How to grow Savoy cabbage outdoors?

Savoy cabbage was developed by Italian breeders in the late 18th century and became widespread in Europe in the 21st century. With proper care, growing it is not difficult.

Savoy cabbage characteristics

This vegetable crop is a head of cabbage with bright green tender, soft leaves. The head of cabbage is not dense, has no coarse veins. Delicate and spicy taste well suited for salads and cutlets. Not used for pickling and salting.

In the first year of growth, a small rosette weighing from 0.5 kg to 1.2 kg... The next year, the head grows up to 3 kg, the leaves become soft. The taste becomes more pronounced.

The stem throws out inflorescences with seeds, which are subsequently used to grow seedlings. If stored properly, it can be used as a seed, up to 5 years.

Savoy cabbage can weigh up to 3kg

Dignity

Savoy cabbage has valuable dietary properties.

Contains:

• crude protein - 1.7-4%;
• vitamin C - 2–90 mg;
• vitamin P - 4–3 mg;
• vitamin A - 0.3-0.7 mg;
• sugar - 4-7%;
• mineral salts - 0.85%.

Savoy cabbage frost-resistant, has a high resistance to diseases and pests. Easily tolerates lack of moisture.

Flaws

Among the disadvantages of savoy cabbage are the following:

• this vegetable can not be eaten with an ulcer, gastritis, duodenal disease, thyroid disease;
• causes increased gas formation.

Savoy cabbage should not be eaten for gastrointestinal diseases

Varieties

Early varieties

• Jubilee 2170;
• Vienna - early 1346;
• Julius F1.

Mid-season

• Melissa F1;
• Sphere;

Late

• Verosa F1, Ovasa F1;
• Morama F1.

Seed preparation for growing

Before planting, the seeds must be properly prepared.

Savoy cabbage seeds

For 20 minutes fill them with hot water (not lower than +60 degrees), after that they are immersed in very cold water for 3 minutes, and then the seeds are soaked for 14 hours in a solution of trace elements.

After soaking, the seeds are placed in the refrigerator for a period of 22 to 24 hours. This will increase frost resistance and seed germination will be maintained for 5 years.

Sowing

Seeds are planted in the beginning of March... For planting seeds, it is necessary to prepare special soil.In wooden boxes in equal proportions, mix turf soil with sand and peat. Spill the prepared soil with a weak solution of manganese.

It is not recommended to use garden soil to grow cabbage. It can contain infections that can damage crops.

Sow seeds from a distance 1 cm... Row spacing not less than 3 cm, groove depth 1 cm... The grooves are covered with earth. The boxes are covered with foil or glass on top.

It is necessary to maintain the room temperature at least 18 degrees. Before the first shoots appear, the soil should be well watered. After the emergence of shoots, open the boxes and reduce the temperature in the room to 15 degrees during the day and 8 degrees at night.

Seedlings of seedlings from seeds

On day 7, thinning should be performed so that the distance between the shoots is 2 cm.In order for the seedlings to grow strong, they need a lot of light. The seedlings should be exposed to light for at least 14 hours. For this you can use an ultraviolet lamp.

Watering must be carried out daily with a small amount of water so that the soil is always moist.

The water should be slightly lukewarm. After watering, you need to loosen the ground so that there is no stagnation of water. After 2 weeks, the seedlings should be dived. The roots are shortened by 1/3 and transplanted into peat cups.

Top dressing of seedlings

Initially, feeding should be done, when two leaves appear on the seedlings... The solution is prepared as follows:

• water - 1 liter;
• complex fertilizer - 0.5 teaspoon.

Spray the leaves with this solution. Repeat feeding after two weeks.

The first feeding is done after the appearance of the first two leaves.

For feeding you need:

• water - 1 liter;
• superphosphate - 4 grams;
• saltpeter - 3-4 grams;
• potash fertilizers - 4–5 grams.

Before fertilizing, the soil should be pre-watered to prevent burns.

Hardening

14 days before disembarkation seedlings in the soil must be hardened. Hardening is done as follows:

1. On the first and second day, open the window for 4–6 hours;
2. For 8 days, put the seedlings on a loggia or a glazed veranda, shading from the sun on daylight hours. At night, the seedlings must be brought into the room;
3. 4 days before transplanting, seedlings can be left on the loggia for 24 hours.

7 days prior to disembarkation it is necessary stop watering... 2 hours before planting in the garden, the seedlings should be watered abundantly.

Hardening of seedlings is carried out 2 weeks before planting in the ground

Soil preparation

The soil for the growth of cabbage prepared in autumn... It is necessary to initially perform a deep digging and wait until the weed grows. Having destroyed the weeds, liming it and digging the area a second time.

In spring, mullein or rotted compost is introduced into the soil at the rate of 3-4 kilograms per 1 square meter. meter, 35-40 grams of mineral fertilizer, 150-200 grams of wood ash and digging the beds 20 cm deep.

Transplanting seedlings into open ground

Transplanting into open ground is performed by:

1. When 5-6 leaves appear on the seedlings.
2. The transplant is carried out in the evening;
3. Seedling height from 18 to 20 cm;
4. The root system is well developed;
5. Seedling color is bright green.

Seedlings are planted at intervals in a row 35-40 cm... Row spacing 45-50 cm... The groove is well shed with water. In depth, the groove should be identical to the size of the pot in which the seedlings were previously grown. Sprinkle seedlings with earth to the first leaf.

It is necessary to choose a well-lit area

Suitable for the growth of cabbage well-lit plot of landwhere previously cucumber, onion, tomato, potato were grown.

Clay soil is not suitable.

7 days after the transplant, it is necessary to perform loosening to a depth of 7 cm... Subsequent loosening is performed every week to a depth of 15 cm. Hilling should be carried out 30 days after transplanting.

Re-hilling is performed when the leaves begin to close together.In the process of growth, cabbage must be fed with a solution of cow dung or fertilizers. To protect the cabbage from insects, it is recommended to sprinkle it with ash.

Pests

Savoy cabbage pests include:

• cruciferous flea;
• spring cabbage fly;
• scoops and whites;
• bedbugs;
• aphid;
• wireworm;
• slugs.

Defeat of savoy cabbage by flea beetles

Diseases and prevention

The most common diseases are:

• blackleg;
• mosaic;
• powdery mildew;
• linen;
• phomosis;
• black spot.

In case of illness mosaic and black spot it is necessary to remove the diseased specimen from the garden and shed the soil with a steep solution of potassium permanganate. In case of illness fungus cabbage should be treated with copper sulfate or Bordeaux mixture.

Cleaning and storage

Early varieties are harvested in July.

Savoy cabbage harvest begins in July

They use early varieties for making salads, make cutlets, cabbage rolls. Early varieties are not stored.

The late variety is harvested at the end of October. Heads of cabbage weighing from 500 grams are left for storage. The leg is shortened, 3 top leaves are left on the head of cabbage. Cut heads of cabbage are covered with crushed chalk and laid out in a dry room on racks for 2-3 days. After that, the heads of cabbage are each suspended separately in a grid under the ceiling or placed in boxes so that the heads of cabbage do not come into contact with each other. The room temperature should be between 0 and +3 degrees. Humidity up to 95%. To extend the shelf life, a tempera from -1 to -3 degrees is required.

Observing such simple planting and care rules, it is not at all difficult to get a high yield.

Recently, domestic gardeners have begun to grow quite unusual vegetables. Such a new and original product is Savoy cabbage, the benefits and harms of which are still unknown to many Russians.

Description

This unique member of the cruciferous family is quite close to ordinary cabbage. Similarly, a vegetable forms rather large heads of cabbage. But unlike white cabbage, Savoy cabbage has thinner vesicular leaves, which are almost completely devoid of veins.

The beneficial properties of savoy cabbage, its harm have been known for a long time. It was bred in Italy in the county that gave the name to the vegetable - Savoy. Already in the 19th century, many European chefs appreciated this cabbage culture. They began to love her even more than the white one. However, until now, Savoy cabbage has not become widespread in Russia.

Growing

It is quite simple to explain why savoy cabbage, its beneficial properties, its harm to the body are still little known to our compatriots. The fact is that many people consider the vegetable to be rather difficult to grow. But this is absolutely not the case. Savoy cabbage and white cabbage are very similar in their agricultural technology. First of all, seedlings should be grown, then hardened. When there are about five true leaves on the bushes, the cabbage is planted in the ground.

In the future, caring for Savoy cabbage plants does not differ much from the cultivation option that is required by its fellows. The main procedures are: watering, hilling, removing weeds and pests. It is important to remember that Savoy cabbage is more cold hardy. It can withstand frosts up to eight degrees.

Benefit

Savoy cabbage is a unique product. We will begin the description of its health benefits by studying the material composition. So, this unique vegetable contains:

- vitamins: B6, B2 and ascorbic acid;

- trace elements: molybdenum, copper, manganese;

- macronutrients: potassium, phosphorus, magnesium.

In addition, amino acids and pectins are found in savoy cabbage.

Such a vegetable prevents aging, normalizes the functioning of the nervous system, and does not allow carcinogens to affect the body. All this is due to the content of a unique natural antioxidant - glutathione.

Savoy cabbage is very low in calories.Therefore, it is ideal for the diet of those people who are trying to lose weight. In addition, it contains a sugar substitute, which means that diabetics can safely use it. From the medicinal properties of savoy cabbage, one can single out the diuretic qualities of the vegetable, as well as its ability to normalize blood pressure. Cabbage is ideal for the nutrition of children and the elderly, as it is easily absorbed by the body.

Harm

Speaking about the benefits of Savoy cabbage from a vegetable, and the harm, we will not forget to mention. Contraindications to its use are:

- pancreatitis;

- the postoperative period, especially the thoracic and abdominal regions;

- gastritis and stomach ulcers;

- exacerbation of disorders of the gastrointestinal tract;

- malfunctioning of the thyroid gland.

Eating a cruciferous vegetable can result in bloating and gas. That is why fresh savoy cabbage should not be consumed by people with heart disease, otherwise it can lead to problems and disruptions in the work of this organ.

Cooking tips

Now it is clear: benefits and harms are characteristic of the Savoy cabbage product. Cooking does not affect the basic qualities of the vegetable at all. However, due to the fact that this product is little known, let us dwell on the basic rules:

- do not fry raw Savoy cabbage, it is advisable to boil it first;

- during the stewing process, the vegetable will become too soft; adding a small amount of vinegar to the dish will help to avoid this;

- Before seasoning the soup with savoy cabbage, soak it in cold water;

- such cabbage should not be cut in advance;

- due to its tenderness, it is not suitable for pickling and pickling.

It is important to remember that Savoy cabbage can absorb too much oil during the roasting process. As a result, the benefits of the Savoy cabbage product are significantly reduced. And the harm done to the body can exceed the positive qualities of the vegetable.

Recipes

Thanks to its delicate leaves, Savoy cabbage is ideal for making cabbage rolls and salads. However, due to the fact that this vegetable is still a novelty in Russia, many simply do not know how to cook it. Therefore, it will be useful to suggest a couple of recipes.

Cabbage rolls with fish

First of all, you should separate the leaves from the cabbage head and lightly pour boiling water over them. Cut the pink salmon fillet into slices and salt. In addition, prepare a vegetable mixture of tomatoes, onions, bell peppers and fried carrots.

Now we form the stuffed cabbage. Gently put a piece of fish and vegetables on a cabbage leaf, wrap it up in an envelope. Put the cabbage rolls in a mold, pour in tomato sauce and put in the oven. The dish is ready after about 45 minutes.

Smoked chicken breast salad

Shred smoked chicken breast, savoy cabbage, bell pepper, stalked celery into strips. Sprinkle the salad with ground black pepper, season with homemade mayonnaise.

Schnitzels

This unique dish will appeal to many. Boil Savoy cabbage leaves in milk until soft, roll up in an envelope. Then the resulting schnitzels are dipped in a slightly salted beaten egg and chopped walnuts. After they are fried in hot oil on both sides until golden brown.

Thus, Savoy cabbage is a unique vegetable. The benefits and harms it brings to the body should be taken into account by everyone who wants to try this unconventional product.

Savoy cabbage is a garden plant, which in its taste and nutritional qualities can compete with the white cabbage familiar to the inhabitants of our country. Its tender and juicy leaves are indispensable in summer salads, and are also great for making cabbage rolls, cabbage soup and vegetarian soups. In our article, we will talk about how the cultivation of this vegetable goes and discuss how difficult it is to care for it.

What is Savoy cabbage?

The homeland of cabbage is the Mediterranean, more precisely the Italian county of Savoie, where this unusual vegetable has been used in the preparation of national dishes for many years. Its cultivation is widespread in the North American continent, as well as in Western Europe and North Africa. In our country, unfortunately, Savoy cabbage is not widespread. The local farmers attribute this to its low yield, high care requirements and certain difficulties with storage.

Indeed, Savoy cabbage is suitable for consumption only in the second year of its life. Since in the first year after planting, only a small rosette can grow on its thick stem, consisting of gray-green, wrinkled leaves, which are also fragile and prone to cracking. But in the second year of life, her head of cabbage will become highly branched, it will consist of many curly, juicy and very delicate leaves. In addition, its stem will begin to bloom, which will allow the seeds to be collected in order to resume cultivation next year. The weight of a head of cabbage reaches 3 kg, its yield is lower than that of a white cabbage, but it is more resistant to the harmful effects of leaf gnawing, perfectly resists diseases typical of garden plants, is frost-resistant and tolerates moisture deficit well.

Savoy cabbage is suitable for consumption only in the second year of its life.

Growing features

Surprisingly, cabbage cultivation can be established in the garden fields of central Russia. Its seeds germinate at temperatures above 3 degrees and withstand frosts on the ground down to -7. Moreover, the low temperature at the time of active growth of this garden plant has an excellent effect on the taste and juiciness of its leaves.

Let's deal with everything in order. Growing this vegetable garden requires attention to the following factors:

• soil features;
• soil moisture;
• air temperature.

The soil allotted for this plant should be of increased fertility.

The soil allotted for this plant should be of increased fertility. It will be good if it is possible to process it with organic and mineral fertilizers. This, in particular, concerns its mid-ripe and late-ripe varieties.

Despite the fact that cabbage is highly drought tolerant, an adult plant requires as much moisture as possible. The juiciness of the leaves will depend on it. Seedlings of this plant are less demanding on moisture and do not require frequent watering.

The optimum temperature for germination of cabbage seeds is 16 - 18 degrees. The established seedlings perfectly tolerate frosts on the ground up to -4, early ripening varieties up to -2. Low temperatures, as noted above, only improve its taste.

Video about the variety Savoy cabbage

Soil preparation and seedling care

For a high yield of cabbage, the soil for planting it should be prepared in the fall. It is good if before that cucumbers, carrots, cereals or legumes grew on it. The area allocated for the cultivation of this plant must be loosened, the acidic soil must be calcified, and the soil must be fertilized with phosphate fertilizers, ash and compost mixed with river sand. After that, the beds should be dug up and left until spring.

For a high yield of cabbage, the soil for planting it should be prepared in the fall.

In the spring, the beds prepared for planting this variety of cabbage should be additionally fertilized again, using organic fertilizers and superphosphate for this.

Growing seedlings is recommended in a substrate, the components of which will be peat, sand and turf soil, taken in equal proportions. The first seeds should be planted in early March. Caring for them will not be difficult.

One and a half weeks after the seedlings emerge, they should be dived, and after 2 leaves appear on the stalks, feed them.You need to water the seedlings regularly, and 2 hours before planting in the ground, it will need to be abundantly moistened.

Video story about growing under bottles

Outdoor cabbage care

It is possible to transplant seedlings into the ground only after 5 leaves appear on each stalk, without deepening into the soil. Care will include regular loosening and watering. And starting from the 20th day, the stems will need to be additionally hilled and fed. For the prevention of diseases and damage to the stems by pests, it is recommended to sprinkle the beds with ash. Direct sowing under the film directly into the ground is also allowed. Leaving in this case will be casual.

The Savoy cabbage is harvested after the heads of cabbage are firm and firm. This vegetable can remain in garden beds until the first frost. Neither night frosts, nor even the first snow are terrible for this plant, unlike white cabbage.

Roller care for planted cabbage

The following varieties will be well adapted for planting in our middle lane:

• Jubilee 2170;
• Gold early;
• Melissa F1;
• Ovass F1;
• Chroma F1;
• Sphere F1, etc.

There is nothing difficult about growing Savoy cabbage. The main thing is to approach this matter with all responsibility, and the grown crop will not be long in coming.

Rate the article:

(0 votes, average: 0 out of 5)

Cabbage is a familiar and favorite vegetable that is often grown in private plots in our country. Many species and varieties are known. The main thing is that the plant is unpretentious. However, when cultivating this product, it is necessary to take into account not only the main characteristics, the optimal sowing time, but also choose the right method of planting this crop and its compatibility with other vegetables in the garden.

Sowing dates

The plant belongs to the cruciferous family. Cabbage loves humid air (70-80%), long daylight hours up to 15 hours and places without shading. Does not tolerate acidic soils, prefers neutral and fertile. The southern and southeastern slopes are suitable for planting. The culture is cold-resistant, with a strong root system.

For planting cabbage, southern slopes without shading are suitable

The timing of sowing seeds depends on the early maturity of the plants and the growing region. Distinguish between early, middle and late varieties, which are planted at different times. Here are the averaged data typical for central Russia:

1. Early white and Savoy are planted from mid-February to mid-March. And cauliflower, Peking cabbage, kohlrabi and broccoli are sown starting in March during the month.

2. All types of mid-season varieties - from 25.03 to 25.04, with the exception of color, which is planted for seedlings from 10.04 to 12.05.

3. Sowing of late white cabbage and savoy cabbage occurs from mid-March to mid-April. Broccoli - from 01 to 20 April. For cauliflower, the optimal period is mid-May or early June, and for kohlrabi - 15.04–15.05.

However, the climatic features of other growing regions are not taken into account here. For Siberia and the Urals, these dates are shifted to a later period, and for the southern region - an early one.

Table: favorable sowing dates for cabbage

The above data are approximate. For a more accurate sowing time calculation, use the countdown method and calculate specific dates based on the ripening period of the vegetables and the appearance of the first sprouts.

Table: an example of calculating the timing of sowing early cabbage

Sow seedlings on time! Experienced gardeners easily determine the optimal timing for planting seeds, but experience comes over time to everyone.

The main methods of growing seedlings

To avoid spring frosts and shorten the growth period of cabbage in the open field by 50–70 days, gardeners and farmers grow seedlings. Pay attention to the main steps:

1. Preparing the soil for seedlings.
2. We process the seeds.
3. We sow.
4. We carry out regular watering.
5. We feed the plants with mineral and organic fertilizers.
6. Do not forget about hardening.
7. We carry out the prevention of infectious diseases.

The first sprouts of cabbage appear 2-10 days after sowing.

Growing cabbage by seedling method is widely used in our country.

The cultivation technology is distinguished:

• With a dive. This method involves transplanting cabbage into pots when one true leaf appears, or a greenhouse (another permanent place) when 4–6 pieces are formed.
• No picking.

Dive landing

Picking, diving - removal of the end part of the taproot from a young seedling in order to stimulate the branching of the root system. Also, this word is called the planting of seedlings from a common dish into individual containers.

Let's consider the methods in more detail.

Sowing cabbage in a snail

This method of growing seedlings will save space in your room.

Snail planting is gaining popularity among gardeners

In addition to soil and seeds, we will need:

• container no more than 10 cm high with sawdust;
• waterproof material (for example, a backing for a laminate, which must be cut into strips 10 cm wide and 1–1.5 m long);
• rubber;
• polyethylene film.

Landing technology:

1. Pour the earth (no more than 1 cm high) onto the tape, tamp and moisten well.

   We put the earth on a tape 10 cm wide and 1-1.5 m long

2. We put the seeds two centimeters from the edge and at a distance of 1.5–2 cm from each other, slightly deepen them.

   We put cabbage seeds, slightly deepening them in the soil

3. Roll up tightly and fix with an elastic band. Place the structure so that the seeds are at the top of the package.

   Roll up tightly and fix it with an elastic band

4. Water, cover with a film (until shoots appear), set in a container with sawdust and rearrange in a well-lit place. In the future, add water to the container.

   Water the seeds and cover with a film for germination

5. We are not in a hurry with a dive! We start transplanting only when roots appear from the bottom of the snail, step by step we select more developed seedlings and transfer them to individual containers. We grow the remaining seedlings on the windowsill, first twist the snail tightly.

Seedlings of cabbage in a snail are ready for picking

Video: how to twist a snail

Landing without a dive

This method has a number of advantages, since the growth and development of seedlings occurs evenly, the root system is not injured when transplanted into open ground, the plants are less susceptible to attack by pests such as the cruciferous flea.

Cabbage in cassettes

For growing cabbage, experienced gardeners advise using cassettes 6–8 cm deep. The sizes depend on the variety:

• For early adopters - from 6x6 to 7x8 cm.
• For medium - 5x6 cm.
• For the late ones - 5x5 cm.

The growing season of seedlings is 45-60 days.

Cassette planting is widely used in vegetable growing

This method is based on sowing seeds in individual cells.... The technology is simple:

1. We fill the cassettes with the prepared mixture 2-3 mm below its upper edge.

   We fill the cassettes with the prepared mixture 2-3 mm below its upper edge

2. Slightly compact the earth, make holes 0.3–0.5 cm deep and put 1–2 kernels of cabbage there.

   We make holes 0.5–1 cm deep and put one grain of cabbage there

3. Sprinkle the pits with soil.
4. We keep the cassettes for two days at + 21 ° and humidity 80–90%.
5. We transfer it to a greenhouse, the temperature in which should be + 8–12 °. We install on wooden blocks or frames to provide ventilation to the roots of the seedlings. After the emergence of seedlings, we remove the weaker sprout in the cell.

   It is necessary to provide ventilation to the roots of the cassette seedlings

6. We water 2-3 times a week. A month before the transplant, we switch to abundant hydration for 20 days, the reduced one - for a week.We stop watering 2-3 days before transferring the seedlings to the main place.

   Water seedlings of cabbage in cassettes abundantly for 20 days

7. 10 days after sowing, we carry out top dressing at the rate of 100 mg of nitrogen and 300 mg of potassium per liter of water for an area of ​​1 m2. We carry out this procedure in two to three days within one and a half months. Two weeks before transplanting into the ground, we reduce feeding to once a week or stop altogether so that the seedlings do not overgrow.
8. We start hardening plants seven days before the end of the growing season. We ventilate the greenhouse, and take it outside 2-3 days before the appointed time.

   Start hardening cabbage seedlings seven days before transplanting into open ground

9. We plant cassette seedlings in the ground when 5–6 true leaves are formed, while the plants are only sprayed with water, and the cassettes and the soil are not watered at all.

   Planting cassette seedlings in the ground is carried out when 5-6 true leaves are formed

Video: the secrets of sowing seedlings

Growing in peat tablets

This method has many advantages: it is economical and easy to use, since there is no need to feed the plants, loosen the soil, and protect against infections. But the main thing is that the roots are not injured, and excess moisture is not absorbed.

Observe the following technology:

1. We place peat tablets with a diameter of at least 4 cm on a pallet at a distance of 3-4 cm from each other, water them abundantly. The water temperature should be 35–40 °.

   Peat tablets do not absorb excess water

2. Leave in this form for a few minutes, so that the size of the tablets increased by 6-8 times. We drain the excess water.

   

   After watering, peat tablets should increase 6-8 times

3. We lower two seeds each into a 0.5–1 cm depression made in the center, sprinkle with peat and move it to a bright, warm place (temperature + 18–20 °). To create a microclimate, cover the container with plastic wrap.
4. When the first shoots appear, we remove it.
5. We use a spray bottle to water the seedlings. When the plants get stronger, add water to the pan.

   We use a spray bottle to water the seedlings.

6. We leave one shoot, cutting off the weaker one with scissors.

   Many farmers and gardeners use the method of planting plants in peat tablets

Video: sowing in peat tablets

Planting cabbage in open ground

Cloudy or rainy weather is the best time to transplant cabbage. This can be done in the afternoon as well. Dig up the garden bed prepared in the fall, remove the weeds and loosen the soil.

Table: popular varieties of cabbage in Russia

Optimal timing

Recommended time for planting plants in the ground:

• early - in late April or early May;
• medium - from May 25 to June 10;
• late - May 15-25.

Planting methods

Remember that a good harvest starts with strong and healthy seedlings, but you can do without them. There are two technologies for planting cabbage in open ground:

Seedling method

This is the most common method in our country.

Growing cabbage by seedling method is the most widespread in our country

Observe technology:

1. Make holes in the bed 15–20 cm in diameter and 8–15 cm deep.

   Make holes for cabbage seedlings in the garden

2. Place the plant in the center, cover with earth to the very leaves. Compact the soil.

   Place the plant in the center of the hole and cover with earth

3. Drizzle with warm water at room temperature. Norm: 1 liter per plant.

   Water the planted cabbage with warm water at room temperature

4. Do not forget to spud the seedlings and mulch with humus.

   Do not forget to spud cabbage seedlings

Table: the required age of seedlings for transplanting into open ground

Seedless way

This is a direct planting of seeds in the ground. This method is widely known to gardeners. It is called "Under the hood". It is used to cultivate species such as broccoli, cauliflower and Brussels sprouts. The technology is as follows:

1. Sowing is done in early March.We dip the seeds into the holes for 3-4 pieces. in each to a depth of 2.5–3.5 cm.

   Sowing cabbage in the ground is carried out in early March

2. Sprinkle with earth, compact, mulch with humus.
3. We cover with a cap, as which we use a cut plastic bottle, to create a microclimate. At a soil temperature of + 5 + 10 °, seedlings appear. We remove all unnecessary and weak shoots.

   We cover the sown seeds with a cap, as which we use a cut plastic bottle

4. For the first week we water them every day at the rate of 1–2 liters per plant, without removing the cap.
5. Do not forget to ventilate the cabbage by unscrewing the caps on the bottles and mulch the soil around the cap.

   Do not forget to air the cabbage by unscrewing the caps on the bottles

6. Top dressing is standard, the only difference is in the timing of the first of them, which must be done after thinning the crops in the holes.

We use a staggered planting order, the distance between plants of medium varieties is 40 cm, and the distance between plants of medium varieties is 50 cm. We especially make sure that the ground is constantly wet, 1-2 waterings per week are enough. The norm for plants with 4-5 leaves is 3-4 liters of water.

Planting cabbage in the ground using a seedless method is used by residents of central Russia

Video: agrotechnology of planting in open ground

We remove the cap when the seedlings become cramped inside.

Sowing and care features

This crop is planted in well-lit, open areas with neutral soil acidity. The planting scheme of early varieties is 45 × 25 cm, and the rest - 60 × 40 cm. The best predecessors are onions, pumpkin and legumes. With the seedless method, the root system develops well, which shortens the ripening period by 10 days. Watering is regular, the rate is 1-2 liters per plant for development and 3-4 liters for the formation of heads. Stop humidification a month before harvesting. We do not overexpose the vegetables in the garden, we remove them depending on the maturation of the cabbage.

Plant compatibility in the garden

In order for some crops to favorably influence their neighbors in the garden, experienced gardeners organize mixed planting of vegetables.

Mixed plantings improve vegetable yields

It should be noted that you need to consider some subtleties when choosing plants:

• the timing of the ripening of different crops so that the soil is not exposed;
• differences in height and development of the root system (deep, shallow);
• similar watering needs.

The best neighbors for cabbage are lettuce, peas, potatoes, corn, onions, cucumbers, parsley, celery, radish, melon, spinach.

The best neighbors of cabbage are peas, lettuce, potatoes, etc.

I came across an article by N. M. Zhirmunskaya "Good and bad neighbors in the garden". Having become interested in this topic, I studied the subtleties and nuances of the question for a long time. Then, for two years, I tried to apply this landing algorithm at my dacha. It didn't work out right away, as I would like. Today I can say that I have learned to plant plants by mixing different vegetables, flowers and herbs. Thus, I get combined plantings from the main crops and additional crops, which create a favorable environment, increase disease resistance and even affect the taste of the fruit. When using this method, the soil is protected from weeds and drying out, the number of pests is significantly reduced, since the smell of strong-smelling neighbors scares away insects. I plant lavender, marigolds, calendula, oregano, basil, sage, wormwood and peppermint along the edges of the beds and around the perimeter of the garden. In addition, it creates an ideal refuge for predatory insects, spiders and frogs that feed on pests. This does not mean that they disappear altogether, the main thing is that they do not cause tangible damage. Last year I was once again convinced that early cabbage and tomatoes, late cabbage and early potatoes, tomatoes and celery, beans and potatoes feel good next to it.From the above, I can conclude that the main functions of applying the correct neighborhood are:

• rational use of land;
• protection against diseases and pests;
• no soil depletion;
• increased productivity.

You will have to work hard to create such beds, but the results will not disappoint you.

Reviews

Using knowledge about the timing of sowing cabbage, methods of growing seedlings and the intricacies of transplanting plants into open ground, as well as correctly placing vegetables in the beds, you can grow a good harvest without any problems. The results of your work will delight the whole family throughout the long winter.

Hello! My name is Yelena. Age 45+. Educated as a teacher of Russian language and literature.