How to grow Brussels sprouts at home?

Cabbage

Published by 13.01.2015 |

Brussels sprouts are a versatile vegetable native to Brussels. Small, crispy, fortified heads, spicy in taste, contain a lot of easily digestible protein, similar in properties to chicken.

Characteristics and properties

Brussels sprouts are a leafy subspecies, a biennial plant, cruciferous family. In appearance, cabbage has a long stem and a fluffy top. On the stem, small (up to 5 cm) heads of cabbage are formed from twisted cabbage leaves of a corrugated surface.

Heads of cabbage are a good dietary product, there is a lot of potassium, which is why they are recommended for use in diseases of the cardiovascular system. High content of iodine, magnesium, calcium, iron and vitamins.

Has anti-inflammatory, tonic effect in atherosclerosis, diabetes, inflammatory processes in the bile ducts and liver.

Recommended for improving brain activity and the functioning of the nervous system.

It can be used as a separate dish or in soups, stews, as a side dish.

Varieties

Early hybrid varieties: Franklin F1 and Hercules. Ripening period 130 - 140 days. The height of the stem is up to 60 cm, the yield from a bush is up to 40 heads of cabbage with a total weight of up to 400 g.

Mid-season varieties: "Diablo F1" and "Casio". The time to reach marketable maturity is 155 - 170 days. "Casio" has an ovoid shape of blue-green heads of cabbage, with a diameter of up to 3 cm, the weight of a head of cabbage is up to 12 g.

Late-ripening varieties: "Boxer F1" and "Curl" with ripening periods of 170 days. The height of the bush is up to 90 cm, the average heads of cabbage are up to 5 cm, the weight of one is up to 15 g, the total number is up to 40 heads of cabbage.

Site organization and soil preparation

It is preferable to choose an illuminated area. The soil is better rich in nutrients, loamy or sandy-loamy, but can be planted on less fertilized soils, free from weeds. The reaction of the soil is slightly acidic. Dilute high soil acidity with lime.

The site is being prepared in the fall. When digging, organic and mineral (potash and phosphorus-containing) fertilizers are applied.

In the spring, the soil is loosened, fertilized with urea. The beds are formed on moist soil.

Brussels sprouts have a long growing season, which allows other early maturing vegetables to be grown in their aisles.

Predecessors

Vegetables, herbs, legumes will be good predecessors.

Sowing time

They are sown either in a greenhouse from April to May, or immediately into open ground.

Sowing and caring for seedlings

For seedlings, seeds of Brussels sprouts are sown in late March or early April. Seeds are buried to a depth of 1 cm. At the stage of formation of one true leaf, the seedlings should be dived into peat-melting glasses.

Seedlings are kept in moist soil with constant ventilation and feeding.

Two weeks before landing on the site, hardening can be carried out with a gradual increase in the period of stay in the open air.

Landing in the ground

They are planted in open ground for 45-60 days in the 5-6 leaf phase. Landing scheme 60x60 cm.

Care

Brussels sprouts need constant loosening of row spacings and watering. It is better to do this with well water.

Heads of cabbage will form in the leaf axils. In some varieties, their number can reach up to 70 pieces. The top of the cabbage should be torn off when the heads of the bottom row have reached the size of a pea. So you can stop the growth of the plant in height and direct all the energy to the formation of heads of cabbage.

In autumn, hilling should be carried out and, if necessary, tying up tall, unstable bushes.

Cabbage tolerates frost well. It has been noticed that the palatability of Brussels sprouts improves after short frosts, it becomes more aromatic.

Top dressing

With poor soil in the summer, you can carry out up to four fertilizing with nitrogen fertilizers. In the second half of the growing season, it is worth adding superphosphate. Then they are fed with combined complex fertilizers.

Lack of phosphorus and potassium in the soil can lead to the fact that the heads of cabbage will not set.

Good results are obtained by irrigation with an aqueous solution of fermented nettle.

Pests

Brussels sprouts are sick, as well as cabbage, but cabbage fly does not touch it because of the contained mustard oils.

For caterpillars and aphids, cabbage whites and moths, insecticides are used.

Young cabbage heads attract birds, so care must be taken to scare them away.

Avoid soil acidification, which will inevitably lead to keel disease.

Harvesting

Harvested as the heads of cabbage ripen. The collection begins at the bottom of the bush, gradually breaking off larger specimens. They should be plucked along with the stem, so you can keep the heads of cabbage longer.

The first crop is usually harvested in early October and continues until late autumn.

After the onset of a period of stable frosts, the bush is cut down at the root, the leaves and the top are removed, and the stem with the heads of cabbage is brought into the cellar.

When frozen, heads of cabbage retain their taste and can be stored for a long time.

If you do not break off the heads, the next year shoots will form from them and the bush will bloom.

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Cabbage

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Brussels sprouts growing at home

Brussels sprouts: cultivation and care.

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In early September, as soon as the lower heads of cabbage become the size of a pea, experienced farmers break off the tops of the plants and remove the leaves so that the cabbage gives all its strength to the heads of cabbage, and not to the stem stretching upwards.

The benefits and harms of Brussels sprouts have long been studied by nutritionists. The data obtained allow us to assert that this variety of vegetables can be safely used to organize healthy family meals, and environmentally friendly fruits can be obtained on your own plot.

Growing temperature

One carrot.

Three weeks before harvesting, the tops of each bush are pinched, the rosette leaves are cut off. Decapation will allow you to get larger heads of cabbage, since all the strength of growth is directed to the final development of the fruit.

For seedlings to grow, a temperature of 18-20 degrees is required.The first shoots appear in 3-4 days. In some conditions, this will take a little longer.

Soil preparation

Dallik

This was the reason that he began to be grown all over the world. Due to the unpretentiousness of the culture, each gardener can get a good harvest on his own plot. But, for this you need to know how the cultivation of Brussels sprouts in the open field is carried out.

To grow Brussels sprouts, you can build both a glass greenhouse and a film greenhouse without using any heating means other than solar heat. It is necessary to choose its location correctly.
Nutritional requirements for Brussels sprouts are the same as for ordinary white cabbage. But excessive fertilization makes its heads of cabbage friable, greatly impairing the taste. With sufficient compost, additional fertilization is usually not required.
If seedlings of Brussels sprouts are planted in the place where legumes, cucumbers or tomatoes were previously placed, then fertilizers can not be used - in the event that a sufficient amount of organic matter was applied to these crops.
Brussels sprouts are still not a frequent visitor to our gardens. Many are alarmed by its unusual appearance, which is not too similar to other varieties of cabbage. Meanwhile, its graceful little heads of cabbage have high taste and nutritional qualities and in many countries are considered an exquisite delicacy of the autumn and winter period. And the frost resistance of most varieties allows you to get vegetables rich in vitamins directly from the garden for a long time.

If, before planting in open soil, organic fertilizers were an ideal option, then it is better to feed the crops itself with minerals every week, apply nitrogen-phosphorus fertilizers.

You should not use this vegetable for people with gastrointestinal diseases, especially with high acidity and weakened peristalsis.

Freshly cooked minced pork - 400 grams. To reduce calories, you should take a mixture of ground beef and pork.

Joint landings

When a waxy shine is visible on the cabbage, and the leaves at its base begin to turn yellow and crumble, you can start harvesting. The fruits can be harvested at one time, when all the stems are cut, or in stages, sequentially removing the heads from the bottom of the bushes.

For the growth and formation of seedlings, the temperature regime is changed to 15-18 degrees. Such conditions can be achieved by placing a box with seedlings on a non-solar windowsill.

Growing seedlings

»- hybrid medium late cabbage. The breeders managed to obtain high keel resistance. Subject to the growing conditions in the Moscow region, you can get an excellent harvest.

Among all varieties of cabbage, it is Brussels sprouts that are distinguished by the maximum content of dietary fiber, vitamins and minerals. Ripe inflorescences contain up to 5% protein (which is comparable to legumes), more than a dozen amino acids, without which normal vital functions of the body are impossible.

The greenhouse should be placed in an area that is sheltered from the wind and as much sun as possible to facilitate plant maintenance. The transparent side of the lean-to greenhouse should be in the south, and the gable and arched side in the east and west. In addition, the lean-to greenhouse must be closed from the wind from the north side. Growing cabbage can be done behind a shelter such as green bushes or a fence.

Like other types of cabbage, Brussels sprouts require regular watering and loosening. Promotes the growth and mulching of the soil under the heads of cabbage with any organic materials.
Brussels sprouts grow rather slowly - the growing season lasts from 140 to 160 days, depending on the variety and weather conditions. Therefore, gardeners often grow cucumbers, early tomatoes, lettuce and other vegetables in its aisles.Like other types of kale, it grows seamlessly alongside carrots, beans, spinach, beets, peas, beans, celery and rhubarb. When planted together, it occupies a row, from 45 to 50 cm wide, with the same distance between individual plants. But he does not like the neighborhood with potatoes and onions.
In the first year of its life, Brussels sprouts give a thickened stem, the height of which can be from 0.2 to 0.6 meters. On the stem, on long petioles, leaves with a bubbly surface of different shades of green are located. In the leaf axils on the stem, more than fifty small heads of cabbage, resembling unripe walnuts, up to 4 cm in diameter, grow. It is they who are used for food - for making soups, side dishes, canning and pickling.

The stalk of the cabbage is tied to a support.

Following these recommendations, you can not only grow a great harvest, but also keep it well and cook it deliciously. Share this useful article with your friends on social networks, and do not forget to subscribe to blog updates so as not to miss all new posts.
Spices, salt to taste. The composition of the spices is selected based on their own preferences.
If necessary, you can resort to growing technology. Cabbage is planted in well-moistened grooves in the greenhouse or in special boxes in the basement (at a temperature of 3-6 degrees).

Watering is moderate, the soil should not be too wet or dry. It is recommended to monitor the condition of the soil layer every two days, especially if the weather is hot and sultry outside.

Brussels sprouts care

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If you pay attention to the vitamin composition, the main components are ascorbic and niacin. The concentration of vitamin C reaches 150 mg, PP - 98 mg, which exceeds the identical indicators of white cabbage. The inflorescences are rich in phosphorus, potassium, iron and magnesium.

Seedlings for planting should have 3-4 petals for the further development of fruits.

Harvesting and storage

At the stage when the heads of cabbage begin to thicken, it is recommended to pinch the top bud in order to increase the quality of the crop. And in early September, the top is often cut off altogether, directing all the forces of growth to the early formation of heads of cabbage. But, when performing this operation, it must be remembered that frost resistance slightly decreases after it.

Beans and beans protect this type of cabbage from aphids, and celery from cabbage flea and whitefish caterpillars.

In the second year, like all types of cabbage, it blooms to give seeds that remain viable for five years.

Brussels sprouts varieties

If your place of residence is characterized by sharp temperature changes (especially during the hot season), sow the seedlings at different times, this will help you choose the optimal temperature regime for a good harvest.

Although Brussels sprouts rank among the cabbage varieties, they are very different from other varieties both in taste and appearance, and in the requirements for its cultivation. Its main difference from its relatives is the presence of a large number (up to 70 pieces) of small heads of cabbage.

Vegetable oil - the ingredient is required for frying.

How to store the resulting crop? If growing is realized, the heads of cabbage are perfectly preserved directly on the stems. If cut with a shank, they are placed unprocessed in a dark, cool place, such as a cellar. To do this, they are buried in the sand. Optimum microclimate indicators - humidity 90%, temperature not higher than 0 degrees.

Planting is carried out after about 4-7 full-fledged leaves appear on the bushes. The optimal time is mid-May, early June. You should take care of the choice of the site in the fall. This should be a separate, well-lit place, where deep digging was carried out, mineral fertilizers were applied. m of land are used:

Growing Brussels sprouts

Hercules

The specific taste and aroma is due to the content of mustard oil. Vegetable culture, a photo of which can be found in any culinary publication, is recognized as a valuable dietary product that can be used in medical nutrition, including for persons with serious systemic disorders.

Features of the greenhouse for Brussels sprouts

The interior of the greenhouse is painted white to reduce the absorption of solar heat and to ensure the best care for Brussels sprouts. Since the white color effectively reflects sunlight, the air in the greenhouse is heated to the maximum. Growing seedlings in such a greenhouse is easy and convenient. Heat-insulating materials in the structure are used at the joints of frames and transoms in the form of strips, for example, roofing material, to prevent the ingress of cold air from the outside. Such agricultural technology helps to grow cabbage without diseases and pests.Heads of cabbage in the leaf axils begin to form at the end of August. But the main cut of ready-made heads of cabbage usually falls on the beginning of October. The standard ones should be dense and green. Since ripening does not take place at the same time, the harvest has to be divided into several stages. It is best to store the harvested heads frozen, defrosting them just before use.It takes about 150 days from the emergence of seedlings to the readiness of the heads of cabbage for harvesting. Such a long growing season of this type of cabbage requires growing through seedlings. Experts call the beginning of April the most convenient time for sowing it in the middle lane.

The plant is unusually cold-resistant. Seeds start to grow already at two degrees above zero. And adult specimens can easily withstand frosts down to minus 10 ° C, after which they thaw and continue to grow. It is believed that frost is even good for them, helping to improve the taste of cabbage heads.

Select seeds carefully for planting. Too light (empty on the inside), small or damaged, or seeds without a glossy sheen will not work. This will allow you to grow quality seedlings.

Brussels sprouts are considered a real delicacy and one of the healthiest vegetables, they contain potassium and magnesium, complete vegetable protein, a lot of iron and a number of vitamins.

Brussels sprouts care

Onions and carrots chopped on a grater are sautéed for no more than 10 minutes in a moderate amount of vegetable oil. Cabbage inflorescences are dipped in brackish boiling water for 5-7 minutes. Minced meat is kneaded with spices, salt, meatballs are formed from it.

In an ordinary refrigerator, a vegetable is stored for about 30-45 days, for which it is placed in a bag with perforation. However, freezing is considered the best method. First, the inflorescences are kept in cold water for about 15 minutes, then in boiling water for 3 minutes. The cooled heads of cabbage are laid out in packaging bags and placed in the freezer.

No more than 6 kg of peat compost,

"- late-ripening variety resistant to pests and diseases. When properly cared for, mature buds look like golf balls.

The maximum benefit can be obtained from the fruits grown on your own plot. Such vegetables are environmentally friendly and can be stored for a long period without chemical processing.

The greenhouse is already laid in March-April. At the same time, it is advisable to use energetically valuable compost from organic waste or rotted manure, in other words, biofuel. It is transferred to a loose pile with holes filled with hot water. The earlier the greenhouse is laid, the higher the compost layer must be, which is a prerequisite for the successful cultivation of cabbage. The height of the layer can be 40-70 cm. The compost is sprinkled on top with wood ash, covered with an opaque film and left for three days.Then peat or sawdust soil is poured and the surface is leveled with a rake. After that, mineral fertilizers are added, the amount of which depends on the presence / absence of nutrients in the soil and on the crop that is planned to grow.

By the beginning of November, the cabbage is harvested entirely, with the stem, chopping it down at the beginning of the root collar. Cut off the stem, it can be kept fresh for up to two months if placed in a plastic bag and kept in a cool room with a temperature of 0 - 1.5 ° C with an air humidity of about 90%.

You can grow seedlings at home, in a heated greenhouse, and on a glazed loggia or balcony. The main thing is that at night it is possible to provide 5 - 6 ° C above zero, and during the day - from 15 to 18 ° C. And, of course, sufficient illumination. You can also sow under glass - three seeds per pot, about 8 cm in diameter.

The optimum temperature for growing Brussels sprouts is between +18 and +22 ° C. Already at + 25 ° C, plant formation begins to be delayed, which will certainly affect the quality of the crop. That is why climatic zones with long and warm autumn are considered the best for her. In some European countries, such as the Netherlands, this cabbage can be grown outdoors even in winter.

It is also recommended to fertilize the soil in the nursery with organic matter and phosphates.

Beneficial features

This is a biennial plant, in the first year of its life, a thick high stem (up to a meter) and large leaves with curved edges are formed. The heads of cabbage themselves are small, about 3 cm in diameter, up to 60 pieces per plant. For personal use, about 10 bushes are usually planted, this is enough for a small family. In addition, cabbage cannot be stored for a long time without special conditions. In the second year, the plant is covered with yellow flowers and forms small pods with dark seeds, whose life span is up to 5 years.

The meatballs are laid out on the sautéed vegetables and fried until tender, stirring occasionally. At the end, cabbage is added to the pan, the container is covered with a lid. The dish is left to simmer for 5 minutes, after which it is served under soy-sour cream sauce with herbs and garlic.

Brussels sprouts are a relatively young crop. This plant grows successfully in most of the country. Optimal conditions are created with moderate humidity and air temperature.

40 grams of superphosphate and ammonium nitrate,

Popular varieties of Brussels sprouts

The harvest can be obtained after the first year of cultivation. From one copy, from 30 to 90 inflorescences weighing 8-20 grams are collected. In the future, the cabbage is covered with shoots that bloom and give seeds. Their collection and subsequent use to obtain seedlings contributes to the annual collection of their own harvest.

By its external characteristics, the culture is easy to distinguish due to the way it grows. Its stem stretches upward, reaching a meter height. Heads of cabbage form in the axils of the leaves on the stem, growing up to 7 cm in diameter (but more often 3-4 cm).

• Brussels sprouts are a fairly cold-blooded plant.The period of consumption of fresh produce can be extended by digging in the plants in the basement right with the roots. Due to those nutrients that are stored in the leaves and stems, under favorable conditions, the formation of heads of cabbage will continue.Seedlings are fed twice. The first time when the second sheet is formed. The second - 7 - 10 days after the first. For the first time, dissolve in 10 liters:
• In the middle zone of the European part of Russia, this type of cabbage is recommended to be sown in the region of the second and third weeks of April, choosing areas that are well lit and heated by the sun and covering with a film. Seedlings are planted in the beds in the first days of June, but no later than the tenth.Brussels sprouts were bred by Belgian breeders.This new variety immediately became very popular in European countries. Small heads of cabbage have an excellent nutty flavor and high nutritional value, which is why they are in high demand. If properly grown and cared for, Brussels sprouts can generate good income.This amazing plant is considered one of the most unpretentious among its family; it can withstand temperatures up to minus 10 degrees. Most often, Brussels sprouts are grown as seedlings. it grows for a long time, about 5-6 months.
• The essence of this dish is the minimum amount of calories and an amazing richness of taste. In the summer, it gives satiety without heaviness in the stomach, which is optimal in hot, sultry weather.The bushes are exceptionally cold-resistant - they are able to withstand short-term frosts and even frosts, up to -10 degrees. At the same time, too high temperatures delay plant development and deteriorate the quality characteristics of the crop.20 grams of potassium chloride.
• Cultivation of a culture is possible only if all conditions are met. It is a light-loving plant that loves moderate watering. In dry weather, the intensity of irrigation should be plentiful.Growing this group of plants in the open field begins with the choice of a variety. In the conditions of the Russian climate, the following varieties are widespread:Care of young seedlings is very important. It is necessary to properly water and regularly ventilate the seedlings of Brussels sprouts so that they do not get sick with a black leg. Agricultural technology involves feeding plants once or twice. The first feeding is carried out when the second leaf is formed on the seedlings. For this, 20 g of urea, 10 g of superphosphate and 10 g of potassium fertilizers are diluted in 10 liters of water. After 10 days, you can make another top dressing. In this case, the dose of fertilizers should be increased by one and a half times. To prevent the plants from stretching, it is necessary to monitor the temperature in the greenhouse. To grow cabbage, it should not be very hot.

The most common varieties of Brussels sprouts are Hercules 1342, Gruntovaya Gribovskaya, Diabolo, Boxer and Low Hercules. And also an early hybrid of Franklin F1, which has a ripening period of about 130 days.

Growing conditions

- urea - 4 g;

Brussels sprouts can grow on any soil, even slightly acidic ones, although this increases the risk of keel disease. But to get a good harvest, you need a structured, organic-rich, dense yet breathable soil. On a poor and poorly cultivated plant, although it will grow, it will develop very slowly, tying heads of cabbage late. Like other cabbage plants, it prefers soil with high moisture, but it tolerates short-term drought more easily - a well-developed root system is able to extract moisture from deep soil layers.

This vegetable contains a lot of potassium, as well as vitamins A and C. In addition, scientists have proven that its use in food is an excellent prevention of cancer.

It should start in March. The seeds are sown in a shallow container in a slightly acidic medium to a depth of about 1 cm. Keep the distance between them about 3 cm to allow the seedlings to develop well. Their difference from other vegetables in planting temperature, the seeds will germinate well in the cold (from -2 to -5 C), without being placed in a greenhouse. In this case, she does not get sick with a black leg and does not stretch up very much, remaining strong and stocky. As soon as the first shoots appear, the temperature should be raised, but not very much (up to 10-15 C).

Getting seedlings

Brussels sprouts - half a kilogram. Fresh or frozen vegetables are acceptable.

• The soil for cultivation should not only belong to a certain type and level of acidity. The site must be structured and permeable.On the impoverished land, the culture practically does not develop and does not tie heads of cabbage well.
• Also, in the autumn, the land is enriched with lime or ash - 200 grams / 1m2.
• The nature of the soil is cultivated loam saturated with organic matter. In terms of pH, they can be neutral or slightly acidic. The stem reaches its maximum development at a temperature of plus 18-22 degrees, however, adult plants are able to withstand frosts, which is especially important for colder regions.
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• The transparency of the greenhouse can be disturbed by condensation of moisture that forms when it comes into contact with the coating. At the same time, agricultural technology of Brussels sprouts may suffer from a lack of sunlight and excessive moisture and it will be difficult to grow healthy plants. It is recommended to use two layers of plastic to help keep warm and also to ventilate the greenhouse regularly.
• The varietal catalog of agricultural crops, published by the Timiryazev Academy for central Russia, recommends the early ripening variety Dolmik F1, which gives heads of cabbage weighing from 7 to 17 grams. And from the late-ripening varieties, the frost-resistant Zavitka variety is offered. From sowing to technical ripeness, it takes 170 - 180 days. This cabbage is especially appreciated for its good taste and ability to form a large number of heads. But at a time when their mass formation is underway, the plant is very demanding on moisture.

Planting Brussels sprouts outdoors

- superphosphate - 20 g;

• If Brussels sprouts are planted on a new garden that has not yet been used for growing vegetables, then for each of its meters it is necessary to add a bucket of humus, about half a glass of nitrophoska and two glasses of lime or wood ash. Another option:
• Nutritionists recommend including Brussels sprouts in the diet for people who want to lose weight. In terms of nutritional value, a decoction of these vegetables can be compared to chicken broth. You should know that such a product has a strong laxative effect, so people with weak intestines should not get carried away with it.
• The next important step is preparing the soil for planting. The soil should be loose, so that it is dug up and loosened, fertilizers are applied in the process. Remember Brussels sprouts do not like heavy clay soils. If you have just such, you should add a mixture of manure, humus and mineral fertilizers to it when digging. At the beginning of spring, when forming the beds, bone meal should be added to them.

Butter - 50 grams.

The plant perceives low light negatively. It withstands short-term moisture deficiency well. The powerful root system of the bushes is capable of sucking moisture from the deep layers of the earth. As it grows, the planting consumes many nutrients. The introduction of potassium and nitrogen into the soil determines the development of large heads of cabbage.

In spring, the soil layer is dug up again and young shoots are planted in rows. A lump of earth should remain on the seedlings, that is, the shoot is carefully removed from the container in which it grew, after preliminary digging. A distance of 60 - 70 cm is maintained between each instance. The specified gap is observed from all sides.

To exclude the impact of pests and diseases, it is recommended to use resistant varieties, the considered growing conditions, and compliance with crop rotation. If you do not follow these rules, cabbage can be affected by aphids, scoops, white beetles, red-colored flea beetles, thrips, moths, bacteriosis.

Growing

Cassio

The area of ​​the ventilation openings should be 18-25% of the total area of ​​the structure. To increase the efficiency of air exchange, the holes in the greenhouse must be positioned in the direction of the prevailing winds, which will provide the best care for the plants.

The medium-early variety Rosella is also in demand. Its heads of cabbage reach technical ripeness 160 days after sowing.But their density and taste are very satisfactory.

- potassium chloride - 10 g.

Harvesting

- urea - 14 g;

The following hybrid varieties are suitable for growing Brussels sprouts:

Storing Brussels sprouts

Ideal precursors for cabbage will be plants that do not exhaust the soil, roots or legumes, as well as some tomatoes or onions.

High fat cream - 250 ml.

Note to the gardener

Small heads of cabbage are successfully used to prepare broths that are not inferior in nutritional value to chicken ones. They act as the optimal, from the point of view of nutrition, a side dish for meat dishes and perfectly complement the prefabricated vegetable fries.

The shoots are firmly fixed in the ground by carefully tamping the earth against the stems.

Ideal predecessors are vegetable roots, legumes, tomatoes, pumpkin. Do not plant after the cruciferous family. This is due to the fact that both crops are susceptible to the same diseases and pests.

"- has a high yield and belongs to mid-season varieties. At least 60 heads of cabbage can be harvested from one plant.

Cooking recipes

Various devices help maintain a favorable microclimate in greenhouses. These can be containers with pebbles, gravel or any other material that can accumulate heat on sunny days and then give it away. You can also use containers with water. During the day, water absorbs the sun's heat and prevents the air from overheating, and at night it keeps the air warm. But such painstaking care for Brussels sprouts is practically unnecessary. Brussels sprouts have a long growing season, which allows them to be grown until the coldest days. Harvesting can begin in late October or early November.

Among amateur gardeners, the Hercules 1342 variety with a ripening period of 140 to 150 days is most common. The yield of 20 - 30 heads of cabbage, formed on the stem, can reach 300 g per plant. Plant height usually does not exceed half a meter. And the frost resistance is so great that this variety is harvested as the last of the vegetables - at the beginning of November.

Brussels sprouts with meatballs

For the second:

Components:

• - superphosphate - 30 g;
• Early Franklin F1. Ripening period 130 days;
• The process itself is not much different from the cultivation of classic white cabbage, ready-made seedlings are planted at the end of May in well-lit areas of the garden, because the rate of ripening depends on it. At the same time, there are no special requirements for the soil. Cabbage can be grown on not very fertile soil.
• 30 + 40 grams of flour. For white gravy, plain wheat flour (pre-sifted) is used.
• The peculiarity of this variety is that it can be frozen, dried and pickled for the winter. In a dietary diet, Brussels sprouts can serve as an independent dish - cooking recipes will diversify the daily menu.
• Potted or cassette seedlings, which are less affected by the root system, take root best. Molds for this planting method are available at any flower shop.

Cooking principle

The growing season of a plant (the time it takes from sowing to harvest) reaches 180 days, which determines the effectiveness of growing by seedlings. To obtain it, you should adhere to these recommendations:

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Brussels sprouts in spicy sauce

Growing cabbage involves constant watering and maintaining moisture.

Components:

• The unpretentious Brussels sprouts can be an excellent source of vitamins and minerals necessary for the body, especially at a time when the period of consumption of other fresh vegetables is already over.
• - urea - 2 g;
• - potassium chloride - 4 g;
• Medium Diablo F1. Ripens in 160 days;
• Much more problems can appear due to the heat, resistant to frost, Brussels sprouts cannot tolerate temperatures above 25 C in such conditions, your crop simply will not form.
• Parmesan (finely grated) - 100 grams.
• This dish is appropriate for a lunchtime meal and can be served on its own for dinner. The cooking time will take no more than 45 minutes.

Sequencing

The care of a seedling culture is commensurate with the care that is organized for a simple cabbage. Before the start of the formation of ovaries, watering is carried out quite often, 350 l / 10 m2 of area falls at one time. After the appearance of heads of cabbage, the rate increases to 400 - 450 liters.

Is everyone allowed to eat Brussels sprouts

The beginning of planting seeds is the end of March, the beginning of April. It is important not to miss this time, as the plant has a long growing season. Planting at a later date will not allow you to get a rich and full harvest.

Rosella

Watered Brussels sprouts properly in the morning. With the appearance of several leaves, watering can be increased. The frames in the greenhouse are opened first during the day, and then, when it gets warmer, and at night. This is done a few days before picking cabbage seedlings. Before sampling, the seedlings need to be watered especially carefully. Finished seedlings of Brussels sprouts should have 3-4 leaves and a well-developed root system. It is necessary to grow Brussels sprouts under conditions of constant watering so as not to reduce the yield. It is very hygrophilous and demanding on soil fertility. It is useless to grow it on poor soils, since the coots ripen late, or do not ripen at all. It is also impossible to grow Brussels sprouts in fresh manure. Cabbage in such soil immediately becomes sick with keel and dies.

Brussels sprouts growing - secrets, videos, photos, growing at home and in the open field

Brussels sprouts are usually grown in seedlings. To grow as many healthy and strong seedlings as possible, you need to use a greenhouse or semi-dark greenhouse. Sowing seeds is done between late March and mid-April, but it is better to start sowing Brussels sprouts in mid-March. Fertile, textured potting mixes work well for this. In open ground, seedlings are planted at the end of May. If the seeds are sown in boxes, then the distance between the plants should be 3-4 cm, and between the grooves - at least 6 cm. The boxes are placed in a closed greenhouse with a temperature of at least 15 degrees. Seedlings are formed already on the 4th-5th day. The first time they do not need to be watered. When the first leaves appear on the seedlings of Brussels sprouts, it can be dived.

- superphosphate - 20 g;

- nitroammophoska - 0.5 teaspoon for each well during planting of seedlings.

Brussels sprouts growing, growing conditions and care

Late Boxer F1. The crop can be harvested after 170 days.

Plants must be planted at least half a meter from each other, so that during growth they do not shade the space to each other, and the entire crop is filled with juice evenly. Watering Brussels sprouts should be regularly and little by little, preventing the soil from drying out, but also not swamping the habitat with it. If you wish, you can fertilize the ground with a mixture of wood ash and humus before planting (0.5 liters of ash per bucket of humus is enough for 1 square meter of soil).

Garlic - 2 cloves. If you have an allergy, you can skip this component.

Frozen heads of cabbage - 300 grams. If you have fresh ones, you can take fresh ones.

Growing Brussels sprouts outdoors

During intensive growth, the plant is extremely responsive to the introduction of mineral fertilizers. When seven days have passed after placing the shoots in the ground, the first feeding is implemented. It is recommended to use nitroammofosku - for 2 holes, 1 tsp.

Place - boxes with a soil mixture composed of peat, turf soil, wood ash, mineral fertilizers.

"- practically does not yield to the previous one in terms of yield. An average of 50 inflorescences are obtained from the stem. The variety is mid-season, which is optimal for planting in the Urals and Siberia.

Secrets of growing Brussels sprouts

Agricultural technology of Brussels sprouts is similar to that of medium white cabbage, but Brussels sprouts are more demanding in terms of growing conditions. Seedlings are planted on 50-60 days according to the 70x40 scheme. When the coots reach a size of 1 cm, pinch the tops of the plants. Brussels sprouts are very cold hardy. Some of its varieties can withstand light frosts, but cannot withstand piercing winds. Therefore, for its cultivation, a site protected from the wind is always chosen. Caring for Brussels sprouts involves an abundance of light as the plant slows down at the slightest shade.

• For the cabbage crop to be large and healthy, its seedlings must be grown in a greenhouse or semi-dark greenhouse.
• - potassium chloride - 10 g.
• The fertilized bed is carefully dug up, leveled and disinfected with a solution of potassium permanganate - one and a half grams per bucket of water. Each square meter will require at least three liters to process. Good results are also obtained by the biological preparation Fitosporin, which should be used a week or two before planting.
• Since it is a long-growing plant, growing Brussels sprouts outdoors is not possible without the use of seedlings. The seedlings can be planted in the soil in early April.
• There are several tricks to achieve the best result:
• Salt, pepper - according to your own taste.
• One onion - White varieties are preferred.

The second time fertilizer is introduced after the formation of the first ovaries. The composition of the dressing: nitroammofosk, 25 grams of potassium sulfate, double superphosphate, a bucket of water. Fertilizer is injected accurately, dosed, for which it is convenient to use a watering can with a special nozzle.

Useful properties of cabbage

Seedlings are laid to a depth of 1-2 cm. The deepening is easy to make with a finger.

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The best varieties

Mulching is a prerequisite for growing Brussels sprouts. In September, the tops of the plants are removed to enhance the growth of coots. With this approach, the frost resistance of cabbage decreases. When using fertilizers, it should be borne in mind that a lack of nitrogen leads to yellowing of the foliage, and an abundance of mineral fertilizers makes the cocks loose and unsuitable for human consumption. To stop cabbage leaves turning yellow, you can add a small amount of horny flour to the soil. Also, the agricultural technology of Brussels sprouts implies the presence of a special net that protects plants from pests, for example, from cabbage flies.

• When building a greenhouse, various questions arise related to the choice of coverage, as well as ventilation, heating and irrigation methods, which are implied by the agricultural technology.
• In general, the growing rules are the same as for cauliflower seedlings.
• During the growing season, this cabbage consumes a large amount of potassium and nitrogen, loves organic fertilizers very much. But it is not recommended to put fresh manure under it, since when using it, there is a delay in the formation of the crop, often accompanied by a deterioration in the quality and presentation - the heads of cabbage become looser and are stored worse.

Experts recommend growing Brussels sprouts using the same technology as white cabbage. But, nevertheless, they note some of the nuances that must be taken into account in order to get a good harvest.

Growing technology

Between the rows of cabbage, it is quite possible to plant early vegetables, cucumbers or tomatoes. Because Brussels sprouts take a long time to grow, you will have time to harvest vegetables and save space in the garden.

How to prepare a delicious dietary meal? The inflorescences are washed, cleaned, filled with water. Vegetables should be cooked for no more than 8 minutes. The liquid can be slightly salted so that the vegetables acquire a more pronounced taste. Oil is melted in a saucepan, flour is gradually introduced into it, the sauce is kneaded. Next, cream is added and the mixture is brought to readiness for 3 minutes. Finally, add fresh chopped rosemary and garlic. Cabbage is poured with sauce, sprinkled with cheese and served.

For quite a long time in the vegetable markets, and in most supermarkets, you can observe an unusual type of vegetable. This peculiar and unique vegetable is Brussels sprouts. In terms of the amount of useful vitamins contained in it, it is in no way inferior to ordinary white cabbage, and in terms of its taste it is in many ways superior. In addition, it is a very unusual and beautiful plant, which looks especially unusual during the formation of forks. What is this culture and how to grow Brussels sprouts at home?

General information

In fact, Brussels sprouts are one of the varieties of white cabbage and belongs to the type of collard greens. This is a cultivated plant, therefore, it is simply impossible to meet it in the wild. An unusual vegetable was bred in Belgium and named after Brussels farmers.

Cabbage gained general recognition first in Western Europe, Canada and the United States. In Russia, however, popularity came to her only in the middle of the 19th century. In our country, it is cultivated in limited quantities in the central regions. This vegetable is so frost-hardy that it gets along in almost any climatic conditions.

Description and appearance of cabbage

This vegetable crop is a biennial plant. Brussels sprouts grow (how to grow outdoors, we will consider later) in an extremely unusual way. First, a thick stem grows 30-100 centimeters high, in rare cases the stem can reach a larger size. There are large green leaves all over the stem. It is also considered normal if dark green spots with a purple tint are formed on the leaves. A small rosette of leaves forms at the top of the stem. In autumn, small cabbage forks are formed near each leaf. The diameter of each reaches from 2 to 5 centimeters. Fruits can be located very rarely, or, conversely, they can stick around the entire stem. Up to 70 forks can grow on one stem. In the second year of its flowering, the plant does not bear fruit, but forms flowers with small brown seeds. Seeds of Brussels sprouts are able to maintain their germination capacity for no more than 5 years. Cabbage is able to withstand frosts down to -10 degrees, which makes it the most frost-resistant of all types. Also, this type of cabbage is one of the longest germinating species. The ripening period lasts from 120 to 180 days, which is why this species is more convenient to grow through seedlings.

How to grow Brussels sprouts from seeds

The very first question that a gardener asks who decides to grow this crop is: how and when to plant it? How to grow Brussels sprouts in your garden? The seeds of this plant begin to grow at a temperature of +2 degrees. It is best to grow seedlings in early April. It is advisable to do this in a heated greenhouse. If one is not available, then a glazed balcony is perfect for this. The most optimal sowing environment is high air humidity, as well as a temperature of +3 or +4 degrees at night. Sprouts begin to appear on the fifth day.

So how to grow Brussels sprouts seedlings from seeds? Before sowing, the seeds must be well warmed up in water for 15 minutes. The recommended water temperature is no more than 50 degrees. Then they are immersed in cold water for 1 minute.Then the seeds are kept for 12 hours in a solution rich in microelements, then washed in running water and placed in a refrigerator for a day. After that, the seeds should be dried and you can start planting. In order for the seedlings to be strong, the seeds must be sown at a distance of at least 5 centimeters from each other, and the planting depth should be no more than 2 centimeters. After one true leaf appears on the seedlings, the plants are dived and then transplanted into separate boxes. Further, the seedlings should grow from 35 to 60 days. Then it is transplanted into open ground. Usually by this time from 4 to 7 leaves grow on each stem. If you plan to grow Brussels sprouts in your country house, it is important to properly prepare the soil.

The soil

Cabbage loves processed and nutrient-rich soils; in putrid soils, seedlings will give poor germination. That is why, before growing Brussels sprouts in the open field, the soil must be fertilized in the spring before planting. It is best to use ammonium nitrate or urea for these purposes. The concentration is about 20 g per 1 m. A sunny place is best for planting, since cabbage does not like shade. It is recommended to plant plants in two rows, rather far from each other. The best distance between plants is at least 50 cm.

How to care for Brussels sprouts

When considering how to grow Brussels sprouts, it is important to familiarize yourself with the features of care. Two weeks after planting the plants in the beds, it is recommended to carry out the first fertilizing with mineral fertilizers. It is recommended to apply 1-2 liters of fertilizer under one stem.

The second feeding is carried out when forks are formed on the stems. Water the cabbage abundantly. For this culture, abundant watering is especially necessary during the formation of small forks. In order to prevent pests from attacking cabbage, it is recommended to sprinkle ash on the ground once a week after loosening. In order for the cabbage crop to be richer, the upper rosettes should be cut off. This is best done a month and a half before the harvest ripens. Let's consider further how to grow Brussels sprouts so that pests do not attack it.

What pests are dangerous for cabbage

Brussels sprouts, like any other vegetables that gardeners grow in their beds, are prone to pests. But, unlike other horticultural crops, cabbage has a clear advantage over others: it is immune to such a pest as the cabbage fly. Mustard oil, which is found in large quantities in the stems and fruits of the plant, repels these parasites. Special chemicals will help get rid of cabbage whites, aphids and moths, which, unfortunately, cabbage is susceptible to. For prevention, it is recommended to process cabbage with folk remedies, because, as you know, it is easier to prevent pests than to deal with them later. So how to grow Brussels sprouts and keep parasites to a minimum? To do this, you need to resort to the following methods:

• observe crop rotation;
• process the seeds before sowing (the method was described above);
• compliance with all the rules for caring for cabbage.

If, in spite of everything, the parasites still appear, then it is necessary to resort to chemical treatment. The most suitable drugs for the fight are "Fundazol" or "Maxim", these funds are not toxic to humans. If it was not possible to completely get rid of the pests, then the affected areas of the plant are recommended to be removed and taken away from the site or burned.

Harvesting

It is recommended to start picking cabbage in late September or early October. You don't have to cut all the forks. The crop is harvested as it ripens. Ripe cabbage has a rich green color and reaches a diameter of 3 centimeters. The weight of one fork can reach from 10 to 15 grams.

There is another way of harvesting: the finally ripe forks are cut along with the stem, then placed in wet sand and harvested in a dark place. In this form, cabbage can be stored for up to 4 months. Cut forks are best used immediately or frozen. Scientifically proven fact - frozen heads of Brussels sprouts do not lose their nutritional value.

Varieties of cabbage varieties

Considering the technology of how to grow Brussels sprouts, it is worth stopping at the most popular varieties. They can be divided into three types:

• early cabbage (Cassio, Dolmik, Rosello (Germany), Franklin, Rudnev, Isabella);
• mid-season cabbage (Boxer, Perfection (Russia), Hercules, Riesen);
• late cabbage (Gruniger (Germany), Ketskill (USA), Curl).

Harm and benefits of cabbage

Brussels sprouts are a treasure trove of beneficial vitamins and minerals. It is rich in vitamins B, PP, C, E, protein, and also contains a large amount of amino acids and enzymes, folic acid and fiber. By the amount of vitamin C, cabbage is many times ahead of black currant. And it contains exactly the same amount of riboflavin as in natural cow's milk.

Cabbage is a dietary and hypoallergenic product, so it can be safely given to young children, as well as to the elderly. Due to the high content of folic acid, the vegetable can also be eaten by expectant mothers. Brussels sprouts juice has a diuretic and choleretic effect. It also has anti-inflammatory, expectorant, immunostimulating effects. Cabbage helps to fight obesity, enhances intestinal motility, and also relieves heartburn. Cooked cabbage broth is in no way inferior to chicken broth.

Brussels sprouts are not recommended for people with impaired pancreatic function, as there is a high risk of hypothyroidism. Cabbage can cause bloating in people with Crohn's disease and gastrointestinal problems.

Nutritional value of Brussels sprouts

The calorie content of Brussels sprouts is 35 kcal.

Nutritional value per 100 g: proteins - 4.8 g; fats - 0.3 g; carbohydrates - 3.1 g.

The use of cabbage in cooking

Cabbage is prepared easily and quickly. Forks are most often used whole for soups, side dishes and main courses. The vegetable can be boiled, fried, stewed. At the same time, he will not lose his taste properties. The unusual shape and small size of cabbage give chefs an abundance of options for decorating various side dishes and dishes. Of course, it is best and healthier to eat cabbage raw, but if the taste seems unusual, then you can resort to heat treatment or frying.

In order for the color of the forks to remain as bright as in their raw form, it is recommended to fry it over high heat, without covering it with a lid. When choosing a cabbage in a store, it is recommended to pay attention to its top leaves. As a rule, they should be bright green with no dark spots on the leaves and stems. The stem should be light in color and clean. If the top leaves on the cabbage have turned yellow, it is not recommended to eat such a product. It is best to choose cabbage forks of medium size, with a diameter of about 3 cm. They should be dense and shiny, usually the most delicious and juicy. Larger heads of cabbage can taste bitter.

So, we examined the cultivation of Brussels sprouts, care, varieties. As already written above, with a competent approach to business and strict adherence to all instructions, the culture can be planted on your site. The process will not require any large costs, but the result of the work done in the form of a useful harvest will clearly please.

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Modern summer cottages and vegetable gardens boast a wide variety of plants. Someone grows melons, someone tomatoes and cucumbers, but sometimes you can see an unexpected guest - Brussels sprouts.This vegetable looks rather unusual, but its benefits are difficult to exaggerate. Growing Brussels sprouts is a troublesome business, but how can you frighten summer residents hardened by adversity with small difficulties? And if the gardener approaches the task, armed with the necessary knowledge, it turns out that it is not so difficult. And so, let's try to describe in detail how to grow Brussels sprouts without mistakes and special hassle.

Brussels sprouts are an extremely healthy vegetable

A brief introduction. Historical reference

Brussels sprouts only grow at home. There is no wild species of this culture. The first descriptions of this unusual vegetable were made by Carl Linnaeus. He gave the name to the culture, since it was bred by Belgian gardeners near Brussels. Due to its beneficial properties, the culture is very popular in Western Europe, Canada and the United States. This suggests that it can be planted in different climatic conditions. But in Russia, this species did not give a stable harvest before, and did not take root in the gardens. Our summer residents preferred to plant a solid and fruitful white vegetable.

Brussels sprouts are completely different from other types. It is a biennial cross-pollinated plant. In the first year of growth, it forms a stem, the height of which can reach 60 cm. On the sides of the stem, small leaves grow on long petioles. Small heads of cabbage are formed in deciduous sinuses. One plant can produce about 40 small heads of cabbage. In the second year, the plant throws out flowering shoots and forms seeds that can remain viable for up to five years.

Brussels sprouts are white and red

Why is culture useful?

The small-boiled variety has a high content of amino acids and proteins. In fact, this vegetable in terms of protein composition is not inferior to milk and meat. There are 3 times more vitamins and mineral compounds in Brussels sprouts than in white cabbage varieties. In its raw form, the product contains large amounts of vitamin C, carotene, vitamins B 1, B 2, B 6 and B 9, PP. In addition, sodium and potassium salts, calcium, magnesium, phosphorus, iron compounds, iodine and other trace elements are present.

Due to its rich biochemical composition, this type of vegetables can become an irreplaceable food product. And also a component of many dietary supplements and medicines. People who regularly use this product are less prone to seasonal colds and vitamin deficiency. The beneficial effect of this vegetable on the body is fully felt by the cores. Since it strengthens blood vessels and helps to improve the functioning of the heart muscle.

Brussels sprouts - a tasty and healthy product

Growing from seeds

The first question of any gardener is how and when to plant a crop? The fact is that the seeds of Brussels sprouts are able to start growing at a temperature of + 2 ° C. Seed germination is quite high. Adult plants tolerate frosts well, they can withstand even at a temperature of minus 10 ° C. But at least 150 days pass from seed germination to the first harvest. This means that you cannot do without growing seedlings.

Sowing seedlings is best in early April. In the country, it is best to do this in a heated greenhouse, at home - on a glassed-in balcony or loggia. Comfortable sowing environment - high air humidity (up to 70%) and positive temperature (at least 3-4 degrees Celsius at night). The seeds will hatch on the fourth or fifth day. To grow strong seedlings, they must be sown at a distance of at least four centimeters, and the planting depth is 2 cm.

The next stage in the preparation of seedlings obtained from seeds begins at the stage of the appearance of one true leaf. During this period, it is dived and placed in separate containers.

Plants take 35 to 60 days to grow. This usually depends on the ambient temperature and the variety of seeds selected. After this time, the seedlings can be planted in open ground.By this time, the plant should have 4-6 true leaves.

In order for the plants to receive a sufficient amount of nutrients, to be strong and strong, it is advisable to plant in the ground according to the scheme of 60x60 cm.When these tips are followed, the cultivation and care of Brussels sprouts, discussed in the article, can give a high yield.

Seedlings can grow for up to two months before being planted in the ground.

Preparation and care of the beds

Ideal for all types of cabbage is to plant seedlings after the following crops:

• cereals;
• legumes;
• cucumbers, tomatoes or potatoes;
• beets;
• perennial herbs or flowers;
• spinach, celery, or different types of salad.

The same crops take root well between shallow beds during the gardening season. Mixed plantings look good and protect each other from pests.

Even if a gorgeous seedling was obtained, it is necessary to choose the right place and prepare the soil. This process begins in the fall. The beds in the personal plot or dacha are dug up and enriched with mineral fertilizers. For more than two years, a culture has not been grown in one place. Since pests and various pathogens can accumulate in the soil. The next planting of small cabbage is permissible after a four-year break.

In the spring, before planting seedlings in open ground, it is fertilized with urea or ammonium nitrate. The approximate concentration of fertilizers is 20 g per 1 m².

It is important to choose a sunny, non-shaded location. All varieties of Brussels sprouts love moisture, but can tolerate a slight lack of water. 10 days after planting in the ground, it is advisable to feed the plant. The second feeding will be necessary at the stage of laying the crop.

Brussels sprouts love to grow in the sun

For top dressing, complex mineral or organic fertilizers are used (1-2 liters are applied under one plant). If the gardener allows an excess of nitrogen in the soil, then the vegetative mass of the plant will grow, but the quality of the crop will deteriorate.

One of the tricks of growing this type of cabbage is pinching the apical part of the stem, or cutting off the apical rosette one and a half months before ripening. During the season, the culture is watered about ten times. The plant does not require hilling, since the formation of heads of cabbage begins at the base of the stem.

Harvesting and storage

It is important to know not only how to grow Brussels sprouts, but also how to harvest it correctly and preserve the harvest.

The collection of small heads of cabbage is carried out selectively. This happens from early October to late autumn. Finally, the plant is harvested after the onset of a stable cold snap. Stems with small stalks are cut and folded or dropped into wet sand for storage in a cold room. So the harvest can be saved for 3-4 months. If the heads are separated from the stem, then they are used immediately or frozen. An amazing feature of Brussels sprouts is that when frozen, its small heads of cabbage do not lose their nutritional value.

Brussels sprouts heads well freeze

Choosing the best varieties

A very important factor in getting a good harvest is choosing the right Brussels sprouts seeds. In the Moscow region, you can choose mid-season and late varieties, and in the Urals - mid-season varieties (there are no early varieties of the culture).

The best varieties for the Middle Strip and the Urals:

• Perfection is an achievement of Russian breeders. The variety allows you to get up to 5 kg of small cabbage heads from one plant.
• Dolmik is a development of Dutch breeders, giving heads weighing up to 17 g.
• Rosella, a variety bred by German breeders. Heads of cabbage can be harvested 160 days after the seeds have germinated.

One of the features of growing the described crops in the Urals and Siberia is the later warming up of the soil for planting seeds. Since the temperatures are lower here, the landing should not be carried out in May, but at the beginning of June. That is why hybrid varieties with a minimum ripening period are selected.

Hercules cabbage has a powerful stem with many heads of cabbage

The Hercules variety has proven itself well in dachas and vegetable gardens in Russia and Ukraine. This is the development of the All-Russian Research Institute of Breeding. The variety looks very presentable, the heads of cabbage are located in a cone on the stem of the plant. The Hercules variety belongs to the late-ripening varieties and has good frost resistance.

When the gardener manages to determine which varieties are the best for his dacha or home farm, difficulties with growing no longer arise. The main thing is to sow seeds for seedlings on time, and plant them on the beds after reaching a certain type and size.

Harvesting begins when the lower heads are ripe. This is evidenced by the waxy shine of the small heads and the yellowed lower leaves of the plant.

Usually, a person devotes his free time to growing vegetables and fruits in order to be sure of their safety and benefits. Regular consumption of cabbage, bred in Belgium, will have such a beneficial effect on the human body that you simply will not want to give up its cultivation. It would be very nice if every housewife had healthy and tasty Brussels sprouts on the menu.

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