Pear seedlings the best varieties

As you know, pear varieties are subdivided into winter, autumn and summer varieties. Each category differs not only in terms of ripening, taste, but also in terms of storage of fruits... So, which varieties can be attributed to winter, and which ripen in summer, see the description below.

Summer pear varieties

August dew

Pear August dew

The undisputed favorite among summer pear varieties is August Dew, the result of a crossing of Tenderness and Triumph Pakgam varieties. The tree is rather low, less than 10 m in height, the bark is gray, smooth, the buds quickly "wake up" after winter. Branches are spreading, slightly drooping, curved. The leaves are oblong, medium in size, dark green in color. Fruits are of medium size, ripen in mid-summer. The taste is quite sweet, juicy, with white pulp and delicate skin.

Unfortunately, it is not suitable for long-term storage, the pear quickly turns brown and disappears. It is itself resistant to diseases and pests, easily tolerates winters, bears fruit every year, increasing the number of fruits. The disadvantage of this variety is that it constantly needs to trim the crown, because of this, the fruits become smaller.

Bere Giffard

Pear variety Bere Giffard

The same applies to summer varieties of pears. They differ from other varieties with their "ruddy" fruits, red-orange tones on one side of the pear, and light green shades on the other side. Formed on a branch in bundles, from 2 to 6 pieces, and keep so until fully ripe. Due to the high yield, additional supports are often required, otherwise the branches may break under the weight of the fruit.

The fruits are tender, have a sweet taste, juicy, with white flesh. The tree reaches more than 10 m in height, a sparse crown, branches are slightly drooping and thin. The crown is brown, peels off.The leaf plate is dark green, oblong, with smooth edges. The variety does not tolerate severe winters, therefore, young seedlings require shelter. Fruits are poorly preserved when plucked, no more than a week.

Victoria

Winter-hardy pear variety Victoria

This variety is distinguished by its winter hardiness, is not afraid of drought and is rarely exposed to diseases and pests. It appeared as a result of crossing the varieties Bere Bosk and Tolstobezhka. Medium tree, 8-10 m, with a dense crown, has a pyramidal trunk shape, branches are long and thin. The variety is characterized by late vegetation, flowering. Productivity is high, more than 150 kg of harvest is harvested from an adult tree per year.

The pear begins to ripen in the second half of August, reaching its peak of maturity only by the middle of September. The fruits have a regular pear-shaped shape, with a smooth and thin skin.... The pear tastes sweet, with juicy pulp, and has a pleasant aroma. It is good to make jam and jams from this variety. But the pear is stored for a short time, in a torn form it does not deteriorate for about 3 days, it can hang on the tree for no more than a week, then it falls off.

Victoria is only half pollinated. To increase yields, it is recommended to plant it next to varieties such as Bere Dumont,

Williams

Red.

Duchess

Summer pear variety Duchess

The name of the variety, translated as Duchess, was bred by an English breeder in Wheeler. The tree is not tall, 6-7 m, with a dense crown, branches are spreading, thin... The crown is a light brown tree, smooth.

Fruits begin to ripen in mid-August, the fruits are bright yellow. On average, one pear can weigh more than 150 g, are located on the branches singly or in groups of 4-6 pears. Stored up to 40 days on a tree and no more than 2 weeks when torn off... The fruit tastes juicy, sweet, with a thin skin and delicate aroma. The taste contains light notes of nutmeg and spices. The variety is frost-hardy, not afraid of cold weather. It is also not affected by scab, but copperhead and aphids are on the tree very often.

How can you tell if summer pears can be picked from the tree? Firstly, if fallen fruits have already begun to appear on the ground, then the harvest is ready. Secondly, it can be determined by the color of the fruit, the ripe fruits become yellowish. Thirdly, if the pear has become soft to the touch, then it can be safely removed from the tree.

Severyanka

Pear variety Severyanka

It was bred by breeders for the northern regions, hence its name. The variety is medium-sized, tree height from 3 to 6 m, with a dense crown and a pyramidal trunk shape... Young seedlings easily tolerate planting and quickly begin their growth, but the tree begins to bear fruit in 4-5 years. The leaves of the tree are light green, pointed in shape, with smooth edges. It blooms in early spring, has more than 6 petals in the inflorescence /

A variety with a high yield, the fruits are strewn with branches, every year the harvest becomes larger, in the same way, the tree bears fruit every year. The pear is large, up to 200 grams each fruit, they are formed into small clusters of 4-6 pears... At the beginning of ripening, they have green tones, and then they acquire yellowish-orange shades. The skin of the fruit is loose, sometimes rather rough. The taste is not inferior to other varieties, sweet, with juicy pulp, has a sour-tart taste and light aroma. But there are not many seeds in the pear, they are located in special chambers in the heart of the fruit. It tolerates winters, diseases and pests well enough, does not need special care.

Cathedral

Rapid pear variety Cathedral

The same applies to summer, early-growing varieties. It was bred by crossing Lesnaya Krasavitsa and Duchess Bedro varieties. It grows mainly in the Central regions, but due to its resistance to frost, it grows easily in the regions of the North. The tree is medium-sized, from 4 m in height and above, with a wide and dense crown, the branches look up... The trunk is smooth, brown-gray.Young shoots are slightly drooping, reddish-brown in color, fruiting occurs on them. Leaves are green, smooth, medium in size.

Fruiting begins from the 6th year, the weight of a pear can exceed 130 grams. Ripening occurs in mid-August, the fruits remain on the tree for no more than 2 weeks, even less when plucked. Lemon-colored fruit with many splashes, change their shades closer from autumn to red-orange, which indicates full ripening of the fruit. The skin is thin, the flesh is creamy or white, sweet with a pleasant aroma, medium density. In the middle of the fruit are brown seeds, elongated.

Summer varieties of pears ripen by mid-summer, it is important to remember about their proper care. Summer pears love moisture in spring and especially during fruit formation. For the harvest to be faster, the tree needs annual pruning and feeding.

Winter

Saratovka

Obtained as a result of crossing the varieties Bere and Bergamot... They worked on a new variety at the Saratov State Agrarian University named after V.I. Vavilov. Refers to winter, plucked fruits under the right conditions can be stored until February!

Frost-resistant pear variety Saratovka

Saratovka is a medium-sized variety, the branches look straight up, the tree is more than 10 m high... The crown is dense, the trunk is brown-gray. Young leaves of light green color, oval, with smooth edges. By autumn, they are painted in dark green tones. The disadvantage is the dense crown, which needs proper pruning every year, otherwise, the tree reduces the amount of harvest, more energy is given to the formation of young shoots.

The yield is high, but the tree begins to bear fruit only in the 5th year. The fruits are sweet, firm, with a thick skin, lemon color, with a red-orange blush. It begins to ripen from mid-August, remains on the tree for a long time, until the end of September. The variety is winter-hardy, rarely exposed to diseases and pests, also tolerates long-term transportation, does not lose taste and external qualities.

Kondratyevka

High-yielding pear variety Kondratyevka

Winter pear variety, fruit ripening occurs in early and mid-September. High yields start from 5 years after planting. Gives a bountiful harvest annually, the tree does not need rest. The mass of one pear reaches up to 230 grams... The fruits are sweet, juicy, with delicate pulp and spicy aroma. They have the correct pear-shaped shape and are attached to a thick curved stalk. They are green when ripe, slightly yellowish.

The tree itself is quite tall, 10-12 m in height, with a pyramidal trunk and slightly drooping branches. The variety differs from others in its slow growth, it mainly builds up green mass. But then it bears a large number of fruits. Survives severe cold quite easily, tolerant of various diseases and pests.

Pass-Krasan

Pass-Krasan pear requires a lot of sunlight

The same applies to winter varieties of pears. Unlike other varieties that do not need special conditions, this hybrid requires increased attention. Prefers to grow only in sunny places, does not tolerate close proximity to other seedlings. From a lack of sunlight, its fruits become sour and do not reach the required size... He also loves moisture and well-fertilized soil. It is extremely cold and susceptible to many diseases.

But subject to all conditions, it gives large, juicy fruits with a slight sour taste. It bears fruit annually, does not require rest, but you should not expect a large amount of harvest from this variety. The mass of one pear can reach more than 200 grams, large pears are light green in color. The right time to harvest is mid to late October, by this time the fruits reach their optimal size and retain their taste. The advantage is the ability of the fruit to last until next spring.

In order for the variety to begin bearing fruit earlier, it is better to graft young seedlings on quince.

May Day

The fruits of the Pervomayskaya variety can last up to 8 months.

The result of crossing pears Daughter of Dawn and Late. This variety differs from others in the storage duration of the plucked fruits, up to 250 days! The pear is not demanding to care for, it is frost-resistant. She rarely gets sick, she doesn't care about many pests. The height of the tree is more than 10 m, with a spreading crown... Young shoots are rather thin, gray-brown, smooth. The leaves are round in shape, with smooth edges, slightly curved upwards.

Average fruit weight from 140 grams, have the correct shape, smooth and thin skin. During the summer, the fruits are green, towards autumn they acquire brown-red tones. Attached to the branches with a strong stalk, forming a cluster of 4-6 fruits. Sweet to taste, with a pleasant aroma, slightly tart, with white pulp, has an attractive appearance and taste. The variety has a high yield, but fruiting begins at 5-6 years.

Lyre

Pear Lear

Winter variety, with a high storage capacity of fruits, up to several months. A tree with a wide pyramidal trunk, light brown in color. Branches of medium thickness, most often gray, smooth. The leaves are elongated, smooth, of dark green shades.

Pear weight more than 200 grams, fruits of greenish tones, acquire a yellowish tint. They have an elongated fruit shape, with a smooth and thin skin. Harvesting can start from September. The pear is sweet to taste, with white juicy pulp. The yield is high, the tree does not need interruptions, but the harvest begins to appear only 4-5 years after planting. Resistant to diseases and pests, but has an average winter hardiness. Especially young seedlings need additional shelter for the winter.

Patriotic

Winter variety of pears Patriotic

The result of the joint work of O.S. Kharchenko, A.V. Krasovsky and A.F. Mileshko. Blooms in late spring, white, rounded flowers with a light aroma. The tree itself is tall, more than 10 m, with a spreading crown, straight branches. The trunk is brown, smooth, regular in shape.

Fruits are large, light green in color, more yellow when fully ripe. Fruit weight up to 180 grams, has an attractive view for sale, also protects the view during long-term transportation. It is recommended to harvest the tree in early October, the fruits can be stored for several months in a cool place. It produces crops regularly, the tree rarely gets sick and is almost not damaged by insects. It is also frost-resistant and does not need special care, it tolerates scab and thermal burns of leaves. Ripe fruits are stored for several months.

For pears to be stored longer, it is important for them to provide the necessary conditions. The fruit must not be damaged or dented when harvested. Also, the pear should be dry and wrapped in newspaper or paper. It is better to store in small boxes, in 2-3 rows. The room should not be damp, too hot and humid. The optimum storage temperature is + 8-14 degrees, in a dark place.

Late

Dessert Rossoshanskaya late

Rossoshanskaya - pear with fruits of autumn ripening period

Belongs to late varieties, ripening of fruits comes at the beginning of September. Dessert pear can be stored until January under proper storage conditions.... A hybrid, the result of crossing the varieties Lyubimitsa Klappa and Tonkovotka, bred in 1952. The tree is vigorous, more than 6 m in height, the seedling has a narrow pyramidal trunk, gray in color, an adult tree forms a wide and smooth trunk. The crown of the pear is branched, young branches are gray, looking up.

The fruit is large enough, weighing up to 180 grams, dark green tones at the beginning of ripening and brown-red shades by autumn. Fastened on branches of 6 pieces on thick stalks. Harvesting begins at 3 - 4 years, the yield percentage is high.Sweet to taste, with soft skin and juicy pulp.

Belarusian

Pear Belarusian late

Bred in Belarus. The variety is late, ripening at the beginning of September. Small tree, no more than 3.5 m in height, branches look straight up, the crown is gray-brown, smooth. Leaves are light green, oblong in shape, with uneven edges. Flowering occurs at the beginning of spring, the inflorescences are white, with a pleasant aroma.

Fruits are dull, light green in color, changing to orange-red shades during the summer. The peel of the pear is rough, rather dense, with small black spots. The stalks are short, the pear is squeezed onto the branches in pairs. The pear tastes fleshy, with white flesh, juicy, has a slight sourness... The pear is winter-hardy, not subject to pests and diseases. Minus - it does not bear fruit every year, it needs rest.

Variety

Belarusian

is not always capable of pollinating on its own, therefore, in order to have a successful harvest, it is recommended to plant additional pollinated varieties on the site, for example,

Conference

or Bere loshitskaya.

Olivier de Serre

Olivier de Serre

The work of a French breeder. The variety is quite capricious, requires special conditions for growth and careful care. The tree is medium-sized, the crown is compact, the branches are directed upwards. Crown of brownish shades, smooth, slightly flaky... During the summer, it forms many new branches, which reduces the yield, so it is important to remove excess branches in the fall. The leaves are shiny, dark green, rounded.

Fruits can weigh more than 400 grams... In appearance, the fruits are small, round in shape, with a thick skin. The whole fruit is covered with red spots, the surface is bumpy, uneven. The pear is sweet, with white fleshy pulp and a light pleasant aroma. The pear ripens by September and is stored harvested until spring. It is resistant to diseases, but in severe winters it needs additional shelter, otherwise the amount of harvest in the next year decreases.

Bere Ardanpon

Pear of late ripening Bere Ardanpon

It was bred in Belgium by N. Ardanpon in 1759. This winter-hardy undersized hybrid requires special care. It prefers to grow in the sun, heat and well-moisturized soil - only under these conditions does the tree bear fruit. The tree is vigorous, with a dense crown of brownish-gray color... Young branches are thin, not lowered, The leaf blade is pointed, dark green, slightly pointed in shape. Blooms in early spring, with white fragrant inflorescences.

Fruits are large, green in mid-summer and reddish when fully ripe closer to autumn. A pear with a thin, smooth skin. This variety fell in love with gardeners because of its attractive presentation., which persists until cold weather. The pear is sweet to taste, with white, fleshy flesh. It tolerates winter firmly, but it is better to cover young seedlings.

Hera

The Gera variety is famous for its large fruits.

The same applies to winter varieties, which appeared as a result of crossing Reale Turin and Daughter of the Dawn. The variety is not particularly different from others, but because of its large fruits, it fell in love with gardeners. One pear can weigh up to 280 grams! In addition, the fruits have light green hues, which change to reddish during the ripening process. Not inferior in taste, pears are sweet, with fine-grained cream-colored pulp. They have a delicate, slightly sour taste, with a pleasant aroma.

The tree is medium-sized, no more than 6 m high, with spreading branches, crown, brownish color. Able to give a large amount of harvest annually, not picky about conditions and care. Plucked fruits can be stored for several months. In addition, the variety is quite resistant to diseases, not afraid of insects, frost-resistant.

In ancient Greece, pear fruits were used as a remedy for nausea.

Miracle woman

Pear Miracle

Another winter pear, a hybrid obtained by crossing the Daughter of Zarya and Talgar beauty varieties. Possesses excellent resistance to frost and disease... It has a pyramidal crown shape, no more than 5 m high. The branches are thin, look up, gray-brown in color. The leaves are rounded, dark green in color, small light streaks are clearly visible. Blooms in early spring, with white fragrant inflorescences.

High yield variety, by weight one fruit from 140 to 210 grams, can remain on the tree for a long time and can be stored for a long time when assembled. Fruits are light green in color; towards autumn they become yellowish, slightly elongated. Sweet to taste, with fleshy pulp, have a delicate pleasant aroma.

Autumn

Autumn garden varieties differ from others in the long term storage in assembled form, they are not inferior in taste to summer or winter ones.

Veles

Veles pear variety

Autumn pear variety, one of the best. The fruits are large enough, the average weight of a pear is from 150 grams and above... Fruits are regular pear-shaped: narrow at the stalk and rounded at the bottom. On the branches they grow in small clusters, 3-4 pears each. The Veles pear ripens at the end of August, remains on the tree until October. It has a beautiful appearance, until the end of summer the fruits are dark green, and when ripe, they become red-orange tones. The taste is sweet, juicy, with fleshy pulp and thin skin.

The height of the tree is no more than 8 m, with drooping branches and a pyramidal shape of the trunk, gray-brown in color. Young branches are formed throughout the summer, which affects the amount of the harvest; it is recommended to prune in the fall. Resistant to frost, disease and pests.

Bere Moskovskaya

Bitter-tart pear variety Bere Moscowskaya

Frost-resistant, almost not exposed to diseases and pests. It appeared as a result of pollination of the Olga variety with pollen from the Lesnaya Krasavitsa and Lyubimitsa Klappa varieties. A tree no more than 6-8 m high... The crown of the pear is round, light brown in color. Young branches are rather thin, drooping, gray or brown in color. The leaf plate is dark green, rounded. The pear blooms in early spring.

Fruits are slightly bumpy, light green shades, there is a slight blush closer to autumn.It is best to remove fruits that are slightly green and firm in early autumn., so they keep better and stay longer, up to several months in a cool and dark place. If the pear tastes slightly tart, with sourness, it means that the pear does not have enough moisture. With proper care, the pear becomes sweet and fleshy, with a delicate white flesh. In general, this variety is not capricious when leaving.

Red-sided

Pear variety Red-sided

The misconception that this variety belongs to the winter, it is not, the variety is autumn ripening. It was obtained as a result of crossing the varieties Zheltoplodnaya and Tenderness. Resistant to diseases and pests, especially scab... It is frost-resistant, gives a good harvest from year to year. The crown is rounded, the branches are slightly drooping, brown-gray in color. Leaves are slightly pointed, light green shades in spring and dark green tones closer to autumn.

Does not require special care, can grow in small shade, under taller trees, but loves moisture. Fruits of medium size, weighing no more than 200 grams... Green pears change their shades to a raspberry blush as they ripen. Sweet to taste, with juicy fine-grained pulp and thin skin. Stick to branches, on short, curved stalks. The fruits are able to survive for a long time, both on the tree and in the assembled state, they are not afraid of transportation.

In memory of Yakovlev

Pear variety of high winter hardiness in Memory of Yakovlev

A medium-sized tree with a dense crown. The height of the tree does not exceed 1.5-2m, with a spherical crown. Young branches are thin, looking up, brown-gray in color with small thorns. The leaves are dark green, ovoid, with smooth edges. The harvest gives for 6-8 years... The Pamyati Yakovlev variety is popular among gardeners due to regular fruiting and unpretentious care.

Pears with smooth and thin skin, weighing no more than 200 grams. The fruits are collected in groups of 5-7 pears. The pear is sweet to taste, with juicy pulp and pleasant aroma. The fruits are golden in color, slightly reddish at the end of ripening. Full ripening of fruits occurs in mid-October.... The pear is stored on the tree for a long time, does not fall off, and in the assembled state it can lie for several months. High yield, which increases every year the tree grows. More than 30 kg of ripe pears are harvested from an adult tree per year. In addition, it is capable not only of self-pollination, but also pollinates other varieties of pears. It greatly simplifies the care of a pear that it is winter-hardy and unpretentious in care.

For the first time the word "pear" was mentioned in chronicles in the 12th century, and sounded like "hrusha". And all, because of the characteristic crunch, which was published when biting the fruit.

Muscovite

Branch of pear Moskvichka with fruits

Obtained as a result of pollination of one of the American Kieffer pear varieties. Possesses a standard shape, with a rather dense and spreading crown, light gray colors, which eventually changes shades to brown tones. Forms new curved shoots quickly. The foliage is light green in color, with an oval shape, slightly curved in the center. This variety gives a bountiful harvest in the southwestern regions. The first harvest is formed in 3-4 years.

Muscovites are medium-sized fruits, up to 150 grams. They have the correct pear-shaped shape. They have a greenish-yellow hue, which changes towards burgundy-crimson tones by the end of summer. The skin is thin, fleshy with a juicy pulp with a pronounced sweet-sour taste. It is recommended to pick pears when they are slightly underripe, because after lying in the room for a couple of days, the pear ripens and retains its taste. Under the right storage conditions, the fruits are able not to spoil for several months.... High resistance to scab and rot, also not afraid of frost.

Marble

Marble pear fruits

The fruit of the crossing of Bere Zimnaya Michurina and Lesnoy Krasavitsa varieties. The harvest of this variety ripens by the very beginning of autumn, the first fruits can be picked at the beginning of September. Differs from others in the height and density of the crown, the height of the tree is more than 8 m... Many light brown thin branches are formed every year, but pear shoots are extremely rare. Blooms in early spring with white fragrant inflorescences. The foliage is dark green in color.

The fruits are large, from 170 grams, with yellowish-green hues and a slight blush. The pear is also distinguished by the correct conical shape of the fruit. The pulp is coarse, tender, juicy. Rather dense rind, with small dots of a rusty color. The Marble variety, like other autumn pears, is frost-resistant, not afraid of diseases and pests. The tree begins to yield only 5 years, but the yield percentage is high, the pear is able to please with a large amount of harvest every year.

Pear for the Volga region and central Russia

Chizhovskaya

Winter-hardy pear Chizhovskaya

Olga and Lesnaya Krasavitsa were taken as the "parental" varieties, as a result of the long work of S.T. Chizhov and S.P. Potapov and the Chizhovskaya variety was bred. One of the popular self-pollinated varieties in the middle lane, especially in the Volga region and surrounding areas... The tree is no more than 3 m high, the young tree has a narrow crown, grayish shades. Older branches acquire a brownish color, branches look up, medium in thickness, slightly curved. Leaves are oval, dark green in color with smooth edges.

By themselves, the fruits weighing no more than 150 grams. At the beginning of summer, the pear is of light green tones, the fruit is quite hard, but closer to autumn it acquires yellow shades and becomes soft. In this state, the Chizhovskaya pear will not hang on the tree for a long time, therefore it is recommended to pluck it at the beginning of autumn. Green fruits can last for several weeks.... Sweet and fleshy on the palate, ripens in mid-August. They have a white, medium-grained pulp with a pleasant aroma.In addition, she inherited frost and disease resistance from her relatives.

The peculiarity of the variety is that the older the tree, the smaller the fruits. You can fight this with timely pruning.

Lada

Pear Lada belongs to the early summer varieties

The result of crossing the varieties Lesnaya Krasavitsa and Olga, a variety suitable for planting in the middle lane. Differs in early maturity of fruits, you can taste fresh fruits already in the middle of summer... Lada is frost-resistant, is not susceptible to diseases and pests, and gives a rich harvest every year. A tree with a branchy crown, branches slightly drooping, looking down. The height of the tree is not more than 3 m, with a pyramidal trunk, closely gray in color. Leaves are shiny, smooth, dark green tones. It winters well enough even in the most severe winters, is resistant to diseases, partially self-fertile.

Medium-sized fruits, no more than 100 grams, light green tones with thin skin. Closer to ripening, the fruits give in yellow tones, become soft to the touch. It is important to take the moment to remove the fruits from the tree, otherwise they become soft, covered with rusty spots and fall off. The fruit is attached to the branches in pairs on short stalks. It tastes sweet, with a slight hint of sourness and can be stored for a long time when torn off, especially in a cool place.

Bessemyanka

Pear Bessemyanka belongs to high-yielding varieties

Popular and quite interesting for planting, especially spread in the Central regions, it also grows well in the middle lane. The tree is vigorous, the growth rate is fast, it yields consistently, does not need rest. The yield is high, more than 50 kg of fruits are harvested per year. The tree is more than 6 m high, with spreading and curved branches. Leaves are oval, dark green in color, with rounded edges. The variety is also resistant to frost, but prone to scab and other diseases.

Annually it pleases with a large amount of harvest, although the fruits are rather small, more like apples. Light green in color, firm when ripe, the fruits turn yellow and soft when ripe. Attached to branches, one fruit on short stalks. Ripening occurs at the end of summer, when the fruits become yellowish.... Does not last long on a tree, quickly falls off. In addition, it does not lie for long and in a torn form, no more than 2-3 weeks.

In Europe, until the moment when tobacco was introduced, crushed pear leaves were used for smoking.

Skorospelka from Michurinsk

Pear Skorospelka from Michurinsk

This variety breaks all records for the speed of fruit ripening. Bred by IV Michurin, as a result of crossing the varieties Citron de Carme and Bere Ligel. It belongs to the early varieties of pear, the harvest ripens by the middle of summer... It is a tall tree, the shape of the trunk is pyramidal, light brown in color.

Fruits no more than 90 grams, green in summer, acquire a yellow tint when fully ripe. Small fruits are offset by taste: sweet, juicy, this pear is loved not only by gardeners, but bees and birds. Therefore, it is better to collect them when they are a little hard, they are stored for no more than a week. The tree itself is winter-hardy, with a dense crown, resistant to diseases and pests.

Allegro

Pear variety for the middle Allegro strip

Bred thanks to artificial pollination of the Osennyaya Yakovleva variety. Another variety for the middle lane, which bears fruit annually, is unpretentious in care, resistant to disease and severe cold. Fruiting begins at the age of 3 years, over time, the fruits become larger in size. Medium-sized tree, more than 5 m high, with a lowered crown. The branches are curved, light gray, the leaves are slightly elongated, closely green in color.

A pear weighing from 120 grams with a thick skin, but juicy and sweet pulp, with a spicy aroma. Correct pear-shaped, the fruits are slightly elongated. They are attached to the branches with a thick stalk, grow on a branch one by one. Ripening occurs at the beginning of August., the fruits turn yellowish-red and become soft.The variety is not stored for a long time, ripe fruits hang on the tree for no more than 2 weeks, but when assembled they can lie for more than a month.

The middle zone of Russia has a special climate that is not suitable for growing all varieties of pears. There are pronounced hot summers, severe winters, and transitional periods with a lot of precipitation. Only those who “love” this weather can grow and bear fruit here, and proper care will ensure a greater pear yield.

Garden varieties for the Moscow region, description

Prominent or Bumpy

Pear variety Bumpy

A pear variety that has long been loved by the Moscow region. A tree no more than 5 m high, with a fairly spreading young crown, which subsequently takes on a pyramidal shape. During the summer, the tree forms many young branches, which must be cut in the fall, otherwise the fruits will become smaller. The leaf plate is elongated, with light streaks, dark green in color. Blooms in early spring, many white inflorescences with a pleasant aroma.

Fruiting begins in the 5th year, fruits of medium size, regular pear-shaped. The color is greenish-yellow during the summer, with a red tint closer to autumn. Fruits with thick skin and coarse white flesh... Sweet and juicy on the palate, with a pleasant aroma. When harvested, it can last for several months, but it is recommended to harvest the fruits in mid-August, when the fruits are quite hard and slightly underripe.

Tenderness

Hybrid variety Tenderness

The variety obtained as a result of crossing Tyoma and Lyubimitsa Klapp. A particularly large amount of crops gives in the Volga region, the middle lane and in the Moscow region... The tree is medium-sized, no more than 4 m in height, with a sparse crown. The branches are thin, light gray. The tree blooms in mid-spring, white, small inflorescences. The leaves are round, with smooth edges, smooth. Frost-resistant, capable of bearing fruit annually. It prefers to grow in sunny areas, is resistant to diseases, is not afraid of pests, so growing this variety will not be difficult.

Fruits are large, weighing more than 200 grams with a regular pear-shaped fruit... The pear tastes soft, juicy, coarse-grained with a pleasant aroma. Attached to branches with short stalks. In the middle of the fruit is a chamber with brown seeds. The fruits of this pear are preserved for a long time both on the tree and in the harvested form, especially at a temperature of 0 degrees.

The pear tree is not capable of deforming, which is why, for example, rulers for architects are made from it.

Fabulous

Pear Fairy is characterized as a tall and very productive variety.

It got its name from the beautiful fruits. Obtained as a result of crossing the varieties Powislaya and Tenderness. The pear has a high yield, more than 30 kg of ripe fruits are harvested from one adult tree per season... The height of the tree reaches 4 m, the branches are dense, thin with a gray-brown crown. The leaf plate is smooth, rather small, of green shades, with small teeth along the edges.

When the pear ripens, it becomes yellow-reddish on one side and greenish on the other. Has the correct shape of the fruit, moreover one pear can weigh over 150 grams... The pulp of the pear is white, fleshy, medium-grained. In the center of the fruit are chambers with dark brown seeds. It tolerates diseases steadily, is not afraid of frost, seedlings easily take root in a new place.

Vera Yellow

Vera Yellow

Another suitable variety for planting in the Moscow region. A tree with a height of more than 6 m, with a pyramidal shape of the trunk, with erect branches of a brown-brown color... Young leaves of light green tones, by autumn change color to dark green shades. Frost-resistant, does not need special care. The pear ripens in mid-September. It differs from others in that it has declines in yield, the fruits become smaller, but after a couple of years the pear again pleases with a large harvest.

Fruits have green hues throughout the summer, but change to yellow-orange colors closer to autumn. Fastens on short stalks, grows 2-3 pears in a bunch... To the taste, the pear is fragrant and fleshy, medium-grained pulp with a thin skin. Good storage capacity, especially in a cool place.

Elegant Efimova

Variety Dressy Efimova

It turned out as a result of crossing the varieties Lyubimitsa Klappa and Tonkovotka. It grows well and gives a rich harvest in the Central Region, the Moscow Region and other nearby regions. High-yielding, winter-hardy, not subject to pests and diseases... The tree is tall, more than 5 m in height, with a dense crown, dark brown, pyramidal in shape. The leaves are small, dark green in color, with smooth edges.

Beautiful appearance of the fruit, red-orange tones are intertwined with green shades. But the fruits are small in size, weighing no more than 120 grams, regular, slightly distant shape. Soft, juicy pulp with a pleasant sweet aroma. The thin skin of the pear is prone to dark spots during the summer. Fruits ripen at the end of August, overripe quickly, so it is better to collect them a little hard, and it is recommended to store them in a cool and dark place.

Venus

Pear venus

Another popular variety for planting, due to its winter hardiness and unpretentious care. Tree no more than 4m high, the crown is quite spreading, young branches are slightly lowered down, light brown in color. The variety blooms in early spring with white inflorescences with a sweet aroma. The variety also differs in high productivity, an adult tree is capable of producing more than 40 kg of harvest over the summer. Does not need rest, is able to bear fruit annually. In addition, the variety tolerates frosts, diseases and pests quite steadily.

The variety ripens in early autumn, the fruits are large, weighing up to 200 grams... Red-yellow in color, green tones when ripe. The taste is soft, juicy, slightly sour with a thin skin. They are stored for a long time both on the tree and when assembled.

Regardless of the specific variety, of which there are a great many today, the main thing in a pear is its taste and useful microelements, which are so abundant in ripe fruits. Winter, summer and autumn varieties differ from each other not only in taste, but also in the speed of fruit ripening., features of care, and the ability to preserve the fruit. Which variety to choose is up to you.

Scientists have bred more than 300 varieties of pears, which bear fruit in different ways and are distinguished by excellent taste. However, in this article we will bring to your attention the best pear varieties for the Moscow region, which will bring an excellent harvest in different seasonal periods.

The choice of a pear seedling variety is largely due to the climatic characteristics of the planting site. Consider the Moscow region from this point of view.

The Moscow region is located in the middle zone, characterized by hot summers, cold winters and transitional autumn-spring periods. The advantage of this zone is considered to be sufficient precipitation, which often makes it possible to do without additional irrigation.

Pear trees are characterized by thermophilicity and varying degrees of frost resistance. Therefore, for the Moscow region it is necessary to select varieties that can withstand our frosts.

As for the transplant, gardeners recommend that it be carried out in this zone in the fall, namely during the period when all the leaves on the pear have already fallen, but the first frost is still far away. It is better to plant annual or biennial seedlings with a strong and developed root system, so that the plant takes root more easily. In the spring, the first buds will bloom on the pear, which is almost impossible with a spring planting.

Important! Plant saplings in the southern or southwestern parts of the garden, as the pear is very thermophilic.

Early summer varieties

For the Moscow region, early varieties are suitable, characterized by self-fertility.However, in order to get a decent harvest, 2-3 trees belonging to a different variety need to be planted near them. Self-fertility supplemented by cross-pollination increases the number of ovaries.

Pear Marble

The fruits of this early maturing variety are of medium and larger sizes. Weight varies from 130 to 220 g. The shape of the fruit is correct, short pear-shaped, the surface is smooth. The pulp is coarse, white, sometimes with a creamy shade.

The color of the fruit at maturity is golden-green with a red-brown marble blush, which is why the variety bears this name.

The popularity of the Marble Pear is due to its excellent taste, which is characterized by a significant predominance of sugars over acids. In addition, the fruits of the Marble Pear are appreciated for their pleasant aroma and juicy, tender pulp that melts in your mouth. Her tasting score is 4.8 points.

Important! Despite the fact that the fruits of this variety are very sweet, they do not contribute to an increase in appetite, therefore, the Marble Pear can be added to the diet and is even recommended for diabetics. In addition, the predominance of fructose improves the functioning of the pancreas.

The marble pear seedling is resistant to fungal diseases, especially to scab. Begins to bear fruit in the sixth year. The height of an adult tree can reach 4 m. Pears ripen at the end of summer or the beginning of September, but they can be removed earlier, when they lie down, they almost do not lose their taste.

In favorable conditions, the yield is high - up to 200 kg per tree. The consumption period is 3-4 weeks. With insufficient watering, the fruits quickly crumble. The winter hardiness of the variety is good.

Lada

This standard tree grows to 2.5. The fruits are small, weighing 100-115 g. The surface is smooth, shiny, the shape is obovate. Thin, light yellow skin is covered with a faint blush during the ripeness of the fruit. The pulp is granular, light yellow, of medium density and juiciness. The taste is sweet and sour, the aroma is weak. The fruits contain a lot of sugars, acids and P-active substances.

The average yield is about 40 kg per tree. Begins to bear fruit in the 4th year after planting.

The advantages of the variety:

• high winter hardiness;
• low requirements for lighting;
• scab resistance.

The obvious disadvantages of the variety include:

• low transportability;
• minimum shelf life.

Important! The Lada variety is self-pollinated, but the growth of a number of other varieties, for example, Rognedy or Chizhovskaya, increases fruiting. Sometimes a different variety is even grafted into the crown of a tree.

Fabulous

A large, spreading pear of this variety gives large fruits 180 - 250 g of the correct pear-shaped shape. The peel of pears is dry, pale, with a flat surface, almost inedible. When picked, it has an emerald hue, and when fully ripe, it has an amber-emerald hue with a slight blush.

The pulp of the fruit is snow-white, oily, of medium density, very juicy with fine granularity. The pear aroma is poorly expressed. The aftertaste is pleasant, sweet.

The variety is unpretentious, does not require constant preventive treatments.

Up to 10 kg of fruits are harvested from one tree. After frostbite, it quickly restores the crown.

Krasulia

The tree grows up to 4 m, has a spreading crown. The thorns on the branches make it a little difficult to harvest the crop, which is tied in last year's and young growth.

Krasuli's fruits are medium-sized (90-120 g), flattened-rounded. A ripe pear has a yellowish-green color with a bright blush. The pulp is creamy, loose, tender, semi-oily. Aroma and spice indicators are average.

Advantages of the variety:

• high yield (up to 40 kg of fruits from one tree);
• resistance to scab, pear mite;
• winter hardiness.

The downside is that the fruits cannot be stored for a long time.

The fruits of this variety contain up to 11.2% sugar. The main purpose is fresh consumption. Fruits ripen in the first half of August.

Late summer pear varieties

Pear varieties harvested in the third decade of August are lighter.

Joyful

The tree is round, medium-sized, with low self-fertility. Requires additional pollination, for example, using the varieties Krasulya or Severyanka. Very frost-resistant variety.

Fruits of medium size (up to 140 g) are estimated at 4.5 points. The pulp is fragrant, sour-sweet. Ripe fruits can be stored for no more than a week.

The advantages of the variety:

• high winter hardiness;
• disease resistance.

Productivity - about 22 kg per tree.

August dew

A low, compact tree begins to bear fruit in the 4th year, the Pamyati Yakovlev variety can become an additional pollinator.

Fruits weighing 120-140 g are removed green, when ripe they turn yellow and acquire a slight blush. The skin is dull, smooth to the touch. The pulp is white, has a fine-grained structure. The taste of the fruits is harmonious sweet and sour, the texture is juicy, the texture literally melts in the mouth, the aroma is pleasant, delicate. The sugar content is 8.5%.

August dew begins to bear fruit 3-4 years after planting. Pears ripen by mid-August and stay on the branches for about a month. The yield level is quite high. In the first years, it gives from 10 to 15 kg of fruits per tree.

These pears are stored for up to 3 weeks. Evaluation of taste - 4.6 points.

The variety is resistant to scab, rarely infested by insects.

Bessemyanka

The variety is old, but prone to scab. The tree is classically tall with small fruits (70 - 80 g), which ripen in August and are stored for no more than a week. The pulp is yellowish-white (melon-yellow), medium density, tender, juicy, slightly aromatic. The fruits taken on time are sweet, very tasty. The sugar content is 9.1%. A universal variety, used fresh, dried, canned.

Fruiting only 8 - 9 years after planting. The yields are plentiful, the maximum figure reaches 270 kg per tree. Winter hardiness of the variety is high, trees near Moscow tolerate well.

Rogneda variety

Universal variety, late summer. Fruits are of medium size (from 120 to 140 g), round in shape. The skin is smooth, shiny, of medium density and thickness. Fruit color during harvest is light yellow.

The pulp is creamy, semi-oily, very juicy. The taste is sweet, almost without acidity. The uniqueness of the Rogneda variety is a magnificent nutmeg aroma, similar to the smell of southern pears. The amount of sugars reaches 7.5%. Tasting score - 4.2 points. The harvest period is the second half of August.

The variety is distinguished by its early maturity, the very first fruits can be eaten as early as 3 or 4 years after vaccination. The yield averages up to 50 kg per tree.

The advantages of the Rogneda variety:

• not afraid of winters near Moscow;
• disease resistant.

The tree is very tall - up to 10 m, but at the same time it is unpretentious in maintenance.

Cons: not suitable for storage. It is better to process the crop immediately.

Variety Vidnaya

The tree is vigorous, reaching 5–6 m in height. Fruit weight - from 160 to 200 g. Pears are elongated, of a traditional shape, ribbed, lumpy, yellow-green in color with an orange "tan", and ripe fruits are amber. The skin is dense, the pulp is yellowish, oily, slightly juicy. The fruits have a sweet and sour dessert taste with a touch of nutmeg.

Pear Vidnaya is a winter-hardy variety, almost not susceptible to fungal diseases. Possesses excellent winter hardiness. Fruiting occurs in the 5th year. Productivity - up to 60 kg per tree. Pears ripen in the second half of August, and unevenly, so collecting everything at once will not work. Start shooting from a more illuminated part of the tree.

Variety Chizhovskaya

A low 2.5-3 m tree will endow the inhabitants of the Moscow region in early autumn with tasty fruits weighing 120-140 g. The surface of pears is matte, smooth, the shape is traditional. The main color is green with a yellow tint and pinkish blush. Pear pulp is almost white, medium juiciness, semi-oily structure, pleasant fresh taste. The sugar level is 9%.

Fruiting occurs in 3-4 years.The variety is capable of producing annually 50-60 kg of fruits from 1 tree. Pears do not crumble quickly, unlike other varieties, and when they fall, they are able to lie for about a week without losing their properties.

The tree tolerates frost and other unfavorable conditions well.

Variety Dressy Efimova

Autumn variety of early fruiting type, very popular in Russia and the Baltic States. Fruits are medium in weight (90 - 120 g, in rare cases can reach up to 180 g), regular elongated pear-shaped. The skin is smooth, greenish-yellow with a purple blush. The pulp is whitish-cream colored, dense, semi-oily, juicy, with a light aroma and sour-sweet harmonious taste, slightly tart. The appearance of the fruit is estimated at 4.5 points, the taste - at 4 points. The sugar content is 9.3%.

The early maturity of the variety is average: the trees begin to bear fruit at the age of 7 - 8. Productivity up to 40 kg per tree. The level of winter hardiness is above average.

The variety is resistant to diseases, pests, frost.

Autumn pear varieties with a long shelf life

The varieties proposed below allow you to store fruits from your own garden until January.

Red-sided

Trees of this variety are strong, tall - up to 4 m. Fruit weight is about 130-155 g, but there are also large specimens - up to 180 g. The surface of the pear is smooth, the skin is slightly oily, the color is emerald with an amber blush. The white pulp is fine-grained, oily, very juicy. The taste is sweet, slightly sour and tart. However, after a few days of soaking, the taste loses its astringency and becomes excellent.

The variety has the following advantages:

• high frost resistance;
• yield (105 centners per hectare);
• high quality fruits;
• undemanding to the composition of the soil;
• does not require pruning;
• not damaged by scab.

It bears the first fruits in 6-7 years. Productivity - up to 110 kg per tree.

Hera

Gera pear ripens at the end of September, giving fruits of amazing taste in the size of 200 g. Sweet-sour, snow-white pulp of granular structure is a feature of this variety. The sugar content is 9.3%. The fruits are stored for a long time, up to 5 months. The yield is stable - up to 40 kg from 1 tree.

The variety is resistant to:

• cold weather;
• fungal diseases.

Favorite of Yakovlev

The fruits of the variety are medium, sometimes large, about 150 g. The taste is sweet and sour. The pulp is juicy and tender, accumulates up to 8.2% of sugars. The skin is smooth, dense, matte, yellow-green with a slight blush.

The taste of pears is a little "quince", therefore, as they say, not for everybody.

The first fruits appear in 5-6 years. The yield is growing and by the age of 7 it is 20-22 kg. Winters near Moscow are not terrible for this variety.

Of course, there are still many good varieties of pears that deserve the attention of gardeners in the Moscow region, but we have considered only the best of them.

Each of us dreams of having on our own plot exactly those fruit trees that will delight with a high-quality harvest. Today we decided to talk about pears, namely about their varieties, which can satisfy all our requirements.

It is quite clear that these requirements will differ, because there are a lot of us around, and varieties will need to be selected for different regions, which is also important. It is not only climate change that plays a role here, but also daylight hours, soil quality, the sharpness of the seasons, the annual rainfall, and so on.

Summer varieties

Early pears are determined by the fastest ripening, but they do not lag behind fruits that ripen much longer in quality. So, pear trees that are ready to please us even in the summer: Duchess Summer, Berlet, Morettini, Favorite Klappa, Melting, Rosie, Etude Kievsky, Ultra early.

Autumn pears

If you are interested in fruits that ripen a little later, but are already stored better than the early ones, the following are suitable for you: the Veles variety, Krasnobokaya, Leningradskaya, Larinskaya, Michurinskaya Krasavitsa, Moskovskaya (Moskvichka), Otradnevskaya, Naryadnaya Efimova, Yakovleva's pear variety, Uralochka, Sverdlovchanka , Gorneda.

Also read: Dahlias: planting and care rules

When choosing which types of pears are best suited for planting in the country, you should not forget that many of them may need pollinating varieties.

When choosing varieties for the Urals, Siberia, for the Moscow region or even for Ukraine, we would advise you to start not only from the pretty names and ripening periods, but also be sure to pay attention to the characteristics of the plants.

It is worth noting the fact that many types of pears and apples can grow practically without leaving, that is, it will be enough to plant trees in the garden or even outside the yard, sometimes water them, harvest and prune only those branches that interfere with you. But it is quite possible that you will choose columnar varieties of pears, Chizhovskaya, Bera, Lada, Severyanka, Forest Beauty, Maria or others with large and sweet fruits. In this case, the trees will definitely need stable care if you want to have a consistent harvest, of course.

What kind of pear to plant

• First of all, decide on the possibilities of planting trees in your own summer cottage. It will be most correct to plant early, mid-season and late species, so you will get sweet and juicy fruits throughout the warm period and even late autumn. It will be enough to plant only three varieties of pear trees in the country - one at a time, to provide them with stable care, and several boxes in the barn will always be filled with fragrant fruits.
• Further, you should definitely choose whether tall or dwarf plants suit you, decide on the names of trees in accordance with the first two requirements and choose several options for yourself.
• Now that you have identified about a dozen trees for planting, carefully read the description of the varieties that you have chosen. Place the greatest emphasis on agricultural technology and determine which of the types is most suitable for your site. Here it is imperative to take into account the planting site, the composition of the soil and its acidity, the level of groundwater and frost resistance of the tree, the possibility of replanting and precautions that will help save the tree from pests and diseases. Also, be sure to check the care of seedlings and mature trees.
• Having studied such information, you can always choose exactly those trees that will normally take root and will bear fruit on your site.

It doesn't matter whether you choose pear varieties for Siberia or the southern regions, be sure to do this work, because having planted any seedling on your site that you do not know anything about, you can not wait for a good result.

Varieties of pears on video

We propose to approach the choice of any fruit tree for planting in the garden very seriously, because it is not an annual that can be replaced with another in a year, but a real tree that will "work for you" for decades. Therefore, study very carefully the varieties of red pears, consider the variety Bergamot, Apple-pear, sweet and tart, tall and dwarf varieties, after all, the result of the enterprise that we have conceived here today will depend only on the correctness of your choice and subsequent care.

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Do you want to feast on delicious, juicy, aromatic pears all year round? By planting trees of early, medium and late varieties on the site, you will provide yourself with ripe sweet pears for the entire summer season.

Surprisingly, very often, truly delicious pears are not very beautiful in appearance. Conversely, the fruits of most varieties, which look like they can be sent directly from the branches to the shelves, often do not differ in special taste. This article will help you understand the variety of tastes and forms.

August dew

High-yielding variety of summer ripening. Pear trees of this variety are considered undersized and even dwarf. They tolerate frost well down to –25 ° C and are resistant to diseases.The fruits ripen juicy, sweet with a slight sour accent and white, fine-grained, delicate taste pulp. Pears are harvested still green, but after ripening they acquire a green-yellow hue with a slight blush. Fruits that have reached maturity do not fall off.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
2-3 years	2,5-3,5		Mid august	10-14

Veles

Frost-resistant pear variety. The tree is medium-sized, with a spreading crown. Fruits are symmetrical with a smooth surface, greenish-yellow with an orange tint. The pulp is creamy, semi-oily, juicy, sweet and sour. These pears are great for fresh consumption.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 5-7 years	3-4	140-200	Mid september	60-70

Duchess Summer (Williams)

A high-yielding dessert variety of pears. Fruits are fragrant, juicy, sweet, classic pear-shaped, light green when picked, turn yellow during ripening. Suitable for drying and preserving. The pulp is white or creamy, juicy, wine-sweet with a nutmeg aroma. This variety also has disadvantages. Pear trees do not tolerate frost and drought well. Plants require pollinating neighbors such as Forest Beauty or Lyubimitsa Klappa pears.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 5-6 years	3-5		End of August	45-50

Clapp's Favorite

Summer high-yielding pear variety. In the southern regions, yellow fruits with a reddish blush ripen at the end of July. The skin of the ripe fruit is smooth, the flesh is white, tender, juicy, aromatic, sweet with a sour taste. When ripe, the fruits quickly fall off and are not stored for long. It is a self-infertile variety, but in the vicinity of Duchess Letniy it will be able to fully “realize” its potential.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
7 year	3-4	180-230	Early august	10-15

Muscovite

A productive variety, perfect for growing in the middle lane. The trees are medium-sized, winter-hardy, but they are afraid of drought, due to which the yield decreases and pears fall. The fruits are wide, yellow-green in color, often with abundant rustiness. The pulp is white or creamy, coarse-grained, juicy, melting.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 6-7 years	3-4	140-200	Mid september	60-70 days

Olivier de Serre

Winter variety of pears. The fruit looks like a flattened ball with tubercles. The view is not very presentable, but the taste is excellent. The flesh is sweet with a hint of almonds, very juicy, but quite dense. The fruits are ideal both for fresh consumption and for storage, transportation, conservation.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 6-7 years	3-4		Early October	140-160

Simply Maria

High-yielding winter-hardy pear variety. The tree is medium-sized. The fruits are pear-shaped, green-yellow in color with a slight pink blush. The skin is thin and dry, the pulp is yellowish-white, oily, fine-grained, sweet and sour with a weak aroma, very tasty. The variety is resistant to a complex of diseases.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
3 year	2-3	200	October	90-100

Every gardener dreams of growing a good harvest of delicious pears on his site. Using the information from our article, it will not be so difficult to do this.

It is still believed that in central Russia pear - the culture is secondary, because of the weak, in comparison with the apple tree, winter hardiness.

This has been the case for many years. but modern pear varieties even more winter-hardy than new promising apple varieties for the Central region, for the Moscow region.

Pear varieties of the Timiryazev Academy selection: Lada, Kafedralnaya, Chizhovskaya, Potapovskaya, Otradnenskaya, Large-fruited Susova, Akademicheskaya, Moskvichka, Memory of Anzin, Memory of Zhegalov are fast-growing, winter-hardy, high-yielding, resistant to scab, with apples of less excellent quality and with fruits of less excellent quality , the frequency of fruiting.

Pear seedlings begin to bear fruit in the 3-4th year after planting, and apple trees only in the 5-6th year, and besides, they quickly increase the yield at a young age. Up to 10-12 years, pear productivity is almost 2 times higher than that of apple trees.
Another advantage of the pear is its resistance to black crayfish, which affects the apple tree quite strongly.

Of course, the pear is more demanding for heat, light, soil fertility and care. For her, you need to choose a sunny place with deep fertile soil or fill a large planting hole with specially prepared soil if the soil on the site is poor. However, the pear will more than thank the gardener for the care.

Pear trees are durable and bear fruit for decades. The availability of varieties with different periods of consumption and modern storage methods allow you to have fresh pears from August to winter.

The fruits of dessert varieties of pears have an oily, dense, but juicy and melting flesh in the mouth, excellent taste and delicate pear aroma. They contain the substance arbutin, which is capable of removing salts of heavy metals from the human body.

Basic requirements for varieties of pears in the middle strip

• early maturity - the beginning of fruiting in the 3-4th year after planting
• annual harvests
• low growth, the height of the tree is usually no more than 4 m
• resistance to diseases (scab, moniliosis, spot, powdery mildew) and pests (tick, aphid, moth)
• winter hardiness and frost resistance
• attractiveness of fruits (large, beautiful, brightly colored).

The disadvantages include a short storage period and poor transportability of the fruit.

On a personal plot, you must have at least 3 varieties of pears - summer, autumn and winter. If there is not enough space, you can expand the assortment by inoculating several varieties on a skeleton tree (Tema pear seedlings are suitable).

Healthy, well-developed seedlings are the key to success. It is preferable to plant two years old.
Seedlings of the first grade must be without leaves, not dried, not damaged. The number of main thick roots is at least 5, and their length is at least 30 cm. The presence of healed wounds on the seedling is allowed. The number of lateral branches in a two-year tree is 3-5, one-year-olds can be unbranched. The height of the trunk of a two-year-old (from the root collar to the first branch) is 40-60 cm, and the diameter is about 1.7 cm.

Summer pear varieties

The earliest and most delicious, such that the harvest is eaten very quickly.

BASHKIR SUMMER A versatile, winter-hardy, fruitful, but not fertile variety. The tree is medium-sized. The crown is round-pyramidal, compact, of medium density. Fruits weighing about 100 g, greenish-yellow with a slight blush. The pulp is white, medium density, grainy, aromatic, good taste.

NEWSLETTER Fast-growing table variety, winter-hardy, productive and resistant to scab. The tree is medium-sized with a sparse reverse pyramidal crown. Fruits are small, weighing 50-60 g, yellow with a slight tan. The peduncle is long. The pulp is light creamy, medium density, slightly juicy, fine-grained, with aroma. When ripe, it liquefies. The taste is good - sweet.

VISIBLE A versatile, early-growing, winter-hardy, high-yielding and scab-resistant variety. The ovaries are frost-resistant. Differs in non-simultaneous ripening of fruits. The tree is vigorous with a narrow pyramidal crown. Fruits weighing up to 150 g, greenish-yellow with a slight tan. The funnel is narrow and shallow, the saucer is wide. The peduncle is short and thick. The pulp is white, tender, juicy, semi-oily. The taste is good, sweet and sour.

DESSERT ROSSOSHANSKAYA A versatile, fast-growing, productive, winter-hardy variety. Relatively resistant to scab. Self-sterile.The crown is wide-pyramidal, rare. The fruits are large, weighing up to 200 g, greenish-yellow with a slight blush. The funnel and saucer are wide. The peduncle is thick, curved. The pulp is white, medium density, juicy, tender, aromatic, good taste.

CHILDREN'S One of the earliest varieties. The fruits ripen at different times. High winter hardiness, frost-resistant ovaries. The tree is vigorous, but with a compact crown. Fruits weighing up to 80 g, bright yellow with an orange blush. There is no funnel, the saucer is shallow. The peduncle is short. The pulp is creamy, tender, semi-oily, juicy and very tasty.

INCH Winter-hardy table variety, not fertile. The fruits ripen at different times. The ovaries are frost-resistant. The yield is average. The tree is medium-sized, the crown is round, dense. Fruits are small, weighing 60-70 g, brownish-yellow, rusty. There is no funnel. The pulp is creamy, tender, very juicy, very sweet.

CHAIR A versatile, early-growing, winter-hardy, scab-resistant variety. The tree is medium-sized with a rounded dense crown. Fruits weighing about 120 g, bright yellow with a red blush. There is no funnel, the saucer is shallow. The peduncle is thick, sloping. The pulp is dense, juicy, semi-oily, very tasty and aromatic.

SPACE Non-fertile table variety. Productivity is high, winter hardiness is average, relatively resistant to scab. The tree is vigorous, the crown is spreading, dense. Fruits weighing about 100 g, greenish-yellow with a slight blush. There is no funnel, the saucer is wide. The pulp is white, fine-grained, juicy and sweet.

LADA A universal, early-growing variety. Winter hardiness and productivity are high, resistant to scab. The tree is medium-sized, dense conical crown. Fruits weighing 100-120 g, light yellow with a red blush. There is no funnel, the saucer is narrow. Peduncle with an influx. The pulp is yellowish, tender, juicy, tasty and aromatic.

MARBLE Dessert variety, fruitful and winter-hardy. Fast-growing, relatively resistant to scab. The tree is medium-sized, the crown is broad-pyramidal of medium density. Fruits weighing about 150 g, greenish-yellow with rusty subcutaneous punctures. Blush blush or strokes. The funnel is narrow with an influx at the stalk, the saucer is shallow. The pulp is creamy, tender, coarse-grained, juicy, melting, excellent taste.

ORLOVSKAYA SUMMER A versatile, fast-growing and fruitful variety with annual fruiting. Average winter hardiness, relatively resistant to scab. The tree is tall, the crown is broad-pyramidal of medium density. The fruits are large - weighing up to 250 g, greenish-yellow. There is no funnel, the saucer is shallow. The peduncle is long and thick. The pulp is white, dense, semi-oily, juicy, tasty, with a weak aroma.

ROGNEDA A versatile, fast-growing, high-yielding variety with annual fruiting. Scab resistant. The tree is medium-tall, the crown is broad-pyramidal, dense, compact. Fruits weighing about 120 g, yellow with a bright red blush. The funnel is deep, the saucer is wide and shallow. The peduncle is short. The pulp is dense, juicy, fine-grained, sweet and sour with a strong aroma.

Autumn varieties of pears

By mid-September, summer pears have already been eaten, and it's time to pay attention to autumn ones - to evaluate and purchase seedlings.
Autumn pears should be removed from trees as they ripen and slightly immature, not allowing them to fall off. If stored in a cool, dark place, they will be ready to use within a few days. To test, grasp the bottom of the pear with your palm. If it immediately separates from a branch with a stalk, it means that it is ripe, if not, do not make efforts, you will pick it up in a day or two.

ACADEMIC 4-112 A versatile variety. Productivity and winter hardiness are average, scab resistant. The shape of the crown is wide-pyramidal, dense, compact. Fruits weighing 130-150 g are broadly pear-shaped, lumpy. The main color of the skin is yellow, integumentary, maroon over the entire surface of the fruit. The funnel is shallow and narrow, the saucer is wide, ribbed.The peduncle is thick, of medium length. The pulp is white, juicy, dense, semi-oily. The taste is sweet and sour, the aroma is weak.

BASHKIR AUTUMN Early autumn table variety. Winter hardiness is above average, productivity is high, relatively resistant to scab. The tree is medium-sized, the crown is broad-pyramidal, of medium density. Fruits weighing about 75 g, elongated pear-shaped. The funnel and saucer are wide. The skin is yellowish-green with a blurred red blush on most of the fruit, smooth, shiny. The peduncle is thick, curved. The pulp is creamy, juicy, medium-dense, fine-grained. The taste is sweet and sour, the aroma is average.

BERGAMOT MOSCOW A versatile variety. Winter hardiness and productivity are above average. Scab resistant. The crown is wide-oval, rare. Fruits weighing 150-160 g, round, smooth. The skin is yellowish-green with large, well-visible subcutaneous punctures. The cover color is weak, pinkish. Deep funnel of medium width. The saucer is wide, ribbed. The peduncle is short, thick, straight. The pulp is dense, juicy, with aroma. The taste is good, sour-sweet.

BERE MOSCOW Dessert variety. The yield is average, winter hardiness is above average. Scab resistant. The crown is wide-pyramidal, dense. Fruits weighing up to 110 g, elongated-conical, slightly ribbed. The skin is yellow with small brown subcutaneous punctures. The cover color is weak, reddish. The funnel is shallow, narrow, the saucer is wide, shallow, and bumpy. The peduncle is thin. The pulp is dense, semi-oily, very juicy, dessert taste with a delicate aroma.

VELESA A productive winter-hardy variety, and the ovaries are frost-resistant. Disease resistant. The tree is medium-sized, the crown is pyramidal, drooping. Fruits weighing 120-150 g. The funnel is wide, the saucer is small, wide, smooth. The skin is yellowish green with a slight orange tan. Subcutaneous points are subtle. The pulp is semi-oily, creamy, very tender, juicy and tasty.

TRUE Late autumn fruitful variety. High winter hardiness, ovaries tolerate frosts down to -2 ° C. The tree is medium-sized, the crown is drooping. Fruits weighing 90-130 g, symmetrical, without funnel. The skin is yellowish with a slight tan. The peduncle is short. The pulp is creamy, semi-oily, juicy, tasty.

ESENINSKAYA A versatile early autumn variety. High yield, scab resistant. The tree is medium-sized. The crown is pyramidal, dense. Fruits weighing about 140 g, smooth, yellowish in color with an orange blush and large red subcutaneous dots. The funnel is very shallow, the saucer is wide and shallow. The peduncle is curved. The pulp is creamy, semi-oily, medium density. The taste is sweet and sour with a slight nutmeg aroma.

BEAUTY CHERNENKO A productive table variety. Average winter hardiness, scab resistant. Crohn narrow pyramidal rare. The fruits are large - up to 200 g, golden yellow with a red blush. The funnel is shallow, the saucer is shallow, wide. The peduncle is long and thick. The pulp is tasty, juicy, melting in the mouth.

LARGE FRUIT SUSOVA A productive table variety with annual fruiting. Winter hardiness in the Central lane and the Moscow region is above average, moderately resistant to scab. The tree is medium-sized, the crown is broad-pyramidal of medium density. Fruits weighing about 100 g, slightly ribbed. The stalk is thick. There is no funnel, the saucer is shallow. The skin is dense yellow with a red blush. The pulp is white, juicy, aromatic. The taste is sweet and sour, very pleasant.

Moskvichka A versatile, fast-growing and productive variety, resistant to scab and fruit rot. Average winter hardiness. Blooms late and does not suffer from spring frosts. The crown is conical, dense. Fruits weighing about 120 g, evened out in size. The color is greenish-yellow with integumentary points, the blush is weak. There is no funnel, the saucer is wide. The pulp is white, dense, very juicy, semi-oily, tasty. Pears with a strong aroma.

MURATOVSKAYA A fruitful table variety, winter-hardy and scab resistant.The tree is medium-sized, the crown is broad-pyramidal of medium density. Fruits weighing up to 150 g are greenish-yellow in color with a blush. There is no funnel, the saucer is narrow. The peduncle is short and thick. The pulp is dense, juicy, semi-oily. The taste is sweet and sour, the aroma is weak.

REDYADNAYA EFIMOVA Table variety, winter hardiness and scab resistance are average. The crown is pyramidal of medium density. Fruits weighing about 120 g, yellow-green with a bright red blush. There is no funnel, the saucer is shallow. The peduncle is long with an influx. The pulp is creamy, tender, juicy, slightly tart, tasty.

NOVEMBER High-yielding, scab-resistant, winter-hardy variety. Fruits are small, weighing up to 70 g. The skin is greenish with a burgundy blush. The pulp is juicy, sweet and sour, tasty

Otradnenskaya A universal, early-growing variety with high productivity and winter hardiness. The tree is medium-sized. The crown is round-pyramidal, dense. Fruits weighing about 100 g are yellow-green with a bright blush. The funnel and saucer are narrow. The peduncle is long and thin. The pulp is dense, juicy, sweet and sour.

MEMORY OF ZHEGALOV A fast-growing universal winter-hardy variety. Average yield, scab resistant. The crown is broad-pyramidal, medium-dense. Fruits weighing about 120 g, greenish-yellow color with rusty subcutaneous dots. The funnel is narrow, the saucer is wide, ribbed. The pulp is dense, juicy, semi-oily, sweet and sour, tasty and aromatic.

POTAPOVSKAYA A versatile winter-hardy and scab-resistant variety. The crown is pyramidal, dense. Fruits weighing about 140 g. The color is yellow with a red blush. There is no funnel, the saucer is shallow. The peduncle is of medium length and thickness. The pulp is dense, juicy, sweet and sour, slightly tart.

FABULOUS A versatile, winter-hardy, drought-resistant, but slow-growing variety Resistant to scab and mites. The tree is medium-tall, with strong overgrowth of shoots. Crohn narrow pyramidal, compact, slightly spreading. Fruits weighing up to 200 g, yellow-green color with a slight blush and numerous subcutaneous punctures. The pulp is white, juicy, tender, medium-dense, fine-grained. The taste is sweet and sour with a spicy aftertaste, very pleasant.

CHIZHOVSKAYA A fast-growing versatile variety with an annual yield. High winter hardiness, scab resistant. Oval crown of medium density. Fruits weighing up to 120 g. The color is yellow-green with subcutaneous dots, the blush is weak. The funnel is narrow, the saucer is shallow. The peduncle is short. The pulp is dense, juicy, sweet and sour, semi-oily, very tasty.

Winter varieties of pears

BELARUSIAN LATE It is a versatile, fast-growing variety, fruitful, with increased winter hardiness. It is affected by scab, but is resistant to bacterial diseases. The tree is medium-sized, with a dense crown. Fruits weighing 110-120 g. The skin is thick, yellowish with many rusty subcutaneous points, sometimes with a slight blush. The funnel is narrow, shallow, the saucer is shallow, wide. The peduncle is thick, of medium length. The pulp is yellowish, juicy, of medium density. The taste is good, the aroma is average. In the basement at a temperature of -1 to 3 ° C and an air humidity of about 80% it is stored until spring. j

YANVARSKAYA Dessert, stable, fruitful, self-fertile variety. Winter hardiness and drought resistance are average. Scab resistant. The tree is medium-sized. The crown is rounded of medium density. Fruits of late varieties of pears cannot be brought into a warm room immediately after harvest, they can harden or quickly start to deteriorate. Fruits weighing from 120 to 200 g are golden yellow in color with small subcutaneous dots. No funnel, medium-sized saucer. The pulp is white, medium-dense, semi-oily. The taste is excellent, the aroma is weak.

Since time immemorial, a pear has been called a deciduous tree or shrub with a pyramidal or spherical crown, on the branches of which elongated fruits ripen in the form of a short bottle with a wide base. There are varieties that are elongated, leveled, with only slightly widening fruits towards the bottom, there are almost spherical ones.By the name of the species, the shape is called pear-shaped and is now used to describe not only fruits. The plant belongs to the Pink family, the distribution area is a place with a warm, favorable climate.

Fruit trees called pears: features of agricultural technology

Through the efforts of scientists, residents of Siberia and the Urals can now get a tree with fragrant and spicy fruits on their site. In order not to be disappointed in the idea of ​​growing pears in the open field, you should get acquainted with the species diversity of the plant and choose the most suitable variety. Depending on the period, a distinction is made between spring and autumn planting of seedlings. They have no fundamental differences, except that the spring one carries the danger of accelerating the growth of the ground part of the plant to the detriment of the roots, and the autumn one - the likelihood of damage to the weak stem by rodents or frosts. Check out the article on dwarf pears.

Rules for choosing a pear seedling

Each gardener decides for himself when to plant pear seedlings, the main thing is to follow the technology. On the market or in a specialized store, a two- or one-year-old pear without visible damage is selected.

There are rules for choosing a seedling:

• the trunk diameter should be about 12 mm;
• the length of the roots is at least 30 cm, they must be elastic, without scab and growths;
• the color of the trunk and twigs is the same on the entire surface, without raids, cuts, spots.

The preference in choosing a variety is from a local nursery. For landscape design, varieties of decorative pears are used. Its fruits are tasteless and practically inedible, but the appearance serves as a wonderful decoration for the view. A rare guest in Russia is a curly pear. Its purpose is decorative, the fruits are edible, but hardly anyone will want to eat them, since they have a pronounced bitter taste.

Place and scheme of planting fruit trees

Timely and correct planting of a pear begins with choosing a place that should be in that part of the site where the tree will get the maximum amount of sunlight and protection from strong winds.

Preference should be given to a small hill, where the roots will not suffer with a close occurrence of groundwater. In an adult pear, they can penetrate to a depth of more than 6 meters. The composition of the soil is of great importance. For a fruit tree, it needs light, fertile, black earth. If the land does not meet the requirements, it is saturated with all nutrients by hand. The relative position of plants in the garden depends on the estimated height of adult trees, a step-by-step scheme for planting pears:

1. between tall varieties - at least 5 m;
2. from one medium to another - about 4 m;
3. the distance between the undersized ones is at least 2.5 - 3 m.

You should not place a young pear in the place of an old one; in planning a garden, it is more appropriate to alternate cultures. Gardeners will have to show considerable patience, waiting for the moment when the pear bears fruit after planting - at best, this will happen in 3-4 years.

Stages of planting a seedling in a hole

Both spring and fall planting begins with a process called hole preparation, the depth of which depends on the quality of the soil. In places with soil requiring enrichment, the technology consists of the following stages:

• a hole is dug up to a depth of 100 cm, with a diameter of about 70 cm;
• fertile soil from the pit is stored for subsequent "improvement";
• the bottom of the pit is compacted, a strong stake with a height of 1.5 meters is driven into the center;
• the extracted soil is mixed with compost, peat, superphosphate, lime and manure;
• an earthen mound of enriched earth is poured onto the bottom around the peg;
• on top of the pile, a seedling is installed, previously dipped in a clay solution several times;
• from above, earth is poured onto the roots and then higher so that the root collar remains above the ground level;
• from above, the earth is tamped, watered with 3 buckets of water and mulched to a height of 10 cm.

Before placing, for example, Polish seedlings in the pit, you should decide on the cardinal points and arrange them on the north side of the peg.The final stage of planting is attaching the tree to the support. It should be such that the stem does not "dangle" during windy weather, while at the same time without bending the thin stem.

Pear seedlings care

In the first years, care for young trees needs regular and competent. Care consists of feeding, watering, loosening, seasonal pruning of branches. An obligatory stage of caring for fruit trees is considered to be spring treatment from insect pests that hibernate in their bark. Prevention of diseases of apple and pear trees is the periodic pruning and disposal of infected branches. From the age of 15 years, fruit trees reduce their yield, they need grafting. Shoots for budding take well-formed, with ripe eyes.

Duchess - a pear with a long history

The fruit tree of the Duchess summer variety begins to bear fruit in the fifth or sixth year. The history of the variety goes back more than 250 years, from the moment it was bred by an amateur breeder from the UK named Wheeler. The translation of the name into Russian is “duchess”, “thoroughbred”.

Varietal features:

1. fruits weighing 150-180 grams, yellowish with black specks;
2. the taste is sweet, musky, structure of medium density, juicy and tender;
3. the shape of the pears is oblong with rounded-ribbed sides;
4. harvest from an adult plant - 40-60 kg.

The term of fruit production is from the second decade of August in regions of temperate climate. Maturation is amicable.

The disadvantage of the variety is the short shelf life of the fruits, they are not stored longer than 15 days from the date of collection, in refrigerators the period increases to a month. Zoned for the southern regions of Russia. In other areas, it shows low frost resistance, a tendency to damage by aphids. Not prone to scab.

Pear August dew - natural dwarf

Since the beginning of the 21st century, the August dew pear, a natural dwarf with a height of about three meters of Russian origin, has become widespread in the Middle Belt. This early ripening variety of fruit trees begins to actively bear fruit four years after the seedling is planted. In the phase of an adult plant, the yield exceeds 50 kg. Mass ripening from the second decade of September. Fruits are greenish-yellow, short pear-shaped, with convex sides. The mass of one pear is not less than 100 grams. The taste is sweetish-bland, the content of sugary substances is 8-9%. Storage at a temperature of 1 to 5 degrees Celsius increases keeping quality up to 90 days, in a warm room - no more than 20-30 days. The plant is scab resistant, tolerates drought and low winter temperatures.

Bryansk beauty is a pear for Russia

The mid-late variety Bryanskaya Krasavitsa is a product of domestic breeding, popular in the Urals and Central Russia. It has excellent immunity to most diseases, scab and aphids. A fruit tree of average height for the species blooms a little later than its counterparts, thus protecting its inflorescences from spring frosts.

Prefers highly fertile soils, an abundance of sunny colors. The plant does not tolerate dry time, forming small, dryish, unsweetened fruits in such years. In favorable years, with abundant regular watering, it pleases with juicy, sweet fruits weighing about 250 grams. The dense skin is burgundy-red, without shine. The shape is elongated. The taste of the yellowish pulp is sweet, with a piquant sourness, medium density, high juiciness. Mass return of fruits - from the second decade of September. The yield is low, depending heavily on the weather conditions of the season.

Talgar beauty - oriental sweetness and high yield

The originator of the Talgar beauty pear is the Kazakh breeder A.N. Katseiko. Areas of wide distribution are the southern regions of the country.

A medium-sized tree is considered early-growing, the first harvest is 20-15 kg in the third year of life. The variety is actively exploited on an industrial scale, as it has a number of advantages over other representatives:

• high productivity;
• frost and drought resistance;
• undemanding to the soil;
• excellent taste of fruits;
• preservation of the harvested crop for several months without losing the presentation.

In cool warehouses with adequate ventilation, fruits are stored until January-February. At home - about 20 days.

Long-term preservation of pears is due to the balanced composition of sugary substances (9%), acids and dry substances (15%). The dense skin and hard crispy flesh are considered by some to be a disadvantage of the variety. The taste of the fruit is sweet and sour, the shape is bottle pear-shaped. The weight varies from 120 to 250 grams. Abundant ripening - in the last days of September.

Pears of the Bergamot group

The Italian group of varieties with the general name Bergamot is the favorite of gardeners in Europe, Russia and China.

These are tall plants with a loose crown in the form of a pyramid with a wide base. Abundant fruiting only in the seventh year after grafting, fruit ripening - medium late, from mid-September. Pears on trees of this species are round-flattened, about 100-150 grams, greenish tint. The pulp is white, oily, sweet. The average yield is 150 kg per season from one tree. The disadvantage of the variety is weak immunity, medium frost resistance (up to -20 degrees), short shelf life.

On an industrial scale, the varieties of the group are not grown in the central strip of the country, but every amateur gardener is happy to have this slender beauty on his site. The shape of the crown, dense green foliage, abundant spring flowering, decorativeness, aroma and excellent taste of the fruit - all this speaks in favor of choosing a variety for an individual dacha economy.

Just Maria is the perfect variety for harsh climates

The undersized variety Prosto Maria is a godsend for residents of territories with frosty winters. The novelty was selected in the second decade of the 21st century, in Belarus. In the ranking of existing mid-late varieties, it immediately ascended to a leading position thanks to:

1. simplicity of agricultural technology;
2. early maturity;
3. the size, taste and aroma of the fruit.

Already at the age of 3-4 years, the tree bears fruit abundantly with high-quality juicy fruits. The size of the pears is large, weighing 150-270 grams. Pear-shaped with a wide rounded lower part. The skin color is greenish, with a scarlet blush. The pulp is yellowish-white, sugary, friable in structure. The sugar content is high, about 9%. Keeping life is average in warm rooms, in refrigerators - more than three months.

An adult tree with a wide pyramidal crown does not exceed three meters in height, therefore it takes up little space on the site compared to other varieties of pear trees. The plant is shade-tolerant, frost-resistant. He loves regular abundant watering, fertile soil, after how many years it will reach maximum yield - it depends on the care, climate, proximity of pollinating plants.

Chizhevsky's compact pear is the pride of the 20th century

Chizhevsky's pear was included in the State Register in the nineties of the 20th century. It is classified as a medium-early plant in terms of fruit ripening, widespread in the Central and Middle Volga regions of Russia. This is a compact tree 1.8 - 2.5 m, with a conical crown. It is considered early-growing, after vaccination, it begins to delight with a harvest for 3-4 years. The size of pears is average, 120-150 grams, the shape is obovate. The yield from one tree is about 50 kg, after reaching the age of 15 years it is noticeably reduced. Fruit color is greenish, reddish highlight is not found on all fruits. The taste is sweet and sour, sugary substances - 9.2%, dry - about 16%. The pulp is of medium density, creamy white. Storing pears at a temperature of +2 degrees guarantees safety for three months.

Classic among fruit trees - late Belarusian pear

The pear of the Belorusskaya Late variety can rightfully be considered a classic representative of the species. It is a tall tree, up to 5 m high, with a dense spherical crown.Fruits of regular shape, average weight 120 grams, greenish-brown color at the stage of technical ripeness. Ripe pears are yellow-green with a reddish-brown blush. The taste is sweet, with a slight touch of duchess, freshness and sourness. The skin is roughly dense, rough in places, the structure of the pulp is granular. The return of the harvest is autumn. Good immunity, but weak frost resistance. The beginning of fruit formation at 3-4 years.

Refined Parisian for Russian gardens

Like a real Parisienne, a pear with that name has a capricious disposition. Preference is given to light, fertile soils, warm climates with mild, not frosty winters. The plant is tall, with a pyramidal crown. It is classified as a fast-growing, late-ripening fruit tree. The first harvest is in the fourth year, the maximum yield is in 10-12 years. The pears are harvested from early to mid-October. Fruits are elongated, leveled, greenish-gray interspersed with brown and red. In the phase of consumer maturity - burgundy red. The pulp is tender, loose, sweet, juicy. The mass of one pear is from 150 to 180 grams.

The area of ​​application of pear tree fruits is cooking. Fruits are used raw, sliced, in salads. Pears are used to make jam, jams, marshmallows, and preserves. Dried fruits are used for compotes. There is an opinion that pears play a significant role in dietary nutrition, despite the high content of sugary substances. Pear puree is included in the menu of children from 6 months. Read the article: Pear variety Conference - the nuances of growing a classic variety.

When choosing a variety, the main attention is paid to winter hardiness, and if the pear is acclimatized in your region, it means that it tolerates your winters perfectly and you can safely buy seedlings.

Further, when selecting a variety, the early maturity and yield of the variety are usually considered, well, the taste of the selected variety is of no small importance.

We offer you a selection, by looking through which you can easily find a variety suitable for your region. All these varieties are included in the State Register of Breeding Achievements of the Russian Federation in the central region.

Pear varieties for the Moscow region

These fruit-bearing trees are suitable for growing in central Russia, for the regions of Bryansk, Vladimir, Ivanovo, Kaluga, Kostroma, Oryol, Ryazan, Smolensk, Tver, Tula, Yaroslavl.

Summer pear varieties

Pear Bryansk beauty: description, reviews, photos

Late summer variety of pears. The tree is medium-sized, medium-growing. The crown is round, of medium density. Shoots are located compactly, the ends are directed upward, rounded, brownish-brown, geniculate, glabrous. Leaves are medium, elongated, short-pointed, dark green, shiny, smooth.

Fruits are large, weighing 205 grams, one-dimensional, elongated pear-shaped, regular in shape. At the stage of maturity, the color is golden yellow, integumentary - in the form of a light tan. Subcutaneous points are small, gray, few of them. The pulp is creamy, medium density, tender, oily, very juicy. The taste is sweet with a faint aroma. Tasting taste score of 4.8 points.

The variety Bryanskaya krasavitsa enters fruiting in the fifth year.

Pear Lada: photos, reviews

Variety of early summer consumption period. Winter hardiness is high. The variety is scab resistant. It has a high yield, fast-growing, versatile.

Characteristics of the variety

The tree is medium-sized. The crown is conical, dense. Fruits are medium in size, weighing 100-120 grams, wide pear-shaped, wide ribbed. The main color of the skin is light yellow, the subcutaneous points are small, hardly noticeable, the integumentary point is bright red, occupies less than half of the surface of the fetus. The funnel is absent, there is a small influx at the place of attachment of the peduncle. The saucer is narrow, shallow, lumpy. The peduncle is of medium length, thick, slightly curved. The pulp is yellowish-white, tender, juicy, fine-grained, sweet and sour, very aromatic, of good taste. On state variety testing since 1980.Included in the state register in 1993.

Obtained by crossing the varieties Olga and Lesnaya krasavitsa.

Pear Cathedral: characteristics of the variety, photo

This summer pear variety was included in the State Register for the Central Region in 2001. Medium-sized tree with a conical crown. The leaves are large and medium, oval, light green with coarse nerve.

Fruits are pear-shaped, lumpy, weighing 100-110 grams, yellowish-greenish at the stage of maturity, with a faint blurred red blush. Subcutaneous points are invisible. Pear pulp is white, semi-oily, fine-grained, juicy, sweet and sour taste.

Yield 136.5 centners / ha. Removable ripeness of fruits occurs in the second half of August. The fruits are stored for 10-12 days.

Pear Severyanka: description, photo, yield

An early summer variety of the Michurin All-Russian Research Institute of Genetics and Breeding of Fruit Plants. Bred through hybridization of 2 varieties - Koperechka Michurinskaya No. 12 (Ussuriyskaya pear x Bere Ligel) x Favorite klappa.

Since 1965, the Severyanka pear variety has been zoned in a number of regions of the Volga-Vyatka, Middle Volga, Ural, West Siberian, East Siberian and Far Eastern regions. But it was most widespread in Bashkiria, Chelyabinsk, Kurgan and Kostanay regions.

The trees are of medium size and growth rates are quite fast. Shoot-forming ability is high. Crohn medium thickened, broadly pyramidal, almost round. The variety has a mixed type of fruiting.

The fruits of the Severyanka pear are not uniform in size, the average weight of the fruit is 80-85 grams, the maximum weight does not exceed 120 grams. The shape of the fruit is truncated-conical. During the period of removable ripeness, the main color of the fruit is greenish-yellow, the integumentary color occupies less than half of the pear's surface in the form of a weak blurred tan. During the period of consumption, the main color becomes more yellow with a slight green, and the integumentary color takes the form of a soft pink blush. The skin on the fruit is dull, rather thick and firm, but not too rough. There are few seeds in the fruits, they are large, dark brown in color. Creamy pulp, medium density, normal taste - crispy, juicy, slightly aromatic, sour-sweet, impatient. Pears are universal for their intended purpose.

The period of removable ripeness of Severyanka falls at the end of the first decade of August. The consumption period lasts up to 2 weeks (when the crop is stored in a cellar), after which the pulp begins to turn brown. If you eat the fruits a little earlier (5-7 days before full ripeness), then the terms of consumption of fresh pears can be extended to two months when stored in the refrigerator. It is also worth noting that although the fruits are very firmly held on the trees, when fully ripe, they completely crumble in 2-3 days. In this regard, it is also recommended to eat fruits slightly ahead of time, 3-5 days earlier.

Pear Severyanka belongs to the early-fruiting and high-yielding varieties. The first crop can be harvested as early as 3-4 years after planting, after which the yield increases rapidly. A tree at the age of 6-7 years gives up to 20 kg of fruits. With proper care and watering, the average yield of an adult tree reaches 60 kg, and in especially favorable years - 110 kg of fruits from one tree.

Pear August dew: photo, description

A popular summer pear variety, bred by crossing the Tenderness variety with the Australian Triumph Pakgama variety. Since 2002, the variety has been zoned in the Central Black Earth Region.

Trees up to 3 meters high are characterized by rapid growth rates. Crohn medium thickened, slightly drooping shape. Leaves are medium in size, oblong-ovate, serrated at the edges, short-pointed at the ends, colored dark green.

Pear fruits August dew are medium in size, average weight 120-150 grams, one-dimensional, aligned, short-pear-shaped.During the period of removable maturity, the fruits have a green color and are devoid of integumentary color. During the consumer period, the main color becomes greenish-yellow, a cover color appears - in the form of a very weak blush on an insignificant part of the fruit. The skin is smooth, dull, with numerous subcutaneous punctures. The pulp is white, fine-grained, tender, melting, very juicy, harmonious sour-sweet taste. According to a 5-point tasting scale, the taste of the August dew pear is estimated at 4.6 points.

The harvest time is in mid-September. Ripe fruits are firmly held on the branches. In a cool place, the shelf life does not exceed, as a rule, 2 weeks. In the refrigerator, pears can retain their taste and freshness for up to 3 months.

The early maturity of the August dew variety is high, the trees bear fruit regularly, starting from the 3-4th year after planting. Highly productive variety. Already in the 4th year after planting, up to 15 kg of fruits can be harvested from one tree. In the period of full fruiting, the yield reaches 200 c / ha.

The level of winter hardiness and drought resistance of this pear is high. Trees are resistant to major diseases and pests, leaves and fruits are not affected by scab. The variety is unpretentious in care.

Pear Favorite Klapp: description, photo

Pear variety of American selection. Other names - Favorite, Favorite Clapp. The variety is recognized as one of the best summer pear varieties, as it is ideal for production, home and farm gardening.

Trees are vigorous. At a young age, they are distinguished by rapid growth rates and form a thin pyramidal crown. With age, the crown becomes sparse, slightly "weeping" (with hanging branches) and acquires a wide-rounded shape. The average life span of this pear tree is up to 70 years.

Pear fruits Klapp's favorite large size, average weight about 200 grams. The shape of the fruit is short pear-shaped, with a large expansion towards the apex. The skin on the surface is delicate, smooth, slightly bumpy. According to the main color, the fruits are yellowish-green, when fully ripe they are yellow, the integumentary color is noticeable on the illuminated side of the fruit in the form of a bright carmine blush. The subcutaneous points are small, numerous, and hardly noticeable. Rarely, a slight rustiness may be present on the fruits - at the base of the apex in the form of small specks. The pulp is white, very juicy, tender, melting, with a light aroma, very good sour-sweet taste.

The purpose of the fruits is universal - due to their excellent taste and beautiful appearance, they are used mainly fresh, but are also suitable for canning, drying, etc.

Removable ripeness of fruits - in the middle of August.

The early maturation of the Lyubimitsa Klappa variety is low: the fruiting period begins in trees usually 7 - 8 years after planting in the garden.

Pear Marble: yield, photos, reviews

Summer, fruitful, dessert pear variety. Winter hardiness is above average. Relatively resistant to scab. The early maturity is above average.

The tree is medium-sized, with a broad-pyramidal crown of medium density.

Fruits are medium-sized, weighing 120-160 grams, round-conical, smooth. The skin is greenish-yellow with noticeable rusted subcutaneous punctures. The cover color is brown-red, blurred with strokes. The funnel is of medium depth, narrow with an influx in the area of ​​the stalk attachment, slightly corroded. The saucer is small, wide, slightly ribbed. The peduncle is of medium length, thick, curved. The pulp is white or creamy, tender, coarse-grained, very juicy, melting, sweet, of excellent taste. The Marble pear variety was included in the state register in 1965.

The variety was obtained in 1938 by crossing Bere winter Michurina x Lesnaya krasavitsa.

Pear Chizhovskaya: variety description

The variety is fast-growing, late summer consumption with high winter hardiness, high productivity and scab resistance. Universal.The crown is oval, of medium density.

Fruits are medium in size or below average, weighing 100-120 grams, elongated, pear-shaped, elongated. The surface of the skin is smooth, matte, dry. The main color is yellowish-green with noticeable green small subcutaneous dots, the integumentary color is absent or very weak, reddish. The funnel is narrow, of medium depth, smooth. The saucer is small, narrow, smooth. The peduncle is short, of medium thickness, straight or slightly curved. The pulp is dense, juicy, semi-oily, sour-sweet, very good taste.

The Chizhovskaya pear variety was included in the state register in 1993.

Obtained by crossing the varieties Olga and Lesnaya Krasavitsa.

Pear Rogneda: variety description, reviews, photos

Late summer pear variety. A tree of medium vigor with a broad-pyramidal dense but compact crown.

Fruits are round, smooth, shiny, with an average weight of 125 grams. When ripe, the color is light yellow, integumentary is absent or appears on individual fruits in the form of a faint blurred red blush. The pulp is beige-white, medium density, juicy, slightly oily, good sweet taste with nutmeg flavor and aroma. Taste 4.1-4.2 points. Fruits reach removable maturity in the second or third decade of August. The period of fruit consumption is late August - early September.

Average yield 140.5 c / ha.

The Rogneda pear variety was included in the State Register of the Russian Federation in 2001.

Pear Prominent: photo, description of the variety

Summer pear variety with high winter hardiness. The tree is medium-sized with a narrow-pyramidal crown. Shoots curved, rounded, brown, glabrous. The leaves are oblong, green, smooth.

Fruits with an average weight of 120 grams, elongated pear-shaped, tuberous. The peduncle is short, oblique. The funnel is shallow. The color is greenish-yellow with a slight tan. Subcutaneous dots are gray, hardly noticeable. The pulp is white, tender, juicy. The taste is 4.4 points.

The average yield over the years of testing was 97 c / ha.

The Vidnaya pear variety is included in the State Register of the Russian Federation and approved for cultivation in the Central Region.

Autumn varieties of pears with photos and descriptions Pear Moskvichka

In 2001, this autumn pear variety was included in the State Register for the Central Region. The crown is dense, medium-leafy, funnel-shaped in shape at a young age, conical in the period of full fruiting. The flowers are non-double, medium-sized, cupped in shape, the corolla is white.

Fruits are medium, weighing 120-130 grams, round-shirokokonicheskie and broadly ovate, not even in size. At full maturity, the fruits are yellowish-green, yellow, without integumentary coloration. The skin is dense, thin, oily. The pulp of the fruit is yellowish-white, very juicy, fine-grained, semi-oily, sour-sweet. Tasting score 4 points. Removable maturity occurs in the second half of September.

Pears are stored for 25-30 days. The average yield is 126.5 c / ha, exceeding the control variety Lyubimitsa Yakovleva.

Pear Beauty Chernenko: description and characteristics of the variety

This autumn pear variety was included in the State Register in 1996. The trees are vigorous, with a sparse narrow-pyramidal crown.

Fruits are large, weighing 150-200 grams, medium-sized, pear-shaped. The peduncle is long, curved. The skin is tender, with a slight coating of fat. The color of the fruit is greenish-yellow with a blurred red blush on most of the fruit. The pulp is white, of medium density, juicy, tender, semi-oily, melting. Fruits of high commercial and consumer qualities. Tasting score 4.3 points.

Winter hardiness at the level of zoned varieties. Fast-growing, high-yielding, average yield 127 c / ha, which is 2 times higher than the control variety. Scab resistant variety.

Flaws: high inconvenient crown, with a plentiful harvest, the fruits become smaller.

Pear of Memory of Yakovlev: reviews, photos, description

A productive variety of early autumn consumption with excellent winter hardiness. Fast growing and scab resistant.

Fruits are medium in size, broadly pear-shaped, slightly ribbed, weighing 125 grams. The skin is light yellow with a faint orange blush. There is no funnel. The saucer is narrow, of medium depth. The peduncle is long, of medium thickness, straight. The pulp is semi-oily, sweet with a little acid, with a pleasant aroma.

The pear variety in Memory of Yakovlev was included in the state register for the Russian Federation in 1985.

Pear Lyubimitsa Yakovleva: characteristic of the variety

A fast-growing, table variety of pears for autumn consumption. Winter hardiness is above average. Affected by scab. The yield is average. Partially self-fertile. The crown is wide-pyramidal, thin.

Fruits are medium and above average in size, weighing 130-190 grams, rounded-rhombic or rounded-double-coconical, wide ribbed. The main color is greenish-yellow with large numerous gray subcutaneous punctures, the integumentary color is weak, blurred, dark red. The funnel is wide and shallow. The saucer is wide, shallow, ribbed. The peduncle is long, thin, straight. The pulp is coarse-grained, coarse, medium juiciness, mediocre taste.

The variety Lyubimitsa Yakovlev was included in the State Register in 1965 for the Central (Vladimir, Moscow regions), Central Chernozem (Belgorod, Lipetsk, Tambov regions), Middle Volga (Penza region) regions.

Pear Memory Zhegalov, description, reviews, photos

Autumn pear variety included in the State Register for the Central Region. The tree is medium-sized with a fast-growing sparse conical crown. Leaves are medium, elongated, ovate.

Fruits are regular pear-shaped, with an average weight of 120 grams, greenish or lemon-yellow at maturity. The cover color appears in rare, well-lit fruits in the form of a slight reddish blush. The pulp is light yellow-white, very juicy, tender, melting, semi-oily, sour-sweet, slightly tart. Tasting taste assessment 4.2 points. Removable ripeness of fruits occurs in the second or third decade of September. Pears of the Pamyat Zhegalova variety are stored for up to 25-30 days. The average yield is 122 c / ha.

Pear Veles: description, photo

Autumn pear variety with high winter hardiness. The ovary is resistant to frost up to - 2 ° C. The tree is medium-sized with a drooping pyramidal crown. Shoots are arcuate, rounded, cherry brown, glabrous. Leaves are medium, oblong-oval, yellow-green, smooth, shiny, with delicate nerves and curved edges.

Fruits with an average weight of 120 grams, regular shape, slightly beveled. The peduncle is slightly curved. The funnel is blunt-conical. The saucer is small, wide, smooth. The color is greenish-yellow with a slight orange tan. The subcutaneous points are small, gray, subtle. The pulp is creamy, semi-oily, tender and juicy. Fruit tasting score 4.6 points.

Average yield - 126 kg / ha.

The Veles pear variety was included in the State Register for the Central Region in 2001.

Pear Faithful: description, photo

Late autumn, fruitful variety. Medium tree with drooping crown. Shoots curved, rounded, reddish-brown, glabrous. Leaves are ovoid, green, smooth.

Fruits are pear-shaped, slightly beveled, with an average weight of 100 grams. Ripening, the color is greenish-yellow with a slight tan. Subcutaneous dots are gray, hardly noticeable. The pulp is creamy, tender, semi-oily, very juicy. The taste is 4.4 points.

Winter hardiness is high, at the level of the Bessemyanka variety. The ovaries are resistant to frost up to -2 ° C.

Average yield - 232 kg / ha.

The Vernaya pear variety is included in the State Register for the Central Region of the Russian Federation.

Pear Thumbelina: variety description, photo

Autumn, winter-hardy pear variety for central Russia. The tree is medium, with a rounded crown. Shoots are round, brownish-brown, glabrous. Leaves are elliptical, green.

Fruits are small, with an average weight of 70 grams, pear-ovate. The peduncle is long, thin, erect. There is no funnel.When ripe, the color of the pears is golden yellow with a slight tan. The pulp is creamy, tender, semi-oily, very juicy. Taste 4.8 points.

Yield: 68 c / ha.

The pear variety Thumbelina was included in the State Register for the Central District in 2001.

Pear Just Maria: description, photo, reviews

Autumn variety of pears. The tree is medium-sized, fast-growing. Crohn of medium density, wide pyramidal. Leaves are medium, oblong, short-pointed.

Fruits with an average weight of 180 grams, pear-shaped. The funnel is shallow, blunt-conical. No rustiness. The calyx is not falling, open, the saucer is small, wide, smooth. The main color at the time of removable maturity is light yellow, the integumentary color - on the smaller part of the fruit in the form of a light tan, pink. In the state of consumer maturity, the main color of the fruit is light yellow, the integumentary color - on the smaller part of the fruit in the form of a light tan, blurred, pink. The pulp is yellowish-white, of medium density, tender, oily, very juicy, fine-grained, sour-sweet taste with a weak aroma. The fruits contain: sugar 8.15%, acid 0.1%, vitamin C 3.1 mg%. Tasting taste score of 4.8 points.

Average yield: 72 kg / ha (subject to agricultural technology).

The pear variety Prosto Maria was included in the State Register for the Central Region of the Russian Federation in 2003.

Winter varieties of pears with photos and descriptions Pear Belorussian late

Winter variety of pears. The tree is medium-sized, with a rounded dense crown. The leaves are small, oblong, elliptical, long-pointed, light green in color.

Fruits are medium, weighing 110-120 grams, medium one-dimensionality, wide pear-shaped. The main color is orange-yellow, the integumentary color is crimson, blurred. The pulp is white, medium density, tender, oily, juicy. The taste is sweet and sour, with a light refreshing acidity. Tasting score 4.2 points. Yield: 122 c / ha.

The pear variety Belorusskaya late was included in the State Register of the Russian Federation in 2002.

If you grow any of these pear varieties or others in the Moscow region, tell me which ones do you think are the best? What do you like about your varieties? If possible, attach a photo of your crop to the comments. Thank you!

Your reviews and additions to the description will help many gardeners choose for planting the best varieties of pears.