Apricot varieties are the best

1. Varieties of apricots for the Moscow region and the middle zone.
2. The best early varieties of apricots.
3. Medium varieties of apricots.
4. Late varieties.
5. Varieties of black apricots.
6. Columnar varieties of apricots.

Apricot varieties for the Moscow region and the middle lane

Apricot is traditionally a southern crop, but thanks to the efforts of domestic breeders, it is successfully grown in the difficult climatic conditions of the Moscow region and the middle zone. It is worth purchasing apricot varieties zoned for these places, which have high winter hardiness and self-fertility, as well as the ability to survive possible thaws and spring frosts without much loss. We offer an overview of the most popular types of apricots.

"Lel"

"Lel" is a variety with a very early ripening of fruits, is self-fertile. The yield is small, but if other types of apricots are grown in the neighborhood, the harvest will increase.

• Average yields are about 20 kg per tree.
• Orange fruits weighing 20 gr. excellent taste with easily separable pits. Ripening time - the end of July.
• Spreading trees up to 3 m in height.
• It gives the first harvests in the third or fourth year after planting the seedling.
• It perfectly tolerates frosts down to -30. Suitable for growing in the Central region.
• The susceptibility to diseases and pests is average.

Varietal advantages: excellent taste characteristics of fruits, early maturity, good transportability, decent winter hardiness of the bark and buds.

Minuses: small fruit size, large stone, can be damaged by clasterosporia and aphids without preventive measures.

"Tsarsky"

"Tsarskiy" is an early maturing, self-fertile species, brings stable, but small yields.

• Average yields are 20-30 kg per tree.
• Fruits are yellow with a ruddy barrel weighing up to 20 g with sweet and sour juicy pulp, ripen in early August.
• The tree is moderately vigorous 3-4 m.
• In the third or fourth year after planting, the seedlings begin to bear fruit.
• Strong winter hardiness (up to -40). It is successfully grown in the Moscow region and the middle lane.
• Good resistance to major diseases, it needs protection from pests.

Varietal advantages: early maturing, self-fertile, highly winter-resistant.

Minuses: small in size fruits, low yield, the stone is poorly separated from the pulp.

"Aquarius"

"Aquarius" is a high-yielding, self-fertile, mid-season apricot variety.

• Productivity is regular high 50-60 kg per tree.
• Fruits, yellow with a blush, weighing 25-30 g with tender juicy pulp, ripen in mid-August.
• The tree grows up to 5-6 m in height.
• Begins to bear fruit in the third or fourth year.
• Excellent frost resistance. The variety is zoned for planting in the Central region.
• Resistance to diseases and pests is satisfactory.

Varietal advantages: high-yielding, self-fertile, frost-resistant, easy separation of the bone from the pulp.

Minuses: large tree growth complicates maintenance and harvesting.

"Russian"

"Rossiyanin" is remarkable for its early ripening of fruits and high yield.

• The yields are plentiful up to 80 kg per tree.
• Yellow-orange fruits weighing 50-60 g with tasty juicy pulp. Ripening time - the end of July.
• The tree is 3-4 m high.
• The first crop can be obtained in the fifth year of growth.
• Winter hardy, withstands frosts down to -30. Suitable for growing in the suburbs and regions of the middle lane.
• Susceptibility to diseases is average.

Varietal advantages: early ripening, abundant harvests, large fruits, high winter hardiness.

Minuses: average disease resistance.

"Hardy"

"Hardy" - has a very good winter hardiness of wood and buds. The species is self-fertile, fruitful.

• The yield is 60 kg per tree.
• Fruits, orange with a reddish barrel, weighing 40 g with aromatic sweet pulp. The harvest ripens in the first half of August.
• The trees are vigorous, 5 m tall.
• It brings the first harvests in the fifth or sixth year after planting the seedling.
• It tolerates severe frosts. It is successfully grown in the Moscow region and central Russia.
• Disease resistance is satisfactory.

Varietal advantages: excellent winter hardiness, stable high yields, self-fertility.

Minuses: the tallness of the tree makes it difficult to care for and harvest.

"Honey"

Apricot "Honey" has high frost resistance, good yield, but self-fruitless and needs neighbors-pollinators.

• It brings yields of 15-20 kg per tree.
• Fruits are golden-yellow with reddish specks weighing 15 g with delicate sweet pulp, ripen in the first half of August.
• Spreading tree with a height of about 4 m.
• First fruiting in the third or fourth year.
• Calmly withstands frosts down to -35 and above. Suitable for planting in the suburbs and central Russia.
• Resistance to diseases and pests is low. Needs protective measures.

Varietal advantages: high winter hardiness, early maturity, excellent fruit taste, easy separation of the seed.

Minuses: small fruits, self-fertility, low resistance to diseases and pests.

The best early varieties of apricots

"Northern Triumph"

Early ripening variety, self-fertile with excellent yield and winter hardiness.

• The yield reaches 60 kg / s tree.
• Fruits are yellow-orange, weighing 50 g with delicate sweet pulp. Ripens in early August.
• Spreading tree with a height of 4 m.
• Begins fruiting in the fifth year of growth.
• Winter hardiness is excellent. It can be grown in the Central Black Earth Zone, in Siberia, in the Urals.
• High resistance to major diseases.

Varietal advantages: fruitful, self-fertile, early maturing, frost-resistant.

Minuses: fruiting is unstable, average winter hardiness of the buds.

"Khabarovsk"

"Khabarovskiy" is a variety of apricot with early ripening, stable yield and self-fertility.

• The annual yields are high 35 kg per tree.
• Light yellow with a slight blush, fruits weighing 30 g with dense sweet and sour pulp, ripen at the end of July.
• Spreading tall tree 4-5 m.
• In the fourth or fifth year, the tree gives its first harvest.
• Winter hardiness at an average level. The variety is recommended for the Primorsky and Khabarovsk Territories.
• Relatively resistant to major diseases.

Varietal advantages: early maturing, self-fertile, large tasty fruits, high yield.

Minuses: average winter hardiness, low transportability, can be damaged by the moth.

"Pineapple"

The Pineapple variety is characterized by self-fertility and high productivity.

• Yields are 50 kg, and sometimes up to 120 kg in good years.
• Fruits are yellow, large, weighing 35-45 g with aromatic sweet pulp. Ripening time is the second half of July.
• A tree of medium height up to 4 m with a dense crown.
• Fruiting begins in the third or fourth year after planting the seedling.
• Winter hardiness is small (up to -25). It is grown in areas with a warm temperate climate.
• Good disease resistance.

Varietal advantages: self-pollinated, high-yielding, drought-resistant, tasty fruits for universal use.

Minuses: average frost resistance, when ripe, apricots quickly crumble from the branches, if you delay harvesting.

"Champion of the North"

“Champion of the North” is an early ripening variety that gives good yields and is self-fertile.

• The yield is 18-25 kg per tree.
• Fruits are orange with a blush, weighing 30-60 g, with sweet and sour pulp and easily separated stone. The kernel is sweet at the stone. Ripening time - end of July.
• Strong growth tree with sparse crown.
• In the fourth year after planting, it brings the first harvest.
• High winter hardiness makes it possible to successfully grow this species in the Central Black Earth Region.
• Disease and pest resistance is good, but preventive measures are needed to protect them.

Varietal advantages: high frost resistance, self-fertility, early maturity, good transportability.

Minuses: insufficiently juicy pulp, susceptibility to clasterosporium disease in rainy summers.

The best medium varieties of apricots

"Red-cheeked"

"Red-cheeked" - one of the most common varieties of apricot, unpretentious, fruitful and self-fertile.

• Brings bountiful harvests up to 90 kg per tree.
• Fruits are orange with a bright blush, weighing 40-50 g with aromatic sweet and sour pulp. The bone is easily separated.
• A tree up to 4 m tall with a spreading crown.
• The first crop is harvested in the third or fourth year after planting the seedling.
• Winter hardiness is satisfactory. Recommended for planting in the North Caucasus and Lower Volga regions.
• Disease resistance is relative.

Varietal advantages: self-pollinated, fast-growing, high-yielding, large fruits of excellent taste.

Minuses: when overripe, apricots quickly crumble, needs protective measures against diseases.

"Son of the Red-cheeked"

"Son of the Red-cheeked" - self-pollinated, mid-season, giving good yields.

• Harvest weight 30 kg per tree.
• Fruits are orange with a dense blush, weighing 35-55 g, sweet and sour, juicy, ripen at the end of July.
• The tree is tall with a dense crown.
• The first harvest is obtained in the fourth year.
• Frost resistance is good enough. It is grown successfully in the Lower Volga region.
• Disease resistance is good, but prevention is needed.

Varietal advantages: self-fertile, late flowering avoids freezing by recurrent frosts, fruits of excellent taste with easily detachable pits.

Minuses: poorly tolerates thaws, after which the fruit buds freeze, the thickened crown needs annual thinning.

"Kichiginsky"

"Kichiginsky" is a frost-resistant, mid-season, self-fertile species. For cross-pollination on the site, you need to plant other varieties of apricots.

• The yield is 15 kg per tree.
• Small yellow fruits weighing 15 g with aromatic sweet and sour pulp, easily separated by a stone. The ripening time is the first half of August.
• A tree of moderate growth with a thin crown.
• The beginning of fruiting in the fifth year after planting.
• It tolerates severe frosts perfectly. "Kichiginsky" is recommended for cultivation in the Ural region.
• Immune to major diseases of stone fruit crops.

Varietal advantages: high winter hardiness, stable productivity, good transportability.

Minuses: small fruits, self-infertility.

"Dessert"

"Dessert" is an excellent variety for the middle lane, with early ripening and abundant productivity, self-pollinated.

• Fees from one plant reach 50 kg.
• Fruits are light yellow, weighing 30 g. The pulp is sweet with a pleasant sourness.Fruit ripens at the end of July.
• The apricot tree is about 5 m tall.
• The first fruits are obtained in the fourth year after planting.
• Winter hardiness is high. Recommended for cultivation in the Central Black Earth Region.
• Disease immunity is decent.

Varietal advantages: excellent frost resistance, self-fertility, abundant productivity.

Minuses: a powerful, spreading tree makes it difficult to care for and harvest.

"Countess"

"Countess" is a variety with good winter hardiness and productivity, but needs cross-pollination.

• 20-30 kg of fruits are harvested from the tree.
• Fruits are yellow with a reddish barrel weighing 25 g, juicy and sweet. Harvesting ripe fruits in mid-August.
• Powerful tree 5-6 m high.
• The beginning of fruiting in the third or fourth year after planting the plant.
• Withstands severe frosts up to -30 without noticeable freezing. "Countess" grows well in the Moscow region and the middle lane.
• In a rainy, cold summer, it suffers from fungal diseases, especially damaged by clasterosporiosis.

Varietal advantages: excellent winter hardiness and productivity, excellent taste and keeping quality of fruits, early maturity.

Minuses: self-fertile, very tall tree makes it difficult to care for and pick fruit.

The best late varieties of apricots

"Monastyrsky"

"Monastyrskiy" is a late-ripening, self-pollinated, frost-resistant variety.

• The yield is 20-25 kg per plant.
• Orange apricots with a reddish barrel weighing 30-40 g. Taste sweet and sour, juicy pulp. Ripening time is the second half of August.
• The tree is tall, spreading, 5 m in height.
• Begins to bear fruit in the fifth year after planting.
• It perfectly tolerates the frosty winters of the Moscow region. Recommended for growing in areas of the middle lane.
• Immunity to diseases and pests is significant.

Varietal advantages: excellent winter hardiness, self-fertility, tasty fruits with good transportability.

Minuses: tall trees, due to late ripening in cold summer, the fruits do not have time to ripen.

"Favorite"

"Favorite" is a late-ripening type of apricot, self-pollinated, with excellent winter hardiness, giving stable good yields.

• The collection of fruits is about 20 kg.
• Orange apricots with a thick blush weighing 30 g sweet and sour taste. Fruit picking in the second half of August.
• A tree 3-4 m high with a wide crown.
• It begins to bear fruit in the third or fourth year.
• High resistance to severe frost. It is successfully grown in the Central Region.
• Diseases are slightly damaged.

Varietal advantages: self-fertile, winter-hardy, early-growing, tasty fruits of universal use, the bone is well separated from the pulp.

Minuses: late ripening, in cold summer the fruits do not have time to ripen.

Black apricot varieties.

Black apricot is a hybrid of cherry plum and apricot. This variety has several advantages: late flowering helps to avoid damage to flower buds by spring frosts, trees of moderate growth, high resistance to fungal diseases of stone fruits. Bred varieties of black apricot with high winter hardiness and self-fertility.

"Black Velvet"

"Black Velvet" is a variety of black apricot with an annual yield and high winter hardiness. The variety is partially self-fertile. Cherry plum or other varieties of apricot are suitable for cross-pollination.

• The yield is average, but regular.
• Fruits are dark purple weighing 25-30 g with aromatic sweet and sour pulp. The bone is well separated. Ripening time - the end of July.
• The tree is medium-sized with a neat crown.
• Begins to bear fruit in the fourth year.
• Frost resistance is satisfactory. "Black Velvet" is zoned for the North Caucasian region.
• Practically immune to fungal diseases.

Varietal advantages: frost-resistant, annual yield, good transportability and keeping quality of apricots, excellent disease resistance.

Minuses: small fruit size, partially self-pollinated.

"Black Prince"

"Black Prince" is a type of black apricot with an annual yield, large fruits. Is self-fertile.

• The average yield is 10-15 kg, in favorable years up to 30 kg per tree.
• Fruits are dark-burgundy weighing 60-80 g with tasty juicy pulp. Ripening time - the first half of August.
• The tree is medium-sized 3-4 m with a neat crown.
• Winter hardiness is good, fruit buds are not damaged by spring frosts. Recommended for planting in the North Caucasus region.
• Has a high resistance to major fungal diseases.

Varietal advantages: large-fruited, stable yield, high immunity, self-fertility.

Minuses: poor transportability, when ripe, apricots massively crumble, it is better to collect them unripe.

"Kuban black"

"Kuban Black" is a frost-resistant, medium-yielding, self-fertile variety. Cherry plum and other varieties of apricot are suitable for cross-pollination.

• The yield is average (76 kg / ha) and irregular.
• Burgundy-purple fruits weighing 25-35 g, sweet and sour with a pleasant aroma, ripen at the end of July.
• The tree is tall, the crown is thickened.
• The first harvests can be obtained in the third year after planting the seedling.
• Frost resistance is good enough. "Kuban black" is zoned for the North Caucasian region.
• Excellent disease resistance.

Varietal advantages: winter-hardy, tasty fruits of universal application, good transportability, high immunity.

Minuses: vigorous trees are difficult to care for, self-fertility.

Columnar varieties of apricot

The columnar apricot has a straight, strong trunk with short lateral shoots forming a compact column-shaped crown. Trees of columnar apricot varieties of small growth 2-2.5 m, take up little space and are very decorative. An important point in the cultivation of such species is the annual crown-forming pruning of a young tree as it grows. Columnar apricots are becoming more and more popular with amateur gardeners.

"Prince March"

"Prince March" is a columnar apricot with a good yield, self-fertile and quite winter-hardy.
• Productivity is high enough.
• Apricots are bright orange with a ruddy barrel weighing 30-60 g. The flesh is juicy, sweet with an easily separable stone. Ripening time - early August.
• Low tree 2 m with a columnar crown.
• The first harvest gives in the second or third year after planting the seedling.
• High winter hardiness, tolerates frosts down to -30. It is grown in regions with a warm climate. It is possible to grow in the middle lane with proper care.
• Excellent resistance to diseases and pests.

Varietal advantages: undersized compact tree is easy to care for and when harvesting, self-fertility, early maturity, delicious apricots for universal use.

Minuses: due to early flowering, flower buds can be damaged by spring frosts, requires annual formative pruning.

"Star"

"Zvezdny" is a kind of columnar apricot with excellent winter hardiness and large fruits. The variety is self-pollinated.

• The yield is high.
• Fruits are bright yellow, weighing 40 g, sometimes up to 100 g. The pulp is very tasty and aromatic. Ripening period - the first half of August.
• The tree is not tall with a neat columnar crown.
• It starts bearing fruit in the third year after planting.
• Frost resistance up to -30. It is possible to grow in the middle lane with the necessary care.
• Resistant to major diseases of stone fruit crops.

Varietal advantages: undersized tree, large fruits of universal application, self-fertility and early maturity.

Minuses: obligatory annual pruning, early flowering.

On a note: A common problem when growing apricots is bark heating. Experienced gardeners are advised to purchase seedlings grafted on the stock of frost-resistant, unsupported varieties of cherry plum, plum and thorny plum.
It is best to plant several different varieties of apricot in order to provide yourself with bountiful annual harvests.

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It is difficult to call the territory where apricots are not grown as a full-fledged summer residence. Therefore, we are urgently considering the best varieties of apricots and planting a classic fruit tree to complement the garden and juicy gifts for children and grandchildren.

The best varieties of apricots

It is difficult to judge these plants in this way, choosing which is better and which is worse, because each apricot has its own unique aroma and taste, fruit density and juiciness, sugar or sourness content. But these are not all the characteristics, especially if we recall the early and late varieties, large fruits, and even the number of lived inside each ripe apricot. In general, it will not work so easy to figure it out, and therefore we suggest that you take the time and study the topic more deeply.

So, we make an easy overview of the varieties so that, based on the results, you can choose varieties for the Moscow region, Ukraine, the Middle Strip, as well as other climatic zones and regions.

Early varieties of apricot

There are quite a few early varieties, and we will give most of them now, but be careful, because we will talk about some of them in more detail. It seems to us that they are the ones that deserve the most attention.

Also read: Sevok before winter: timing and planting technology

The cultivation of this variety does not differ from the agricultural technology of others, the only thing that is required from the owners of the dacha with these plantings is to collect the fruits in time so that they do not have time to fall off.

Melitopol early

This variety is great for almost any summer cottage, because it is resistant to many diseases, as well as high winter hardiness. A tree with a pyramidal crown, average yield, serious fruits in size, sometimes up to 50-60 g each. Apricots are oval, slightly flattened, orange-yellow with a thin skin, under which there is a fragrant and dense pulp without fibers. The sweet taste and high quality of the fruit will not leave anyone indifferent as long as there are ripe apricots on the tree.

Melitopol early does not require special care, the main thing is timely pruning in order to prevent thickening of the crown.

Lescore

This variety is practically unknown, since it was not widely advertised by the breeder, whose name was also lost in the archives. Lescore came to us from the Czech Republic, where it has been grown for a long time, since summer residents really like its early maturity.

Lescore is distinguished by a strong, tall tree, the crown of which is reverse-pyramidal, which, by the way, is very interesting. The fruits of the tree are medium-sized, and sometimes large, up to 45 g, have a pleasant taste and a strong, natural aroma. The only drawback of summer residents is the weakness before certain diseases, especially before moniliosis.

It is important to prevent diseases of the tree and treat it with special preparations in time. In the summer, it is imperative to provide watering, about once or twice a month.

Mid-season apricot varieties

Most often, dachas grow medium-ripening apricots, this is even some tradition. Among them are the following: Krasnoshchekiy, Zaporozhets, Goldrich, Altair, Aviator, Petrel, Olympus, Phelps, Polesskiy large-fruited, Aquarius, Yaltinets, Monastyrskiy, Amurskiy, Molodezhny, Shalamark and others.

Red-cheeked

A medium tree and a spreading crown can show excellent results - fruits weighing up to 35 g. Apricots are bright orange, with reddish sides, slightly flattened and similar to an oval. The taste is sweet with some sourness. Red-cheeked is a self-fertile variety, and therefore is very popular among summer residents.In addition, the plant shows high productivity, unpretentiousness, average neutrality to diseases, drought and frost.

An unpretentious tree can live in almost any conditions, but only if diseases are not allowed, for which prevention is necessary.

Polessky large-fruited

The trees of this variety are medium-sized, with a rounded crown and very dense greenery. The fruits are sweet and sour, tender, very aromatic, weighing up to 55 g, which is considered an excellent result. The apricot is oval or rounded, bright orange with red sides or blotches, but most often just ruddy.

The fruits are great for eating raw, but processing into blanks is also possible. Compote turns out to be especially tasty.

The variety is considered fruitful and fast-growing, which means it is perfect for a summer cottage where the garden is updated or supplemented.

Large-fruited varieties require timely and accurate harvesting, and therefore be prepared to use a stepladder, tables and chairs. By and large, the tree will not require any serious care, except for standard agricultural techniques.

Yaltynets

A unique tree with original fruits, strong growth and a spreading crown. The fruits are really large, up to 60-65 g, ovoid, flattened on the sides, most often orange, but there are also bright yellow with a specific shade. Speaking about taste, you can notice a serious difference from many varieties, because the taste is sweet and pronounced.

Abricoski have excellent canning and table qualities, and therefore can be safely used fresh or ready-made.

The plant is distinguished by a constantly high yield, resistance to drought and frost, as well as good resistance to many diseases of the orchard.

Pineapple

Medium-sized tree with a rounded crown, which is not distinguished by abundant greenery. The variety is considered to be quite fruitful, sometimes, up to 150 kg of fruits from one tree. Fruits are large or medium-sized, weighing about 40-50 g, orange in color and compressed on both sides. Medium density pulp, excellent taste and aroma.

Pineapple apricot is self-fertile, highly frost-resistant, but susceptible to some garden diseases.

This variety is considered unpretentious, but requires special attention in mass plantings. It is undesirable to shade it with larger trees; timely pruning is required.

Late varieties of apricots

Late varieties, which mature closer to the last warm days of summer, include: Kievskiy red, Iskra, Favorit, Sirena, Kostyuzhenskiy, Osobenniy Denisyuk and others.

Favorite

The tree is medium-sized, the crown is medium-spread. Fruits are medium in size, weighing about 30 g, beautiful and shiny, orange and slightly pubescent, round in shape. The pulp is dense, orange in color, very tasty and juicy, reaching the highest points in tasting competitions.

Apricots of this variety, like, in principle, any other, are excellent for fresh consumption, but also suitable for conservation. The variety shows high winter hardiness, although it also has a serious drawback - in some regions, the crop does not have time to ripen before the end of the warm season.

It is imperative to prevent diseases and pests that can spoil the tree and deprive you of fragrant and tasty fruits.

Spark

A medium-sized tree with a rounded crown, which begins to bear fruit early enough. The fruits reach a weight of 45 g, round, sometimes asymmetrical, orange in color with red blotches or a characteristic pink blush. Pulp with sweet and sour taste, medium density, juicy enough.

Speaking about the advantages of the variety, it can be said that Iskra has a constant yield, increased winter hardiness and resistance to some diseases of the orchard.

Do not forget about pruning and timely spraying of trees, especially when you carry out prophylaxis of the entire orchard.

From the above list, you can easily choose winter-hardy apricot varieties, sweet or sour-sweet, as well as large-fruited.

In addition to the varieties that we have already indicated in our material, the varieties Lel, Delight, Triumph northern, Black and Honey apricots, as well as the Kichiginsky variety, are popular with summer residents.

How to choose the best apricot for a summer residence (video)

Choose the best apricot varietiesit is much easier not only when you read some of the characteristics, but also when you thoroughly understand the cultivation technique, because you need to choose a plant according to your own requirements, but do not forget about the needs of the tree itself.

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Description of varieties of apricots: reviews, photos

This page contains the best varieties of apricots included in the State Register of Breeding Achievements of the Russian Federation. Many of them are suitable for the Moscow region and the entire central zone of Russia.

Apricot Iceberg

An early ripe, winter-hardy universal variety. The tree is medium-sized, fast-growing, with a paniculate raised crown of medium density. Begins fruiting in the third year. Shoots are straight, dark red, glabrous. The leaves are wide, ovate, short-pointed, dark green, smooth, shiny, with a crenate edge.

Fruits are round, with an orange main and red integumentary color, with slight pubescence, with an average weight of 20 grams. The pulp is yellow, tender, juicy, melting, mealy, sweet-sour taste. Tasting score 4 points.

Average yield: 48 centners / ha.

Moderately resistant to clotterosporium disease; aphids were damaged up to 1%.

The apricot variety Iceberg is included in the State Register for the Central Region.

Apricot Academician, characteristic

Medium ripening, winter hardy, versatile. Over the years of observations, the variety showed high winter hardiness and withstood negative air temperatures from 38 ° to 40 °.

The trees are vigorous, form a rounded-elongated crown. The stem is of medium thickness. The bark on the trunk is bumpy, gray, on the branches of the first and second orders - pale gray. The leaves are large, ovate, with a slight taper towards the apex, thin and smooth. Begins fruiting in the third year.
Bloom from 10 to 18 May.

Fruits are large, yellow when fully ripe, weighing 30 grams. The pulp is yellow, tender, fibrous, sweet and sour taste. Tasting score 4 points. The fruits contain: sugars 8.2%, acids 1.8%, vitamin C 11 mg /%.

Yield: up to 124 c / ha.

Advantages: when ripe, the fruits do not crumble, in rainy years they do not crack. Large fruits of universal application, good presentation, resistant to fruit rot. This is the largest-fruited of all our varieties so far.

Apricot variety Akademik is included in the State Register for the Far East region.

Apricot Alyosha, photo

Early ripening, winter-hardy universal variety. The tree is medium-sized, fast-growing, with a paniculate raised crown of medium density. Begins fruiting in the 3rd year. Shoots are straight, dark red, glabrous. Leaves are wide, rounded or ovoid, short-pointed or long-pointed, dark green, smooth, shiny, with a crenate edge.

Fruits are round, with a yellow main and red integumentary color, with slight pubescence, with an average weight of 13 grams. The pulp is yellow, gristly, sweet and sour taste. The fruits contain: dry matter 13.2%, acid 1.8%, sugar 8.1%. Tasting score 3 points.

Average yieldb 43 c / ha.

The resistance to clasterosporium is average; aphids were damaged up to 1%.

Apricot variety Alyosha is included in the State Register for the Central Region.

Apricot Cupid, description

Medium ripening, table. Frost resistance is high. The yield is high. The crown is round, dense. The trunks are resistant to podoprevaniya and burns, but at a young age they are damaged by moniliosis, albeit to a weak extent.The burn resistance is satisfactory. The variety shows the best winter hardiness in elevated locations with well-drained soils, provided the roots are kept from getting wet.

The variety is distinguished by a relatively high drought resistance. In the first half of summer, it satisfactorily tolerates the lack of moisture in the soil, completely preserves the leaves, fruit ovaries and gives a good annual growth. No death of leaves and branches due to drought was observed. The negative effect of excessive soil moisture on the death of roots was noted.

Trees are resistant to clasterosporium disease, fruits, like all varieties, are damaged by moniliosis in rainy weather. The flowers are relatively resistant to this disease.

The Cupid tree is slow-growing, compact, with a dense, round-elongated crown. The crown width at the age of 12 is 3-3.5 meters. The variety has a strong leafiness.

Trees enter the season of fruiting in the third or fourth year of the life of the scion, depending on the quality of the seedlings.

Fruit characteristics

Fruits are small, rounded, slightly elongated, weighing 32 grams. The side seam is shallow. The skin is yellow with a bright carmine blush. The funnel is shallow and wide. The top of the fruit is pointed. The skin is thin, velvety pubescent. The peduncle is very short, 3-5 mm long, thick. The pulp is orange, dense, tender, of medium juiciness. The taste is good, sweet and sour. The bone is separated. The seed is sweet.

Apricot variety Amur was included in the state register for the Far East region in 1979.

Distinctive features of this variety: round, compact crown, moderate growth. Strong foliage persists until leaves fall. Beautiful fruits with a blush, visible through the leaves, do not fall off when ripe. Red-burgundy buds and slightly pinkish flowers. The variety has well-defined characteristics.

Apricot Kichiginsky, variety description

Mid-season variety for universal use. The tree is medium-sized, with a flat crown of medium density. Begins fruiting in the 5th year. Shoots of medium thickness, straight, dark red. The leaves are medium, rounded, dark green.

Fruits are round, yellow, with an average weight of 14 grams. The pulp is yellow, juicy, sweet and sour taste. Tasting score 4.5 points. The fruits contain: sugar 6.3%, acid 2.3%, vitamin C 7.6 mg /%.

The variety is self-fertile, winter hardiness is high.

Apricot variety Kichiginsky is included in the State Register for the Ural Region.

Apricot Red-cheeked, photo

This apricot variety has been included in the State Register since 1947, therefore it has long been known among gardeners. It was originally grown in the North Caucasus and southern part of Russia, and, although it is not included in the register for the Moscow region, in recent years it has been successfully grown in central Russia, the Moscow region.

Medium ripening, versatile, self-fertile variety. Winter hardiness is below average. Diseases are affected in an average degree. The yield is high.

The tree is vigorous. The crown is round, spreading, rare.

Fruits are large, weighing 50 grams, rounded or rounded-flat-ovate, very weakly compressed from the sides. The ventral suture is narrow, deep at the base. The skin is golden-orange with a reddish dotted blush, velvety-pubescent, thin, dense. The pulp is light orange, dense, tender, aromatic, medium juiciness. The taste is sweet and sour, very good. The stone is large, separated. The seeds are sweet.

Apricot Lel, description

The winter-hardy variety Lel grows well and bears fruit in the climatic conditions of the Moscow region and the Moscow region. In these regions, there are almost no sudden changes in spring night temperatures at which apricot flowers can freeze, and winter temperatures are stable here, in contrast to frequent temperature fluctuations in the southern regions. This reduces the risk of preheating the tree trunk during the thaw, so the Lel variety is considered one of the best varieties for cultivation in these regions of the country.

The tree is medium-sized, reaching 3 meters in height. The dense light brown wood takes on darker shades in the center of the trunk. The tree is of moderate growth. Annual shoots of red-brown color darken with age. Weakly branched shoots form a neat compact crown in 3-4 years.

Dark green shiny ovoid leaves, smooth and soft to the touch. The short-pointed leaf blade is bordered by small denticles. The back of the sheet is matte. On the branches and annual shoots, the leaves are arranged alternately.

Single white-pink flowers sit tightly in the axils of the leaves. They have 5 rounded petals of regular shape and reach 3 cm in diameter. The flowers can withstand a drop in nighttime temperatures down to -1-1.5 ºС. The early flowering period (late April - early May) allows the tree to be an excellent honey plant.

Fruits are round, with an orange main and red integumentary color, with slight pubescence, with an average weight of 18 grams. The pulp is orange, tender, juicy, melting, sweet and sour taste. The fruits contain: dry matter 16.0%, acid 2.7%, sugar 9.0%. Tasting score 5 points.

Productivity of apricot Lel: up to 40 c / ha.

The resistance to clotterosporium is average; aphids were damaged up to 1%.

Apricot variety Lel was included in the State Register for the Central Region in 2004.

Apricot Favorite

Medium ripening, dessert variety. The tree is medium-sized, fast-growing, with a paniculate crown of medium density. Begins fruiting in the 3-4th year. Shoots of medium thickness, straight, dark red, glabrous. The leaves are large, ovate, long-pointed, dark green, dull, with a crenate smooth edge.

Fruits are cordate, yellow with red dots, with medium tomentose pubescence, with an average weight of 21 grams. The pulp is yellow, tender, mealy, sweet and sour taste. The fruits contain: dry matter 11.6%, sugar 6.1%, acid 2.1%, vitamin C 132.0 mg%. Tasting score 4.8 points.

Average yield: 18.8 c / ha.

Resistance to frost, pests and diseases is high.

Apricot variety Favorite was included in the State Register for the East Siberian region in 2008.

Monastic apricot, description

Monastyrskiy apricot variety is unpretentious in care, withstands frosts and gives abundant annual harvests.

Monastyrskiy apricot is obtained by free pollination of 3-4 own generation seedlings in the Main Botanical Garden. N.V. Tsitsin RAS in 1996. The author of the variety is L.A. Kramarenko. It has a wide zoning zone, entered in the State Register for the Central Region in 2004. Excellent characteristics and quick acclimatization make it possible to grow this variety in the cities of the Moscow region.

Late ripening, winter-hardy, versatile variety. The tree is medium-sized, fast-growing, with a spherical spreading crown of medium density. Begins fruiting in the 3rd year. Shoots are straight, brownish-yellowish, glabrous. The leaves are large, wide, ovate, long-pointed, dark green, smooth, shiny, with a crenate edge.

Fruits are round, with a yellow main and pink integumentary color, with slight pubescence, with an average weight of 22 grams. The pulp is yellow, juicy, mealy, sweet-sour taste. The fruits contain: dry matter 13.2%, acid 2.1%, sugar 8.0%. Tasting score 4 points.

Productivity of apricot variety Monastyrsky: up to 150 c / ha.

The resistance to clotterosporium is average; aphids were damaged up to 1%.

Apricot Orlovchanin, characteristic of the variety

Mid-season, versatile variety. The tree is medium-sized with a spreading, raised crown of medium density. Begins fruiting in the 3rd year. Shoots are brown, naked. The leaves are large, wide, ovate, long-pointed, smooth, dull, with a double-toothed edge.

Fruits are flat-rounded-ovate with a yellow base and integumentary color, with slight pubescence, with an average weight of 33 grams. The pulp is yellow, mealy, sweet and sour taste.The fruits contain: dry matter 11.8%, sugar 6.2%, acid 1.9%, vitamin C 8.7 mg%. Tasting score 4.2 points. The stone separates well from the pulp.

Average yield 147 centners / ha.

Advantages of the variety: high frost resistance, resistance to klyasterosporiosis. Partially self-fertile.

The Apricot variety Orlovchanin is included in the State Register for the Central Black Earth Region.

Apricot Advertising, variety description

A variety for dining purposes, medium late ripening. Selection of the Stavropol Experimental Station for Horticulture. Obtained from crossing of the selected form Zherdeli with the Krasnoshchekiy late variety. Zoned across the Stavropol Territory.

The tree is large, medium-sized, with a reverse pyramidal crown of medium density, good foliage. Skeletal branches are long, of medium thickness, with an angle of origin of about 50 °. Shoots of medium length, slightly geniculate, reddish-brown. The leaf is large, wide, rounded, dark green, smooth, matte with a slight gloss. The flower is medium in size, single, the petals of the corolla are white with a light pink tint. Fruits are placed on one-year growth and shortened shoots (spurs).

Fruit characteristics

Fruits are large, one-dimensional, with an average weight of 40-45 grams, rounded-oval, slightly compressed from the sides, with a basic light yellow color. On the sunny side of the fruit, a pink blush appears with pronounced reddish-violet (carmine) dots covering 1/2 to 1/4 of the fruit's surface. The skin is of medium thickness, slightly pubescent, dull, cannot be removed from the fruit. The pulp is light yellow, juicy, slightly fibrous, of medium density, sweet and sour taste with an apricot aroma. The juice is colorless. The stone is medium in size, round-oval, well separated from the pulp. The seed is bitter, with a characteristic taste of amygdalin. The fruits contain 15.9% dry matter, 11.2% sugars, 19.4% vitamin C. The stem is short, thick, firmly attached to the stone.

Fruits of a medium late ripening period (at the end of July), 3-6 days later than Krasnoshchekiy, are distinguished by good transportability and versatility of use.

It blooms in an average time of 5-6 days, is self-fertile, the best pollinating varieties: Red-cheeked, Stavropol youth. The variety is fast-growing. Trees grafted on an apricot enter the fruiting season 3-4 years after planting.

Yield apricot varieties Reklamny at 5-6 years of age on average 35-40 kg per tree, at the age of 17-18 years from 70 to 93 kg per tree.

Winter hardiness of trees and flower buds is relatively high. Drought-resistant. Demanding on soil, light, heat and moisture. Responsive to fertilization. Requires the implementation of measures to protect against diseases and pests. More durable and yielding when cultivated on elevated relief elements. Formation on the improved low-tier crown. Due to the intensive growth, a limiting pruning is necessary with the subsequent transfer of the conductor to the lateral branch.

Advantages of the variety: early entry into the season of fruiting, high winter hardiness of flower buds, resistance to clasterosporia and monial burn, late ripening of fruits, their attractive appearance and high taste and canning qualities.

To the disadvantages varieties tallness, shrinking of fruits when overloaded with crops, bitter seed, self-infertility should be attributed, for normal fruiting, planting of pollinating varieties is required.

Apricot Samara, description, photo

Late ripening, versatile, frost-resistant. The tree is medium-sized with a spreading, medium-dense crown. Begins fruiting in the 4th year. Shoots of medium thickness, straight, red-brown, glabrous. Leaves are ovate, long-pointed, dark green, smooth, with a finely serrated edge.

Flowering of this variety: May 1-3.

Fruits are one-dimensional, ovate, yellow, with slight pubescence, with an average weight of 17.6 g. The pulp is yellow-orange, juicy, dense, sweet and sour taste.The stone separates well from the pulp. Tasting score 4.4 points. The fruits contain: dry matter 13.1%, sugar 8.4%, acid 2.4%, vitamin C 13.8 mg%. The dates for harvesting fruits are August 7-12. The commercial and consumer qualities of the fruits are high. Fruits taken unripe are stored for up to 7-10 days. The transportability of apricots is high.

Yield at the age of 8 years is 15-20 kg per tree, at the age of 12-13 years - 40-50 kg. Fruiting is annual. Fruits firmly adhere to the tree, do not crumble when overripe.

Bred by A.N. Minin at the Samara zonal experimental station for gardening as a result of crossing the varieties Kuibyshev Jubilee with Kuibyshev early. Introduced into the State Register for the Middle Volga region in 2005.
Propagated by grafting on seedling stocks of winter-hardy varieties: Skorospelki red, Ternoslivy Kuibyshevskaya, Vengerka Oktyabrskaya and clonal stock OPA-15-2.

Trees grow well in elevated areas of the western, southwestern, northwestern slopes, on soils of light and medium texture.

Formative pruning is necessary at a young age. During the period of full fruiting, the ends of the growths should be trimmed by one third; at old age, rejuvenating pruning should be carried out.

Advantages of the variety: high winter hardiness of wood and flower buds, high annual yield, high quality fruits.

Disadvantages of the Samarsky variety: insufficiently large fruits.

Apricot Saratov ruby, description, photo

The hybrid demonstrates the best yield, of course, in its native Saratov region. Reviews from other regions are not always unambiguous, so we can say that it is still being tested.

A variety of medium ripening, universal use. The tree is medium-sized, fast-growing, with a spherical, spreading crown of medium density. Preferential placement of fruit formations on annual shoots, fruit twigs and spurs. The bark is flaky, brown. Shoots are medium, straight, brownish-brown, glabrous. There are few lentils, they are small, yellow-gray. Leaves are medium, wide-rounded, long-pointed, dark green, smooth, shiny. The leaf blade is concave, curved downward, sharply pointed, the base of the leaf is dull, there is no pubescence. The edge of the leaf is crenate. The petiole is medium. 2-3 pieces of iron, they are yellow, oval. Flowers in the inflorescence are medium, white, solitary.

Fruits are medium in size, elliptical in shape, with an average weight of 42 grams. The main color of the fruit is light orange, the integumentary color is carmine, blurred over most of the fruit. The skin is medium-rough, with velvety pubescence, it is difficult to remove from the fruit. The pulp is orange, medium juiciness. The juice is colorless. The taste is sweet and sour. Tasting score 4.3 points. The content of dry matter in fruits is 14.2%, sugar 8.5%, acid 1.5%, pectin substances 1.33%, vitamin C 12.3 mg%. The stone is small, elliptical, slightly pointed, smooth, well separated from the pulp.

Average yield 338 centners / ha.

The variety is resistant to moniliosis and clasterosporiosis.

The apricot variety Saratov Ruby is included in the State Register for the Lower Volga Region and is recommended for testing in the North Caucasus region in 2015.

Apricot Sibiryak Baikalova, variety description

A versatile, frost-resistant variety, early ripening. The tree is medium-sized with a spherical spreading crown of medium density. Begins fruiting in the 3rd year. Shoots are thick, straight, red. Leaves are ovoid, dark green, dull, with a coarsely serrated edge.

Fruits are oval, orange, with a slight blush and medium pubescence, with an average weight of 27 g. Orange pulp, fibrous, sweet taste. Tasting score 4.8 points. The fruits contain: dry matter 15.8%, sugar 7.1%, acid 2.4%, vitamin C 8.1 mg /%.

Average yield 75 kg / ha.

The Sibiryak Baikalova variety was included in the State Register for the East Siberian region in 2002.

Apricot Son of Krasnoshchekiy, description, reviews

The variety was bred at the Rossosh zonal experimental gardening station by M.M. Ulyanishchev from crossing the varieties Golden Summer and Krasnoshekiy. Since 1974, the variety has been zoned in the Astrakhan region. Currently included in the State Register for the Lower Volga region.

The tree is medium to vigorous, with an oval or broadly oval raised dense crown with good foliage. The leaf blade is rounded, with a shortly pointed apex and often curled to one side and a heart-shaped base. The petiole is long, 20-40 mm long, of medium thickness, glabrous, with a bright burgundy anthocyanin coloration on top. The flowers are large, 25-30 mm in diameter, pure white, blossoming from pure white buds.

Fruit characteristics

Fruits with an average weight of 30-35 grams, height 40-45 mm, width 37-38 mm, thickness 34-35 mm, the largest fruits reach a weight of 55-60 grams, oval or round-oval, slightly or moderately flattened from the sides , rather regular, although often the abdominal half is slightly more massive than the dorsal half, the apex of the fruit is rounded, usually with a very small toe at the end of the abdominal suture, the suture is narrow, of medium depth. Orange peel, with a blurred orange-red blush on the sunny side, average pubescence. The stone is medium, weighing 2-3 grams, which is 6.5-8.5% of the fruit weight, oval, the apex is wide-rounded, the base is narrow-rounded, the dorsal suture is closed, the abdominal suture is narrow or of medium width, the central rib is well pronounced , acute, lateral ribs are also well expressed, much more blunt than the central one; the surface of the bone is bumpy, but smooth, the color of the fresh bone is brown; the bone lies in a large cavity, free, the core is bitter. The pulp is bright orange, rather dense, of a solid consistency, juicy, sweet with a light pleasant acid and barely perceptible bitterness, no powdery taste, with a pleasant apricot aroma, the tasting score is high - 4.7 points.

The fruits are used both for fresh consumption and processing. The compotes are of good quality with an overall rating of 4 points (4.1 points for appearance and 3.7 points for taste).

Flowering occurs in the middle or late period. Ripening in the middle period, in the south of the Central Black Earth Region at the end of the second - beginning of the third decade of July. Trees begin to bear fruit in 4-5 years, early maturity is good.

Advantages of the variety: large beautiful fruits of good taste, a sufficient level of adaptation of the tree to the conditions of the south of the Central Black Earth Region.

Disadvantages of the Son Krasnoshchekiy variety:irregular yield due to freezing of flower buds.

Apricot Favorite, variety description

Late ripening, winter-hardy, versatile variety. The tree is medium-sized with a spreading, spreading, sparse crown, 3-4 meters high. Begins fruiting in the 3rd year. Shoots are straight, dark red, glabrous. The leaves are large, wide, ovate, long-pointed, dark green, smooth, shiny, with a crenate edge.

Fruits are round or ovoid, with a yellow and red integumentary color, with a large dense blush, with slight pubescence, with an average weight of 30 grams. The pulp is orange, juicy, gristly, melting, sweet-sour taste. Tasting score 4.5 points.

Yield: 30 c / ha.

The Favorit variety was included in the State Register in 2004 for the Central Region.

Disadvantage this variety, like the Monastyrsky, is the late ripening of the fruits. In years with cold rainy summers, the fruits do not have time to ripen and remain immature on the trees in September.

Apricot Khabarovsk, description

Early maturing, winter-hardy, disease-resistant, fruitful apricot variety. ripening period.

The tree is vigorous, reaching large sizes. At the age of 10, its height is 4.8 m, width is 5.1 m. The crown is rare, spreading. Leaves are of medium size, oblong-oval, with a sharp long end. The flowers are large, white. The shape of the petal is rounded.

Trees begin to bear fruit in the fourth, fifth year of the scion's life. The variety is capable of annual sustainable fruiting. Fruits ripen on July 28-30. The maximum yield per tree is 36.6 kg.

Characteristics of Khabarovsk apricot fruits

Fruits are large, average weight 30 grams, maximum 45 grams. The shape is rounded-conical, slightly compressed from the sides. The apex of the fruit is pointed, the lower fossa is deep. The seam is wide and deep. The surface of the fruit is bumpy, strongly pubescent, the skin is not peeling. The color is pale green, integumentary in the form of a continuous, and in some places a dotted orange-red blush. The pulp is thick, medium juiciness, yellow-orange color, pleasant sweetish-sour taste. The fruits contain 12.3% sugars, 2.1% malic acid, 7.9% vitamin C, 16.1% dry matter. By taste, a variety for table purposes. The transportability of the fruits is average. Fruit tasting score 4 points. A stone weighing 1.2 g, round-elongated in shape, with grooves, well behind the pulp. The kernel is sweet.

The variety is resistant to drought and waterlogging. Relatively resistant to moniliosis and clasterosporiosis. It is damaged by the moth to a small extent.

Dignity varieties: large fruits for table use, good presentation, high annual yield. A pit with a sweet core. It is widely used for seed propagation.

Flaws: poor winter hardiness in low locations, insufficient fruit transportability.

The Khabarovsk apricot variety was included in the state register in 1979 for the Far East (Primorsky Territory) region.

Apricot Tsarsky, description, photo

Early ripening, versatile, winter-hardy variety. The tree is medium-sized, slow-growing, with a paniculate raised crown of medium density. Begins fruiting in the 3rd year. Shoots are straight, dark red, glabrous. The leaves are wide, rounded or ovoid, short-pointed, dark green, smooth, shiny, with a crenate edge.

Fruits are round, with a yellow-orange main and red-pink integumentary color, with slight pubescence, with an average weight of 15 grams. The pulp is orange, tender, juicy, melting, sweet-sour taste. The fruits contain: dry matter 17.8%, acid 1.7%, sugar 8.5%. Tasting score 4 points. The fruits of the variety are suitable for fresh consumption, and high quality jams and compotes. The keeping quality of the variety is good.

Average yield 30 c / ha. The yield is average, but stable. The grafted plants enter fruiting 3-4 years after grafting.

The Tsarsky apricot variety was included in the State Register for the Central Region in 2004.

Apricot Black velvet, description, photo

A variety of medium ripening, winter-hardy, universal. Wood average vigor. The crown is flat-rounded, of medium density.

Fruits are medium in size - 30 g, dark purple, pubescent. The pulp is yellow, pink at the skin, medium density, juicy, sweet-sour, aromatic, very good taste. The stone is medium in size, separating. The fruits ripen at the end of July, transportable, suitable for fresh consumption and very good for canning.

The variety is partially self-fertile. Winter hardiness is high, at the level of winter-hardy cherry plum varieties. Drought resistance is average. Resistant to moniliosis, clasterosporium disease, bacteriosis, cytosporosis.

Advantages of the variety: high quality fruit, productivity, adaptability.

Flaws: insufficiently large fruits.

Apricot variety Black Velvet is included in the State Register for the North Caucasus region.

Apricot Triumph North, photo

Obtained from crossing the famous ancient southern variety Krasnoshchekiy and a seedling of the Trans-Baikal apricot Severny early. Author A.N. Venyaminov. It was zoned in the south of the Central Black Earth Zone.

The tree is vigorous, the crown is spreading. The branching is average. Skeletal branches are thick, branch off at an angle of 45 degrees or more. The leaves are large and pointed.

Round-oval apricots.The average fruit weight is 55 grams. The peel is pubescent, of medium thickness, sourish. The color at full maturity is yellow-orange with green on the shady side. Cover color in the form of a continuous blurred or deep red dense blush. The pulp is orange, juicy, tender, melting, pleasant sweet taste. The kernel is sweet. The variety is suitable for fresh consumption.

Apricots of this variety ripen in late July - early August. The first fruiting occurs in the 4th year of the tree's life in the garden. Harvesting intensively.

Apricot yield Triumph North: up to 64 kg of fruits from 1 tree.

Winter hardiness of wood is high, flower buds are medium. Disease resistant.

The apricot variety Triumph North is not included in the State Register of the Russian Federation.

If you grow any of these varieties of apricots, please write what characteristics are most important to you. What is the yield from 1 tree in your conditions?

Your feedback on the varieties of apricots will help many amateur gardeners to plant seedlings of the best varieties in their area.

Also, please indicate in which region you grow your wonderful trees. Thank you!

Every gardener dreams of growing this tasty and healthy fruit. What is it worth to enjoy juicy and ripe fruits from your own garden, not to mention various compotes and jams made from apricot? This fruit will bring you undoubted benefit, so every self-respecting gardener will definitely plant a couple of apricot varieties near his home or at their summer cottage. But how to choose the variety that you need and not get bitter and sour fruits as a result? This article will tell you about it. In it you will learn not only about what varieties of apricots are, but also about what they are intended for. Since apricot, which is not very tasty and hard at first glance, may turn out to be wonderful and aromatic in canned form, in the form of jam or compote. And sweet and honey apricots will be completely unsuitable for these purposes.

Apricot: varieties, description

This article will describe in detail the appearance and size of the apricot, the approximate ripening time, the year in which fruiting occurs and what it is intended for. In some descriptions, it will be indicated in which area it takes root better, and some individual characteristics of each variety will be mentioned. Some recommendations can be very useful for those who are going to grow apricots in the northern regions of our country. But remember that any apricot is very tender and, unlike cherry plum and plum, is susceptible to many diseases, therefore it requires special care and careful attitude to itself.

Apricots grown in the Moscow region

Apricot varieties for the Moscow region were bred for a cold climate, therefore, they are very frost-resistant, however, when they are grown in these areas, there are subtleties that are described in special literature. The best apricot varieties for the Moscow region are described below.

1. Apricot Triumph north. This is a rather large fruit of a slightly elongated shape with a large bone, which is easily separated from the pulp. It is appreciated not only for its great resistance to frost, but also for its sweet taste with honey and almond notes. The content of the stone is sweet, reminiscent of sweet almonds in taste. There are even known cases of fake almonds with the seeds of this particular variety of apricot. It blooms early, distinguished by large and beautiful flowers. The fruits ripen in the middle of summer and are distinguished by a dense, slightly sour skin, under which there is a sweet pulp. This variety is suitable not only for eating raw, but also for making various jams and preserves. In canned form, its fruits do not boil over and turn out to be very tasty.Therefore, the apricot Triumph North is suitable for all housewives who are not only not averse to enjoying delicious fruits, but also to make a pie, jam or compote from them, which is so pleasant to drink in summer.

2. Apricot Iceberg. Its fruits are soft, sweet and completely lacking in sour taste. They are very aromatic and suitable not only for jam, but also for making various juices and compotes. It does not differ in the beauty of flowering, the fruits ripen in early August. The tree begins to bear fruit in the third or fourth year after grafting.

3. Apricot Aquarius. A relative of the famous Lel variety, only with its own characteristics. Differs in large and fleshy fruits with a large seam and a pronounced blush. Ripe fruits can be yellowish-orange in color with a pronounced honey tint. They taste sweet and sour without pronounced sourness. Apricot of the Aquarius variety has a late ripening (in the last decade of August), and its fruits are excellent not only for eating directly from the tree, but also for all types of preservation. True, it is not stored for long, it quickly darkens. They are distinguished by very beautiful pinkish fruits, which always have a delicate blush from barely noticeable to pronounced, such varieties of apricot (photo confirms this).

4. Apricot Orlovchanin. Descendant of the Northern Triumph. It is a bit like the apricot variety Red-cheeked, but the shape of the fruit is not round, but elongated. Apricots of this variety are distinguished by pronounced sourness, hardness and are excellent for compotes.

5. Apricot Red-cheeked. A very popular and inexpensive apricot, which is appreciated throughout Russia, and since it is unpretentious and frost-resistant, it can be called the favorite of many owners of summer cottages. It takes root well not only in the northern, but also in the southern climates, which is why the Krasnoshekiy apricot variety is so often found among gardeners. It is distinguished by large rounded fruits with a pronounced blush, for which the variety got its name. It blooms much later than others, but the fruits ripen in July and are distinguished by a sweet and sour taste and a pronounced bright apricot aroma. The stone can be eaten, it is not bitter, and the fruits are suitable for compotes and jams. By the way, canned apricots of the Krasnoshekiy variety, even in a jar, retain their summer aroma, and for this they are loved. Red-cheeked and related to him - these are the best varieties of apricot for the Moscow region. They are suitable not only for the northern regions of our country, but also for the southern ones. It's just that they are frost-resistant, which is why they are so appreciated in the northern cities of Russia. These are really the best varieties of apricot for our country.

Apricots grown in Ukraine

1. Pineapple. It is also called the apricot Shalah. It is distinguished by its large, elongated, pale yellow fruits and is often seen on store shelves, especially those selling imported southern fruits. Apricot variety Pineapple is prized for its high resistance to pests and diseases, as well as for its sweetish taste, reminiscent of pineapple. Its fruits are easily recognizable on the shelves: they are slightly larger than usual, lumpy and stand out among others with a characteristic pale yellow tint, reminiscent of the color of a pineapple slice. Its bone is long, like a zherdella, but not bitter and very tasty. Therefore, apricot Shalakh is very popular not only in Ukraine, but also in other countries where it grows.

2. Melitopol early apricot. This variety was once bred in Ukraine and still does not leave anyone indifferent. The best apricot varieties listed in encyclopedias include this one as one of the most worthy. Firstly, it is very unpretentious and does not require special care or frequent watering. Secondly, its fruits are very tasty, with a thin skin and a honey aroma that will not leave indifferent anyone who has tasted it at least once in their life.It is more suitable for eating raw than for preparation, although the jam from it turns out to be very tasty and aromatic. Delicate apricot Melitopol early is very easy to boil. For this reason, experienced housewives recommend mixing the fruits (for example, with plums or apples). However, it is difficult to find the best variety of apricot in Ukraine in terms of taste.

3. Columnar Apricot Star. It is ideal for growing not only in the summer cottage, but also in the garden or near the house, as it takes up very little space and is unpretentious in maintenance. In addition, it bears fruit for the third year of growth, while producing very tasty and sweet fruits. This columnar apricot is resistant to various pests and does not require special care, and also takes up little space on your site.
4. Apricot Black velvet. Its fruits are much smaller than usual, but they are much more aromatic than other varieties. Its habitat is the south of Russia, the territory of Crimea and Ukraine. It is very resistant to drought and many pests, since the variety appeared as a result of crossing with cherry plum, which is highly resistant to various pests and diseases. The fruits of the Black Velvet ripen at the end of July and are distinguished by a bright and slightly tart aroma, reminiscent of a cross between the aroma of plum and honey apricot. Its pulp is yellow, with a pinkish tinge closer to the middle of the fruit. The stone is small and slightly elongated, slightly bitter in taste. This variety was created for canning, therefore it is recommended to use it not raw, but in the form of jam, compote or canned. The jam made from black apricot is distinguished by its beautiful color, bright characteristic aroma and delicate taste, which is not found even in mixed apricot, cherry plum and plum jam. Apricot Black velvet is very frost-resistant, but experts advise against growing it in cold regions, as the tree may not produce full-fledged fruits or even become sterile, although in the southern regions it gives a good harvest. Apricot varieties in Ukraine are diverse, but Black Velvet is rightfully considered the best.

Other varieties for different regions of Russia. Apricot Le-32/76 Betinka

A rare Czech variety of deep pink apricot with delicate orange flesh. It has an unusual taste and bright aroma. Its pulp is bright orange in color, very firm and fleshy. Jam from such apricot has a bright aroma and unusual taste, which will delight not only gourmets, but all those with a sweet tooth. Its fruits ripen in the middle of summer. This variety is distinguished by high frost resistance and resistance to various diseases, as well as high fertility.

Apricot Lejoon

Another Czech pink apricot variety with characteristic large oval fruits with a bright pink blush, the color of which can vary from carrot orange to a bright red-pink hue. Its fruits ripen by the beginning of August and are distinguished by a pronounced sweet taste with a honey tint. Like the previous variety, it is very resistant to frost and various pests. The fruit can be stored for a long time and not spoil, so it is suitable for commercial purposes. In addition, this apricot is highly fertile.

Apricot Aurora

One of the earliest varieties, the fruits of which ripen at the end of June. This variety is very prolific, and the fruits themselves are very large, round, with a beautiful orange color. They are distinguished by their sweet taste and rich apricot aroma, which remains even after heat treatment in compote or jam. But it is best not to harvest them for future use, but eat them without processing, since this very early variety will delight you with sweet fruits already at the end of June.

Honey apricot variety

It got its name due to its pronounced sweet taste with a honey tint. Even the appearance of the fruit of this variety indicates the content.It is distinguished by large oval fruits of a rich golden-orange hue, sometimes with a slight reddish blush. Like many southern varieties, it is very fertile, and new fruits appear in late July and early August. Its pulp is very soft and easily separates from the stone. The fruits of this apricot are very soft, and therefore not always suitable for heat treatment and conservation. In addition, this variety does not tolerate transportation well and is therefore not suitable for commercial purposes. The best thing is to simply harvest and enjoy the taste of honey apricot or bake pies filled with the fruits of this beautiful tree during fruiting.

Apricot varieties Ahrori

A very tasty variety with large, sweet, fleshy fruits of a bright pinkish-orange hue. This Asian variety is the earliest of all types of apricot that exists. Its main advantage is its high resistance to frost, and its disadvantage is that its fruits do not hold well on their legs and crumble. But those who planted it near their home will be very happy with the result. After all, it is difficult to tear off the sweet orange fruits with red dots on the side of the blush. But he feels best of all in the southern regions and countries with a subtropical climate. This variety is difficult to transport, therefore it is not advised to use it for commercial purposes, as its fruits quickly become soft and deteriorate. But on the other hand, a very tasty and aromatic jam is obtained from them, although it is not recommended to use it for compote, since the fruits quickly become soft and boil soft.

Canned late apricot

It ripens late and is ideal for all types of preservation. Its fruits are very large, with a pronounced seam, elongated, resembling an egg. Its pulp is rather fleshy with a pronounced sour taste, the content of the stone is sweet. This variety is not very suitable for eating raw, but it makes great dishes: filling for baking, preserves, jams and canned apricots, which can be enjoyed with pleasure in the cold season. His yield is average, as well as resistance to frost and various pests.

Backyard apricot

Differs in late flowering and bright golden-yellow round fruits. Suitable not only for raw consumption, but also for various preparations: preserves, jams and baking fillings. But it works best with a variety of homemade juices and syrups that are not only delicious but also very nutritious. It differs from other varieties, juices from which may be insufficiently nutritious due to not very juicy or hard pulp. Home garden apricots can also be eaten raw, as they are very juicy and sweet. However, it is better to choose other varieties for drying. This species differs from others in its increased resistance to frost. The ripening time of fruits for central Russia and more northern regions is the beginning and middle of August.

Pineapple tsurupin apricot

Unlike the Pineapple variety (Shalakh), the Pineapple Tsyurupin apricot has a softer pulp, pronounced taste and indescribable aroma. It blooms late, but the first fruits appear in mid-July, sometimes in early August. The tree itself begins to bear fruit already in the third year of ripening. The fruits of this type of Pineapple Apricot are orange, without blush, rounded, but not very large. The pulp is very sweet, aromatic, slightly reminiscent of pineapple, medium density and juiciness. The bone is sweet. This variety is not very resistant to various diseases and pests, but it is highly resistant to frost and even severe frosts. More suitable for preservation than for eating raw, as well as for various fillings for baking, jams, compotes and preserves.It takes root best in various regions of Ukraine, in the south, as well as in the middle zone of our country. Its yield is average, but many gardeners love it for its lack of sour and bitter aftertaste, as well as for the original notes of sweet pineapple.

In this article, we examined the most popular varieties of apricots, which are traditionally grown by gardeners in the Russian Federation, as well as in the vastness of Ukraine. We hope you find this review useful and interesting.