. After a while, a dense web of mold envelops them. Churbaks are placed on the ground in a damp place. Depending on environmental conditions, temperature and humidity, the first mushrooms will appear in a month, or even earlier, and will bear fruit for several years.
When scientists understand why it is impossible to grow a porcini mushroom at home, then we will be able to cultivate mushrooms such as boletus and boletus, and the king of mushrooms, the White Mushroom, can become an ordinary plant, like aloe or geranium on the window!
P.S. In general, it has already been proven that fungi, in their structure and way of life, are more animals than plants. Perhaps this is why the nutritional properties of mushrooms have long been equated with meat - a hearty and heavy food.
Why you can't grow a porcini mushroom at home
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