Why can't porcini mushrooms be grown like champignons?

I'm not special, but I'm going to plant boletus and shitake in a box on the balcony (I have it 14 sq. m.) - myceliums are freely sold, they do not differ in avoiding champignons

In culture, whites can also be grown, it is simply not suitable for the role of an industrial mushroom — the yield is not the same as that of saprophytes (champignon) or wood-destroying ones (honey agarics, oyster mushrooms, shiitake ..). Porcini mushroom — a symbiont, he needs his tree — birch, pine, spruce, oak — depending on the type of porcini mushroom. —Without their tree, fungi — symbionts do not grow — they form mycorrhiza on the roots of the tree, so you cannot grow it on the balcony. but on the garden bed you can, but only if you make a bed next to the desired tree. The bed must be filled with a nutritious substrate — humus, compost — mixed with forest soil, sowed with a mushroom — bought in a store mycelium, or bury pieces of old mature mushrooms (or spill old mushrooms with an aqueous infusion), then mulch with forest litter and keep the garden wet. But the garden is not needed for the mushroom — he doesn't care about it. But the roots of the tree will stretch into the nutrient medium, begin to intensively overgrow with suction roots — the mushroom will "bite" on these roots — it will begin to form mycorrhiza with them, and as the mycorrhiza develops well, the fruit bodies (what we eat) will begin to appear. This method was known even during the reign of Tsar Pea — I found it in an old mushroom reference book, though without explaining why this is possible and what happens in this case. The method is suitable for all fungi, symbionts, only the trees must be appropriate.

who said that? prepare the right substrate and grow. but it comes at a cost. out, the question is higher, the person is sure that he can be on a balcony of 14 sq. m to grow. while you need 3-5 cubic meters of rotted straw manure and sawdust.

Once I saw a program, how a family rented a piece of forest and collected mushrooms there for sale, at the same time they increase myceliums in different ways. Showed a clearing, and there are white .... I almost died of envy!

Do you know how truffles are grown, for example? The roots of young oak trees are infected with mecelia and planted. So it is with whites. You can infect young pine or birch roots and plant them. It is important to pick up a symbiote. I bred it easier, soaked the hats in water, added sugar and buried them under the trees. Have grown, although not much.

In culture, whites can also be grown, it is simply not suitable for the role of an industrial mushroom - the yield is not the same as that of saprophytes (champignon) or wood-destroying ones (honey agarics, oyster mushroom, shiitake.). The porcini mushroom is a symbiont, he needs his tree - birch, pine, spruce, oak - depending on the type of porcini mushroom. -without their tree, symbiont mushrooms do not grow - they form mycorrhiza on the roots of the tree, so you can't grow it on the balcony. but on the garden bed you can, but only if you make a bed next to the desired tree. The bed must be filled with a nutritious substrate-humus, compost-mixed with forest soil, sowed with a mushroom-bought in a store mycelium or bury pieces of old mature mushrooms (or spill old mushrooms with an aqueous infusion of old mushrooms), then mulch with forest litter and keep the bed wet. But the garden is not needed for the mushroom, he does not care about the bulb. But the roots of the tree will stretch into the nutrient medium, begin to intensively overgrow with suction roots, and the fungus will "bite" on these roots - it will begin to form mycorrhiza with them, and as the mycorrhiza develops well, the fruit bodies (what we eat) will begin to appear.Such a method was known even during the reign of Tsar Peas, I found it in an old mushroom reference book, though without explaining why this is possible and what happens in this case. The method is suitable for all symbiont mushrooms, only the trees must be appropriate.

Why can't you grow a porcini mushroom at home - it's easy to grow oyster mushrooms, shiitaki or champignons? You have probably noticed more than once that bread, eaten at the wrong time, is covered with a kind of white bloom. This is nothing more than mold. Or in a jar of tomatoes, cucumbers or jam, the same substance forms at the top.

And try it in the autumn in the forest, especially in some places, lifting up the stale foliage, you will see how mold is again located under it with a white cover.

Why you can't grow a porcini mushroom at home

Why you can't grow a porcini mushroom at home

But you decided to cook your favorite dish and for this you went to the store to buy mushrooms (oyster mushrooms, champignons or truffles). As you might guess, any mushrooms that are "overdeveloped" mold, that is, mold in the stage of "stalk development", are formed from the same "white filaments".

By the way, the formation of so-called hallucinogenic mushrooms from a substrate infected with mycelium, in principle, is no different from the cultivation of any other (legal) ones.

Mushrooms in nature exist to destroy dead wood, first of all, such as chaga, oyster mushrooms, honey mushrooms. Among them there are not only delicious edible mushrooms, but also medicinal ones (chaga). Despite the fact that approximately 90 percent of mushrooms are composed of water, which is a universal natural solvent, mushrooms contain in an amazing combination a whole complex of chemical elements.

That has long been used for the effective treatment of extremely serious diseases. The ability of fungi to absorb and bind chemical elements with their subsequent removal from the body is not fully understood by mankind.

Why it is impossible to grow a porcini mushroom at home - but only because people have learned to cultivate only some types of mushrooms: oyster mushroom, shiitake, champignons, etc. However, the secret of growing the same truffles that grow in centuries-old oak groves is still unknown.

Nevertheless, anyone can grow mushrooms and oyster mushrooms on the plot. But the technology for growing champignons is somewhat more complicated.

When growing mushrooms on aspen logs, they are preliminarily infected. For this, fresh wood is selected. If the wood is dry, then it is soaked in water for several days before infection.

Mycelium is bought in specialized stores. There is no single correct way to get infected. When using one of them, holes are drilled in wooden logs. Mycelium is laid in them. A wooden lid is nailed on top.

The logs are stacked on top of each other in the basement. After a while, a dense web of mold envelops them. Churbaks are placed on the ground in a damp place. Depending on environmental conditions, temperature and humidity, the first mushrooms will appear in a month, or even earlier, and will bear fruit for several years.

When scientists understand why it is impossible to grow a porcini mushroom at home, then we will be able to cultivate mushrooms such as boletus and boletus, and the king of mushrooms, the White Mushroom, can become an ordinary plant, like aloe or geranium on the window!

P.S. In general, it has already been proven that fungi, in their structure and way of life, are more animals than plants. Perhaps this is why the nutritional properties of mushrooms have long been equated with meat - a hearty and heavy food.

Why you can't grow a porcini mushroom at home

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The beginning of the mushroom season is associated in our imagination with the forest, the smell of foliage and lost mushroom pickers. Today, mushrooms are grown on an industrial scale. This occupation brings a lot of income to a person. Even the cultivation of porcini mushrooms at home does not surprise anyone.If you do such a thing to provide for your family, there will be no special problems. The main thing is to follow certain rules so that an occupation from a hobby turns into a family business and brings additional income.

What you need to know about mushrooms

Mushrooms are special living organisms on the planet. In the vast kingdom of nature, a separate niche was found for them. They belong to a special group and grow out of spores. We are especially interested in porcini mushrooms, which have a rather large fruiting body, growing in a certain soil. All the necessary substances and water are absorbed through the mycelium. They grow under favorable conditions (humidity, temperature, soil), are very tasty, and have a high gastronomic value. In vegetarian dishes, meat ingredients are completely replaced.

There are many edible varieties that do not require special attention to grow mushrooms at home. But favorable conditions must be created for porcini mushrooms.

Why is it profitable to grow porcini mushrooms at home

It is impractical to grow mushrooms only for the needs of the family. It is quite possible to buy 1 - 2 kg on the market. Therefore, everyone who undertakes such a "mushroom" business is determined to implement their business idea. This approach has the right to life, because:

• Mushrooms do not need constant attention and care for their growth.
• Most often, in order to start a mushroom household, special training and special skills are not needed.
• The costs are minimal, since improvised materials are suitable for organizing home production, you will only have to buy some devices and the mycelium of the mushroom.
• There is also always a suitable place in the private sector.

Mushrooms are unlikely to become the main business, since there is a problem of selling them, but for additional income to the family budget, this activity is quite suitable.

Where is it better to grow a porcini mushroom

For such an elite type of mushroom, you need to find a suitable place. You can lay a mushroom bed in two ways:

1. In natural conditions, when there are deciduous trees on the site or a forest with growing oaks, aspens, maples and birches is located nearby. The mycelium of the porcini fungus enters into close symbiosis with the roots of these trees. If you clear the area under the tree to the roots, cover it with white fungus spores, cover it with a layer of rotted leaves and pieces of bark on top, you will soon have a result. The main thing is not to forget to immediately water the area abundantly, and then make sure that the substrate does not dry out.
2. Indoors (greenhouse, basement, shed), you can also breed myceliums of porcini mushrooms, but you will have to work on creating conditions similar to natural ones.

Mycelium preparation

Experts always recommend choosing from all types of edible mushrooms only those that grow actively and do not require large investments. The main thing is to buy quality spores in grain or liquid form.

Knowledgeable mushroom pickers prepare the spores themselves. How to do it? Just take the caps of adult porcini mushrooms, break them into pieces and soak them in water for a day. Such a mixture will become a preparation for sowing mushrooms on prepared soil.

How to grow porcini mushrooms indoors

Preparing the room

Preparing a clean and dry area (barn, greenhouse, basement, etc.). All walls and ceilings must be whitewashed with lime and then ventilated and dried. There are two such premises: in one, myceliums will sprout, the incubation period of the mycelium will occur, and in the other, the mushrooms themselves will grow. A ventilation system is installed in the room, the possibility of irrigation to maintain the humidity level, sources of heating the room in winter and fluorescent lamps are being considered. Such devices will be needed at different stages of mushroom growth.

Soil preparation

In order to choose the right composition of the soil, you need to know that the porcini mushroom takes root on the wood of a certain type of tree. Therefore, the bark and pieces of wood (preferably oak, birch, pine) are crushed and steamed in boiling water.Sunflower husks, straw residues, sawdust can enter the substrate mixture. This selection of ingredients is important for the mycelium of the fungus to take root and grow.

Technological methods of growing porcini mushrooms

1. Spores of mushrooms are poured with the prepared substrate in special boxes and installed on stationary racks.
2. The seeded spores of the fungus "rest" in a dark place, where the humidity is maintained at least 95% and the temperature regime is 23-250 C.
3. A month passes, and the mushrooms are transferred to the next room or a designated area for the germination of mushroom bodies. Here you need a temperature of 12 - 180 C, ventilation so that carbon dioxide does not collect, maintaining the humidity level and lighting for 3 - 4 hours during the day. For permissible humidity, it is enough to install a container with water. And ventilation will replace the fan.

Harvesting

The correct organization of the mushroom economy at home allows you to get several harvests per year. What to do with mushrooms that don't stop growing? Of course, they can be salted, pickled, distributed to relatives and neighbors. But this approach will not even cover energy costs and the purchase of mycelium. Therefore, the hobby is slowly moving on to the next stage - the sale of surpluses. Of course, you don't have to compete with large-scale mushroom production, but you can always reach your client. After all, a small household mushroom farm has its advantages:

• Porcini mushrooms are practically not grown on an industrial scale;
• The mushrooms are always fresh;
• Neatly assembled one by one and laid in boxes in an even layer.

You can find sales of an ever-growing product in cafes or restaurants, small vegetable shops, or sell mushrooms on the market yourself. In any case, the family budget will be replenished with additional funds to improve and expand the mushroom business.

Thanks to its rich taste and delicate aroma, the porcini mushroom is considered the most valuable trophy from the "quiet hunt". However, not all gourmets like to wander through the forests in search of prey, but this delicacy is not cheap. However, there is a way out! Let's find out how to grow porcini mushrooms on your own plot.

How to prepare seed yourself

To grow mushrooms at home, you need to stock up on seed. To cook it yourself, you need to find overripe boletus in the forest (dried and wormy ones will do).

To obtain seed, you need about 10 caps. At home, separate them from the stalks and prepare a container of water. Alcohol (3 tablespoons per 10 liters), potassium permanganate (1 g per bucket) and granulated sugar (50 g) can be added to the water. Knead the caps in your hands and add them to the water to make a homogeneous mass. It should be infused for about 10 hours. Then strain it. Spores of fungi are contained in water, cake is not needed. Use the caps collected in the forest within a few hours, otherwise they will deteriorate. You cannot freeze them.

To grow boletus at home, you can use the mycelium brought from the forest: having found an adult mushroom in the forest, cut off a layer of earth around it about 25x25 cm. At home, you can completely lay the mycelium in the prepared soil, or divide it into 8–20 pieces.

Buying ready-made mycelium

Growing porcini mushrooms at home is possible with the help of a purchased mycelium. The mycelium of the porcini mushroom can be either dry or already germinated, placed in a substrate. If you intend to purchase it online, choose a trusted and reliable supplier. When buying directly, pay attention: the sprouted mycelium of porcini mushrooms should be red in color with small yellow blotches. The presence of black and green areas, as well as a strong smell of ammonia, indicate that the product is spoiled.

In open areas, planting the mycelium of porcini mushrooms should be carried out under a forest tree. The first harvest can be expected next year.Fruiting from the mycelium lasts on average 3-4 years, but if useful microorganisms (for example, "Baikal EM-1") are added to the water for irrigation, this period can be increased to seven years and, moreover, the yield can be increased.

Selection and preparation of the substrate

To grow mushrooms in the garden, you can use a purchased substrate or cook it yourself. To do this, you need to mix straw, sawdust of deciduous trees, sunflower husks. Other sources recommend alternating layers: one from a mixture of dead leaves with sawdust, the second from the same mixture with the addition of soil. It is important that none of the components contain rot and mold. Before planting mushrooms, the substrate must be properly moistened, and it is recommended to use boiling water or steam - this will kill harmful bacteria at the same time.

Growing features

First, decide where you will grow your crop: in a basement, a greenhouse or on a plot. Each method has its own advantages and disadvantages.

First, consider how to grow a porcini mushroom on the site.

The cultivation of porcini mushrooms in a personal plot assumes the presence of coniferous or deciduous forest trees there. Fruit ones will not work - you need to grow porcini mushrooms in the country away from any cultivated plants, be it trees, shrubs or vegetables.

Remove the top layer of earth (about 15 cm) around the selected tree. It is desirable that the roots are exposed at the same time, but in no case should they be damaged. If using a spore infusion, pour it on the ground (approximately 350 ml per 25 cm2). Then cover again with earth and water abundantly - either along the trunk or with shallow irrigation. In this way, you can plant a porcini mushroom in the country in August-September.

To plant mycelium, make a 1.5 sq. m in diameter and 30 cm deep. Place the substrate in it, alternating it with the ground in 10 cm layers. The height of such a bed should be 20 cm above ground level. Plant the mycelium in the substrate in a checkerboard pattern at a distance of 30 cm between the bags. Carefully water the garden bed, cover it with a layer of fallen leaves.

Planting mycelium can be carried out from May to September.

Caring for planted mushrooms consists mainly of abundant watering. For the winter, it is recommended to cover them with a thick layer of foliage, spruce branches or straw.

When growing mushrooms indoors, it must first be sterilized with a 1% chlorine solution, otherwise pests may start, including various types of mold and parasitic insects.

Growing mushrooms in a greenhouse or in a basement implies creating a warm and humid microclimate, since it will not work to grow many porcini mushrooms in dry air. In order for the greenhouse atmosphere to meet these requirements, it is recommended to install several barrels of water or wet sawdust there.

The substrate for the premises is the same as for open areas. In the basement, bags with small incisions are filled with them. Sowing is recommended with mycelium. The bags should be placed no closer than 5 cm from each other.

During the incubation period (until the caps appear), the temperature should be maintained at + 23–25 ° C; a temperature of +30 ° C will destroy most of the myceliums of the grown crop.

Lighting is not required at this time. In the greenhouse, it is advisable to muffle it as much as possible, in the basement it is simply not to turn it on. Airing is not necessary, but the humidity should not be more than 90%, so that mold does not start. Also, for its prevention, disinfection is periodically done with a chlorine solution.

Growing mushrooms need different care: when the caps appear, the temperature is lowered to +10 ° C. Now the greenhouse or cellar should be well ventilated - oxygen is necessary for the normal development of boletus. Lighting is required for 5-6 hours a day. To grow porcini mushrooms in a greenhouse, it must be muted, without direct sunlight.It is advisable to spray mushrooms from a spray bottle 2 times a day: this will make their structure denser. The first crop can usually be taken in 20-25 days.

Moldy bags must be removed from the premises immediately. Mushrooms cannot be grown on them, but they can become a good fertilizer.

Please note: boletus can hardly take root without trees, and the first attempts to grow in the basement may be unsuccessful. But if you intend to start breeding porcini mushrooms in this way, choose the Dutch mycelium: in Holland, a boletus variety was bred, which grows most easily "in captivity".

But having mastered all the subtleties, indoors you can get a harvest of mushrooms all year round or even start growing porcini mushrooms on an industrial scale: since growing boletus is more difficult than champignon or oyster mushroom, it is much more appreciated.

Mushroom picker tips

Finally - small secrets of mushroom growing.

When self-collecting the seed, the boletus that grew near the type of tree that is on your site will take root better. When physically transferring mycelium, their appearance must necessarily match.

It is recommended to disinfect the substrate or soil with a solution of tannins 2-3 hours before planting. It can be made from cheap black tea: 50-100 g is poured into 1 liter of boiling water and brewed until it cools completely. Another option is oak bark. It will need 30 g per 1 liter of water. The bark should be boiled for an hour, adding water to the original volume as it boils. Each "mushroom" tree needs 2-3 liters of one of these solutions.

Video "Self-cultivation of porcini mushrooms"

From this video you will learn how to grow porcini mushrooms on your site.

White mushroom is rightfully considered one of the most valuable and nutritious species. Under natural conditions, it grows almost everywhere throughout the middle latitudes, but the yield largely depends on the season and climate in a particular region.

Today, effective technologies have been developed for growing mushrooms in artificial conditions, with the help of which boletus can be obtained almost all year round. However, for this it is necessary to observe a number of conditions and create a favorable environment. In this article, we will look at what it takes to grow porcini mushrooms on your own.

In room

Porcini mushrooms are demanding to external conditions. For their growth, increased air humidity and compliance with the level of illumination are required. For example, in natural conditions, the greatest activity can be observed after a foggy night. It is simply impossible to recreate such a microclimate indoors. Therefore, the ideal place would be an insulated basement, in which the optimum temperature and humidity should be maintained at all times.

Cultivation of porcini mushrooms is quite a profitable business that can be established in your garden

To grow porcini mushrooms you will need:

• Heating system with temperature controller... For normal growth of boletus, it is required to maintain heat within 15-18 degrees;
• Air conditioner... Indoors, it is impossible to allow stuffiness of the air and its saturation with carbon dioxide. The air conditioning system avoids ventilation, especially in places where there are no windows;
• Fluorescent lamps... Needed for regular highlighting of myceliums. It is best to purchase special lamps with diffusing light;
• Racks... Essential for optimizing space in confined spaces. Containers with the substrate are placed on the shelves, which saves a lot of space.

You can use plastic bottles, pots or special felt bags as containers.

Growing technology

Before proceeding with the preparation of the substrate and seed, the room should be disinfected. To do this, all the shelves, as well as the walls, are treated with a 0.4% sulfate solution or copper sulfate. You can use a special smoke bomb.

Soil preparation

In stores, you can find a special mixture for growing various types of mushrooms or prepare the substrate yourself. To do this, you need to collect dry field grass and leaves of deciduous trees, fresh coniferous twigs and some moss.

The soil must be loose and saturated with nutrients and always moist

All components should be crushed, and then sandy loamy silt and loamy soil should be added. In addition, you can add some sand or dry clay. The substrate must be allowed to stand for at least 14 days before planting.

Planting material

Today, in any large gardening store, you can find the mycelium of almost all known types of mushrooms, however, it has a high cost and does not always show good germination. It is best to make the seed yourself.

Mycelium must be of high quality and tested

To do this, you need to take a formed adult mushroom, and then separate the cap and twist it in a meat grinder. The crushed material is placed in a solution of potassium permanganate and sugar for 4 hours. The spore-rich formula is then ready for planting.

Some mushroom pickers, in addition to sugar, add yeast to the mixture at the rate of 50 grams. for 3-4 mushrooms. This accelerates the development of the mycelium, since in natural conditions, fungi live in close symbiosis with bacteria.

Landing

The prepared soil must be distributed among the containers. Usually it is poured in several layers, up to 35 cm in height. The top layer needs to be lightly pressed down to create an even relief, which is important for the growth of the fungus.

A drainage system is placed at the bottom of the container, which is necessary for air circulation. And then, over the entire surface, the seed is distributed, filling it with a layer of soil (3-4 cm). You should not save on the seed mixture, since not all spores can be fixed in the soil. Indoors, it is necessary to maintain a temperature of at least 20 degrees and maintain it until shoots appear.

The video shows how to properly land:

Care features

If all conditions are met, the first shoots appear within 10 days. At this point, it is important to maintain the temperature and humidity in the room, not allowing these parameters to fall below the recommended values. To do this, you can use a conventional drip system in the form of nebulizers or use a hand-held spray bottle. Twice a day you need to ventilate the room or start automatic air conditioning. In addition, it is required to illuminate containers with seedlings at least 6 hours a day.

It is recommended to place containers with water or a wet cloth near all heating devices - this will maintain a high level of humidity.

Harvesting

The first mushrooms ripen by 20-25 days after planting. At this point, it is important to harvest to create conditions for the next population. The fruiting period lasts at least 45 days and can be harvested every 15 days. The mushrooms should not be cut off, but carefully twisted out of the mycelium. After removing the boletus, a hole remains, which must be sprinkled with fresh substrate. A little ammonium nitrate can be added to enhance growth. Subject to all conditions, the yield from one meter is up to 25 kg.

The video shows the cultivation of porcini mushrooms in the garden:

In the greenhouse

Using a greenhouse or greenhouse is the second most popular way to grow porcini mushrooms. This allows you to create conditions as close to natural as possible. The technology is the same as for indoor cultivation.

You can plant mycelium in a greenhouse in boxes or directly in the ridge. When using the beds, the substrate will need several times more, which is important to take into account even at the preparation stage. Some cut entire layers of land from the forest for this purpose, but this leads to the growth of weeds and unnecessary plants.

Since the greenhouse can be ventilated with windows, air conditioning is not necessary, but heating and lighting is essential.

On a personal plot

Growing boletus in an open space on a personal plot is ineffective and labor-intensive, but many use this method. As a rule, for this you need to prepare the beds by removing the top layer of turf and filling it with a prepared substrate or a cut piece of land along with mycelium.

It should be understood that porcini mushrooms in this way can be grown only from the beginning of August until the end of September, which is natural for boletus. The yield when planted in open ground is significantly less, and it is also impossible to control the growth process. However, this method simplifies the maintenance process, as it does not need to maintain humidity and temperature.

Watering the mycelium is necessary only in the absence of precipitation, as well as when grown in arid regions.

On the windowsill

Since porcini mushrooms are sensitive to light, humidity and temperature, it is impossible to get a large harvest at home on a windowsill, despite popular belief. However, it is quite possible to grow several small mushrooms. For this, an ordinary flower pot is usually used, where the prepared substrate and planting material are placed. Planting technology is similar to that described above.

Since it is impossible to increase humidity and temperature at home without harming health, mushrooms grow poorly and rarely grow to large sizes. This growing method is more suitable for decorative purposes.

Growing as a business on an industrial scale

The porcini mushroom is considered the most valuable of all species, and also has exceptional nutritional value and protein content. Boletus mushrooms are highly valued in the market, and the demand does not decrease at any time of the year. To grow mushrooms on an industrial scale, you need to have a large area for the business to be profitable. For this, a greenhouse, basement or storage room is suitable. It is impossible to grow porcini mushrooms in large quantities on the street or in the house.

Starting a business for the cultivation and sale of porcini mushrooms will require initial capital. It is required for the following expenses:

• substrate;
• planting material;
• irrigation system;
• lighting;
• ventilation or air conditioning;
• heating devices;
• , logistics and packaging.

The video shows information about growing mushrooms as a business:

On average, for a small farm, investments at the level of 70-100 thousand rubles are enough, which will allow you to get a large harvest of high quality mushrooms. Even at the planning stage, it is important to think over the mechanism of product sales, storage conditions and delivery of the crop.

Subject to the conditions for growing and storing mushrooms, the profitability of such a case exceeds 300%. You should not start with large volumes, since problems are possible both at the stage of cultivation and during the sale of finished products.

Not only fresh, but also dry porcini mushrooms are in great demand, which are easier to store, but special drying devices are required.

Boletus is prized all over the world for its high protein content and high flavor profile. Cultivation of porcini mushrooms is possible under artificial conditions at home. An equipped basement or greenhouse is best suited for this purpose. To get a large harvest of mushrooms, you need to think over the ventilation, lighting and humidification system, as well as prepare the planting material and substrate. In one season, you can get 40-50 kg of mushrooms from 1 m2.

Reviews

• Larissa. «I tried to grow mushrooms at home on the windowsill. I studied on video, but nothing came of it. Only next season I will try to use my own planting material, and not the purchased mycelium. "
• Oleg... “For several years now I have been growing porcini mushrooms in the basement of my house.It is constantly humid there, so you have to regularly treat the walls from fungus, and they take up a lot of space. But for a whole year I have fresh mushrooms. "
• Basil... “I've been thinking about growing mushrooms for sale for a long time. Now I am actively developing a business plan. There is a problem with the sources of sales, it turns out that we have a lot of competition in our city. "

Why can't you grow a porcini mushroom at home - it's easy to grow oyster mushrooms, shiitaki or champignons? You have probably noticed more than once that bread, eaten at the wrong time, is covered with a kind of white bloom. This is nothing more than mold. Or in a jar of tomatoes, cucumbers or jam, the same substance forms at the top.

And try it in the autumn in the forest, especially in some places, lifting up the stale foliage, you will see how mold is again located under it with a white cover.

Why you can't grow a porcini mushroom at home

Why you can't grow a porcini mushroom at home

But you decided to cook your favorite dish and for this you went to the store to buy mushrooms (oyster mushrooms, champignons or truffles). As you might guess, any mushrooms that are "overdeveloped" mold, that is, mold in the stage of "stalk development", are formed from the same "white filaments".

By the way, the formation of so-called hallucinogenic mushrooms from a substrate infected with mycelium, in principle, is no different from the cultivation of any other (legal) ones.

Mushrooms in nature exist to destroy dead wood, first of all, such as chaga, oyster mushrooms, honey mushrooms. Among them there are not only delicious edible mushrooms, but also medicinal ones (chaga). Despite the fact that approximately 90 percent of mushrooms are composed of water, which is a universal natural solvent, mushrooms contain in an amazing combination a whole complex of chemical elements.

That has long been used for the effective treatment of extremely serious diseases. The ability of fungi to absorb and bind chemical elements with their subsequent removal from the body is not fully understood by mankind.

Why it is impossible to grow a porcini mushroom at home - but only because people have learned to cultivate only some types of mushrooms: oyster mushroom, shiitake, champignons, etc. However, the secret of growing the same truffles that grow in centuries-old oak groves is still unknown.

Nevertheless, anyone can grow mushrooms and oyster mushrooms on the plot. But the technology for growing champignons is somewhat more complicated.

When growing mushrooms on aspen logs, they are preliminarily infected. For this, fresh wood is selected. If the wood is dry, then it is soaked in water for several days before infection.

Mycelium is bought in specialized stores. There is no single correct way to get infected. When using one of them, holes are drilled in wooden logs. Mycelium is laid in them. A wooden lid is nailed on top.

The logs are stacked on top of each other in the basement. After a while, a dense web of mold envelops them. Churbaks are placed on the ground in a damp place. Depending on environmental conditions, temperature and humidity, the first mushrooms will appear in a month, or even earlier, and will bear fruit for several years.

When scientists understand why it is impossible to grow a porcini mushroom at home, then we will be able to cultivate mushrooms such as boletus and boletus, and the king of mushrooms, the White Mushroom, can become an ordinary plant, like aloe or geranium on the window!

P.S. In general, it has already been proven that fungi, in their structure and way of life, are more animals than plants. Perhaps this is why the nutritional properties of mushrooms have long been equated with meat - a hearty and heavy food.

Why you can't grow a porcini mushroom at home

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