The best varieties of arugula

Rocket arugula
Early ripening variety, from germination to harvesting greenery 20-25 days. The leaves are thin, strongly dissected.
Grown in open and protected ground, can be grown as a pot culture. The rosette of leaves is semi-spreading, 15-18 cm in diameter, the leaves are pinnately dissected, dark green, 15-20 cm high, with a nutty-mustard pungent taste. Productivity 1.4-1.6 kg / m2. The value of the variety: unpretentious cultivation, cold resistance, high content of mineral salts, mustard oil, vitamin C. It is an excellent honey plant, heals the soil. They are used fresh for preparing salads, side dishes, as a seasoning.

Other names for arugula are arugula, indau, vizicaria, walker, caterpillar, rockeche salad. Her homeland is Southern Europe and Western Asia; common in French and Italian cuisine, where it is added to pasta, creamy spaghetti sauce, pizza and other dishes.

Benefits of arugula

Arugula appreciated for its original taste. Juicy leaves are an integral part of various salads, sandwiches, spicy side dishes for meat and fish dishes. They have a strong antibacterial effect, are rich in minerals and tannins, iodine and vitamin C. The use of arugula activates the immune system, normalizes metabolism, increases the level of hemoglobin in the blood, and also reduces salt deposition and stimulates the elimination of cholesterol from the body. Arugula removes toxins, strengthens the nervous system and generally tones the body. It is an effective remedy for the prevention of cancer, as well as a good aphrodisiac.

The herb can be dried, crushed and used for dry cough, poor digestion and as a light diuretic (1 des. L. Pour 1 tbsp. Boiling water, tightly cover with a lid, leave for 15 minutes, strain and drink 3 times a day before meals).

Seeds arugula since ancient times and are still added to pickles to give them a pleasant, peculiar smell.

The extraordinary taste of arugula

For many of us, this aromatic herb with a mustard-nut-pepper flavor is still a delicacy. After all, arugula is not only a valuable, but also an expensive food product - in Austria, for example, 100 g of this greenery costs 1.5 euros. So why not grow it yourself in the garden?

Agrotechnics for growing arugula

and the best varieties

Arugula is grown both in the open field and in the greenhouse, by seedling and non-seedling methods. The culture can grow on any soil, however, more lush and tasty greens are obtained on light fertile ones with a neutral or slightly acidic reaction. Acidic soils require liming.

Below we will consider the features and subtleties agrotechnics for growing arugula, as well as learn about the most popular and widespread types and varieties.

Arugula care in the open field is not much different from a similar process at home. However, some distinctive nuances are still present.

Arugula - a one- or biennial plant with succulent leaves belongs to the Cabbage family.

The most popular varieties of arugula are:

Poker and Rococo - have large lyre-pinnate leaves and white flowers with purple veins.

Euphoria and Rocket - (refer to the so-called wild arugula) the leaves are oblong, notched-toothed, and the flowers are yellow.

The best predecessors are legumes, pumpkin seeds, early potatoes, and tomatoes. The plant is returned to its original place or after related crops not earlier than after 3-4 years.

The term for sowing seeds in open ground: from April to mid-August, every 10-15 days. The sowing depth is no more than 1–1.5 cm, the distance between the rows is 30–40 cm. The seedlings are thinned out in the phase of 1–2 true leaves, leaving 5–6 cm between them. Arugula is not sown in the heat, as the plants move quickly into the arrow. If you nevertheless decide to sow it at this time, choose a semi-shaded place.

Arugula is a cold-resistant culture. The optimum temperature for growth and development is + 16-18 ° C. After germination, it is advisable to mulch the soil (with hay or cut grass) - this reduces the dose of watering and loosening. Water the plants with fine sprinkling or saturate the soil by flooding (the hose is placed in the aisles). With a lack of moisture, leaf growth is delayed, the plant blooms quickly, and the taste deteriorates - the leaves begin to taste bitter.

Seedlings are fed 1-2 times with nitrogen fertilizer (10 g / 10 l of water), mullein solution (1:10) or chicken droppings (1:15). Fresh manure should not be applied, since a lot of nitrates accumulates in the leaves. Usually the culture ripens on the 25-50th day from germination. The yield of leaves with a single harvest is 1.5–2.5 kg / m2.

Cleaning

Before the formation of peduncles, most of the plants are cut, a few bushes can be left for seeds. Arugula is removed selectively - often entirely (when large rosettes are formed), sometimes individual leaves are cut off. It is impossible to be late in harvesting - after discarding the peduncles, the taste deteriorates. Only regular cutting will allow you to get greens with a delicate taste. It is best to use arugula immediately, fresh. You can store the plucked leaves in the refrigerator for several days by wrapping the bundle with cling film or foil.

Video: Arugula (arugula) benefits and harms. Growing and eating arugula

Arugula (arugula) benefits and harms. Growing and eating arugula

Read our articles on growing green crops:

• Agrotechnics for growing dill
• Basil: varieties, cultivation, care and harvest
• Growing slime onions
• Mustard leaf
• Oregano: varieties and cultivation techniques
• Greens in the garden - health is in order!
• Cabbage
• Sowing coriander, or cilantro
• Watercress - its varieties and cultivation
• Slime onion
• Perennial Slime Onion
• Autumn cultivation of green crops
• Parsley - growing, care, review of varieties
• Arugula - growing and care
• Disease Resistant Salads
• Celery leaf, petiole and root
• Horseradish: agricultural technology, varieties
• Spinach - features of growing
• Sour sorrel: cultivation techniques

We must not lose sight of the important fact - benefits of greenery significantly higher than from other foods such as fish, meat and even vegetables. You should know that there are also much more trace elements and vitamins that our body needs for normal functioning in fresh greens.

Source 1 Source 2

Arugula has long occupied an honorable place on French and Italian tables; it is loved for its rich nutty, tangy taste, mustard aroma. In addition, arugula is a nutritious food rich in vitamins. In our country, it also quickly gained popularity, but the price of this greenery is much higher than that of local salads, dill, and parsley.With certain efforts, you can grow this southern spice in your garden. Read in the article about the features of planting arugula, the intricacies of its cultivation in the open field and a variety of varieties.

Description: varieties and varieties

Originally from the Mediterranean countries, this plant belongs to the Cabbage family. Can be grown as an annual crop or a perennial (there are different varieties). Arugula has many names, in different countries it is called in its own way: rocket salad, indau, mustard salad, walker, visicaria, etc. And everything is explained quite simply - different varieties of this useful greens are grown in different places.

• The most popular are two varieties - Poker and Rococo with fleshy juicy leaves, spicy nutty taste.

Rococo variety

• Less aromatic are Rocket and Euphoria, as they are practically wild varieties. But they are also used for food.
• Biennial grade Solitaire - mid-season. Salads are prepared from it, added as a spice to other dishes.
• Dikovina is a mid-season variety, goes to salads, meat and fish dishes.
• Arrows of Cupid - added to salads, side dishes, sauces.
• Olivette is an early variety, put in salads, meat, fish, sandwiches.
• Victoria - has a delicate taste, dietary option, goes to salads, fish, meat.

Variety Solitaire

Planting a plant

The crop is not particularly picky about the composition of the soil, but grows best in slightly acidic soils, which can be calcified so that the lettuce has enough calcium. But it has one significant drawback in growing - it quickly runs wild. Planting should be carried out in sunny areas, otherwise the greens grind, lose their presentation and delicate taste.

The arugula beds should be loosened well. To have a high-quality crop with tasty and juicy leaves, you must leave at least 25 cm between the bushes. Arugula is grown in greenhouses, greenhouses, or just in an open garden.

In greenhouses it can be grown at least all year round, the main thing is to maintain the temperature at least 16 degrees and illuminate it when there is a lack of sun. How to prepare the soil:

• loosen to a depth of 20 cm, completely clean it of weeds;
• carry out additional deep loosening a couple of weeks before planting.

Seeds are sown on the beds, maintaining a distance of about 35-38 cm between them, and deepened by 2 cm.

Planting arugula

Landing in open ground carried out from May until almost the end of the summer season. Choose areas in the light, but not in the sun itself. Arugula dislikes both excessive shading and bright sun. In open ground, seeds are sown in almost the same way as in greenhouses: to a depth of 1.5 cm, with a distance between rows of 40 cm, and between plants at 4-5 cm. Too dense plantings are thinned out when the first two leaves appear. With expected frosts, the plants are covered with a film, removing them for the warm daytime.

Arugula care and fertilization

Arugula, like any salad crops, requires regular watering, weeding, and loosening. Arugula care tips:

• the best temperature for growing arugula in a summer cottage is 17-20 degrees;
• you need to water the greens at least every other day so that the leaves are juicy and not bitter;
• as soon as it grows to about 10-12 cm, you can cut the crop;
• regular "fluffing", loosening and weeding promotes good plant growth.

Most plants respond well to feeding and fertilization, but you should be careful with arugula.

Attention! Arugula cannot be fertilized with chemicals, since this salad very well accumulates all chemicals and harmful substances. Then it will not be possible to eat it.

You can feed the seedlings with mullein, chicken droppings, breeding them 12-15 times. Watering is carried out at the same time.

Plant propagation

Arugula can be propagated using seedlings. Sow in spring in cups (2-4 seeds) or in larger pots (up to 35 seeds). Reproduction of lettuce is a painstaking business, it is necessary to harden the germinated seedlings.When they grow up, they are transferred into open ground with a lump of earth from a pot or glass.

The air should warm up by the time of landing so that it is not colder than +9 degrees. In order to harvest a good harvest until autumn, you need to protect the seedlings at the transplantation stage - from frost and fog.

Arugula seedlings

Arugula diseases, pests

Caring for arugula also includes protecting against pests and diseases. The combination of all care options gives an excellent result. In general, the culture is resistant to pests, as it contains essential oils, but fungal diseases can still affect this plant.

Pests damaging arugula:

• cabbage moth - digging of the earth, sampling of pupae, spraying with an infusion of wormwood, karbofos is necessary;
• cruciferous fleas - digging, spraying with trichlorometaphos-3;
• fungus - removing weeds and maintaining crop rotation.

Advice. If the fungus has infected most of the plants, it is useless to treat them, you need to change the bed to another, having thoroughly processed the soil before that.

Combination with other plants

It is important for the gardener to observe the crop rotation. You need to alternate planting arugula with legumes, pumpkin crops. After this salad, it is good to plant potatoes and carrots on the ridges. Only cruciferous plants are not planted to avoid infection with common pests and diseases.

Arugula harvest

In the fall, you need to prepare the beds, in the spring, dig them up again and "shake" the ground. Good soil preparation and proper care will give excellent results later.

In conclusion, it should be noted that arugula greens are very fragile, so you need to harvest carefully so that the leaves do not lose their presentation, and the upper buds are not damaged. This can be done with your hands or with a sharp knife. The lower dark leaves are cut off.

Useful properties of arugula: video

Arugula: photo

Growing arugula: from choosing a variety to protecting against diseases and pests

Similar articles

This crop is an annual plant that can grow up to 60 cm tall. The seeds of the plant are often used to make a kind of mustard-like mixture, and the leaves are used for salads, soups, and sometimes even juices.

Biological features

Now the whole process of caring for your green pets comes down to regular watering. The plant very quickly absorbs all substances from the soil, so it is not recommended to feed with various chemical substrates.Traps, soil digging, spraying with trichlorometaphos-3 emulsion.

The dough is laid out in a mold covered with parchment paper, pierced with a fork and greased with mustard;

The appearance of new juicy leaves is facilitated by regular and abundant watering, especially in the heat.

Before sowing in the greenhouse, you need to prepare the soil as follows:

Solitaire​15-20​Short description

With the juice of the plant, they treat many skin diseases, remove calluses and bruises.

Categories: greens

Useful properties and nutritional value

In its composition, arugula contains a huge number of useful components, including mustard oil, citric and malic acids and flavonoids. In addition, the leaves of this culture are rich in hemicellulose and cellulose. These components do not decompose during the digestion of food, but are essential for normal human life. Thanks to these components, waste and harmful substances are removed, and the content of cholesterol in the blood is reduced. Many scientists claim that arugula is able to protect the human body from cardiovascular diseases and atherosclerosis. It activates intestinal functions, increases appetite and has a beneficial effect on the absorption of nutrients.When the leaves reach a height of 10 cm, you can begin to actively feast on the spicy grass.Do not wait until it blooms, as in the photo at the beginning of the article :) Harvested as needed, immediately before adding to culinary dishes (this is how all the nutrients are preserved to the maximum), tearing off the green leaves of the original corrugated shape. With even, gentle cutting off, rucola can delight you with its greens for up to 45 days!

• Fungus Perono-spora parasitica
• Chopped brisket, tomatoes, mozzarella, arugula are used as a filling;
• If this is not done, then they are very bitter.
• Loosening to a depth of 18 cm in order to completely clear it of weeds and remnants of previous plants;
• Mid-season
• ​20-25​
• Height, cm

Thanks to the dietary fiber in the blood, the cholesterol content is reduced.

Arugula is a close relative of cabbage and other plants, most commonly called arugula. It is also known as arugula, indau, eruka, walker, caterpillar, roshen salad. In Russia it was called a caterpillar and was considered a weed suitable only for birds and animals. Arugula is the Italian name for this multifaceted plant originating in the Western Mediterranean.

Table of ContentsAs you can see, it will not be difficult to grow arugula on the windowsill. You just have to decide on this crucial step and in a month you will enjoy the magnificent appearance and taste of this exotic spice.Dark brown spots on the leaves

It is sprinkled with grated cheese, pepper and nutmeg;

Watering is carried out by sprinkling using sprinklers. Long-term irrigation of row spacings with the help of a hose laid on the ground is considered acceptable. These events are held in the morning or evening, when there is no heat.

Additional plowing after 2 weeks. This is necessary to thoroughly remove weeds, which as a result fall into the deep layers of the earth, where they will further form humus;Leaf - medium, dissected, with cuts along the edges, lyre-shaped, nut-mustard flavor, weight - 20-45g

Salads, spicy garnish for meat and fish, sandwiches

The best varieties

Vegetation period, daysIt plays an important role in cancer prevention.

Arugula, or Eruka sowing (Erucavesicariassp. Sativa), belongs to the cruciferous family and is a close relative of cabbage, radish, mustard, horseradish and other plants.	Breeders have bred several varieties of this crop. The best varieties adapted for our climate are considered:	​____________​	Average	The cake is topped off with a layer of whipped eggs;	The soil between the plants is regularly "fluffed" for better moisture and air penetration.
Harrowing, which helps moisture retain in the soil.	​18-20​	Rocket	Usage	The herb is useful for men with specific problems.	Depending on the variety, it can be one-year or two-year.
A variety of poker that can be used for food after 25 days;		Mila Nabogova "How to grow arugula at home" specially for the Eco-life website.	Crop rotation, soil preparation, weed control	It is baked for 40 minutes at a temperature of 210 degrees.	In addition, seedlings are fed twice. This requires nitrogen fertilizers (10 g per bucket of water), fermented chicken or cow droppings, diluted 10-15 times. Top dressing is carried out in conjunction with watering the plants. Given that the ripening period for arugula is short, feeding with manure and other mineral fertilizers during its growth is not done. Otherwise, the leaves will accumulate toxic substances.
Seeds are sown in beds, which are located at a distance of 35-40 cm from each other. Planting holes should be no more than 2 cm deep. 2-3 seeds can be lowered into them. Between the holes you need to retreat 8 cm. Young shoots are thinned out after about a week.	​35-45​	Leaf - pinnately dissected, dark green, nutty mustard flavor	Dikovina	Arugula plays a big role in cancer prevention	Arugula blooms in white-purple or yellow, which is pollinated by insects
Rococo variety, ready to use after 25 days;		Rocket salad is a common culture in European cuisine. It has many other names such as rocket, eruka and indao. In Russia, this plant is considered a weed and is called a caterpillar. The inhabitants of Italy, on the contrary, cannot imagine their cuisine without this culture.	Fikarium oxisporum fungus	Arugula has long been known in many countries, where it is widely used in folk medicine, cooking, cosmetology.	Arugula is used in appetizers, salads, sauces, vegetable dishes, soups, side dishes, etc.
Arugula can be grown in greenhouses all year round		Salads	​15-20​	Mid-season	Arugula is not indicated for pregnant and lactating women, allergy sufferers, as it is saturated with phytoncides.
The height of its slightly pubescent, straight stem is from 30 to 60 cm. The leaves can be large, lyre-shaped - in cultivated varieties, and in wild-growing ones - narrow, oblong, openwork. The lower leaves form a rosette.		The Mermaid, Gourmet, Sicily varieties can be used after 35 days;	Arugula is useful for those who are going to lose weight, it has a very strong effect on the metabolism. In terms of vitamin C, rucola is superior to lemon. It contains iodine and iron, it increases the level of hemoglobin in the blood, promotes the elimination of cholesterol and has a positive effect on the body, being a useful energetic. The leaves are rich in vitamins, trace elements, organic acids and other useful substances. Due to the content of flavonoids in the plant, it is able to strengthen the walls of blood vessels.	Chlorosis of leaves - turn yellow, dark stripes appear	Arugula contains essential oils that repel many insects (mosquitoes, fleas). But plants are still susceptible to some fungal diseases. The following table is devoted to the signs of manifestation of these lesions and measures to combat them.
A set of products: slightly salted fish - 100 grams, one tomato, red lettuce, a handful of arugula, a spoonful of vegetable oil, vinegar, salt and sugar (for the marinade). First, the onions are marinated for about ten minutes.	In open ground, seeds are sown from mid-spring to almost the end of summer with an interval of 2 weeks. In hot weather, in order to get a good harvest, it is necessary to choose an area for sowing with moderate shade. After all, arugula does not like too bright sun.	Spartacus	​20-25​	Leaf - lyre, flower - cream, weight - 18-20g	The nutritional value of arugula is also undeniable.
Arugula blooms in white-purple or yellow, which is pollinated by insects. She is famous as a good honey plant. Flowering of different varieties of eruki occurs in May-July.	Solitaire variety - makes it possible to get a harvest in a year.	Growing technology	Average	Name of the	Then lay out in layers:

Landing features

The sowing pattern for open ground is not too different from sowing in a greenhouse:Early

1. Salads, side dishes, seasonings. Good honey plant
2. ​18-20​

How to grow arugula (video)

Growing methods

In cooking, two types of plants are used: cultivated (sowing) and wild (wild rocket).

Greenhouse cultivation

Small brown seeds are collected in an oblong pod.

Growing a crop is similar to growing regular spinach. You can plant arugula outdoors, in a greenhouse, and even indoors on a light windowsill. Seeds are sown in open ground in mid - late spring.

• Arugula is very similar to growing spinach. It is early ripening, cold-resistant and moisture-loving. Seedlings can withstand night frosts up to - 6 degrees. To obtain products at different times, arugula is sown at intervals of 15 - 20 days.Unlike spinach, it can be grown in both spring, summer and fall. Arugula is sown in two ways - ordinary and ribbon. With the ordinary method, 25 - 35 cm is left between the rows.With the tape method, the distance between the ribbons is maintained at 15 - 20 cm, between the rows - 50 cm. Between the plants in a row, 5 - 7 cm are left. 1 - 2 cm on light sandy soils. After planting, the soil is watered with warm water and covered with plastic wrap. This is in order for the seeds to sprout faster. Shoots of this salad appear on the 5th - 6th day. The film should be removed immediately after they appear. After another two weeks, you can already pluck the greens of young plants. Arugula care consists in timely loosening of row spacings, watering and weeding. It is important that the soil under the plants is always moist and loose. The formation of a crust on the top layer of the soil must not be allowed, as this can cause the leaves to turn yellowish and coarse. In hot and dry weather, the rucola quickly enters the flowering phase, which makes it non-edible.
• Arugula, Indau, Eruka are one and the same plant. It has long been known in many countries, where it is widely used in folk medicine, cooking, and cosmetology. It is easy to grow it, it can be done even on the windowsill. A leafy vegetable grows quickly, in the garden you can get several of its crops per season. And in the greenhouse, eruku is grown almost all year round. After getting acquainted with this amazing healing plant, you cannot refuse it.
• Signs

Arugula;

Seeding depth - 1.5 cm;

Outdoor cultivation

Diet variety with a spicy flavor. Grown all year round, rich in essential oils, vitamins

Victoria

• ​22-25​
• The latter is more common in Russia as sowing.
• They ripen quickly - in a month.

You can even plant a plant in a shaded area, under the bright and hot sun, the stems of the plant just dry out.

For growing arugula in garden plots, the following varieties are best suited:

Growing seedlings

How to grow dill on a windowsill: fragrant greens all year roundPersistence

Arugula on the windowsill

Tomatoes, cut into slices or rings;

There should be 40 cm between the rows;

Plant care

​19-22​Greens - plentiful, delicate in taste, rich in vitaminsSalads, side dishes for meat and fish dishes

Juicy endau leaves, with a delicate aroma and slightly pungent taste with sourness, go well with spinach and various types of salad. They can be added to soup, salads and cold snacks.This usually happens in early summer. And then they can already be sown.

The seeds can be purchased at any store or market.

Arugula: beneficial properties (video)

Cooking use

Solitaire and Rococo

Arugula salad

Arugula seeds are bought at any specialty store. Early ripening varieties Koltivata, Solitaire, Rococo give a harvest quickly enough (after about three weeks), and mid-ripening varieties - Corsica, Sicily ripen in 30-35 days. Different varieties differ not only in the emergence time, but also in the size, shape and color of the leaves, as well as the taste, which can be delicate nutty, with bitterness or spicy.Control methods

• Onion rings are placed on them;
• The interval between adjacent plants is 5 cm.
• 20-25 days
• ​15-20​
• Arrows of Cupid

This amazing leafy vegetable fits well with vegetable stew recipes and serves as a great addition and decoration to sandwiches. Added to cottage cheese or to our popular boiled potatoes, it gives these ordinary dishes a touch of sophistication.

Arugula paste

Eruka is not picky about soils. Its main drawback is that it runs wild quickly. In ancient times, the Greeks and Romans cultivated arugula as a vegetable salad culture, and used it as a spice.Arugula has a peculiar spicy aroma, and its slightly pungent taste has mustard-nutty notes.

It is necessary to prepare holes for seeding with a distance of 20 cm between them. The seeds of the culture are planted to a depth of 2 cm; it is better to cover the garden bed with a special net or film before the first shoots. The first sprouts appear after 3 days, and after 3 weeks the first delicious salad can be harvested. The soil on the bed for growing this plant should be neutral, loose and fertile. The salad, like any plant, must be regularly loosened and watered on time, during the heat it is advisable to water often and abundantly otherwise, the grown rucola will have a bitter taste. During the growing season, there is no need to feed arugula with any fertilizers. Although this crop is cold-hardy, you need to think about keeping warm. You can use miniature shelters made of plastic bottles for this. If there is a risk of a cold snap, the seedlings must be covered overnight.

Arugula pie

- very early varieties, you can eat the leaves after 25 days. Mid-season varieties that give a higher yield -

To grow arugula on the windowsill, a pot, like any other container, must have a drainage layer (expanded clay, broken brick) and holes to remove excess moisture. The dimensions of the container for a mini-garden are selected based on the area of ​​the window sill. The height of the pot should not be less than 12 cm. The soil layer is covered with a height of at least 6-7 cm.

• Cabbage moth
• Fish slices are laid out last;
• If the seedlings turned out to be thickened, then during the period of the appearance of two leaves, they should be thinned out.
• "Men's" salads, side dishes, prophylactic remedy for vitamin deficiency
• ​20-25​

Leaf - long narrow, flower - light yellow, weight - 15-20g

Protection against diseases and pests

Garnishes for meat and fish, in which arugula is present, are served in the best restaurants in many countries.

Small brown arugula seeds are collected in an oblong pod	The harvest of this plant can be obtained not only in the open air, but also on an ordinary windowsill. It is convenient to use shallow trays or flowerpots for growing lettuce. For planting lettuce on the windowsill, you cannot use garden soil, it is very easy to infect plantings with pathogens with it.	Euphoria, Rocket, Corsica, Sicily.	Arugula is unassuming and undemanding to the soil, the main thing is that the soil is sufficiently loose, moisture-permeable and always moist. The soil can be used universal, or it can be specially designed for seedlings. Such soil contains phosphorus and nitrogen in the right proportions, which has a beneficial effect on the growth and development of any plants, including arugula.
Eaten leaves	All this is poured with marinade.	If the shoots of arugula turned out to be thickened, then during the period when two leaves appear, they should be thinned	Arugula is a rather unpretentious plant, it grows even where the sun is not always there. True, in the dense shade, the plant grows shallow and runs wild.
Salads, side dishes for meat, fish. Diet product	​20-30​	In Italy, they like to add it to pizza, risotto and pasta sauces.	The benefits of arugula can hardly be overestimated. It contains alkaloids, flavonoids, vitamins C, B. It is rich in iodine, iron, potassium, calcium, magnesium. It also contains malic and citric acids, mustard oil, steroids.
Good lighting is desirable for arugula, but this plant can grow in small shade. Occasionally, surface sowing of a crop is used; with this method, the seeds are scattered over a compacted bed. After that, the bed is sprinkled with a thin layer of soil, this makes it possible to obtain uniform shoots.	The variety is early ripening, is a valuable salad, oilseed, medicinal plant, grows in just 3 weeks. The rosette of leaves is half-raised, up to 15-18 cm., Weighing 20 g.Has a strong aroma and nutty mustard flavor.	The seeds are laid out in rows on the surface of a well-moistened earth, observing a step of 3 cm. On top of them, they are covered with a layer of dry earth (1-1.5 cm), after which the soil is qualitatively treated with warm, settled water from a sprayer. This initial watering method helps to distribute moisture evenly over the entire soil surface.	High
Arugula is used in different salads	In this case, seeds are sown to a depth of 1 cm in a glass (3-4 seeds each) or a pot, where 30-35 pieces are placed. Shoots appear in a few days. The grown seedlings are planted in the ground along with a lump of earth. The air temperature at this time should be at least 9 degrees.	But arugula has its own characteristics that you need to know and take into account when planting it:

Poker

Arugula recipes (video)

​35-38​

How to grow arugula on a windowsill

The nutritional value of arugula is undeniable

Preparing the pot and soil

Its use in medicine is very extensive:

After planting arugula seeds, the container must be covered with a film and installed in a dark place, after the seedlings appear, the film must be removed and the container must be placed on a light window sill, asthenia is necessary after about 2 days.

Sowing arugula

Rucola "Rococo" has a peculiar aroma and taste. Up to 1.6 kg of greens are harvested from one meter. The variety is cold resistant. Leaf rosette height: up to 18 cm

The box (container) should be covered with any film or glass and placed in a warm place, for example, near a heating battery, or directly on the windowsill, especially if it is sunny days. Rucola feels great at a fairly wide temperature range (from + 10 ° C to + 25 ° C).

Illumination

Digging the soil, collecting pupae. Processing with infusions of wormwood, potato and tomato tops, karbofos.

For her you need 80 grams of arugula, a handful of nuts, 20 grams of grated hard cheese, olive oil, a clove of garlic.

Arugula care

If frosts are expected, then young plants are covered with plastic containers at night, removing them in the morning.

Soil requirements. It grows in any soil that needs to be loosened. But it is preferable to plant arugula on slightly acidic or pre-calcified soils, where there is enough calcium for its development. Liming is carried out before planting, using lime or dolomite flour, ground chalk and other means. Their doses depend on the level of soil acidity and are 25-60 kg per hundred square meters.

Arugula harvest

Leaf - large, green, sweetish with a mustard flavor, flower - pale cream, weight - 20g

Salads, sauces, side dishes, soups

Cultivated varieties of arugula are divided into one-year and two-year (Solitaire).

Prevention of vitamin deficiency, treatment of scurvy.

The salad grows quickly and after a week has passed, it is necessary to break through the planting.

The period from germination to leaf cutting is 30 days. Plant height 60 cm. The leaves are narrow, lyre-shaped with a notched edge, smooth, bright green, juicy, with a slight piquant bitterness.In order to properly grow arugula on the windowsill, the windows must face the sunny side, since all leafy greens love the maximum amount of light. If you do not have the opportunity to set up a mini-garden on a south-facing window, then lighting can also be created artificially, which will not affect the yield in any way.Cruciferous fleas

Arugula, cheese and nuts are chopped with a blender. Then the mixture is salted, peeled and poured over with oil.When growing plants on a windowsill or on a balcony in boxes, an area of ​​30 by 15 cm should be allocated for each bush.The depth of the box should not be less than 10 cm.Crop rotation. It is best to alternate planting arugula in the area with potatoes, pumpkin seeds, legumes, tomatoes or carrots.It is not recommended to plant them after family-related ones - cabbage, radish, horseradish and others - earlier than three years later.​18-20​

Rukola Solitaire

Olivette

Rucola rococo

The roots of the latter survive well over winter, and in early spring juicy greens appear from them. Annual varieties are divided into early, harvesting from which you can start as early as three weeks after the appearance of the first leaves, and mid-season, lagging behind the early varieties in ripening by only a couple of weeks.

Rucola Corsica

Improvement of digestion, treatment of gastritis, peptic ulcer diseases.

Rucola Sicily

It is necessary to remove weak and often located plants, they can already be used for cooking, the first harvest is obtained in a month.

Mid-season cold-resistant variety (27-30 days). Forms a rosette of leaves up to 60cm high. The variety does not tolerate heat and shoots in drought.Above the surface of the plants at a distance of about half a meter, you can attach lighting devices, such as fluorescent lamps. In winter and in cloudy weather, supplementary lighting should be carried out all day. The rest of the time, for the normal development of greenery, it is enough to increase the daylight hours by several hours.

Leaf damage

A set of products: shortbread dough - 250 g, 2 eggs, 100 g each of cream, mozzarella, smoked brisket and hard cheese, 2 tomatoes, mustard, ground pepper, nutmeg.

Arugula uses green leaves that must be picked off as soon as they grow up to 10 cm

• Arugula is grown in the open field and in greenhouses (hotbeds).
• ​22-28​
• Early
• Variety name

Cultivation of culture

The infusion from it has a slight diuretic effect. For its preparation, 2 tablespoons of herbs are poured with a glass of boiling water, kept for a couple of hours and they drink this remedy during the day.The bulk of pests, due to the increased concentration of essential oils, do not touch arugula. The plant is mainly damaged by fungal diseases, diseased stems wither in a short time. To detect a disease, it is necessary to examine the roots of a wilted plant. Small brown bubbles can be seen on them, it is impossible to cure this disease, for this reason, the affected plants are simply destroyed, and the soil is replaced. Mashed potatoes, soups and salads are made from arugula leaves.Arugula lettuce tastes slightly like watercress and adds a pleasant aroma and peculiar flavor to the dishes.

Sowing arugula seeds

Do not forget to moisten the soil with a spray bottle every day, removing the film and airing the plantings. The first shoots appear very quickly (3-7 days), which is a signal to remove the protective coating and place the container in its permanent place.

Growing salad on the windowsill of an apartment

• High
• Cooking technology:
• Eruk uses mainly its green leaves, which must be cut off as soon as they grow up to 10 cm. Thanks to this, the greens are constantly renewed. If you let it grow more, then it becomes rough, tasteless.
• It can be grown in greenhouses all year round. It is important that the temperature in the greenhouse does not drop below 16 degrees, and artificial lighting of already emerged plants is carried out with a lack of sunny days.Salads

Arugula pests

It has juicy leaves with a nut-mustard taste; rich in carotene, essential oils, vitamins

Ripening classification