The best variety of cabbage

Using my experience, reviews of gardeners from the forum and neighbors in the country, I will list here the best varieties of cabbage. Moreover, these varieties are suitable for the Urals and Siberia, as well as for central Russia.

Cabbage varieties with photos and descriptions, reviews

June cabbage, characteristic

An early ripening variety of cabbage, intended for fresh consumption, that is, immediately on the table. The heads of cabbage of this variety are round, weighing up to 2.5 kg. The color of the head is pale green with a slight waxy bloom. The density is average.

The variety is resistant to cracking. Harvesting "June" cabbage is carried out 60-70 days after planting seedlings. An important quality of this variety for the regions of the Urals and Siberia is that it tolerates frosts down to -5 degrees.

June cabbage yield: 6 kg / m2. sq.

Cabbage Zarya

The best early (118 days from germination to technical ripeness) variety of cabbage, resistant to cracking. Heads of cabbage are round, small, of medium density, weighing up to 2 kg. A variety for fresh use.

The Zarya variety gives high yields even with a low use of nitrogen fertilizers. High yield, good ripening and high commercial qualities of fruits are the indisputable advantage of this variety.

Cabbage yield Zarya: 3.4 - 10 kg from 1 sq.m.

Cabbage Express F1, description, photo

An early ripe hybrid of domestic breeding white cabbage. The period from full germination to the beginning of technical ripeness is 60-95 days.
The rosette of leaves is raised. The leaf is small, light green with a slight waxy bloom, flat.

The head of cabbage is round, medium density, uncovered, medium density, whitish on the cut. The outer and inner stumps are short. The average weight of the head is 0.9-1.3 kg. The taste is high quality.

Cabbage yield Express: up to 3.8 kg per sq. m.

Advantages of the hybrid: high yield of marketable products, excellent taste, friendly formation of early products.

Cabbage hybrid Express F1 is included in the State Register of the Russian Federation for the Central and Central Black Earth Regions.

Cabbage Gift, photo

One of the best medium-late varieties of white cabbage for pickling and pickling. From the moment of planting seedlings to harvest, 110-120 days pass.

Light green, dense heads of cabbage, rounded or flat-rounded, as if covered with a waxy coating. Usually their weight is from 2.5 to 4.5 kg. The variety has excellent taste and is recommended for fresh consumption and fermentation.

Cabbage yield Gift - up to 10 kg from 1 sq.m.

It is advisable to plant seedlings according to the scheme: 60 cm x 50 cm. This variety is recommended both for growing in the Urals and Siberia, and in other regions of Russia.

Cabbage Aggressor F1, description

A popular mid-late ripening (from germination to fruiting 115-120 days) hybrid of Dutch selection, with high growth rates, stable yield under any conditions and the ability to short-term storage (up to 5 months).

The head of cabbage is flat-rounded, medium-sized, leveled, dense, weighing 3-5 kg. Resistant to cracking. Does not require special care. Perfect for risky farming zones (Siberia and the Urals).It tolerates a lack of nitrogen nutrition and unfavorable weather conditions.

Cabbage yield Aggressor: 4.3-6.5 kg from 1 sq.m.

High yield of marketable products and excellent taste make Aggressor cabbage ideal for fresh consumption, pickling and pickling. The hybrid is particularly resistant to damage from thrips and fusarium wilt.

Cabbage Slava-1305, description

The classic variety of cabbage, best adapted to the most varied climatic conditions. Ripening period 85-100 days.

Heads of cabbage are round, weighing from 2.5 to 4.5 kg, dense.

This variety is considered one of the most productive medium-sized varieties of white cabbage. In addition, it is stable, cold-resistant, and transportable. It also tastes good. The dense, round heads of cabbage are light green on top and white on the inside.

Slava is the best variety of cabbage for pickling and pickling.

Cabbage yield Slava - up to 12 kg from 1 sq.m.

Cabbage Amager 611

A late-ripening variety of cabbage, ripening occurs 115-120 days after full germination. Heads of cabbage are round-flat, dense, weighing 3-3.5 kg.

Amager is the best variety of late cabbage, it is perfect for pickling. The taste only improves during storage.

Productivity of cabbage Amager 611: 5 - 6 kg from 1 sq.m.

Late Moscow cabbage

One of the most productive large-fruited cabbage varieties.

The weight of one head of cabbage is usually 7-8 kg, the limit is 15 kg. Heads of cabbage are round, green.

This is one of the best sauerkraut varieties.

Cabbage yield Moscow late: 10 - 12 kg from 1 sq.m.

Cabbage Megaton F1, description

High-yielding, medium late (102 days from germination to fruiting) hybrid of Dutch selection.

The head of cabbage is flat-rounded, dense, weighing up to 15 kg. Cabbage Megaton - hybrid No. 1 for fermentation, with high taste. Also suitable for processing and fresh consumption.

It is the most productive medium-sized cabbage hybrid. Differs in high resistance to fusarium. Demanding on soil moisture and needs high doses of fertilizers.

Megaton cabbage yield: 5.86 - 9.34 kg per sq. m.

Rinda Cabbage F1

Excellent mid-early (95-105 days from germination to fruiting) hybrid of Dutch selection.

Heads of cabbage are large, round, with a dense and thin internal structure, weighing 5-8 kg, white on the cut. The stump is small. It is intended for fresh consumption, fermentation and short storage (from 2 to 4 months).

White cabbage Rinda f1 is distinguished by the evenness of the heads, high yield in various climatic conditions, and the ability to survive for a long time on the vine.

Rinda cabbage yield high.

Cabbage Hope

Mid-season (from germination to ripening 115-135 days), a productive variety of cabbage.

The head of cabbage is flat-round, pale green, weighing up to 5 kg. Resistant to cracking. The taste is high. Recommended for fresh consumption, fermentation and short-term storage (up to 3 months). Transportability is good.

Cabbage yield Hope - up to 13 kg / m².

Cabbage Gingerbread Man

A high-yielding late-ripening hybrid variety of cabbage that ripens only 150 days after germination.

Heads of cabbage are dense, round, weighing up to 5 kg, resistant to cracking. The inner stalk is short. Heads of cabbage are green on top, white in section.

The variety is resistant to cabbage bacteriosis, as well as to fusarium leaf wilting, to white and gray rot. Cabbage Kolobok is ideal for storing it for the winter, as well as for pickling. In good conditions, the heads of this variety can be stored until May next year.

Cabbage yield Kolobok: 7 - 12 kg / sq. m.

Sowing seedlings in mid-April. It is advisable to plant seedlings in the ground 50 days old according to the scheme 50 × 70 cm.

These are varieties and hybrids of cabbage for open ground.

We recommend purchasing cabbage seeds of excellent quality in the Sady Rossii online store.

If you grow other varieties of cabbage and they delight you with excellent taste and bountiful harvest, share their names with us in the comments. After all, it is impossible to try all varieties at once, but you want to plant only the very best. If possible, attach a photo of the cabbage you have grown.

White cabbage is an incredibly healthy vegetable with a rich vitamin and mineral composition. This explains its popularity among gardeners. The cultivation rules are not complicated, but the basis for the yield depends on the choice of the variety.

Varietal variety of white cabbage

In the old days, there was really a shortage of seed material due to limited supplies from the near and far abroad, therefore, the seeds were often harvested from the usual varieties.

For more than 20 years, the situation has changed radically, and the varietal assortment of many gardeners continues to consist of 2-3 positions. And in vain, because new developments have no less valuable qualities, which consist in resistance of cabbage to diseases and pests.

This is especially important when you consider that the moisture-loving plant literally attracts insects and fungi.

This article discusses early, mid-season and late-ripening varieties of a popular vegetable with a description that will expand the variety of crops grown in your garden and in the Urals and in the middle lane.

Most Popular

The variety of cabbage is selected not only taking into account the winter and climatic characteristics of the region, but also by appointment... The mineral and vitamin composition of each plant is different, but it is also influenced by the conditions of agricultural technology and the type of soil.

In order to choose the appropriate option it was easier, the varietal assortment is divided into groups, united by a common feature.

The best late varieties of cabbage for long-term storage

Aggressor Is a mid-late hybrid developed by breeders from Holland. Differs in minimal care and resistance to fusarium, thrips damage.

Vegetation lasts up to 120 days, you can sow seeds directly on an open bed. A ripe vegetable weighs 3-5 kg. Shelf life and processing - up to 5 months.

Aggressor

Amager - late cabbage with a ripening period 120-147 days... The heads are round-flat green, sometimes with a bluish tinge, weight about 3-4 kg.

When planting, the scheme is used: 3-4 plants per 1 m2. For six months, the nutritional value and presentation are preserved. Weather cataclysms and violation of the watering regime do not violate the density of the structure and the integrity of the head.

Amager

Valentine - growing season 155-180 days after transferring seedlings to open beds. The gray-green heads have a slight waxy coating, the weight tightens up to 4 kg.

Cabbage retains its taste and presentation until the beginning of the next season (June). The hybrid is tolerant to fusarium, gray rot. The head of cabbage does not crack due to violations of the moisture regime.

When planting, the scheme is used: 2-4 plants per 1 m2.

Valentine

Gingerbread man - hybrid forms heads later 115-125 days after planting seedlings. Round fruits have a dense structure, the average weight is 2-3 kg. Planting scheme: 3-4 plants per 1 m2.

Due to its good immunity, it exhibits tolerance to punctate necrosis and thrips. For 8-10 months, cabbage retains its nutritional value and presentation.

Gingerbread man

Mara - very dense heads are not susceptible to cracking, the average weight is 3 kg. The variety is distinguished by good taste, transportability and long shelf life (more than 7 months).

The main advantage is resistance to the accumulation of nitrates and radionuclides. Vegetables are harvested through 160-175 days after transplanting seedlings.

Mara

Moscow - a variety developed by domestic breeders, who took into account the climatic features and possible problems with pests when growing.

Harvesting begins later 130-140 days after disembarking seedlings.Gray-green rounded heads of cabbage weigh 4-7 kg on average. When planting, the scheme is used: 2-3 plants per 1 m2.

Cabbage is resistant to cracking, has a delicate juicy pulp. Without loss of taste and presentation, the vegetable is stored for 6-8 months.

Moscow

Mid-season white cabbage

Megaton - the hybrid matures in 102 days after planting seedlings. The great need for moisture and fertilizers strengthens the immune system, which resists many diseases and insect infestations.

The round-flattened gray-green head weighs up to 15 kg. The location of the holes when planting: 3 plants per 1 m2. Duration of storage without loss of nutritional qualities and presentable appearance is 4-6 months.

Merchant's wife - a disease-resistant high-yielding variety, distinguished by simple agricultural technology. About 500 centners are removed from a hectare (head weight up to 3 kg). When planting, the scheme is used: 3-4 plants per 1 m2.

Harvesting begins later 130-150 days after transferring seedlings to the beds.

Merchant's wife

Atria - the fruit of the works of Dutch breeders with the growing season 110-120 days... The head of cabbage has a round-flat head of blue-green color, the average weight of which reaches 5-7 kg. Often there are specimens of 8-8.5 kg. When planting, the scheme is used: 3 plants per 1 m2.

Thanks to its good immunity, it resists pests (in particular thrips) and fusarium. The commercial and taste qualities are preserved for 4-6 months.

Atria

Glory - the fruit of the work of Russian breeders, the growing season is 120-130 day after planting seedlings.

Round heads have a light green color with a grayish tinge, the weight tightens up to 3-5 kg. When planting, the holes are arranged according to the scheme: 3-4 plants per 1 m2.

The advantage of the variety is its taste, the disadvantage is short storage (about 2 months). Glory is one of the best pickling options.

Glory

Sugar queen - the hybrid ripens after planting seedlings through 120-140 days... Dense rounded heads have a slightly greenish tint, weighing up to 4 kg.

When planting, the scheme is used: 3 plants per 1 m2. A universal variety, used fresh and for salting. The shelf life without loss of valuable qualities is 3-4 months.

Sugar queen

Early ripe

Rinda - the ripening period of the hybrid is 75-80 days after disembarking seedlings. Round heads weighing up to 7 kg have a green color and a dense structure. Hole layout: plant 3-5 plants per 1 m2. Differs in unpretentiousness to weather conditions.

The shelf life without loss of taste and presentation does not exceed 4 months.

Rinda

Kazachok - an early hybrid is distinguished by early maturity, you can harvest through 45-55 days after disembarking seedlings. The weight of the medium-sized light green head is 1.5 kg.

The scheme used for planting: 5-6 plants per 1 m2. Recommended for cultivation under any kind of film and in the open field. Cabbage resists the causative agents of mucous bacteriosis and black leg.

Kazachok

June - the variety is ready for planting in open ground already at the beginning of May, after 45-50 days you can harvest. The structure of the head is of medium density, the weight reaches 1.4-1.7 kg. When grown on highly fertile soils, the weight of the head of cabbage reaches 5 kg.

The layout of the holes when planting: 3-5 plants per 1 m2. Cabbage is distinguished by the amicability of the emergence of seedlings and excellent taste.

June

Tobia Is a Dutch hybrid characterized by resistance to fusarium wilt. The layout of the holes when planting: 2-3 plants per 1 m2. Dark green round-flat heads weigh up to 7 kg. Fruit ripening occurs later 85-90 days after disembarking seedlings.

It has a strong root system, if the irrigation regime is violated, the head of cabbage does not crack. It retains its taste and marketability for 5-6 months.

Tobia

Varietal variety will ensure yields even in difficult weather conditions, because each plant has its own immunity to diseases and pests. The taste qualities of the varieties stimulate new experiments, which continue already in the kitchen.

When choosing a variety of cabbage for sowing on a personal plot or summer cottage, you need to focus on indicators such as purpose. There are different types of cabbage: for fresh consumption, pickling, long or short storage. This article will describe the best varieties of cabbage for pickling and storage throughout the winter.

The best varieties of cabbage for pickling

Good cabbage varieties for pickling and storage usually have a late to medium ripening period. But if late varieties have a universal purpose, then mid-season ones are usually used for salting. The heads should be tight and large. After all, the denser the sheets, the more enzymes are produced.

• «Glory»Ripens 3.5 months after planting the seedlings. Ideal for pickling, as cabbage has very tasty leaves, juicy, not hard. The shape of the heads of cabbage is flattened, the average weight is 4-4.5 kg. The upper leaves are light green, the central ones are white. The stump is small. You can store this variety all winter in the cellar without special processing. Well transported.
• «Aggressor F1»Belongs to the best varieties of cabbage of medium ripening for the central regions. It is easy to care for, cultivation does not cause difficulties. Disease is practically not susceptible. Cut heads can be stored for up to 6 months. Ripe heads weigh up to 5 kg, dense, elastic throughout the entire storage period. Will not crack or dry under the right conditions.

Photo of cabbage for pickling: Slava, Aggressor F1, Gift, Menza F1

• «Present"Is a mid-season cabbage variety that ripens 135 days after planting the seedlings. Morozov is not afraid, but it grows more slowly when it gets colder. It is grown in open and closed ground - the main thing is that in severe frosts, prolonged cold snaps, there is a shelter over the cabbage (you can make a small greenhouse). Stored all winter. It is resistant to diseases, but if neighboring plants are severely affected, this cabbage may also suffer.
• «Menza F1»Gives huge heads weighing up to 9 kg! This hybrid is recommended for salting precisely because of the mass of the heads of cabbage, their density, and pleasant taste. But it is not recommended to store it for a long time - there is a high risk of diseases. But in theory, healthy heads of cabbage lie until March.
• «Belarusian"Is very often used for salting. Heads of cabbage weigh on average 3 kg. Keeping quality is excellent. The taste of the leaves is pleasant, not bitter. It is recommended to use the cabbage heads for pickling immediately after harvest.

The best winter cabbage varieties for pickling

The best winter varieties of cabbage for pickling are less popular, but in winter, when there is no alternative, they are used to prepare your favorite pickles.

• «Geneva F1"Can be grown in Siberia and the Urals. Gives heads weighing 3-4 kg. It can be stored until the first, summer cabbage appears (8-9 months), but only under the right conditions. Salted or fermented cabbage of this type in the fall, at the beginning or end of winter, when there is a lack of vitamins.
• «Turkis»Is not afraid of severe frosts, therefore it can grow even in November on the street. Ripens in 4 months, after planting seedlings in a permanent place. Heads of cabbage differ in density, but do not crack, lie well almost all winter, retaining their useful properties. They are used for salting, that is how exactly after pickling this cabbage fully reveals its taste.
• «Amager»Differs in keeping quality up to 6 months. But it has one significant drawback. Even after several months of storage, this cabbage can taste bitter. For this reason, it is not suitable for fresh consumption, but in the sourdough it reveals all the taste qualities to the fullest.

Photo of winter cabbage for pickling: Geneva, Turkis, Amager

Our readers recommend reading: how to properly plant cabbage for seedlings, a description of the best varieties of white cabbage and broccoli.

Which varieties are best kept?

Winter cabbage varieties have the greatest keeping quality. Their characteristic feature is that after harvesting the cabbage is not suitable for consumption. You can eat it only after a few months, when it lies in the cellar or basement. The leaves lose their bitterness over time, become softer, more tender, crunchy. The best varieties of cabbage for storage are described below.

• «Wintering 1474»Has dense, compact heads. The upper leaves are green-blue with a pronounced waxy bloom. This cabbage acquires the usual taste for everyone only 3-4 months after storage. Ripens in 175 days, but can be stored for 6-8 months. This species is resistant to cracking, disease.
• «Creumont”Has not very large, but dense heads of cabbage. After collecting, the leaves will be very bitter, but after 2-3 months they gain juice, vitamins and become edible. Stored for at least six months.
• «Gingerbread man F1»A hybrid of late ripening. Gives medium size (up to 5.5 kg), dense heads. Suitable for food only 2-3 months after collection. Outside, the leaves are green, white-yellow on the cut. A yellowish tint is a distinctive feature. Stored for about 7 months. Disadvantages: affected by gray rot, sometimes rotting.
• «Marathon F1»Has an average frost resistance. The ripening period is 140 days from the day of planting the seedlings in a permanent place. Heads of cabbage weigh 3-4 kg on average. It has dense, dark green upper leaves. Differs in a large number of veins. Heads of cabbage are elastic, round, stump is small, short. Stored up to 7 months without changing the color of the leaves.
• «Aros"Ripens in 160-170 days from the moment of emergence. Stored for 7-8 months. Heads of cabbage are oval in shape, very dense, on average 2.4-3 kg. The leaves are very tasty, the leaves are even, not twisted, even at the base of the head. Does not crack, is rarely affected by diseases.

Photos of the best varieties of cabbage for storage: Wintering, Creumont, Kolobok, Aros

We have considered what varieties of cabbage are the best for pickling and storage. But in order for the cabbage to be stored for a long time, it is not enough just to find a good variety. You need to know how to properly select the heads of cabbage for storage, what they should be and in what conditions cabbage can lie for a long time.

1. For storage, you need to select medium-sized heads of cabbage. Small heads are susceptible to diseases, and from large ones, juice quickly flows down, and they begin to dry.
2. The heads should be dense, without holes, large gaps, since it is in them that slugs and similar pests usually "hide". It is very difficult to see them right away, and then they spread to other, neighboring heads, and as a result, the entire crop is threatened.
3. Covering leaves must be intact, without damage - this is the protection of the head. You can only remove dry or rotting leaves, which are already falling off by themselves.
4. Any diseases or pests on cabbage are unacceptable if it is "sent" for long-term storage. Even if the damaged leaves were removed, the pests could lay eggs during their stay on the head, and fungal diseases - spores.
5. When storing cabbage, do not remove the trunk or roots. They provide a long shelf life for the cabbage.
6. Only the cabbage that has the stump is well preserved. If the latter is damaged, then the shelf life is reduced by 1.5-2 times.

There are many varieties of cabbage, I will try to describe the best varieties of cabbage with photos and descriptions to help you with a difficult choice. Today in the article you will see:

Early varieties of cabbage; Cabbage for pickling and pickling

Storage cabbage - the best decaying cabbage varieties; Late cabbage - the best varieties

White cabbage varieties with photos and descriptions - the most productive varieties

Early varieties of cabbage

I really love cabbage salads, early varieties are best for this. They quickly form heads of cabbage, tender and juicy.An early variety of cabbage is always present in my garden, a little - 10-15 roots. In a summer borschik, a salad with apples leaves before the mid-season varieties ripen.

Although early cabbage usually has medium-sized heads of cabbage, it pays off with its rapid growth. Also, early varieties put up with cramped and poor soils, unlike their later counterparts.

Rinda F1

Heads of cabbage are formed 76 days after full germination. This variety is not only suitable for fresh consumption, but can also be stored for up to four months in a cool place. Excellent head of cabbage, not loose, but not too tight either - good pleasant taste, no bitterness.

It grows well in different conditions - the yield depends on the place. The main thing is not to compact the crops too much. Can be re-grown by summer sowing.

Rinda cabbage

Cossack F1

A very early hybrid - ambassadors of planting seedlings, heads of cabbage ripen in 40 days. And if you sow seeds, then the harvest is ready after 60-70 days. The cabbage is beautiful - light green in color, inside the head of cabbage is yellow-cream. Heads of cabbage are small in size, medium density - weighing about 1.5 kg, without bitterness. Grows well under temporary shelter and in beds. Not damaged by flea beetles and rot.

This hybrid ripens 90-115 days after germination. Heads of cabbage of medium density, small - up to 1300g in weight. Stable, productive variety - ripening amicably, heads of cabbage do not crack, they have an excellent presentation. Calmly tolerates cold, does not get sick. On fertile soils, it gives high yields.

Variety Kazachok

June

A popular, common early variety of cabbage. The crop can be harvested 2 months after transplanting. Heads of cabbage are light green, dense, can be planted often. In spring, it can easily withstand short-term frosts.

If you do not leave on horseback for a long time, then the heads of cabbage do not crack, do not bloom. Head of cabbage weight up to 2.5 kg. Good, delicate taste.

June cabbage variety

Dumas F1

Ripe heads of cabbage can be harvested 90 days after the first shoots appear. Heads of cabbage are dense, rounded, green outside - straw-colored inside with delicate tasty leaves. Weight is usually up to 1.4 kg. Does not burst and retains well during outgrowth. Pleases with stable, high yields, feels fine in thickened plantings.

Dumas variety

Tobia F1

Large hybrid with heads of cabbage up to 6 kg. Rich green upper leaves and light yellow inside, small stump. When overgrown, it does not crack and does not lose taste. Very high palatability of the head of cabbage. Can be stored for a short time, resistant to diseases.

Tobia variety

Cabbage for pickling and pickling varieties - how to choose the best variety

Usually, mid-season and mid-late varieties are taken for salting. Mid-season varieties are also suitable for summer cooking.

Favorite and time-tested cabbage Slava.

It was also raised by my grandmother. Now there are a lot of new varieties and hybrids, but Slava keeps the brand and is still often found in the country and in the garden.

Mid-season and mid-late varieties of cabbage

Glory 1305

A well-known popular variety that ripens 115-120 days after germination. Good fresh and for pickling. Sauerkraut turns out to be of excellent taste. Round-flattened head of cabbage weighing up to 5 kg. With light green top leaves and white inside.

Grows well in cool, wet summers. It is well stored in winter and transported. Medium disease resistance.

Slava grade

Atria F1

A mature variety, ripening on day 137-147 after full germination. Leaves are dark green with a strong waxy bloom. The stump is small inside, the heads of cabbage are dense, weighing up to 3.5 kg. High yielding variety, excellent taste, crack and disease resistant.

Variety Atria

Dobrovodskaya

Medium late variety ideal for fermentation. Medium-dense rounded heads of cabbage weighing up to nine kilograms. The leaves are juicy, sweet, white and creamy. The variety is resistant to many diseases of cabbage and flea beetles. Stored up to five months after harvest.

Dobrovodskaya cabbage

Present

Medium late variety, ripening 120-135 days after sowing. Perfect for pickling - the cabbage turns out to be juicy, tasty, spicy. Heads of cabbage are flattened about 4 kg in weight, the upper leaves are green with a waxy coating. The inner ones are white or light green.

Heads of cabbage do not crack when overgrown, they are resistant to rot and disease. It lies well in winter and tolerates transportation.

Cabbage variety Gift

Midor F1

A mid-late ripening hybrid, the period before harvest is 140-160 days. Leaves are bright green with slight wrinkling with a noticeable waxy coating. The head of cabbage is medium, round, dense with white leaves inside. The stump is small inside. Good taste. It is good in vegetable salads and preparations for the winter.

Variety Midor

Krautman F1

Mid-season hybrid with very dense crispy leaves, very small stump. Weight up to 4.5 kg. With a long standing on the vine, even with a rainy summer, the heads of cabbage do not crack or rot. Stored after harvesting up to 4 months with preservation of excellent taste. Perfect for fermentation - the taste is pleasant. Not affected by diseases. The variety is keel resistant.

Krautman variety

Megaton F1

The most productive hybrid of the Dutch selection. From the appearance of the first shoots to harvest, 105 days pass. Heads of cabbage are rounded up to 15 kg in weight, good taste. Cabbage is leveled in size and does not crack when excessive moisture is present. Suitable for fresh consumption and processing. Great for fermentation.

Heads of cabbage are dense, convenient for transportation and sale, resistant to root rot and diseases. The variety is keel resistant.

Megaton variety

Merchant's wife

Medium late grade. Green on the outside in the cut is white. Heads weight up to 2.8 kg. Good, great taste. Good in pickling and pickling. Resistant to diseases, can be stored for several months.

Kupchikha variety

Cabbage for storage - the best decaying varieties

Late ripening varieties are selected for storage. They develop for a long time, they have dense heads of cabbage, and are often stored until the next harvest. Late varieties are not afraid of spring and autumn frosts. Suitable for storage and salting, but cabbage turns out to be rougher, not as juicy and tasty as from earlier ripening varieties.

The best varieties of late cabbage

Aggressor F1

This is one of the best late variety hybrids. In all regions, it shows a high yield, it can be stored for up to six months. The head of cabbage is round-flat, very dense, weighing up to 4.5 cm. It does not require careful maintenance; it grows well by itself. Yields in unfavorable conditions, resistant to cracking.

The Aggressor variety is tasty fresh and suitable for pickling and fermentation. Resistant to cruciferous flea beetle damage and fusarium disease.

Variety Aggressor

Mara

Late Belarusian variety. The period from germination to harvest is 155-167 days. Round heads of cabbage of dark green color with a strong waxy coating. Weighing up to 4 kg. Resistant to cracking. Very dense heads of cabbage, well kept. It tastes good when fresh, but excellent in sauerkraut. Stored in the cellar until April. The variety is resistant to root rot.

Mara variety

Amager 611

A well-known late variety, it takes 150-160 days before harvesting. The leaves are gray-green in color with a bright waxy bloom. Flat dense heads of cabbage greenish-white inside weighing up to five kg. A productive variety, ripens amicably. Heads of cabbage do not crack, they are resistant to decay.

It tolerates transportation well and can be stored for a long time up to six months. It tolerates spring cold well, but does not like drought.

Amager variety

Snow White

Late variety (145-160 days). The head of cabbage is dense, flat-round, weighing up to 4 kg with good care. Inside, the leaves are juicy white with good taste without bitterness. This variety can be used to prepare baby food. The harvested crop is stored for up to 7 months and does not rot. Delicious when fermented. Resistant to diseases and pests, it tolerates transportation well.

Snow White variety

Valentine F1

Late ripe, suitable for long-term storage and fresh preparation.The head of cabbage is medium up to 3.8 kg, very dense, outside the leaves are green with a bloom, white on the cut. The stump is small. Excellent taste, fruitful hybrid.

Variety Valentine

Gingerbread man F1

Late hybrid ripening 150 days after sowing. Differs in high taste, leaves are juicy, white without bitterness. Heads of cabbage weighing up to 5 kg. round, dense, suitable for salting, fermentation, fresh consumption. The stump is short. Cabbage Kolobok is well stored practically until April. The hybrid is resistant to many diseases, so you can get large yields with it without the use of chemicals.

Kolobok variety

Many cabbage varieties were left without attention, but the most popular and productive cabbage varieties with photos and descriptions are shown in this article.

Best regards, Sophia Guseva.