The best varieties of ultra-ripe tomatoes

It is not easy to grow tomatoes in central Russia. The weather changes daily and it is impossible to predict what will happen in the next moment. And for growing tomatoes, how and in what conditions this vegetable grows is of great importance. Changes in temperature, too frequent rains or their complete absence become an important factor that greatly affects the formation of these delicate fruits. But even in such conditions, it is possible to grow ultra-early ripening varieties of tomatoes.

Tomato varieties for greenhouses

The greenhouse itself creates the conditions for the emergence of early fruits, and even more so when there are varieties that bring an even earlier harvest than usual. And given that tomatoes for sale are most often grown in the greenhouse, it means that early ripening varieties are simply the best for growing tomatoes. Therefore, these varieties are most often used for planting in greenhouses.

The most famous ones that bring very early tomatoes are worth considering.

A gardener's dream. Round, red tomatoes grow on branches weighing up to 180 grams, the stem reaches a height of 70 cm, therefore, it requires a garter and pinching, this will greatly affect the yield. The variety is very resistant to diseases, and the plant can bear up to 7 kg of fruits from one bush, juicy, sweet, suitable for salads and for canning.

Greenhouse early maturing F1. An early tomato hybrid that gives its first harvest 80 days after planting. The bush reaches a height of 70 cm, and the fruits weighing 180 grams, like many early ripening ones, are very suitable for canning. The taste of dark red tomatoes is sweetish with some smack of peppercorn.

Superstar. By the name itself, it is clear that the stem of this tomato reaches a very high height of up to 140 cm, and it requires obligatory garter and pinching. Accordingly, the fruits for an early ripening greenhouse plant are quite large, up to 250 grams, red in color with fleshy pulp.

Meal. The bush is quite high, up to two meters, but at the same time the fruits are not very large (80 grams), but numerous, ripen within 85 days, go well in salads and canning, as the taste is amazingly sweet.

Mandarin duck. Tomato, the fruits of which ripen on clusters, each cluster is about ten 100 grams of tomatoes. Therefore, although the plant itself is not very tall, it nevertheless requires a garter, since it is burdened with large brushes can break. The tomatoes themselves are bright orange in color, which is what determined their name.

Gift F1. A small hybrid, reaching a height of 75 cm. But, despite this, it is quite fruitful, and the fruits are small up to 140 grams. They are stored for a long time and are very suitable for transportation, since dents and damage are not formed on them, thanks to a rather thick skin.

Sweet bunch. On a very high stem of this tomato (up to 2.5 meters), brushes are formed, on which up to 30 fruits weighing 20 grams ripen. Of course, such a plant requires obligatory garter and pinching. The variety is resistant to various diseases and is capable of producing high yields in a short time, even if not very favorable conditions are created.

Mystery. A hybrid that produces a very good harvest. Although the bush itself grows only up to 45 cm, while the stem is very strong and stable, there is not even a need to tie it up. Of all the tomatoes, this one is the earliest, because the first fruits appear after 75 days. They are round, weighing 150 grams, very aromatic and sweetish in taste. An important property of these fruits is that they are very stable for transportation, storage, despite the fact that these are very early varieties of tomatoes.

Raspberry giant. An ultra-early ripening variety of tomato, which in the final form is formed as a fruit of 700 grams, raspberry color, with dense pulp and few seeds. The pulp tastes very pleasant, aromatic. Suitable mostly for salads or for sauces, juices.

Anastasia. With normal care, the fetus is formed already at the end of 70 days. The tomato itself is small in size with an elongated spout. In this case, the fruits are formed in the form of elongated, pink tomatoes, which are collected on clusters of 6-7 pieces. The weight of each fruit reaches 200 grams, they are well suited for salads and for preservation.

Betta. The ripening rate of this tomato is amazing, after 2.5 months the first fruits appear, and they grow on bushes 50 cm high, and the tomatoes themselves are quite small correspond to the growth of the bushes, that is, 50 grams each. Sweet in taste, firm pulp with few seeds. Suitable for both salads and salting. And 2 kg of fruit can be removed from the bush.

Sanka. A completely new hybrid, recently bred by domestic breeders. The period of its ripening in the greenhouse is 75 days, after this period it is quite possible to harvest the fruits. They are small, round in shape, weighing up to 50 grams. Dense pulp, sweetish in taste. Tomatoes are similar in shape to a pear, the color is deep pink.

Valentine. The bush reaches a height of up to 70 cm, with good care, all branches are covered with red fruits that look like a plum. Fruit weight maximum 120 grams. This plant is very drought tolerant and does not require too much watering under normal conditions.

Amur bole. The bushes are quite high, up to 50 cm, but this variety is attributed to ultra-early ripening according to the latest indicators. The fruit ripens in 90 days. Round tomatoes of a bright red color weigh 80 grams, they are very sweet in taste and as most of these tomatoes are well suited for preservation, the reviews about them are the best.

Gold brush. Of all the early maturing varieties for a greenhouse, this is the most massive, reaching a height of 1.5 meters, therefore, it requires a mandatory garter. It is also necessary to take into account the following fact: the plant is not only tall, but also spreading, so it must be tied up in order to get the maximum possible number of fruits. If the care is correct, the whole bush will be covered with fruits resembling small pears, their weight is 30 grams, their color is yellow, hence the name comes from.

Features of growing ultra-early ripening tomatoes in a greenhouse

Greenhouses are currently different: based on a metal, PVC or wooden frame. In the latter case, it is necessary to disinfect the entire structure from fungi and various other pests. This can be done with a solution of sulfur or bleach, diluted in a certain proportion.

Processing must be carried out within three days, only after that you can use the greenhouse to the fullest. The main thing in it is the soil, because the future tomato harvest will depend on its quality. And the greenhouse soil changes every five years. Without fail, fertilizers and top dressing are introduced into it.

Tomato varieties for open ground

It is not so easy to grow tomatoes in a greenhouse; you need special care, conditions, and so on. But it is even more difficult to do this when the plants are grown without ideal conditions, that is, they simply grow in the ground, like an ordinary vegetable.Therefore, the approach to the selection of varieties of such tomatoes is special. It is necessary to choose those that will be most suitable for open ground.

Roma, a hybrid, which belongs to mid-ripening tomatoes, these tomatoes do not ripen so quickly, but up to 20 fruits up to 100 grams in size are simultaneously formed on the brushes, they are red, small, round in shape.

Rio de Grande, a tomato variety for open ground, formed into small bushes up to 60 cm high, very resistant to external influences, so that fruits that reach a size of up to 100 grams are quite suitable both for salads and for canning, with proper care, the yield from the bush reaches 3-4 kg.

Wonder of the World a very unusual tomato, the stem reaches a height of one meter, weaves like a liana along the obstacle that is placed in its path, the fruits are small up to 80 grams, they cover all the branches in abundance, which gives the plant a very peculiar look, golden in color, tomatoes are collected in clusters and the number in one cluster can be up to 45 fruits.

Tarasenko 2, a small tomato, the bush reaches a height of no more than 60 cm, bunches of round tomatoes up to 70 grams in size ripen on it, up to 35 fruits can be collected on one brush, suitable for use in salads or for conservation.

De Barao yellow, this hybrid ripens for a long time, almost four months, it is best grown in a greenhouse in central Russia, and in soil it is suitable for the south, but still its climatic resistance allows us to hope for good harvests in the open field, especially since yellow small the size of the dense-skinned fruit is excellent for transportation and storage.

Present, an excellent variety for the middle lane, where in the open field it will give excellent yields, during the whole season it must be watered regularly, sometimes fertilized, and then a bountiful harvest of pinkish or bright red tomatoes with a fleshy inside and excellent sweetish will be ensured taste.

Search F a very productive variety, which is adapted specifically to central Russia, where it gives the most abundant harvests, even with not very good weather conditions, tolerates cold snaps well, which are so characteristic of central Russia, but at the same time brings a bountiful harvest of high-quality small-sized fruits, red and excellent taste.

Gina, a variety that is adapted to any conditions, both drought and excessive moisture, it is not afraid of frost, which can suddenly appear at an unexpected time of summer, it bears fruit equally well under any weather conditions, while it is very resistant to various diseases and viruses.

Pudovik, a variety well adapted for the northern regions of Russia, the bush grows up to 1.5 meters, the fruits ripen on one bush up to 10 pieces, rather large from 500 grams to 1 kg, so that five kg of tomatoes can be harvested from the bush, very resistant to weather changes ...

Diabolic, the variety is very well adapted to the conditions of central Russia, after 115 days the fruits appear, they are small in size up to 100 grams each, but they go well in salting and are stored for quite a long time, are resistant to a variety of tomato diseases.

Marmande, a feature that distinguishes the variety from all the others is its resistance to low temperatures, if you want to have a tomato harvest for sure in any weather, then it is best to choose this particular tomato, and the seedlings themselves are planted 10 days earlier than usual.

These are the most commonly used early varieties of tomatoes that are not grown in greenhouses, but planted in the ground, taking into account all the features of the climate of central Russia. At the same time, they are able to give good yields, tasty, juicy fruits, even in those cases when there are no good weather conditions for ripening.

Features of growing in soil

Of course, it is much more difficult to grow tomatoes in the ground than in a greenhouse. Whichever variety is selected for planting, it is always worth remembering that tomatoes are still plants that love warmth and moderate humidity. Therefore, under optimal weather conditions, you can grow a good harvest, but if the weather fails, then you have to hope for luck. However, it is always important to follow a set of rules to ensure stable and good yields.

1. Planting seedlings correctly: so that they do not fall under frost, but the plants also do not end up in the autumn cold, if the seedlings are planted too late.
2. Do not be too zealous in watering, tomatoes do not like excess moisture, they begin to hurt.
3. The soil must be loosened regularly and ripe fruits must be picked in time.
4. Feed plants and protect them from pests with special products.
5. Any tomatoes must be tied up, even if they are not very tall.

Compliance with these simple rules will help to grow a good harvest of tomatoes, and if you plant the seeds of these varieties, then this will be a complete guarantee of excellent harvests of fruits.

What is the difference between ultra-early ripening tomato and its other varieties? Of course, the ripening period. Early ripe tomatoes ripen on average in 90 days, tomatoes with medium ripeness - about 115 days, and late ripening - up to 130 days. Ultra early varieties can yield a harvest in 80 days. These tomatoes have many advantages.

The very first is the ability to harvest an excellent harvest even outdoors in a short time. Ultra-ripe tomatoes are usually much more hardy, which is especially important for Siberia and the Urals. Usually, among the ultra-early ripening varieties and hybrids for open ground and film shelters, there are standard varieties, which do not have to be pinned or formed bushes. In many cases, tomatoes grow unsupported outdoors. Planting material using film shelters can be grown in a seedless way, which is very convenient. It is enough to prepare the seeds, plant them under a non-woven material and germinate until the seedlings get stronger.

The advantage of ultra-early ripening tomatoes is their non-susceptibility to late blight.

Their harvest ripens faster than the period of general infection with this disease begins.

Super early varieties

"Alaska". This tomato is a plant with a height of 70 cm. Each tomato weighs 90 grams. The harvest of "Alaska" is average - about seven kilograms. The big advantage of this ultra-early ripening tomato is the formation of ovaries absolutely in any weather. Ultra-ripe "Alaska" need not be tied up.

"Far North". This determinant hybrid grows no more than 65 cm in height. His standard bushes also do not require a garter. The plant is very easy to care for, with moderate watering and feeding only twice a season. The Far North does not follow suit. Ultra-ripe tomatoes can develop in unfavorable climates, while they easily tolerate short-term frosts. The hybrid is often grown in a seedless way. It takes 85-95 days to ripen for open ground and film shelters. This determinant hybrid bears fruit weighing 80 grams. One bush in total can yield a yield of one and a half kilograms.

"Doll F1". This is another determinant hybrid that matures in three months. A plant with a height of 70 cm needs to be deprived of stepchildren at the time. Tomato fruits weighing 150 grams are used for fresh consumption.

"Maksimka". The ultra-early ripening variety is ready to harvest in 83 days. The plant up to 50 cm in height is distinguished by semi-spreading bushes. In unprotected conditions, it should be grown through seedlings.

Among the ultra-early ripening varieties and hybrids that are grown in the open field, "Maksimka" is one of the most sugary. Therefore, the plant has its excellent taste.

"Snowdrop". This is a standard semi-determinant tomato that ripens in 80 days.A plant with a height of 130 cm bears fruit weighing 120 grams. Often cultivated in a seedless manner. Planting material is placed on the territory of open ground and film shelters in the middle of spring.

"Snowdrop" is picky about the composition of the soil. It should be well fed during development. But if everything is done correctly, then the yield in the open field will be about six kilograms from each bush of ultra-early ripening tomato.

"Leningrad chill"

The determinant hybrid "Leningradsky Chill" grows small. A plant with a height of only 40 cm is convenient to grow in small areas. When the weather is good in open ground and film shelters, the ultra-early ripening tomato is ready for harvest after 85 days. This determinant hybrid in the open field forms four brushes on a bush. Nine tomatoes are formed on each of them. Its fruits weigh 70 grams and have a slight sourness.

The yield of the ultra-early "Leningradsky Chill" is small - only 3.4 kg per square meter.

But as advantages, one can note the ability to grow this tomato in the northwestern regions with very unstable climatic conditions.

"Semko-98". The ultra-early ripening variety ripens at 93 days. The fruits weigh 80 grams. It is noteworthy that it is usually planted exclusively in the soil without additional protection.

"Junior". This variety ripens in 85 days. An ultra-ripe plant forms the main inflorescences on the side of the stems. Fruits weighing 100 grams are formed on it.

"White filling". A plant with a height of 50 cm is ready for picking a tomato on the 85th day. The variety bears sour fruits weighing 130 grams. Simultaneous fruiting is noted as a distinctive feature of the ultra-early ripening variety. This allows them to be processed efficiently and on time.

"Explosion" is an improved version of it. It is more cold-resistant. The fruits of the plant are slightly more in weight - 150 grams. Bushes reach 40 cm.

"Amur shtamb". It is an ultra early ripening variety that ripens 90 days after planting. A plant with a height of 50 cm bears fruits weighing 80 grams. The advantage of the hybrid is its simplicity in care. "Amursky shtamb" grows well in cold days. For cold climates, the "Early ripening polar" variety has been developed. It ripens on day 98. This is a standard variety, on which quite a few branches are formed. The plant bears fruit weighing 150 grams.

"Alpha". This is a standard ultra-early ripening tomato that yields a harvest for 87 days. The variety adapts to the environment and climate, even if you decide to plant it in the ground seedlessly. It grows up to half a meter. Variety "Alpha" bears fruits of small dimensions, but they are very juicy.

"Ultra-ripe". The variety ripens in just 70 days. Its standard bushes reach 60 cm. The biggest advantage of this variety is good immunity. It is resistant to fusarium and other common diseases. This is a high-yielding ultra-early ripening variety that produces 15 kg of tomato per meter squared, with the weight of each fruit being 100 grams.

Can ripening be accelerated?

Even if you are growing an ultra-early ripening variety, there are times when you need to accelerate its ripening even more. This can be done using a variety of tools and procedures.

Elimination of unnecessary inflorescences. If the tomato is tall, you need to remove the peduncles from it, which constantly appear throughout the ripening season in its upper part. The bush will spend nutrients on such inflorescences. If they are removed in time, then all forces will be directed to the ripening of the fruits.

Stealing. This procedure is not required for every ultra-early ripening tomato. Standard plants can develop well without pinching. But if new stepsons are formed on the tomatoes, they must be removed. It is also necessary to eliminate all the leaves from below, which grow on the bush to the brushes with fruits.

Sunlight.Sun-loving plants will bear ripe fruits faster if you turn the bushes towards the sun as much as possible. The easiest way to do this is with trellis for tall varieties and hybrids or stakes for short ones.

Top dressing with iodine. Such a simple procedure will help ultra-early ripening tomatoes to ripen even faster and will have a better effect on their taste. Forty drops of iodine should be diluted in a bucket of water and foliar feeding should be done.

Restricting plants in nutrition

Shock therapy can literally force tomatoes to harvest faster. This requires several procedures. First, at a distance of 10 cm from the ground, a cut should be made on the tomato stem. Next, you need to place a plate of wood in it, the size of which is 50x200 mm. This is done to limit the supply of nutrients. In addition, the stem of the plant at a height of 10 cm can be pulled together with copper wire to achieve the same effect. The bush itself should be slightly pulled out of the ground to damage its thin roots.

Some gardeners simply poke the stem in several places with a toothpick. In all three cases, tomatoes ripen faster by one to two weeks.

Harvesting unripe fruits

It is not at all necessary to leave the tomatoes to ripen on the bush until they acquire a shade of ripeness. Slightly brown tomatoes can already be removed and placed at home. In this case, the tomato will send all the nutrients to the ripening of green fruits.

By the way, if you put a ripe tomato next to green samples, then their ripening will accelerate. This is due to the release of ethylene, which becomes a ripening catalyst for green fruits. But you can also speed up the process right on the bush by putting a bag with a red tomato on the stem. The process will be accelerated several times.

Ultra early ripening tomatoes are a unique selection product that allows you to grow heat-loving vegetables even in cool summers. Moreover, it is easier to care for them, and the yield can be at the same level as in late-ripening representatives of this culture.

Every gardener wants to get a high-quality and high-quality tomato harvest, but also an early one. In this he will be helped by ultra-early varieties of tomatoes, which are presented in a wide variety. With proper care and adherence to all agrotechnical rules, after 3 months you can feast on fresh, juicy and tasty fruits.

Feature and Description

Ultra-early ripening tomato differs from other types of ripening period. Ultra-early ripening varieties of tomatoes give a harvest already 90 days after germination, tomatoes with medium ripeness - after 115 days, and late ones - after 130 days. But ultra-early ripening will allow you to feast on fresh vegetables in 80 days.

Early ripening tomatoes have many benefits, including:

1. High and high quality yield in a short time.
2. Ultra-ripening varieties are much more hardy, thanks to which they can be grown in Siberia and the Urals.
3. There are varieties for greenhouse and outdoor cultivation.
4. Tomatoes are not subject to late blight. The reason is that they mature faster than the period of the disease begins.

Early ripening tomato varieties

Consider the popular ultra-early ripening tomatoes for the greenhouse. The list below is perhaps the earliest ripening tomato varieties.

Alaska

This type of tomato can grow up to 70 cm. Each vegetable weighs 90 g. The yield is average - from 1 m2 it turns out 7 kg. The main advantage of Alaska is the formation of ovaries in all weather conditions. In addition, the bushes do not need to be tied up during cultivation, since they have strong stems.

Far North

It is a determinant hybrid variety. The height of the bushes is 65 cm, but they do not need a garter. It is simple to care for a vegetable crop, it is enough just to moderately moisten the soil and apply additional fertilizing 2 times per season.

The variety does not stepchild, and the fruits grow and develop well even in unfavorable climates. The plant is grown in a seedless way. You can eat ripe vegetables within 85-95 days from the moment of germination. The variety is suitable for outdoor and greenhouse cultivation. One fruit weighs 80 g. It turns out to collect 1.5 kg of tomatoes from one bush.

F1 doll

It is also a determinant hybrid with a maturing period of 3 months. Bushes grow up to 70 cm. Needs pinching. One fruit weighs 150 g, used for fresh consumption.

Maksimka

This ultra-early ripening greenhouse tomato yields a harvest in 83 days. Plant height 50 cm, semi-spreading bushes. If you grow Maksimka in harsh climatic conditions, then he needs a film shelter.

Snowdrop

A standard semi-determinant variety that yields ripe tomatoes after 80 days. The height of the bush is 130 cm, and the weight of the fruit is 120 g. It is often cultivated by the seedless method. Plant seedlings in open ground or in a film shelter in April.

Snowdrop makes demands on the composition of the soil. In the process of cultivation, feed on time. Subject to all agrotechnical rules, it will be possible to collect 6 kg of ripe and tasty fruits from one bush.

Amur bole

An ultra-early ripening tomato species, when grown, harvesting begins on the 90th day after planting. The height of the bush is 50 cm, the weight of the tomato is 80 g. The advantage of the hybrid is that it is undemanding to care for. The Amur bole is great for the northern regions.

Alpha

A standard ultra-early ripening variety that yields on the 87th day. The plant quickly becomes accustomed to the climate, even if it is planted without seedlings. The height of the bush is 50 cm, the fruits are small, but incredibly juicy.

Ultra-ripe

Ripening occurs on the 70th day. Standard bushes grow up to 60 cm. The advantage of the variety is good immunity to late blight and other common diseases. Ultra-ripe - high-yielding, from 1 m2 you can get 15 kg of fruit. One weighs approximately 100 g.

Volgograd

This variety is very popular among summer residents who do not have the opportunity to constantly monitor the plantings. The variety is determinant, its bushes are low, and do not require additional garters. Such a plant grows well without much care. Fruiting occurs in 105 days.

The main advantage of the Volgograd tomato is its high yield. 10 fruits ripen on one brush. They are round and slightly flattened. Weighs one tomato Volgograd early ripening 100 g. The variety is able to withstand common diseases. The harvested crop is suitable for fresh consumption or canned.

Polar

The variety is early ripening, belongs to the ultra-early. You can enjoy the harvested crop within 99-105 days after planting. From 1 m2, 4-5 kg ​​are obtained. But if you carefully look after and regularly apply top dressing, then the yield will increase to 7-8 kg.

When growing Polar tomato, it forms standard determinant bushes. They are distinguished by their compact size and weak leafiness. The height of the plant is 30-40 cm. If you take proper care of the bushes, then the weight of the fruits at the time of their collection will be 160 g. They differ in a fleshy consistency, and in shape they resemble an apple. Sweet, there is a slight sourness and a pronounced tomato aftertaste.

Skorospelka

A spreading bush, the height of which reaches 70 cm, so you can refuse a garter. The tomato variety Pink early ripening did not get this name by chance, because ripe fruits can be harvested on 87-95 days from the moment of germination. The fruit is flat-round in shape, weighs one 150 g.

The taste is good - sweet with an increased concentration of biologically active substances. Harvested vegetables can be used to prepare early salads and for processing. From 1 m2 it turns out to collect 5-7 kg of ripe tomatoes.

Cultivation and care of early ripening varieties

The process of growing early ripening tomatoes is simple. You can use the seedling or seed method for this.

Growing seedlings

The seed sowing process is carried out as follows:

1. Send the planting material to a container with fertilized substrate in March.
2. Sow seeds to a depth of 2-3 cm.
3. To keep the soil temperature constant, cover the container with glass.
4. As soon as 2 true leaves are formed, then make a pick. In the process of its implementation, plant the plants in separate pots or in a greenhouse.
5. Planting seedlings in open ground occurs only after the probability of frost return disappears.

Landing in open ground

Before sending seedlings to open ground, harden them. 10 days before planting, take out the seedlings to the balcony for 5-10 minutes, increasing the time intervals by 5 minutes every day.

Procedure:

1. Planting plants in holes or trenches. Keep a distance of 40 cm between the bushes.
2. It is better to plant tomatoes in a well-lit place where there is no direct sunlight.
3. Choose a light and fertile soil.

After planting, the plants need regular moisture. Use only warm and settled water for irrigation. Irrigation is best done in the evening. Feed the plants with potash fertilizers. Apply them every 2 weeks after watering.

Tying up the bushes can help prevent contamination of tomatoes and make harvesting easier. Grazing will allow the plant to direct all its forces to the development of fruits, and not to the growth of stems.

Photo

To better understand what ultra-early ripening varieties of tomatoes for greenhouses look like, you can look at the photos below.

Ultra-early ripening variety

Alpha grade

Variety Amursky shtamb

Snowdrop variety

You can also watch this video, where an experienced gardener will tell you about the Ultra-early ripening variety.

Ultra-early ripening varieties of tomatoes for greenhouses are a frequent choice for gardeners. Their main advantages are high and early yields, strong immunity to diseases and ease of maintenance. And the sweet taste and pleasant aroma of such tomatoes will only add to their popularity.

Everyone loves tomatoes, they are used at any feast. Especially after winter, everyone wants to pamper themselves with tomato salads right from the garden. To get ripe tomatoes in mid-June, it is necessary to use ultra-ripe tomato varieties when planting. Their ripening period is up to 95 days. Let's look at the ultra-early varieties of this irreplaceable crop.

Super early variety

Super early tomato varieties are:

1. Silhouette F1. Ripening is carried out 50 days after planting seedlings in the greenhouse. Differs in a bountiful harvest even under rather unfavorable conditions. These fruits have a pleasant taste as well as a bright red color with a weight of about 200 g each.
2. "Yvette F1". It is a super early tomato, which yields a harvest one and a half months after planting in the greenhouse. The fruits are ball-shaped, have the sweetest taste and are bright red in color.

For your convenience, we have compiled a table of super early tomato varieties alphabetically:

Aurora	Alenka	Alpha	Anyuta F1
Aphrodite F1	White filling	Big Mama	Boney M
Debut	Mystery	Salting miracle	Yvette F1
Katyusha	Room surprise	Labrador	Leopold
Locomotive	Lyana Pink	Moscow F1 Stars	Pink Impression
President 2	Sanka	Severenok F1	Silhouette F1
Solerosso F1	Ultra early F1	The miracle of the lazy	Shchelkovsky early

back to content ↑ Ultra early ripening varieties

Greenhouse ultra-early ripening varieties include:

1. "Meal". This tall variety of tomatoes grows up to 180 centimeters in height. Fruits up to 20 grams, rather medium-sized, ideal for home preservation. It is necessary to tie up the bushes.The variety attracts with its benefits in resistance to pests, diseases and drought.
2. "Superstar". In this variety, the bushes grow up to 140 cm in size, they must be pinned. Fruits up to 250 grams in size, the pulp is sweet and juicy. Already 85 days after sowing, the first crop can be harvested.
3. "Greenhouse early ripening F1". The first harvests of this hybrid are obtained 80 days after seed sowing. Bushes with a semi-spreading structure grow from 60 to 70 cm in height. The mass of tomatoes ranges from 120 to 180 g, they have a dense juicy mass with a dark red skin.

back to content ↑ Early maturing varieties

The category of early ripe tomatoes for growing in greenhouses includes:

1. "Sweet bunch". Excellent tall variety with a height of more than 2.5 m. Garters and pinching are required for tomatoes. Brushes form from 30 to 50 fruits, each weighing up to 20 g. The variety is capable of providing abundant harvests even under unfavorable conditions. The fruits have a sweet taste, and they are stored for a long time.
2. "Present F1". Refers to medium-sized tomatoes up to 75 cm, pinching is required. Fruits of a spherical shape are formed with an average size, their weight is up to 170 g. They are able to easily endure transportation and long-term storage.
3. "Mandarin". Category of carp variety of tomatoes, it requires pinning and garters. The brushes form 10 fruits each, have a bright orange color, and each weigh up to 100 g. Ripening occurs 90 days after sowing.

back to content ↑ Planting and care features

There are certain planting methods on which to obtain an excellent harvest of delicious tomatoes. When choosing methods, it is worth remembering that for ultra-early ripening varieties of greenhouse tomatoes, certain care is required.

Greenhouse preparation

First, the greenhouse is prepared and its location is determined. Greenhouses should not be shaded:

1. A tree.
2. A fence.
3. Home.
4. Outbuildings.

When constructing a greenhouse, snow is first removed from the territory. If the greenhouse has been in use for several years, then follow the following installation process:

1. Check the tightness of the casement closure.
2. Checking the greenhouse surface for chips and cracks.
3. Checking the strength of the supporting structure.
4. Snow and ice are removed from the greenhouse surface.

back to content ↑ Planting tomatoes on biofuel

After preparing the greenhouse, it is necessary to rid the earth of the shackles of winter. The soil must be dug up and the beds are prepared:

1. There should be a distance of approximately 70 cm between the beds.
2. The manure layer is settled along the greenhouse perimeter, the height of the layer is 30 cm, the width is from 40 to 70 cm.
3. A nutrient mixture or compost is placed on top of the manure, its thickness is up to 20 cm.

If the greenhouse is more than 2 m wide, then it is recommended to plant tomatoes according to the 3x6 planting pattern.

Along the entire length of the greenhouse, additional heaps of compost and manure are prepared every 2 m. The process provides an increase in nutritional properties and a higher temperature in the soil.

To get ripe tomatoes in mid-June, it is necessary to use ultra-ripe tomato varieties when planting. Their ripening period is up to 95 days.

It is required to control the greenhouse temperature, especially after reaching 20 ° C. Only then does the planting of tomato seedlings begin.

Gardeners advise using this seedling option, which is grown under room conditions with an age of 45 to 50 days. A distance of 20 cm between plants and approximately 40 cm between rows is maintained.

back to contents ↑ Secrets of increasing early maturity

There are ways to increase the rate of ripening of tomatoes. An iodine solution can be used here:

1. 10 liters of clean warm water.
2. 30 to 40 drops of iodine.
3. This mixture can be used for one and a half meter beds.

If iodine solution is used, then you should not feed the plants.Also, watering is not carried out, the plants will have enough moisture and liquid.

Professional gardeners pick off the lower leaves on the bushes before the first ripe fruits to create conditions for the flow of light and fresh air. This has a positive effect on the tomato ripening time.

The following method has excellent reviews, it is used after pouring tomatoes, but when they have not yet begun to ripen:

1. Through cuts are made on all stems at a height of 10 cm. In each, the length should be about 8 cm.
2. Thin wood chips are inserted into these cuts, which will prevent the cut from closing.
3. It is necessary to gently pull the bush up, hold the lower part of the stem. It should turn clockwise at the same time.
4. At a height of 3-4 cm, several rings of copper wire must be put on each stem.

Early ripening varieties of tomatoes for greenhouse cultivation are very common. These are excellent tomatoes that grow in mid-spring, and in certain regions at the end of winter. These tomatoes are delicious, with their help you can not only diversify the winter table, but also earn extra money when selling them on the market.