What is more profitable to raise gobies or sheep for meat?

Breeding cattle (bulls) at home for beginners is a profitable business, since the family can be provided with food, and the leftovers can be sold and made a profit. Novice farmers mistakenly think that breeding gobies for meat as a business is a troublesome and costly process.

But with the right organization and adherence to the care requirements, the business will flourish and generate income. Let's take a closer look at whether it is profitable to keep them for meat.

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Where to begin?

The initial organization of any business requires certain actions to be followed. Among them - an adequate assessment of their own strengths and capabilities (breeding calves requires dedication and time). It is also important to take into account the conditions of the region, since raising large animals requires large areas. It is impossible to organize the process in an urban area.

When planning the supply of meat to catering facilities and shops, compulsory business registration will be required.

An important question, on which the specifics of the case depend: "What does the farmer choose: the purchase of young animals or independent breeding?" Buying individuals eliminates a number of problems:

the acquisition of bull semen (or the maintenance of a breeding bull);
fertilization;
organization of a separate building.

REFERENCE! In order for the bull to gain weight, optimal conditions should be created. Growth and development will depend on the amenities created.

Calves should only be kept in dry barns. Stalls should have a solid and secure floor. Daily cleaning is compulsory. It is recommended to clean the floor with a stiff brush and rinse it under running water in warm weather.

Features of the case

The activity is specific. Calves need to be actively fed until a certain age, then slaughtered (or sell by live weight). The peculiarity of the case is a small investment.

The main difficulties are associated with the time and effort spent on caring for the animals. There are usually no problems with the sale of meat products: a wide sales market allows you to quickly sell the finished product.

Among the features of keeping gobies, the following are distinguished:

The right choice of leash. The animals will cut off the thin rope. A suitable option is a metal chain made of rings welded together. A piece of cloth should be placed under the collar of the bull to minimize injury to the metal.
When growing, you should pay attention to the character of the individual. Aggressive, wayward and easily excitable males should be discarded as their keeping is unsafe.
To guarantee safety and convenience at 12 months, the animal needs to have a nose ring installed.

Is it profitable?

The growth period of meat for slaughter is 12 to 20 months. The average weight of one bull is 350 kg. The cost of meat and profit figures will depend on the conditions of each specific region. The case will fully pay off in 1-2 years. Work will only generate income if it is done correctly.To start such a business is necessary for people who are not afraid of physical labor.

ADVICE! If you donate meat directly to shops or restaurants, then the income will be significantly higher than selling it to wholesalers.

Characteristics of a suitable site

The preferred area for growing meat gobies is a plot with a large and free area of land. It can be a mini farm, an old cottage, a private courtyard. There must be a place for organizing a corral and walking the livestock.

In the summer, animals will begin to actively gain weight - this will require daily walking (keeping in a stall will increase aggressiveness and cause illness). There should be meadows or grazing fields near the barn.

We equip the building

Area for 1 head - 10 sq.m. (includes a place for storing food). A brick or slab is suitable for building a barn (inexpensive, but high-quality material). From an economic point of view, it is more profitable to rent a ready-made complex with everything you need.

Bulls are clean animals, therefore The barn should be designed so that it is easy to clean. Attention should be paid to the selected area: water should not accumulate on it.

Barn organization

The characteristics of a suitable building are warmth (at least 8 degrees), good ventilation and the ability to ventilate. Drafts are strictly prohibited - they provoke disease. If the herd size is more than 10 heads, it is better to automate the process of feeding water and feed.

It is important that animals have constant free access to feeders and drinkers (but it is undesirable to put them on the floor, the optimal height is 8-10 cm from the floor level). To clean the air inside the building, farmers use ash - it absorbs ammonia and gases. You can put it on the paths or fall asleep in boxes.

How to choose animals?

When choosing a breed, you need to consider several important indicators:

Live weight: whether the calf meets breed standards.
Development level, general physique, presence of defects or deficiencies.
Calf pedigree (mother's productivity and father's weight).

Purchase of young animals

When selecting individuals, one should pay attention to weight (optimal 90-100 kg) and age.

It is preferable to buy young animals on special farms that are engaged in breeding. You can also purchase calves from breeders.

Dairy gobies have a low purchase price (they need to be fed with milk for up to 3 months).

Recommendation! It is better to buy individuals that have already switched to independent consumption of grass and feed. It is preferable to purchase calves in May, then by the fall of next year it will be possible to hand over the money.

Common types

Some features of cultivation and the payback period depend on the breed. Farmers recommend buying fast-growing young animals, but do not forget about the taste characteristics of the meat.

Before choosing a breed, you need to find out which individuals are suitable for keeping in the region of residence (expensive breeding bulls may not take root in a certain area). List of the best breeds:

charolais;
Kazakh white-headed;
simmental;
hereford.

Content

Young animals should be kept separate from adult bulls (a separate barn should be built for the calves). It is allowed to keep bulls with cows - so the temper of the males will be more calm.

In summer, it is possible to keep gobies in the open air, but the pens will need to be additionally equipped with special plastic booths. Manure is removed 3 times a day, immediately after feeding.

IMPORTANT! The growth of the hoof horn should be controlled. Hooves should be trimmed and trimmed twice a year.

The walking area should be fenced with as strong materials as possible. It is allowed to release adult bulls into the street with a special stick and leash. The stick is fixed in the nose ring of the individual. Simultaneous walking with females or young animals is not recommended.

Food

In productive gobies, the meat index is not less than 70%.To achieve this result, you need to provide intensive feeding. Hay and juicy herbs will not achieve high performance: the diet must contain the following foods:

forage beet;
carrots and potatoes (calves need to cook and crush them);
grain crops;
salt;
food waste.

The addition of concentrates will allow the body to replenish the supply of vitamins and microelements. The basis of the diet in winter is hay, compound feed and root crops. In summer, the main product is juicy and fresh grass. Individuals should spend at least 15 hours in the pasture.

About reproduction

How to breed bulls? A breeding bull fertilizes up to 50 cows per year. You can keep it on your own farm or use the services (manual mating - a cow is led to the bull). When mating individuals of different breeds, crossing or crossbreeding occurs. Among natural breeding technologies:

manual (mating under control);
cooking method;
free method.

Note! Today, methods of natural reproduction are practically not used.

Business

Selling meat is a profitable business that will provide a stable income. The main model of activity is the lease of a plot and the purchase of young stock, its rearing and subsequent sale.

For a payback, the herd size should not be less than 10 heads. It is especially important to create suitable housing conditions and maintain a balanced diet for the animals. Up to 15 heads can be handled on their own, over 15 - hired personnel will be required.

Do you need clearance?

Business registration is a prerequisite for sales and deliveries. The farmer becomes an individual entrepreneur and receives the appropriate quality certificates. Several other options are suitable for registration:

personal farming (not related to business);
peasant-farm plot (requires the involvement of partners).

We recruit staff

Assistants need to choose people who know how and love to watch the animals. It is also important to pay attention to personal qualities (responsibility, discipline).

For a livestock of 20 bulls, 2-3 helpers are enough. Be sure to have a veterinarian on staff. This can be a permanent position or an invited specialist.

Quantitative indicators: spending and profit

Initial costs are spent on equipping the barn, purchasing young stock and purchasing a forage base. On average, it will take up to 500 thousand rubles to open a farm and form a herd of 20 heads.

The cost of feed will be up to 20 thousand per year per 1 bull. Additional costs will appear later: mini-tractor, refrigerator, automatic feeders.

Attention! The initial investment will pay off in 16-18 months. The average amount of net profit is from 400 thousand per year.

Making a plan

The document contains the goal, directions of activity, calculation of costs and benefits. A business plan for raising bull calves for meat, breeding and keeping a herd of 20 heads includes the following expenses:

Buying young animals.
Rent and subsequent arrangement of the barn.
Veterinary control and purchase of feed.

Is it profitable to breed gobies for meat? Revenues are calculated based on current prices. The estimated amount and the period of partial and full payback must be included in the business strategy.

Raising calves for meat is an economically profitable undertaking. Remember that these activities are time consuming, costly and physically demanding. With the right organization and reasonable distribution of processes, you can establish a customer base and get a stable profit.

Useful video

We watch a video about raising bulls for meat:

Beef is on the table as often as pork. Raising gobies for the purpose of selling meat can be beneficial if the business is organized correctly. The cost of a kilogram of meat differs in each region. For example, you can buy a kilo of beef in Moscow for 600 rubles, in Yekaterinburg its price will be 250 rubles less.

Whether it is profitable to keep gobies for meat depends on the region, the distribution channels found and the money invested. Consider the main points of organizing an animal business, what things to pay attention to.

Raising gobies for meat as a business

Gobies are sold only after a year of fattening. There is a lot of work on caring for animals, so it is important to know what and how will work even at the stage of creating a business. Think directly about the options for marketing the finished product.
This will allow you not to go to a loss in the future. There are two large-scale options: you sell animals in live weight or already in meat. Look for farms that accept animals for slaughter, find out prices, find businesses that are ready to accept beef.
Study meat prices in your neighboring region.

You must understand what you will do with the products, how much profit you will get, what the costs will be. Raising animals is suitable for those who are not afraid to work with their hands. At the first stage of business development, many work will have to be done independently.
Look for a land plot in the countryside, it is rented or bought. A mini farm is being created on the site, the necessary infrastructure for the development of animals. Gobies are bought in infancy and raised for up to a year.
The state is interested in the development of agriculture, therefore, for doing business, they can provide a preferential loan or a minimum tax rate.

It is not recommended to start your business with debts, hope that you will earn and give it away meaninglessly. Invest only those funds that you are ready to part with painlessly.

When planning your future business, consider the following points:

a land plot is needed. Decide whether to buy or rent;
rather big investments are needed. Think about where you will get the money. Personal savings, teaming up with partners, collecting donations or debts. Taking out a loan for the development of a business is not very reasonable, but if there are no other options, then take risks. Do not settle with profits that do not yet exist;
selection and purchase of feed. What will you feed the cattle with?
where will the animals live? Who will look after them?
where to sell adult bulls? Sell live weight or meat?

Decide on these points before investing in a big deal. Entrepreneurs highlight several advantages of the animal business:

you will work out the money invested in a maximum of 2 years;
you don't need a diploma, really work without work experience;
beef ranks second in the consumer scale for meat products. Sales are guaranteed.

We create a business algorithm for raising gobies

Whether it is profitable to keep gobies for meat in your region will become clear only after market research and drawing up a clear plan. We divide all work into several understandable stages, we consider investments. We find sales channels for products, options for cooperation. We calculate the estimated profit. We compare profit with expenses. Do you like the figure? Look for land and start building a farm.

You do everything according to plan, collect information, and there will be no problems with animals. Buy a maximum of 20 calves to get started. This is enough to understand how the business works and make money.

Purchase of young animals

Young animals are bought on farms. But, before buying, check what breed of gobies, for which region they were grown. Each breed of animal has its own characteristics, southern breeds will grow poorly in the northern part of the country and vice versa.
For growing throughout Russia, animal breeds such as Kazakh, Charolais, Aberdeen - Angus, Salers, Denwon, etc. are suitable.
The choice of the breed can be called a key parameter, it determines the type and amount of feed, the rate of weight gain, and the conditions of detention. Buy young animals of those breeds that do not require special care. It will be much easier to work, but the result is the same.
Buy individuals that are already eating food. It is not profitable to take dairy calves, you will spend more on milk than you saved on the purchase.Yes, dairy calves are cheaper than those who do not depend on dairy products.

Keeping bulls for fattening on a personal subsidiary farm

Decide right away whether you are buying dairy calves or gobies. Think about where you will keep the animals in the winter, the barn requires insulation. In summer, a stretched tent can serve as a containment room, the main thing is that there are stalls.
Buy young growth in April, keep until the onset of cold weather and sell. In 7-8 months, animals will have time to gain weight. Leaving the livestock for the winter is unprofitable, too much feeding costs.
Keeping gobies does not require much experience. Regular feeding, overexposure under a canopy in the sun, plenty of water and vitamins - all that is needed for animals.

Find a veterinarian in advance who will periodically check the condition of the animals, add vitamins and supplements to the diet. The presence of a doctor will allow you to determine the disease in time and save the livestock.
Animals need plenty of fresh water. Ideal when there is an opportunity to make automatic drinkers in the pen and in the barn. This will reduce manual labor without affecting the quality of life of the animals.

How to feed gobies for fast growth at home

Dairy calves need 8 liters of milk per day for each one, so it is not profitable to buy them. Have you considered how much money you will spend while they start eating food? Focus on young growth, which can already be fed with hay, green food. In the warm season, the animals are self-grazing.

In addition to greens and hay, animals should receive salt, corn, roots (beets, carrots), grain, melons and gourds. In the summer, the diet of gobies consists mainly of greens; for the winter, you need to make preparations.
There are two options for raising animals: free-range, in a stall. In the barn, bulls gain their weight faster, but at the same time they can get sick, spoil their character. Take the animals for a walk periodically.
On the walk, the bulls are kept in corrals and under a canopy. A veterinarian looks after them for up to six months. Nobody canceled preventive vaccinations. After 6 months, puberty begins in young animals. During this period, the bulls are kept on a chain and not walked, they become life-threatening.

If you always keep the bulls in the stall, do not forget to clean there. Once a day, you need to remove feces, add straw. In winter, the temperature in the barn should be above 10 degrees. Watch out for humidity, cold and dampness are not allowed. With planned activities, caring for gobies does not take a lot of time. Try to automate most of the processes.

Paperwork search for clients

On a plot of up to 2 hectares, you can keep cattle without registration. To run a business, you will need an individual entrepreneur, consult a lawyer about registration and select a simplified tax system.
It is better to open a business before selling bulls. Save on costs. On average, gobies are kept up to 18 months, each individual can grow up to 550 kilograms. It is easier to buy fast growing breeds and keep them for 8 months.
You will see real money faster, besides, young animals are not as aggressive as adult bulls.

The live weight of gobies can be handed over to slaughterhouses. They take care of all the trouble, you get the money.

But, it is not profitable to sell animals in live weight, the main profit will be received by slaughterhouses. Organization of your own slaughterhouse, hiring personnel will be cheaper than handing over the animals alive.
You will sell skins, offal, meat. The production is practically waste-free. Your clients can be points of sale of meat, large supermarkets, catering establishments.
Really cooperate with health food stores. Natural meat without additives is highly valued.

Open your own point of sale of meat and offal. It doesn't have to be a massive enterprise. Enough of a small kiosk and regular customers.
You need to think about profit before investing, then the investment will pay off, and you will remain in profit. Many enterprises disappear in the first year of life due to the lack of planning and growth strategies for the future.

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Recently, many people in rural areas have become attracted to raising gobies. The essence of this project is to organize a home mini-farm. You buy young animals, fatten them up and sell them for meat.

Growing features

Breeding gobies for meat is a business that has many benefits:

relatively small start-up costs;
wide sales markets;
decent income.

Every enterprising person understands that the success of any business largely depends not only on the idea, but also on the correctly chosen strategy of action. Therefore, before you start breeding bulls at home, you need to find a suitable land plot and calculate your financial capabilities.

Raising gobies for meat

Experienced farmers argue that raising bulls is quite profitable, but it requires significant labor, time and financial investments. Despite the fact that prices for beef are constantly growing, few farms are engaged in fattening cattle. It is believed that raising calves during the dairy period is too troublesome, so they are sold at the age of 1–2 months. But there are also some farmers for whom bull breeding is the main source of income. They buy up dairy calves, raise them, feed them and sell them for meat.

Diet for young animals

The most difficult thing is keeping newborn calves. This is a rather troublesome business that requires certain knowledge and skills. Of course, a domestic bull raised on milk will differ from its relative both in weight and in appearance. But if for some reason you do not have the opportunity to feed the bull with milk, you can prepare a colostrum substitute. This will require 1 liter. boiled water, 2 tsp. common salt and 2 eggs. All this is mixed and the calf is fed through a teat cup. At one week of age, you can enter into the diet a mineral supplement consisting of chalk, bone meal and salt.

It is added to concentrated feed.

Vitamin hay can be given from 5-6 days of age. Leftover feed should be removed from the trough after each feeding, as it can acidify after the goby saliva gets on the hay. The farmer must carefully monitor the feeding, otherwise unpleasant consequences may arise. In addition to hay, the calf can be given oatmeal jelly. 1 kg of high-quality oatmeal is poured into 2.5 liters. boiling water and let it brew for 30–45 minutes. Strain the finished chatterbox, add a little salt and hold over low heat until thickened.

The first gum (regurgitation, re-chewing and ingestion of feed) appears in calves at the age of 25–45 days. If you feed the bull with hay from 5 days of age, the animal's stomach will fully work in 10-15 days.

Concentrated foods should be introduced into the diet 10-12 days after birth.

Whole grain is used to make porridge. It can be given with milk. From the age of one month, they begin to give root crops, for example, carrots.

Animal care

If the conditions for keeping the calves are properly organized and the diet is correctly selected, a small farm will bring an excellent income. In order to immediately put the animals for grazing, young animals need to be purchased not in winter, but in early spring, preferably in early April. If there are no pastures in your area, you need to equip a paddock.

The most common methods of raising calves are stall and free-range. In the stall, cattle gain weight faster, but the animals become more aggressive and their immunity decreases, so each bull needs to be periodically walked. Calves are taken out to graze until puberty.Anyone, even a domesticated adult bull, is dangerous to others, so grown-up calves should not be taken outside the mini-farm. In winter, the street is not the best place to keep bulls, so you need to equip an insulated barn. In the summer, the animals are transferred under a canopy. Remember to secure each animal with strong chains. Caring for calves includes regular veterinary examinations. The specialist must do all the necessary tests and vaccinations.

In addition, the farm needs to be cleaned regularly and disinfected.

Cold keeping bulls

This is one of the most effective ways to raise calves for meat. Daily gobies are placed in special houses with an aviary, installed in an open area. Since such boxes are not insulated, it is necessary to correctly organize the bedding in them. According to experts, keeping calves cold has many benefits:

The animals will get enough vitamin D.
If you use the cold method of raising calves, all of their body reserves will be mobilized for productive growth.
The likelihood of infectious diseases is reduced.
The cold keeping of gobies contributes to the correct development of their body. They grow rapidly and gain weight.

It is worth noting that this method of raising calves at home has its drawbacks:

Construction costs of individual boxes.
In cold weather, the rate of milk consumed by calves increases by 25%.

You can switch to cold keeping bulls at any time of the year. This method is used by many farms. But before raising the calves in separate boxes, you need to make sure that the animals are completely healthy. Houses for bulls are best made of plastic. This will make it easier to sanitize them. Periodically, the boxes are transferred from one place to another so that pathogenic microflora does not accumulate under the structure.

It is important to know that raising gobies at home using this method is only suitable for strong, healthy young animals.

Fattening of adult calves

If you want bull breeding to be profitable, you need to provide them with quality feed. As mentioned above, it is better to feed dairy calves with milk. After they are 1 month old, you can release them to pasture. In addition to fresh grass, calves should be given:

fodder beets;
leaves and ears of corn;
silage;
corn.

On green forage, bulls gain weight very slowly, so hay and succulent forage must be present in the diet. The simplest technology for raising calves involves feeding them according to the following scheme:

juicy feed - 20 kg;
hay - 4–5 kg;
straw - 2-3 kg;
compound feed - 3 kg;
salt - 50 g.

The main condition for a good weight gain of the bull is the correct diet. The animals need to be fed 3 times a day. If grain is included in the diet, it must be crushed or boiled with boiling water. Potatoes are boiled, cooled and kneaded. The green grass must be slightly dried before feeding. At first, it should be given in small quantities.

With abundant feeding, animals quickly gain weight, and with limited food, they may lag behind in development.

Costs and Benefits

Let's try to calculate whether it is profitable to breed gobies for meat. To provide adequate care for the calf, you will need a special room and land for walking. For each bull, you need to allocate 8-12 m² of area. If you don’t have the money to build a barn, you can rent a goby farm. After that, you can start purchasing young animals. You will have to pay 8000-9000 rubles for each bull. Dairy calves are sold cheaper. But you need to buy milk for them. This is a good option for beginners who have a pet like a cow. In this case, you can safely take newborn calves and thereby save a lot on the purchase of young animals.If you take proper care of the animals, in 1.5 years their weight will reach 350-500 kg.

After that, bulls can be sent for slaughter and delivered in bulk to a butcher shop for 36,000–40,000 rubles per carcass.

Summarize

Now you know how to raise a calf and sell it for meat. As you can see, this is quite a profitable business, but it takes a lot of time and effort. Every person who wants to start breeding gobies should understand that he will have to take care of the animals every day. If you are not afraid of hard physical labor, feel free to start organizing your own farm.

What are the advantages of sheep breeding?

You can start from the bottom, namely, taking into account such factors as the use of deep bedding for sheep is more beneficial than for cows due to the structure and moisture of the manure. In cows, it becomes strongly compacted, and the litter turns into a swamp.

One beef cow consumes feed like 10 sheep, but the bull gives 1.5 kg of weight gain per day, and young animals from 10 ewes are twice as large. We can slaughter a goby in a year and a half, and lambs in six months. That is, the money is frozen by cattle breeding for a year and a half in work in progress, and this is a loss of 20% of income. You can sell a bull only in bulk or go out to the meat row yourself. And the lamb can be sold directly to the consumer and get the maximum revenue.

A sheep has such a structure of the cutting apparatus (average between a cow and a horse) that a cow is not a competitor to it in the field. The herbarium of eating plants in a sheep is three times that of a cow. Sheep can be fed with whole corn, it is finely chopped and digested, and the cow has a big problem with this. Sheep extract 10-12% more nutrients from their feed than cows. Due to the more careful processing of food, due to its small size.

Sheep wool retains heat better in winter. When sheep lie down in a group in severe frosts, they are a continuous “blanket” under which young animals feel good. What to say the animals of the ice age. Shearing of wool is technically provided at the highest level and inexpensive. The machine costs 10 thousand, the blades are 5 thousand and the inverter is 3 thousand. Connect to a car battery and cut your hair to self-forget. Selling wool from hundreds of heads fully pays for the cost of purchasing a tool. The fight against parasites comes down to two injections a year. In sheep, the weak link is the acquisition and preservation of young animals. We studied the problem and solved it in three years, and I hope that forever.

Moreover, one should not oppose cows and sheep. So if the ewes have twins, then it is economically expedient to solder it with cow's milk, a liter per head per day. And thus, an internal market for whole milk is obtained for 20 rubles, and the lambs will not lag behind in development from their peers, who are alone with their mothers. Also, sheep are better at sorting out the remains of hay from feeding it to cows. And ensure its complete consumption.

In conclusion, I can add that livestock breeders are more drawn to sheep, they are safer than cows and accumulate past labor well in themselves, but plant breeders to cows, because they eat a lot and it is good to write off failures in feed preparation on them. Sheep do not forgive this, already on the third day of feeding with rotten hay, mortality begins.

Velichko Vyacheslav.

Date of publication:Growing

What is more profitable to raise gobies or sheep for meat?

Where to begin?