How to raise piglets at home from 1 month old?

The efficiency of pig breeding depends on the correct feeding of piglets from 1 to 6 months. The first month, suckers grow up to 8-10 kg on breast milk. During this period, the piglets suck the uterus and, from the fifth day, poke their noses into the feeder with mineral supplements. The grown up piglets do not have enough mother's milk, additional feeding is required.

Piglet feeding periods

Each period of feeding is due to the ability of the baby's digestive tract to absorb food. By the end of the suckling period, hydrochloric acid begins to be produced in the stomach of monthly piglets and the diet expands. The periods of development of the offspring can be roughly divided:

• lactic;
• growing;
• fattening.

Milk feeding lasts up to two months. But after a month of milk, the uterus no longer has enough and at this time leaders are determined who take milk from weaker individuals. At the same time, the hierarchy of the herd is formed. If in the future the entire offspring falls into one place, the piglets no longer fight among themselves for leadership.

At the age of one month, the stomachs of the piglets are still small and the feeding of a 1 month old piglet is carried out 6-7 times a day. From the second month, milk cereals, milk and fermented milk products are introduced into the menu.

The period of rearing the offspring is considered to be after weaning of piglets from the uterus. Two-month-old pigs weigh 20-25 kg and are ready to eat dry food, herbs and root vegetables. By this time, boletus should be castrated if the offspring is intended for meat. In order to wean the piglets, a week is allotted to reduce the number of sucklings, after the uterus is removed from the room, the pigs are left in their usual place for another 2 weeks. Piglets grow intensively from 2 to 4 months.

The goal of the feeding period will be to use feed as efficiently as possible and get more meat. Depending on the breed of pigs and the special regime of keeping and feeding, they get:

• meat product;
• bacon;
• Salo.

Growing piglets in private backyards

It is possible to grow a carcass of more than a centner from a month-old pig in a few months. It is necessary to feed piglets from 1 to 6 months correctly, to create conditions for rapid growth. Balanced nutrition, timely vaccinations and special supplements contribute to the productivity of the animal. Errors in grooming early in the development of the sucker will inhibit further weight gain. Feeding piglets at home is beneficial because food waste is used and the cost of meat is reduced.

If piglets are purchased for fattening, then it is better to purchase a couple. Animals feel comfortable in a group. If piglets are bought at the age of one month, then they must weigh at least 8-10 kg. Fattening piglets for meat at home begins with a gradual change in the usual diet. You can control the development of piglets, guided by the daily weight gain.A set of 400-700 grams per day is considered normal for piglets 2-4 months old.

For good nutrition, young animals should receive various feeds and supplements. Root vegetables can be used boiled or raw. Do not give raw potatoes to piglets. How to feed monthly piglets at home if there is no cow in the yard? Dairy natural products can be replaced with mixtures:

• fidolux;
• lactose;
• powdered milk for piglets;
• whey powder, and similar products.

Can piglets be given grass, and what kind? From the very beginning of feeding, the herb is a source of vitamins. Legumes are considered the best. For babies, before distribution, the grass must be poured with boiling water and a fine cut is prepared. Up to two months, babies should receive the "Piggy" premix. It is this composition that will compensate for the lack of iron in the body and prevent anemia. Later, the use of the Borka premix will add to the health of the pig.

Veterinarians advise to vaccinate piglets against worms, leptospirosis and plague at home. Pigs are susceptible to infectious diseases, and vaccination is a protective measure against common diseases.

Conditions for keeping commercial livestock

Fattening of piglets from 1 to 6 months on large farms is distinguished by special methods. The aim is to obtain the greatest possible gain using the latest balanced feed mixtures. In order to reduce the time required for obtaining marketable products, stimulants are used. Developed diets for piglets include vitamins for growth, premixes.

Here, yeast supplements are used, which stimulate the appetite of animals, which means a quick gain in mass. It is in large farms that the dry method of feeding livestock is used, as it is less laborious. After 4 months, piglets are fed intensively with a gain of 650-700 grams per day. By six months, the pig is gaining a centner of live weight. It is important in the production of pork to prevent overcrowding of animals, to provide them with walking areas and to prevent mortality at the stage of up to 4 months.

Proper nutrition for fattening pigs

A balanced diet includes feed groups:

• proteins;
• fats;
• carbohydrates;
• vitamins and minerals.

Proteins are the building blocks of the body, found in legumes, cereals and food waste. Milk is also a protein food.

Carbohydrates are found in root crops and green forage. They are a source of energy. Animals receive vitamins and minerals in natural form or in special additives, premixes. The use of premixes saves up to 15% of feed due to better absorption.

When fattening pigs, various additives are used that activate metabolic processes:

• amylosubtilin GZH - a water-soluble drug that stimulates weight gain;
• etonium - improves the taste of meat, increases its yield, saves feed by 7%;
• sodium glucomate - increases the appetite of pigs and improves the taste of meat.

There are many stimulants developed and offered, the main thing is to choose a suitable feed additive and not exceed the recommended norms.

It is important that pigs have constant access to water. During the fattening period, the need for water is 6-8 liters per day.

Commercial pork production is a profitable business if the conditions for proper animal husbandry are met.

Correct feeding of piglets - video

Keeping piglets at home is a very profitable business, but quite troublesome. First of all, a correct balanced diet should be developed for the animals. There are several technologies for feeding pigs, which must be known for those who want to achieve good results in this matter.

What you need to know

Fattening of piglets for meat at home is made with the obligatory observance of the following recommendations:

• The stomach of pigs, in contrast to cattle, is single-chambered. Therefore, the basis of their diet should be not coarse, but concentrated feed.Since there is not so much protein in cereals, animals must be fed with oilcakes, special yeast, legumes, skim milk, skim milk and fish meal.
• The size of the portion prepared is determined by how much the raised pigs can eat at one time. The mishmash remaining in the troughs must be thrown out without waiting for it to sour.
• Concentrated feeds for these animals are usually given in crushed form. Whole grains of wheat, barley, oats, etc. are very poorly assimilated by them.

How to choose a piglet for fattening

When buying, first of all, you should pay attention to the development, breed and health of the animal. Good pig:

• has a wide back, long body and strong legs,
• during the run does not choke and does not wheeze,
• does not suck, but eats the offered food with appetite.

How to choose a piglet for fattening, therefore, is not a particularly difficult question. Next, we will consider the actual methods of raising these animals in relation to the diet.

Types of feeding technologies

So, the basis of the diet of these farm animals is grain feed and vegetables. There are only two types of pigs fattening: meat and to fatty conditions. In this article, we will take a closer look at the features of the first technology. She, in turn, is subdivided into two more varieties: actually meat and bacon. Both of these methods can be used to feed all breeds bred in our country.

Features of the preparation of the diet at different periods of the life of pigs

The "menu" of pigs largely depends on their age. In this regard, only two growing periods are distinguished:

• Lactic. Depending on the age at which the pig was purchased, this period can last from three to four months. At this time, the animal is fed very often (5-6 times a day) and little by little. Up to four weeks of age, the basis of the piglet's diet is cow's milk. At the end of this period, the animal is transferred to the removed one. Cereals are usually given in mixed form. Also in the diet of little pigs include boiled potatoes and carrots.
• The actual fattening. This period begins after the animals reach a weight of about 20 kg (as a rule, this is about 2.5-3 months of age).

Pig fattening

This technology is used most often in our country. When using it, it is possible to grow pigs with very tasty tender and juicy meat, with a layer of bacon on the ridge of 2.5-4 cm, which is in high demand among the population. Piglets start feeding at home using this technology when they reach a weight of 25 kg (at the age of about 3 months). Finish - by 6-8 months. By this time, the weight of pigs reaches about 90-120 kg.

Features of the method

Fattening piglets for meat at home using this technology is divided into two main periods. Before reaching a weight of 70 kg, the pigs undergo an intensive growth of muscle mass. At this time, the lion's share of the diet of animals - in addition to grains and potatoes - should be food rich in protein. This can be, for example, peas, green mass of legumes, reverse, fishmeal, etc. After reaching a weight of 70 kg, the amount of crushed grain and juicy feed is increased in the pigs ration. In both of these periods, animals must be given 10-35 g of salt per head per day and 5-25 g of chalk.

Pig fattening

This method is a form of meat technology. Its difference is, first of all, that with its use it is possible to grow animals with very high quality bacon meat, which has always been subject to increased requirements. Using this method, you can get pigs weighing 80-105 kg. It is mainly applied only to animals of special early maturing bacon breeds. Like the conventional meat method, this technology is divided into two main periods. Up to 5.5 months, pigs are fed so that the gain in live weight is about 400 g per day.Next, I develop the menu in such a way that this figure increases to about 600 g.

The ration of bacon-fed piglets consists of such feeds as barley, vetch, peas and other legumes, millet, as well as various animal additives. Particular attention is paid to the compilation of the menu in the second period. At this time, such deteriorating properties of feed meat as fish waste, oilcakes, soybeans, etc., are completely excluded from the pigs' diet.

Simplified diagram

Fattening piglets for meat at home using the technologies described above allows you to end up with a very high-quality product. However, their maintenance costs, in the case of the development of some special diet, is quite expensive. Therefore, very often the owners of household plots feed pigs according to a simplified scheme, choosing one of its two options: dry or wet. In this case, you can also get a fairly high quality meat.

When choosing a wet feeding technology, the pigs ration consists mainly of mash. They are prepared from boiled potatoes, vegetables, food waste and herbs. Also, the pigs are given crushed grain. At the same time, pea flour, vitamin and mineral supplements, cake are mixed with it.

Dry feeding is technologically simpler than wet feeding. Indeed, in this case, you do not have to cook vegetables and carry heavy buckets of mash. In addition, it is fast fattening of piglets and very efficient. However, dry technology has some disadvantages compared to wet technology. Pigs raised in this way, for example, are more likely to be constipated. Since they receive food only in dry form, it is necessary to ensure that the animals always have fresh water in their drinkers. When using this method, pigs are mainly fed with cereal mixtures. Cultivation using this technology is, of course, more expensive than using the wet method.

Supplements

It is possible to reduce the costs of keeping pigs by using special mixtures. Fattening of piglets on dietary supplements, among other things, improves the quality of meat. Basically, such preparations are a mixture of various vitamins, as well as macro- and microelements. The amino acids contained in them significantly increase the digestibility of the feed.

Frequency of food troughs

So now you know how to raise fattening piglets for quality meat. Next, let's see how many times a day it costs to fill animal troughs with food. Suckling pigs, as mentioned above, are given food 5-6 times a day. Juvenile pigs under 4 months of age are filled with troughs three times a day. Later, in the event that the amount of cereals in the diet of young animals reaches 1.5 kg per head, they switch to two meals a day. With the predominance of mash in the menu, three meals a day are retained.

Maintaining the appetite of pigs

In order for the animals to eat better and, accordingly, gain weight faster, feed should be prepared. Usually, such additional measures are taken when fattening pigs. But in some situations, these techniques can be useful when raising animals for meat. Before feeding, for example, cereals, they are subjected to a malting procedure. It consists in pre-soaking concentrated feed with hot water (85-90 degrees) for about 4 hours. In this case, about 1.5-2 liters of liquid are taken per kilogram of grain.

In the event that the pigs do not eat the mash, the leftovers can be poured with pre-prepared oat milk. The pigs like this improved feed much more than usual.

To prepare such milk, one kilogram of oatmeal is poured with boiled cooled water and mixed. The chatterbox should stand in a warm room for about three hours.

Determination of weight

In order to determine the weight gain of a pig over a particular period of time, of course, the easiest way is to weigh the animal.However, unfortunately, it is not always possible to carry out this procedure at home. Therefore, private traders in private farms most often determine the weight gain approximately - using measurements of the chest girth and body length. In both cases, use a measuring tape. When measuring the girth of the chest, it is placed along a vertical line passing along the rear angles of the shoulder blades. Finding the length of the torso is also easy. To do this, the tape is pulled from the middle of the back of the head along the upper line of the neck, back and sacrum to the root of the tail.

Fattening piglets for meat at home using any of the technologies described above allows you to achieve good results in live weight gain and excellent quality of the final product. With these methods, large pigs can be raised as quickly as possible.

Raising piglets at home is a popular activity for many farmers. Some livestock breeders breed only a few individuals for their own families, while others have been able to organize a thriving business. Dozens or even hundreds of pigs are kept on the farm. Applying modern technologies and adopting the experience of experienced pig breeders, it is quite possible to feed a pig weighing up to 100 kg in 6 months! All the secrets of successfully raising piglets at home, how to feed them, which breeds are better to breed, recipes for compiling a diet - all this will help livestock breeders achieve success.

The pig farming business is always profitable and thriving, even when it comes to raising animals at home in small numbers

Growing piglets as a business at home

In our country, pork is traditionally in great demand. The farmer rarely has problems with the sale of farm products, and on the eve of the holidays, fresh pig meat is simply scattered from the shelves. Therefore, the pig breeding business is always profitable and prosperous, even when it comes to raising animals at home in small numbers.

Here are some compelling arguments for the pig business, namely:

1. Growing piglets at home is simple and does not require a farmer to make large financial investments.
2. If all the requirements for the maintenance of piglets are met and the diet is correctly drawn up, then at 6 months the animal gains a body weight of about 100 kg. Such well-fed individuals can be sent to the slaughter.
3. The pigs are fertile and at one time the sow produces about 15 piglets, which is enough to get a good and quick profit after a few months.
4. Pigs rarely get sick, especially if the pigsty is clean, and their diet is varied, balanced and the animal receives all the nutrients necessary for life.
5. Piglets are not demanding to care, and they need a minimum amount of time to prepare feed.
6. According to experienced farmers, pigs consume a little food, but it is completely absorbed by their body, which as a result leads to rapid weight gain.

The farmer rarely has problems with the sale of farm products, and on the eve of the holidays, fresh pig meat is simply scattered from the shelves.

Before taking on the development of a pig breeding business, it is necessary to find suitable premises for conversion into a pigsty. Its size depends on the number of individuals that will be in it. The optimal dimensions, taking into account sanitary requirements, are 3 square meters per one adult pig.

It is important that the building is capital, because pigs are sensitive to cold, drafts and can get colds, pneumonia. If there is no suitable room for piglets on the farm, you can build a simple pigsty with your own hands from scrap materials. An important feature of the pigsty is to ensure that feces are drained into the drain pit.For this purpose, the floor is made at a slight angle, so that animal waste flows into the gutter and then onto the street.

How to raise a pig for meat?

How to raise a piglet in 6 months up to 100 kilograms is of interest to many novice pig breeders. You will not have to use special techniques for this. It is enough to use the time-tested advice on the preparation of the diet for the piglet and the goal will be achieved. In order to grow a pig for meat in a short time, you need to give it high-quality, high-calorie feed.

According to breeders, pigs grow well on household waste, vegetable tops, root crops and potatoes. However, for organizing a successful and prosperous business, such an approach to organizing feeding piglets is not effective and the animal will grow to 100-120 kg with such a diet only by 10-11 months of age. On high-calorie, balanced compound feeds, the same result will be achieved in 6-7 months.

Some pig breeders are distrustful of breeder feed and avoid them completely or make grain mixtures on their own. Self-production of compound feed is a good solution to the problem of feeding pigs, but it is applicable only in the case of raising a small number of livestock. If several hundred heads are raised on a farm, then it will be difficult to find enough time and effort to provide animals with feed of our own production.

If a farmer decides to raise piglets for the sake of obtaining a sufficient amount of meat, it is worth giving preference to greasy-meat breeds of pigs.

Factory quality compound feed contains excellent components. The main ones include the following:

• crushed grain;
• natural protein of animal and vegetable origin;
• mineral and vitamin supplements;
• enzymes.

It is recommended to buy compound feed, taking into account the age of the animal. The diet of adults and babies is significantly different. These features are taken into account in the production of feed for piglets. With a sufficient amount of these mixtures, you can easily prepare a wet mash or feed dry.

Which piglets are best raised for meat?

If a farmer decides to raise piglets for the sake of obtaining a sufficient amount of meat, it is worth giving preference to greasy-meat breeds of pigs. These animals have tasty, tender lard, as well as a sufficient amount of meat. Therefore, such breeds are often called universal.

• Popular pig breeds with photos and descriptions
• Pig breed Landrace: characteristics, photos, video
• Vietnamese Pig-bellied Piglets: Feeding at Home

According to breeders, pigs grow well on household waste, vegetable tops, root crops and potatoes.

Growing piglets at home, video:

Raising piglets at home, rather than feeding animals so that they grow quickly, are important aspects that aspiring farmers are learning. Giving pigs a balanced and high-calorie compound feed, you can grow an individual weighing 100-120 kg in six months. We suggest leaving your feedback on how to feed piglets for rapid growth at home.

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Having decided to organize his own small farm, a novice farmer needs to decide which animal will be the most profitable. It is most advisable to start with pig breeding. Their indisputable advantages are high fertility, rapid growth and build-up of the required mass, a large percentage of meat and fat obtained, and high productivity. At one time, a female can bring up to fourteen piglets, and with proper and high-quality care, she is capable of producing offspring twice a year.

Growing piglets at home

Conditions for keeping

When purchasing a piglet, you should pay attention to several factors. First, they look at the degree of its development, pedigree and health. The back is wide, the body is slightly elongated, the legs are strong.When running, he does not emit wheezing and remains active for a long time, eats well, chews actively.

Raising a pig using a certain technology is quite simple. It is necessary to prepare in advance a room in which there will be no drafts and dampness. Walls can be any: brick, plank or adobe (clay and straw, dried in the open air).

The roof can also be made of wood or concrete. A layer of sawdust and sand is placed under the roof to retain heat, especially during the winter months. The roof is laid out with slate or corrugated board.

It is better to fill the floor with concrete. If you take wooden boards, then it is important not to miss a single gap or crevice, otherwise the waste products of pigs (manure) will get into them, which will begin to rot and rot.

Important! If there is already a barn on the site, then it can be retrained for a farm. However, the prerequisite is the footage of the building: more than two meters in height at the entrance, and one and a half meters in the area of ​​the back wall.

The presence of windows is desirable, but their total area should not exceed 20% of the entire floor area. Too much light can provoke panic in animals, excessive excitability and bouts of strong aggression. Good ventilation is important to keep the air from getting stagnant. At the bottom of the wall, up to 4 supply channels are made, in the central part of the ceiling - one hood.

Good ventilation is important

Taking into account how the pigs will be kept for walking or free-range maintenance, the premises are being modernized. Whichever type is chosen, there is a standard for breeding pigsties:

1. The main, main room for keeping animals.

2. An open-air cage with an obligatory canopy.

3. Special deepening or pit for water treatments.

The walking enclosure must be protected from strong winds. Approximate area: a boar needs 10 square meters, a female needs about 7 square meters, young piglets only 1.5 square meters, and for weaned piglets only 1 square meter.

In the pigsty itself, a separate place for feeding and a den is allocated. Approximate area: young piglets - 3 square meters; pregnant females - 4 square meters, and lactating - 6 square meters.

Feeders can be either iron or simple, an ordinary trough. It is not necessary to fasten it to the floor, but it should contain no more than 2 buckets of feed in volume. The feeding area should be clean and tidy.

The feeder itself should also be cleaned regularly, as there are often rodents who like to eat right from there. Rats, as many people know, are carriers of especially dangerous diseases. The drinker should always be filled with clean and fresh drinking water.

A bed of hay or leaves is laid on the floor. Depending on the degree of contamination, the flooring is removed along with waste products.

The most favorable temperature in the pigsty is + 18-20 degrees. Temperature plays an important role in the well-being of animals and the degree of absorption of food. Therefore, during cold weather, the barn is heated by additional devices, for example, lamps.

The optimum temperature in the pigsty is + 18-20 degrees

The cultivation technology pursues a specific goal - the accumulation and provision of protein. Feed should be served every day, at the same time of day. More than eight hours should elapse between meals.

Peculiarity! There should be just enough food so that the pigs do not leave anything. In no case should they be overfed.

At home, the choice of feed is at the discretion of the farmer himself, however, the choice of feed according to its characteristics and focus will be more productive:

1. concentrated feed - this type includes cereals and foods with a high protein content. Also, of course, the concentrates themselves and various root crops. Their main properties, provision of building material (protein and amino acids) and high energy value;

2. coarse or green forages.They are canned (silage) or freshly harvested herbs are served;

3. additional additives - mineral and biologically active substances.

In order for the animal to develop well and quickly in the daily diet, it is necessary to include the following feeds from wheat, oats, barley, rye, bran, corn, beets, grass meal, potatoes, feed yeast, molasses and meat flour.

A prerequisite for the well-being of the pigsty is the timely vaccination of animals. For this purpose, there is a standard list of vaccines, which is further adjusted by the veterinarian and the farmer.

In winter and spring, pigs may show signs of vitamin deficiency, lethargy, and poor appetite. Therefore, a course of vitamin injections is required. Before giving injections, it is imperative to consult with a veterinarian and draw up a plan with his help.

Each pig, regardless of its breed, goes through certain stages of development:

1. Birth and period of feeding by the female (mother). The duration of this period is 24 days (4 weeks). It is counted from the moment of birth to weaning from the mother. Frequent feeding, up to six times a day, in small portions;

2. Weaning from milk and mother. Lasts a week or a couple of days longer. Here, contact with the female occurs only at the time of feeding with milk, the rest of the time the piglet is kept separately;

3. The last, final period. Piglet feeding and control of their growth and development.

Dairy pigs

For the so-called "suckling pigs" they arrange a separate feeding place, usually they do it in the pen. The required area is enclosed with boards of 1.5 square meters. In winter, a plywood den with additional heating is built. The temperature should not drop less than + 15 degrees.

A newborn piglet weighs only 1% of the female's body weight. He is unable to regulate his body temperature; protein digestion begins only by the second month of life.

Up to 25 days of age, babies feed exclusively on mother's milk. On the third day, it is necessary to inject an injection of iron-containing drugs to prevent iron deficiency anemia. On the fourth day, mineral feed from chalk, bone meal or red clay is poured into the pen.

Concentrated feeds can be introduced from ten days, and juicy ones from two to three weeks. With proper and balanced nutrition, live weight increases approximately six times from the original value.

Weakened and lagging piglets are separated from the rest in a separate warm pen. First, they are given milk with the addition of concentrates, after which they are gradually replaced by roughage.

Important! The most important period in a baby's life is weaning from the mother, so at this moment it is necessary to arrange comfortable conditions as much as possible.

They begin to spend time away from the age of one month, when he reaches about seventeen kilograms in live weight. The action takes up to four days. 1st day: contact with the female up to six times; 2nd day - four times; 3rd day - twice; 4th day - only once. After weaning, after seven days, the diet is gradually increased.

There is a concept as "replacement young growth". These piglets are raised to replace “bad” pigs in the herd or to increase the number of pigs. During the milk feeding period, an initial selection is carried out.

At two months, piglets are chosen that have reached eighteen kilograms, healthy, without retardation in growth and development. They are systematically visually inspected and weighed. Then they are taken at four months, then at six and nine months, until the first mating.

Varieties of pig feeding

Pigs are raised mainly for two purposes, meat, bacon or lard.

Meat fattening

The most popular type. As a result, pigs produce good, high-quality and juicy meat, with a 3-centimeter layer of bacon. The demand for such meat is very high.

Meat with a layer of bacon

In conditions of home feeding, the process begins when it reaches twenty-five kilograms, about three months old.It ends at six or eight months of age. Live weight at this time reaches from eighty to one hundred thirty kilograms.

Fattening meat is divided into two stages. First, before gaining seventy kilograms, at this moment muscle mass is actively building (the diet should contain foods enriched with protein). Second, after gaining the desired mass (adding crushed grains).

Per day: 5 grams of salt, 5-25 grams of chalk. Everything depends on the state of the individual.

Bacon feed

Bacon feed is a type of meat feed. Adult pigs reach 80-110 kilograms in live weight. However, the breed of animals must be bacon. Such pigs accumulate mass well, but a small amount of fat.

It is also divided into two stages. The first - up to 6 months, the average daily weight gain is about 400 grams. In the future, the daily ration is adjusted so that the average daily gain is already 600 grams.

Second, the menu becomes more thoughtful. Feed that negatively affects the quality of the structure and taste of the meat are removed from the diet (fish dust, soy, etc.).

There is a more costly method of growing, but it is easier than the previous one. Therefore, many livestock breeders actively use it. In this case, dry and wet technology is used. Moist: boiled karotel, fresh vegetables, kitchen scraps, and green herbs. Separately, grain is introduced, crushed in advance.

Additives: pea flour, vitamins and minerals, cake. Dry, from grain mixtures. The main disadvantage of the dry type of technology is the high probability of constipation due to dry food. Therefore, constant access to fresh and clean water is important.

Pea flour

Piglet feeding

The optimal feeding scheme for growing piglets:

1. Fourth day. Boiled and chilled water, mineral dressings;

2. On the fifth day. Whole milk, lightly roasted grains;

3. One week. Various cereals and oat jelly;

4. Tenth day. Bean dust, hay and carrots;

5. Two weeks. Fresh, luscious green grass;

6. Twentieth day. Any beets;

7. One month. Hay infusion.

Dry food is served in small troughs and is changed daily. Mineral feed with water should be placed out of the reach of the female. After the piglets get used to this feed, they are changed to jelly, porridge or milk, they must be fresh. Root vegetables are chopped on a grater, then just finely chopped, and only boiled potatoes.

Important! Average daily weight gain for weaned piglets is about 400 grams.

The diet must necessarily contain flour from meat and fish, a mixture of vitamins and herbs. On the first day after weaning, piglets are fed three times a day, then the rate is increased. Optimal diet: 70% - contains concentrates; 5% - animal feed; 5% grass flour; 20% - juicy feed.

Replacement pigs use different feeds. Diet: 60-85% concentrated feed; 10-25% - juicy. Protein food should be contained in 3-5% of the diet.

"Replacement pigs"

Growth stimulants and supplements

Budgetary and economical way of raising piglets, adding various dietary supplements and mixtures. Using them, you can achieve excellent taste of the resulting meat. Most often, the mixture is represented by a complex content of micro- and macroelements, minerals and vitamins. They help to improve digestion and assimilation of the food received.

Knowing how to raise piglets, you can easily bring your idea to life. The life and health of animals depends on proper care and a balanced diet. It also affects the taste of the resulting product. Therefore, it is necessary to pay attention not only to obtaining theoretical knowledge in this matter, but also to translating them into reality.