Black grapes best varieties

When arranging the site, a separate area, well-lit by the sun, is allocated for the vineyard. The owners are faced with a difficult task - the choice of varieties that are available in agricultural technology and have an unsurpassed taste. This article discusses the very best grape varieties, broken down for ease of perception into separate categories. We will talk about names, tell you what they are and what characteristics they have.

The names of the best early grape varieties

Growing early grape varieties is economically beneficial. In addition, intensive maturation reduces the risk of damage to the bushes by various diseases or insects. The growing season lasts on average 95-115 days... Bunches are highly valued due to their taste and presentation, since rotting is extremely rare.

Veles

Veles has a beautiful bunch of pink berries up to 2 kg, and in some cases up to 3 kg. The grape has a pronounced nutmeg aroma.

The bushes are very tall. The plant tolerates frosts down to minus 21 °. Veles has good resistance to diseases, and is rated with points above average.

Bunch of grapes Veles

Adler

White grapes, which have the peculiarity of being well preserved for a month after ripening without loss of taste and aroma. Cylindrical clusters weigh up to 550-700 grams on average. The bushes have great vigor with a vigorous vine.

The plant shows resistance to typical grape diseases, frost resistance up to minus 24 °.

Adler berry sizes

Jupiter

Jupiter has cylindrical clusters with looseness. Fruits of reddish or purple color have an oval shape, weight is 4-6 grams, light nutmeg aroma. The vine is medium-sized, the plant's resistance to diseases is excellent. The grapes tolerate low temperatures down to minus 27 °.

Bunches of jupiter on the vine

What are the types of wine

Technical (wine) grape varieties are most often characterized by vigorous bushes, small or medium-sized clusters in size and mass, and low productivity. However, the taste of the berries is distinguished by multifaceted notes and an interesting aroma.

A feature of the fruit is considered to be a high content of juice and a balance of sugar and acid.

Muscat

Muscat has a medium ripening period with a growing season of 125-140 days. The color of the berries is yellow with an amber tint. The brush covers up to 150 gr., But there are specimens up to 450 gr.

The fruits are very sweet, juicy with a medium skin density. The yield depends on climatic characteristics, ranging from 60 to 100 centners / ha. The culture is poorly resistant to typical grape diseases, especially with high humidity or prolonged rainfall.

Wine variety Muscat

Chardonnay

The grapes are of medium ripening period, the growing season lasts 135-140 days. The brush is characterized by a cylindro-conical shape, looseness and medium density, the weight barely reaches 100 grams. The berry is colored green with a yellow tint, the skin is thin, the taste is sweet with a pleasant aroma... Chardonnay grows well on different types of soil, but the best results are noted on rocky and clay-limestone soils. Resistance to fungal diseases is low.

Bunch of Chardonnay

Sauvignon

Sauvignon is a French technical grape with a growing season of 130-135 days. Bushes have intensive growth, densely leafy. The cylindrical bunch is very dense, weighing 75-120 grams.

Rounded berries are yellow-green in color, and under the influence of direct sunlight they acquire a slightly yellow tint. Tolerant to mildew, but has a weak resistance to powdery mildew and gray rot. When the soil is waterlogged, the plant discards its inflorescences.

Sauvignon grapes are great for making white wine

The best frost-resistant varieties

Grapes in this category have an average vine growth. Most of the frost-resistant representatives are technical varieties, but the berries can also be used for fresh consumption. The peculiarity of the taste of berries lies in the increased acidity and slight astringency. Some brainchildren of breeders are able to withstand forty-degree frosts without special shelter.

Lady fingers

Ladies' fingers is a high quality table grape. The growing season lasts 150-155 days, the vines are intensively formed. Narrow-conical clusters of large sizes with yellowish-green berries of an elongated shape, weight reaches 600-900 grams.

The pulp perfectly combines sugariness and refreshing sourness. Feature of the culture: weak resistance to diseases and pests, a long transition to fruiting in seedlings (clusters are formed only in the 5th year after planting).

Everyone's favorite variety of ladies' fingers

Aleshenkin

Fruits ripen early (120 days after bud formation). The bunches are large, I weigh an average of 1-2.7 kg. Oval berries are amber in color, very sweet and juicy. A feature of the Aleshenkin variety is the absence of seeds in half of the ripened fruits. The vine develops intensively, the grape sleeves bear fruit for 6-7 years.

Aleshenkin grapes

Lydia

The ripening time for lidia berries falls at the beginning of the autumn period. The pulp of the fruit is fragrant, very juicy. Ripe bunches have a characteristic pink color. The brush is loose, but reaches a large size, the average weight is 120-250 grams. The plant has strong immunity, which is manifested in high resistance to typical diseases.

Popular grape variety Lydia

The best large varieties

Grapes with large fruits require careful attention. It is especially important to follow the rules of agricultural technology in order to prevent cracking of the berries. The most popular in this category are the following varieties.

Transformation

Table grapes are transformed with a ripening period of 110-125 days. The weight of the brush of a loose structure is 1.5 kg, but some specimens weigh up to 2.8 kg.

A tall bush with a strong root system and vines. Berries are large-fruited, elongated-oval pink.

The juice of the fruit accumulates a sufficient amount of sugar, but the sweetness is not felt when eating berries due to the slight acidity. Productivity - about 20 kg per bush.

Large variety transformation

Lily of the valley

The ripening period of the lily of the valley variety is 125-135 days. The mass of the hand reaches 1.5 kg. The berries are oval, amber colored. There is a high resistance of the plant to diseases and pests, frost resistance up to minus 21 °, long-term storage of the crop.

Giant lily of the valley

Century

Kishmish variety is a century old with a ripening period of 125-135 days. The bunches have a conical shape, the fruits are yellow-green, the weight of the brush is 800-1300 grams. Features of the culture: exquisite taste with a slight hint of nutmeg, high yield, frost resistance up to minus 23 ° and good disease resistance.

Kishmish variety century

Jupiter

Kishmishovy variety of medium early ripening. The average weight of a brush is 250 grams, the berries are large (up to 6 grams), painted in red or purple. The peculiarity of the variety is strong immunity and long shelf life.

Ripening variety Jupiter

The best black varieties

Berries of black varieties contain a large amount of iron, selenium and zinc, which are of real value to the human body. Modern breeders spend a lot of time developing new dark hybrids that have increased resistance to typical diseases and difficult climatic conditions.

Codryanka

The culture of Codryanka ripens early, is characterized by high marketability and taste, and is rightfully considered one of the best dark grape varieties. However, the plant requires careful care, otherwise the berries will begin to shrink. Also, the disadvantage is vulnerability to wasps, which spoil the presentation of the fruit.

Codrianka is one of the best dark varieties

Kishmish Moldavian

The young shoot begins to bear fruit in the third year. The bushes are medium-sized with large clusters, reaching a mass of 190-250 grams. The growing season lasts 150-160 days. Features of the variety: high yield, high sugar content, long shelf life.

Kishmish Moldavian

Delight is black

Very large clusters with round grapes adorn the vigorous bush. The growing season of the plant is 115-125 days. The variety is resistant to mildew and powdery mildew, but is affected by gray mold. Withstands frosts down to minus 25 °.

Sizes of berries of the delight black variety

Athos

The hybrid was obtained as a result of crossing Codryanka and Talisman - favorites of varieties of different categories. Bunches have compact parameters, average density. The berries are characterized by an excellent taste that harmoniously combines sugar content and acidity. The plant is resistant to typical diseases and pests.

Bunches of atos variety

Kuban

Luxurious clusters with rounded large dark purple berries deliver a real aesthetic pleasure. The grapes have low disease resistance and require shelter for the winter.

Kuban grapes close up

The best green varieties

Light grape varieties are thermophilic. Berries contain no less nutrients than intensely colored fruits (with the exception of antioxidants). Thanks to its usefulness and universal application, many growers want to acquire a cuttings of this category. Among the most popular technical varieties are the following:

• Chardonnay;
• White Muscat;
• Riesling;
• Aligote.

Popular table varieties:

• Lady fingers;
• Shasloy white;
• Kishmish is oval.

Chasloy white is an excellent table variety

The most productive varieties

The fruitful varieties of grapes include table varieties. The bush has at least 70% of fruitful shoots, and the replacement buds are predominantly productive. Plants of this category are not highly resistant to frost, but they tolerate heat tolerably.

Matyash Janos

Technical ripeness occurs after 135 days. The bunches are medium in size, weighing 160-250 grams. The dark blue berry harmoniously combines sugar content and acidity. The plant is susceptible to mildew and gray rot, often affected by the leafworm, so prophylaxis is required.

A bunch of mintas janos

Khalili black

Early ripening black grapes (105-115 days). There is a strong growth of the bush and intensive development of the vine. A conical bunch weighs up to 350-500 grams. Oval berries on a cluster adhere tightly to each other. The culture is susceptible to mildew and powdery mildew, poorly tolerates frost, requiring special shelter.

Khalili black variety on a bush

Cardinal

Cardinal plant with medium early ripening. The berry is dark blue and large in size. The mass of the brush reaches 360-580 grams.The potential of the crop is characterized by high productivity, but it is unstable, since climatic features and weather disasters have a great impact on the growing season. There is also a weak resistance to typical diseases and pest attacks.

For the winter period, the bush must be covered.

Cardinal's bush

The variety of varieties and features of each type allows you to choose a plant that is most adapted to certain climatic conditions. And the taste qualities of the best representatives of their groups will satisfy the needs of any gourmet.

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Legends can be made about the benefits of dark grapes, it still cannot be exaggerated. It would seem that the difference between dark and light species is in just one gene, but it is he who is responsible for the production of anthocyanin, which stains berries in dark colors. Scientists have proven that dark grapes are a supplier of antioxidants, an assistant in the fight against diabetes mellitus, cancer, neurological disorders and diseases of the cardiovascular system. It remains only to figure out which varieties can be considered the best for growing in summer cottages.

Black grapes are one of the healthiest berries

Black Delight grapes

Excellent table grape with large, slightly elongated or round berries. Bushes - tall and powerful, clusters are large and dense, dark in color and cylindrical in shape. The berries are fleshy and sweet in taste.

The bushes begin to bear fruit already in the second year of life. The flowers on the plant are female only, which means pollinators are needed. The grape yield is high. The ripening period is 125 days. They start picking berries in mid-September.

The indisputable advantage is:

• plant resistance to powdery mildew and mildew;
• consistently high yields;
• pleasant taste;
• ability to withstand frost.

However, "Black Rapture" is prone to gray rot, this can be considered a disadvantage.

For the cultivation of this variety, it is worth choosing large areas, since the bushes need a lot of space. The best option is the sunny side, on which there is no stagnant water. The optimal time for planting seedlings is spring and autumn. The variety is frost-resistant, but it is better to cover the bushes for the winter.

Black Delight grapes grow into large bushes

Variety "Black kishmish"

One of the oldest grape varieties, the history of cultivation of which goes back centuries. A distinctive feature is the absence of seeds. The berries ripen early to medium. The productivity of the bushes is stable. The plant does not need pollinators, since its flower is bisexual. Kishmish's clusters are cylindrical, large and heavy. The berries are very dark in color, elongated, slightly flattened at the bottom. The skin is thin, with a slight waxy coating, and the flesh is sweet and firm.

The ripening time of the crop is 130 days. It is necessary to collect grapes without delay, the bunches quickly lose their presentation on the bushes.

It is best to plant "Black Kishmish" in a large sunny area, protected from drafts. Planting is done in the spring, so that the bushes gain strength before the onset of cold weather. Moderate frosts are not terrible for the variety, but it must be covered for the winter.

Unfortunately, Black raisins are not resistant to powdery mildew. To prevent the so-called powdery mildew from infecting the vineyard, the bushes must be well ventilated and treated with sulfur spraying. However, the variety enjoys a well-deserved popularity among grape lovers.

Black Kishmish grape - seedless variety

Variety "Black finger"

The more common name for this variety is Black Finger. This grape is classified as one of the best for its high yield, good transportability and excellent taste. The berries are large, fleshy, have an elongated shape, the skin color is dark blue. There are no bones in them, which is very convenient when serving.

One of the varietal features is very large clusters.In a productive year, the weight of one brush can exceed 2 kg. Tall bushes with bisexual flowers. The yield of the variety is stable, ripening takes from 120 to 130 days.

Planting of seedlings is carried out in May. For this, cuttings with a developed root system are selected. Pinching is required as it grows. The bushes are regularly treated with antifungal mixtures. Wrapping is necessary for the winter, as the vine is afraid of frost.

Black Finger grapes produce delicious fruits with good transportability

"Autumn black" grapes

This wonderful grape is suitable for growing by amateur gardeners. He is not whimsical, hardy, easily formed and rarely subject to disease. Vigorous bushes with bisexual flowers. The bunches are large and dense, conical in shape and very good storage. After cutting, the grapes remain fresh in the refrigerator for up to five months. Each shoot is worth 3 large brushes.

A distinctive feature of the variety - black or dark purple, large berries with dense "marmalade" pulp. Egg-shaped grapes, sweet in taste, with a slight refreshing sourness. The skin of the berries is always covered with a whitish waxy bloom.

The species is resistant to diseases, but does not like sudden changes in temperature. For the winter, the bushes should be covered, although they can withstand temperatures as low as -20 ° C. During the dry season, the vineyard requires regular watering.

The best vineyard sites are elevated, with low groundwater levels. Planting seedlings can be carried out both in spring and autumn. "Autumn Black" is a medium-late or late variety, the ripening time of which depends on the load on the bush.

Grapes "Autumn Black" - a resistant late variety

Wine "Odessa Black"

Lovers of home-made wines treat the dark grapes of the "Odessa Black" variety well. The juice from it turns out to be a rich ruby ​​color, it is suitable for both dry and dessert drinks. The ripeness of the bunches is reached in 160 days, that is, the variety belongs to late crops. Harvesting takes place at the end of September.

The plant gives medium-sized brushes, the shape is elongated, conical, the grapes are not densely located, which makes the brush look loose. The bunches are of different sizes, the weight can vary from 130 to 280 g. Each berry is round in shape, the color of the peel is dark blue or black, and the flesh is not dense and juicy. The firm rind is covered with a light waxy coating.

One of the advantages of the variety is its unpretentiousness and increased resistance to frost. Bushes rarely get sick, because they are not afraid of gray rot and powdery mildew (powdery mildew). For planting, you can purchase both annual and biennial seedlings. In the first case, disembarkation is carried out in April-May, and in the second, in October.

The vineyard requires at least three waterings per month, removal of root weeds and catarovka. These terms denote the removal of roots by the pruner at the soil surface.

Winegrowers appreciate "Odessa Black" for its stability and high yield, which allows them to get a supply of homemade wines and juices.

Grapes "Odessa Black" - an unpretentious wine variety

"Kodryanka"

This is a hybrid table grape, obtained by crossing the varieties "Moldova" and "Marshal". The grapes are large, slightly elongated, dark purple, cone-shaped. The pulp is not too firm, but juicy and with a pleasant taste. The skin is thick, but soft, there are few seeds in the pulp.

The bunches are not too big, but neat. On average, the weight is about 0.5 kg, in fruitful years there are also 1 kg. By the way, the yield of "Kodryanka" is consistently high. The variety belongs to the early ones, as it ripens in 110-118 days. Fruiting begins in the second year.

Bushes are tall, well-formed and unpretentious. They have frost resistance and immunity to fungal diseases. One of the advantages of "Kodryanka" is that it quickly gets used to any type of soil. Annual cuttings are planted in spring.Bushes require peat mulching and regular watering. The plant is resistant to fungal diseases, and almost does not need fertilizing and fertilization.

When choosing seedlings of dark grapes, first of all, pay attention to especially early varieties. Harvesting before the peak season is always more profitable. In one to two weeks, while the rest of the varieties ripen, you can get a good profit from the sale on the market. Pay attention to the transportability and storage capacity of berries. The best varieties have not only high taste, but also retain their presentation during transportation and storage. But remember that a good harvest gives the vine, which is not too lazy to care for.

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Grapes are in demand among buyers almost all year round. And this is not surprising - with such a variety, everyone can find "something of their own." It can have different characteristics, ranging from color (from light shades to black) and taste (sour, sweet, sweet and sour) to some minor properties (for example, suitability for making wine). Many gardeners try to grow several varieties of both white and dark berry crops at once. Each type has its own advantages, and their discussion would take too long, so this article will be devoted only to black grapes, an overview of its most popular varieties, and the beneficial properties of this plant.

Beneficial features

On average, white and red species are more common than black, although it is practically in no way inferior to them, the requirements for growing are also not very different. Black prevails only in areas where industrial winemaking has been established. Some varieties of this crop can grow wild in nature. In addition to being used for winemaking, black grapes are often used fresh, less often in ice cream and dried form. The last two options are not so bad in terms of nutrients, because this type will be useful for any method of consumption.

One of the most important properties of black grapes (although this applies to all types of culture) is their effect on the cardiovascular system, specifically - preventing blood clots, maintaining the strength and flexibility of the arteries. Regular consumption of black grapes keeps blood pressure and cholesterol levels normal.

It's no secret that black grapes contain many different substances. Among the vitamins, C and K are most contained (strengthen the immune system), beta-carotene (favorably affects vision), as well as several other types of vitamins, glucose, fructose and dozens of substances present in small quantities. It also contains a lot of antioxidants, the main function of which is to protect the plant from bacteria and fungi. In the human body, they block the occurrence of inflammatory processes, improve well-being in chronic ailments. Monosaccharides help to remove toxins and toxins from the body. Small portions every day will help replenish the body with macro- and microelements, in particular potassium, magnesium, calcium, zinc, iron, selenium are present in small amounts.

Black grapes are not only beneficial when taken internally. Even the ancient Egyptians knew about the positive effects of grapes on the skin. Some of the active ingredients inherent in the fruits make the skin firm and elastic, and cosmetologists have skillfully used this. For example, on the shelves you can see many cosmetics with black grape extract.

Varieties

Now there are a lot of black grape varieties, since such a science as selection does not stand still. All new varieties appear, often bred under certain conditions. Consider the most popular for our latitudes.

Black finger is a mid-season grape of American origin (ripens in about 120-130 days). The name of the grapes "Black Finger" comes from the finger-like shape of the berries, each weighing 10-12 g, the bunches, in turn, are huge and weighing on average more than one kilogram, it can even almost reach two, but at the same time they are highly transportable. It has a very high sugar content, so it tastes very sweet. Frost-resistant, average immunity to diseases, one of the main advantages is stable and high yield. The bush has high vigor, with a load of about 30 eyes. In some parts of Ukraine it is used as a covering form of grapes.

Grapes Black pearls are preferably used for making wine. The mid-early variety, as a rule, ripens in the first part of September, but even earlier in the warm southern regions - in August. The bunches are medium-sized (about 300 g), cylindrical or cylindrical-conical. The berries are medium in size, round or slightly oval in shape. The yield of the culture, sugar content and acidity of fruits - all these characteristics are kept at the level of average indicators for black grape varieties, but the tasting assessment of wine (both young and aged for dessert) made from "pearls" is very high. Frost-resistant, but susceptible to diseases, most often - powdery mildew.

Black Emerald grapes are also of American selection, seedless early ripening variety (fruits ripen at the end of July, that is, no later than 110 days later). The bunches are conical, dense, with an average weight of about half a kilogram. The berries are round and oval in shape, with dense pulp, weighing up to 5 g each, the taste is characteristic (the skin is not tart), nutmeg is well felt in the aroma. The yield is high, but there is a tendency to overload the bushes. Vigorous bushes with good vine maturation. Able to withstand frosts up to 20-23 degrees.

Grapes Original black refers to table varieties of medium ripening. The bunches are not very dense, but weighty - 500-650 g, the berries are also quite large - 7-10 g, longitudinal. Differs in low sugar content (about 15%), simple taste, but at the same time high tasting assessment of fresh fruits. Requires tremendous attention in pruning and other procedures. The yield is small, but it can be significantly increased with the help of agrotechnical techniques. Differs in increased winter hardiness and increased immunity to many typical diseases.

Black Prince is a grape of French origin, a technical variety. Ripens in about 120-125 days, that is, it belongs to the mid-early varieties. Like many representatives of black grapes, it has a vigorous bush and good maturation of the vine, the flower is bisexual. A distinctive feature is huge berries and a bunch. The weight of a bunch depends on the care of the plant - from 800 g to 1.5 kg, conical shape, egg-shaped berries, weighing 10-12 g. They have a fleshy pulp with a high sugar content. It is resistant only to some types of diseases, withstands frosts up to 25 degrees.

The black Pinot grape is the result of clonal selection from the Pinot Noir variety, bred back in the 40s of the last century. Like the original form, the mid-early ripening period, belongs to the category of wine varieties, but differs from the original form in a significantly higher yield, therefore it successfully replaces it. A bunch of medium size (100-120 g), very dense, with a short stem. Small to medium sized round berries with juicy flesh. The sugar content and acidity of the fruits are average. It is frost-hardy enough (it can withstand up to -20), but it is desirable to grow in regions with warm winters, very picky about the soil, requires constant protection from diseases and pests.

Odessa black grapes are a product of the work of Ukrainian breeders.Corresponding to the name, the culture was zoned in the Odessa region and the neighboring - Nikolaev region. As a rule, it is used for the preparation of high-quality table and dessert wines; accordingly, the wine tasting score is high. Plants with abundant leaves. A bunch of medium size (150-200 g), loose, conical in shape, with a thick long stem. The berries are small, round, with a waxy coating. The taste is pleasant, with a cherry-thorn aroma. Odessa black grapes are immune to gray rot; resistance to most diseases has not yet been determined.

Autumn black grapes are one of the few varieties of a later ripening period. The bunch and berries are relatively large: the former reach a mass of 600-800 g, dense, conical, the latter - 8-10 g, oblong, with the only drawback - they are prone to cracking when humidity conditions change. It is also often affected by gray mold. Indicators of sugar content and acidity: 15-18% and 7-9 hl, respectively. Advantages: high yield, good transportability, frost resistance.

Above are reviews of the most popular black grape varieties in our country, which are adapted for cultivation in our climatic conditions. In addition to them, one can also note the good varieties of Crow, Sultan, Doctor, Moldovan black grapes are also in some demand.

Video "The best grape varieties"

In this video, a detailed description of the characteristics of the most popular grape varieties, including black ones. Review of some rare varieties.

Each grower wants the best grape varieties to be presented on his site, which would be unpretentious in care, disease-resistant, fruitful and necessarily tasty. But with all the efforts, due to the difference in climatic and weather conditions, the plans of the growers themselves and the size of the plot, it is hardly possible to draw up a universal list.

If the berry is grown for own consumption, the best grape varieties are those that, ripening early, have the most interesting taste, high sugar content and aroma.

In this case, the transportability of the bunches and the record yield shown by technical varieties are not so important to the winegrower. After all, households prefer honey brushes weighing up to a kilogram to an abundance of tart berries.

Grapes Timur

The variety of Russian selection, ripening in 105-110 days, was obtained by crossing the grapes Vostorg and Frumoasa Albe, and has established itself as early ripening and unpretentious. Timur grapes are table varieties and show an average growth force, therefore, when planted near vigorous plants, they can fall into their shade, which will affect the yield and quality of berries. The bushes tolerate frosts down to -25 ° C, rarely get infected with gray mold and downy mildew.

The plant shows the best results when grown on vigorous rootstocks and using both short and long pruning. On one shoot of grapes, on average, from 1.5 to 2 clusters are tied. A ripe bunch weighs up to 600 grams, has a conical shape and medium density.

When cultivating the best quality berries, it is possible to achieve if the soil under the vine is loose and light. On dense soils, the berries ripen longer and, with insufficient ripeness, appear herbaceous. The brush consists of large nipple-shaped berries up to 3 cm long and weighing from 6 to 8 grams. Distinctive features of one of the best grape varieties are the pointed tip of a white or greenish berry and a beautiful amber tan that appears when fully ripe.

Timur grapes quickly accumulate sugar, its berries have a crispy dense pulp, balanced bright taste and aroma with a nutmeg hue.

Grape Elegant

Bred as a result of crossing Frumoas Albe and Delight, the Elegant grape was obtained by Russian scientists and is rightfully recognized as one of the best among the early varieties.The period from the appearance of greenery to the ripening of berries lasts 110-115 days, while, if preventive treatments are carried out on time, the plant is resistant to mildew and gray mold infection. The plant can withstand winters with frosts down to –25 ° С and in a number of regions is grown without any problems without shelter, it is well compatible with most of the rootstocks, it is distinguished by good ripening of shoots and a consistently high yield when pruned into 6–8 buds. A bunch of elegant grapes of medium size and weight up to 400 grams, has a conical or nearly cylindrical shape.

Despite the tendency to peas, Elegant deserves to be called one of the best grape varieties for personal consumption, since its berries weighing up to 7 grams have a crispy texture and a refreshing taste.

Ripe oval or nipple-shaped fruits contain up to 22% sugars. When filled, the greenish berry turns white and takes on a golden tan. The skin is thin, but this does not interfere with the storage of the brushes and their transportation.

Grape Kishmish-342

The well-known hybrid grape Kishmish-342 is of Hungarian origin and is obtained from crossing the Perlet and Villard blanc varieties. According to the maturity period, equal to 110-115 days, this variety also belongs to the early ones. The plant forms large, vigorous bushes with well-ripening shoots, and also winters well at temperatures down to -26 ° C. Up to 80% of the shoots formed on the Kishmish-342 or Hungarian Kishmish grapes bear fruit, which allows for high yields. Powerful perennial bushes are capable of producing very large clusters. The average weight of brushes is 300–500 grams.

Kishmish forms round or ovoid berries up to 1.7 cm in diameter and weighing about 3.5 grams. The color of ripe fruits is greenish or yellow-golden, the pulp is sleepy, which does not contain seeds and their primordia.

For the absence of seeds, high yield and excellent taste, Kishmish No. 342 is recognized as one of the best grape varieties for personal consumption and can be used both fresh and for making high-quality raisins.

Grape Harold

In the south of Russia, the domestic grape variety Harold ripens in 95-100 days and is considered one of the earliest.

At the same time, a vigorous plant shows good resistance to the most common diseases, but requires mandatory normalization at the flowering stage, so that the bushes are not overloaded with crops, and the shoots have time to ripen by the end of the growing season. Three-quarters of the resulting shoots begin to bear fruit.

As they ripen, the bunches reach a weight of 400-500 grams and consist of oval yellowish-amber berries about 2.5 cm long and weighing about 6 grams. As a contender for the title of the best variety, Harold grapes exhibit excellent taste. It has a pleasant juicy texture, a harmoniously sweet taste and a pronounced nutmeg aroma.

Galahad grapes

The early table grapes Galahad, obtained from the crossing of the descendants of Talisman and Vostora with the Muscat Vostorg variety, in the Kuban conditions ripens by August, that is, in 95-100 days. The plant is distinguished by a high growth rate, good frost resistance down to –25 ° C, as well as resistance to infection with powdery mildew, downy mildew and gray rot. Shoots of Galahad grapes ripen well during the season, and fruiting begins at 60–75% of the growth.

Like many of the best grape varieties for personal consumption, Galahad produces cylindrical or conical clusters weighing between 600 and 1100 grams. The density of the bunches is average, the brushes can be transported without damage. Heavy, weighing up to 12 grams, oval berries quickly accumulate sugar. When ripe, they acquire a beautiful amber color, while the flesh remains firm and aromatic.

Among the descendants of Rapture, the Galahad grapes stand out for their very high taste and deserve 8.9 points on the expert rating scale.

Friendship grapes

The Druzhba variety is included in the list of the best grape varieties due to the combination of early ripeness of berries, increased resistance to diseases and rare versatility. In areas where viticulture is developed in Russia, the ripening of Druzhba grapes occurs in the second half of August. In winters, when the temperature does not drop below –23 ° С, the bushes practically do not freeze. In summer, grapes yield up to 180 centners of berries per hectare.

Conical brushes of medium size and density ripening on the vine can be intended both for use in the form of fresh berries, and for the production of juices and high-quality low-alcohol drinks. Druzhba grapes have white rounded berries up to 2.4 cm in diameter and weighing 4 grams. The consistency of the berries is juicy, dense, with a characteristic aroma of nutmeg.

Rizamat grape

The Rizamat grape bred by the breeders of Uzbekistan is the result of crossing the Parkent and Katta-Kurgan varieties. Ripening in early or medium terms, the variety was named after the famous winegrower in the southern country and has established itself as a high-yielding variety. Up to 250 quintals of high quality sweet berries are obtained per hectare of these grapes, used both fresh and in the form of raisins.

Since the variety is of southern origin, in the conditions of Russia, the bush can freeze, and the resistance in powdery mildew of the variety is low.

When caring for plants, it should be borne in mind that the shoots of Rizomat grapes do not pinch, and the quality of the berries can be affected by a lack or excess of moisture. The stepsons on the bushes, in order to avoid overload, are removed, and the ripened brushes are promptly removed. With proper care, the variety produces very large branched bunches, strewn with berries weighing up to 14 grams. The pink berries of one of the best grape varieties have a pronounced cylindrical shape and are covered with a waxy coating.

Tason grapes

The table grape variety Tason, which ripens in 100-110 days, was obtained by domestic breeders from the crossing of grapes Italy and the variety Zoreva. Plants of this early-maturing variety have good vigor, the shoots on them mostly ripen by autumn, and more than half of them are fruitful.

Rightfully considered the best grape variety for personal consumption, Tason rooted well and is compatible with common rootstocks.

For the variety, pruning for 10-12 buds is recommended, while the bushes can withstand up to 40 shoots. Compared to other varieties, Tason grapes are not very hardy. Plants withstand frosts of the order of -22 ° C, and also do not have sufficient resistance to the causative agents of powdery mildew and mildew. But due to the short ripening period, the disease does not often affect fruiting plants.

A characteristic feature of the variety is large brushes weighing up to 1200 grams, consisting of white-pink oval berries with dense pulp and decent taste. The average berry weight is 7 grams, the length is up to 2.5 cm.

Gourmet grapes

Medium-sized bushes of Gourmet grapes, bred by V.N. Krainov, when crossing the Kishmish Radiant and Talisman varieties, gives ripe brushes 110–120 days after the appearance of the first leaves. The hybrid form is distinguished by good maturation of shoots and rooting of planted cuttings. Ray indicators for grapes were recorded when pruning up to 8 eyes with up to 35 shoots on the bush.

Frost resistance of Gourmet grapes reaches -23 ° C, the bushes are well resistant to infection with the main diseases of the culture and give consistently high yields of good quality.

A bunch of these early grapes can weigh between 500 grams and 1.3 kg. And oblong pink berries of an attractive appearance and weighing about 9 grams have a pleasant pulp density and a harmonious dessert taste with a complementary nutmeg hue.

Early Grape Red Muscat

The grapes are fully consistent with their name and ripen after 95-100 days from the beginning of the growing season.Early Red Muscat - grapes that form medium to vigorous bushes with quality ripening shoots and excellent compatibility with existing rootstocks. When pruned by 6–8 buds, the bushes can cope with the load of 35–50 eyes. However, due to the low cold resistance, the grapes can withstand temperatures down to -23 ° C, it is better to cover the variety for the winter.

The superearly red Muscat grape shows medium to high resistance to common diseases.

As the perennial vines grow, develop and accumulate, the bushes form larger, heavy clusters. The average weight of a moderately dense or loose cylindrical bunch is 300-400 grams. The berries are round or oval with a diameter of 1.8 cm and weighing about 5 grams have a rich burgundy-red color, which darkens, becoming purple by the time of ripening.

As befits one of the best varieties, the grapes have a crispy texture and good taste with little acidity. A variety with decent table qualities almost does not suffer from wasps, brushes can be transported and stored on the vine for up to 60 days.

Muscat Amber Grape

From the opening of the buds on the Muscat Amber grape to the full ripening of the berries, it takes from 105 to 115 days, therefore the variety is classified as a medium early species. The variety forms bushes of medium strength, on which up to 90% of the annual growth ripens. Due to frost damage stronger than -20 ° C, the plants are grown as a covering crop. The variety is susceptible to mildew and powdery mildew infections. But it tolerates fluctuations in humidity, the berries rarely crack or begin to rot.

Muscat Amber grapes are characterized by medium-sized conical or cylindrical clusters of medium density. The bunch can weigh about 350 grams, and the rounded berries that make up it can weigh up to 2.7 grams. The brushes are easy to carry. Ripe berries with fleshy juicy pulp, excellent taste and aroma of nutmeg are covered with dense green or light amber skin.

Grapes Fun

The basis for the work of Ukrainian breeders in the creation of Zabava grapes was the Kodryanka and Laura varieties, well known for their high taste, yield and early maturity.

The hybrid form obtained from them is also distinguished by an early maturity. The berries ripen within 100-110 days from the beginning of the growing season. The plant takes root well, matures, hibernates and resists infections no worse than the parent varieties

Zabava grapes form large clusters of moderate density, consisting of 10-gram oval or egg-shaped berries of a dark blue color. Due to the thick waxy coating, full-weight clusters appear gray. The consistency of ripe berries is dense, the taste is bright and harmonious. The peel of medium thickness is not felt when fresh fruits are consumed, but protects the berries from spoilage by wasps and during transportation.

Rare and best grape varieties - video