The best variety of cauliflower

Cauliflower is highly valued for its vitamin composition and excellent taste. Novice gardeners are advised to familiarize themselves with the description of all varieties of this crop in order to choose the right vegetables for cultivation in their gardens, taking into account the climate and other external factors.

The best varieties of cauliflower

In this article, a selection of the best crop varieties has been made, each of which has its own advantages. Everyone will be able to choose options for the garden, depending on their preferences. Here are the most delicious varieties, and the earliest, and the most productive.

The quality of agricultural technology makes adjustments to the taste and fertility of cauliflower, therefore, when caring for a garden bed, you should not ignore the basic rules:

• watering;
• top dressing;
• loosening and weeding;
• treatment.

Cauliflower dressing

It is also important to collect cabbage in a timely manner, since an overripe vegetable or green one does not possess either full valuable qualities or an ideal taste.

In order to harvest the crop throughout the entire summer period, it is recommended to plant varieties with different ripening periods on the site. Then you can enjoy the different tastes of the vegetable and make preparations for the winter.

Cauliflower is considered capricious, but the selected best varieties are resistant to adverse weather conditions, typical diseases, and have excellent taste. With proper agricultural technology, gardeners are always gifted with a generous harvest. Vegetables are used both fresh and for winter preparations. With a long shelf life, they do not lose their taste and market characteristics.

Description of varieties of early cauliflower

Summer resident

The plant has a long fruiting period, the ripening period begins 80-100 days after the transfer of seedlings to the garden. White round head with a slight flattening weighs up to 1 kg. The chemical composition of the vegetable contains a high level of sugar and ascorbic acid, due to which the inflorescence has an interesting taste. The leaves cover the forming head from the scorching sun rays, which allows you to get clean fruits. The size of the summer resident variety is small, so the planting density is 3-5 plants per 1 m2 (the distance between the bushes is 50 cm). The transfer of seedlings to the garden is planned for the end of May - beginning of June. The vegetable perfectly tolerates transportation, retains its valuable properties for a long time if the storage conditions are observed.

Snowball

Cabbage fully justifies its name, mature inflorescences are snow-white in color, although the size is small. The weight of one copy does not exceed 850 grams. High yields are achieved due to dense planting, because the bush is compact, requiring no space for branching. The best variety among early maturing varieties has long been popular among gardeners. The lion's share of this success lies in the plant's resistance to typical diseases.A quick ripening period allows you to get two harvests per season in the black earth zone, from the moment of planting the seedlings to full maturation, no more than 60-65 days pass. Saplings quickly take root in a new place, ripen amicably... Seedling holes are arranged according to the scheme: 50x50, 50x70 cm.

Movir

A hybrid resistant to cold and high temperatures, which, due to its fast ripening period, allows you to take 2 crops per season even in central Russia. Rounded or rounded-flattened inflorescence is white, sometimes with a creamy tint. Weight - from 500 to 1200 grams. The plant cannot boast of a special immunity to diseases and pests, but the taste of the vegetable will pleasantly surprise even a gourmet. When planting seeds, a friendly germination is noted. Fruits can be safely obtained in June, if sowing is done in the second half of February, and the transferred seedlings are covered with a film, protecting them from possible spring frosts. The location of the holes in the garden is planned with an interval of 50 cm in the row and from 60 cm in the aisle, the transfer of seedlings is planned for the period from May 25 to June 10. The plant responds well to nitrogen-potassium fertilizers and other fertilizing.

Express

The inflorescence of white color with a yellowish tinge occupies a leading position in taste among early maturing (the growing season does not exceed 62 days). Dense planting of compact plants (the interval between bushes is 25-35 cm, row spacing 60-70 cm) allows you to take a good harvest, given that the weight of the head does not exceed half a kilogram. Cabbage is vulnerable to pests, but it is resistant to no less dangerous bacteriosis. Preventive treatments and regular weeding will help prevent the invasion of parasites. The transfer of seedlings to the garden is planned for the beginning of May. A film shelter will create protection from possible night frosts.

Growing mid-season varieties

Goat dereza

A compact, upright plant with a white head that has a yellowish and sometimes reddish tint. The inflorescence weight reaches 800 grams, however, with proper agricultural technology, it is possible to grow heads over 2 kg. After planting the seedlings, the fruits ripen in 53-70 days. Seedlings are distinguished by good germination and friendly development. Shoots can be planted both in spring (second half of April) and in summer (until mid-July). Seedling holes are planned according to the scheme: 4 plants per 1 m2. Dereza cabbage is very demanding on the composition of the soil, therefore, when cultivating a crop, it is necessary to fertilize the garden bed and feed the bushes.

Dereza goat cabbage

Flora blanca

The shoots planted in the garden mature in 109-112 days. The inflorescences have a rounded, slightly flattened shape of white with a cream shade. The weight of an average-sized specimen reaches 1.2 kg. The fruit is well covered with leaves, which protects it from the scorching sun rays, which can provoke the formation of dark spots and bitterness in taste. Both germination and ripening occur together, so the harvest does not stretch for a long time. The holes for seedlings are lined up according to the scheme: 50x50, 50x70 cm. Cabbage is tolerant to bacteriosis and frost; it retains its qualities for a long time with proper storage.

White beauty

Refers to a high-yielding species due to the large round head of the white color. In addition, the plant has a quick ripening period, signs of ripeness are observed 55-65 days after planting seedlings on an open bed. The inflorescence weight reaches 800-1200 grams. A feature of the culture is considered to be low resistance to temperature extremes, pests. It is recommended to cover the transferred seedlings with film material, to carry out preventive treatments against parasites in a timely manner. Cabbage retains well its dense structure and valuable properties during transportation and storage. Even freezing does not spoil the presentation.

Planting late cauliflower

Cortez

Among the late-ripening varieties, this variety is considered the most productive.The credit for this belongs to breeders who have developed a hybrid resistant to diseases and adverse weather conditions. Due to the formation of large inflorescences (weight from 2 to 3 kg), the plant needs regular soil fertilization. Large leaves create shading for the head, which makes the cabbage withstand heat. Vegetables are harvested 75-80 days after the transfer of seedlings to an open bed. Young shoots, although capricious, quickly adapt to the new environment. The holes are lined up according to the scheme: the interval between the bushes is at least 70 cm, the row spacing is from 80 cm.

Cortez variety

Amerigo

Snow-white massive heads ripen 74-80 days after transferring seedlings to open ground. One copy weighs 2-2.5 kg. Unlike other varieties, Amerigo has good immunity, which allows it to resist viral infections and pests. The heads can ripen until the very frost, cold resistance allows you to maintain marketable qualities and delicate taste. Intense growth requires regular feeding. A feature of the variety is considered to be large leaves, which create shading for the inflorescences, saving them from the scorching sunlight. The transfer of seedlings to the garden is planned for the second half of May-early June. The holes are lined up according to the scheme: the interval between the bushes is 70-80 cm, the row spacing is 70 cm.

Growing cauliflower requires a little more attention and effort as the plant is less immune to disease and pests. But how nice it is to remove beautiful inflorescences from the beds and delight loved ones with delicious culinary dishes or winter preparations.

When choosing a cauliflower variety, you need to build on several factors: the climatic conditions in your region, the timing of the ripening of the vegetable and, of course, your personal preferences. Someone loves larger heads, someone smaller; some people like snow-white, others - yellowish or cream. After all, there are lovers of exotic varieties of cauliflower - multi-colored, cone-shaped, capable of decorating not only a vegetable garden, but also a flower bed!

How not to get lost among this variety? It's not an easy matter, and we will try to help you: we suggest you find out what varieties of cauliflower with photos and descriptions.

The best varieties of cauliflower (photo, description)

Cauliflower variety Snowball 123 (Snow globe)

— growing season - 90-110 days, from the moment of disembarkation of seedlings - 55-65 days

— average head weight - 0.6-0.8 kg (0.4-1.2 kg)

Cauliflower Snowball 123 French selection today is an absolute favorite of gardeners. This one is especially good a variety of cauliflower for the Moscow region and the Central strip.

Seedlings are sown in early April, in early-mid-May they are transferred to open ground, and in July-August they are harvested. With proper agricultural technology, it manages to ripen before frost, although it tolerates temporary cold snaps calmly. The heads of the Snow Globe grow dense, flat-rounded, snow-white, not very large, but neat, attractive.

Cauliflower Snowball 123

Leaves cover the head, protecting it from mechanical damage. And I fell in love with Snowball 123 for its friendly, good germination, resistance to diseases, the vagaries of the weather, stable yields and excellent taste. This is suitable a variety of cauliflower for open ground and for growing under film. The crop can be frozen, canned or eaten fresh.

Cauliflower variety Movir 74

Vegetation period - 80-115 days, from the moment of disembarkation of seedlings - 50-55 days

Average head weight - 0.5-1 kg (0.3-1.3 kg)

Cauliflower Movir 74

Quite old, proven early ripe The Movir 74 cauliflower variety is excellent for outdoor cultivation... The head of the cabbage is very dense, well stored and transported, round-flat or round, white, sometimes yellowish. The rosette diameter is from 65 to 100 s, the height is 0.5-0.7 m.Since the head of Movir 74 cauliflower sprouts poorly with leaves, it requires additional cover to maintain whiteness. Cabbage is very tasty, heat- and cold-resistant, it is characterized by amicable ripening of the crop.

Cauliflower variety Guarantee

— growing season - 70-100 days, from the moment of disembarkation of seedlings - 45-50 days

— average head weight - 0.5-0.9 kg (0.3-1 kg)

Cauliflower Guarantee

A reliable domestic variety with almost 50 years of history. Cauliflower Guarantee refers to early maturing early ripening varieties, characterized by amicable ripening, round-flat heads of white or cream color, good density and fine-grained surface. Variety of cauliflower Guarantee is suitable for growing in the open field and under the film. This is suitable variety of cauliflower for Western Siberia, the Far Eastern regions, as well as Kazakhstan, Belarus, Ukraine, Georgia, Azerbaijan. The variety is fruitful, good taste. Cauliflower head The guarantee is semi-open, but practically does not need additional shading.

Domestic cauliflower variety

— growing season - 110-130 days

— average head weight - 0.7-0.9 kg

Another old, proven mid-early variety. Among other varieties of cauliflower, the Patriotic is distinguished by its relative "indifference" to the length of daylight hours, therefore it is used for all terms as in the open field, and for growing in greenhouses and film shelters. The height of the rosette is from 30 to 70 cm, the diameter is from 50 to 95 cm. Heads of cauliflower variety Otechestvennaya grow dense, white, round-flat in shape. Cabbage is very tasty, well transported, suitable for canning and fresh consumption. This variety of cauliflower can be grown in all regions of Russia, as well as Uzbekistan, Ukraine, Turkmenistan, Tajikistan, Kyrgyzstan.

Cauliflower variety Alpha

— growing season - 70-85 days (from the moment of disembarkation of seedlings - 55-65 days)

— average head weight - 1-1.5 kg (0.3-2 kg)

Cauliflower Alpha

Alfa cauliflower is an early-maturing, high-yielding variety that has an excellent taste as it contains more sugars than other varieties. The heads grow large, completely white, very dense, flat-rounded. Cauliflower variety Alpha suitable for fresh consumption, and for freezing, and for fermentation. The harvest from this variety can be obtained from early spring to late autumn.

Cauliflower Goodman F1

- growing season - 65-80 days

- average head weight – 1,2-1,5

Cauliflower Goodman F1

Like most modern Dutch hybrids, Goodman F1 cauliflower is capable of producing amazing yields in a short growing season, then only under the condition of intensive agricultural technology - feeding, watering, etc. Manufacturers are positioned as an ideal hybrid for freezing - elastic forks cauliflower Goodman F1 do not lose density and whiteness after defrosting. Unlike most cauliflower varieties, Goodman F1 has a strong root system, which makes it well tolerant of the vagaries of the weather, including heat. The heads of Goodman F1 cauliflower grow round, dense, even hard, completely white, completely covered with leaves. The hybrid is highly valued by farmers for the predictability and stability of the yield, good keeping quality and transportation, resistance to fungal diseases and resistance of the heads to yellowing, their high quality and external neatness.

Cauliflower variety Goat Dereza

— growing season - 80-110 days (from the moment of disembarkation of seedlings - 50-65 days)

— average head weight - 0.7-0.8 kg

Cauliflower Goat Dereza

A new, but already beloved variety of cauliflower, Goat Dereza, was bred by domestic breeders.Gardeners note stable and strong entrances, resistance to slight frost, not too large, but strong, dense heads that grow white, practically not needing shelter and not "curling". Suitable for cultivation in spring, summer and autumn. Cauliflower variety Goat Dereza tolerates picking and transplanting well, resistant to diseases, ripens amicably, has high taste.

Cauliflower Vinson F1

- growing season - 90-100 days (from the moment of disembarkation of seedlings - 60-65 days)

- average weight of heads - 1.2-2 kg (1-3 kg)

Cauliflower Vinson F1

Very powerful, very early hybrid of Dutch selection Vinson F1 in a very short time, "feeds" huge heads, but only in the case of intensive farming, especially top dressing. Vinson F1 cauliflower forms heads with a medium-knobby rounded surface, quite dense, with a delicate texture, from snow-white to cream in color. Suitable for cultivation in the spring-summer and summer-autumn periods. This cauliflower hybrid has excellent self-covering ability. Suitable for all types of processing.

Cauliflower variety Dachnitsa

- growing season 80-100 days

- average head weight - 0.4-0.8 kg

Cauliflower Summer resident

One of the most popular early varieties of cauliflower in the Middle Lane. The Dachnitsa cauliflower heads do not grow too large, but this is more than offset by the reliability of the variety, good yield, resistance to heat and cold, calmly tolerates frosts. The Dachnitsa cauliflower variety can be grown both in the greenhouse and in the open field. The heads grow round-flat, dense, fine-grained, white-cream. Good for both freezing and fresh consumption.

Cauliflower Express

- growing season - 100-110 days

— average head weight - 0.4-0.8 kg

Cauliflower Express

One of the most popular varieties of early maturing cauliflower Express fell in love with gardeners for resistance to many diseases, autumn frosts, uniformity of heads, stable high yields. The Express cauliflower variety is characterized by medium dense heads of light yellow color, round in shape, with excellent taste. One of the best varieties for freezing, also well suited for preservation, baking, boiling, etc.

Cauliflower Fremont F1

- growing season - 110-125 days (from the moment of disembarkation of seedlings - 70-90 days)

— head weight - up to 5 kg

Cauliflower Fremont F1

This mid-early cauliflower hybrid breeds giant heads in both spring / summer and summer, and the heads tie well even at high night temperatures. In general, the Fremont F1 cauliflower hybrid is positioned as high-yielding, heat and stress resistant, with excellent self-covering ability. The plant is very powerful - both the head and the leaves and the stem. The head does not germinate with green leaves, perfectly white, of the highest quality, the collection period is short. Fremont F1 Cauliflower Hybrid suitable for all types of processing, including freezing.

Cauliflower variety Autumn giant

- growing season - 115-120 days

- head weight - 1.2-1.8 kg

Cauliflower Autumn Giant

Mid late cauliflower variety Autumn giant very popular both in Europe and in our latitudes. Its main advantage is good ripening in autumn, calmly "sits" in the garden until frost, does not go into the arrows, while being perfectly stored for a long time. It tolerates transportation well. The heads grow strong, do not decay, white or cream, the plant itself is tall. The Autumn Giant cauliflower variety is suitable for freezing and for all culinary purposes.

Cauliflower Cortez F1

— growing season - 110-120 days (from the moment of disembarkation of seedlings - about 75 days)

— average head weight - 1.5-2.5 kg (0.6-3 kg)

Quite old mid-season hybrid of cauliflower Cortez F has several key advantages - it is suitable for conveyor cultivation in summer and autumn, forms large rounded snow-white heads with an enviable self-covering ability. Heads of Cortez F1 cauliflower are considered to be the reference in color and density. Suitable for processing in any form, including freezing. And the main disadvantage of this hybrid is the need for intensive agricultural technology, without which impressive results cannot be achieved.

Cauliflower variety Princess

- growing season - 90-110 days (from the moment of planting seedlings - 45-65 days)

- average head weight - 1-2 kg

Cauliflower Princess

New variety of cauliflower Princess it is distinguished by early ripening periods, during which it manages to form a decent-sized head weighing up to two kilograms. Suitable for cultivation in both summer and summer-autumn periods. Cauliflower of the Tsarevna variety has round-flat white heads without friability, but with a weak leaf coverage. Cabbage of this variety ripens together.

We have described many varieties of cauliflower, the most popular in our latitudes. But this is just a drop in the ocean. Breeders work wonderfully well, you will not say anything! What is Romanesco cabbage - a hybrid of cauliflower and broccoli, recognizable by its unusual and beautiful cone-shaped shape.

Cauliflower Romanesco

And then there is the Rainbow cauliflower - orange, green, pink, yellow, purple. In addition to the unusual color, multi-colored Dutch-bred cauliflower hybrids have a high content of carotenes, anthocides and antioxidants.

Cauliflower Rainbow

As you have seen, the best variety of cauliflower is a very conditional concept and depending on many factors. But if you correctly think over the choice of variety - from early to late - you can provide yourself with cauliflower for many months. Conveyor cultivation of cauliflower can be established, having only one or two varieties, tested by a vegetable grower or zoned in a specific zone.

Tatiana Kuzmenko, member of the editorial board Sobcor of the Internet edition “AtmAgro. Agroindustrial Bulletin "

Cauliflower varieties with photos and descriptions

Grading of varieties according to ripening periods:

• early ripening - 115-125 days from germination to ripening,
• medium early - 126-135 days,
• mid-season - 136-145 days,
• medium late - 146-159 days,
• late ripening - 160-170 days.

Early varieties of cauliflower

Snowball cabbage, characteristic

Early ripening (92-96 days from full germination to technical ripeness), a productive variety of cauliflower. Recommended for fresh consumption, canning and freezing.

The plant forms dense, flat-round, medium-sized, white heads. The average weight of a head of cabbage is 0.4 - 1 kg. Self-closing integumentary leaves provide the snow-white color of the head. Snowball cauliflower has excellent taste.

Landing scheme: 70 x 30 cm.

Snowball cabbage yield: 1.5-4.0 kg from 1 sq.m.

Dignity varieties: high and stable yield, resistance to cold snaps, excellent taste.

The variety was bred by breeders of the CLAUSE company (France). In 1994, the cauliflower variety Snowball 123 was entered into the State Register of the Russian Federation and approved for use in all regions of Russia.

Alpha cabbage, description, photo

An early ripe, fruitful variety of cauliflower, grown in Germany. Has excellent taste. Differs in a high sugar content. Recommended for fresh consumption, canning.

The heads are flat-rounded, dense, with a rounded-bumpy surface, white. Average weight of 1 head is 1.2-1.5 kg. The snow-white color of the head of cabbage is provided by large integumentary leaves that well cover the head of the cabbage.

Landing scheme: 50 × 60 cm.

Alpha cabbage yield: up to 4 kg from 1 sq. m.

Cabbage Goat Dereza, variety description, characteristics

An early ripe variety of cauliflower from the Biotekhnika company. The leaf rosette is compact, upright. The leaves are medium-sized, gray-green in color with a waxy coating, directed steeply upward.

The head of the cabbage is round, medium-hilly, medium-sized, white, very dense. The cover of the head with leaves is weak. The average weight of a head of cabbage is 700-800 grams, the maximum weight is 6.5 kg. The yield of the variety is 3 kg per 1 sq. m. When planting seedlings in the ground for 1 square. m place up to 4 plants.

Recommended for home cooking, canning and freezing.

Cabbage yield Goat Dereza: 3.1 kg per sq. m.

Advantages of the variety: high yield, amicable ripening, excellent taste, good head tying.

In 2007, the Koza Dereza cauliflower variety was included in the State Register of the Russian Federation and approved for use in all regions of Russia.

Cabbage Movir, characteristics, photo

Early maturing (period from germination to technical ripeness 85-96 days) variety of cauliflower, intended for growing in open and closed ground. Recommended for fresh consumption and canning.

The variety forms dense, flat-rounded and rounded heads with a diameter of 12-23 cm, with an average weight of 0.4-1.4 kg. The surface of the head is bumpy, fine-grained, white (rarely white-yellow). Taste qualities of cabbage are high. Transportability is good.

The variety is cold-resistant, heat-tolerant. Resistant to cracking, relatively resistant to bacteriosis.

Recommended planting pattern: 50 × 60 cm.

Cabbage yield Movir 74: up to 4 kg per sq. m.

Cauliflower Movir 74 is recommended for Western Siberia, the Urals, as well as for Ukraine, Uzbekistan, Lithuania, Azerbaijan, Moldova, Latvia, Belarus.

Cabbage Guarantee, characteristic

Early maturing (70-98 days from germination to ripening), a variety of domestic selection of cauliflower. It is intended for cultivation in open ground in the spring-summer period and under a film cover.

The leaves are whole, sessile, lanceolate, green, with a small and medium blade (length 39-59 cm, width 20-36 cm). The plant forms a dense, flat-round head, with an average weight of 0.5-1.2 kg, a diameter of 15-26 cm, white with a cream shade. The surface of the head is fine-grained.

The variety is relatively resistant to bacteriosis.

Cabbage yield Guarantee: 1.5-3.8 kg per sq. m, ripening amicable.

Cauliflower Guarantee is recommended for Western Siberia and the Far East.

Outdoor cauliflower

All cabbage varieties described above are suitable for outdoor cultivation. The period from germination to ripening is short, so the heads of cabbage have time to ripen even without shelter.

Also suitable for growing in the open field are such varieties as Alla F1, Princess, Summer Resident, Freedom F1, Unibotra F1, Four seasons, Goodman, Snow Maiden F1, Parisian, Malimba F1, Snow Globe.

Reviews of cauliflower varieties

If you have grown these varieties of cauliflower, please write which cabbage is the best in your opinion. Interested in yield, disease resistance, head size, average yoke weight. Be sure to indicate the region of cultivation.

Your reviews and additions will help many gardeners evaluate all varieties of cauliflower more objectively (and not according to the description from the pack) and decide which cauliflower is the best and most suitable for growing in your region.

It is especially difficult to find varieties of cauliflower for regions with short summers - Siberia and the Urals, the North-West and northern regions of Russia.

Before choosing the right variety of cauliflower, you should decide what is most important to you. Early Harvest or Unrivaled Taste? High micronutrient content or disease resistance? We will help you make the right decision.

Growing cauliflower on site is slightly more difficult than growing cauliflower.This type of cabbage is less resistant to various diseases and adverse weather conditions, and also requires special care. However, its excellent taste, high vitamin content and other beneficial properties make cauliflower an indispensable product in the diet of children and adults. What varieties that do not require special care can be recommended for novice gardeners?

Amerigo F1

This is a hybrid of a new generation, which is developing very actively and at the same time growing rather big. Cabbage heads are snow-white, very massive and heavy. She is not afraid of viral infections, and pests are practically not "interested" in her. The “head of cabbage” ripens quite late, but is not afraid of even the first frosts and can stand for several days under the first snow. You can eat cabbage in different variations: fresh and canned. True, growing it, you will have to constantly monitor the quality of the soil and regularly apply mineral fertilizers.

Appointment	Productivity (kg per 1 sq.m)	Head weight (g)	Maturation (days from the moment of planting seedlings)	Peculiarities
	6-8	2000-2500	75-80	Leaves that cover the plant in the heat

White beauty

This variety has gained fame as a high-yielding variety, due to the fact that its fruits are very heavy and literally "stuffed" with useful substances and vitamins. Moreover, these vegetables ripen quite quickly - about 120 days after planting. The head of the cabbage grows large, round, acquires a bright white color, dense structure and delicate taste. Inflorescences retain their presentation for a long time, and do not lose their shape even when frozen.

Appointment	Productivity (kg per 1 sq.m)	Head weight (g)	Maturation (days from the moment of planting seedlings)	Peculiarities
	4-6	800-1200	55-65	Low resistance to temperature changes

Warranty

This early maturing variety is usually recommended for outdoor cultivation. The inflorescences reach a large size, protected by covering leaves. The head is flat-round, dense, fine-grained, white with a cream shade, sometimes white-yellow. The taste is pronounced, memorable. Cabbage ripens evenly and is resistant to vascular bacteriosis. It also tolerates long-term transportation well and is stored for a long time without loss of marketability.

Appointment	Productivity (kg per 1 sq.m)	Head weight (g)	Maturation (days from the moment of planting seedlings)	Peculiarities
	1,5-3,5	300-1000	45-50	Vitamin C content - 65-80 mg per 100 g of raw matter

Cortez F1

Among the varieties of late cabbage, this hybrid is considered one of the most productive. The plant is distinguished by a beautiful and dense white head, very massive and juicy. This cabbage is often grown for fresh sale, although it tolerates both long-term transportation and storage. Since Cortez F1 is a late hybrid, the heads can ripen even during the first autumn frosts, which they are not at all afraid of. However, this cabbage is very demanding on the composition and quality of the soil, and also needs regular feeding and fertilization.

Appointment	Productivity (kg per 1 sq.m)	Head weight (g)	Maturation (days from the moment of planting seedlings)	Peculiarities
	5-7	2000-3000	75	The ability of a plant to self-cover with leaves from heat

Movir-74 F

This hybrid has a number of advantages over conventional cauliflower varieties. Cabbage has a pleasant taste and is suitable for preparing various dishes. As they mature, the heads acquire a rounded or rounded-flattened shape and a white (sometimes whitish-yellow) color. Bumps are formed on them. The plant as a whole has excellent endurance and is not afraid of heat and cold, and the early ripening period allows you to get up to 2 harvests per season. If the seeds were planted on the same day, then the seedlings appear friendly, especially if they are watered in a timely manner.

Appointment	Productivity (kg per 1 sq.m)	Head weight (g)	Maturation (days from the moment of planting seedlings)	Peculiarities
	3-4	500-1200	50-55	Sometimes diseases and pests affect

Regent

Plants of this variety are recommended to be planted in summer cottages in temperate climatic zones. The variety belongs to medium early, and the beginning of fruiting is directly related to climatic conditions and ambient temperature. The cabbage head is round, small, with large tubercles, usually covered with medium-sized leaves. Color - white and yellow. The taste is very good, which makes it possible to use cabbage for cooking various dishes. Plants are practically not affected by bacteriosis.

Appointment	Productivity (kg per 1 sq.m.)	Head weight (g)	Maturation (days from the moment of planting of seedlings)	Peculiarities
	2-2,5	500-600	55-65	Ascorbic acid content - 50.9 mg per 100 g of raw material

Snowball

One of the best early varieties, which has long and deservedly enjoyed a good reputation among gardeners. It is resistant to most common cauliflower diseases. Cabbage heads are snow-white, very hard and strong, round-flat in shape. Subject to agricultural technology, their weight can exceed 1 kg. The compact size allows you to plant vegetables close to each other. They easily adapt to unfavorable weather conditions and give a good harvest in a short period.

Appointment	Productivity (kg per 1 sq.m.)	Head weight (g)	Maturation (days from the moment of planting seedlings)	Peculiarities
	2-4	650-850	55-65	Can be grown under film and outdoors

Express

Seedlings of this cabbage are planted in open ground or under a film at the very beginning of May. The rosette of leaves is medium (which is normal for an early variety), and the head is white with a yellowish tint. Cabbage of this variety is considered the leader in taste among all early varieties. Plants are practically not afraid of bacteriosis. With timely processing and feeding, cabbage can please with a bountiful harvest.

Appointment	Productivity (kg per 1 sq.m.)	Head weight (g)	Maturation (days from the moment of planting of seedlings)	Peculiarities
	1,5-2	350-500	55-60	There is a high risk of pest damage

Of course, this is not a complete list of the most popular and recognizable varieties of cauliflower. Perhaps you have your own preferences. If yes - share your experience of growing cauliflower on our forum.