The best varieties of vegetable seeds

Seed rating - the best varieties of vegetables.

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The tomato of national selection "Queen of Summer" is very tasty and fruitful.

Seeds - how not to make a mistake and buy quality seeds? Which of the varieties to choose? Which company? These questions concern gardeners. Everyone wants to buy good seeds. And a lot of tips appear in newspapers and magazines, how to choose the right seeds and what to buy? For you, dear readers, we would like to cover this issue somewhat more broadly than it is usually shown in the popular and gardening press.

Vegetable seeds

Cucumber seeds: correct harvesting of cucumber seeds and cultivation features

Satin

The best cucumber seeds in the photo for open ground and greenhouses

Nightingale

Barrel Pickling

There are different types of cucumbers. It is customary to divide them by storage method or use. These are salad cucumbers for pickling and canning.

Early triple hybrids:

Choosing a variety to grow is a responsible business. Some are suitable for open ground, others only for greenhouses. In addition, you need to pay attention to which area the variety was bred for. If you make a mistake with the choice, then the vegetables may not grow at all. Not many varieties are able to grow well in the south and north.

Eurydice

Shchedryk

It turns out there is a seed rating. And they consider the ratings in the Eurasian Union of Seed Producers and Sellers, which includes forty reputable companies. This union was created so that flower growers and gardeners could know exactly which seeds are of high quality and which are ordinary empty ones.

The following are distinguished by long-term fruiting:

There are many good varieties of Siberian selection from the company "Siberian Garden" in Novosibirsk.	Scientific and technological progress every year penetrates into more and more spheres of human life. And this penetration is not always useful for a person.	​!​
Photon	Moravian gherkin	Vyaznikovsky 37

Hybrids

Do not grow different species side by side. As they grow, they all get mixed up with each other in the beds. If you preserve together the species suitable and unsuitable for this procedure, then soon the banks will have to be thrown away.	Call 238	Tournament
Alekseich	The seed rating gives objectivity, as any company and any breeder always claims that its varieties are the best.And since there are dozens of such companies, and there are hundreds of breeders in general, it is quite difficult for the consumer to navigate where the seeds are good and where they are simple.

Outdoor hybrids:

It’s probably no secret to anyone that the vegetable seeds that we buy in the store are bred in such a way as to get as much profit as possible for them. For this, the firms - producers of seeds are mainly working on their increased germination, marketability and long-term storage of vegetables. Much less importance is attached to the taste and usefulness of the fruit for you and me.	In 2015, we offer customers our own branded varieties and hebrides that have proven themselves well among gardeners and horticulturalists:	Serpentine
Darling	Siberian gherkin	Vladimir
Barrel F1	Bobrik	Sorcerer
Last year, the seed rating poll was conducted on crops such as tomatoes, cucumbers, peppers, eggplants, carrots, cabbage, beets, onions and radishes. These plants are the most popular in our gardens.	By the way, growing tomatoes using natural farming methods (without "chemistry", warm beds, mulching, EM technology), you will get a yield from one bush that is 2-3 times larger and much more nutritiously valuable than with traditional agricultural technology. grown fruits must be selected typical for a given variety in size and shape. Both brown and fully ripe fruits can be removed for seeds. Brown ones should ripen within two weeks, red ones should mature for a week.	There are, for example, many different varieties and hybrids of cucumbers. And it has already happened that our domestic varieties have supplanted the hybrid "Dutch", because their yield is high without unnecessary trouble, and transportability. By the way, several years have passed - and more and more gardeners again return to the forgotten Rodnichku or to the old Nizhinsky ones, because in terms of taste, these, although rare, but juicy and crunchy cucumbers are much superior to the over-yielding, but dryish, with thick skin "Dutch".

Of the parthenocarpic ones, the following can be distinguished:

Cucumber Bully

Pasamonte

Calving

Bee-pollinated varieties and hybrids for growing in a greenhouse:

Gorgeous	Business	The winner
Everest	Fawn	The “Overture” variety was in the first place among the tomatoes, the “Ginga” variety was the leader among cucumbers, and the “Red Bull” variety was among the peppers. It is these varieties that are in greatest demand among amateurs and show the best results.
Cut the fruits lengthwise into several parts, spoon the seeds together with the pulp into a glass dish. Soak at a temperature of 20-22 degrees until the pulp begins to rise up. Rinse the seeds immediately on a sieve with water and spread them in a thin layer on paper to dry. If you are late with washing, the seeds will germinate and lose their germination. The shelf life of tomato seeds is 7-10 years.	Every year, more and more sophisticated and sophisticated techniques are used to develop new types of vegetables. From mutated seeds, mostly in greenhouses, vegetables are grown using chemical fertilizers and pesticides, which draws out the last signs of life from them. They take seeds from such "vegetables" and pack them in bright bags.	A hybrid of a long fruiting period (until the very frost), does not require pollination. Can be grown in low light and relatively low temperatures, specially designed for risky farming areas.

For covering soil, you can choose:

Octopus

Unity

Mama's favorite

Decent varieties and hybrids:

Kharkiv	Smak F1	First class
Gypsy	So that there are no problems with growing the crop, so that all the work is not wasted, and it is of high quality and rich, you should responsibly approach the choice of varieties and hybrids. Whether the vending variety is suitable for the conditions that will be provided to it.Very often, gardeners sow varieties that are intended for planting in a greenhouse, directly into the open ground, and remain disappointed. If there are no shoots, do not blame the manufacturer - you should carefully study the recommendations on the bag.	You can easily find information on how to get your seeds from other plants in horticultural publications.
As they say, demand creates supply. The development of such a situation is natural. We ourselves did not attach much importance to the quality of vegetables, but tried to get them as cheaply as possible. Our need has been met ...	Green cucumbers 5-6 cm, have large tubercles, white thorns, and what is important is genetically free from bitterness. Can be salted and consumed fresh.	Farmer

Pasalimo

In the southern regions of Russia, the best varieties are:

Chestplate	Cascade	Berendey
Tereshechka	Mikhalych	You can select the best cucumber seeds that will delight gardeners with a quality harvest.
Many gardeners ask: “Is it possible to breed a variety or a hybrid of cucumbers and other crops on your own in the garden? Get the kind of seeds that seed companies offer us? ”Stop! It's not all that simple here.	In addition, according to our statistics, the seeds of almost all leading firms - seed sellers, have normal germination and conformity to the variety by about 50%.	Cucumber Blizzard A new generation hybrid combines limited stem growth with a huge one-time yield (forms up to 15 fruits at a time), does not require pollination and is ultra-early (from germination to harvest 38 days), resistant to disease, including peronospora. It can be used in food both canned and fresh.
Dutch cucumber seeds are quite popular. They are resistant to various diseases, great for canning, not bitter. Hybrids Masha and German are popular. Both of them produce high yields. They are usually sown at the end of March.	Beregovoy	For pickling, vegetables are grown in the open field and plucked very small. These are Delicatessen, Regia F1 and Leandro F1.
Antoshka	Ant F1	Borovichok

In the Far East and Siberia:

Road

Hybrids that do not require formation are well suited for greenhouses, i.e. there is no need to pinch their whips.

Many crops with free pollination lose their varietal qualities. The exceptions are beans and peas - many gardeners grow these crops only from their own seeds.

But why don't we collect our seeds? Grow your own amateur varieties ?!

Cucumber Petersburg Express Hybrid does not require pollination, bears fruit from spring to late autumn, resistant to short-term cold snaps. Early ripening, begins to bear fruit 36-38 days after sowing. Resistant to root rot and bacteriosis. Fruits (8-10 cm) are large lumpy with black thorns. Good for pickling.

Growing cucumber seeds has its own characteristics. This is a thermophilic culture. Seeds begin to see clearly at temperatures not lower than 12 ° C. Seedlings can appear in ten days at a temperature of 18 ° C. If the temperature is 25-30 ° C, then after 3-6 days. In the event that the temperature drops below 10 ° C, the seedlings turn yellow and rot. If the temperature is below 6 ° C, then physiological processes are disturbed.

Short fruits are used for salting:

Bettina	Phoenix	Annushka
Red mullet	Square dance	Eliseevsky
The best hybrids that are capable of producing crops in the first month of fruiting are Temp and Bouquet.	In fact, in the process of seed production, a number of important requirements must be strictly observed.	Many people still remember the amazing taste of cucumbers and especially tomatoes grown from their seeds. Here are the reviews: "I will never forget the fleshy, in small grains on the break, unusually tasty pulp of pink fruits" - about the Pink Giant variety. "The harvest was enough for everyone, and the surplus was successfully sold on the market."These varieties possessed both aroma and unsurpassed taste and magnificent appearance. "You will be pleased with a beautiful half-kilogram fruit, break it, and on the break, eat sugar with pleasure (the soul rejoices!), And therefore with the greatest health benefits."
Cauliflower: Goat Dereza The variety belongs to the medium early, can be planted in spring, summer and autumn. Ripening time depends on the timing of planting. "Goat Dereza" has a dense head, the average weight of which is 680-800g. Plants ripen together.	If the nights are too cold in summer and early autumn, then the number of female flowers on the plant decreases. In addition, there is a risk of the formation of ugly fruits and the development of diseases.	Dandy
Bobrik	Aquarius	Donskoy Passage
Emerald	Treasure island	Valaam
Not everything that we pollinated and sowed can be a good, productive hybrid, and even more so a variety. Parental couples are targeted empirically selected for a long time, and firms keep them secret.	Where to get such seeds? It turns out that most gardeners have stopped making their own seeds and switched to store-bought seeds. Someone felt sorry for their production, others were advised by neighbors very good store varieties, in others the variety has degenerated, someone “got hooked” on chemical fertilizers ...	Tomato Mazarin (large-fruited) Large, juicy fruit, average fruit weight - 600g. The pulp is sugary, there are few seeds. The variety is intended for cultivation in greenhouses in a temperate climate zone and outdoors in the south. The plant is medium-sized. From germination to maturation, it develops 110-115 days. Designed for salads.
Not all gardeners know how to harvest cucumber seeds. Harvesting cucumber seeds is a simple procedure. The main caveat is that you should not harvest them from hybrids - they will not yield a crop. The F1 lettering on the bag means it's a hybrid.	Ecole	Mill

Salting

Best cucumbers for salad:

Dewdrop	Svyatoslav	Leader
Sarovsky	Each variety has an originator: a research institution, a seed breeding company. Breeders maintain the variety throughout its existence. Selecting the best plants in the control-elite nursery, they produce original seed material, which further multiplies under their strict authorial control to the elite and reproductive seeds.	One might get the impression that we are in a desperate situation.
Tomato Prima Donna F1 Hybrid refers to early, from germination to fruiting 95-100 days. The plant is 70-90 cm high, the fruits are elongated, red 190-200g, not cracking, well transported. Plants resistant to late blight, tobacco mosaic virus, apical and root gil. It is consumed both fresh and processed into juice. Tomato Winter cherry A new early ripening variety for open ground. From germination to fruit ripening 103-105 days. Fruits 90-110g, dark raspberry color, fleshy, juicy, do not crack and store well. Standard plants. The fruits have excellent taste. Tomato Windrose (resistant to cold) The hybrid is highly resistant to adverse conditions and short-term cold snaps, can be grown in a seedless way. The fruits are pink in color, weighing 120-130 g, are well stored and transported. The plant varieties are small, up to 45 cm high, can grow both in open ground and under a film, do not require pinching. The variety is intended for fresh consumption, but can also be used for canning and juice. Tomato Bullfinch (resistant to cold) The variety is intended for open ground in central and northern regions of Russia. Early ripening, from germination to ripening 95-97 days. Plants are undersized up to 40 cm in height and do not require pinching. Fruits are round, red, weighing 130-150g. Resistant to late blight. Well transported and stored. It is eaten both fresh and canned.	Ripe fruits should be taken. They are yellow, brownish or brownish in color. Cucumber fruits are heterosexual. It is believed that the female fruit gives the highest yield. The male has three faces, the female has four.	Courage
Movir 1	Competitor	Salty ears

The following are considered universal varieties:

Valdai	Kai	Suomi
It should also be borne in mind that seed production of any variety is carried out with mandatory spatial isolation from another variety - in order to avoid cross-pollination. So, for cross-pollinated crops (cucumber, zucchini, onions, pumpkin, etc.), it must be at least 1000 m.It is simply impossible to comply with this requirement in the conditions of a summer cottage, a vegetable garden, a personal plot, as you yourself understand, is simply impossible.	But all is not lost. There are also people who make their own seeds. Most often they make them themselves, due to lack of funds. Without realizing it, they have retained a priceless product. These are their seeds are called varieties of national selection.	Jumbo White
The ripe cucumber is cut, the seeds are separated and washed. Then a saline solution is poured into an enamel bowl. And they put the seeds there. After a few days, they are washed again and dried.	Libelle	Parade
Finger	Accordionist	Geisha
Suitor	They are able to give early harvests and fruiting they have a bouquet - a few greens from each bosom. Their advantages are that they can set fruits in poor light and at low temperatures.	As you can see, obtaining grades is a serious business that requires professional knowledge and skills, a lot of work and time. Let's better leave it to the specialists.
We also have excellent breeders - professionals and amateurs. Their addresses can be found in gardening publications, on the Internet ... If you search, then gradually there are more and more such people.	A huge onion (up to 1-3 kg) grows from a seed in one year, has a diameter of 9-10 cm. Onions are indispensable for preparing salads. Possesses excellent taste and contains useful vitamins and phytoncides.	They will germinate a little earlier than the purchased ones, and besides, they will not get sick. Ovaries on plants are in no way inferior to those purchased. To prevent the crop from being bitter, harvest from the front of the fruit.
Levin	Plentiful	Emelya
Nezhinsky 12	Eskimo	Fairy
Stupid	But annually selecting the best fruits for seeds is what you need. Even professional breeders respect the time-tested varieties of folk selection. They are obtained on the basis of many years of clone selection of the best of the best, and not by hybridization. For centuries, farmers have selected healthy, productive plants with large fruits of good taste in the crops for further reproduction. And this is worth doing.	Connect to the search and you. Surely you have friends in mind who make their own seeds. Don't delay visiting them. Mutated hybrids are spreading at a frantic pace, and in a couple of years, these friends of yours will probably switch to them, and environmentally friendly seeds will be irretrievably lost.

Dutch Cucumber Seeds

Walnut oil

Growing cucumber seeds

However, there is a risk that if they are planted next year, many barren flowers will grow. For this reason, they should be planted only after three years.

Marinda

How to collect cucumber seeds

Unbearable 40

Bush

Zozulya

Hector

Twixie

Okhotny Ryad

Of course, in the garden, insects will gradually apply pollen from various "foreign" plants, and the purity of the variety can come to naught in three to five years. Such degeneration can be slowed down or even almost eliminated if only the most typical varietal fruits are selected for seeds. And here's another interesting question. Somewhere - in a bazaar, in a restaurant - you liked a vegetable. Well, I liked it very much. Should I choose seeds from it or not? Categorically - Yes! How do you know if it's a hybrid or not? Very simple. Sow heels of seeds.If it can be seen that the grown plants are twins, then we are dealing with a variety. If the top five is "some in the woods, some for firewood," - throw it away without regret. "No luck!"

Simultaneously with your search, start making seeds yourself. How?

The variety gives high yields, is well stored and ripens early (in 90 days). Pear-shaped pumpkins (500-700g). The flesh of the pumpkin is bright orange, buttery with a nutty flavor. Contains a large amount of antioxidants. The fruits can be stewed, boiled, and sweet dishes can be made.

It is better to store them in paper bags. In the refrigerator or in the cellar. For convenience, on the bags, write the year of collection and a description of the merits of the variety.

DropletAdamFar Eastern 27

Olesya

Cucumbers:

Tarapunka F1

Novgorod

Chic

Of course, not all gardeners, with our current workload, will collect their seeds. But we still hope that information about this will be in demand.

Here, for example, is a piece of advice from one letter: “I have my own cucumber seeds, how I got them is very simple: I bought many varieties in a store (about 10, I don’t remember now) - these are usually old varieties: Vyaznikovsky, Muromsky, Graceful (good as a pollinator, since the male type of flowering), Aquarius, Nezhinsky, etc. and planted everything, everything was dusty and my variety was Denisovsky (since my village is Denisovo). "

In the Biotekhnika online store you can buy vegetable seeds - high-yielding, modern and tasty crops: asparagus, artichoke, ornamental pepper, tomatoes, cucumbers, pumpkin and many others. Go to the site and read information about new hybrids and varieties.

Tomatoes:

Spring is coming! Gardeners and gardeners will open the new season!

Artek

Onion:

Graceful

Altai

Pumpkin:

Pickled little bison

Pro

New items are already on sale:

Take a walk

By the pike's behest

It is best to take the seeds directly from the grower. In many regions, fortunately, scientific research institutes and experimental selection stations are still operating and are still operating. Sometimes they even sell their seeds at horticultural exhibitions or fairs. In addition, the Siyanie Natural Farming Centers and Organic Farming Clubs operating in more and more cities in Russia have taken on the responsibility of helping gardeners choose good seeds. We have this opportunity thanks to the established constant exchange of experience. The seeds we offer to gardeners are selected based on this information.

To get tomato seeds, you plant varieties, not hybrids. Probably everyone already knows that hybrids ("F1" icon) will not give you good seeds. They are disposable. Therefore, we take varietal seeds.

Good seeds - what are they and where to get them?

In the "New" section, there are seeds that you will like!

What is the main task of the gardener?

Crane

Stash

Fontanelle

Altai, Far East 27, Vladivostoksky 155, Cascade, Dar of Altai, Universal, Far East 6, Avangard 121, Kit.

Fujiyama

Spring whim

Uglich

Before buying a new variety, ask the seller whether this variety is included in the State Register or, as they said before, whether it is "zoned" in your region. Otherwise, you risk being left without a crop.

1. Large-fruited. Just the sight of the fruits growing and ripening will bring you into a state of joy and delight for two months. And this is a lot.

Exclusive offer of our company for spring 2015:

Of course, to grow useful, beautiful and healthy vegetables that will delight with their taste and appearance in summer and autumn.

Cruise

Saltan

Loyal friends

In the European part of Russia, the following are popular: Altai early 166, Nerosimy 40, Muromsky 36, Graceful, Vyaznikovsky 37.

Lilliputian

Selection criteria:

Orlik

Bully

The State Register of Breeding Achievements is annually supplemented and republished by the State Commission of the Russian Federation for Testing and Protection of Breeding Achievements.The varieties and hybrids included in it are preliminarily tested for two to three years in our various regions. And in conclusion - the most important advice.

2. Excellent, unique taste and aroma - promotes the awakening of a number of receptors (touch, smell and taste), and hence the complete assimilation of all useful energies.

Sowing material healthy from diseases; Seeds of the most popular and disease-resistant vegetable varieties; Delivery by ordering in the shortest possible time; Payment in a form convenient for you;

To accomplish this task, first of all, you need high-quality vegetable seeds that have 98-100% germination, give healthy, strong seedlings and, ultimately, strong, high-yielding plants!

Regia

Little Humpbacked Horse

Asterix

In Kazakhstan, Central Asia, Transcaucasia, in addition to varieties of European origin (Donskoy 175, Vyaznikovsky 37, Nerosimy 40, Nezhinsky 12, and others), local varieties are grown - Pervenets of Uzbekistan 265, Tashkent 86, Kuylyuk 262, Uzbek 40, Margelansky 822,

Grasshopper F1

Quartet

Alex

Do not land in a bad mood or when you are tired. Better postpone for another day. Let it not be quite suitable for the lunar calendar.

3. Excellent yield - there should be a lot of good things.

Due to the nature of our activity, we often visit various shops for gardeners. And even though it's winter outside, there is already noticeable revival near the bags with seeds.

Biotechnica offers just such

Druzhina

Stork

Reliable

Where, then, can you get good seeds?

In greenhouses and under the film, they are most often grown: Altai early 166, Muromsky 36, Graceful, Nerosimy 40, Kharkovsky 6, Vyaznikovsky 37.

What is most often forgotten when purchasing seeds?

Kuzmich F1

Claudia

Lord

If you plant or sow in a good mood and with love, everything will be fine with you and will rise, and take root, and grow!

All this is, for example, in amateur varieties: Giant Black Sea, Kudesnik, Andromeda Pink, Novichok Pink, Miracle of the Earth (pink), King of Siberia (yellow), Favorite, King of Giants, Extreme, Giant Sukhanova (red), Pepper, Beef , Taya, Volgar (for blanks). If you find it, be sure to buy it.

Sometimes you really want something exotic on the site - so that the neighbors to the left of envy burst, and the neighbors on the right admire and ask for a sprout. But the natural caution of the gardener, and the frequent fakes and frauds (for example, the advertised "raspberry tree") discourage the desire to buy untested varieties. And in vain! Here are some unusual and tasty examples. They are all quite unpretentious, grow well in the conditions of the Moscow region. But they feel best in greenhouses.

Are the "little blue" ones now white? Or maybe with the taste of mushrooms?

The most exotic are yellow and red eggplants.

You won't surprise anyone with purple eggplants. And whites are no longer exotic. Summer residents fell in love with them primarily for the absence of bitterness, tender pulp and almost complete absence of seeds.

But have you tried mushroom-flavored eggplant? By the way, the variety is called "Mushroom Taste" - with a pleasant mushroom aroma. Can be grown both in greenhouses and outdoors.

With the taste of mushrooms, there is also a variety of eggplant called "Green". They are, indeed, green, with delicate flesh.

Very beautiful, unusual and delicious fuchsia pink eggplants. A real decoration for a greenhouse and a summer cottage. The choice is "Pink Flamingo", "Balagur". Bumbo will be round. And "Matrosik" - in a cheerful pink strip.

Well, the most exotic ones are yellow and red eggplants. They have their own characteristics - a much higher content than in other varieties of carotene - vitamin A. Their flesh is a beautiful yellow or orange color. But all red or orange eggplants have their own peculiarity - when their color becomes especially beautiful, saturated, the flesh becomes bitter.Therefore, it is better to pick red ones with orange ones, and orange ones, respectively, with yellow ones. The most popular varieties are Japanese Red, Brazilian Oval Orange and Rotunda Red Eggplant.

Read also: The power of health and energy in ordinary seedlings

When to plant: It is time to plant the eggplant seedlings. Early varieties begin to ripen within 3-4 months after the seedlings sprout, mid-ripening ones - after four to five. For the Moscow region, it is better not to plant late varieties, they are more suitable for the southern regions of Russia.

On average, it should take from 75 to 100 days until the seedlings are planted in open ground or greenhouses. That is, if you sow the seeds now, in mid-June they can be safely planted in open ground. To greenhouses - even earlier.

The blacker the tastier

If everyone is tired of blue purple eggplant, then purple, or rather - almost black - tomatoes will be curious to many.

Yellow varieties of tomatoes are also difficult to call a novelty. Although they contain a lot of useful substance lycopene, which is necessary for the heart and blood vessels, as well as vitamin A. Record holders for vitamins are considered to be the varieties "Ray", "Golden Domes", tender and sweet "Honey Drop", "Honey Spas".

These exotic fruits contain even more lycopene than yellow or orange tomatoes.

But back to our little black ones. These exotic fruits contain even more lycopene than yellow or orange ones. For example, a black tomato, Indigo Rose black or Black Galaxy. They look really black, although in fact they are dark maroon. But firstly, it is beautiful, and secondly, it is useful.

If, nevertheless, black tomatoes are too exotic for you, try planting their close brothers - with a brown-burgundy color: "Crème brulee", "Paul Robson", "Brown sugar".

They will feel best in greenhouses - in the open field, the harvest will not be as large as we would like.

When to plant:

All listed varieties are early and mid-season. That is, if you have not yet had time to sow the seeds, it's time to do it right tomorrow.

Disguised as chile

A very unusual variety of sweet red pepper was bred by Chinese breeders and called it "Snake". It looks really dangerous - it looks like a chili pepper. That is, deep red, thin (very rarely yellow or orange). The only difference is that the tip of the "snake" can be bent and, moreover, it is quite steep. The fruit can even curl into a ring.

But, of course, it is not burning at all - the pulp is tender and sweet, very aromatic. There are just a lot of fruits. Begins to bear fruit in June and ends in late September.

The flesh of this pepper is tender and sweet.

Caring for this variety is the easiest, it is no different from ordinary varieties. True, it is no longer suitable for stuffing. But how it decorates the site!

When to plant: The best time to plant peppers for seedlings is the end of February. But do not worry, this time is determined by summer residents who plant seedlings of peppers in greenhouses already in April. Therefore, if you did not have time to sow "snake" seeds, urgently do it now. Then in a couple of months you can plant the peppers in the greenhouse. Or even outdoors if the summer is warm.

Breeding is like haute couture

“Breeding is somewhat reminiscent of high fashion - couturier breeders fantasize and experiment, creating new, often very unusual varieties,” says agronomist Mikhail Vorobiev. - The goal is one - to attract the attention of buyers. Suffice it to remember that the carrots were originally creamy yellow and purple. And only in the 17th century, thanks to the efforts of breeders, it acquired the usual orange color. Having seen the overseas tomato fruit for the first time, the Europeans called it pomo d'oro - "golden apple". Not because the apples were expensive, but because of the golden yellow color. Only later were tomato varieties with red, orange, pink, brown and even green (ripe) fruits created.

New items with an uncharacteristic shape or color appear regularly. Suffice it to recall the white-fruited cucumbers ("White Angel", "Blond"), which are clearly visible among the green foliage, watermelon with yellow pulp ("Lunar"), rounded zucchini ("Tintoretto"), so convenient for stuffing and baking in an upright position ... The so-called "watermelon radish" with white skin and red pulp, and others.

Looking at such delights, consumers often have a question: is it not GMO? You don't have to worry, these are ordinary varieties that breeders have worked hard on. As for transgenic plants, according to the decree of the President and the order of the government, their cultivation on the territory of Russia is allowed only for scientific purposes.

When two summer residents meet, one can only hear talk about which variety has shown itself well, which seeds are not good for anything ... And everyone diligently remembers the names, though not new, but the most successful varieties. So we will dwell on those that did not fail in the garden

CARROT

For food

We have nowhere to store carrots, so in winter we are content with what we buy in the store. But in the summer without carrots in any way. We plant varieties Carotel and Minicor... We will not even try others, these are quite satisfactory. Sweet, very tasty, we love to make carrot salads, Korean-style carrots, and just have a fresh drink.

Konstantin Sabelnikov, Saratov

I want to tell you about a new variety of carrots that I discovered. Last year, my wife and I chose seeds, attracted attention Coreless carrots (it was written on the package, without any other indication of the variety). We decided to try it and were very pleased. Like other varieties - planted, thinned, fertilized, watered in the same way.

Carrots were born smaller than all the others, but tasty and sweet. When you cut it, there really is no core, it looks homogeneous. It did not come to storage: the grandchildren ate everything in the fall, and my wife really liked to make juice from it.

Nikolay Bezbedny, Vladimir

See also: Onion sets - the best varieties and types for planting

For storage

We were very surprised and pleased with the variety of carrots Touchon... He has always pleased with the fact that it is well kept. But this year we had force majeure circumstances: our cellar was flooded, all the ammunition was put to the mother-in-law, and her vegetables managed to freeze a little. So we still eat Touchon - this did not affect the taste in any way!

Ilya Andreev, Gukovo, Rostov region

We used to only plant carrots Samson, like the whole family - red, juicy, there is almost no core. and stored perfectly. The main thing is not to overdo it with fertilizers: it begins to crack strongly. Last year I experimented, I really liked the inscription on a bag of carrots Nantes 4 in granules, that this is a bed for a lazy person.

And I, like any working person, have love for the dacha, but there is always not enough time. It is remarkable that the carrots in granules do not need to be thinned out, the roots are juicy, powerful, everything is as smooth as for selection, the variety is very good in maturation. This year I have already bought Nantes 4 on tape. They say that it is as problem-free as in the granules, the main thing is to spill it well after planting so that the granules melt and the tape is soaked. To make the carrots sweet, I feed them with potassium and magnesium. Once I brought in fresh organic matter and vowed to do so in the future: the carrots became pale and savory.

Irina Shvetsova, Chelyabinsk

CABBAGE

Cabbage for pickling, storage

We have a cabbage family. We put special emphasis on late-ripening varieties in order to be with supplies in the winter. I really like cabbage Sugar Loaf... Suitable for both fermentation and storage. Heads of cabbage are all even, dense, one to one, without voids. Sweet, tasty and very juicy. The mass of heads of cabbage is 3-4 kg. A special plus - how much I grow, I never got sick. Good storage hybrid F1 Valentine, it does not crack, does not rot, and there is almost no stump. For fermentation, the best - Amager 611: does not darken and does not lose elasticity. From the elite, we have been planting a late one for many years grade F1 Lennox.

Yielding, plump, tiny stump. You look at the garden - you will admire, the handsome men are one to one, and there are no problems with storage. I throw it into a vegetable pit and lie right up to the fresh harvest.

Elena Kiltenko, Voronezh

Cabbage varieties for salad, for food

Proven varieties from the early are F1 Transfer and Golden Hectare 1432... Heads of cabbage up to 2 kg, tight. Very good for salads and cabbage soup. Recently suggested an interesting variety F1 Princess... It ripens early, but you can not cut everything off at once, it sits perfectly in the garden until autumn.

Lyudmila Kraevaya, Belgorod region

CUCUMBERS

Universal

I grow hybrids from cucumbers F1 Herman, F1 Claudia, F1 Masha.

They are well suited for our area: the dacha is located on the former forest lands. I plant both in the greenhouse and in the ground. The fruits are beautiful, tasty, do not outgrow, even if you come to the dacha for the weekend.

Nina Ryabchikova, Pushkin district, Moscow region

Reference by topic: Standard tomato varieties (photo) - new and better

The best varieties of cucumbers for salads

I have been planting a hybrid for many years F1 Pro, the harvest is always plentiful. Cucumbers are sweet, with a thin skin, small pimples, few seeds. I love bunch cucumbers, I plant hybrids F1 Moscow delicacy, F1 Connie - never let you down, and very tasty.

Victoria Stavskaya, Bryansk

TOMATOES

Tomato varieties for greenhouses

I prefer tall varieties, although many do not like them, because they require care. But they justify themselves by the harvest. I plant cherry Cherry - they are so tasty that you can't come off.

I always plant a hybrid Parrot - ultra-early ripening - the fruits ripen in 90-97 days. I also grow F1 Verliok. It is up to 1.5 m tall, medium-sized fruits. Produces crops in all conditions.

Nina Ryabchikova, Pushkin district, Moscow region

Tomato varieties for open ground

Several times she planted tomatoes from the Miracle Tomatoes series. They were advertised more for the northern regions - 410 grow enormous in size. But in the suburbs, ordinary medium-sized tomatoes turned out. True, the harvest was large, despite the summer with temperature drops. They are not afraid of natural disasters.

Hybrids F1 Snowman, F1 Zenith, F1 Katrina suitable for all regions, they are also not afraid of adverse conditions. Last summer it was hot, then the temperature dropped sharply, and these tomatoes grew as if nothing had happened. Very tasty. And they bear fruit for a very long time.

Nina Ryabchikova, Pushkin district. Moscow region

Tomato varieties for salads

I have been dealing with tomatoes for a very long time, planting many different varieties. I recommend Black cherry - the whole bush is strewn with maroon fruits, it looks like a waterfall. Very tasty. But they crack, you need to harvest on time.

Impossibly sweet cherry Emerald mandarin - when the "cherries" ripen, they turn from green to almost transparent. Incredibly beautiful and delicious.

Irina Ivanova, Kalyazin

Tomato varieties for pickling and canning

I love canning vegetables, especially tomatoes. I twist a lot. I plant specially hybrids Budenovka. F1 Pozharsky - give a very large harvest. The fruits are medium, all the same size, very good for jars. I grow universal cherry. Monastic meal - incredibly tasty, suitable for salads and twists.

Nina Nechaeva, Klinsky district Moscow region

Reference by topic: Which strawberry variety is better - choose the right one

Peppers

Greenhouse Pepper Varieties

Never disappointed sweet peppers F1 Red bull NK.

Very good for stuffing, salads, various twists and lecho - thick walls are very juicy. The crop on the bush is small, but each pepper grows large, with a man's palm, so there are enough fruits. The variety of medium ripening. Unpretentious.

Victoria Stavskaya, Bryansk

Pepper varieties for processing

I've been doing peppers for 20 years. She grew a huge number of varieties and hybrids.In recent years, I focused exclusively on a hybrid F1 Mulatto - super-purple pepper.

Very good for stuffing, since its wall is 7.5 mm thick, the fruits are fleshy, juicy, very tasty. The variety is early maturing. Plants grow up to 1 m in height.

Of the peppers, I stopped at varieties Big Mom, Big Dad, F1 Maria... All gardeners hunt for them, last year I did not find the seeds, and Mulat helped me out.

Nina Nechaeva, Klinsky district Moscow region

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Any summer resident knows that vegetables can be grown both outdoors and in greenhouses. And here, an important role is played by greenhouses, which make it possible to obtain not only an early harvest, but also to cultivate heat-loving crops in regions that are not intended for their cultivation.

In this article, we will get acquainted with the best varieties of vegetables for greenhouses and consider the basic rules and methods for their optimal fruiting. After all, the yield of fruits depends not only on a perfectly equipped greenhouse, but also on the quality of the seeds.

Selection of the best greenhouse varieties

There is such an incredible variety of greenhouse vegetable seeds on the market these days that it is difficult to determine which one is most suitable. Do not forget about greenhouse conditions - this is high air humidity and noticeable temperature drops (day and night), which lead to the development of unwanted diseases.

Therefore, when buying seeds, you should pay attention to resistant varieties and their F1 hybrids, and also it is necessary to take into account their characteristics:

• taste qualities;
• yield;
• susceptibility to disease;
• cold resistance.

Now let's take a look at each vegetable separately.

Tomato varieties

Tomatoes are considered one of the main vegetables needed for our nutrition and health. To get a high-quality tomato crop, in the greenhouse they need to create a moderate temperature regime and high humidity, carry out regular ventilation, frequent and abundant fertilizing with mineral fertilizers containing nitrogen, potassium, phosphorus.

Of the huge number of varieties of tomatoes for greenhouses offered to gardeners - gardeners, preference today is given to:

• - indeterminatesuch as De Barao, Intuition, Donna Rosa, which differ mainly in large-fruited, strong vegetative growth and flowering, easily and evenly yield the harvest, form them into two or one stem;

De Barao

• - semi-determinant - Andromeda, Anyuta, Simona, Katya, Japanese crab, they always give a stable harvest, despite the unfavorable weather.

Personal experience, as well as popularity rating and bestsellers of leading agricultural firms, will help you to select the best varieties of tomatoes.

Early ripe, the best of them - this is Typhoon, Semko-Sinbad, Druzhok, Poisk, Dina, Verlioka and others.

Typhoon F1. Fruits weighing 65-85 g, uniform red color, rounded.

Semko-Sinbad F1. The most promising early maturing hybrid. Round-shaped tomatoes, weighing 90 g, uniform bright red color.

Early ripening - Hurricane, Red Arrow, Renet, Samara.

Samara F1. Indeterminate, medium-sized hybrid.Fruits are round, leveled, average weight 80 g, smooth, have excellent taste.

Ultra-ripe - Joy of Summer, Snow Tale, Amber, Bear in the North, Junior.

Bear in the north. Ultra-ripe. Sweet bright red tomatoes, weighing up to 110 g, very tasty.

Large-fruited - Market queen, Chernomor, Monomakh's cap, Eagle heart, Russian soul, World record holder. The high-yielding Siberian series - Bear's paw, Biysk rose, Khlebosolny, Nastya - is famous for its great popularity today - the fruits are perfectly aligned, dense, lying.

Slavic masterpiece

Medium-fruited - Slavic masterpiece, Peter I, Diamond.

Cherry

Salting - Slivovka, Cherry, Italy, Caspar, Legend, Ventura. All these varieties have a small mass of fruits (70-100g), the same shape, size and have a thick skin, which allows them to be used for canning.

This division of varieties is purely arbitrary. Each variety and hybrid, regardless of ripeness, has fruits of various sizes.

Honey drop

According to the reviews of experienced summer residents, the best greenhouse tomatoes, which give a high-quality harvest of fruits, are: Samara, Honey Drop, Miracle of the Earth, Long Keeper, Oxheart, Dina.

Cucumber varieties

Cucumbers are an annual cross-pollinated crop from the pumpkin family. They love warmth, light, grow well in highly fertile soil rich in organic matter. The conditions for their cultivation determine the choice of varieties of cucumbers for greenhouses, among which there are bee-pollinated and parthenocarpic (self-pollinated).

Of course, it is necessary to choose seeds for their further use, because some types of seeds are used for processing and conservation, and completely different when consumed fresh. Any amateur gardener is very responsible in his choice, in order to get a good harvest of fruits with the least labor costs as a result.

Elegant

An incredible assortment of greenhouse seeds is currently on the market, so you need to consider the best varieties of cucumbers in order to properly navigate later and find the right solution.

Cucumbers are classified into:

• - universal, which can be consumed canned and fresh. These include, for example, Solnechny, Courage, Marta;
• - salad, they are delicious in salads. You can distinguish - Phoenix, Graceful, Moravian gherkin, Zhuravlenok, Nightingale;
• - canning, they are used for salting - Nezhensky, Vyazemsky, Rodnichok, Salting, Fingers, Favorite.

Solar. Versatile, mid-season, medium-sized, mixed flowering type. Fruits weighing 90-130g and 10-12cm long have an excellent aftertaste.

Courage. Versatile, early maturing, vigorous, often tuberous, white-thorny. Fruit 12-15cm long, excellent taste.

Pepper varieties

Peppers have a long growing season. They are cultivated in greenhouses, open ground and under a film shelter.

Martin

There are three groups of greenhouse pepper varieties:

• - early maturing, the duration of the growing season is about 100 days, these include Winnie the Pooh - versatile, juicy, tender, fleshy, red;
• - mid-season (110-120) - Firstborn of Siberia, Swallow, Gift of Moldova, Tomato-like, Tenderness - red, fleshy, resistant to disease and cold weather, suitable for canning;
• - late ripening (130-140 and more) - Golden Jubilee, Oshkosh, Yahotava, California miracle, Dutch, Brazilian.

California miracle

According to numerous reviews, the best varieties of peppers - Peresvet, Yubileiny Semko, Vitamin - are the market leaders due to such qualities as early maturity and amicable early fruiting, resistance to viruses and excellent transportability.

Eggplant varieties

Eggplants are not often found in our plots, since it is believed that this is a very capricious vegetable and it is rather problematic to get a good harvest. But if you wish, you can solve this problem and everything will work out as it should.

Today the best varieties of eggplant for greenhouses - this is Alekseevsky and Violet Miracle - early ripening, the growing season is 90-100 days. The shape of the fruit is cylindrical, smooth, dark purple in color, glossy, the average weight is about 200g. The pulp is dense, whitish, with a pleasant taste, without bitterness.

Radish varieties

Radish, it can also be grown in a greenhouse, especially in winter. To do this, you just need to select the most popular and resistant varieties of radish for greenhouses and plant.

Sachs

According to the observations of professionals, such are Sachs, Verano, Rova, Silesia, Warta, Helro, Robino, which showed the best indicators in terms of crop quality, number of seedlings and ripening speed.

Silesia

We hope that this article will help you grow and harvest an excellent harvest of greenhouse vegetables.