The nicest apple varieties

The sweetest apple trees have fruits that are high in a variety of vitamins and minerals, they useful for baby and diet food.

They are recommended for people with diabetes, gastric acidity or peptic ulcer disease.

The sweetest varieties of apple trees

The taste of apples determines the sugar and acid content. Apples of the same variety in different climatic zones may have different sugar content.

In warm, sunny regions, apples store more sugar. So, southern apples contain up to 10 - 11 percent sugar, while in the middle lane - 8 - 9 percent.

But also some Central Russian apple trees have an increased sugar content up to 12.5 percent.

Attention! The sweetness of apples is reflected not only in the sugar content, but also in the amount of acid. And not even the sugar and acid content determines the sweetness of the apple, but their ratio, which is called the sugar-acid ratio.

For dessert apples, the coefficient is in the range from 20 to 34, for sweet apples - above 35.

Among sweet-fruited trees, there are both old and promising varieties of modern selection. Apples of old varieties from the people are often smallish, slightly fresh, and apple trees are distinguished by their tallness and frequency of fruiting.

But on the other hand, these apple trees are remarkable for their amazing longevity and winter hardiness. Let's choose the best of them.

Korobovka

Traditional variety in the gardens of different regions. Very resistant to adverse environmental conditions, diseases, characterized by an unusually high resistance to low temperatures... Among the disadvantages - long wait for the first harvest (for 7-8 years), small fruits (40-50g).

In the old days, these apples were sold in boxes, not in kilograms. It is believed that this is why the name came about.

Very early maturing, apples ripen in July. The hearths are colored yellow - green with red veins, covered with a dense skin. It's good to stick to the tree stored for a short time - within a month.

Korobovka.

You can read more about the Korobovka apple tree here.

Nectar

Apples live up to their name. They are emit a delicate honey aroma, contain up to 13 percent sugar and have a juicy pulp, very tasty. Fruits are not very large, round - conical, yellow with red, weighing 40 - 45g.

Apples ripen in August and are not subject to long-term storage. Trees reach medium height, tolerate frost and drought well. In adulthood, it may not yield a crop annually.

Nectar.

You can learn more about the Medoc apple tree here.

Arkad

Its varieties are yellow or white long. The fruits are quite sweet, but the trees themselves do not have a good, stable yield.

The fruits are small, similar in shape to cups of yellow or pale yellow color, they look spectacular in a sparse, elongated crown. Ripen by late July - early August, do not store for a long time, they make good dried fruits.

Trees adapt well to difficult weather conditions, but are often affected by scab.

Arkad.

Read more about the Arkad apple tree in this article.

Mironchik

In some regions it is known as Vyaznikovka, one of the most winter-hardy and durable.

Huge, spreading trees reach a hundred years of age and have an average yield and resistance to diseases.

Variety late summer ripening.

The fruits are not large, in the form of ribbed yellow cups with a speckled pattern and red strokes.

There is no acid in the taste, but there is a slight bitterness and a spicy aftertaste, from which the apples turn out to be very peculiar.

Interesting! Soviet-bred sweet apples are distinguished by larger fruits with improved commercial qualities. Although, they sometimes lose to varieties of folk selection in the level of winter hardiness and durability, they are more resistant to

scab

and have medium growth and high yields.

Mironchik.

Candy

To breed the variety, they crossed Korobovka and Papirovka. The tree is still enough tall, making harvesting difficult. But the fruits are distinguished by a very beautiful appearance, they have a scarlet color and an even size. The weight of apples does not exceed 100 g, but in general, the yield is very good. When biting through, they are tender and juicy.

You can wait 4-5 years for the first harvest, but then the harvest is annual and stable:

• the ripening of apples is not very amicable, therefore, the harvest time is extended throughout August;
• removed apples are stored for no more than a month.

Candy.

You can read more about the Candy apple variety here.

Lungwort

The variety got its name due to its pronounced spicy, honey aroma. Derived from the crossing of Cinnamon Striped and Welsey. Apples:

• rounded, slightly flattened;
• yellow in color, densely covered with red stripes;
• fruit weight reaches 100g;
• the pulp is juicy and tender.

Removable ripeness comes at the end of August, apples can be stored for two to three months, but during storage, the aroma and peculiar taste are significantly lost. Begins fruiting 4 years after planting, provides maximum yield by 8 years of age. In adulthood, there is some periodicity of fruiting.

Lungwort.

You can find out more about the apple variety Medunitsa here.

Scarlet sweetness

The trees are beautiful, not very tall, winter well, give a crop quickly and efficiently. In unfavorable weather, they can be affected by scab. They ripen in the first month of autumn, but are stored for no more than two months.

Bright scarlet apples weighing 70-80 g with thin skin, delicate pulp, without acidity. The variety is very good for baby food.

Scarlet sweetness.

Cypress

Obtained by crossing Cinnamon striped and Slavyanka. The variety ripens in early summer. The trees are quite tall with a beautiful crown and small fruits (up to 60g) of whitish color, with an integumentary pink color in the form of stripes.

Fruit taste is very sweet, slightly spicy, the pulp is white, tender, juicy enough. The sugar acid ratio is 46.

The variety is scab resistant and yields good.

Cypress.

You will learn more about the Cypress variety from this article.

Orlik

Winter storage variety, stored until February under favorable conditions. Medium-sized trees with a compact, rounded crown.

Yellow fruits with a purple barrel reach a weight of over 100g. The pulp is firm, fine-grained, slightly creamy in color with a strong enough smell and pleasant taste. When biting through a slight sourness is felt, sugar content 11%.

Orlik.

You can read more about the Orlik apple variety here.

Belarusian sweet

Medium height trees with a sparse crown, early into fruiting, provide a good yield of fairly large apples weighing up to 200g. Late winter variety, ripens at the end of September and is stored until February.

The fruits are very beautiful - golden, red-sided sideways. Apples have an oily pulp, delicate taste without sourness.

Belarusian sweet.

You can learn more about the Belarusian sweet apple variety here.

Renet Simirenko

Apple trees are tall, spreading. The apples are light green in color with slightly noticeable specks. The aroma is pronounced, the taste is sweet, with up to 12% sugar.

Variety autumn ripening period reaches removable ripeness by the end of September, apples stored until June.

Renet Simirenko.

Read more about Renet Simirenko's apple tree in this article.

Melba

Apple trees low, easy to care for. Fruit:

• weight 150g and above;
• rounded shape, slightly flattened;
• color yellow-green with red;
• the pulp of the fruit is juicy, with a candy aroma, snow-white, fine-grained consistency.

Despite the summer ripening period, apples are not prone to rapid shedding, are well transported and stored for at least 4 months.

Advice! Due to its high commercial qualities, the variety is effective for industrial production.

Melba.

You will learn more about the Melba variety from this article.

Baby

Trees withof medium growth with a dense crown. They begin to produce crops in the 5th year from the moment of planting. It lives up to its name, since freshly sweet taste and pleasant candy aroma really like children.

Fruits are light, round, of medium size, ripen by the beginning of September. Inside, the fruits are light, juicy, slightly friable. The taste is rated at 4.5 points.

The variety winters well and provides consistently good yields.

Baby.

You can read more about the Detskoe apple variety here.

Lobo

The height of the tree is medium, the crown is elongated, slightly thickened. The first harvest ripens in 3-4 years.

Apples weighing up to 180 g, yellow-green color, tightly pulled with a red blush. The fruits ripen by the end of September, are well transported and stored until January.

Apples are distinguished by their juiciness and high taste, therefore they are used for the production of juices.

Lobo.

You can find out more about the Lobo apple variety here.

Champion (Pear)

Productivity is high, begins to bear fruit early, ripens in late autumn. Resistance to diseases and low temperatures is average.

The apples are slightly ribbed, medium-sized, slightly oval, greenish-yellow with a red blush. Pleasant, creamy flesh covered with a thin but very tough skin.

Important! Apples have a good presentation and a pleasant sweet taste, which are not lost as a result of long-term storage.

Champion.

Read more about the apple Champion in this article.

Useful videos

Watch a video about the Korobovka apple:

Watch a video about the Candy variety:

Watch a video about the apple variety Medunitsa:

Watch a video about the Orlik apple tree:

Conclusion

Sweet apples are high in nutrients and vitamins that easily absorbed by the body.

Due to the content of a sufficient amount of sugars, apples are suitable for baby, dietary food, people suffering from various diseases. For their use no additional sugar is required.

The variety of varieties allows you to grow apple trees of various ripening periods and provide yourself with vitamin products for the whole year.

The State Register includes about 400 varieties of apple trees. And if you add local, new or outdated, but still living in our gardens, then the list will turn out to be impressive. What are the most common varieties?

Each region has its own favorites.We have compiled a kind of top-5 of the most popular varieties for central Russia with different ripening periods. We also offer an alternative - less common, but noteworthy varieties.

We advise you to remember them when the time comes to replace the old apple tree. A very good way to replenish the assortment of your garden is to plant new varieties in the crown of already proven old-timers.

Number 1. Pouring white - an old local early summer variety, the very first apple of the season, ripens from the beginning of July.

Dessert tender friable sweet-sour pulp is to many to taste, fruits weighing 80-110 g. The variety is distinguished by high winter hardiness. Fruiting is sharply periodic. Years with a bountiful harvest usually bring problems - apples are stored for no more than two weeks, their transportability is weak. Scab attacks trees, especially in wet years.

Number 2. Melba is an unsurpassed Canadian variety in popularity.

It belongs rather to late summer or even early autumn, the fruits ripen in mid-September. He earned national love with his sweet and sour taste, his snow-white juicy pulp has a strong pleasant aroma. Fruits are medium (weight - 80-120 g). Apples are stored for 1-2 months. The tree is winter-hardy, fruitful, with high self-fertility. The disadvantages of the variety include the frequency of fruiting and the susceptibility to scab. The fruits do not ripen at the same time and quickly crumble.

Summer varieties - an alternative

Arkadik is an early summer domestic variety (VSTISP, Moscow), capable of competing with southern summer varieties. Juicy, sweet with barely noticeable sourness, the pulp has a strong aroma.

Fruits are medium and large (weight - from 80 to 180 g). The tree is vigorous, fast-growing, winter-hardy. Grows reliably in the Moscow region and northern regions of central Russia. The variety is scab resistant.

Mantet is a late summer variety of Canadian origin.

Creamy (pink under the skin) tender juicy pulp with a sour-sweet taste and strong aroma. The fruits are of medium size (about 130 g), they do not ripen at the same time, their consumption period is about a month. The apple tree is winter-hardy, fruitful, fast-growing, scab resistant. The disadvantages include susceptibility to powdery mildew, poor transportability of fruits (stored after removal for no more than 15 days) and the frequency of fruiting.

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In memory of Tikhomirov - a late summer fruitful variety (Lomonosov Moscow State University), ripens in the second half of August.

Fruits are large (weight - 100-150 g), sweet and sour. The pulp is juicy, creamy, of medium density, prickly, fine-grained. The apple tree is medium-sized, begins to bear fruit in the 6th year. The variety is self-fertile, scab resistant, winter-hardy.

Number 3. Autumn striped, also known as Streyfling, or even Shtrifel, is a popular autumn Baltic variety of folk selection.

Dense, tender, juicy, slightly yellowish pulp of these apples has a pleasant light wine flavor. Fruits are above average in size (weight - 120 g), ripen at the end of August, have good transportability, can be stored until mid-November. The plant is winter-hardy, productive, scab resistant. Gardeners should take into account that the tree of this variety is vigorous, begins to bear fruit in the 7-9th year.

Autumn varieties - an alternative

Zhigulevskoe is a late autumn variety created at the Kuibyshev Experimental Gardening Station.

Apples ripen in mid-September and can be stored until February. Large fruits (weight - 150-200 g) with creamy dense juicy sweet-sour pulp with a pleasant aroma. The tree is winter-hardy, medium-sized, fruitful. The variety is self-fertile (the best pollinators are Antonovka ordinary, Cinnamon new), weakly resistant to scab, prone to periodic fruiting.

Orlovskoe striped - an autumn variety (All-Union Research Institute for Breeding of Fruit Crops, Orel), ripening in early September.

The fruits are stored until early December.The pulp is white with a creamy shade, fine-grained, tender, very juicy and aromatic. The taste is sweet and sour. Fruits are large or above average size (weight - 130 g). The trees are fruitful, fast-growing, with regular fruiting. The variety is relatively resistant to scab, average winter hardiness (for the conditions of the Oryol region - above average).

Number 4. Antonovka ordinary is an old local Central Russian variety of late autumn or early winter period of consumption (in the State Register it is listed as early winter).

The fruits ripen in mid-September and are stored for up to 2-3 months. The pulp is juicy, coarse-grained, white, with some excess of acid (and a high content of vitamin C) and a unique aroma. The fruits are large (weight - 125-170 g). The tree is winter-hardy, vigorous, fruitful. The disadvantages include sharply periodic fruiting, poor transportability of fruits, susceptibility to scab and moth.

Number 5. Bogatyr is a winter variety created in Michurinsk.

Fruits ripen in late September - early October, can be stored until May, and have good transportability. The pulp is firm, slightly juicy, crispy, white, with a sweet and sour taste and a pleasant aroma. The fruits are large (average weight - 175 g, maximum - up to 350 g). The tree is fruitful, tall, has an average winter hardiness and resistance to scab.

Winter varieties - an alternative

Orlik is a winter variety (All-Russian Research Institute of Breeding of Fruit Crops, Orel).

The fruits are harvested in the first half of September, at which point they are ready for consumption and can be stored until March. The dense, fine-grained, very juicy pulp has a strong aroma and a harmonious sweet and sour taste. Medium-sized fruits (90-100 g). The trees are quite winter-hardy, medium-sized. The variety is fast-growing, fruitful, moderately resistant to scab, differs in the frequency of fruiting.

Sinap Orlovsky is a late winter variety (All-Russian Research Institute for Breeding of Fruit Crops, Oryol).

The fruits are harvested at the end of September, but consumer ripeness begins in November and lasts until the end of April. The pulp is greenish-creamy, very juicy, prickly, has a good taste, a harmonious combination of acid and sugar, and a weak aroma. Fruits are medium and large in size (weight - 120-150 g). The trees are quite winter-hardy, vigorous, regular, moderate fruiting. The variety is relatively scab resistant.

The subtleties of cleaning and storage

Growing an apple crop is not easy, but it can be more difficult to preserve it. Fruits for long-term storage are harvested in dry weather, only by hand and with great care. It is unacceptable to shake apples from trees, broken fruits are not stored. They are harvested along with the stalk. Do not remove apples by pulling them down, twisting or pulling. This leads to the breaking off or pulling of the stalks and the breakage of the fruit twigs.

Most apple varieties are best stored at temperatures close to zero and 90-95% humidity. At lower humidity, the fruits begin to wilt (the skin becomes wrinkled). Sharp temperature fluctuations at high air humidity lead to the appearance of moisture on the surface of the fruit, which leads to their massive rotting.

Enemy forces

Gardeners aren't the only ones who love to eat apples. One of the main enemies of the summer resident - apple moth. The main protection measures are cleaning, collection and destruction of dead bark in autumn or early spring, the use of trapping belts, constant collection and processing of carrion during the summer. Amateur gardeners often use fermenting apple juice, which, in addition to the moth, also attracts moths, scoops and other insects.

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Apple blossom beetle deprives many summer residents not only of the harvest, but even of the joy of admiring the spring flowering of trees. You need to start protecting the garden from the apple flower beetle in early spring - trapping glue belts are applied to the stem. Beetles are shaken off the branches during the period of bud swelling before the inflorescences protrude.The procedure should be carried out early in the morning at air temperature.

not higher than 8–10 ° С, then the beetles are inactive. This successfully replaces the chemical treatment against the apple blossom beetle.

The most harmful disease of the apple tree is considered scabwhich lowers the yield and weakens the tree in general. When laying a garden, it is worth choosing modern, disease-resistant varieties. The main preventive measure is cleaning the affected leaves after they have fallen from the garden; they can be burned, buried, composted. Treatment of the soil surface after leaf fall and tree crowns with concentrated solutions of mineral fertilizers with a high nitrogen content (7% urea solution or 10% ammonium nitrate solution) significantly accelerates leaf mineralization, and the dormant stage of the pathogen does not have time to form. But in years favorable for the development of scab, and on varieties susceptible to disease, it is impossible to cope with the disease without the use of fungicides.

Apple tree Volodarka

The apple tree is the most common tree in our gardens. Apple tree varieties are divided into: summer, autumn and winter.

Their main differences are in terms of ripening, and in terms of storage.

We present you the most popular varieties of apple trees with a photo, name and description.

Folding

Summer varieties of apple trees

Summer varieties of apple trees ripen early and are little stored.

Folding - apple tree of medium height, has a round-oval, densely leafy crown. The variety is moderately hardy, resistant to pests and diseases. But the exception is scab, which in rainy years the tree can be quite strongly affected. The apple tree begins to bear fruit in the 4th-5th year after planting. The variety produces crops almost every year. Fruits ripen in mid-August. The duration of their storage is about 10-15 days. Apples are characterized by very low transportability. The average size of the fruit is 100 grams, it has a rounded-conical shape and a seam that is observed over its entire surface. The apple is pale yellow in color and has a sweet and sour taste.

Apple Melba

Melba variety - apple tree of medium height, has a wide oval crown. The variety is moderately hardy and is often damaged by scab. The apple tree begins to bear fruit at the age of 5-6. The variety produces a harvest annually. Fruits ripen at the end of August. The storage period is about 30 days. Apples are characterized by excellent transportability. The average size of the fruit is 100 - 120 g, it has a rounded-conical shape and stripes with a bright red blush, which occupy a significant part of the surface. The apple color is greenish-white. The pulp is white, tender and sweet-sour taste.

Apples Stark Erliest

Stark Erliest - an apple tree of medium height, has a wide pyramidal compact crown. The variety is winter-hardy, can be slightly affected by scab and powdery mildew. The apple tree begins to bear fruit in the 4th year. The variety produces crops almost every year. Fruits begin to ripen a week earlier than Papirovka's. The storage period is about 20 days. The average size of an apple is 100 g, it has a rounded-conical shape and its entire surface is covered with a bright red blurred blush. Fruit color is greenish-yellow. The pulp is juicy and sweet and sour in taste. Apples ripen unevenly, therefore it is better to remove them in 2-3 doses.

Early sweet

Variety Early sweet - the apple tree is weak, has a flat-rounded crown. The variety is winter hardy and well resistant to scab. For 3-4 years, the apple tree begins to bear fruit. The variety produces crops almost every year. Fruits begin to ripen 10-12 days earlier than Papirovka's. The average size of an apple is 90-100 g, it has a flat-round shape. The color of the fruit is light yellow. The flesh is characterized by its white color and sweet taste.

Apple-tree White filling

Variety White filling - an apple tree of medium height, has a pyramidal crown in young trees and rounded in adults. The variety is moderately hardy and can be easily affected by scab. In the 2-3rd year, an apple tree grafted on a dwarf rootstock begins to bear fruit, and for a 5-6 year on a vigorous one.The variety produces a harvest annually. Fruit ripeness occurs in August. The storage period is three months. The average size of an apple is 100 g, it has a round-conical or broadly ovoid shape. Fruit color is greenish-yellow. The characteristic of the pulp is its white color, tenderness, juiciness and sweet and sour taste.

You can buy apple seedlings WHITE FILLING in the Sady Rossii online store

Apple Borovinka

Borovinka - apple tree of medium height. The variety is winter-hardy, very much affected by scab and therefore ripe fruits quickly crumble. The apple tree begins to bear fruit for 5-6 years. The variety produces crops almost every year. Fruit ripeness occurs in August - early September. Duration of storage of apples is 2-4 weeks. The average weight of an apple is 100 g, it has a flat-round shape with a striped blush. The fruit is yellow in color, has a juicy pulp and sweet and sour taste.

Bellefleur-Kitayka - a tree of medium height. Medium yield variety. The apple tree bears a harvest almost every year. The average weight of the fruit is 100 g. The apple has a sweet and sour taste.

Grushovka Moscow

Grushovka Moscow - winter-hardy variety. The apple tree is tall, has a spherical or wide pyramidal crown. Yields a harvest almost annually. Removable maturity in fruits begins in early August and they are not transportable. The average size of an apple is 100 g, it is light white in color, has a juicy pulp and a sweet and sour taste.

Apple-tree Kitayka golden

Chinese woman Gold- an apple tree of medium height, has a broom-shaped crown in young trees and a weeping crown in older trees. The variety is winter hardy and is often damaged by scab. The fruits begin to ripen at the end of July and then quickly crumble. The average size of an apple is 80 g, the pulp is yellowish, juicy, with a good sour-sweet taste and a very pleasant aroma.

Candy

Apple-tree Candy- winter-hardy variety. For 2-3 years, the apple tree begins to bear fruit on a dwarf rootstock, and for 5 years - on a strongly growing rootstock. Removable maturity in fruits begins in early August. The average size of an apple is 80-150 g, it has a round-conical shape. The fruit is green-yellow in color with brown stripes and has a sweet taste.

Apple Dream - a tree of medium height. The variety is winter-hardy, high-yielding, scab resistant. In the 4th year, the apple tree begins to bear fruit on a seed stock, and in the 2nd year - on a dwarf one. The variety produces a harvest annually. Removable maturity in fruits begins in August. The average apple size is 200 gr. on a dwarf rootstock and 100-150 gr. on seed, it has a rounded-conical shape and a bright red dashed blush. The fruit is creamy and sweet and sour in taste.

Mironchik

Mironchik - winter-hardy variety. The tree is vigorous, durable, has a high crown. Fruits begin to ripen in mid-August. Their shelf life is about 1 month. The average size of an apple is 100 g, it is yellow in color, has a rough yellow flesh and a sweet taste.

Suislepskoe - an apple tree of medium height, has a rounded, densely leafy, or broadly pyramidal crown. The variety is winter-hardy. At 3-4 years old, the apple tree begins to bear fruit on a dwarf rootstock, and at 6-7 years - on a strongly grown one. Removable maturity in fruits begins in August - early September. The average size of an apple is 100 g, it has a flat rounded shape with a pink striped blush. The apple is white-yellow in color, has a white, aromatic, fine-grained pulp and sweet and sour taste.

Super Prekos

Super Prekos - apple tree of medium height, compact. For 4-5 years, the apple tree begins to bear fruit. The variety produces a harvest annually. The fruits begin to ripen earlier than those of the White filling. The apples are stable and transportable. The average size of the fruit is 60-70 grams, it is juicy and sweet and sour in taste.

Yandykovskoe - the apple tree is tall, has a dense crown. The variety is winter hardy, tolerates drought well and is not damaged by diseases. For 5-6 years, the apple tree begins to bear fruit. The variety produces a harvest annually. Removable maturity in fruits begins in the third decade of July. The shelf life of apples is about 3 weeks.The average size of the fruit is 100-150 g, it has a flat rounded shape, a blurry striped blush and a sweet-sour taste.

Autumn varieties of apple trees Scarlet anise

Scarlet Anise grade- the tree is tall, has a wide pyramidal crown. The variety is winter-hardy and drought-resistant, but weakly resistant to black crayfish. The apple tree begins to bear fruit 6-7 years after planting. Removable maturity in fruits begins in early September. The yield of a tree is 200-300 kg. Duration of storage of apples until the beginning of winter. The average size of the fruit is 50 - 70 g, it has a flat, rounded, slightly ribbed shape. The apple is green with a dark cherry blush and a waxy coating. And its pulp is juicy and sweet and sour in taste. The disadvantage of the variety is periodic fruiting.

Striped anise - the apple tree is tall, has a wide pyramidal dense crown. The variety is winter-hardy and drought-resistant, but fruits and leaves can be affected by scab. At 6-7 years old, the apple tree begins to bear fruit. The variety produces a harvest annually. Removable maturity in fruits begins at the end of August. The yield of a tree is up to 250 kg. Fruits are stored until February. The average size of an apple is 70 g, it has a flattened rounded or ribbed shape. The fruit is light green in color with a speckled, striped blush, has a white, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is its high yield and winter hardiness.

Anis sverdlovsky

Anis sverdlovsky - apple tree of medium height, has a compact sparse crown. The variety is winter-hardy, but can be severely affected by scab. For 4-5 years, the apple tree begins to bear fruit. The variety produces a harvest annually. Removable maturity in fruits begins in mid-September. The yield of a tree is up to 75 kg.

Fruits are stored for about three months. The average size of an apple is 90 g, it has a round-oval shape. The fruit is greenish-cream in color with a red blush, has a white, juicy flesh and a sweet and sour taste. The advantage of the variety is the good winter hardiness of apples and an excellent dessert taste of the fruit.

Apple Auxis

Auxis - an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit for 5-6 years. The variety produces a harvest annually. Removable maturity in fruits begins in September.

The average size of an apple is 140 g, it has a flattened round or turnip shape. The fruit is light yellow in color with a red blush, has a yellow, dense, juicy, aromatic pulp and sweet and sour taste. Apples are stored until January, and in the refrigerator until March. The advantage of the variety is the good commercial and consumer quality of the fruit.

Apple Baltika

Apple-tree Baltic - the tree is tall, has a paniculate crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 5 years. The variety produces a harvest annually. Removable maturity in fruits begins in early September.

The yield of a tree is up to 200 kg. Fruits are stored for about two months. The average size of an apple is 120 g, it has a round or turnip shape. The fruit is yellow in color with a striped pink blush, has a white, firm, juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial quality of the fruit and high yield.

Bessemyanka Michurinskaya

Bessemyanka Michurinskaya- the apple tree is tall, has a spreading, dense crown. The variety is winter hardy and well resistant to scab. The apple tree begins to bear fruit for 5-7 years. Removable maturity in fruits begins in September. The yield of a tree is up to 130 kg. Fruits are stored until December. The average size of an apple is 130 g, it has a round or flat round shape. The fruit is greenish-yellow in color with orange, red strokes and stripes. The pulp is greenish-yellow in color, juicy, tender with a sweet and sour taste. The disadvantage of the variety is the uneven ripening of the fruits - therefore, part of the crop crumbles, and its advantage is high-quality fruits.

Zhigulevskoe

Apple tree Zhigulevskoe- a tree of medium height, has a wide pyramidal, sparse crown. The variety is affected by scab. The apple tree begins to bear fruit for 5-6 years. Removable maturity in fruits begins in early September. The yield of a tree is up to 200 kg. Fruits are stored until January. The average size of an apple is 100 g, it has a flat round shape. The fruit is golden yellow in color with an orange or red blush, has a juicy pulp and sweet and sour taste. The advantage of the variety is the good commercial and gustatory quality of the fruit.

Cinnamon new

Cinnamon new - the apple tree is tall, has a highly rounded, dense crown. The variety is winter-hardy, has good resistance to scab. The apple tree begins to bear fruit for 5-7 years, and gives irregular yields. Removable maturity in fruits begins in early September. Apples are stored until January.

The average size of an apple is 130-160 g, it has a flat-round, conical shape. The fruit is greenish-yellow in color with a speckled, striped blush, has a light creamy, tender, juicy pulp and a sweet and sour taste. The advantage of the variety is the good commercial quality of the fruit.

Cinnamon striped

Cinnamon striped - an apple tree of medium height, has a wide pyramidal or rounded crown. The variety is winter-hardy and resistant to scab. The apple tree starts the apple tree at 6-8 years old. Removable maturity begins in mid-September. Duration of storage is 2 months.

The average size of an apple is 80-90 g, it has a flattened, turnip shape. The color of the fruit is greenish-yellow with dark red outlined stripes and specks, has a yellow-white, delicate flesh and sweet and sour taste. The disadvantage of the variety is its late entry into fruiting.

Beauty of Sverdlovsk

Variety Krasa Sverdlovsk - an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 4-6 years. Fruit ripens at the end of September. The yield of a tree is up to 70-100 kg. Fruits are stored until March-April. The average size of an apple is 120-160 g, it has a wide-rounded or round-conical shape. The fruit is creamy in color with a crimson-red blush, has a light creamy, juicy flesh and a sweet and sour taste. The advantage of the variety is the good marketable and gustatory quality of the fruits, as well as their long shelf life and high content of ascorbic acid.

Orlov garland

Orlov garland - an apple tree of short stature, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 4-5 years. The tree has a high yield. Removable ripeness of apples occurs in mid-September.

Duration of storage until mid-February. The average size of an apple is 90 g, it has a turnip shape. The color of the fruit is golden yellow with a red blush. And its flesh is greenish-white, juicy, tender, fine-grained and sweet and sour in taste.

Autumn striped

Autumn striped- the apple tree is tall, has a broadly rounded crown. The variety is moderately hardy, but has good recovery ability and is slightly affected by scab. The apple tree begins to bear fruit at 6-8 years. Removable maturity occurs at the end of September. The yield of a tree is up to 200 kg. Fruits are stored until November-December. The average weight of an apple is 120 g, it has a rounded-conical, slightly ribbed shape. The color of the fruit is light yellow, with a speckled, striped blush of orange and red. The apple pulp is white, tender, and sweet and sour in taste. The advantage of the variety is good apple yield and excellent fruit quality.

Apples Riga dove

Riga dove - an apple tree of medium height, has a broadly rounded, dense crown. The variety is medium winter hardy and resistant to fruit rot and scab. The apple tree begins to bear fruit for 4-6 years. The tree bears intermittent fruiting. Removable ripeness in fruits begins in mid-September, and consumer maturity occurs 1-2 months after harvest.

Apples are stored until December. The average size of the fruit is 120 g, it has an elongated-conical shape. When picked, an apple is greenish-white, and when ripe is milky white with a blurred blush, it has a white, juicy pulp and a sweet and sour taste. The disadvantage is the poor transportability of the fruit.

September - the apple tree is tall, has a pyramidal crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 5-7 years. Removable maturity in fruits begins in mid-September. The yield of a tree is up to 140 kg. The average size of an apple is 130 g, it has a round-conical shape. The fruit is greenish-yellow in color with weakly expressed stripes, has a yellowish, juicy, delicate pulp and sweet and sour taste. Apples are stored for 2 months. The advantage of the variety is the good quality of the fruit.

Tambov

Tambov - the apple tree is tall, has a spreading, rounded crown of medium density. The variety is winter-hardy, has a weak resistance to scab. The apple tree enters fruiting for 5-7 years. Removable maturity in fruits begins in early September. The yield of the tree is good, but irregular. The average size of an apple is 130 g, it has an oval-conical shape with bright red specks. The fruit is light cream in color, has a snow-white, fine-grained, juicy pulp and a wine-sweet taste. Apples are stored for about 2-3 months. The advantage of the variety is good marketability and excellent taste of the fruit.

Apple Uralets

Uralets - the apple tree is tall, has a strong, dense, pyramidal crown. The variety is winter-hardy, well resistant to scab. The apple tree begins to bear fruit for 3-4 years. Removable maturity occurs in fruits from late August to early September. The yield of a tree is 70 kg. The average size of an apple is 40-60 g, it has a rounded-conical, truncated shape with a bright carmine striped blush. The fruit is creamy, juicy, fine-grained, tender pulp and sweet and sour taste. Apples are stored for about 2 months. The advantage of the variety is winter hardiness, early fruiting and good yield.

Ural bulk - the apple tree is tall, has a rounded crown of medium density. The variety is winter-hardy, well resistant to scab. The apple tree begins to bear fruit for 3-4 years. Fruits ripen in early September. Their shelf life is about two months. The average size of an apple is 40 g, it has a rounded shape.

The fruit is light yellow in color, has a white, juicy, medium-grained pulp and a sweet and sour taste. The advantage of the variety is winter hardiness and good adaptive properties.

Saffron saratovsky

Saffron saratovsky - the variety is winter-hardy, well resistant to powdery mildew and scab. The apple tree is of medium height, has a rounded or broadly pyramidal crown of medium density. The apple tree begins to bear fruit for 5-6 years. The fruits ripen in mid-September. The yield of the tree is 150 kg. The shelf life of fruits is up to December. The average size of an apple is 120-160 g, it has an elongated or rounded-conical shape, with red speckled stripes. The fruit is yellow-green in color, has a creamy, dense, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is the good taste and commercial quality of the fruit.

Winter varieties of apple trees Antonovka ordinary

Antonovka ordinary - the apple tree is tall, has an oval crown. The variety is winter-hardy, but can be affected by scab. Begins to bear fruit at 7-8 years. Removable maturity in fruits begins in mid-September. The yield of the tree is 200 kg. Fruits are stored for about three months. The average size of an apple is 100 g, it has a rounded, slightly flattened shape. The fruit is greenish-yellow in color, has a yellow, juicy pulp and sweet and sour taste. The disadvantage of the variety is the frequency of fruiting of the tree and the short shelf life of apples. And its advantage is good yield and excellent quality of fruits.

Aport

Aport - medium-hardy variety.The apple tree is tall, has a flatly rounded crown. The apple tree begins to bear fruit for 5-6 years. Removable maturity in fruits begins in the second decade of September. The average apple size is 220-250 g, it has a wide conical shape with a red blush. Fruits are stored until January-February. The apple is yellow-green in color, has a green-yellow, tender, fine-grained pulp and sweet and sour taste.

Aphrodite

Aphrodite - the apple tree is tall, has a rounded crown of medium density. The variety is characterized by high winter hardiness, excellent scab resistance. Fruits begin to ripen on September 15-20. Duration of storage until the end of December. The average size of an apple is 125 g, it has a medium flattened, widely ribbed shape with stripes and specks of a dark crimson color. The fruit is greenish-yellow in color. Its pulp is white, juicy, finely grainy and sweet and sour in taste. The advantage of the variety is the good commercial and consumer quality of apples.

Aelita - the variety is characterized by high winter hardiness and excellent scab resistance. The tree is tall, has a broad pyramidal crown of medium density. At 5-6 years old, the apple tree begins to bear fruit. The tree can produce a crop every year. Fruits begin to ripen in early September. The apple-tree yield is 140 kg / ha. Fruits are stored until early January. The average size of an apple is 120 g, it has a round-conical, regular shape. The fruit is greenish-yellow in color. Its pulp is juicy, yellow, fine-grained and sweet and sour in taste. The advantage of the variety is the excellent apple yield.

Bezhin meadow

Bezhin meadow- a large apple tree with a rounded crown. The variety is characterized by high winter hardiness and excellent scab resistance. Fruits begin to ripen on September 15-20. They are stored until February. The average size of an apple is 150 g, it has an oblong, widely ribbed shape.

The fruit is yellow-green in color with a raspberry blush. And its pulp is tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is its yield and excellent transportability of fruits.

Belarusian synap

Belarusian synap - the apple tree is tall, has a wide pyramidal crown of medium density. The variety is characterized by high winter hardiness and excellent scab resistance. The fruits begin to ripen at the end of September. Duration of storage until the end of April - beginning of May. The average size of an apple is 100 g, it has an oval shape with a dull pink-red blush on the sunny side. The fruit is greenish-yellow in color. Its pulp is green, dense, fine-grained and sweet and sour in taste. The disadvantage of the variety is the low juiciness and satisfactory taste of the fruit. And the advantage is the winter hardiness and long-term keeping quality of apples.

Berkutovskoe apple

Berkutovskoe- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and drought-resistant, but can be affected by powdery mildew. Fruiting of the tree is annual. The average apple size is 150 g, it has a rounded shape and dark red stripes throughout the fruit. The pulp is greenish-yellow in color, juicy, dense, fine-grained and sweet and sour in taste. The advantage of the variety is its compact crown, abundant annual fruiting and good keeping quality of fruits.

Bogatyr

Bogatyr- the apple tree is tall, has a spreading rare crown. The variety is moderately hardy, resistant to scab. At 6-7 years, fruiting begins, after budding. Fruiting is annual. The apple tree yield is 50 kg. Marketability of fruits is about 89%. They are stored for 250 days. The average size of an apple is 100 g, it has a flattened round shape with a noticeable edge on the surface. The fruit is light green in color. Its pulp is white, juicy and sweet and sour in taste. The advantage of the variety is the abundant annual yield and long shelf life of apples.

Bolotovskoe

Bolotovskoe - the apple tree is above average, has a rounded crown. The variety is characterized by high winter hardiness and excellent scab resistance.Removable maturity occurs at the beginning of September. The yield of the tree is 130 kg / ha. They are stored until mid-February. The average size of an apple is 150-160 g, it has a flattened, widely ribbed shape. The fruit is greenish-yellow in color. Its pulp is green, juicy, dense with a sweet and sour taste. The disadvantage of the variety is the shattering of the fruits, if they begin to pick them late. The advantage is high yield and excellent quality of apples.

Bratchud

Bratchud - dwarf apple tree, has a flat-round crown. The variety is winter-hardy, can be affected by scab. For 3-4 years, fruiting begins in the apple tree, after grafting. Fruiting of the tree is regular. Fruits are stored for 140 days. The average size of an apple is 100 g, it has an oblong-rounded shape. The fruit is greenish-yellow in color. Its pulp is white, slightly juicy, coarse-grained and sweet and sour in taste. The advantage of the variety is its high yield and good commercial and gustatory quality of the fruit.

Bryansk

Bryansk- apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, not sufficiently resistant to fruit rot. For 3-4 years, the apple tree begins to bear fruit. The yield of the tree is 270-350 kg / ha. Fruits are stored until February. The average apple size is 150 g, and the maximum is 300 grams, it has a rounded or slightly ribbed shape. The fruit is green. Its pulp is white, juicy and sweet and sour in taste. The disadvantage of the variety is: a short storage period for the fruit. And the advantage is resistance to scab, yield, non-shattering, as well as high commercial and consumer quality of fruits.

Venyaminovskoe

Venyaminovskoe - the apple tree is large, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. Fruits begin to ripen on September 15-20. The yield of a tree is 150 kg / ha. Fruits are stored until February. The average apple size is 130 g, it has a medium flattened, conical, widely ribbed or beveled shape. The apple is greenish in color, has a white, greenish, dense, coarse-grained, juicy pulp and sweet and sour taste. The advantage of the variety is its high yield and good commercial quality of the fruit.

Veteran

Veteran - a tree of medium height, has a spherical, compact crown of medium density. The variety is moderately hardy, resistant to scab. At 4-5 years old, fruiting begins at the apple tree after planting. Fruits begin to ripen until the end of September and are stored in the refrigerator until mid-March. The yield of a tree is 220 kg / ha. The average size of an apple is 100 g, it has a slightly flattened shape. The apple is yellowish-green in color, has a brownish-yellow, tender, juicy pulp and sweet and sour taste. The disadvantage of this variety is foliage shedding. And the advantage is high yield, suitability for an intensive type garden, good marketable and consumer quality of fruits.

Vita - an apple tree of medium height, has a sparse, drooping crown. The variety is winter-hardy, resistant to scab. The yield of the tree is moderate with variable frequency. Fruits begin to ripen in early September. Duration of storage until the end of March. The average apple size is 140 g, it has a flattened, ribbed, regular shape. The apple is greenish in color, has a dense, greenish flesh and sweet and sour taste. The advantage of the variety is the long shelf life of the fruit.

Knight

Knight - the apple tree is large, has a drooping crown. The variety is winter-hardy, resistant to scab. Fruits begin to ripen in late September - early October and are stored until May. The average apple size is 140 g, it has a conical or round-conical shape. The apple color is yellowish green. Its pulp is white, juicy and sweet and sour in taste. The advantage of the variety is its high productivity, long shelf life and good fruit quality.

Cherry

Cherry - apple tree of medium height, has a rounded or flat-round, dense crown. The variety is moderately hardy, and also moderately resistant to fungal diseases.Fruits begin to ripen in early September. Duration of storage until mid-February. The average apple size is 115 g, greenish-yellow in color. It has a white, tender, fine-grained, juicy pulp and sweet and sour taste. The advantage of the variety is its excellent dessert taste and high yield.

Star

Star - vigorous apple tree, has a wide, spreading, slightly drooping crown. The variety is moderately hardy, resistant to apple scab. At 5-7 years old, fruiting begins at the apple tree, after budding. Fruits are stored until February-March. The tree bears fruit annually. The average size of an apple is 100 g, it has a flattened, rounded shape with slightly noticeable ribs. The apple color is light green with a red blush. And its flesh is green, juicy, fine-grained with a sweet and sour taste. The disadvantage of this variety is that the fruits become small over time and therefore need to be pruned regularly. And the advantage is the good taste of the fruits and their long keeping quality.

Health

Health - an apple tree of medium height, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. Fruits begin to ripen in early September. Duration of storage until mid-February. The yield of a tree is 230 kg / ha. The average size of an apple is 140 g, it has a flattened, regular shape. The apple is greenish-yellow in color with red specks and wide blurred stripes. Its pulp is green, juicy, tender, fine-grained and sweet and sour in taste. The advantage of the variety is its high yield and good fruit quality.

Winter striped - an apple tree of medium height, has an elongated-rounded crown. The variety is moderately hardy, the leaves can be affected by scab. The apple tree begins to bear fruit for 3-4 years. Apples begin to ripen at the end of September. Duration of storage until early April. The yield of the tree is 80 kg. The average size of an apple is 140-170 g, it has a flat-rounded or round shape. The apple is greenish-yellow in color with red strokes and stripes. And its flesh is creamy, loose, juicy, tender, with a sweet and sour taste. The advantage of the variety is the annual fruiting of the tree, long shelf life, beautiful shape and good taste of the fruit.

Amazing

Amazing - apple tree of medium height, has a spherical crown. The variety is characterized by moderate winter hardiness and excellent resistance to powdery mildew and scab. At 6-7 years old, fruiting begins at the apple tree. The yield of a tree is 200 kg / ha. The maximum keeping quality of fruits is 250 days. The average size of an apple is 100 g, it has an elongated conical, flattened shape. The apple color is greenish-yellow with a red blush. Its pulp is white, juicy, fine-grained and sweet and sour in taste. The disadvantage of the variety is that it can freeze slightly in a harsh winter. And the advantage is good quality of fruits, high yield, transportability of fruits and long keeping quality.

Imrus

Imrus - an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit in the 3rd year. The fruits begin to ripen in mid-September. Duration of storage until the end of February. The yield of a tree is 90 kg / ha. The average weight of an apple is 1 g, it has a flattened, slightly ribbed shape. The apple is green with a red blush. The characteristic of the pulp is its creamy color, juiciness, density and sweet and sour taste. The disadvantage of the variety is that the fruit has a thin skin. And the advantage is high yield, long shelf life, good marketable and consumer quality of fruits.

Kandil Orlovsky

Kandil Orlovsky - The apple tree is medium-sized, has a rounded crown with drooping branches. The variety is winter-hardy, resistant to scab. Fruits begin to ripen in mid-September. Duration of storage until mid-February. The average size of an apple is 120 g, it has a one-dimensional, oblong-conical shape.The apple color is greenish-yellow with a raspberry blush. And its pulp is white, juicy, fine-grained, tender with a sweet and sour taste. The advantage of the variety is the good commercial and consumer quality of the fruit.

Dwarf - an apple tree of medium height, has a rounded, dense crown. The variety is moderately hardy, and also moderately resistant to fungal diseases. The apple tree begins to bear fruit for 3-4 years. Fruits begin to ripen in mid-October and are stored until February. The yield of the tree is not abruptly abundant and intermittent. The average apple size is 130 g, it has a round, regular shape. The apple is greenish-yellow in color. The pulp is light cream in color, semi oily and sweet and sour in taste. The advantage of the variety is its high yield and beautiful shape of the fruit.

Karpovskoe

Karpovskoe - the apple tree is tall, has an oval crown at a young age, and a spherical crown in the fruiting one. The variety is moderately hardy, can be affected by scab. At 6-8 years old, fruiting begins in the apple tree, after budding. The variety is high-yielding, especially 2-3 years after the beginning of fruiting, the yield increases very sharply. Fruits are stored in the fruit storage until May. The average size of an apple is 100 g, it has a flattened rounded shape. The apple is greenish-yellow in color with a deep pink blush. The pulp is greenish, juicy and sweet-sour in taste. The advantage of the variety is its high yield, long shelf life and good commercial quality of the fruit.

Kuibyshevskoe

Kuibyshevskoe - vigorous apple tree, has a broadly conical crown of medium density. The variety is winter-hardy, not sufficiently resistant to scab and fruit rot. For 5-6 years, the apple tree begins to bear fruit. The yield of the tree is high. Fruits begin to ripen in mid-September. Duration of storage until February and longer. The average size of an apple is 110-130 g, it has a flat-round, regular shape. The apple is yellow with a red blush. And its pulp is creamy, tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is its annual fruiting, high yield, good fruit quality.

Kulikovskoe

Kulikovskoe - apple tree of medium height, has a rounded crown. The variety is winter-hardy, resistant to scab. The yield of the tree is 272 kg / ha. Fruits begin to ripen at the end of September. Duration of storage until the end of March. The average size of an apple is 100 g, it has a round, regular shape. The apple color is greenish-yellow with a blurred purple blush. The flesh is characterized by a white color and a sweet and sour taste. The disadvantage of the variety is the smallness of the fruit, when the tree is overloaded with harvest and there is no pruning. And the advantage is annual fruiting, high productivity, transportability, long-term storage of fruits.

Kurnakovskoe

Kurnakovskoe- an apple tree of medium height, has a pyramidal crown. The variety is resistant to scab, winter hardy. An apple tree grafted on an insert 3-4-98 begins to bear fruit, already for 3 years. The yield of a tree is 150 kg / ha. Fruits begin to ripen at the end of September. Duration of storage until mid-February. The average apple size is 130 g, it has an oblong-conical, slightly ribbed shape. The apple is greenish-yellow in color with pink stripes. Its pulp is creamy, dense, fine-grained, juicy, tender with a sweet and sour taste. The advantage of the variety is its high yield, good commercial and consumer quality of the fruit.

Kutuzovets

Kutuzovets - an apple tree of medium height, has a flat-round, and, with age, a spreading crown of medium density. The variety is moderately winter hardy, and also moderately resistant to scab. At the age of 5-7, the apple tree begins to bear fruit from the moment the eyepiece grows. The yield of the tree is 113 kg / ha. Fruits begin to ripen at the end of September. Duration of storage until May. The average size of an apple is 120-130 g, it has a flat-round shape. The apple is greenish with a striped dull blush.The pulp is white, fine-grained, juicy, firm and sweet and sour in taste. The advantage of the variety is that it is one of the best winter varieties of apple trees.

Lobo

Lobo - an apple tree of medium height, has a widely rounded, sparse crown. The variety is characterized by moderate winter hardiness and low resistance to powdery mildew and scab. The yield of the tree is high and stable. The average size of an apple is 120 g, it has a flattened, rounded, slightly ribbed shape. The apple is yellowish-green in color with a raspberry blush. The flesh is white, tender, fine-grained, juicy, sweet and sour taste. The advantage of the variety is a stable yield, large-fruited, as well as a high marketable and gustatory quality of the fruit.

March

March- The apple tree is fast-growing, vigorous, has a broadly pyramidal crown of medium density. The variety is winter-hardy, weakly resistant to scab. The apple tree begins to bear fruit for 5-6 years. The fruits begin to ripen at the end of September. Duration of storage until March. The yield of the tree is 110 kg. The average apple size is 145 g, it has a flattened rounded shape. The apple is green with a red blush. And its flesh is green or white, juicy, semi-oily, fine-grained, tender with a sweet and sour taste. The disadvantage of the variety is that the tree is large, unripe fruits, as a rule, become tanned during storage. And the advantage is the annual fruiting, high yield, convenient for forming and pruning the crown, as well as good commercial quality of the fruit.

Moscow winter

Moscow winter - the apple tree is very tall, has a spreading, widely rounded, dense, strongly leafy crown. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit at 6-7 years. Removable maturity occurs at the end of September. Duration of storage until April. The average size of an apple is 130 g, it has a one-dimensional, flattened round, regular shape. The apple is light green in color with blurred dark red strokes. Its pulp is light green in color, medium density, juicy and sweet and sour in taste. The advantage of the variety is its size, long shelf life, good fruit taste.

Moscow red

Moscow red - the apple tree is low, has a well leafy and dense crown. The variety is winter-hardy, practically not affected by scab. Fruits are stored until May. The average size of an apple is 130-190 g, it has a round-conical shape. The color of the hearth is greenish-yellow with a blurred red blush. The characteristic of the pulp is its yellow color, as well as a sweet and sour taste. The advantage of the variety is long shelf life, good consumer and commercial quality of the fruit, as well as the small height of the tree is convenient for an intensive garden.

Moscow later

Moscow later- the apple tree is very tall, has a wide pyramidal crown at a young age and a wide oval crown later. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit at 6-7 years. The fruits begin to ripen at the end of September. Duration of storage until May. The average size of an apple is 165-235 g, it has a round-conical shape. The apple is greenish-yellow in color with a pink blush. Its pulp is white, juicy, dense, fine-grained and sweet and sour in taste. The disadvantage of this variety is its strong crown density. And the advantage is long shelf life, good consumer quality of the fruit.

Stunted

Stunted - the apple tree is low, has a flattened crown of medium density. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit for 4 years. The yield of a tree is 170 kg / ha. The average size of an apple is 100 g, it has a rounded, flattened shape. The apple is greenish-yellow in color with red stripes. The pulp is greenish, fine-grained, prickly, dense and sweet-sour in taste. The advantage of the variety is its high yield.

Olympic - an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, moderately resistant to scab. Fruits begin to ripen at the end of September. Duration of storage until mid-February. The yield of the tree is 172 kg / ha. The average size of an apple is 100 g, it has a slightly ribbed shape. The apple is greenish with brownish-red stripes. The characteristic feature of the pulp is its green color, tenderness, juiciness and sweet and sour taste. The disadvantage of the variety is that the flesh of the fruit is loose. And the advantages are high productivity, good marketable and consumer quality of fruits.

Orlik

Orlik - the apple tree is medium-sized, has a compact rounded crown. The variety is winter-hardy, moderately resistant to scab. The yield of the tree is 220 kg / ha. Removable maturity occurs at the end of September. Duration of storage until mid-February. The average size of an apple is 100 g, it has a slightly flattened, slightly conical shape. The apple color is greenish-yellow with a red blush. The characteristic of the pulp is its creamy color, density, juiciness, fineness and sweet and sour taste. The disadvantage of this variety is the partial shedding of the fruit. And the advantage is high yield, good taste of the fruit.

Oryol dawn

Oryol dawn- an apple tree of medium height, has a back-pyramidal crown. The variety is winter-hardy, resistant to scab. The yield of a tree is 180 kg / ha. Removable maturity occurs in early September. The average size of an apple is 100-120 g, it has a rounded, flattened, widely ribbed, slightly beveled shape. The apple color is greenish-yellow with a bright red blush. The characteristic of the pulp is white color, tenderness, juiciness and sweet and sour taste. Fruits are stored until the end of January. The advantage of the variety is its high yield, good marketable and gustatory quality of the fruit.

Oryol woodland

Oryol woodland - the apple tree is medium-tall, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. The yield of a tree is 133 kg / ha. Fruits begin to ripen in mid-September. Duration of storage until mid-January. The average size of an apple is 140 g, it has an oblong-conical, widely ribbed, oblique shape. The apple is greenish-yellow in color with red specks and stripes. The pulp is white, coarse-grained, juicy, prickly, firm and sweet and sour in taste. The advantage of the variety is its high yield, good commercial quality of the fruit.

Pepin Orlovsky - the apple tree is large, has a rounded crown of medium density. The variety is winter-hardy, highly resistant to scab. The yield of a tree is 162 kg / ha. Apples begin to ripen at the end of September. Duration of storage until mid-January. The average apple size is 140 g, it has a wide conical, wide ribbed shape. The apple color is greenish-yellow with a raspberry blush. The characteristic feature of the pulp is its white color, density, juiciness, fine grain and sweet and sour taste. The advantage of the variety is its high yield, good commercial quality of the fruit.

Renet Tatar

Renet Tatar- an apple tree of medium height, has a broadly rounded, dense crown. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit for 3-4 years. Fruits begin to ripen at the end of September. Duration of storage until April. The average size of an apple is 100 g, it has a strongly flattened and widely conical, slightly ribbed shape. The apple is greenish-cream in color with a pink blush. The flesh is characterized by white color, juiciness and sweet and sour taste. The advantage of the variety is the yield and transportability of the fruit.

Freshness

Freshness- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. Fruits begin to ripen at the end of September. The yield of a tree is 187 kg / ha. The average size of an apple is 110 g, it has a flattened, barrel-shaped, widely ribbed, regular shape.The apple is greenish-yellow in color with red strokes and stripes. The pulp is greenish, dense, fine-grained, prickly, juicy and sweet and sour in taste. Apples are stored until May. The advantage of the variety is its yield, good commercial quality of the fruit.

North synap - the apple tree is large, strongly tall, has a wide pyramidal crown of medium density. The variety is characterized by medium resistance to powdery mildew, scab, as well as high winter hardiness. The apple tree begins to bear fruit at 5-8 years, and on a dwarf rootstock (62-396) bears fruit in the second year. Removable maturity occurs at the beginning of October. The average size of an apple is 120 g, it has a round-conical shape. The apple is yellowish-green in color with a red blush. The flesh is characterized by white color, fine grain, juiciness and sweet and sour taste. Apples are stored in the refrigerator until May. The disadvantage of the variety is that with a plentiful harvest, the quality of the fruit decreases. And the advantage is yield, long shelf life, good quality of fruits.

Apple tree Sinap Orlovsky

Sinap Orlovsky - the apple tree is very tall, has a wide spreading crown. The variety is characterized by high winter hardiness and excellent scab resistance. For 4-5 years, the apple tree begins to bear fruit. The yield of the tree is 170 kg / ha. Removable maturity occurs at the end of September. The average apple size is 130 g, it has a one-dimensional, oblong, rounded-conical shape. The apple color is yellowish-green with a blurred blush. The pulp is greenish-creamy, juicy and sweet-sour in taste. Apples are stored until May. The disadvantage of the variety is that with a lack of calcium in the soil, the fruits are affected by bitter pitting. And the advantage is high yield, long shelf life, good marketability and taste of the fruit.

Sokolovskoe

Sokolovskoe - the apple tree is a natural dwarf, has a flat-horizontal crown and its maximum height is two meters. The variety is winter-hardy, moderately resistant to scab. For 3-4 years, the apple tree begins to bear fruit after vaccination. The yield of the tree is 65 kg. The average size of an apple is 120 g, it has a flat-rounded shape. The apple color is greenish-yellow with a red blush. The characteristic of the pulp is its creamy color, juiciness, fineness, density and sweet and sour taste. The disadvantage of the variety is that the quality of the fruit decreases with prolonged high summer temperatures and dry air. And the advantage is large fruits, good marketability and taste of apples.

Start

Start - apple tree of medium height, has a rounded crown. The variety is winter-hardy, resistant to scab. Removable maturity occurs in mid-September. The yield of a tree is 170 kg / ha. The average apple size is 140 g, it has an oblong, widely ribbed, oblique shape. The fruit is green with red stripes and specks. The pulp is greenish, white, dense, coarse-grained, juicy, prickly and sweet and sour in taste. Apples are stored until the end of February. The advantage of the variety is its high yield and suitability for growing in an intensive garden.

Stroyevskoe

Stroyevskoe- an apple tree of medium height, fast growing, has a broadly pyramidal crown of medium density. The variety is scab resistant, highly winter hardy. Removable maturity occurs in mid-September. The yield of a tree is 117 kg / ha. The average size of an apple is 100 g, it has a medium flattened, conical, slightly ribbed, slightly beveled shape. The color of the fruit is greenish-yellow with a raspberry blush. The pulp is green, white, dense, coarse-grained, juicy and sweet and sour in taste. Apples are stored until mid-February. The advantage of the variety is its high yield, good commercial quality of the fruit, as well as suitability for growing in intensive-type orchards.

Student

Student - apple tree of medium height, has a rounded crown. The variety is medium winter hardy, resistant to scab.The apple tree begins to bear fruit for 5 years. Removable maturity occurs at the end of September. The average size of an apple is 120 g, it has a flattened, rounded shape. The apple is greenish with a raspberry blush and a bluish bloom. The pulp is light green, tender, fine-grained and sweet and sour in taste. Apples are stored until mid-May. The advantage of the variety is its yield, long shelf life, good commercial and consumer quality of the fruit.

Suvorovets - the apple tree is very tall, has a highly rounded, compact, sparse crown. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit for 4-5 years. Removable maturity occurs at the beginning of October. Duration of storage until mid-December. The average size of an apple is 120 g, it has a flat-rounded shape. The apple color is yellowish-green with a blurred blush. And the pulp is pale cream in color, juicy, fine-grained, dense and sweet and sour in taste. The disadvantage of the variety is that the taste of the fruit deteriorates in a cold, damp summer. And the advantage is abundant yield, long shelf life, transportability, good commercial quality of fruits.

Cliff

Cliff - the apple tree is very tall, has a pyramidal crown. The variety is winter-hardy, moderately resistant to scab. At the age of 7-8, fruiting begins at the apple tree. The yield of a tree is 80 kg / ha. Removable maturity occurs in mid-September. The average apple weight is 125 g, it has a flat-round, one-dimensional shape. The apple color is yellow-lemon with a red blush. And its pulp is creamy, fine-grained, tender, of medium density, juicy and sweet and sour in taste. Apples are stored until March and beyond. The advantage of the variety is the annual fruiting and good commercial quality of the fruit.

Welsey

Welsey - an apple tree of medium height, has a wide pyramidal crown at a young age, and later a rounded one. The variety is medium winter hardy, resistant to scab. At 4-5 years old, fruiting begins at the apple tree. The yield of the tree is abundant. Removable maturity occurs at the end of September. The average size of an apple is 100 g, it has a turnip or flattened round shape. The apple is yellowish-green in color with dark red stripes. The pulp is greenish, white and sweet and sour in taste. Apples are stored until the end of February. The disadvantage of the variety is that with abundant harvests, the fruits begin to shrink and crumble. And the advantage is high yield, long shelf life, transportability and good commercial quality of the fruit.

Anniversary of Moscow

Anniversary of Moscow - The apple tree is medium-sized, fast-growing, has a rounded crown. The variety is medium winter hardy, resistant to scab. The yield of the tree is 83 kg / ha. Removable maturity occurs in fruits on September 15-20. The average size of an apple is 100 g, it has an oblong-conical, widely ribbed, slightly beveled shape. The apple color is greenish-yellow with a raspberry blush. And its flesh is white, greenish, prickly, dense, coarse-grained and sweet and sour in taste. Apples are stored until the end of February. The advantage of the variety is the good commercial quality of the fruit.

We offer you photos of other, no less worthy varieties of apple trees for review. With the help of these photos, you may be able to identify the varieties of apple trees growing in your gardens (if you do not already know them).

From the south to the north of our country, the apple tree is a favorite fruit crop. People have been cultivating it for a long time, and therefore there are more than 10,000 varieties of apples, old, known for a long time, new or recently brought to us! They differ in size, shape, taste of fruits: from bitter, unleavened, sour to very sweet, so everyone can choose what he likes.

Apples are: summer, that is, early, usually in July, they ripen, they do not lie well, the shelf life is about three weeks, in which they need to be eaten or processed.

Apples autumn categories begin to collect in September, they can be stored until mid-winter.Harvest late, or winter, finally ripens at the end of autumn. Apples of this category are distinguished by good keeping quality and winter hardiness.

It is curious that both autumn and winter varieties of apples can ripen during storage. We will consider the best and most popular in each of the categories in the form of a list with illustrations, so that it is possible to determine and recognize the name of the fetus from the photograph.

Early varieties of apples

Apple trees of this category begin to bear fruit already in the first 3 years after planting, and sometimes even earlier.

North synap

North synap

North Sinap came from Crimea, although it now grows in the northeastern regions of Russia. Comes from the Kandil-Chinese variety.

Is different good winter hardiness and keeping quality, the fruits can be stored until May-June, which makes it very popular. Fast-growing, gives a stable, bountiful harvest of delicious apples.

For good ripening of fruits, it requires a lot of summer heat, therefore, in regions with a short and rather cold summer, apples simply will not ripen. Harvesting is worth it finally ripe, since unripe fruits will not have characteristic taste, and during storage they can wither, but not ripen. But ripe fruits will have the best taste after two to three months of lying.

Medium resistance to fungal diseases and drought. Suitable for fresh consumption, processing into juice, compote and jam, as well as for the manufacture of dried fruits.

Melba

Melba

The famous early-growing variety Melba, which came from Canada. Melba bears fruit literally for 3 years. This apple tree is grown almost everywhere in Russia, with the exception of the Far East, the Urals and northeastern Siberia.

Is different high yield... The flesh of the melba is snowy, the skin is smooth. The fruits are not small, sweet and sour, with a pleasant candy aroma. Melba apples are well transported and, with proper storage, lie until November, unripe - until January, without losing their attractiveness and taste, which favorably distinguishes the variety from other summer ones.

The harvest is harvested late summer and early autumn... Melba does not withstand frosts well, becomes infected with scab, mature trees do not bear fruit regularly. But the dry hot summer is not scary for her.

More than 20 new species were bred on the basis of the Melba apple tree.

Student

Student

Late winter, Student harvest falls on September and first half of October... Differs in a particularly early fruiting period: apples appear in the second year. The variety is popular in central Russia.

The fruits are not too large, but they have an attractive appearance, they have a pleasant, sweet and sour taste. The apple tree tolerates frost quite well, it is resistant to scab. The fruits have good keeping quality, easy to save until May. Ripen for a long time, the harvest is removed in October.

Types of late apple trees

Idared

Idared

Apple-tree varieties Idared - tall wood. Begins to bear fruit 5-6 years after planting. The apples are rather large, green in color with a yellow or red blush, pleasant taste, the flesh is firm and juicy.

The harvest is harvested at the end of September, and apples lie before the beginning of spring. The variety is resistant to brown spot, but it is affected by powdery mildew and scab. Used fresh, making juice and compotes, as well as dried fruits.

Bogatyr

Bogatyr

A variety that begins to bear fruit 5 years after planting. The advantage of the Bogatyr is the ability to grow him in almost any climatic zone.

The fruits have a pleasant sweet and sour taste, firm and strong, juicy. Until the very harvest, apples remain light green; during storage, they turn yellow, and a blush may appear. Resistant to scab, frost-hardy, well transported and consistently bears fruit. Harvesting takes place in September, with proper storage, apples lie until the end of spring.

Mac

Mac

A unique variety of Macintosh originally from Canada.Fruits are whitish yellow or green with purple or beard stripes.

Begins to bear fruit 6-7 years after planting. The harvest is harvested late September - early October, after which it lies for 2-3 weeks and only after that it is considered ripe.

Apples are moderately sweet, rich in taste. Possesses medium keeping quality, the fruits are stored until early spring and when fully ripe, the pulp becomes slightly transparent. Winter hardiness and scab resistance are average.

Summer varieties

In most regions of Russia, summer is not long, and therefore summer apples are sometimes not a frequent treat. Apple trees in this category ripen early and begin to bear fruit.

To date, breeders have bred many varieties of apple trees that can be grown in regions previously considered unsuitable for their growth.

Summer apples are usually juicy, sweet and delicious... Their biggest drawback is poor keeping quality... They are eaten fresh, juices are made and canned. Let's take a look at the best ones.

White filling

White filling

Popular, widespread, ancient variety. Fruits of White filling of noble ivory color, from where the name comes from. The apple tree has a white filling of medium height, an adult tree grows up to 5 meters in height, the crown is pyramidal.

White filling is winter hardy, but is highly vulnerable to wood pests, therefore it requires regular treatments. They have a sweet and sour taste. The harvest is harvested in August.

Apples spoil quickly, especially when hit or dropped, because stored for a very short time... Therefore, it is most correct to immediately eat or process them. Do not allow overripening of the fruit, since in this case the taste deteriorates markedly, the pulp becomes mealy and almost tasteless.

The fruits of the white filling deteriorate not only when dropped, but even when you press firmly on them with your finger, dark spots appear, the pulp looses, becoming dry and mealy. Therefore, apples must be removed very carefully.

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Folding

Folding

Another well-known variety that is often confused with white filling. But this is not entirely correct. As relatives, they still have differences. The birthplace of the Papirovka apple tree is the Baltic States. Begins to bear fruit early, already 5 years after planting.

It tolerates frost well, but not resistant to scab, traces of which can be seen both on the foliage and on the apples themselves. The harvest ripens a week earlier than the white filling. The flesh of the papier is white, coarse-grained, contains an increased level of ascorbic acid, therefore the taste of apples is refreshingly sour. It resists the influence of pests and diseases quite well, but suffers from drought and frost.

Papier fruits poorly transported and lie, stored for about three weeks, quickly rot if damaged. If you want to keep them for some time, you need to harvest unripe. Also well suited for processing and preservation.

Candy

Candy

A variety of apples obtained by the Michurin method from white filling and boxing. Apple trees Candy are distinguished by their rapid development and growth, at the age of 5 they begin to bear fruit, have a powerful spreading crown.

They are unpretentious, winter-hardy, which is an undoubted advantage for many Russian regions. Pruning trees helps to increase the yield, as well as the ability to form a bush from the tree. Due to frost resistance, cultivation is possible even in Siberia.

The fruits ripen in mid-August, from one tree you can harvest up to 50 kg. The fruits are smooth, with a sweet taste and excellent presentation. Apples are quite good keeping quality; they can be stored for up to two months.

The main difference between winter apples and summer apples is that winter apples should be eaten after they have lay for at least a month.

Grushovka Moscow

Grushovka Moscow

Apple tree withstands frosts down to -50, therefore it can be grown in many Russian regions, even in the Urals and Siberia. It is one of the most frost-resistant. They begin to bear fruit as early as 5 years after planting, the harvest ripens in July-August, but do not bear fruit en masse. Apples inside the crown and at the top ripen at different times, which significantly complicates the harvest.

The pulp of apples is juicy, but after picking it quickly becomes mealy. Fruit do not tolerate transportation and practically are not stored. In rainy weather, they are prone to scab infestation, and in drought conditions, the tree may even shed its fruits.

Moscow pear is not very suitable for preservation, because apples have a sour taste, which will require a lot of sugar. But at the same time, they contain a lot of vitamins B and C, therefore it is better to use them fresh.

Mantet

Mantet

Has Canadian roots, bred by natural pollination of the Moscow pear tree. The apples are round-oblong, slightly ribbed at the top, bright. The taste of Mantet is very sweet, practically without the presence of sourness, the flesh is white and aromatic.

Ripen from the end of July to the end of August... Fruiting early, but the fruits are stored for no more than two weeks. Trees are prone to scab do not tolerate frost.

Summer striped

Summer striped

As the name implies, the color of the fruit is striped, which is its distinguishing feature from other varieties. The apple tree is quite unpretentious to care for, it is immune to scab, frost-resistant... When grown in almost any conditions, you can get a high yield of tasty, juicy, fragrant apples with delicate pulp.

Fruits are stored poorly, overripe and not harvested in time, the crop will simply crumble from the tree. Suitable for fresh consumption, jam and compotes.

Quinty

Quinty

Quinti was bred about 30 years ago in Canada, from where he came to us. Created specifically for regions with relatively low average annual temperatures. Fruit ripening occurs early, the harvest is already harvested from mid-July.

The fruits of the apple tree are small, with a persistent, bright aroma and sweet-sour taste. Despite the early ripening of the crop, resistance to powdery mildew, drought and heat, which are the undoubted advantages of the variety, the fruits are stored for a very short time, only about two weeks. Apple tree quinti not hardy and affected by scab.

Autumn varieties of apples

Autumn apples are most suitable for all types of preservation... Consider the best and most popular ones.

Autumn striped

Autumn striped

The variety is considered one of the best in its category. High-yielding, different average winter hardiness, the planted tree begins to bear fruit at the age of 7-8. Ripening in the second half of September, the fruits remain on the tree for a long time without dropping. Stored until mid-December.

Fruits are medium in size, with a blurred blush, with a creamy flesh of a pleasant taste.

Despite the high quality of the apples, the variety is not drought tolerant.

Cinnamon striped

A popular and well-known apple variety. It differs in that bountiful harvests begin to give rather late, after 14-15 years. Highly resistant long-lived variety, tolerates long-term severe frosts.

Fruits with cream-colored pulp, high taste and cinnamon aroma, which is why they gave this name. Harvesting takes place in September, laying time - up to two months. Apples are good for soaking and jam. In rainy weather, the variety is susceptible to scab disease.

Consumer maturity, that is, the time when autumn apples can be eaten, comes after 2-3 weeks of maturation.

Borovinka

Borovinka

Winter hardy unpretentious Borovinka variety with regular fruiting.

The fruits ripen in the beginning of September, and can lie until November. The apple tree begins to bear fruit already from 4 years after planting, the fruits are juicy, yellowish, of average taste. Despite the high tolerance to low temperatures, the tree has fragile wood, the nondescript taste of the apples themselves.Fruits and leaves are prone to scab.

Isaev's memory

Isaev's memory

Variety Pamyat Isaeva, possessing extremely high winter hardiness, high yield. Harvesting takes place late autumn, and the harvested fruits are stored until January.

Apples are distinguished by a sweet and sour taste, they do not have a pronounced aroma, with a dense, juicy and delicate pulp. Scab resistant.

Glory to the winners

Glory to the winners

Matures in September-October, the harvested harvest of rather large fruits is stored for up to three months.

Apples Glory to the winners of sweet and sour taste, juicy and very tender. Begins to bear fruit early, already at 4 years old, good disease resistance and winter hardiness.

Bolotovskoe

Bolotovskoe

Giving high yields, well tolerant of frost grade. Large fruits with a pleasant sweet and sour taste ripen in the beginning of September.

Winter

Apple varieties with a late ripening period are called winter apples. Winter apples are valuable because you can eat them for a whole year... The best varieties of this category have such good keeping quality.

Winter apples are difficult to eat right after harvest, as they usually ripen during storage. The crop is harvested from mid-autumn, and the fruits lie until May-June.

Knight

The fruits ripen in the first half of Octoberare stored until April-May. The trees are large in size, the harvest is abundant, up to 240 kg. The tree is powerful, scab and resists frost moderately... Therefore, it requires special attention in winter, and also requires regular spraying.

The fruits are quite large, with excellent taste. Stored until May, suitable both for raw consumption and for all processing methods.

Growing winter varieties of apples is more difficult due to the small amount of heat, in contrast to summer and autumn ones. For this reason, they need more careful care and regular feeding.

Antonovka

Antonovka

A well-known and popular variety. It has quite a few types: white, ribbed, gray, striped, and so on. All of them are distinguished by high, but not regular yields. Frost resistant and tolerates other climatic troubles well.

Antonovka fruits have a characteristic aroma of high intensity, sweet with sour taste, juicy and crunchy pulp.

The harvest is removed in the first decade of October... Depending on the storage method, apples of this variety lie: in the refrigerator - until December, in the basement - until December. They are eaten fresh, and also processed into jam, marmalade and marshmallow, compotes and juices are made.

Renet Simirenko

Renet Simirenko

Apple trees of the Renet Simirenko variety are distinguished by their resistance to drought and strong winds. The trees grow very tall with medium to large green fruits in various shades. A distinctive sign is the formation of a brown tint on the fruit.

Possess very high keeping quality, stored until summer. The harvest of juicy fruits with a spicy, slightly salty wine, sweet taste is removed in September-October. Mainly suitable for fresh consumption.

Antaeus

Antaeus

A variety that can withstand the coldest winters. Highly frost resistant.

Ripening, the fruits turn red, have a pleasant tangible aroma, juicy and sweet. It is not uncommon for apples to have a waxy coating, which helps to increase the keeping quality of the fruit.

Harvesting falls on late September-early OctoberI, but apples can be stored almost until the end of spring. You can eat them after 2 months of laying, when they are fully ripe.

Sinap (Kandil) Orlovsky

Sinap Orlovsky

The trees are quite large in size, with large fruits that are almost the same in size. The apples are green with a blush, sweet with a slight sourness. The harvest is harvested at the end of September, apples lie until spring.

Scarlet anise

Scarlet anise

Brought to the Volga region, therefore tolerates both severe frosts and drought... Scarlet Anise begins to bear fruit rather late, 6-7 years after planting, bringing abundant harvests.

Harvesting takes place In November, keeping quality is limited to two months. An unpretentious apple tree, but if the weather is too humid, the fruits and leaves are infected with scab.

Ripe fruits are almost completely covered with a scarlet blush, small in size, and have a good taste.

The sweetest and tastiest fruits and their names

Adults and especially children are very fond of eating a delicious, sweet apple. The best known in this category are the white filling and the candy one we talked about earlier. In addition to them, there are also popular varieties of this category.

Belarusian sweet

Belarusian sweet

Winter hardy early type. Due to its large size, the tree is able to withstand quite large fruits. The apples are sweet, with a very aromatic but not too dense pulp.

The harvest is removed at the beginning of October, and the fruits lie until the end of February. Possessing excellent taste and presentation, besides, it is resistant to scab.

Sweet bliss

A medium-sized tree with sour-sweet fruits of a round shape and small size. Light apples with a blush are characterized by an excellent aroma, sweet dessert taste without the presence of sourness.

Arkad yellow

Arkad yellow

Resists adverse environmental factors well. Is different high frost resistance.

The fruits are small, cylinder-like, yellow in color, with a very sweet taste and pleasant aroma. The yield is average.

Nectar

Summer hardy grade. Fruits are medium to large in size, sweet, with a slight sourness and honey flavor. Maturation occurs in late August and lasts for a month.

Winter hardiness is very high, withstands frosts down to -40. Good disease immunity and pest resistance.

Korobovka

Korobovka

Grown in central Russia, Belarus and the Baltics. Summer ripening perfectly tolerates frost.

The yield is average, and the tree begins to bear fruit rather late. The fruit is small in size, very aromatic, with a honey-sweet taste. The foliage and the apples themselves are scab resistant. Ripen late July-early August... However, keeping quality is low, stored for a month.

Lungwort

A variety with uneven ripening, the crop is harvested in the second half of August... The taste of apples improves after a short maturation, becoming even sweeter honey. Taste qualities remain unchanged for a long time.

Best green

Green, with a sour taste, green apples are considered most beneficial to health and with diets. Among them are the most popular Renet variety Simirenko, as well as papirovka, Antonovka and White filling, described above, and others.

Granny Smith

Granny Smith

Probably the most popular winter green apple variety right now, it is difficult to confuse with others due to its bright, shiny green color and tough skin. Bred in Australia. The fruit taste is very juicy with a pleasant sourness, it is considered dietary due to its low sugar content.

Late ripening, ripens by the end of autumn. The fruits are large and have no aroma, which is their feature. They tolerate transportation well and can be stored for a long time. Frost resistant, with regular abundant fruiting. However, with a lack of heat and light, the fruits become smaller and turn yellow.

Granny Smith is the most popular apple for weight loss diets.

Pepin saffron

Pepin saffron variety does not have good frost resistance and in severe cold freezes, although after good it is restored. For regular fruiting, it requires regular pruning, the first harvests it brings 5-7 years after planting.

The apples are sweet, with an interesting grape and spicy aftertaste, with a bright aroma. Possess good keeping quality from the moment of collection in October perfectly stored until March, retaining their taste.

Golden Delicious

Golden Delicious

Despite the yellowish color, the variety still belongs to this category. Apple tree tolerates frost well, but drought resistance is low.

Dense, very juicy fruits with a sweet taste are harvested From september, and stored until March. Lying down has a positive effect on the taste, making it even more delicate.

Best reds

Beautiful, bright apples will decorate any table and seem especially tasty. The best varieties in the category are the following.

Florina

French variety, scab resistant. Large, slightly flattened apples ripen in October... Begins to bear fruit at the age of 6, but good harvests are harvested only at 8-10.

The quality of the fruits is very high: sweet, juicy, with signs of sourness, when lying down they become even sweeter. They are well transported and stored until March. Frost and drought tolerant average.

Gloucester York

Gloucester York

A variety with large, bright red fruits of a beautiful shape. Excellent taste, appearance, but medium scab resistance. The tree begins to bear fruit 5 years after planting, but it gives significant yields only by 10 years.

Red Delicious

A fast-growing variety, the first harvests can be removed in 3-4 years. You need to do this at the end of September, and the fruits lie until the end of winter, with proper storage until April.

The apples are rich, bright red, with a dense skin, sweet, with a slight iron aftertaste, juicy and crunchy. They are well transported, resistant to mechanical damage, but during storage they are affected by bitter spotting. It has no resistance to scab, but frost resistance average.

Jonathan

Jonathan

Late winter variety originally from America. It is also known to gardeners under other names: winter good, winter red, Oslamovsky. You need to grow on wet soils, only under this condition you can get good yields. The tree is resistant to both scab and powdery mildew.

Fruits with a pleasant, sour taste with sweetness and a bright aroma remove in mid-September... It tolerates transportation and storage well, lies until mid-spring.

Jonathan fruit is the most commonly mentioned fruit in recipes and baked goods.

Lobo

The variety originated from Macintosh, and therefore has its properties: rich red color, wonderful taste. The variety is distinguished by annual fruiting with a noticeable increase in yield, the first can be removed after 3-4 years.

Tolerates frost well and is resistant to drought, but is moderately resistant to disease.

The best apple varieties for the Moscow region and the middle zone

The Moscow region is characterized by an unstable climate, short summers and a lack of light. Therefore, the varieties that are best suited for growing should be hardy, unpretentious and frost-resistant.

Among the summer varieties are suitable: Moscow pear, lungwort, candy, cinnamon striped, which were mentioned above. As well as autumn varieties of apples.

Autumn

Zhigulevskoe

The first fruits of Zhigulevsky are removed 5-6 years after planting, the yield is abundant, but decreases over the years.

A characteristic feature of the variety is very large fruits... But it is better to plant in the southern regions, since the variety does not tolerate frost and weakly resists scab. Matures in September, and the harvested apples lie up to two months.

Cinnamon new

Brown new

Another autumn apple variety suitable for growing in the Moscow region. The first crop is harvested quite late after planting, closer to 6-7 years. At first, the trees bear fruit regularly, over the years the yield increases, but becomes irregular.

Fruits are small, juicy, fragrant, with bright spots. in mid-September, they are stored for about three months. Winter hardy, pest resistant cultivar.

Among the winter varieties suitable for cultivation in this region, it is worth noting the already described antonovka, saffron pepin, borovinka, long, Kandil Orlovsky and some others.

Star

Variety with average winter hardiness, but good resistance to scab and various pests. Begins to bear fruit at the earliest - after 5 years of cultivation, the harvest from light striped fruits is harvested in the fall and stored for about six months.

Moscow winter

Moscow winter

Good, frost-resistant Uslada variety with excellent resistance to pests and various diseases.

After 5-7 years, you can harvest a good harvest, the apples are large, sweet and sour, green in color with a bright blush. Ripen in September-October, if stored properly, lie until April.

Early

Delight

Semi-dwarf autumn variety, bears fruit well from 3 years of growth. A fast-growing, high-yielding apple tree with medium-sized red fruits. Due to the thickened crown, the size of apples is different, their taste is sweet and sour. Especially valuable for scab immunity and good resistance to frost.

Wonderful

By the third year of cultivation, good harvests of sweet and sour apples can be harvested. Frost resistant and scab, loves feeding, but it is necessary to fight aphids.

Dwarf tree, yellow fruits in the second half of August, are stored for a month.

Wonderful

The described apple varieties are considered the best, because they are very popular and popular with many gardeners. By planting summer, autumn and winter varieties together, you can enjoy delicious fruits all year round.