The best grape varieties of Moldova

The currently existing zoned assortment of grapes, which has formed on the territory of Moldova, is able to satisfy not only the demands of an industrial scale, but also the taste preferences of most consumers. Moldovan varieties are among the most important in the world winemaking.

Selection features

Today, trends in the development of viticulture involve not only the improvement of existing varieties, but also the creation of new hybrid forms of grapes (gfv) for dining and technical orientation. It is for this reason that work is underway in the field of breeding, designed to bring out gfv, which will meet the following requirements:

• cultivation without shelter in winter;
• maximally protected from defeat by mildew, gray rot, oidium and anthracnose;
• own-rooted species with tolerance to phylloxera.

The currently zoned plants are distinguished by high quality characteristics, but they do not have frost resistance, winter hardiness, resistance to fungal diseases and phylloxera sufficient for wide cultivation.

A significant part of the varieties are characterized by low yields and a high level of requirements for growing conditions, which has a negative impact on profitability.

In the Moldavian Scientific Research Institute of Viticulture and Winemaking NPO "Vierul", together with the Department of Plant Protection at the Chisinau Agricultural Institute, work was carried out to develop complex-resistant hybrids. The initial plants for the creation of parental pairs were the best zoned varieties in combination with highly resistant complex hybrids.

Also read: The best grape varieties for Bashkiria: care, pruning

"Poame-Plavee", or "White round"

The most widespread white technical grape in the territory of Moldova. It is unpretentious in cultivation, and the average yield can vary from 80 to 100 c / ha. Ideal for winemakers, and also widely used in the manufacture of cognac.

The bunch of grapes has a cylindrical shape. Absolutely round white berries gave the name to this variety.

Technical grade "Poma-Bryazy"

Late ripening red grapes. Large clusters are of medium density and conical shape. A fairly high sugar content of 19%, combined with an acidity of no more than 7%, make this variety very popular for making high-quality table wines.

"Babyaska-nyagra"

Belongs to the category of average yield. Very frost resistant. The average yield can vary from 80 to 100 kg / ha. The plant is practically not affected by fungal diseases. The wines obtained from these grapes have a pronounced and refined taste. The berries have a slightly rounded shape and a dark blue color with a bluish tint.

Technical grade "Chorkutsa-nyagre"

Red grapes, which are quite demanding in agricultural technology and whimsical to care for. Significant disadvantages are absolute instability to low-temperature conditions and fungal infections. Medium late ripening variety. The berries have a deep blue color and are ideal raw materials for the production of high-quality long-aging wines.

"White Suruchensky", or "P-63 -38"

The result of work on crossing the varieties "Ichkimar" and "SV-20 -365". The resulting plant has undergone a careful subsequent selection using an infectious background. The berries are classic white grapes for universal use. Ripening occurs in the last decade of September.

"Moldova" or "X1-22 -38"

The result of long-term work on crossing the popular "Guzal-Kara" variety and the complex interspecific hybrid grapes "Save Villara 12-375". The resulting variety belongs to the dining area and characterized by a late ripening of the crop.

"Glory to Moldova" or "Shahinya Iran"

Grapes from the selection of the Moldovan NIIViVwith an early-medium term of crop ripening. It is characterized by large and beautiful clusters weighing 500 g. Berries are large, cylindrical in shape. The plant is distinguished by high productivity, lack of peas, winter hardiness up to -22 ° С, high marketability and transportability.

Planting rules for Moldovan grapes

A significant part of varieties and hybrids are poorly adapted to unfavorable weather conditions and growing in low-temperature conditions. Such varieties are cultivated by winegrowers of the southern regions.

When planting, you should pay special attention to the following subtleties and nuances:

• it is important to take into account the characteristics of the growth of the bush, since most of them have strong growth and a tendency to thicken the planting;
• the formation of seedlings requires long sleeves and free space for growth;
• for most varieties, the optimal planting scheme is to maintain a distance of 5x4 m;
• the seedling to be planted should not have dried or frozen roots, and it is recommended to treat the root system of the plant with a solution of "Humate";
• the soil should be fertile when planting. Complex fertilizers should be applied to the depleted soil;
• it is unacceptable to plant grapes of such varieties on an area subject to through winds, with a high level of groundwater.

Next to the seedlings, it is imperative to dig in a support stake, which will allow you to correctly direct the growth of the vine.

Care features

The standard set of care measures does not have significant differences in agricultural techniques for growing most grape varieties. However, in order to obtain the most stable and high-quality harvest, some features should be taken into account:

• a significant part of the species has been zoned for cultivation in areas with warm and mild climatic conditions, which requires covering plants for the winter. Immediately after pruning, you should put the bush on the ground and cover it with foil or dry hay;
• the use of high-quality mulch has a positive effect on the growth and development of such grapes, and also allows you to maintain plant health in the winter. For mulching, it is recommended to use well-rotted humus, which is laid around the trunk;
• in addition to the organic fertilizer that the plant receives from the mulching layer, it is useful to feed the grapes with mineral fertilizers.When digging the soil, it is recommended to add potassium-phosphorus fertilizers under the plants;
• most species are not resistant to major diseases. Therefore, it is necessary twice a year to carry out prophylactic spraying with Bordeaux liquid at a concentration of no more than 1%.

Pruning can be done in both spring and fall. If long pruning is required for vigorous plants, pruning on low-growing plants depends on the quality and length of the shoot.

You may also be interested in the article in which we talk about the "Radiant" grape variety.

Winegrowers reviews

Before choosing grapes of Moldovan selection and planting it on your site, you should familiarize yourself not only with the peculiarities of agricultural technology, but also choose the option that is optimal for the climate or a hybrid plant. In addition, it is important to determine the purpose of the berries.

According to most winegrowers, when growing a significant part of table varieties from Moldovan selection as a non-covering crop, eye damage is almost always observed at a temperature of -22 ° C. Especially popular among amateur gardeners is the "Radiant" raisin, obtained as a result of crossing the varieties "Cardinal" and "Kishmish pink".

Of particular interest is "Moldavian Kishmish", which became a remarkable result of the selection work of the Moldovan experimenter M.S. Zhuravel. Obtained by crossing the variety "Pink Kishmish" and black dessert "Victory". As a result, one of the most promising and high-quality seedless species with excellent taste indicators was bred. It has passed the test of time with honor and is characterized by winegrowers as exceptionally productive, allowing to get more than 250 kg of berries from each hundred square meters.

How to care for grapes (video)

For the majority of winegrowers, it is not a secret that there is a high demand for plants of Moldovan selection in many countries of the world. This grape is especially popular in Italy, where it is grown on an industrial scale. The low level of frost resistance of the culture and the insufficient number of sunny days in a large territory of Russia do not allow the cultivation of a significant part of the varieties of Moldovan selection. However, in the warm southern regions, they are increasingly preferred not only by experienced, but also by novice winegrowers.

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Everyone knows about the benefits of grapes. But let's not be cunning, choosing ripe juicy bunches in the market or in a store, we first of all evaluate their taste, without thinking about what vitamins and in what quantities are contained in these berries.

Today, breeders have bred hundreds of various varieties for every taste: sweet, sour, tart. Every year there are more and more of them. But there are varieties that have been popular among experienced winegrowers for decades due to their agrotechnical characteristics and are in high demand among buyers. One of them is the Moldova grape, which gardeners and ordinary buyers are enthusiastic about.

The variety was bred in Moldova as a result of crossing the Guzal Kara and Seiv Villar varieties. It is classified as a late ripening variety that is suitable for cultivation in the southern regions. In addition to Moldova, it is grown in the south of Ukraine. In Russia, this grape is suitable for the climatic conditions of the Crimea, Krasnodar Territory, southern regions of the Rostov region. Gardeners from more northern regions note that often the grapes do not ripen in cooler conditions and the berries remain sour.

Moldova (grapes): description

The grape belongs to the hybrids of the European-Asian group, table varieties, sometimes it is called Codryanka late. The bushes of the plant are strong and powerful, the flowers are bisexual. For this reason, planting of other varieties for pollination is not required.Moldova is a grape with a long growing season, from 155 to 160 days. The fruits ripen fully in mid-September.

The bunch of grapes is large, of medium density, weighing from 400 to 600 grams. But sometimes, with good care, it is possible to grow specimens weighing about a kilogram. The bunch of grapes Moldova has a cylindro-conical or conical shape. The leaves are rather large, five-lobed, slightly dissected, rounded.

Berries

Moldova is a grape with rather large berries. Their weight reaches six grams. The fruits are beautifully dark purple in color and have a regular oval shape. The berries are covered with a slight waxy coating, the skin is dense and firm. It is thanks to her that Moldova is perfectly transported. The grapes are stored for a long time without losing their taste. There are few seeds in the berry - no more than three. Sugar content - 18%, acidity - 7-10 grams per liter. The fruits have an exquisite taste with a slight acidity and a pleasant aroma.

Yield

Eight to ten years after planting, Moldova will delight you with a good harvest. Grapes of this variety yield up to 150 kilograms of berries of excellent quality. Such yield indicators are achieved due to the growth strength of the bush of this variety. It quickly begins to bear fruit: the first crops can already be harvested in the second or third year after planting.

But in full force, the grape variety begins to bear fruit by the tenth year. The number of fruiting shoots of the bush is 70%, while the number of clusters formed on the shoot is 1.7 on average. The most intense fruiting is concentrated on five to six nodes located above the base of the vine.

Frost resistance

Frost resistance in areas where Moldova can mature is quite high: down to -22 ° C. Even at such low temperatures, it can hibernate without shelter.

Benefits of the variety

Moldova has a high yield and shelf life. Grapes at home do not lose their taste for one hundred and eighty days.

The variety is immune, practically immune to mildew and gray rot.

Due to the resistance to the disease of the root system - phylloxer, the viability of varieties that are grafted on the rootstocks of this variety is significantly increased.

Practically not damaged by wasps due to late ripening Moldova.

Grapes are widely used: canned, frozen and dried.

The vine quickly recovers in case of mechanical damage.

Flaws

The disadvantages of Moldova include susceptibility to powdery mildew, phomopsis, calcareous chlorosis. To prevent these diseases, it is necessary to spray at least three times a season with special compounds that will protect the plant from these diseases. For this, "Bordeaux fluid" is suitable. The first treatment is carried out at the very beginning of spring, the second after flowering.

Despite the fact that the bunches can remain on the bush for a long time, too late harvesting has a negative effect on its storage. If you do not control the amount of harvest from one bush, this can affect the quality of the berries.

Application

Moldova is a grape that, in terms of its agrotechnical characteristics, is excellent for growing on an industrial scale. A rather unpretentious and strong bush gives a good harvest, therefore it is successfully used in winemaking, for example, for the production of famous Moldovan wines. In addition, due to the long shelf life, these grapes are grown for fresh consumption.

This variety is perfect for making stewed fruit, preserves and juices.

Planting and leaving

Moldova grows well and develops in southern, sunny areas. Planting in windy areas should be avoided. Planting is best done in spring. In this case, the plant adapts more easily to a new place. The soil for planting should be light, rich in fertilizers and minerals.

The grapes react very negatively to frequent changes in moisture levels, therefore, a drainage system must be created on the site. If the groundwater is above one and a half meters, then it is not recommended to plant Moldova on such a site. During planting, the soil temperature should not be lower than +10 C °, and the air temperature should not be lower than +10 C °.

It is necessary to plant bushes according to the 5x4 meter scheme. Before planting, the stalk should be held in water for some time, until white roots appear. Before planting, dip the cuttings into the Humate solution for a few seconds. It is prepared from the calculation: ten drops of the drug per liter of water.

It is imperative to add complex fertilizers to the holes in which the Moldova grape seedlings will be planted. This will help the bush to develop fully in the first three years. Place the seedling in the hole, and carefully cover with soil, leaving the root collar on the surface of the soil.

To graft Moldova grapes, make a wedge-shaped cut on the handle and graft it onto the stock or stem, securely fastening with a strip of fabric.

Watering

This variety needs moisture, perhaps more than other species. Therefore, in this case, standard watering (before and after flowering) will not work. To achieve a good harvest, it is necessary to constantly monitor the moisture content of the soil. If there is a lack of moisture, additional watering is required. Their frequency varies from once a month to three during the dry season.

It is necessary to drain excess water into dug drainage ditches. After planting (or grafting), the plant is watered abundantly: up to three buckets of water under each bush. To keep moisture in the soil, the soil is mulched around the bush within a radius of one and a half meters. It is advisable to use natural materials as mulch: chopped bark, wood chips, straw, sawdust. This measure will protect the plant from weed growth.

Pruning grapes Moldova

This procedure must be carried out annually. You can do this work both in late autumn and early spring. It is important that the vine is dormant. Moldova grapes bear fruit better when the bush has three or four sleeves spread vertically along the support. The vine should be cut into seven to nine eyes. On average, about seventy eyes are left on the bush.

When forming a bush with a high stem, only four to six eyes are cut off. For this variety, it is important that the bush is not overloaded with fruits. Therefore, in the spring, one should control not only the number of shoots, but also the bunches that form on them. After the autumn pruning, the bush is laid on the ground and covered with foil or hay. In the southern regions, this can be avoided.

Gardeners reviews

It is surprising that a rather old grape variety of Moldova is well known and appreciated not only by experienced gardeners, but also by beginners who are just mastering the basics of viticulture. This variety is good because it does not require very complicated care; gardeners note that they are satisfied with its fresh taste and the possibility of using it in cooking. Many housewives are proud of the amazing jam made from Moldavian berries.

The disadvantages of the vine growers include the poor tolerance of overloading the bush with the harvest and the impossibility of growing even in Central Russia.

There are many varieties of grapes, including those bred specifically for the difficult climatic conditions of Russia. Nevertheless, not all varieties combine such advantages as good winter hardiness, high yield and long shelf life. If you are interested in these qualities, you should pay attention to the late table grapes Moldova, which, with proper care, will give a huge harvest of large and juicy, albeit slightly sour berries.

The history of cultivation of the variety Moldova

The Moldova grape variety appeared through the efforts of scientists from the Moldavian Research Institute of Viticulture and Winemaking for quite some time - in 1974. The “parents” of Moldova are the varieties Guzal Kara and Seiv Villar 12–375.Since 1975, the new variety has been undergoing state tests. In 1986, Moldova grapes were included in the state register and recommended for cultivation in the North Caucasus and Lower Volga regions. At the moment, it is widely grown both in Russia and in Ukraine. The variety has an alternative name - Codryanka Pozdnyaya.

Description of the variety

Moldova belongs to the late table varieties. From the moment the buds open to the ripening of the crop, 160-165 days pass, so in cold regions the grapes sometimes do not have time to ripen completely. Bushes are characterized by intensive growth. The vines are covered with large, almost not dissected leaves, the lower surface of which is covered with a weak bristly pubescence. Moldova blooms with bisexual flowers, so pollinating varieties are not required.

The grapes are covered with a dense wax coating

The most intense clusters are formed at 5-6 nodes, counting from the base of the vine. Large clusters (on average 400–600 g, up to a maximum of 1 kg) grow on a stem 4–5 cm long and have a cylindrical-conical shape, sometimes with “wings”. The structure of the brushes is loose. Large (up to 6 g) oval berries are covered with a thick dark purple (sometimes almost black) skin with a dense waxy coating. Inside each berry 2-3 seeds are hidden, occasionally 4 seeds. The pulp has a dense, slightly cartilaginous structure. The taste does not have any peculiarities; it is rather sour at the stage of technical ripeness. The content of ascorbic acid in the juice is quite high (8-9 g / l), while the sugar content is 18-19%. During storage, the acidity gradually decreases, the taste improves.

Variety Moldova - video

Variety characteristics

Moldova grapes have a number of advantages that explain their popularity among gardeners:

• rapid entry into fruiting (2-3 years after planting);
• high yield (up to 4 kg from 1 m2 of vineyard, up to 150 kg from 1 bush at the age of 8-10 years, up to 165 centners from 1 hectare);
• good transportability and keeping quality;
• medium resistance to mildew and gray rot, rarely affected by phylloxera;
• average winter hardiness (withstands frosts down to -22 ° C);
• good regeneration ability.

Disadvantages of the variety:

• easily affected by oidimum;
• significant decrease in keeping quality and transportability in case of untimely harvesting;
• decrease in the quality of the crop when underloading or overloading the bush.

Features of planting and growing grapes Moldova

To get well-developed bushes, you need to choose the right soil. Grapes do not like excessively moist soil, grows worse and are more often affected by fungal diseases. If your site has groundwater close to the surface, drainage must be provided.

Bushes require good lighting and a lot of warmth, so it is advisable to place them on the south side of the garden. Stagnant cold air and strong winds negatively affect the development of the plant. This must be taken into account when choosing a place and provide the necessary protection to the bush.

Landing rules

Like fruit trees, grapes are planted both in spring and autumn. It is possible to plant at an air temperature of at least + 15 ° C, and soil + 10 ... + 11 ° C.

When planting in autumn, it must be remembered that at least a month must remain before frost, and a young bush must be properly covered for the winter.

Many gardeners prefer to plant grapes in the spring so that the grapes have time to take root by the fall - this will make it easier for them to winter.

Moldova is suitable both for planting on its own roots, and for grafting stock onto an adult bush.

If you want to inoculate, the lower part of the cutting is cut with a wedge a few millimeters from the lower peephole and immersed in water for 24 hours. The old stock is cleaned of dirt and the serrations are leveled, the stalk is grafted into a split and the stem is tightly pulled together with a strip of strong fabric.

Grafting grapes in a stem - video

When purchasing a ready-made seedling, check its root system. Do not take planting material with dried out or sluggish roots.

The stalk must be placed in water so that it takes root

A sapling (chubuk with roots) can be prepared independently. To do this, the cut stalk is placed in water and waited for white roots to appear. You can plant the cutting in a flower pot with moist nutrient soil for growing roots. Before planting, the cutting can be dipped in a Humate solution - this increases the survival rate of the seedling.

You can prepare excellent seedlings by planting grape cuttings in a container with a nutritious substrate.

Prepared seedlings are planted in pre-prepared pits 60–70 cm deep and 90–100 cm in diameter. The bottom of the pit is loosened with a pitchfork, covered with 2/3 nutritious mixture of humus or other organic matter and upland soil. This layer is sprinkled with a thin layer of soil. The seedling is carefully placed (young roots are very brittle) in a hole and covered with soil. After planting, the plant should be watered with 2-3 buckets of water and the soil surface should be covered with peat. It is advisable to tie the seedling to the peg.

When planting grapes in waterlogged soil, a thick layer of drainage material must be poured onto the bottom of the pit

The distance between adjacent vine bushes should be at least 3.5 - 4 m, row spacing - 5 m.

Grape care

The Moldova variety is prone to thickening, in which there is a shrinking of berries and a decrease in yield. So, in order to obtain high-quality harvests, the bushes must be pruned, as well as regularly watered and fed.

Watering

Although Moldova does not like waterlogging, it needs watering all the time to keep the soil constantly moist. Therefore, unlike other varieties, which are sufficient to water 2-3 times per season, Moldova needs to be watered at least 1 time per month, and even more often during heat and drought. The frequency of watering is regulated depending on the condition of the soil (when it dries up, the next watering is necessary). To avoid waterlogging, it is advisable to dig drainage ditches to drain excess water.

Top dressing

Organic fertilizers and a standard set of minerals - nitrogen, potassium, phosphorus - are optimal for feeding grapes.
Fertilizers are applied 3-4 times per season, preferably together with watering. In the spring, nitrogen compounds are added, in the summer - potassium and phosphorus. It is recommended to apply organics only in late autumn every 2-3 years. When applying organic substances in the spring, the taste of the berries may deteriorate.

Pruning

The grapes are pruned every year in the spring or fall. It is important to carry out the operation during the rest period - before the buds open or after the leaves have fallen off. Pruning starts from the top shoot. On each vine, you need to leave 7-9 eyes, and when forming a high-stem bush 4-6 eyes. In total, no more than 70 buds should remain on the bush. Subsequently, if a lot of bunches are formed, you need to ration the crop in order to avoid overloading the bush. It is advisable to leave 1-2 bunches on each shoot.

For the winter, you need to cut off unripe shoots

In addition to formative pruning, it is necessary to remove dried and too thin shoots, and cut off non-lignified vines in the fall.

Shelter for the winter

The winter hardiness of Moldova is quite good, but if there are frosts in your region more than -23 ° C, you will need shelter for the winter. After the autumn pruning, the vines are tied together, bent to the ground and covered with hay, foil or geotextile.

To save the bushes from freezing, it is advisable to lower them to the ground and cover them with a film on top.

If the bushes do not hide for the winter, it is necessary to mulch the soil within a radius of 1–1.5 m from the trunk with chips or peat before the onset of cold weather. In the spring, the mulch must be removed.

Treatment against diseases and pests

Moldova has good resistance to mildew and other diseases, but can be affected by mildew. This disease greatly impairs the quality of the crop, so it is advisable to carry out preventive treatments with Bordeaux mixture (proportion 1: 100) or other copper preparations. The first treatment is carried out 7-10 days before the beginning of flowering, the second - after the formation of the brushes. Bordeaux liquid is most often used for processing.

Of the pests, only wasps are afraid of grapes, but this does not apply to Moldova - by the time the harvest ripens, wasps practically do not exist.

Collection, storage and use of the crop

Usually Moldova grapes ripen in September. The crop is harvested in the morning with a secateurs. It is advisable to put the brushes tightly in boxes. Thanks to the thick skins, the grapes are well stored and transportable.

Moldova grapes when fully ripe - video

Grapes can be stored in a cool place for 2-3 months or even longer. It is advisable to hang the bunches on ropes or trellises; you can put a small potato on the cut of the leg to reduce drying out.

Part of the harvest can be left on the bush until frost, but it must be borne in mind that such grapes are worse stored.

When taken, Moldova is rather sour, but then, during storage, it gains sweets. Can be used fresh, for making raisins and wine.

Reviews

Moldova table grapes are perfect for growing in the Russian climate. The variety is very easy to care for and produces excellent yields. You just need to regularly prune the bushes and regularly feed and water them. There is no need to be intimidated by the sour taste of the berries - when stored, they gain sweetness.

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If you are choosing one of the best table grapes to plant in your garden, we advise you to turn your attention to the wonderful Moldova grape variety. It is perfect for growing in cold climates as it has a medium to late ripening period. What are the obvious advantages and disadvantages of this type of grape, and how should you properly plant and care for this plant?

Characteristics of the variety

The grapes of Moldova are fully capable of ripening closer to mid-September, the period of full ripening is about 155 - 160 days. If we talk about its description, then it is characterized by the presence of medium and large bunches, which together can weigh from 400 to 600 grams. The bushes are vigorous, they tend to enter the fruiting phase early. The flowers are bisexual. Bunches, subject to normal care, can grow very large in size, have an average degree of density, are cylindrical or conical.

If we talk about the description and properties of the berries, then they also grow very large, can have a size of about 25 by 19 mm, and their weight is about 5 - 6 grams. The fruits have a beautiful dark purple color, as well as a regular oval shape, and a waxy coating is visualized on the surface. This grape variety is characterized by a tasty and rather fleshy pulp. Also, the fruits have a dense and firm skin. They have a sugar content of about 17 - 18% and an acidity of about 7 - 10 grams per liter. Another important property of this variety can be called the fact that such grapes are in great need of harvest rationing. It also has a fairly simple, but at the same time very refined taste, and for this property is also loved by most gardeners in our country. When tasting by experts for its excellent characteristics and properties, it received a high score of 8 points.

Also, this type of grape has good ripening of shoots, does not tolerate thickening well. It is recommended for him to make a long-sleeved formation, which, in turn, is characterized by a free distribution of shoots. Pruning is advised to be carried out in such a way that about 4 - 6 eyes remain. Moldovan grapes prefers soil that is well moisturized, as well as nutritious and has enough moisture for its full growth and development. It also has a fairly high yield, amounting to about 150-200 centners per hectare. If we talk about gazebos and large moldings that have a supply of perennial wood, then in them the bushes, which are already 10 years old, are able to please their owners with a harvest of up to 150 kg.Grapes tend to grow intensively, so you can wait for the first fruits in the second year of its life. Subject to the presence of about 70% of fruitful bushes in your garden plot, you can expect the appearance of about 1, 7 bunches.

Advantages

If we talk about the obvious advantages of growing this grape variety, then there are a lot of them, and they all say that it is worth buying and planting this beautiful type of fruit in your garden. So, what is this grape good for? Its yield, although it appears rather late, is very high, and is also able to be well stored and normally carry transportation over long distances. In addition, the bunches are able to stay on the bush for a long time and feel great. As practice shows, at home, grapes can lie from 160 to 180 days. This species does not require special care conditions; it also tends to pollinate independently.

Moldova shows a high degree of immunity to such infections as gray rot and mildew, it can also avoid a root disease called phylloxera, so this plant can be planted on its roots. Grapes can be used both fresh and in canned and frozen form. Since the berries have a late ripening term, wasps do not particularly like them, which therefore will not harm this culture. Grapes of this variety are able to spend the winter in the southern regions with little or no shelter.

The only harm to wood is possible if the temperature indicator is below -22 degrees. When pruning is carried out and possible mechanical damage appears, it is able to quickly and efficiently recover.

Flaws

Among the minor disadvantages of this variety are such as the possibility of contracting a dangerous ailment - powdery mildew or powdery mildew. For prevention purposes, it is recommended to spray this grape variety with special modern preparations several times per season. Although ripe berries are able to stay on the bush for a long time, it is still best to cut them off in a timely manner, because if this is not done, then you can greatly reduce the time of its subsequent storage and the preservation of its normal appearance during transportation. It is also necessary to control the load of berries on the bush, as it can negatively affect the quality of the future grape harvest in your garden.

Video "Moldova is a ripe variety"

Planting and grooming tips

It is important not only to graft the stalk correctly, but also to carry out a competent choice of soil for it in advance. For this type of grape, it is advised to choose a light soil saturated with useful fertilizers and minerals. It is advised to use a drainage system on the site; grapes should not be planted where groundwater is close to the surface. For its cultivation, it is recommended to choose sunny, windless areas of the garden, and the southern side is also preferable. Spring is considered the best time of the year for planting, it is then that the grapes are able to adapt well to new conditions.

When planting, it is customary to use a scheme that suggests planting a crop at the rate of 5 by 4 meters. You can plant a plant both on its own roots and inoculate an existing stock. Immediately before placing in the ground, the cutting should be held in water until it takes root white. A cutting is planted in a prepared hole, at the bottom of which there are already organic dressings mixed with the soil. For grafting, it must be cut at the bottom, giving the shape of a wedge, and then grafted onto the old stock, and then securely fasten the stem using fabric for this purpose.

Before planting, the presence of grape cuttings in the "Humate" solution has proven itself well. If you do decide to plant a stalk in the fall, it should be covered with paraffin so that the plant can survive the winter with flying colors.After planting, the stalk needs to be watered, for which they take about three buckets of water. Be sure to make a solid support to help the vine grow in the right direction.

This grape variety needs care, which involves shaping the bushes, timely pruning, watering and fertilizing. When growing such a plant, you will have to control the moisture content of the soil. Watering alone before and after flowering is not enough for such a crop, and during drought, the frequency of watering increases even more. As a mulch, which will help not only the harmonious growth of the culture, but also provide its good protection in the winter season, it is advised to use stubborn humus, which must be placed around the trunk one and a half meters in diameter. You should also provide the bush with shelter, using hay or film for these purposes. Bush pruning should be done annually, you can do it in early spring or late autumn. In the spring, you need to pay attention not only to the number of shoots, but also to the number of clusters formed.

In addition to organic fertilizing, which the bush receives during the creation of mulch, it is recommended to apply mineral fertilizers to the soil. During the digging, the addition of potassium-phosphorus supplements has proven itself well. You don't have to wait for your favorite grapes to be infected with powdery mildew. It is better to prevent a nuisance than to then carry out a grueling struggle with it, therefore, for prevention, it is necessary to carry out prophylactic spraying of the crop several times a year. It is advised to carry out this treatment before and after flowering. Well-known Bordeaux liquid is well suited for these purposes.

Video "What are the features of the variety"

From a short review of a successful gardener, you will find out why this variety of Moldova is so good.