Best Black Grape

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Legends can be made about the benefits of dark grapes, it still cannot be exaggerated. It would seem that the difference between dark and light species is in just one gene, but it is he who is responsible for the production of anthocyanin, which stains berries in dark colors. Scientists have proven that dark grapes are a supplier of antioxidants, an assistant in the fight against diabetes, cancer, neurological disorders and diseases of the cardiovascular system. It remains only to figure out which varieties can be considered the best for growing in summer cottages.

Black grapes are one of the healthiest berries

Black Delight grapes

Excellent table grape with large, slightly elongated or round berries. Bushes are tall and powerful, clusters are large and dense, dark in color and cylindrical in shape. The berries are fleshy and sweet in taste.

Bushes begin to bear fruit already in the second year of life. The flowers on the plant are female only, which means pollinators are needed. The grape yield is high. The ripening period is 125 days. They start picking berries in mid-September.

The indisputable advantage is:

• plant resistance to powdery mildew and mildew;
• consistently high yields;
• pleasant taste;
• ability to withstand frost.

However, "Black Rapture" is prone to gray rot, this can be considered a disadvantage.

To cultivate this variety, it is worth choosing large areas, since the bushes need a lot of space. The best option is the sunny side, on which there is no stagnant water. The optimal time for planting seedlings is spring and autumn. The variety is frost-resistant, but it is better to cover the bushes for the winter.

Black Delight grapes grow into large bushes

Variety "Black kishmish"

One of the oldest grape varieties, the cultivation history of which goes back centuries. A distinctive feature is the absence of seeds. The berries ripen early to medium. The productivity of the bushes is stable. The plant does not need pollinators, since its flower is bisexual. Kishmish's clusters are cylindrical, large and heavy. The berries are very dark in color, elongated, slightly flattened at the bottom. The skin is thin, with a slight waxy coating, and the flesh is sweet and firm.

The ripening time of the crop is 130 days. It is necessary to collect grapes without delay, the bunches quickly lose their presentation on the bushes.

It is best to plant "Black Kishmish" in a large sunny area, protected from drafts. Planting is done in the spring, so that the bushes gain strength before the onset of cold weather. Moderate frosts are not terrible for the variety, but it must be covered for the winter.

Unfortunately, Black raisins are not resistant to powdery mildew.To prevent the so-called powdery mildew from infecting the vineyard, the bushes must be well ventilated and treated with sulfur spraying. However, the variety enjoys a well-deserved popularity among grape lovers.

Grapes "Black Kishmish" - seedless variety

Variety "Black finger"

The more common name for this variety is Black Finger. This grape is classified as one of the best for its high yield, good transportability and excellent taste. The berries are large, fleshy, have an elongated shape, the skin color is dark blue. There are no bones in them, which is very convenient when serving.

One of the varietal features is very large clusters. In a productive year, the weight of one brush can exceed 2 kg. Tall bushes with bisexual flowers. The yield of the variety is stable, ripening takes from 120 to 130 days.

Planting of seedlings is carried out in May. For this, cuttings with a developed root system are selected. Pinching is required as it grows. The bushes are regularly treated with antifungal mixtures. Wrapping is necessary for the winter, as the vine is afraid of frost.

Black Finger grapes produce delicious fruits with good transportability

"Autumn black" grapes

This wonderful grape is suitable for growing by amateur gardeners. He is not whimsical, hardy, easily formed and rarely subject to disease. Vigorous bushes with bisexual flowers. The bunches are large and dense, conical in shape, and store very well. After cutting, the grapes remain fresh in the refrigerator for up to five months. Each shoot is worth 3 large brushes.

A distinctive feature of the variety - black or dark purple, large berries with dense "marmalade" pulp. Egg-shaped grapes, sweet in taste, with a slight refreshing sourness. The skin of the berries is always covered with a whitish waxy bloom.

The species is resistant to diseases, but does not like sudden changes in temperature. For the winter, the bushes should be covered, although they can withstand temperatures as low as -20 ° C. During the dry season, the vineyard requires regular watering.

The best vineyard sites are elevated, with low groundwater levels. Planting seedlings can be carried out both in spring and autumn. "Autumn Black" is a medium-late or late variety, the ripening time of which depends on the load on the bush.

Grape "Autumn Black" - a resistant late variety

Wine "Odessa Black"

Lovers of home-made wines treat the dark grapes of the "Odessa Black" variety well. The juice from it turns out to be a rich ruby ​​color, it is suitable for both dry and dessert drinks. The ripeness of the bunches is reached in 160 days, that is, the variety belongs to late crops. Harvesting takes place at the end of September.

The plant gives medium-sized brushes, the shape is elongated, conical, the grapes are not densely located, which makes the brush look loose. The bunches are of different sizes, the weight can vary from 130 to 280 g. Each berry is round in shape, the color of the peel is dark blue or black, and the flesh is not dense and juicy. The firm rind is covered with a light waxy coating.

One of the advantages of the variety is its unpretentiousness and increased resistance to frost. Bushes rarely get sick, because they are not afraid of gray rot and powdery mildew (powdery mildew). For planting, you can purchase both annual and biennial seedlings. In the first case, disembarkation is carried out in April-May, and in the second - in October.

The vineyard requires at least three waterings per month, removal of root weeds and catarovka. These terms denote the removal of roots by the pruner at the soil surface.

Winegrowers appreciate the "Odessa Black" for its stability and high yield, which allows them to get a supply of homemade wines and juices.

Grapes "Odessa Black" - an unpretentious wine variety

"Kodryanka"

This is a hybrid table grape, obtained by crossing the varieties "Moldova" and "Marshal".The grapes are large, slightly elongated, dark purple, cone-shaped. The pulp is not too firm, but juicy and with a pleasant taste. The skin is thick, but soft, there are few seeds in the pulp.

The bunches are not too big, but neat. On average, the weight is about 0.5 kg, in fruitful years there are also 1 kg. By the way, the yield of "Kodryanka" is consistently high. The variety belongs to the early ones, as it ripens in 110-118 days. Fruiting begins in the second year.

Bushes are tall, well-formed and unpretentious. They have frost resistance and immunity to fungal diseases. One of the advantages of "Kodryanka" is that it quickly gets used to any type of soil. Annual cuttings are planted in spring. Bushes require peat mulching and regular watering. The plant is resistant to fungal diseases, and almost does not need fertilizing and fertilization.

When choosing seedlings of dark grapes, first of all, pay attention to especially early varieties. Harvesting before the peak season is always more profitable. In one to two weeks, while the rest of the varieties ripen, you can get a good profit from the sale on the market. Pay attention to the transportability and storage capacity of berries. The best varieties have not only high taste, but also retain their presentation during transportation and storage. But remember that a good harvest gives the vine, which is not too lazy to care for.

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When arranging the site, a separate area, well-lit by the sun, is allocated for the vineyard. The owners are faced with a difficult task - the choice of varieties that are available in agricultural technology and have an unsurpassed taste. This article discusses the very best grape varieties, broken down for ease of perception into separate categories. We will talk about names, tell you what they are and what characteristics they have.

The names of the best early grape varieties

Growing early grape varieties is economically beneficial. In addition, intensive maturation reduces the risk of damage to the bushes by various diseases or insects. The growing season lasts on average 95-115 days... Bunches are highly valued due to their taste and presentation, since rotting is extremely rare.

Veles

Veles has a beautiful bunch of pink berries up to 2 kg, and in some cases up to 3 kg. The grape has a pronounced nutmeg aroma.

The bushes are very tall. The plant tolerates frosts down to minus 21 °. Veles has good resistance to diseases and is rated with points above average.

Bunch of grapes Veles

Adler

White grapes, which have the peculiarity of being well preserved for a month after ripening without loss of taste and aroma. Cylindrical clusters weigh up to 550-700 grams on average. The bushes have great vigor with a vigorous vine.

The plant shows resistance to typical grape diseases, frost resistance up to minus 24 °.

Adler berry sizes

Jupiter

Jupiter has cylindrical clusters with looseness. Fruits of reddish or purple color have an oval shape, weight is 4-6 grams, light nutmeg aroma. The vine is medium-sized, the plant's resistance to diseases is excellent. The grapes tolerate low temperatures down to minus 27 °.

Bunches of jupiter on the vine

What are the types of wine

Technical (wine) grape varieties are most often characterized by vigorous bushes, small or medium-sized clusters in size and mass, and low productivity. However, the taste of the berries is distinguished by multifaceted notes and an interesting aroma.

A feature of the fruit is considered to be a high content of juice and a balance of sugar and acid.

Muscat

Muscat has a medium ripening period with a growing season of 125-140 days. The color of the berries is yellow with an amber tint.The brush covers up to 150 gr., But there are specimens up to 450 gr.

The fruits are very sweet, juicy with a medium skin density. The yield depends on climatic characteristics, ranging from 60 to 100 centners / ha. The culture is poorly resistant to typical grape diseases, especially with high humidity or prolonged rainfall.

Wine variety Muscat

Chardonnay

The grapes are of medium ripening period, the growing season lasts 135-140 days. The brush is characterized by a cylindro-conical shape, looseness and medium density, the weight barely reaches 100 grams. The berry is colored green with a yellow tint, the skin is thin, the taste is sweet with a pleasant aroma... Chardonnay grows well on different types of soil, but the best results are noted on rocky and clay-limestone soils. Resistance to fungal diseases is low.

Bunch of Chardonnay

Sauvignon

Sauvignon is a French technical grape with a growing season of 130-135 days. Bushes have intensive growth, densely leafy. The cylindrical bunch is very dense, weighing 75-120 grams.

Rounded berries are yellow-green in color, and under the influence of direct sunlight they acquire a slightly yellow tint. Tolerant to mildew, but has a weak resistance to powdery mildew and gray rot. When the soil is waterlogged, the plant discards its inflorescences.

Sauvignon grapes are great for making white wine

The best frost-resistant varieties

Grapes in this category have an average vine growth. Most of the frost-resistant representatives are technical varieties, but the berries can also be used for fresh consumption. The peculiarity of the taste of berries lies in the increased acidity and slight astringency. Some brainchildren of breeders are able to withstand forty-degree frosts without special shelter.

Lady fingers

Ladies' fingers is a high quality table grape. The growing season lasts 150-155 days, the vines are intensively formed. Narrow-conical clusters of large sizes with yellowish-green berries of an elongated shape, weight reaches 600-900 grams.

The pulp perfectly combines sugariness and refreshing sourness. Feature of the culture: weak resistance to diseases and pests, a long transition to fruiting in seedlings (clusters are formed only in the 5th year after planting).

Everyone's favorite variety of ladies' fingers

Aleshenkin

Fruits ripen early (120 days after bud formation). The bunches are large, I weigh an average of 1-2.7 kg. Oval berries are amber in color, very sweet and juicy. A feature of the Aleshenkin variety is the absence of seeds in half of the ripened fruits. The vine develops intensively, the grape sleeves bear fruit for 6-7 years.

Aleshenkin grapes

Lydia

The ripening time for lidia berries falls at the beginning of the autumn period. The pulp of the fruit is fragrant, very juicy. Ripe bunches have a characteristic pink color. The brush is loose, but reaches a large size, the average weight is 120-250 grams. The plant has strong immunity, which is manifested in high resistance to typical diseases.

Popular grape variety Lydia

The best large varieties

Grapes with large fruits require careful attention. It is especially important to follow the rules of agricultural technology in order to prevent cracking of the berries. The most popular in this category are the following varieties.

Transformation

Table grapes are transformed with a ripening period of 110-125 days. The weight of the brush of a loose structure is 1.5 kg, but some specimens weigh up to 2.8 kg.

A tall bush with a strong root system and vines. Berries are large-fruited, elongated-oval pink.

The juice of the fruit accumulates a sufficient amount of sugar, but the sweetness is not felt when eating berries due to the slight acidity. Productivity - about 20 kg per bush.

Large variety transformation

Lily of the valley

The ripening period of the lily of the valley variety is 125-135 days.The mass of the hand reaches 1.5 kg. The berries are oval, amber colored. There is a high resistance of the plant to diseases and pests, frost resistance up to minus 21 °, long-term storage of the crop.

Giant lily of the valley

Century

Kishmish variety is a century old with a ripening period of 125-135 days. The bunches have a conical shape, the fruits are yellow-green, the weight of the brush is 800-1300 grams. Features of the culture: exquisite taste with a slight hint of nutmeg, high yield, frost resistance up to minus 23 ° and good disease resistance.

Kishmish variety century

Jupiter

Kishmish variety of medium early ripening. The average weight of the brush is 250 grams, the berries are large (up to 6 grams), painted in red or purple. The peculiarity of the variety is strong immunity and long shelf life.

Ripening variety Jupiter

The best black varieties

Berries of black varieties contain a large amount of iron, selenium and zinc, which are of real value to the human body. Modern breeders spend a lot of time developing new dark hybrids with increased resistance to typical diseases and difficult climatic conditions.

Codryanka

Codryanka culture ripens early, is characterized by high marketability and taste, and is rightfully considered one of the best dark grape varieties. However, the plant requires anxious care, otherwise the berries will begin to shrink. Also, the disadvantage is vulnerability to wasps, which spoil the presentation of the fruit.

Codrianka is one of the best dark varieties

Kishmish Moldavian

The young shoot begins to bear fruit in the third year. The bushes are medium-sized with large clusters, reaching a mass of 190-250 grams. The growing season lasts 150-160 days. Features of the variety: high yield, high sugar content, long shelf life.

Kishmish Moldavian

Delight is black

Very large clusters with round grapes adorn the vigorous bush. The growing season of the plant is 115-125 days. The variety is resistant to mildew and powdery mildew, but is affected by gray mold. Withstands frosts down to minus 25 °.

Sizes of berries of a variety of delight black

Athos

The hybrid was obtained as a result of crossing Codryanka and Talisman - favorites of varieties of different categories. Bunches have compact parameters, average density. The berries are characterized by an excellent taste that harmoniously combines sugar content and acidity. The plant is resistant to typical diseases and pests.

Bunches of atos variety

Kuban

Luxurious clusters with rounded large dark purple berries deliver a real aesthetic pleasure. The grapes have low disease resistance and require shelter for the winter.

Kuban grapes close up

The best green varieties

Light grape varieties are thermophilic. Berries contain no less nutrients than intensely colored fruits (with the exception of antioxidants). Thanks to its usefulness and universal application, many growers want to acquire a cuttings of this category. Among the most popular technical varieties are the following:

• Chardonnay;
• White Muscat;
• Riesling;
• Aligote.

Popular table varieties:

• Lady fingers;
• Shasloy white;
• Kishmish is oval.

Shasloy white is an excellent table variety

The most productive varieties

The fruitful varieties of grapes include table varieties. The bush has at least 70% of fruitful shoots, and the replacement buds are predominantly productive. Plants of this category are not highly resistant to frost, but they tolerate heat tolerably.

Matyash Janos

Technical ripeness occurs after 135 days. The bunches are medium in size, weighing 160-250 grams. The dark blue berry harmoniously combines sugar content and acidity. The plant is susceptible to mildew and gray rot, often affected by the leafworm, so prophylaxis is required.

A bunch of mintas janos

Khalili black

Early ripening black grapes (105-115 days). There is a strong growth of the bush and intensive development of the vine. A conical bunch weighs up to 350-500 grams. Oval berries on a cluster adhere tightly to each other. The culture is susceptible to mildew and powdery mildew, poorly tolerates frost, requiring special shelter.

Khalili black variety on a bush

Cardinal

Cardinal plant with medium early ripening. The berry is dark blue and large in size. The mass of the brush reaches 360-580 grams. The potential of the crop is characterized by high productivity, but it is unstable, since climatic features and weather disasters have a great impact on the growing season. There is also a low resistance to typical diseases and pest attacks.

For the winter period, the bush must be covered.

Cardinal's bush

The variety of varieties and features of each type allows you to choose a plant that is most adapted to certain climatic conditions. And the taste qualities of the best representatives of their groups will satisfy the needs of any gourmet.

Every grower wants the best grape varieties to be presented on his site, which would be unpretentious in care, disease-resistant, fruitful and always tasty. But with all diligence, due to the difference in climatic and weather conditions, the plans of the growers themselves and the size of the site, it is hardly possible to draw up a universal list.

If the berry is grown for own consumption, the best grape varieties are those that, when ripening at an early date, have the most interesting taste, high sugar content and aroma.

In this case, the transportability of the bunches and the record yield shown by technical varieties are not so important to the winegrower. After all, households prefer honey brushes weighing up to a kilogram to an abundance of tart berries.

Grapes Timur

The variety of Russian selection, ripening in 105-110 days, was obtained by crossing the grapes Vostorg and Frumoasa Albe, and has established itself as early ripening and unpretentious. Timur grapes are table varieties and show an average growth force, therefore, when planted near vigorous plants, they can fall into their shade, which will affect the yield and quality of berries. The bushes tolerate frosts down to -25 ° C, rarely get infected with gray mold and downy mildew.

The plant shows the best results when grown on vigorous rootstocks and using both short and long pruning. On one shoot of grapes, on average, from 1.5 to 2 clusters are tied. A ripe bunch weighs up to 600 grams, has a conical shape and medium density.

When cultivating the best quality berries, it is possible to achieve if the soil under the vine is loose and light. On dense soils, the berries ripen longer and, with insufficient ripeness, seem herbaceous. The brush consists of large nipple-shaped berries up to 3 cm long and weighing 6 to 8 grams. Distinctive features of one of the best grape varieties are the pointed tip of a white or greenish berry and a beautiful amber tan that appears when fully ripe.

Timur grapes quickly accumulate sugar, its berries have a crispy dense pulp, balanced bright taste and aroma with a nutmeg hue.

Grape Elegant

Bred as a result of crossing Frumoas Albe and Delight, the Elegant grape was obtained by Russian scientists and is rightfully recognized as one of the best among the early varieties. The period from the appearance of greenery to the ripening of berries lasts 110-115 days, while, if preventive treatments are carried out on time, the plant is resistant to mildew and gray mold infection. The plant can withstand winters with frosts down to –25 ° С and in a number of regions is grown without any problems without shelter, it is well compatible with most of the rootstocks, it is distinguished by good ripening of shoots and a consistently high yield when pruned into 6–8 buds.A bunch of elegant grapes of medium size and weight up to 400 grams, has a conical or nearly cylindrical shape.

Despite the tendency to peas, Elegant deserves to be called one of the best grape varieties for personal consumption, since its berries weighing up to 7 grams have a crispy texture and a refreshing taste.

Ripe oval or nipple-shaped fruits contain up to 22% sugars. When filled, the greenish berry turns white and takes on a golden tan. The skin is thin, but this does not interfere with the storage of the brushes and their transportation.

Grape Kishmish-342

The well-known hybrid grape Kishmish-342 is of Hungarian origin and is obtained from crossing the Perlet and Villard blanc varieties. According to the maturity period, equal to 110-115 days, this variety also belongs to the early ones. The plant forms large, vigorous bushes with well-ripening shoots, and also winters well at temperatures down to -26 ° C. Up to 80% of the shoots formed on the Kishmish-342 or Hungarian Kishmish grapes bear fruit, which allows for high yields. Powerful perennial bushes are capable of producing very large clusters. The average weight of brushes is 300–500 grams.

Kishmish forms round or ovoid berries up to 1.7 cm in diameter and weighing about 3.5 grams. The color of ripe fruits is greenish or yellow-golden, the pulp is sleepy, which does not contain seeds and their primordia.

For the absence of seeds, high yield and excellent taste, Kishmish No. 342 is recognized as one of the best grape varieties for personal consumption and can be used both fresh and for making high-quality raisins.

Grape Harold

In the south of Russia, the domestic grape variety Harold ripens in 95-100 days and is considered one of the earliest.

At the same time, a vigorous plant shows good resistance to the most common diseases, but requires mandatory normalization at the flowering stage, so that the bushes are not overloaded with crops, and the shoots have time to ripen by the end of the growing season. Three quarters of the resulting shoots begin to bear fruit.

Bunches, as they ripen, reach a weight of 400-500 grams and consist of oval yellowish-amber berries about 2.5 cm long and weighing about 6 grams. As a contender for the title of the best variety, Harold grapes exhibit excellent taste. It has a pleasant juicy texture, a harmoniously sweet taste and a pronounced nutmeg aroma.

Galahad grapes

The early table grapes Galahad, obtained from the crossing of the descendants of Talisman and Vostora with the Muscat Vostorg variety, in the Kuban conditions ripens by August, that is, in 95-100 days. The plant is distinguished by a high growth rate, good frost resistance down to –25 ° C, as well as resistance to infection with powdery mildew, downy mildew and gray rot. Shoots of Galahad grapes ripen well during the season, and fruiting begins at 60–75% of the growth.

Like many of the best grapes for personal consumption, Galahad produces cylindrical or conical clusters weighing between 600 and 1100 grams. The density of the bunches is average, the brushes can be transported without damage. Heavy, weighing up to 12 grams, oval berries quickly accumulate sugar. When ripe, they acquire a beautiful amber color, while the pulp remains firm and aromatic.

Among the descendants of Rapture, the Galahad grapes stand out for their very high taste and deserve 8.9 points on the expert rating scale.

Friendship grapes

The Druzhba variety is included in the list of the best grape varieties due to the combination of early ripeness of berries, increased resistance to diseases and rare versatility. In areas where viticulture is developed in Russia, the ripening of Druzhba grapes occurs in the second half of August. In winters, when the temperature does not drop below -23 ° C, the bushes practically do not freeze. In summer, grapes yield up to 180 centners of berries per hectare.

Conical brushes of medium size and density ripening on the vine can be intended both for use in the form of fresh berries, and for the production of juices and high-quality low-alcohol drinks. Druzhba grapes have white rounded berries up to 2.4 cm in diameter and weighing 4 grams. The consistency of the berries is juicy, dense, with a characteristic aroma of nutmeg.

Rizamat grape

The Rizamat grape bred by the breeders of Uzbekistan is the result of crossing the Parkent and Katta-Kurgan varieties. Ripening in the early or middle periods, the variety was named after the famous winegrower in the southern country and has established itself as a high-yielding variety. From a hectare of these grapes, up to 250 quintals of high quality sweet berries are obtained, used both fresh and in the form of raisins.

Since the variety is of southern origin, in the conditions of Russia, the bush can freeze slightly, and the resistance in powdery mildew of the variety is low.

When caring for plants, it should be borne in mind that the shoots of Rizomat grapes do not pinch, and the quality of the berries can be affected by a lack or excess of moisture. The stepsons on the bushes, in order to avoid overload, are removed, and the ripened brushes are promptly removed. With proper care, the variety produces very large branched bunches, strewn with berries weighing up to 14 grams. The pink berries of one of the best grape varieties have a pronounced cylindrical shape and are covered with a waxy coating.

Tason grapes

The table grape variety Tason, which ripens in 100-110 days, was obtained by domestic breeders from the crossing of grapes Italy and the variety Zoreva. Plants of this early-maturing variety have good vigor, the shoots on them mostly ripen by autumn, and more than half of them are fruitful.

Rightfully considered the best grape variety for personal consumption, Tason rooted well and is compatible with common rootstocks.

For the variety, pruning for 10-12 buds is recommended, while the bushes can withstand up to 40 shoots. Compared to other varieties, Tason grapes are not very hardy. Plants withstand frosts of the order of -22 ° C, and also do not have sufficient resistance to the causative agents of powdery mildew and mildew. But due to the short ripening period, the disease does not often affect fruiting plants.

A characteristic feature of the variety is large brushes weighing up to 1200 grams, consisting of white-pink oval berries with dense pulp and decent taste. The average berry weight is 7 grams, the length is up to 2.5 cm.

Gourmet grapes

Medium-sized bushes of Gourmet grapes, bred by V.N. Krainov, when crossing the Kishmish Luchisty and Talisman varieties, gives ripe brushes 110–120 days after the appearance of the first leaves. The hybrid form is distinguished by good maturation of shoots and rooting of planted cuttings. Ray indicators for grapes were recorded when pruning up to 8 eyes in the presence of up to 35 shoots on the bush.

Frost resistance of Gourmet grapes reaches -23 ° C, the bushes are well resistant to infection with the main diseases of the culture and give consistently high yields of good quality.

A bunch of these early grapes can weigh between 500 grams and 1.3 kg. And oblong pink berries of an attractive appearance and weighing about 9 grams have a pleasant pulp density and a harmonious dessert taste with a complementary nutmeg hue.

Early Grape Red Muscat

The grapes are fully consistent with their name and ripen after 95-100 days from the beginning of the growing season. Early Red Muscat - grapes that form medium to vigorous bushes with quality ripening shoots and excellent compatibility with existing rootstocks. When pruned by 6–8 buds, the bushes can cope with the load of 35–50 eyes. However, due to the low cold resistance, the grapes can withstand temperatures down to -23 ° C, it is better to cover the variety for the winter.

The superearly red Muscat grape shows medium to high resistance to common diseases.

As the perennial vines grow, develop and accumulate, the bushes form larger, heavy clusters. The average weight of a moderately dense or loose cylindrical bunch is 300-400 grams. The berries are round or oval with a diameter of 1.8 cm and weighing about 5 grams have a rich burgundy-red color, which darkens, becoming purple by the time of ripening.

As befits one of the best varieties, the grapes have a crispy texture and good taste with little acidity. A variety with decent table qualities almost does not suffer from wasps, brushes can be transported and stored on the vine for up to 60 days.

Muscat Amber Grape

From the opening of the buds on the Muscat Amber grape to the full ripening of the berries, it takes from 105 to 115 days, therefore the variety is classified as a medium early species. The variety forms bushes of medium strength, on which up to 90% of the annual growth ripens. Due to frost damage stronger than -20 ° C, the plants are grown as a covering crop. The variety is susceptible to mildew and powdery mildew infections. But it tolerates fluctuations in humidity well, the berries rarely crack or begin to rot.

Muscat Amber grapes are characterized by medium-sized conical or cylindrical clusters of medium density. The bunch can weigh about 350 grams, and the rounded berries that make up it can weigh up to 2.7 grams. The brushes are easy to carry. Ripe berries with fleshy juicy pulp, excellent taste and aroma of nutmeg are covered with dense green or light amber skin.

Grapes Fun

The basis for the work of Ukrainian breeders in the creation of Zabava grapes was the Kodryanka and Laura varieties, well known for their high taste, yield and early maturity.

The hybrid form obtained from them is also distinguished by an early maturity. The berries ripen within 100-110 days from the beginning of the growing season. The plant takes root well, matures, hibernates and resists infections no worse than the parent varieties

Zabava grapes form large clusters of moderate density, consisting of 10-gram oval or egg-shaped berries of a dark blue color. Due to the thick waxy coating, full-weight clusters appear gray. The consistency of ripe berries is dense, the taste is bright, harmonious. The peel of medium thickness is not felt when fresh fruits are consumed, but protects the berries from spoilage by wasps and during transportation.

Rare and best grape varieties - video

Today, numerous grape varieties with dark berries are in great demand around the world, for example, Black Beak or Kishmish Black Sultan. Black grapes have a very solid circle of admirers who highly appreciate its excellent taste, excellent aroma, and unique healing properties.

It is noteworthy that people have been using black grapes since ancient times. In particular, ancient literature contains references to dark grapes and their health benefits. And today, luxurious vines decorated with tassels with dark berries are symbols of beauty and longevity.

Popular black grape varieties

Over the centuries, breeders have tried to create new, improve the old varieties of black grapes. Due to this, in our time, many varieties of this culture are known, the berries of which are distinguished by excellent taste, and the wines, juices, oils, dried small black grapes made from them, and other products are characterized by remarkable properties. Read the article: Calorie content of grapes and products made from it.

Livadia black

Livadia black grape is considered to be quite widespread, belonging to the technical medium-early, medium-vigorous varieties. The berries of the Livadia grapes ripen on 130 - 140 days.Ripe bunches of this variety are of medium size, cylindrical in shape, weighing 200 - 250 grams. The juicy berries of the Livadia grape are medium in size (weight 1.5 - 2 gr.). Their color is almost black, the skin is thin, the shape is rounded or somewhat close to an oval. The fine grape variety Livadia black is endowed with a light nutmeg aroma.

Merlot

The well-known grape variety Merlot ("blackbird" in French) boasts a rather ancient history. References to Merlot wines can be found in documents dating back to the 18th century. In winemaking, this technical variety is used to make excellent table and dessert wines. Table wines are made from berries with a ripening period of 151 - 153 days. For dessert wines, berries ripened on days 162-164 are suitable.

The shape of the Merlot cluster is cylindrical-conical. Its dimensions are average, weight: 110 - 150 g. Rounded grapes, medium in size, deep black color. Due to the presence of an abundant blue waxy coating on the surface of the grapes, Merlot berries have a recognizable nightshade tart flavor.

Black Bump (Pinot Noir)

Black cone, a part of the Western European group, belongs to the technical varieties. Its history is very long and interesting. The homeland of the variety is French Burgundy. References to Pinot Noir can be found in manuscripts dating back to the 12th century. It is believed to have been originally grown by monks.

Thanks to the small bunches, this variety has received a peculiar name - "black cone". Pinot Noir owes its appearance to Traminer and Pinomene varieties. Its berries are ideal materials for the production of sparkling table wines that are in demand all over the world.

Cabernet

Lovers of excellent wines probably know the Cabernet Sauvignon grapes, which were once bred by French breeders who crossed the Sauvignon Blanc and Cabernet Franc varieties. Modern winemakers deservedly call this variety the best for the production of red wine. Since this grape is considered technical, it is not practiced to eat it fresh without proper processing.

The ripening period for Cabernet Sauvignon is within 140 - 160 days. The high-quality bunch weighs 70 - 80 g, its length is 12 - 15 cm. The shape of the bunch is cylindrical-conical. The diameter of a rounded berry is 1.5 cm. The skin of the grapes is thick, the number of seeds in them is 1 - 3 pcs. Grape flowers are bisexual, but experienced gardeners practice self-pollination of grape bushes. This variety is not afraid of black dots on grapes due to the high resistance of the crop to infection.

Black Prince

The Black Prince, a technical mid-early grape, is also of French origin. The ripening period of its fruits covers an interval of 120 - 125 days. The grape bush is very vigorous, the vine ripens well, the flowers are bisexual. This variety is characterized by resistance to certain diseases, the ability to withstand temperatures below -25 ° C.

Separately, it is worth noting the huge sizes of berries, bunches of Black Prince grapes. With proper care, the weight of a bunch can be 0.8 - 1.5 kg. The shape of the bunch is conical, in the case of grapes it is ovoid. The weight of one berry is 10 - 12 grams. The pulp of the Black Prince grapes is fleshy, the sugar content in it is very high.

Sira (Shiraz)

The ancient grape variety Syrah (Shiraz) has an ancient history. Scientists have not been able to come to a consensus about the origin of the variety. One of the versions says that it originally grew near the town of Shiraz in Persia, famous for its excellent wines during the Middle Ages. According to another version, the Syrah grape variety is home to the Rhone valley in France. This variety is excellent for the production of red, rosé wines, considered one of the best in Europe.

Black finger

Mid-ripening Black Finger grapes are characterized by ripening periods of 120 -130 days. The origin of the variety is American, it got its name because of the special shape of the berries, reminiscent of the finger of a human hand. Each varietal grape has a characteristic elongated shape and weighs 10 - 12 grams. The bush is tall and has medium disease resistance.

The size of the bunches is very large, their weight often exceeds 1 kg. Cases have been recorded when clusters of the Black Finger variety weighed up to 2 kg. Despite the solid size and heavy weight of the bunches, their transportability is very high. The berries of this variety are very sweet due to their high sugar content. Gardeners note the sufficient resistance of the crop to frost, its stable yield.

Delight is black

Table grapes Black Delight, bred by Russian scientists, will delight the gardener with early ripening periods: 115 - 125 days, strong vines, large bunches (450 - 750 gr.), Pleasant taste of large fleshy berries with dark skin. In view of the feminine nature of the flowers of this variety, the gardener will need to attend to pollination of the bushes. Any bisexual grape variety is suitable as pollinators.

Ripening varietal shoots, rooting varietal cuttings will not cause problems. The onset of fruiting occurs in 2 - 3 years of growth. The crop yield indicators are excellent (200 kg / ha). This variety withstands frosts down to -25 ° C, is resistant to powdery mildew, mildew, but is easily affected by gray rot.

Tsimlyansky black

Don winemakers became famous for the production of red, rosé wines, in the production of which the Tsimlyansky black grape is used, representing technical varieties. The cultivation of Tsimlyansk black grapes occurs together with the Plechistik variety.

The appearance on the territory of Russia of Tsimlyansk black grapes is obliged to the Cossacks, who brought and planted its seedlings along the Tsimla River. The length of adult lianas of the culture reaches 6 m. The ripening period of berries is within 130 - 135 days. Varietal grapes are characterized by a tart taste with a special fruity-vanilla note.

Black Pearl

In winemaking, Black Pearl grapes are in demand - a product of domestic breeders, included in the list of medium-early varieties.

It ripens by mid-September, and in regions with a warm southern climate - in August. The sizes of varietal bunches are average, their shape is cylindrical or cylindrical-conical. The weight of one bunch is about 300 grams. The grapes are medium in size, round or slightly oval.

Indicators of yield, sugar content, acidity of the fruits of the Black Pearl variety are average, but the assessments of the tasting qualities of wines from this grape are invariably high. The variety is characterized by excellent frost resistance, but its disease resistance is not the best. The most common infection of bushes with powdery mildew.

Odessa black

The Odessa black grape bred by Ukrainian breeders is cultivated in Odessa, Nikolaev regions. It is used in the production of table and dessert wines of excellent quality with the highest tasting ratings.

The varietal bunch has an average size, weight 150-200 gr. The shape of the bunch is conical, the structure is loose. A bunch of Odessa black grapes is characterized by the presence of a long, thick stem. The size of the berries is small. The presence of a wax coating is noted on the grapes. The cherry-thorny aroma is characteristic of the berries, pleasant to the taste. Odessa black variety is resistant to gray rot.

Original Black

The grapes ripening in medium terms The original black is included in the list of table varieties. It is the result of the work of breeders from Ukraine. The density of its clusters is low, but this is compensated by their weight: 500 - 650 g, large size berries, weighing 7 - 10 g.Varietal grapes have a longitudinal shape. The sugar content of the fruits is low (about 15%), their taste is quite simple. However, this is more than offset by the high tasting score of fresh grapes.

Cropping should be done very carefully. To increase the yield of grapes, effective agrotechnical methods are suitable. Variety Original black has proven itself well in our winters. Gardeners are impressed by the increased immunity of the crop to most typical diseases.

Black cherry

Hybrid grapes Black Cherry bred relatively recently by breeders in Ukraine. The variety got its name from the characteristic flavor of the berries, reminiscent of overripe cherries. Its ripening period is ultra early (100 - 105 days). Full ripening of fruits occurs by mid-July.

Vineyard bushes, capable of fruiting on stepsons, bisexual flowers. The Black Cherry variety is characterized by the presence of large, long, loose clusters weighing 0.5 - 1 kg. Varietal berries of large size, oval or ovoid, with fleshy, dense, juicy, sweet pulp.

Moldavian black

The beautiful Moldavian black grape is called "koarnanyagrae" in its native country. It is rightfully considered the pride of Moldova, as famous table wines are made from it. The vigorous Moldavian black grape is capable of driving vines up to 2 m long. The ripening dates of the fruits are late, dating back to the beginning of October. Yield indicators are high and stable. The sizes of varietal berries are large, oblong in shape, skin color is dark blue or red-violet.

Varietal clusters are large, with a somewhat elongated conical shape. The density of bunches is influenced by the method of pollination of unisexual flowers. The varieties Italy, Muscat, Senso, Karaburnu, Hamburg are used as pollinators. The alternation of rows of Moldavian black grapes and pollinating varieties is considered preferable. The artificial method of pollination of the culture is also popular.

Valuable properties of black grapes

Due to the high content of vitamins, useful amino acids, compounds, trace elements, black grapes have unique healing properties, have a beneficial effect on the human body.

Not only its fresh berries, juice, but also wine products, oils, dried fruits are valuable. Dried black small grapes, pleasant to taste, contain useful antioxidants that can inhibit the aging process, neutralize aggressive manifestations of the external environment.

Nowadays it is not a problem to taste the masterpieces of winemakers from different countries. In particular, visitors to Villa Veli Vinogradi in Montenegro have the most flattering reviews of tasting local wines made from black grape varieties. High quality wines can have a beneficial effect on well-being and health, but their use should be moderate.

Black grapes are loved in all corners of our Planet. Not everyone can grow it on their own. Nevertheless, absolutely everyone can enjoy the taste of wonderful berries, products made from dark grapes. If you want to start growing black grapes in your country house, near your house, you need not give in to difficulties. A persistent competent gardener is guaranteed to be able to achieve positive results and grow the coveted grape variety on his site. Check out the article on Isabella grapes and their beneficial properties.