The best varieties of apricot

With the advent of winter-hardy varieties, apricot has ceased to be exotic, because today in central Russia you can independently grow a fruit-bearing tree on the site. The main thing is to choose the right variety.

In the central regions of Russia, the climate is unstable. In winter and early spring, fastidious crops (including apricots) can freeze slightly, and then you should not expect a rich harvest. But you really want to taste delicious, juicy and healthy fruits!

Plant cold and frost-resistant apricots in your garden. And then, with proper care of the plant, you will be able to get a good harvest.

Hardy

The name of this apricot variety speaks for itself. The plant easily adapts to unfavorable conditions, while not only the tree itself is not afraid of severe frosts (due to the fact that it has a thick bark), but also its buds, which in other varieties often die during spring frosts.

The tree grows quite large in a short period of time, but begins to yield only 5-6 years after planting. The fruits are medium in size, round in shape and golden in color with a coral shade. The skin is slightly pubescent, the flesh is very sweet and aromatic, orange in color.

Appointment	Harvest	Tree height (m)	Fruit weight (g)	Productivity (kg per tree)
	1st decade August	5	30-45	60-80

Red-cheeked

This winter-hardy apricot was bred in 1947 and over time has become very popular with summer residents. The variety has good yields and the ability to adapt to unfavorable conditions. To preserve these important qualities, such popular hybrids as Nikitinsky, Nikolaevsky, Son of Krasnoshcheky, Krasnoshcheky Salgirsky and others were bred on the basis of Krasnoshcheky.

Red-cheeked is a mid-season variety. The tree grows medium in size, with a spreading, rounded crown. The fruits ripen round or ovoid, their skin is pubescent, golden-orange with a slight reddish blush. The pulp is very tasty, sweet and sour, aromatic.

The advantage of this variety is also the fact that the tree begins to bear fruit already 3-4 years after planting the seedling.

Appointment	Harvest	Tree height (m)	Fruit weight (g)	Productivity (kg per tree)
	2nd half july	4-5	40-60	up to 90

Darling

The tree of this variety grows very quickly and reaches a height of 5 m. It is distinguished by a paniculate crown and straight shoots of medium thickness. Already 3-4 years after planting, fragrant fruits with a bright yellow skin, covered with red dots, and sweet and sour yellow flesh ripen on the plant.

The Favorite variety is resistant not only to frost, but also to diseases, pests and bright sun.

Appointment	Harvest	Tree height (m)	Fruit weight (g)	Productivity (kg per tree)
	1st half August	4,5-5	25-30	50-60

Honey

The tree of this variety can reach a height of 4 m and has a voluminous and spreading crown. Small fruits grow on it. Their skin is yellow, with small red dots and slight pubescence. The pulp is of medium density, yellow in color, fibrous-granular and sweet in taste.

The Medovy variety without shelter can withstand a drop in temperature to –35 ° С, and in snowy winters - all –40 ° С.

Appointment	Harvest	Tree height (m)	Fruit weight (g)	Productivity (kg per tree)
	1st half August	2-4	15	15-20

Russian

The tree of this variety grows rather low, it is convenient to harvest from it. At the same time, without shelter, it is able to withstand frosts down to –30 ° С.

The fruits ripen round, orange in color, with excellent taste. Their flesh is deep yellow, tender and very juicy. The tree begins to bear fruit in the 5-6 year field of planting.

Appointment	Harvest	Tree height (m)	Fruit weight (g)	Productivity (kg per tree)
	Mid july	3,5-4	60-65	80

Snegirek

This is the undoubted leader in winter hardiness. With light cover, Snegirek apricots are grown even in the North. Not only is this small tree (up to 1.5 m high) not afraid of frosts (including spring ones, since it blooms late), but it also grows well on any soils, even not very fertile ones.

This variety has other advantages: the fruits are very elastic, therefore they are well stored (until mid-winter) and are not damaged during transportation. Their color is light yellow with a burgundy blush, the pulp is sweet, juicy and aromatic, but sometimes it can taste a little bitter near the skin.

However, Snegirek still has one drawback: it is not resistant to diseases such as leaf spot and moniliosis. If it often rains in the spring and summer, the tree needs careful maintenance and regular treatments (for example, with Xopyc 75WY) in order to prevent the development of dangerous diseases.

Appointment	Harvest	Tree height (m)	Fruit weight (g)	Productivity (kg per tree)
	Middle August	1,2-1,5	15-18	7-10

Triumph North

This winter-hardy variety was obtained by crossing two hardy varieties: Krasnoshchekiy and Severny early. On a tree with a spreading crown, branches are located at an angle of 45-50 degrees.

The fruits are rather large, round or oval in shape, may be slightly flattened. The peel of apricots is slightly pubescent, the taste is slightly sour, yellow-orange in color with a red-burgundy blush. The pulp of the fruit is orange, very juicy, sweet and tender.

And that's not all the pluses of the Northern Triumph! The flower buds of this tree have very good resistance to recurrent spring frosts. And the plant is also not susceptible to damping, as well as damage by dangerous pests and diseases (moniliosis, cytosporosis, verticillosis, clasterosporium).

Appointment	Harvest	Tree height (m)	Fruit weight (g)	Productivity (kg per tree)
	End of July - early August	3-4	40-55	50-64

Growing a fruiting apricot tree in your own summer cottage is real! Moreover, even in an unstable and rather cold climate. Cultivate suitable winter-hardy varieties and you will succeed.

Apricot, the description of the varieties of which is considered in our article, is considered a heat-loving plant, but it is grown in most regions. The main trouble in an unfavorable climate can be frost during the flowering period.

Introduction

Breeders have developed a large number of varieties and varieties of this fruit, which are adapted to a wide variety of growing conditions and have a variety of characteristics. The only thing that unites them is the aroma and taste of the fruit, which are characteristic of apricot.

Early varieties of apricots

They make it possible to enjoy tasty and healthy fruits where the summer is very short.But plants with early ripening are very sensitive to temperature extremes and are very afraid of frost. Among the variety of varieties presented, experienced gardeners and summer residents have identified the most noteworthy and unpretentious in cultivation.

Lel

Honey

Used for such purposes as:

• freezing
• conservation
• juicing
• fresh eating

Melitopol early

Tsarsky

Lescore

Early varieties are not recommended to be grown in regions with a short summer, because during the flowering period there may still be frosts and the ovary will simply die from them, and you will never taste the long-awaited harvest.

Mid-season apricot varieties

A distinctive feature of these varieties is their increased resistance to low temperatures and lack of moisture.

Their fruits can be used for:

• drying and making dried fruits
• all types of preservation
• culinary purposes (making desserts)
• fresh consumption

Among the variety of varieties with medium ripening times, favorites have already emerged that deserve mandatory attention.

Pineapple

Perfect for:

• drying
• all types of canning
• making desserts
• fresh consumption
• sales

Shalakh

Russian

Saratov ruby

Royal

Triumph North

Can be used for:

• eating fresh
• preparation of jam and kaisa
• juicing
• sales.

Ripening occurs in the middle of summer.

It is the middle varieties that are considered the most versatile and adapted to any climate. Giving preference to the mid-season apricot, the novice gardener has the least risk of making a mistake and choosing a seedling that is not zoned for a specific region.

Late-ripening varieties of apricots

Late varieties of apricots are characterized by increased resistance to frost, as well as the ability of their fruits to be stored for a long time under certain conditions. Among them, there are already the most beloved and distinguished varieties, which are preferred by most of the practicing gardeners and summer residents.

Pervise

Cannery

Spark

Melitopol late

As a rule, late varieties have good keeping quality and can be perfectly kept fresh for a long period. However, they cannot be grown in every region.

8 Overall Score

Growing apricots is not only easy but also profitable. Surplus crops can be sold both immediately after harvest, and in the form of blanks. With proper care, any variety can please with a good harvest. However, you need to choose seedlings taking into account the climatic characteristics of your region. Currently, breeders have presented many varieties of apricot, which are adapted for cultivation in different regions. Everyone, except for residents of the Far North, has the opportunity to choose a plant that will meet exactly his needs and ideally suit a particular area. Varieties can differ both in appearance and taste. But first of all, it is worth paying attention to the timing of fruit ripening and the exactingness of care and soil. These factors are key and it depends on them whether the seedling will take root in your area and whether you can count on a rich harvest of tasty fruits. Feedback from our readers is very important for us. If you disagree with these ratings, leave your rating in the comments with the reasons for your choice. Thank you for your participation. Your opinion will be useful to other users.

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Almost every gardener dreams of trying to grow this very tasty and healthy fruit in his summer cottage, especially when it comes to all kinds of jams and compotes that are made from apricot.This fruit is sure to bring you great benefits. Based on this, any gardener with the onset of spring will definitely plant several varieties of apricot near the house or in the country. Well, how can you choose exactly the variety that is necessary in order not to get tasteless bitter fruits? This is what we will tell you about in this article. After reading it, you can find out not only about the apricot varieties themselves, but also about what exactly they are intended for. Since it is hard and not very tasty as it might seem at first glance, the apricot can actually turn out to be a very aromatic and great-tasting fruit canned, as a compote or jam. A very sweet, honeyed apricot may turn out to be completely unsuitable for these purposes as a result.

Apricot: varieties, description

If you want to know all the varieties of apricots, then for you we have collected a photo of them with a name and description. In this article, we have tried in great detail to describe the size and appearance of the apricot, the approximate time of its ripening, and in what year it begins to bear fruit. We will also tell you what this magnificent fruit is intended for. In many descriptions, we indicated in which particular region the apricot takes root best. They also described some of the individual characteristics of a particular variety. Some of our tips will probably be very useful to you. Especially for those who want to grow apricots in the northern regions of Russia. But you need to remember that each apricot is a rather delicate fruit, compared to plums or cherry plums. He is highly susceptible to a large number of diseases. It follows that this fruit will require special care and a very careful attitude from you.

Apricots grown in the Moscow region

Well, now it's time to present you with a description of the varieties of apricots. Many apricot varieties intended for cultivation in the Moscow region were bred for the harsh cold climate. This means that they differ from others in good frost resistance. But despite this, during their cultivation in these regions there are nuances that you can find in special literature.

We described the best varieties of apricot for the Moscow region below in our article.

Apricot variety - Northern Triumph.

The fruits of this apricot variety are very large and have a slightly elongated shape and a large stone, which is easily separated from the pulp. This variety is appreciated by gardeners not only for its frost resistance, but also for its very sweet taste, with almond and honey notes. The very content of the seed in this variety is very sweet. It is somewhat reminiscent of sweet almonds in its taste. There are even cases of counterfeiting of almonds with apricot pits of this variety.

This variety blooms quite early. It differs from others in its beautiful and large inflorescences. Apricot fruits begin to ripen in the middle of summer. they have a dense, slightly sour skin. Underneath is a very sweet and tender pulp. This variety is perfect not only for eating it raw, but also for making all kinds of compotes and jams. Canned fruits of this apricot variety do not boil over. and the jam or even turns out to be quite tasty. Based on this, an apricot of the Triimf Severny variety can be milked to almost all housewives who love not only to eat tasty and aromatic fruits, but also to make compote, jam or pie from them.

Apricot Iceberg.

Here are the best varieties of apricots that are suitable for the Moscow region. The fruits of this variety are distinguished by their pulp and sweet taste. The sour taste is completely absent. The variety is quite aromatic. It can be used not only for making sweet preserves, but also for juices and compotes. Yes, it is worth noting that the Iceberg apricot does not bloom very beautifully, and its fruits begin to sing only in the first decade of August.The apricot tree begins to give its first fruits only in the 3rd or 4th year after grafting.

Apricot Aquarius.

This variety is a close relative of the very famous Lel variety. But it still has some of its own characteristics. Namely: it differs in fleshy and rather large fruits, having a bright blush and a pronounced seam. Fully ripe fruits have a yellowish-orange hue and a very pronounced honey taste. To its taste, this apricot has sweet and sour notes.

Apricot varieties Orlovchanin.

This variety has a rather late ripening. The fruits begin to sing fully at the end of August. They are well suited for eating raw, as well as for preparing various preserves. But it is worth noting that this variety is not stored for very long. It quickly begins to darken. The variety differs from others in its very beautiful, pink fruits with a slight delicate blush.

It is a descendant of the Triumph Severny variety. This variety is also slightly similar to the Krasnoshekiy variety. But the shape of its fruit is not round, but slightly elongated. Apricot varieties Orlovchanin have a very pronounced sour taste. the fruits are hard. well suited for cooking compotes.

Apricot Red-cheeked.

What is the description of the variety for the apricot? It is enough to look at his photo, as well as to study the reviews. The next variety is a fairly well-known and inexpensive variety. He is very much appreciated in our country. And since it is not whimsical and tolerates frost well, it can be safely called the favorite variety of most summer residents. The variety can take root well both in the northern and southern regions. Proceeding from this, the apricot of the Krasnoshekiy variety can very often be found among gardeners. The variety differs from others in its sweet and sour taste and rich apricot aroma. The apricot stone of this variety can be eaten. it has no bitter taste. The fruits of the apricot Red Cheek are also suitable for making jams and compotes. It should be said that canned apricots of this variety in a glass jar can fully retain their summer aroma. It is for this quality that they love him.

On a note! The red-cheeked variety is the best apricot variety for the Moscow region.

Apricot varieties that are grown in Ukraine

Pineapple variety.

Many medium-sized apricot varieties can be grown on the territory of Ukraine. And now it's worth listing their names. This variety has another name - Shalah. Differs in rather large oval fruits of pale yellow color. It is often found on the shelves of many stores. namely, where the southern imported fruits are sold. The variety of this apricot is valuable for its very high resistance to many diseases and pests. Apricot is also prized for its sweet taste, slightly reminiscent of pineapple. Pineapple fruits can be easily recognized at the store counter. They are slightly larger than normal varieties, have a pronounced tuberosity and stand out from others with a pale yellow tint that resembles a pineapple slice. Apricot pits are long, but very tasty, without bitterness. This particular variety of apricot is loved by many people in Ukraine. It is also very popular in other countries where it can grow.

Melitopol early apricot.

This apricot variety was developed in Ukraine in the past. and to this day does not leave any of the gardeners indifferent. The best varieties of apricots included in the encyclopedia also include this variety. He is one of the most worthy. First of all, this variety is not whimsical in its care. It will not require you to water very often. Secondly, the fruits of this apricot have a thin skin and honey notes. It is this feature that does not leave indifferent anyone who has tasted this apricot variety at least once. It is best suited for fresh consumption rather than preservation. But it is worth noting that the jam from it turns out to be very aromatic and tasty.A very tender apricot variety Melitopol is early and develops rather quickly. Based on this, many experienced housewives advise mixing the fruits (for example, with apples or plums). But still, you will not be able to find a better variety in Ukraine according to your taste.

Columnar Apricot Star.

This variety can be grown not only on your own personal plot, but also near the house, in the garden, since it takes up quite a bit of space. He is also not whimsical in his care. In addition, this apricot variety begins to bear fruit as early as the 3rd year of growth, and produces very sweet and tasty fruits. This variety of columnar apricot differs from the others in its excellent resistance to all kinds of pests. he, too, will not require a lot of personal care.

Apricot variety - Black velvet.

The fruits of this apricot variety are much smaller than the usual ones. But on the other hand, they are much more fragrant than the rest. The place of its growth is the south of Russia, the territory of Ukraine and Crimea. This variety has good resistance to drought and most pests, as it could appear in the process of crossing with cherry plum. It is the latter that is distinguished by its excellent resistance to all kinds of pests and diseases. The fruits of the Black Velvet variety begin to ripen in the last decade of July. They have a slightly tart aroma, which is somewhat reminiscent of the taste of honey apricot and plum. The fruits of this type of apricot have a yellow flesh with a slight shade of pink, closer to the middle. The fruit stone is not very large. It has a slightly elongated shape and a bitter taste. This variety was created specifically for canning. Based on this, we advise you not to eat it fresh, but to cook various compotes, preserves and jams. Black Velvet jam has a very beautiful rich color, aroma and taste. This variety of apricot has good resistance to frost, but despite this, many experts do not recommend cultivating it in regions with a cold climate, since the tree may simply stop producing full-fledged fruits, or it will be sterile. But it is worth noting that it is in the southern regions that this type of apricot may not give a good harvest.

There are a lot of apricot varieties in Ukraine, but nevertheless, it is the Black Velvet variety that can rightfully be considered the best.

Other varieties of apricot for different regions of Russia

Apricot Le-32/76 Betinka.

Various northern varieties of apricots can also be found in our publication. Quite a rare variety of apricot. The next variety has a very bright, intense pink color and a delicate orange pulp. It differs from the rest in its extraordinary taste and rather rich aroma. The flesh of the apricot has a bright, orange color. Jam from this type of apricot will turn out to be very aromatic and interesting in taste. The fruits of this apricot variety begin to sing in the middle of summer. Differs in good frost resistance and is resistant to various pests. Apricot fruits may not spoil for a long time. on this basis, it is very popular commercially. In addition, this variety has good fertility.

Apricot Aurora.

It is the earliest apricot variety. Its fruits begin to ripen in the last decade of June. Very prolific. The fruits are quite large. They have a rounded shape in orange. This variety of apricot is distinguished by its rich sweet taste and apricot aroma. It can be preserved even after heat treatment in jam or compote. But still, we do not recommend storing conservation, as they say for the future. It is better to eat the fruits raw, since this variety is quite early and will delight you with a great taste already at the end of June.

Honey variety of apricot.

This apricot variety got its name from its very rich, pronounced sweet taste, which has honey notes. Even in appearance, the apricot indicates its content.It has rather large oval-shaped fruits and a rich orange-golden hue. Like most southern apricot varieties, this variety is very prolific. And new fruits are already beginning to appear in the last decade of July, early August. The pulp of this apricot variety is rather soft. It separates well from the bone. The fruits are also very soft. This means that this variety is not suitable for heat treatment. In addition, the Honey variety can tolerate transportation rather poorly. This means that it is not suitable for commerce. At the time of fruiting, we advise you to simply harvest the crop and use it raw, or make pies from the fruit.

Apricot varieties Ahrori.

Differs in its unsurpassed taste. It has sweet and large, very fleshy fruits. This apricot variety is Asian. It is one of the earliest types of apricot. Its main advantage is considered to be excellent frost resistance. And the disadvantage is that the fruits of this variety can very poorly hold on to the stem and quickly crumble. But if you plant it near your own home, you will be happy with the result. Since the rich, sweet fruits will be quite difficult to come off. He will feel best in countries with a subtropical climate, or in the southern regions. This variety is rather difficult to transport. This means that it is better not to use it commercially, since the apricot fruit will become soft very quickly and deteriorate. But still, a very aromatic and tasty jam can be obtained from the fruits of this variety. But it is better not to use it for compote, since the fruits will very quickly begin to boil.

Canned late apricot.

Late varieties of apricot are also popular today. This kind of apricot begins to sing very late. Best suited for preservation preparation. The fruits of this variety are rather large. They have a pronounced seam, an oval shape that resembles an egg. The flesh of the fruit is very fleshy and has a sour taste. The bone is very sweet. This variety is not suitable for fresh consumption. But nevertheless, this variety can make a wide variety of excellent dishes: preserves, baking stuffing, jam and also canned apricots, which can be eaten with great pleasure in winter. The yield of this variety is average. The same goes for its resistance to frost and all kinds of pests.

Home garden apricot.

This species has a very late flowering and bright yellow fruits with a golden hue. The fruit has a round shape. Suitable for raw food, and for preparing various syrups and juices, as well as fillings for baked goods and jams. Apricot variety - Home Garden can be eaten raw, as its fruits are very sweet and juicy. But it is worth noting that we recommend that you choose other varieties of apricot for drying. This species has good frost resistance. Fruits begin to ripen in mid-August.

Pineapple tsurupin apricot.

If we compare this variety of apricot with the variety - Pineapple, then Tsyurupinsky has a rather soft pulp and a great aroma. It begins to bloom very late. But the very first fruits are able to give already with the onset of July or August. The tree of this apricot variety begins to bear fruit in the 3rd year. the fruits of this variety are orange in color and slightly rounded. Not very large. Their pulp is fragrant, very soft. slightly resembles the taste of pineapple. The bone is sweet. This species has poor resistance to various diseases and pests. Best suited for heat treatment and conservation. But it is very resistant to frost. It is best suited for canning rather than raw. It takes root well in different regions of Ukraine, in the southern regions of Russia. the yield of this variety is average.But most gardeners love to grow it for its lack of bitter taste, and for its unrivaled notes of sweet, ripe pineapple.

Finally

If you decide to plant an apricot in your garden, then you should study the many varieties that are suitable for the middle zone of our country.

Every gardener dreams of growing an apricot tree. The fruit of this plant is of undoubted benefit. It is delicious and aromatic. It is usually eaten fresh. But it is also ideal for making preserves, compotes, jams. Having planted just a couple of apricot varieties, the summer resident will receive a rich harvest of ripe fruits. True, it is not so easy to decide on a specific variety of this fruit tree. After all, the assortment is striking in its variety. This article will describe the best varieties of apricots, which are characterized by resistance to ailments and cold.

Which winter-hardy variety of apricots should you choose?

Apricot trees grow on almost every summer cottage. The plant is very thermophilic, but today, thanks to the labor of breeders, a lot of cold-resistant species have appeared. And if earlier this fruit crop was grown mainly in the southern regions, it became possible to plant apricots in areas that are distinguished by a colder microclimate. Perhaps an interesting article will be about domestic and foreign early varieties of raspberries.

Below are the best varieties of apricot, which are characterized by increased winter hardiness:

1. Hardy.
2. Best Michurinsky.
3. Red-cheeked.

Apricot Hardy

This variety is recognized as the most hardy in terms of withstanding low temperature indicators. Therefore, summer residents of the Moscow region often choose this variety. It should be noted that winter-hardy properties extend not only to the tree itself, but also to flower buds.

The plant is vigorous. The crown is large, rounded, medium thickened. Hardy enters fruiting 5 years after planting. The yield is high and stable. At least 70 kilograms of fruit are usually harvested from one tree. Each fruit weighs between 30 and 45 grams. The skin color is golden orange. There is a carmine blush. The pubescence of the surface is minimal. The pulp is orange. The taste is pleasant sweet. The advantages of the variety include the presence of good immunity to most ailments and the self-fertility of the plant.

Apricot Best Michurinsky

It is worth considering the description of the Apricot variety Best Michurinsky as one of the most popular at the moment. The variety is medium late. It is characterized by good yield and high winter hardiness. The best pollinator for Michurinsky is the Tovarish variety. The tree begins to bear fruit after 5 years from the moment of planting. Fruits ripen in the first decade of August. Apricots are small in size. Their weight does not exceed 15 grams. The shape is flattened-rounded. Yellow color. There is a slight blush. The pulp is dense, yellow, has a sweet and sour taste.

Apricot Red Cheeked

It is an inexpensive, popular apricot. It is highly appreciated by domestic summer residents for its frost resistance and unpretentiousness. The seedling takes root not only in the northern, but also in the southern climate. The tree produces large, rounded fruits. The harvest ripens in the month of July. The pulp is sweet-sour taste, pronounced aroma.

Which self-fertile apricot variety should you choose?

Self-fertility is a useful property of the apricot tree; under it, the plant's ability to self-pollinate is increased.

Due to this, the summer resident is guaranteed to receive a rich harvest, regardless of whether another fruit tree grows nearby or not. Therefore, many farmers tend to plant self-fertile apricot varieties on their personal plot.

Below are the best self-fertile apricot varieties that are enjoying good popularity:

• Dessert.
• Sardonyx.
• Northern Triumph.

Apricot Dessert

Many beginners and already experienced summer residents choose this variety. Therefore, it makes sense to consider the description of the Dessert apricot variety in more detail. A tree of medium height grows. The crown is round and rather sparse. Annual shoots are thick. In the conditions of the middle zone, there is a good winter hardiness of the plant and flower buds.

The fruits are medium in size. Their mass reaches 35-40 grams. The shape is rounded, strongly flattened from the sides. The surface is painted yellow. Pubescence is strong. The pulp is light orange, crispy, medium in density. The taste is pleasant, sweet. There is a hint of sourness. The aroma is pronounced. Fruits ripen in mid-July.

Apricot Triumph north

The plant is vigorous. Usually reaches 4 meters in height. The crown is wide, medium branching. The fruits are medium in size. Their weight is about 60 grams. The shape of the apricot is oval, asymmetric. Ripe fruits are colored yellow-pink. The pubescence of the skin is not strong. The pulp is juicy, sweet and sour. Triumph begins to bear fruit at the 5th year of life. From the age of 10, more than 50 kilograms of the crop are harvested from one plant.

Numerous reviews of the North Triumph apricot indicate that the variety is the best for growing in Siberia. Among the advantages summer residents note self-pollination, early maturity, high productivity. However, it must be borne in mind that fruiting is very unstable.

Apricot Sardonyx

This is a medium late variety. The apricot Sardonyx ripens in early August. The tree is winter-hardy, medium-sized, fast-growing and fruitful enough. The fruits are large. They are ovoid. The average weight is 50 grams. The plant enters fruiting at the 4th year of life.

What varieties of apricots are resistant to moniliosis?

Often, apricot infects moniliosis, fungicides are used to combat this disease, however, chemical treatment of wood is not always safe.

In addition, the process becomes more difficult in rainy weather. Therefore, gardeners often plant apricot varieties resistant to moniliosis in their area.

These varieties include:

1. Special Denisyuk.
2. Monastyrsky.
3. Goldrich.

Apricot Special Denisyuk

Today, many varieties are known that are immune to moniliosis. The most demanded is the Special Denisyuk. Late ripening variety. The tree is medium-sized. The crown is not particularly thickened. Productivity and winter hardiness are high. The fruits are characterized by an unusual carmine color. Largest in size. Good-tasting pulp, juicy. Ripe fruits are capable of not falling off the branches for a long period.

Monastic apricot

A variation of the average ripening period. The plant is short. The crown is round. Winter hardiness and productivity are good. The fruit is quite large. They are yellow-orange in color. There is no blush. Monastic is distinguished by its unsurpassed aroma and excellent taste. For which he was very fond of domestic gardeners.

Apricot Goldrich

The plant is medium-sized. The crown is spread out, wide. Goldrich is characterized by productivity, winter hardiness, immunity to moniliosis and shark. At the moment, this is the largest-fruited variety. The apricot mass reaches 90 grams. There are specimens weighing more than 100 grams. The shape of the fruit is oval, slightly flattened on the sides. The skin is orange with a slight red blush. The pulp is firm, dark orange. The aroma is light, pleasant.

Which columnar apricot variety should you choose?

Not every summer resident can boast of a large personal plot. And everyone wants to create a garden. In the case of a limited area, it makes sense to pay attention to the columnar varieties of fruit trees. They take up little space, grow in the form of a column, from which small branches extend. Having planted the best varieties of columnar plums and apricots, the garden will look neat and beautiful.

There are many varieties of columnar apricots.But the Prince variety is especially popular today. This is the most productive tree. The plant is early maturing, does not need a pollinator, and has excellent resistance to low temperatures and diseases. The reviews are mostly positive.

What varieties are there by ripening time?

Depending on the period of fruit ripening, all apricots are divided into early ripening, mid-ripening and late-ripening. The first is the Alyosha variety. Also good reviews about apricot Zhigulevsky souvenir, June. Among mid-season varieties, Altair, Olympus, Aviator, Amur, Phelps, Aquarius are most often chosen. Having decided to plant a late variety of apricot, it makes sense to pay attention to the apricot Hargrand, Sirena, Kostyuzhensky, Iskra. It is advisable to plant several types of fruit trees with different ripening periods. Then the summer resident will enjoy fresh fragrant fruits for much longer.

Conclusions about the best varieties of apricot

Thus, there are many varieties of apricot today. Despite the fact that this fruit is thermophilic, it can be easily grown even in the northern region. The main thing is to get a winter-hardy seedling. To choose the best variety, you need to understand the classification of fruit trees, the characteristics of each variety. Having decided on a specific species, you should study the features of planting and growing this crop. Usually, apricot is grafted onto plums, peaches or cherries. Look at the article: How and in what ways is a watermelon grafted onto a pumpkin?