Description of all varieties of potatoes grown in Belarus

Belarusian varieties are ubiquitous, as the tubers have an excellent presentation, and the taste properties of the potatoes are at a high level. Potatoes bred in Belarus also grow well in Russia and Ukraine.

Belarusian potato varieties

Since Belarus itself divided into three climatic zones, then the varieties were developed specifically for each zone, so that the tubers gave the planned yield. In this country, potatoes are the second most important bread.

Everyone knows the important role of potatoes for Belarus

And therefore, the development of new varieties that give stable large yields is treated with great interest.

Potato breeding in Belarus

Today the country ranks seventh in the world in potato cultivation and selection in the country does not stand still. New developments appear that meet all the requirements of global standards.

Before you start mass planting tests of each grade are carried out for 12 years and only then is the variety registered. At the moment, universal species are not being created - they are created for certain climatic zones capable of giving a large harvest on any soil.

The varieties are distinguished by their high taste. Now they are breeding potatoes capable of storing tubers for a fairly long time at a temperature of 3 degrees Celsius.

In Belarus, the type of local selection is quite well-known. Zhuravinka is cultivated by every second farm. It has 18.5% starch, reddish skin and creamy flesh.
Harvested per hectare 640 c. Excellent nutritional properties and good disease resistance.

The fruit of the selection of Belarusian scientists is the Skarb variety - which in translation from the Belarusian language means “wealth”. This is not an accidental name, because the tubers themselves, when excavated, resemble gold ingots. The skin of the tuber is yellowish and round in shape.

Scarb for dining purposes with a starch content of 16.5%. When cooked, the tubers do not change their color to a dark color.At the same time, it is remarkably preserved, and 645 centners are collected. from one hectare.

Scientists believe that Scarb can also be used as a natural admixture for soil in order to cleanse it of harmful components.

Breeders of the Belarusian Research Institute produced by Zorachka... This type is harvested up to 310 centners. from one hectare. The variety is round and large. The skin is yellowish, the pulp is the color of homemade butter.

Zorachka excellently resists disease, and remains dense until the end of winter.

Belarusian potato varieties

The Belarusian selected vegetable is popular not only in Belarus itself, but also in the states that are engaged in the cultivation of potatoes.

Among them:

• Scarb
• Breeze
• Uladar
• Manifesto
• Zhuravinka
• Bellarosa
• Impala
• Red Scarlet

These types are used in the preparation of various dishes... For production, they grow or acquire - Zdabytak, Atlant, Signum, Maximum.

In these grades, an overestimated starch capacity and from it are made:

1. Starch.
2. Alcohol.
3. Syrup.

Belarusian potato varieties are good because they are subdivided into different agro-climatic areas for cultivation.

The best varieties for planting in Belarus

Now they choose species with a starch content in a fairly large proportion, as this answers requirements for culinary and industrial consumption... In correlation with the desired effect in the manufacturer's catalog, the species are divided into groups with different purposes.

There is also a range of varieties in terms of ripening time. But the most popular are medium and autumn ripening species due to the fact that they have a long storage period without effort.

Table 1... Mid-season species that mature in 105 days.

Species name	Tubers	Pulp	Productivity, t / ha	Disease resistance
Dubrava	Yellow shade and rounded shape	Cream	50,0	To crayfish and scab
Krinitsa	Yellow and oval	Creamy	49,8	To cancer, scab and nematode
Volat	Yellow and oval	Cream	62,4	To cancer, scab and nematode

table 2... Medium late species that mature in 115 days.

Species name	Tubers	Pulp	Productivity, t / ha	Disease resistance
Zarnitsa	Light pink oval	Beige	52,7	High
Zdabytak	Red oval	White	60,7	High
Maximum	Yellowish oval	Cream	56,8	High

Species that ripen in mid-autumn may be damaged by the first cold weather, and therefore varieties are cultivated only in the southern regions.

Benefits of Belarusian varieties

On the territory of the republic more than 100 species are cultivated varied in terms of growing potatoes. All types are zoned for different areas. The tests take a long time to understand how adaptable the potato will be when grown in a particular region.

Also, the tubers are bred in such a way that the food and commercial qualities are at the level of foreign selection. But unlike her, you do not need to do an annual renewal of the planting seed.

The fact that farmers do not need to regularly renew seed for planting significantly saves the budget of farms.

Planting potatoes do not require large fertilizers and large harvests of potatoes are harvested from the areas, having the qualities:

1. Productivity.
2. The evenness of tubers relative to the shape.
3. Presentable appearance.
4. Resistance to diseases inherent in nightshade plants.
5. Excellent taste.
6. Excellent preservation in winter.

The republic has a well-equipped technical station and elite knowledge of agronomists developing new types of potatoes. Moreover, the obtained seed material sells well, since sales to various countries have long been established.

A lot of elite seed material for sowing potatoes is produced in the republic, which is sold after approbation by a state inspector who monitors the quality of the material. All this has been going on for over 100 years.

Features of planting and care

To help out a large harvest annually from a personal plot, first of all, you need to acquire healthy seed material that matches the species.

Before planting, seed potatoes are germinated for 20 days at a temperature of 13 degrees Celsius.

The rest cultivation agrotechnology does not differ and includes:

• Weeding;
• Watering;
• Loosening;
• Fertilizers;
• Treatments for the Colorado potato beetle and viral diseases.

At the same time, the soil for a large potato crop should also be light and fertile.

Competently approach the cultivation of potatoes, creating the necessary conditions - this will be the necessary options for obtaining a good high-quality crop.

Early varieties of potatoes of Belarusian selection

Uladar

Designated for food use, a bush 50 cm high and spreading with refined stems.

Uladar

Table 3... Peculiarities of the Uladar variety.

Index	Description
Skin	Yellow and smooth.
Eyes	Small and rarely located on the surface of the tuber.
Pulp	Creamy shade.
Form	Oval and large size, up to 12 pcs. in the bush.
Starch	17%.
Flowers	Red-violet.

Shows resistance to numerous diseases of nightshade plants.

Productivity per hectare - 424 tons.

Axamit

Designed for the manufacture of various dishes, moderately productive and short shelf life.

In order to preserve the crop of the popular Axamit variety in the room where the potatoes are stored, the temperature should not rise above 2 degrees Celsius.

Table 4... Features of the Aksamit litter.

Index	Description
Skin	Yellow tint.
Eyes	Small ones.
Pulp	Pure white without admixtures of other shades.
Form	Oval, large tubers up to 12 pcs. in the bush.
Starch	16%.
Flowers	White shade.

Suitable for digging young potatoes.

The best mid-season and mid-late varieties

Between these types are highlighted:

Lasunok

The capacity of starch in the potato is increased, which gives confidence that the mashed potatoes made from it will be lump-free.

Lasunok

Table 5... Features of the Lasunok variety.

Index	Description
Skin	A yellow shade with a rough mesh on the surface.
Eyes	Average.
Pulp	Creamy creamy shade.
Form	Sufficiently large and oval.
Starch	20%
Flowers	White shade.

Lasunka has remarkable resistance to diseases of nightshade plants - cancer, late blight of tubers, scab and viruses. The shelf life is only 4 months, provided that the temperature at the storage location is from –1 to +2 degrees.

When feeding planted potatoes do not get carried away with nitrogen fertilizers, otherwise the tops will grow too much and this will reduce the yield of potato tubers.

Crane

With good taste, it practically does not boil over. These potatoes are good for making chips.

Crane

Table 6... Features of the variety Zhuravushka.

Index	Description
Skin	Red tint, smooth to the touch.
Eyes	Small ones.
Pulp	Light yellow shade.
Form	Oval and medium in size.
Starch	19,5%.
Flowers	Red-violet hue.

The crane resists cancer and nematodes, scab and black leg, late blight and viruses. A lot of potatoes grow in one bush and therefore a good harvest grows.

View responsive to nitrogen fertilizers... Excellent keeping quality, tubers with good storage can be stored until the next harvest. When cultivated, it requires watering.

Yanka

For dining purposes, with a long shelf life and good taste.

Yanka

Table 7... Features of the Yanka variety.

Index	Description
Skin	Yellow, slightly reticulate.
Eyes	Not deep.
Pulp	Cream shade.
Form	Oval tubers up to 12 pcs. in the bush.
Starch	12-17%.
Flowers	White shade.

Well resists potato diseases such as golden nematode, cancer, scab, late blight.

Resistant to mechanical damage and a shelf life of 95 days, and therefore can be planted for commercial purposes.

Which Belarusian varieties are the best sellers in Russia

Everyone decides for himself what to plant in his personal garden, but before giving preference to which variety, it is worth familiarizing yourself with the main indicators.

Manifesto

A mid-early type of Belarusian selection with great food flavoring properties. Tubers with a starch content of 15%, the skin is reddish and the flesh is creamy.

The yield is due to different conditions, but under normal conditions it forms 71 t ha. Stored for a long time, at a storage temperature of 4 ° C.
The species has developed resistance to diseases and the Manifesto is cultivated in the black earth.

Zdabytak Belarusian selection

Late technical type of potato containing starch above the norm. Forms a yield of up to 61 t ha. Zdabytka tubers boil well.

It is valued for a high percentage of starch, reaching 27%, but requires watering during cultivation.

Uladar

An early type of Belarusian selection. This potato can replace the advertised Scarb by properties... The tuber grows in the shape of a palm with a yellow skin, light yellow pulp, not deep eyes.

The starch content is 17%. Harvested in good years up to 72 t ha. Uladar resists most diseases.
A species adapted for cultivation on lands of different structure. Potatoes with excellent food flavoring qualities - for culinary dishes.

Potatoes are great for dishes around the world

By giving preference to potatoes produced in the Republic of Belarus, you can be sure that in August-September we will dig out a harvest of high-quality potatoes. If at the same time adhere to the recommended agricultural techniques, then yields will be stable.

Potatoes, oddly enough, have always been one of the main vegetables in almost any dish. No first course is complete without potatoes. It is always an excellent side dish for meat or fish dishes, salads, so no festive table is complete without this vegetable.

Belarus has always been distinguished by a high harvest and a variety of potato varieties. Here, potatoes are second only to bread, so much attention is paid to the cultivation of this vegetable.

Characteristics of Belarusian potatoes

The territory of Belarus is divided into three climatic zones. Therefore, special varieties have been grown for each zone. So for the northern regions of the country, varieties of early maturity will be the best choice. This will allow harvesting before the weather conditions deteriorate, and will reduce the development of late blight. Belarusian potatoes are more adapted to the local soil and climate, therefore they are less susceptible to diseases in comparison with foreign potato varieties.

Thus, Belarusian agronomists have developed and continue to cultivate a large number of potato varieties. Belarusian varieties are distinguished by good softness, good taste and beautiful appearance of potatoes. In addition, they are famous for their high yields. Depending on the use, varieties of table potatoes were developed, intended for industrial processing, earlier and long-term storage varieties. According to early maturity, the following five varieties of Belarusian potatoes are distinguished:

• early - the term is 80-90 days
• medium early - ripening period is 90-100 days
• mid-season - ripening period is 100-110 days
• medium late - ripening period is 110-120 days
• late - ripening period is 120-130 days

Benefits of Belarusian potatoes

Based on the opinion and experience of breeders and professional agronomists, the Belarusian potato has a number of advantages, due to which it is very popular among other varieties.

1. The favorable geographic location of the country has a beneficial effect on the soil and climatic conditions for growing potatoes.
2. For many years, potatoes have been cultivated and processed in proven ways in accordance with the traditions of Belarusian agronomists and farmers.
3. There is a good technical knowledge base of agronomists in the field of potato cultivation
4. The supply of vegetable products to many countries of the world is well established.

Rules for choosing a potato variety for Belarus

In order to understand the principle of choosing a potato variety, you need to understand for what purposes it will be used. Most of the population grows potatoes on their plots for further consumption. But they can also be used in the future for processing in production, for early forcing or for long-term storage.

Table varieties differ not only in taste, but also in the degree of digestibility. So, for example, for frying, most people choose less boiled varieties, and for mashed potatoes, more boiled ones.

An additional criterion is the potato ripening period and its frost resistance. Depending on the climate, many choose early varieties or frost-resistant ones.

It should be noted that there are varieties that are most suitable for the climate of the Republic of Belarus, all these varieties are included in a special State Register. All these varieties germinate very well on Belarusian soil and give very good yields. The popularity of this root crop is very high, and potato planting in Belarus occupies more than 80% of all fields.

For those planning to sell this vegetable, market requirements should be considered when choosing a variety. But for those who grow varieties for themselves, you should choose varieties that are more resistant to various diseases.

In order to be sure of the ripening of potatoes, experienced agronomists plant several varieties of vegetables at the sites of enterprises. This is done in order to protect yourself from possible loss of the entire crop in the event of a bad year.

The most popular varieties of potatoes for planting in Belarus

Potato varieties that are grown in the Republic of Belarus are also widespread in other countries of the former CIS, because these varieties have not only an attractive presentation, but also grow well on the soil of these countries. It should be noted that the best potato varieties for growing in Belarus are bred in this republic.

The characteristics of all varieties and varieties can be divided according to taste, color, cultivation peculiarity. But the most popular classification is by ripening time. Thanks to this classification, it is possible to understand the timing of ripening and harvesting, and it is also possible to achieve multiple harvests from early summer to late autumn.

Early maturing varieties

The early varieties of Belarusian potatoes include Dolphin, Uladar, Lazurit.

Dolphin

This variety gives a very good yield. It is attractive in appearance, the skin is yellow and the flesh is white. There are 14 to 16 tubers in a bush. This variety is nematode resistant. One of the advantages of the Dolphin variety is its resistance to dry weather.

Uladar

This variety is distinguished by its medium boil-over. Resistant to many diseases. After ripening in the bush, you can dig up from 9 to 12 small tubers. The peel is yellow, the flesh is creamy.

The variety is very tasty and very popular among gardeners.

Lapis lazuli

The tubers of this potato variety are large, the skin color is pronounced yellow, and the flesh is creamy. This variety gives a very early harvest, and therefore potatoes should be stored at rather low temperatures - 1-3 degrees.

Medium early varieties

A feature of these potato varieties is their ripening period, which is approximately 100 days. These varieties include "Lileya", "Yanka" and "Skarb".

Lileya

In appearance, it is a rounded potato with a light yellow center. The peculiarity of this variety is that it is suitable for freezing, as well as for cooking French fries.The variety is resistant to late blight.

Yanka

This variety gives high yields, tubers are quite large, and Yanka is unpretentious in care. From 8 to 12 tubers sprout under the bush. The color of the roots is yellow, the flesh is beige. This variety is resistant to drought and frost. With proper feeding, the yield can be increased several times.

Scarb

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This high-yielding variety has a very attractive presentation. The peel is smooth, the flesh is yellow. Good taste. There are about 15 small tubers in the bush. The variety "belongings" is a favorite type for cultivation not only in Belarus, but also in the former CIS countries, since this type of potato is unpretentious to the soil.

Mid-season varieties

The varieties of Belarusian potatoes that ripen in a period of 100 days include such as "Dubrava", "Krinitsa" and Volat ".

Dubrava

Good taste good. It has a very good keeping quality. Tubers are medium in size. Rounded shape, with small eyes. The pulp is creamy. This variety of Belarusian potatoes is popular among mid-season varieties due to its good yield and disease resistance.

Krinitsa

This variety has an average yield. There are 6 to 9 tubers in the bush. It is very well stored and has a regular rounded shape without obvious eyes. Of the shortcomings, susceptibility to late blight is often distinguished.

Volat

A large number of tubers, sometimes up to 15 pieces. The potatoes are delicious. The flesh and rind are yellow. Store well. This variety is distinguished by a large number of nutrients.

Mid-late varieties

Medium-late potato varieties are characterized by a ripening rate of 110-120 days. These include "Zarnitsa", "Zdabytak" and "Maximum".

Zarnitsa

The average size of pink tubers has a white flesh. There are about 16 tubers in the bush, which compensates for its size. A feature of this variety is that when cut, the pulp does not darken for a long time.

Zdabytak

Very well cooked potato variety. The starch content is high. The skin is red and the flesh is white. This variety is considered both table and technical. This variety requires mandatory watering.

Maximum

This variety has a very good keeping quality. The fruits are medium in size. The pulp boils well. This variety has a high starch content, so it is often used for this very purpose. Resistant to most diseases, unpretentious in care.

Late-ripening varieties

Late Belarusian potatoes ripen in the period from 120 to 130 days from the beginning of their planting in the ground. These varieties include Vesnyanka and Rogneda.

Vesnyanka

Smooth skin and even shape give this potato variety an attractive presentation. It shows itself well during storage. Pleasant taste. Resistant to most diseases.

Rogneda

A large bush with large tubers. The color of the peel and pulp is yellow. The shape of the potato is oval. This variety is suitable for early digging, not ripe with potatoes. The dense skin allows these potatoes to keep well.

Rules for planting potatoes in Belarus

The potato planting period usually begins in the second half of April. Since even at the beginning of April, night frosts are possible. In this case, the ground can freeze by 5-10 cm, usually planted potatoes can be at this depth. In early April, only early potato varieties can be planted. But in this case, after planting, it is necessary to cover the areas with potatoes with film or spunbond so that frosts cannot damage the seedlings. The end of March can "please" with snow, so planting potatoes during this period is not yet recommended.

Important! The ideal conditions for planting potatoes will be when the soil temperature warms up to + 5C

The planting method plays an important role when planting potatoes. Typically, there are three types of traditional planting: smooth, ridged and trench. Each landing option is designed for specific conditions.The main requirement for landing in any of the ways is that the landing location should be from north to south. This is necessary to ensure that the plants receive a sufficient amount of light and sunlight during maturation.

When planting, it is also worth observing the distance between the rows and the planting material, since the plant will grow and it is necessary to leave space for it. It will also help when harvesting, so as not to damage the grown crop with a shovel.

It's important to know! The recommended distance between the rows of tubers of early varieties is 60 cm, of late varieties - 70 cm. The distance between seeds in the row of early varieties is 25 - 30 cm, late - 30 - 35 cm. Planting depth for light soils is 10-12 cm, for heavy soils 8-10 cm, for clay soils 4-5 cm.

It is necessary to prepare the soil for planting potatoes in the autumn. When digging up a plot, it is worth adding the following fertilizer mixture, per 1 m2: 1 bucket of compost, 30 g of superphosphate, 15 g of potassium salt. In the spring, just before planting potatoes, the soil must be fed with nitrogen fertilizers.

Potato care in Belarus

The beginning of potato care already begins after 5 days from the date of planting. The earth must be loosened with a rake so that oxygen flows through the pores of the earth to the sprouting potatoes. At the same time, it will help get rid of the weeds. It is necessary to loosen the soil after each watering or after precipitation. It is better to feed potatoes with poultry droppings - 100g per 1m2. Water each potato bush with 3 liters of water. During the period when the tops have already hatched from under the soil, the potatoes need frequent watering. During this period and before flowering, tubers are formed.

When the tops have grown a little, the potatoes must be hilled so that the forming tubers are underground and develop better. Hilled potatoes already need only foliar feeding, then the tops can be sprayed with phosphate and potassium fertilizers to improve the growth process and obtain a high vegetable yield.

Reviews

Maria, Bobruisk

For early cultivation of potatoes, I plant the Dolphin variety. Very tasty potatoes that are easy to care for. Productivity is always pleasing. Large potatoes.

Fedor, Mogilev

When growing potatoes, not only the taste is important for me, but also the ability for long-term storage. I chose the variety "Maximum" for myself. I have been growing for several years already, it is unpretentious in care, it is resistant to drought, but I still water the bushes as needed. Delicious and beautiful Belarusian potatoes.

For a long time, the Belarusian Research Institute of Potato Growing has been carrying out colossal work in such areas as selection and seed production of potatoes, as well as the technology of its production. In terms of varietal characteristics and widespread use, potato varieties in Belarus are not inferior to their positions for long-known crops that are popular.

General information

Belarus has always been considered the country of the second bread. The cultivation of potatoes in these regions plays an important role in agriculture. The expansion of the potato industry has always been driven by local traditions and the deep awareness of agronomists. Good equipment of the technical base and optimal climatic conditions played an important role in the achievements of breeders. Potato varieties in Belarus were bred taking into account their growth in different zones of the country. Many of them are grown outside their homeland. The names of many of them are known to Russian gardeners.

The best varieties

If we talk about what are the best potato varieties in Belarus in general terms, then it will be difficult to give a concrete answer. It depends on the individual needs of farmers and gardeners. For example, if you need a variety for the production of mashed potatoes (dry), then you need to choose boiled tubers, and more dense for making chips.For summer residents, early varieties are more suitable, and for owners of private property (having cellars) - later ones with large tubers.

When choosing a potato variety, the type of soil is taken into account. Therefore, the best view will be the one for which the soil will be properly prepared. To have vegetables for all occasions, it is better to plant several types of potatoes at once. This applies to both the ripening time and the quality of the tubers.

Nevertheless, we will try to highlight some of them that have established themselves as the most popular in Belarus. The best varieties of early ripening potatoes: Dolphin, Uladar, Lazurite. Late: Rogneda, Zhuravinka, Vesnyanka, Mag and Lasunak. Mid-season: Lileya, Yanka and the most common Scarb variety. Below we will consider in detail some of them.

Early

In Belarus, early potato varieties are successfully cultivated in temperate zones. Most of them can be grown in Ukraine and Russia.

• Dolphin. It is distinguished by a high yield of marketable tubers, early recoil and good fruit preservation. The shape of the fruit is oblong, the skin is even yellowish, the pulp is light. The taste is excellent, the starch is 12-13%, the weight of one fruit is 90-130 g. The duration of ripening from the moment of germination to harvest is 1.5 months. Protected against potato cancer and cyst nematode, but susceptible to late blight of tubers. It is immune to leaf curling and mosaics. The fruits practically do not rot for a long time.
• Uladar. A new variety that has managed to establish itself as an unpretentious and high-yielding crop. Its main characteristics include: drought resistance, early maturity, excellent preservation of root crops, excellent taste of the pulp and undemanding to growing conditions. The shape of the fruit is oval, small eyes lie at the surface level, the skin is even, rich yellow. The pulp is creamy, elastic, slightly changes color during heat treatment, does not boil over. Starch content 12-17%. With proper care, the weight of the fetus can reach up to 170 g.

• Lapis lazuli. Table early ripe potatoes with excellent taste. Root crops are round, smooth, eyes of medium depth. The peel is yellow, the flesh is white. The starch content is average (14%), the weight of one root crop is 115 g. Of the numerous varieties in Belarus, super-early potatoes, which together form tubers, and already in 1.5 months pleases with the first harvest. Differs in good keeping quality of root crops and resistance to major diseases affecting nightshade. The tops of the plant are susceptible to late blight.

The article contains a photo of potato varieties. There are many types of culture in Belarus, so only a few of them are presented here. In fact, there are 124 varieties included in the state register, and 44 of local selection.

Medium early

• Lileya. Medium early classic root vegetables of the same size and weight (150 g), large. The shape is round, the surface is even, not sensitive to mechanical damage. The peel and pulp are light yellow, the eyes are shallow, starch contains about 15-16%. It has good immunity to typical potato diseases. Long shelf life tubers with excellent transportability.
• Yanka. Due to its marketable appearance, the variety is called a Belarusian beauty. High-yielding, unpretentious potatoes adapt well to climatic conditions. With long-term cultivation, it does not lose varietal characteristics. Susceptible to certain diseases. The tubers are oval, smooth, with a creamy skin and few eyes. The pulp does not boil, the taste is rich. Suitable for deep-fried potatoes, baking and stuffing. Starch is 14 to 15.5%.
• Scarb. Round-oval tubers, even, compactly located in the nest. The eyes are superficial, small. The color of the peel and flesh on the cut is rich cream.About 13 tubers weighing from 100 to 130 g are harvested from one bush. Table potatoes (with medium digestibility) are intended for preparing salads, frying, and frozen vegetable mixtures. The variety needs moderate moisture. Resistant to wrinkled and banded mosaics, crayfish, nematodes, wet rot and black leg, has almost 100% keeping quality. The most common vegetable in Belarus accounts for about 30% of the total area occupied by potatoes.

Savory

Variegated potato varieties in Belarus are valued for their weak wateriness, moderate powdery and soft root structure. To a greater extent, these types are used for the preparation of mashed potatoes and the production of this product in dry form.

• Zdabytak. Technical late grade, with a high starch content (20-25%). Unlike other varieties, it is highly resistant to black leg, nematode and late blight of tops and tubers. Has average immunity to scab, viruses and rhizoctonia. A moisture-loving crop suitable for cultivation on all types of soil. The tubers are very tasty, large and highly boiled. They are pink in color, oval in shape and white flesh. In industrial production, it is used to obtain alcohol and starch. The mass of one fruit is 100-120 g.
• Krinitsa. Potatoes of this type do not have a high yield, but they are famous for their good consumer qualities. Smooth yellow tubers have a long shelf life and medium starch content. They are used for semi-finished products and mashed potatoes. Their flesh is tender and boiled well. The growing season is 100-120 days, the weight of the marketable tuber is 90-130 g. The variety is resistant to almost all diseases, except late blight. The disadvantage is that it does not tolerate drought.

Late

Late Belarusian potato varieties are intended for cultivation in areas with a warm climate. They may feel good in other regions as well, but there is a danger that they will be frozen. The ripening period of such crops is from 120 to 140 days.

• Vesnyanka. Technical and table variety, resistant to viruses, Alternaria, cancer and nematodes. Medium resistant to diseases such as scab, black leg, rhizoctonia and late blight. Large rounded tubers have a yellow rind, small eyes and a creamy flesh. Root vegetables are suitable for making crisps, dry mashed potatoes, starch and frozen mixes. The growing season is 120 days, the weight of the fruit is 90-120 g.
• Zarnitsa. Table potatoes are resistant to all types of disease, except late blight. The tubers are oval, the peel is red, the flesh is light yellow. The digestibility and taste are good, the starch content is in the range of 13-17%. It is resistant to drought, has a high keeping quality of fruits and grows well on all types of soil. Responsive to mineral fertilizers.
• Rogneda. The mid-late variety is suitable for consumption at the stage of conditional maturity, tubers ripen for 120 days. The shape of the fruit is round or slightly oblong. The smooth, dense skin is sandy in color. Small eyes are located at a medium depth. Root vegetables with a moderate starch content, weigh about 110 g. The taste is sweetish, the pulp is boiled. Main advantages: drought resistance, high yield, shelf life, excellent taste, beautiful presentation. The variety is not picky about the soil composition.

Photos of varieties of Belarusian potatoes can be found and considered in the article.

Popular yellow varieties

The Belarusian selection is rich in a large assortment of potatoes with a yellow flesh color. Many of these varieties are valued for their unpretentiousness and undemanding growing environment. The yellow varieties of medium early potatoes in Belarus include: Breeze, Dina, Arkhidea.

• Breeze. The result of the successful work of Belarusian breeders. An undemanding culture with a ripening period of 2.5 months from the time of planting.This makes it possible to grow it in all regions of Belarus. Large oval tubers with yellow skin and many eyes. The digestibility of the fruit is average, the taste is sweet. Suitable for freezing and frying. The downside is that the plant is susceptible to golden nematode and moderately resistant to scab and late blight. The variety is quite resistant to viral diseases.
• Dina. Medium early variety for table use. The tubers are almost round with medium-sized eyes. The peel is yellow, rough, the flesh is lighter. Starch content from 10 to 19%. It is protected from nematodes and cancer and has good commercial qualities. Compared to other varieties, it is distinguished by early tuberization and the intensity of their growth.
• Orchid. A table, mid-early variety with stable yields. Drought-resistant, transportable, quickly adapts to the soil. Ripening period - 2.5-3 months. Resistant to nematode, wet rot and blackleg, but susceptible to late blight of tops and scab. It is grown under the conditions of standard agricultural technology. The peel and pulp are yellow, it does not darken when sliced, it boils well, it is an ideal option for making mashed potatoes. The mass of tubers is up to 100 g, the starch content is 17-21%.

Other varieties

Some Dutch potato varieties are also cultivated in Belarus. These include Rocco and Red Scarlet.

• Red Scarlet. An early table variety with a high starch content (18.6%). Resistant to potato crayfish and nematode, partly to late blight. Main characteristics: early, high keeping quality and marketability of fruits, gives a large number of tubers, suitable for packaging. The tubers are elongated, with a red skin and yellow flesh.
• Rocco. Mid-season table potatoes with high immunity to many diseases (even viral). It is appreciated for its good taste and productivity. The fruits are oblong, even. The pulp is yellow, the skin is pink with small eyes.

Some Tips

All potato varieties in Belarus are grown according to standard agrotechnical rules. Below are some guidelines that have helped experienced gardeners get the best results from their crops.

When planting tubers, the sprouts are placed up. To ensure even seedlings, they must be placed at the same depth.

It is important to ensure that a layer of loose soil remains under the root crops.

To ensure the light regime, the plants are placed in even rows with the same distance.

Pour some ash into each hole. This will not only enrich the potatoes with essential trace elements, but also protect against certain diseases.

Vernalization of tubers

Vernalized root crops are more likely to sprout and give better yields. During this procedure, it is easier to select the planting material. Seedlings emerge after 10 days after planting, and the ripening of tubers is accelerated by 15 days.

• Break off the sprouts that formed during the winter storage of potatoes.
• Then put the tubers in the boxes in a layer of 3 tubers. Ideally, the roots are laid out in one layer, if possible.
• The place is chosen bright, preferably near the window. Vernalization period is 40 days. The room needs to be periodically ventilated and the temperature regime must be observed (+ 15 ° C).
• Root crops must be turned over once a week and monitored for the germination process. Healthy sprouts should be thickened, strong and colored in a certain color (depending on the type of potato). Their growth should not be allowed to reach more than 1 cm.

Treatment

Before planting, the tubers should be treated with insectofungicides or folk remedies. For example, a mixture of ash with copper sulfate is used for this purpose. With this tool, the tubers are powdered.

You can spray root vegetables with a solution of trace elements such as manganese, boron and copper.

Conclusion

Growing potatoes is a rather serious business that requires a competent approach.The cultivated potato varieties in Belarus greatly facilitate this task, since they are all zoned and do not require regular renewal of seed material. The main thing is to choose the variety that suits your climate zone.

Belarus is the birthplace of potatoes. It is this country that has a high yield of this vegetable, and a huge variety of varieties. Here potatoes are second only to bread, and great attention is paid to their cultivation.

Let's look at the characteristics of Belarusian potatoes, which varieties are the most popular, and also touch on the main points regarding the rules of growing and caring for them.

Description and characteristics of potato varieties in Belarus

Belarus can be divided into three distinct climatic zones. Therefore, growing and caring for potatoes will be different for each of them. For example, in the northern part of the state, early maturing varieties will be the most optimal choice.

This approach will allow you to collect the most abundant harvest before the onset of the first cold weather, and will help reduce the risk of potato late blight.

In fact, Belarusian potato varieties are the most "optimized" for weather conditions, soil types, and the climate of this country. Therefore, they will almost never suffer from "potato" diseases when compared with other - foreign varieties.

Thus, agronomists from Belarus are constantly working on growing new varieties that are more resistant to the climatic conditions of each region. All varieties are distinguished by excellent taste, beautiful fruits, and high productivity.

With regards to the yield. Belarusian potatoes are considered one of the most productive in the world. Moreover, this applies to absolutely all types of varieties, including table varieties. They are easy to recycle, store and transport.

According to the ripening period, Belarusian potatoes are divided into only 5 types of varieties:

1. Early. The first fruits can be harvested 85 days after planting;
2. Medium maturity. The vegetable begins to bear fruit on the 100th day;
3. Medium ripeness. You can harvest on the 115th day;
4. Late. Ripening periods vary within 125-130 days.

Benefits of Belarusian potatoes

If you take into account the experience of hundreds of breeders, agronomists, and just gardeners with different experience, you can "put together the puzzle" and determine the main advantages of Belarusian potatoes:

• Due to the favorable location of the country where potato varieties are created, it is easy to transport them to all CIS countries. Moreover, the growing conditions will be very similar;
• For many decades, potatoes from Belarus have been cultivated and processed using the most effective methods. Therefore, the “best traditions” of breeders will be preserved in it;
• There is a lot of useful information in the field of growing Belarusian potatoes, which is freely available.

Reviews of varieties

Marina Alekseevna, 28 years old, Omsk

“If you choose an early variety of Belarusian potatoes, then I will recommend the Dolphin variety to everyone. It is very tasty, easy to care for, the fruits grow even, beautiful. Moreover, you can use it for cooking any dishes - it is very simple to process. Once again, I recommend! "

Evgeny Evgenievich, 40 years old, Mogilev

“For the cultivation of any potato certain conditions are necessary - this has long been clear to me. All the same, no matter how someone praises some sort there, without the right, specifically selected care for it, there will be no yield.

Therefore, I always choose "simple" varieties - so that there is less hassle. And I don't care where they come from at all. "

How to choose the right Belarusian potato variety

To make the right decision in favor of one or another variety of potatoes, you first need to understand the purposes of its further use. The vast majority of gardeners grow this vegetable for further consumption.

But, many also need a high keeping quality of potatoes - for its further storage, processing, forcing or any other purposes. For example, table varieties differ not only in excellent taste,

But, and can be very soft. And all this must be taken into account.

For example, for frying, most gardeners choose varieties that do not boil over, and for mashed potatoes, the opposite is true.

Another indicator that you should rely on is the resistance of the vegetable to low temperatures. Depending on the climatic zone, it is worth picking up early varieties, or choosing frost-resistant varieties.

Important! There are individual varieties that are most suitable for the climatic conditions of each region. And it is important to pay attention to exactly those that are in the state register. They will give a bountiful harvest, as they have passed all the necessary checks.

Potato plantations in Russia and Belarus sometimes reach 75-80%, since these root crops are very common. And for those who want to grow potatoes for sale, it is important to take into account the specifics of the market.

A remedy from which plants grow by leaps and bounds! Just water your plants with it ...

And if you grow potatoes for personal use, then it is better to select those with which there is "less trouble" - which have an increased "immunity" to diseases and pests.

To be "one hundred percent" confident in the yield of plantings, it is necessary to plant a couple of varieties in the garden at the same time. This is advice from experienced gardeners who do just that. Thanks to this, you can protect yourself from crop loss.

The best potato varieties in Belarus

All varieties that are recommended for cultivation in Belarus are perfect for Russia and Ukraine. They are also widespread here, because they have an excellent appearance, and effectively sprout in our lands.

Useful and important to know! The varieties that are intended specifically for cultivation in Belarus are suitable only for the soils of this country.

According to its "parameters", each variety can be characterized, depending on its taste, color, method of germination. But, the most common characteristic is the timing of fruiting.

With such "initial data" it is possible to determine as accurately as possible how quickly the potatoes will rise, what the harvest will be, and when it will be possible to enjoy the first fruits.

Early maturing varieties

The most popular of them are: Dolphin, Uladar and Lazurite.

Dolphin

Ripens very early. Moreover, it has an excellent yield. Outwardly - attractive, has a yellow rind, and almost white flesh. One plant can grow about 15 potatoes.

Dolphin is a Belarusian variety that is not susceptible to such a disease as a nematode. One of its main advantages is its resistance to dry periods of summer.

Uladar

Medium-ripening variety. It tolerates the "attacks" of many pests and viral diseases. After the end of the growing season, it produces about 8-13 potatoes from each bush.

The size of the fruits is medium, the color is yellow, inside it is with a slightly creamy shade. A very healthy and tasty variety - it is very popular.

Lapis lazuli

This plant is capable of bearing large fruits, with a pronounced yellow tint. The "insides" of cream-colored potatoes. The variety is famous for its early ripening, and can tolerate low temperatures - up to -4 degrees.

Medium early

A distinctive feature of these potato varieties is the fruiting period, which is equal to, on average, one hundred days. The most popular of them are Lileya, Yanka and Skarb.

Lileya

The shape of the fruit of this variety is roundish, the pulp is pale yellow. The main feature of Lilya is the ability to freeze it for long-term storage, and its main purpose is to cook french fries. These fruits are also not afraid of late blight.

Yanka

Differs in increased productivity, as well as large fruits, and unpretentious care.About 10 potatoes can ripen on one plant. They will be yellow in color, inside - beige.

Yanka is not afraid of strong temperature changes - it can be grown even at sub-zero temperatures. If you additionally feed the soil, then the yield can be doubled.

Scarb

The Skarb variety is one of the most productive in Belarus, has an excellent appearance. The skin is very smooth, yellow externally and internally. She has no equal in taste. On one bush, about 10-18 potatoes can germinate.

Scarb is considered the most popular not only in Belarus, but also in all neighboring countries, because it can actively grow in almost any type of soil.

Mid-season varieties

Belarusian varieties of medium ripening periods (about a hundred, sometimes a little more than days), which are widespread: Dubrava, Krinitsa and Volta.

Dubrava

Differs in pleasant taste, increased keeping quality, and the possibility of transportation over long distances. Produces small tubers. They have a round, beautiful shape, and small eyes. The inside of the fruit has a creamy hue.

The variety is popular not only because of its early ripening period, but also because of its resistance to pests, diseases, and increased productivity.

Krinitsa

Medium-yielding potatoes Krinitsa can give about 7 fruits from one bush. But, it can be stored for a long time. Also, it is loved for its round beautiful shape. Of the minuses - the possibility of infection with late blight.

Volat

Increased fertility variety. One plant can be harvested from 14 or more tubers. The taste is 4.5 out of 5. The skin is yellow with pulp. It can also be stored for a long time. The advantage is the increased content of nutrients.

Mid-late varieties

These varieties include those that begin to bear fruit on average 115 days after planting. Here they are: Zarnitsa, Zdabytak and Maximum.

Zarnitsa

Fruits are medium-sized, painted in a delicate pinkish color, the "insides" are white. On one plant after ripening there will be about 15 fruits, but this is compensated by their weight.

The main advantage and difference of Zarnitsa is that if you cut the pulp, it will not darken for a long time.

Zso

Plus varieties - excellent digestibility, which is due to the high content of starch. The peel is reddish, the flesh is white. Refers to table varieties. Of the minuses - the need for careful adherence to the timing of watering.

Maximum

The difference from other varieties is excellent keeping quality. Fruiting with medium-sized potatoes. The digestibility is also high. But, there is little starch. The variety is resistant to diseases, and also does not have serious requirements for self-care.

Late-ripening varieties

Late varieties of Belarusian potatoes (begins to bear the first fruits within 115-135 days) include: Vesnyanka and Rogneda.

Vesnyanka

It has a pleasant look and feel and a smooth skin, making it an excellent solution for growers who grow potatoes for sale. It can be stored for a very long time. The taste is excellent, disease resistant.

Rogneda

A very large plant that bears fruit in large fruits. They are yellow inside and outside. They are shaped like an oval. The variety can be dug up and eaten immature.

Potato planting rules in Belarus

As a rule, it is worth starting to plant potatoes in early or mid-April. But the main. It is worth planting to a depth of 7 cm in order to protect the planting from possible future frosts.

In the first half of April, only early varieties can be planted. But, they still have to be covered with plastic wrap on top to protect the future crop from damage or not ripening. Snow may fall at the end of March. Therefore, planting vegetables so early is not worth it.

Remember! The most optimal temperature regime for planting potatoes is up to +5 degrees.

Planting the vegetable is another important point. There are three of them (the most popular and traditional):

1. Landing in the beds;
2. Smooth fit;
3. Disembarkation with a comb.

Each option is optimal for certain conditions. The main thing (regardless of the method chosen) is the arrangement of the bushes with roots from north to south. This is important because only in this way the plants will receive the required amount of sunlight.

Ox planting time you also need to pay attention to the distance of the beds relative to the bushes. Indeed, during growth, plants will need more and more space. And this approach will also make harvesting as convenient as possible.

Important! The best planting scheme for any Belarusian potatoes is as follows:

• For early varieties. The distance between the beds is 65 cm, for the later ones - from 70 cm;
• Distance between planting materials in a row. For early varieties - up to 30 cm, for later - 35 cm.
• If potatoes are planted in light soil, then the planting depth should be about 11 cm, if in heavy - 9 cm, in clay - up to 5 cm.

It is necessary to start preparing the soil in the fall. You need to dig up the ground with the addition of fertilizers per 1 sq. m: 30 g of superphosphate, 15 g of potassium salt, and 10 kg. compost. Before direct planting, the soil must be fertilized with nitrogen fertilization.

How to care for potatoes in Belarus

After the expiration of 5 days from planting, you need to start planting care. The soil must be carefully loosened with a rake so that a sufficient amount of oxygen can flow to the plantings through the pores in the ground. It will also help in the fight against wild plants. You will also have to loosen the soil after each watering or rain.

Top dressing should be carried out with poultry droppings at the rate of 100 g per 1 sq. m. Each bush will need to be watered with the 3rd l. water. When the first tops appear, the frequency of watering should be increased, since it is at this time that the first tubers begin to form.

After the plants grow even more, it will be necessary to huddle them so that all root and fertile systems of the bush are correctly formed and grow as actively as possible.

After hilling, the potatoes must be fed by spraying each bush with potassium-based fertilizers, as well as phosphate - this will help increase yields.

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