The best varieties of early pears

The best varieties of pears in the video.

The most significant contribution to the development of new varieties of pears of Russian selection was made by the famous biologist and botanist, director of the first genetic selection station IV Michurin. It was thanks to his many years of painstaking work that such delicious pear varieties as Sugar Surrogate, Bere Zimnaya, Tolstobezhka and many others, adapted for the average Russian climatic conditions, were obtained.

After IV Michurin, little was involved in the selection of pear varieties for central Russia and other regions, since gardeners were frightened by the length of the process: pear seedlings often begin to bear fruit in the 12th and even 30th year after sowing. And at the experimental stations, breeders gave preference to the apple tree. Nevertheless, to date, especially over the past 30 years, new promising pear varieties have been created.

This page contains photos, names and descriptions of the best pear varieties for Russian regions.

Early varieties of summer pears for the middle lane: photo and description

August dew.

The summer variety was obtained by S.P. Yakovlev at the All-Russian Research Institute of Genetics and Breeding of Fruit Plants. IV Michurin from crossing a donor of high winter hardiness and a source of complex disease resistance (variety Tenderness x Australian variety Triumph Pakgama). It is becoming more widespread due to a complex of valuable economic and biological characteristics.

The tree is small, fast-growing, with a slightly drooping, medium-dense crown. Differs in high kidney awakening and shoot-forming ability. The bark on the trunk and skeletal branches is smooth, gray. Branches branch off almost at right angles. The predominant type of fruit formations is ringlet, spear.

Shoots are thick, geniculate, curved, light brown, many lentils, small. The kidneys are bent, conical, medium. The leaves are medium, oblong - ovate, short-pointed, dark green, shiny, the base is wedge-shaped, the blade is directed upward, the edge is serrate. The petiole is of medium length and thickness, the internodes are medium. Stipules are saber-shaped, small.

As you can see in the photo, the fruits of this pear variety are of medium size, rather one-dimensional, short-pear-shaped, without ribs:

Coloring at the moment of ripening: the main green, the integumentary is absent, During the period of consumer maturity, the main is greenish-yellow, the integumentary is very weak blush on the smaller part of the fruit, there are many subcutaneous dots. The skin is smooth and dull. The peduncle is long, thick, curved. The funnel is shallow, blunt-conical. The cup is small, closed. The saucer is small, wide, slightly ribbed. The heart is large, bulbous. Closed cameras, medium. The subcapillary tube is short, wide, cupped.There is a slight rustiness at the funnel. The pulp is white, fine-grained, juicy, sour-sweet taste, tender. The fruits stick firmly to the tree and ripen in mid-August, the period of consumption and storage is up to two weeks. The marketability of fruits is high. The fruits are mainly for table purposes.

This summer pear has a low self-fertility rate. The best pollinator - In memory of Yakovlev. However, it gives a good harvest when pollinated with the Lada variety. Trees begin to bear fruit 4 years after planting in the garden, fruiting is annual. Winter hardiness is high. Fruits and leaves are not affected by scab. Advantages of the variety: early maturity, high winter hardiness, yield, marketability of fruits, resistance to the most common fungal diseases.

The disadvantage of this variety of pears of early ripening is that with a bountiful harvest, there is some unevenness in the fruit.

Academic.

A new promising variety of late summer or early autumn ripening. Bred at the Moscow Agricultural Academy (MCAA). The tree has a spreading crown and restrained growth force.

Pay attention to the photo - in this summer pear variety, fruits weighing up to 150 g have a cover color in the form of bright carmine stripes of various thicknesses:

The pulp of medium density, dessert taste, after storage acquires a well-perceptible aroma and caramel flavor.

Bashkir large.

A variety of late summer or early autumn ripening. Trees of medium size and medium density, wide pyramidal shape. Shoots are thick, geniculate, reddish-brown. Leaves are broad-ovate, long-pointed, dark green with a bluish tinge. The leaf blade is curved downward and slightly folded along the central vein. The edge of the leaf is almost smooth, wavy. The petiole is reddish brown.

The name of this variety of pears is given for the size of the fruits - they are large (130-150 g), one-dimensional, wide-round, regular in shape, green-yellow. The pulp is white, tender, fine-grained, of medium density and juiciness, good taste.

These photos show the summer varieties of pears, the description of which is given above:

Full characteristics of summer varieties of pears: photos, names and descriptions

Bashkir summer.

The variety is winter-hardy, fruitful. Crown of medium size and medium thickening, broad-pyramidal, fruiting mainly on lances and bouquet branches. Leaves are medium in size, elongated-oval, with a short-pointed apex. The leaf blade is curved downward, the petiole is long and thick. Flower buds are large, lunar.

This is one of the earliest varieties of pears with medium-sized fruits (70-80 g), oval-pear-shaped. The peduncle is of medium length and thickness. The skin is of medium thickness, smooth, dull, oily. The main color of the fruit is greenish-yellow, the integumentary color is in the form of a light tan on the sunny side. The pulp is white, fine-grained, juicy, of medium density, good sweet and sour taste, aromatic.

Seedless.

The most common summer variety of folk selection.

The tree grows relatively quickly, becoming tall with a broad-pyramidal crown of medium density. It is distinguished by great endurance even in the conditions of the Middle Trans-Volga region, but in very severe winters it freezes underneath, quickly recovering.

Look at the photo - this early pear variety has medium-sized fruits, short pear-shaped:

Ripen in late August - early September. They keep on the tree for about a month. In case of incomplete maturation, transportation is well tolerated. The skin is green during removal; when ripe, which comes quickly, it becomes light yellow with a cloudy dark orange blush. The pulp is light yellow, very juicy, almost melting, sweet, with some spice. The fruits are mainly used fresh; only unripe are suitable for processing. The yield is high. The variety is self-fertile, produces many fruits without seeds. The variety is resistant to diseases and pests.

Prominent (Bumpy).

Late-summer variety of selection VSTISP, obtained from pollination of interspecific hybrid VI -53-67 with a mixture of southern varieties of pollen. Authors Yu. A. Petrov, N. V. Efimova. This pear variety is suitable for the Moscow region, it is also zoned for the Central region.

The full characteristic of the pear variety Vidnaya (Bumpy) is as follows. A tree at a young age with a spreading, then pyramidal, medium-dense crown formed by powerful branches with rather large numerous ringlets, on which fruiting is mainly concentrated.

Shoots are long, of medium thickness, light brown. Leaves are medium, smooth, with raised serrated edges. Petioles of medium length and thickness with lanceolate stipules.

Fruits are of medium and above average size, elongated pear-shaped, symmetrical, with a ribbed uneven surface. The main color is greenish-yellow, the integumentary color is in the form of a light orange tan. The peduncle is of medium length and thickness, curved. The calyx is medium, closed over a short funnel-shaped sub-mucosa tube. The seed chambers are closed, with medium, elongated, brown seeds. The axial cavity is medium. This is one of the most delicious varieties of pears for the middle lane with a white, very juicy, sweet and sour pulp of excellent taste. Ripening is non-simultaneous, it is better to collect it in 2-3 doses. Ripe fruits are better preserved on the tree, after removal they are not stored for a long time. The fruits are good for fresh consumption and for processing. The beginning of fruiting at 4-5 years (from the year of growth in the nursery). Winter hardiness of trees is high, at the level of old average Russian varieties. The variety is resistant to fungal diseases.

Here are photos of varieties of early pears, the description of which is given on this page:

Children's. This variety got this name because children especially like to feast on its sweet fruits. The tree is powerful, durable. Winter hardiness at the Antonovka level.

Fruits are medium-sized (60-70 g), bright yellow with an orange blush. Ripen 10 days earlier than Papirovka, which usually opens the apple season.

Yellow-fruited. The variety was bred at YUNIIPOK. The tree is medium-sized, spreading, with a rounded crown, medium-hardy, fruitful.

Fruits weighing 110 g, large - up to 150 g, pear-shaped, yellowish-green, with a blush on the lighted side, ripen at the end of August and are stored for two weeks. The pulp is white, juicy, sweet. Pollinating varieties: Rainbow, Severyanka, Fabulous.

The main characteristic of this pear variety is its high resistance to pear gall mite and fire blight; it is not affected by scab.

Space. The variety was bred at the All-Russian Research Institute of Horticulture (Michurinsk). The variety is medium-hardy, medium-yielding. When describing this pear variety, it is worth noting that it is slightly affected by scab. It begins to bear fruit in the 7-8th year after planting. The trees are vigorous with a rounded-spreading or wide-pyramidal crown.

Fruits of medium size (70-100 g), cuboid, yellow, with a slight blurred blush. The pulp is sweet, fine-grained, of pleasant taste, for table use. The fruits ripen in the second half of August; they remain in maturation for 2 weeks.

Lada. Variety of selection of the Moscow Agricultural Academy named after KA Timiryazeva, moderately hardy, productive, relatively resistant to scab, begins to bear fruit in the 4-5th year after planting.

This is one of the best pears for the Moscow region with medium-sized fruits (110-150 g), pear-shaped, yellow. Ripen in the second half of August. Stored for up to two weeks. The pulp is semi-oily, sweet and sour taste, for table use.

Moscow. The variety was bred by VSTISP (Moscow). Medium-hardy, medium-yielding, medium-resistant to scab. The trees are medium-sized with a wide-pyramidal crown; they begin to bear fruit in the 6-7th year after planting.

Fruits are of medium size (70-100 g), pear-shaped, obovate, golden yellow. The pulp is juicy, sour-sweet, of good taste, buttery, for table use.The fruits ripen in late August-early September; they remain in maturation for about two weeks.

Look at the photos of pear varieties, the description of which is presented in this section:

Fabulous. The variety was bred at YUNIIPOK. The tree is medium-hardy, medium-sized, with a tight crown.

This is one of the best pear varieties with large, beautiful fruits with a good dessert taste, ripens at the end of summer and is stored for two weeks. The pulp is juicy, sweet. The variety is resistant to pear and gall mites and bacterial burns, and is not affected by scab.

Below you will find out which winter hardy pear varieties are the best.

What are the best winter-hardy pear varieties?

Krasulia. The variety was bred at YUNIIPOK. The tree is medium-sized, with a rounded dense crown. This is one of the most winter-hardy pear varieties, fast-growing (4-5th year), medium-yielding.

Fruits weighing 90 g, large - up to 110 g, irregular, oval-flattened, yellow-green, with a dark red blush. Ripen in the first half of August, 7 days earlier than Severyanka and stored for 10-12 days.

The pulp of the fruit is creamy, friable, fine-grained, very juicy, of good taste with spice.

Rainbow. The variety was bred at YUNIIPOK. The tree is medium-sized, with a tight, rounded crown, highly winter-resistant, early-growing (4-5th year). Pollinating varieties Krasulia, Severyanka, Fabulous.

The fruits of this pear variety, recommended for the middle lane, are round or short pear-shaped, with an average weight of 110 g, with a slight tan on the sunny side. The pulp is white, juicy, sweet. They taste like southern pears.

The variety is not affected by pear gall mites and scab, it is resistant to fire blight.

Rogneda. A promising variety of late summer ripening. Brought to the Moscow Agricultural Academy.

Fruits weighing up to 120 g, an unusual flattened-rounded shape for a pear. The pulp is very juicy, oily, melting in the mouth, excellent taste without the slightest acidity and astringency. In the period of full fruiting, the yield from a medium-sized tree reaches 70-80 kg.

These photos show varieties of pears, with the names and characteristics of which you familiarized yourself with above:

Ruddy Kedrina. The variety was bred at the Samara experimental gardening station by crossing Volozhka with Favorite Klappa. Winter hardy and fruitful. The trees are vigorous with a pyramidal crown, begin to bear fruit in the 6-7th year after planting.

The fruits ripen in the second half of August. They are medium in size and large, pear-shaped, greenish-yellow with a red blush. The pulp is whitish, oily, good sweet and sour taste, for table use.

Severyanka. The variety is fast-growing, productive, winter-hardy. The trees are medium-sized with a wide-pyramidal crown, begin to bear fruit in the 4th-5th year after planting. The variety is resistant to pear gall mite, fire blight and scab.

The fruits ripen in the second half of August and are stored for up to two weeks. O

Pay attention to the photo - this variety of pears, recommended for the Moscow region, have small or medium-sized fruits (50-80 g), conical, greenish-yellow, with a slight blush on the sunny side:

The pulp is juicy, dense, with a good sweet and sour taste.

Rival. The tree is winter-hardy, early-growing, medium-sized and very productive, as a result of which the fruits can shrink from 120-140 g (the norm of this variety) to 80-90 g.

The fruits of this early pear variety, grown in the middle lane, are elongated pear-shaped, yellowish-green, turn yellow when overripe. Ripen a little earlier than Lada. With timely removal, they are stored for 2-3 weeks.

Summer Tenkovskaya. The variety was obtained by G.I. Rozanova from crossing a semi-cultivated pear with Volga Bergamot. The tree is vigorous, with a wide-pyramidal crown, well leafy. Annual shoots are purple with large, compressed buds. The leaves are dark green, ovate, folded in a boat, with long purple petioles.

The fruits are large (up to 150-180 g), rounded, similar in shape to Begramot Volga, but more elegantly colored and better in taste.

Thin line. A widespread variety of folk selection. Vigorous tree with a wide-pyramidal crown.

Fruits are regular pear-shaped, medium-sized, on rather long petioles. They hold firmly on the tree. The skin is yellow-green with a brown blush. The pulp is white, of medium density, quite juicy, sweet and sour taste with a slight astringency. Fruits ripen in August-September. They can be eaten fresh, dried. When describing this variety of pears grown in the middle lane, it is worth noting their very poor keeping quality, therefore, freshly ripe fruits should be used for processing.

Below are photos, names and descriptions of autumn pear varieties.

Photo and description of pear varieties of autumn ripening period

Bashkir autumn. The variety is distinguished for its high winter hardiness and good yield. The crown is wide-pyramidal. The bark on the trunk and main skeletal branches is dark red. Leaves are medium in size, wide, elliptical, short-pointed, shiny. The leaf edge is finely serrated or solid.

The fruits of this variety of pears have an autumn ripening period of medium size, one-dimensional, elongated pear-shaped. Ripen in September. The main color is yellow-green, the integumentary color is brownish-red. The pulp is of medium density, fine-grained, juicy, sweet and sour taste.

Burakovka. Autumn variety of folk selection for the winter period of consumption. Named for the similarity of the color of the pulp with beets, which in the south is called beetroot. The pulp is very dense, medium juiciness, sweetish in taste. When describing this autumn pear variety, it should be noted that there is absolutely no acid in their fruits.

The fruits are large, capable of being stored in the cellar until March, and sometimes even more.

Veles (Excellent Daughter). Autumn variety of VSTISP selection, obtained from the crossing of Venus with the Forest Beauty. Authors: Yu. A. Petrov, N. V. Efimova. Distributed in private gardens in Moscow and neighboring regions. Included in the State Register (zoned) in 2001. Beginning of fruiting in the 5-7th year (from the year of growth in the nursery). The yields are plentiful and regular. Winter hardiness of trees is high, at the level of old Central Russian varieties. The variety is resistant to fungal diseases.

A tree at a young age with a spreading, then wide-pyramidal crown formed by curved branches with rather large, evenly spaced annelids, on which fruiting is mainly concentrated.

As you can see in the photo, the fruits of this variety of autumn pears of medium and above average size, wide pear-shaped, symmetrical, without ribs:

The surface is smooth. The main color is greenish-yellow, the integumentary color is in the form of a light orange tan. The peduncle is of medium thickness, long, curved. The pulp is creamy, medium density, semi-oily, tender, juicy, sour-sweet, of excellent taste.

Fruit ripening is simultaneous, but the collection is best done in two steps, starting with the largest. The fruits are good for fresh consumption and are kept in the refrigerator until mid-November.

Faithful. Autumn variety of VSTISP selection. Authors Yu. A. Petrov, N. V. Efimova. Winter hardy. Fast-growing. In the conditions of Moscow, the fruits ripen from mid-September to early October. When describing this variety of pears recommended for the Moscow region, it is important to note their high keeping quality - the fruits can be stored in the refrigerator until early December.

The tree is medium-sized with a drooping, irregular crown of medium density. The predominant type of fruit formation is simple and complex ringlets, spears, spurs, fruit bags.

Fruits are of medium size (100-140 g), pear-shaped, slightly beveled. The main color at the moment of removable maturity is green, the integumentary color is in the form of a light tan on the smaller part of the fruit. The main color at the time of consumer maturity is greenish-yellow. There are few subcutaneous points. The pulp is creamy, medium density, tender, semi-oily, fine-grained, very juicy, sweet and sour taste (4.5 points), with a weak aroma.

Cheerful. The variety was bred in YUNIIPOK (Chelyabinsk). The tree is medium-sized, with a wide-spreading rounded crown, winter-hardy, medium-yielding.

Pay attention to the photo - the fruits of this variety of pears grown in the middle lane, with an average weight of 76-99 g (large - up to 130 g), short pear-shaped, green, yellow-green when ripe, with a blurred light red color with strokes in half fetus:

The pulp is juicy, tender, white. Taste score 3.7-4.5 points. The fruits ripen in the first half of September and are stored for a month.

In memory of Yakovlev. The variety was obtained at the V.I. IV Michurin and Michurinsky Agricultural University. Authors P. N. Yakovlev, S. P. Yakovlev, Ya. S. Nesterov, I. M. Korshinova. Early autumn consumption period. Winter hardiness is above average. Scab resistant. The yield is high, annual. Fast-growing.

The tree is short, fast-growing, of medium density, with a rounded crown. The main branches branch off at an angle close to a straight line; with age, numerous branched ringlets are formed. The bark on the trunk and main branches is gray, scaly. Differs in high kidney awakening and shoot-forming ability. The predominant type of fruit formations is simple and complex ringlets.

Shoots of medium thickness, light brown, geniculate, often with spines, few lentils. The kidneys are bent, conical, smooth, with a very large subrenal cushion. Leaves are of medium size, obovate, green, leathery, the top is twisted, the blade is slightly curved. The edge is serrate, the petiole is long, the stipules are medium, lanceolate.

The flowers are white, in inflorescences 4-6, saucer-shaped, separate petals, no terry.

Fruits are medium in size (125 g), with abundant fruiting, unevenness is observed, wide pear-shaped, slightly ribbed surface is smooth. The skin is shiny. At the moment of ripening, the main color is light yellow, the integumentary color is in the form of a slight tan on the smaller part of the fruit. In the period of consumer maturity, the main color is golden-yellow, the integumentary orange is on the smaller part of the fruit, there are few subcutaneous points. The peduncle is long, curved, of medium thickness. The funnel is small, medium, the calyx is half-open. The saucer is small, narrow, slightly ribbed. The heart is medium, the chambers are closed, medium, the subacheal tube is medium, cauliflower. The pulp is creamy, juicy, sweet, with a pleasant aroma, semi-oily, without astringency, with small granulations at the seed nest.

The fruits of this one of the best varieties of pears for the middle zone of universal use, give high-quality processed products - jam, compote. They stick firmly to the tree and are well transported.

Trees begin to bear fruit 3-4 years after planting in the garden. The yield is growing rapidly. Seven-year-old plants yielded more than 20 kg per tree. The small size of the trees allows for more compact plantings.

Look at the photo of the autumn varieties of pears, with the description of which you have read above:

Below are photos and descriptions of pear varieties for the Moscow region and other regions of the middle lane.

The most delicious varieties of autumn pears for the middle lane

Long-awaited. Variety of autumn ripening, bred in YUNII-POK. The tree is medium-sized, broadly spreading, highly winter-resistant.

Fruits are irregular, with an average weight of 70 g, oval lemon-shaped, green, with color on the sunny side. The pulp is white, juicy, sweet and sour (4.2 points).

The variety is resistant to bacterial burns, scab, slightly affected by pear gall mites.

Daughter of Blankova (Seedling of Blankova). The variety is fruitful, moderately hardy, not very whimsical to soil conditions. The tree is above average in size with a narrow pyramidal crown. Begins fruiting in the 7-8th year. It blooms in the third decade of May - the second decade of June.

As you can see in the photo, the fruits of this pear variety grown in central Russia are of medium size, short pear-shaped or blunt-conical in shape:

The skin is green at first, slightly yellow when ripe. The pulp is white, juicy, sweet, becomes starchy when overripe. Fruits ripen in the first half of September, and remain in maturation for up to 10-18 days.

In wet years, the fruits are affected by scab.

Golden ball. It begins to bear fruit in the 4-5th year after planting by a one-year-old. Fruiting was noted on annual shoots. The tree is medium-sized, with a rounded crown, highly winter-resistant, fruitful (25 kg per tree).

Fruits are short-pear-shaped, one-dimensional, weighing 110 g, green, with a slight tan on the lighted side. Ripen in September. This is one of the most delicious varieties of pears, the pulp of which is juicy, fine-grained, sweet.

Red-sided. The variety was bred at YUNIIPOK. The tree is weak, with a rounded crown, compact, does not thicken, highly winter-resistant, medium-ripening (5-6th year). Varieties of pollinators - Myth, Poislaya.

The fruits are very beautiful, pear-shaped, large (140 g), with color on the illuminated side. The pulp is white, juicy, sweet and sour.

This one of the best pear varieties is resistant to pear gall mites and scab.

Larinskaya Variety bred at YUNIIPOK. The tree is medium-sized, with a rounded crown, winter-hardy. Pollinating varieties - Yellow-fruited, Poislaya, Fabulous.

Fruits are pear-shaped, weighing 110 g, large - up to 180 g, pure green, not colored. Ripen in mid-September and stored for a month. The pulp of the fruit is white, juicy, sweet and sour.

Lemon. A productive, disease-resistant variety of folk selection. The tree is vigorous, winter-hardy (not inferior to the Thin branch).

Fruits are small, yellowish-green, of mediocre taste. Ripen in the first half of September. They are stored for up to 12-15 days in prone.

Favorite of Yakovlev. Autumn, medium-hardy variety. Bred at the All-Russian Research Institute of Genetics and Selection of Fruit Plants. Widely distributed in central Russia. Begins to bear fruit in the 6-8th year after planting.

The trees are vigorous with a wide-pyramidal crown. Skeletal branches are thin, depart from the trunk at a large angle, hang down by the weight of the crop. Weak branching. The crop is formed mainly on bouquet branches, less on spears and annual shoots. The leaves are small, oval-pointed, their edges are finely toothed. The petiole is long, thin, with large lanceolate stipules.

Look at the photo - this one of the best varieties of pears has large fruits (up to 130-200 g), double-conical in shape:

The color when removed is greenish-yellow, when ripe it becomes bright yellow with a blurred orange blush on the sunny side. The pulp is yellowish, fine-grained, juicy, sweet-sour with a specific aftertaste. The peduncle is long, thin, slightly curved, with a flow at the base. For processing, the fruits begin to be harvested in mid-September, although full ripeness occurs only at the end of this month. They can lie until the end of October.

Myth. The variety was bred at YUNIIPOK. The tree is tall with a pyramidal crown, highly winter-resistant. The variety is distinguished by the increased resistance of flowers to spring frosts. Resistant to pear gall mite, scab and fire blight.

Fruits with an average weight of 55 g, round or short pear-shaped, ripen in the second half of September and are stored until December 10-15, acquiring a yellow color without a blush. The pulp is white, juicy, sweet.

Marble. One of the best varieties of early autumn ripening for the regions of the Central Black Earth Region. Bred at the Rossosh zonal experimental selection station.

Fruits are medium or above average in size, with almost no acid in their taste. The fruits will be especially charmed by the warm pink cover color, reminiscent of marble.

Elegant Efimova. The variety is medium-yielding, sparsely winter-resistant, moderately drought-resistant, slightly affected by scab. The trees are medium-sized with a pyramidal crown; they begin to bear fruit in the 6-7th year after planting.

Fruits ripen at the beginning of September; they remain in maturation for up to two weeks.They are medium and small (60-120 g), elongated pear-shaped, greenish-yellow, with a blurred dark red blush. The pulp is white, medium juicy, sour-sweet, slightly tart, for table use.

Otradnenskaya. A variety of autumn ripening period. Brought to the Moscow Agricultural Academy.

Fruits of medium size (120-140 g) and good taste, can be stored for up to 160 days in plastic bags in the refrigerator. This one of the best pear varieties for central Russia has a high winter hardiness. Virtually not damaged by scab. With a weak growth force, the yield from one tree is quite high - up to 60 kg.

Hanging. The variety was bred in YUNIIPOK. The tree is highly winter-resistant, medium-sized, spreading, with a rounded crown. Begins to bear fruit in the 4th year.

The fruits ripen in the second decade of September and can be stored for up to a month. The pulp is white, juicy, sweet and sour. The variety is resistant to fire blight and scab, slightly affected by the pear gall mite.

Chizhovskaya. The variety is moderately hardy, productive, medium resistant to scab. Brought to the Moscow Agricultural Academy. K. A. Timiryazeva. The trees are medium-sized with a wide-pyramidal crown, begin to bear fruit in the 5-6th year after planting.

The fruits ripen in early September and last up to 3-4 weeks. They are medium (120-140 g), oblong-pear-shaped, greenish-yellow. The pulp is juicy, semi-oily, of good sour-sweet taste, for table use.

In the last section of the article, you can find photos and descriptions of winter pear varieties.

The best varieties of winter pears: photo and description

Bere winter Michurina. The most winter-hardy of the introduced winter varieties.

The tree is medium-sized, with a rounded or oval-rounded crown.

Medium resistant to diseases and pests. Shoots of medium thickness, brown. Leaves of medium size, green with a waxy bloom, stay on trees until frost.

Pay attention to the photo - this winter pear variety has large, wide pear-shaped fruits, often uneven:

Hang on a tree for a long time and do not deteriorate. The color when removed in early October is green, by November-December it turns yellow, sometimes there is a blush on the sunny side. The pulp is white, juicy, oily, does not lose its taste until March-April, in years favorable for the growing season - until May. Slightly unripe fruits are suitable for all types of processing.

This winter pear is a high-yielding variety. It is well pollinated by all flowering pear plants at the same time. Partially sets seedless fruits from self-pollination.

Dekabrinka. The pear variety was bred by YUNIIPOK. The tree is large, spreading, branches depart from the trunk almost at right angles, winter-hardy. When describing this winter variety of pears, it is especially worth noting its high yield - up to 28 kg per tree. Differs in the latest blooming of flower buds.

Fruits weighing 100 g. The pulp is juicy, white, sweet. Ripen in mid-September and stored for 2 months. The variety is not affected by scab, it is resistant to pear gall mite and fire blight.

The video "The best varieties of pears" presents the best specimens of Russian selection:

The pear occupies an outside position in comparison with the apple tree - the undisputed leader among domestic fruit plants. It's all about a certain capriciousness of a pear, difficulties in pruning, an abundance of diseases, difficulties with storing fruits. Despite this, they love the pear, the pear is grown and the pear is eaten with pleasure, sometimes doused with juice flowing from the fruit. Well, what the taste of grandmother's pear jam tastes like, everyone knows and remembers, probably. Let's talk today about 15 of the most interesting pear varieties, giving preference to new ones. For convenience, we will divide the description of pear varieties into three categories: first, we will describe the early ripening varieties, then the middle ones and, finally, the late ones, which become tastier some time after harvesting.

Pears of different varieties

Content:

• Early varieties of pears for the middle lane
• Medium ripening pear varieties
• Late varieties of pear

Early varieties of pears for the middle lane

1. Pear "Prominent"

Typical summer cultivar, a medium-sized tree with a narrow pyramid-shaped crown with curved, brown, bare and rounded shoots. Leaf blades are green in color, rather oblong, with a smooth surface. Pears reach a mass of 120 grams, have a slightly elongated pear-shaped shape, with tubercles on the surface. A very short stalk, set obliquely, and a small funnel are noted.

The fruits are greenish-yellow and have a slight pinkish tan on the south side of the fruit. If you take a closer look at the fetus, you will notice grayish subcutaneous dots. The pear's pulp is snow-white, very tender, with an abundance of juice. Tasters rate the palatability 4.4 points out of a maximum of five points. Of the positive qualities of the variety, it should be noted its high winter hardiness for central Russia and the yield, reaching 100 centners per hectare in some regions.

2. Pear "Bryansk beauty"

Typical late summer variety, which is a medium-sized tree, weakly growing, with a crown in the form of a sparse ball with compact, brownish-brown color, geniculate, naked and rounded in shape shoots, the ends of which are directed upwards. The leaf blades are dark green in color, rather elongated, with a smooth, shiny surface.

Pears reach a mass of 205 grams, have a slightly elongated pear-shaped shape. The fruits are golden yellow and have a slight pinkish tan on the south side of the fruit. If you take a closer look at the fetus, you will notice grayish subcutaneous dots, the number of which is small. The pulp of the pear is creamy, very tender, moderately dense, with an abundance of juice. The tasters rate the palatability at 4.8 points out of the maximum five points, possibly also due to the pleasant pear aroma. Of the positive qualities of the variety, its early maturity should be noted - the fruits will have to wait only five years from the seedlings.

Pear Bryansk beauty

3. Pear "The same age"

Typical late summer variety, which is a medium-sized tree with a crown in the form of a round compact pyramid of medium density. Pears reach a mass of 85 grams, are mostly pear-shaped, with a gloss on the surface. The fruits are golden yellow in color with a slight orange blush on the south side of the fruit.

The pulp of the pear is creamy, tender, medium in density, with an abundance of juice. Tasters rate the palatability 4.5 points out of a maximum of five points. Fruits become tastier after a little "lying" (within a week).

4. Pear "Banana"

Typical summer variety, which is a medium-sized tree with a drooping, medium-thickened crown and curved, brown, bare and rounded shoots. Leaf blades are green in color, rather oblong, with a smooth surface. Pears reach a mass of 80 grams, are pear-shaped, with a smooth surface. A very long and curved peduncle was noted, there is no funnel, as well as no rusting. The fruits are greenish and have a slight brownish-red tan on the southern side of the fruit. If you take a closer look at the fetus, you will notice greenish subcutaneous dots.

The pear's pulp is creamy, tender, with an abundance of juice. Tasters rate the palatability at 4.6 points out of the maximum five points (although gardeners note the fruit's fresh-sweet taste, but with a pleasant aroma). Of the positive qualities of the variety, it should be noted its high winter hardiness for central Russia and the yield, reaching 300 centners per hectare in some regions.

5. Pear "Skorospelka from Michurinsk"

Typical early summer variety, which is a medium-sized tree with a crown in the form of a rounded pyramid of medium thickening. Pears reach a mass of 70 grams, have a rounded pear-shaped shape. The fruits are yellow-green in color and have a slight pinkish tan on the southern side of the fruit.

The pear's pulp is creamy, tender, with an abundance of juice. Tasters rate the taste at 4.7 points out of the maximum five points (according to the reviews of amateur gardeners, the taste is sweet and sour, with a pleasant pear aroma). Of the positive qualities of the variety, it should be noted its relative resistance to scab and yield, reaching 200 centners per hectare in some regions.

Pear Skorospelka from Michurinsk

6. Pear "Veles"

Typical autumn cultivar, which is a medium-sized tree with a drooping pyramid-shaped crown with arched, cherry-brown, bare and rounded shoots. Leaf blades are yellow-green in color, elongated-oval, with a smooth surface and curved edges. Pears reach a mass of 120 grams, have a pear-shaped shape, only a slightly beveled and curved stalk. A blunt-conical funnel and a shallow saucer are noted.

The fruits are yellow-green in color and have a slight orange tan on the south side of the fruit. If you take a closer look at the fetus, you will notice grayish subcutaneous dots. The pulp of the pear is creamy, very tender, with an abundance of juice, slightly oily. The tasters rate the palatability at 4.6 points out of a maximum of five points. Of the positive qualities of the variety, it should be noted its high winter hardiness for central Russia, resistance to return frosts up to -20C and yield, reaching 130 centners per hectare in some regions.

7. Pear "Thumbelina"

Typical autumn cultivar, which is a medium-sized tree with a rounded crown and brownish-brown color, bare and rounded shoots. Leaf blades are green in color, elliptical in shape. Pears reach a weight of 70 grams, have a slightly elongated pear-shaped shape. A very long and slender peduncle was noted, set up straight, there is no funnel. The fruits are golden yellow in color and have a slight tan on the south side of the fruit.

The pulp of the pear is creamy, tender, with an abundance of juice, slightly oily. Tasters rate the palatability 4.8 out of a maximum of five points. Of the positive qualities of the variety, it should be noted its high winter hardiness for central Russia and the yield, reaching 70 centners per hectare in some regions.

8. Pear "Just Maria"

Typical autumn variety, which is a medium-sized tree, actively growing, with a crown of medium density, in the form of a wide pyramid. Leaf blades are medium in size, rather oblong, short-pointed. Pears reach a mass of 180 grams and are pear-shaped. A shallow and blunt-conical funnel was noted. Fruits at the moment of ripening are light yellow, have a slight pinkish tan on the southern side of the fruit. After a week of storage, the fruits turn light yellow with a pinkish tan on a third of the fruit.

The pulp of the pear is yellowish-white, medium in density, tender, with an abundance of juice, buttery and fine-grained. Tasters rate the palatability at 4.8 points out of a maximum of five points (gardeners refer to the taste as sour-sweet with a low aroma). Of the positive qualities of the variety, its yield should be noted, reaching 80 centners per hectare in some regions.

Pear Just Maria

9. Pear "Irista"

Typical early autumn cultivar, which is a medium-sized tree, characterized by medium growth, with a sparse crown in the form of an inverted pyramid. Leaf blades are medium in size, rather oblong, ovoid. Pears reach a mass of 155 grams, have a wide pear-shaped, regular shape. There is no funnel.Fruits in the period of removable maturity are greenish in color, have a slight pinkish tan on the southern side of the fruit. After a week of storage, the fruits acquire a greenish-yellow color and a pinkish tan on 60% of the fruit surface.

The pulp of the pear is snow-white, medium in density, but rather tender, with an abundance of juice and semi-oily. Tasters rate the taste at 4.5 points out of a maximum of five points (amateur gardeners characterize the taste as sweet and sour with a pleasant aroma). Of the positive qualities of the variety, it should be noted its high yield, reaching 180 centners per hectare in some regions.

10. Pear "Yeseninskaya"

Typical early autumn variety, which is a medium-sized tree with medium vigor, with a dense crown in the form of a pyramid with shoots sharply extending from the trunk. The leaf blades are medium in size, elliptical in shape, with a long taper and concavity. Pears reach a mass of 145 grams, are pear-shaped, with a smooth surface. A shallow, blunt-conical funnel was noted. During the period of removable ripeness, the fruits are colored light green, have a slight tan on the southern side of the fruit. After a week of storage, the fruits acquire a greenish-yellow color with an orange and pinkish-scarlet integumentary, very large, vague dots.

The pulp of the pear is creamy, medium in density, tender, with an abundance of juice and fine-grained. Tasters rate the taste at 4.3 points out of the maximum five points (amateur gardeners characterize the taste as sweet and sour with a pleasant pear aroma). Of the positive qualities of the variety, it should be noted its high yield, reaching 130 centners per hectare in some regions.

11. Pear "Belarusian late"

Typical winter cultivar, which is a medium-sized tree with medium vigor, with a spherical and very dense crown. The leaf blades are light green in color, rather oblong, elliptical in shape with a long pointed. Pears reach a mass of 120 grams, have a wide pear-shaped shape. The fruits are orange-yellow in color, have a slight crimson blurred tan on the southern side of the fruit.

The pulp of the pear is snow-white, medium in density, but tender, with an abundance of juice, buttery. Tasters rate the taste at 4.2 points out of the maximum five points (amateur gardeners characterize the taste as sweet and sour with a refreshing sourness). Of the positive qualities of the variety, it should be noted its high yield, reaching 130 centners per hectare in some regions.

Pear Belorussian late

12. Pear "Yuryevskaya"

Typical early winter variety, which is a vigorous tree with a pyramid-shaped crown with straight, reddish-brown, rounded shoots. Leaf blades are green, elliptical, short-pointed. Pears reach a weight of 130 grams, have a short pear-shaped shape. A very thick peduncle is noted, which is slightly curved, and a weak funnel. The fruits are greenish-yellow in color, have a slight brown, blurred tan on the southern side of the fruit.

The pear's pulp is greenish-creamy, rather dense, tender, with an abundance of juice. Tasters rate the palatability 4.5 points out of the maximum five points (amateur gardeners characterize the taste as sweet and sour with a pleasant pear aroma). Fruits are usually harvested in late September - early October, and it is better to eat them in mid-October, they usually lie before the New Year. Of the positive qualities of the variety, it should be noted its high yield, reaching 127 centners per hectare in some regions.

13. Pear "Novella"

Typical winter, table variety, which is a medium-sized tree with a crown in the form of a narrow pyramid with thick, straight, geniculate, yellow, bare shoots. Leaf blades are green in color, ovoid, with a smooth and shiny surface.Pears reach a mass of 135 grams, have a short pear-shaped shape. A blunt-conical funnel is noted. The fruits are greenish in color, have a slight pinkish blurred tan on the southern side of the fruit. If you take a closer look at the fetus, you can see the subcutaneous dots of medium size.

The pulp of the pear is creamy, has granules, medium in density, with an abundance of juice. Tasters rate the palatability at 4.3 points out of a maximum of five points (amateur gardeners characterize the taste as sour-sweet with a medium pear aroma). Of the positive qualities of the variety, it should be noted its high yield, reaching 150 centners per hectare in some regions.

14. Pear "Otradnenskaya"

Typical late autumn variety, which is a medium-sized tree with a spreading crown, straight, geniculate shoots. The leaf blades are dark green in color, broadly ovate, with a smooth surface. Pears reach a mass of 99 grams, have an oblong-rounded regular shape. A very shallow funnel was noted. The fruits are greenish-yellow and have a slight tan on the south side of the fruit.

The pear's pulp is whitish-creamy, tender, with an abundance of juice. Tasters rate the palatability at 4.3 points out of a maximum of five points. Of the positive qualities of the variety, it should be noted its high yield, reaching in some regions 200 centners per hectare and even more.

15. Pear "Extravaganza"

Typical winter variety, which is a medium-sized tree with a crown in the form of a wide pyramid with medium-sized arcuate, brownish-brown shoots, devoid of pubescence. Leaf blades are green in color, ovoid, with a smooth surface. Pears reach a weight of 130 grams, have an elongated pear-shaped shape. The absence of a funnel and saucer was noted. The fruits are greenish-yellow in color, have a slight crimson, washed-out tan on the southern side of the fruit. If you take a closer look at the fetus, you can see the subcutaneous dots of medium size.

Pear pulp is snow-white, semi-oily. Tasters rate the palatability 4.4 points out of a maximum of five points. Of the positive qualities of the variety, it should be noted its high yield, reaching 150 centners per hectare in some regions.

We have described the most interesting and common pear varieties (at least judging by the presence in nurseries). In the comments, please write your favorite pear varieties and be sure to indicate in which region you live. Our readers will be very grateful to you!

Early varieties of pears are very popular with summer residents. As a rule, their fruits ripen from mid-July to early September, depending on the growing region. Usually the fruits are not too large, but juicy, sweet and firm. They are suitable not only for preparing jam, juice and compote for the winter, but also for fresh consumption. Early varieties of pears for the middle lane are especially good, because in the regions belonging to these latitudes, autumn comes earlier, and the first frosts do not take long to wait. That is why gardeners need to have fruit trees on their site, from which they can harvest a ripe crop as early as possible. Today we will tell you about the most popular early pear varieties. Description, photos, reviews about them you can find in this article. Let's start with the fastest ripening ones.

"Early Summer"

This is an early ripening pear. It is popular all over Russia, and its ripe fruits can be harvested from mid-July.

The tree is medium-sized, its crown is pyramidal, very dense. The branches are beautiful, even, constantly raised up, as if they want to reach the sun. The bark has a gray or gray-green tint, flakes off. Shoots grow brown-brown in color, and they have small lentils. The leaves are short-pointed, smooth, without pubescence, have a light green color.When flowering from the tree, there is no scent, as is the case with other flowering plants. Flower petals are oval.

Description of fruits

Today we are talking about varieties of early pears. You can see the description and photo of each type in this article.

Speaking about the "early summer" pear, gardeners note that even the ripe fruits do not fall off the tree for a long time. The taste of this pear is amazing, sweet and sour. The pulp is white, fragrant and juicy, it seems to melt in the mouth if the fruit is well ripe.

The skin of this pear is thin, matte, and has a yellow-green tint. When the fruit is fully ripe, it turns lemon yellow, and a slight pink blush appears. Small dots become visible under the skin.

The fruits are small, weighing only up to 120 grams, but this is offset by excellent taste. The shape of the pears is bottle-shaped, their surface is even and smooth.

Having planted a seedling of this variety on your site, you can enjoy the described fruits in the sixth year after planting.

"Early Moldavian"

The earliest pear varieties are famous for their beautiful appearance and excellent taste. Rarely does a late variety boast the lack of an astringent, sour taste that few people might like. In the early varieties of pears, you can safely enroll "Moldavian", as its juicy and ripe fruits are harvested from mid-July to mid-August, depending on climatic conditions and care. This variety was obtained by crossing Williams and Clapp's favorite.

The tree is tall, powerful. Its crown is dense, extensive, it seems compressed. The foliage is dense, dark green, the shape is usual - oval, short-pointed.

Fruit

Early pear varieties are rarely large. "Moldavian early" is no exception, and one fruit can weigh up to 50 grams. But, again, this size compensates for the taste: sweet and sour, aromatic. The pulp has a creamy hue, it is juicy, buttery.

This variety belongs to the category of frost-resistant, therefore, ideal for growing in the middle lane. Experienced gardeners are advised to plant pollinating varieties next to the "Moldavian" to obtain the maximum yield. Bere giffard, swallow and beautiful are ideal for these purposes.

Fruiting occurs in the third or fourth year after planting the cuttings. The yield is stable and quite high. One tree bears an average of seventy kilograms of fruit.

"July early"

This type belongs to the best varieties of early pears. The fruits ripen in mid-July. The founders of the variety were our compatriots E. I. Kostetskaya and L. M. Sergeev.

The tree is of medium height, has a dense, rounded, lush crown. The branches are even, straight, rise upward. The bark is usually brown, but it can also be greenish brown, flaky. Leaves are oval, finely serrate at the edges and pointed at the tip. The color is bright green, saturated, glossy. Abundant bloom, no aroma, white flowers with oval petals.

Fruit characteristics

The fruits, like all early varieties of pears, are small, each weighing an average of 130-160 grams. The shape is usually pear-shaped, slightly elongated. The skin is delicate and thin, has a greenish-yellow color. When picking fruits, you should pay attention to the color; when fully ripe, it becomes bright yellow.

The pulp is very juicy, soft, sweet and sour taste, has no astringency. The tree will begin to bear fruit from the sixth year of life. The yield is stable and good. This variety is distinguished by high frost resistance, it will easily survive severe winters with a thick cover of snow at air temperatures down to -30 degrees.

Pear "early ripening"

At the end of July, you will be delighted with the fruits of an early ripening pear of the "early ripening" or "early ripening" variety. This variety was bred by S.P. Yakovlev, and he had to work hard before a decent result was obtained. When breeding the early ripening plant, three varieties were involved: Bire Ligel, Ussuriyskaya and Citron de Carm.

The tree is fast-growing, tall.Its appearance is very interesting, the branches extend upward from the trunk at a right angle, forming a dense, pyramidal crown. The foliage is dark green, elongated, pointed.

Taste qualities of fruits

The fruits are rather small, no larger than a hen's egg and the same shape. Initially, the peel has a green tint, to full ripeness it looks more like yellow. There are small “rusty” spots on the surface of the peel. The fruits are unattractive in appearance, and therefore it seems that there will be the same taste. But, having tried, you will be convinced of the opposite. An unsightly and tough-looking rind is actually very thin and delicate. The pulp is juicy, more sweet than sour, has no astringency. The taste of the pear is excellent; it is soft, oily and refreshing. Reviews confirm this.

After ripening, the fruits are stored for no more than two weeks. "Early ripening" pear is consumed mainly fresh, or juices are prepared from it, as it is very juicy. The tree will bear fruit in the fifth year. It tolerates severe winters easily, therefore it can be grown throughout Russia.

"Mlievskaya early"

In this article, we describe pears - early varieties. You can see their photos here. It should be noted that early varieties are divided into groups: early summer, middle summer, late summer. "Mlievskaya" belongs to the middle-summer, and its fruits can be harvested from the beginning of August. IA Shidenko was engaged in breeding the variety and used “Ukrainian gliva” and “Esperen” for crossing. As a result of this relationship, there was a tree that grows up to five meters. The color of the bark is burgundy-brown, the branches are spreading and lush, for the full development of the tree, a very large space is needed!

Pear size and flavor

The variety has found its fans in the north-west of Russia, Ukraine and Latvia. The tree has high frost resistance and immunity to various kinds of diseases and pests.

Fruits are wide pear-shaped, small, weighing only up to one hundred grams. But, like all early varieties of pears, they are endowed with extraordinary taste. The pear tastes sweet, with a slight sourness. The flesh is very tender and soft, cream color. The skin is transparent and thin, honey-yellow in color; when fully ripe, it becomes covered with a delicate pink blush. After harvesting, gardeners are advised to store in a cool and dark place; its shelf life is two months.

The yield is high, from one tree you can collect from seventy to one hundred and twenty kilograms of ripe medium-sized fruits.

"Moscow early"

This variety will give you a harvest in late July and early August, depending on climatic conditions. It is hardy, high-yielding. The breeding of the "early Moscow" pear dates back to 1991, and its creator was the honored agronomist of the Russian Federation V.I.Susov. There are a lot of "parents" of the variety, so we will not specify.

The result is an amazing pear variety, the tree can grow up to five meters under favorable conditions and begins bearing fruit in the sixth year after planting the cuttings. The trunk and branches are greenish with a gray tint. The crown is not too thick, pyramidal.

Fruits and their taste

The rounded-conical beauty pear is small, its average weight is 130 grams. Tasting taste score - 5 out of 5 possible. That is, it is endowed with ideal taste. White or creamy flesh of coarse-grained consistency, soft, very juicy and sweet, endowed with a delicate, pleasant aroma.

The skin is quite firm but soft. It has a greenish-yellow color, and when it is fully ripe, it will turn red from the side on which the sun fell more. This "tan" consists of orange-red dots, and they can be seen without even looking too closely.

The productivity of the variety is high, the same frost resistance. This variety loves moisture, so do not skimp on watering and do not worry if prolonged rains begin.The fruits ripen at the same time, so you only have to climb to the top once! But, having collected a rich harvest, share with your neighbors, since a pear is stored for only five days, and in the refrigerator - no more than two weeks.

We wish all gardeners a successful summer season and a high harvest!

Do you want to feast on delicious, juicy, aromatic pears all year round? By planting trees of early, medium and late varieties on the site, you will provide yourself with ripe sweet pears for the entire summer season.

Surprisingly, very often, truly delicious pears are not very beautiful in appearance. Conversely, the fruits of most varieties, which look like they can be sent directly from the branches to the shelves, often do not differ in special taste. This article will help you understand the variety of tastes and forms.

August dew

High-yielding variety of summer ripening. Pear trees of this variety are considered undersized and even dwarf. They tolerate frost well down to –25 ° C and are resistant to diseases. The fruits ripen juicy, sweet with a slight sour accent and white, fine-grained, delicate pulp. Pears are harvested still green, but after ripening they acquire a green-yellow hue with a slight blush. Fruits that have reached maturity do not fall off.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
2-3 years	2,5-3,5		Mid august	10-14

Veles

Frost-resistant pear variety. The tree is medium-sized, with a spreading crown. Fruits are symmetrical with a smooth surface, greenish-yellow with an orange tint. The pulp is creamy, semi-oily, juicy, sweet and sour. These pears are great for fresh consumption.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 5-7 years	3-4	140-200	Mid september	60-70

Duchess Summer (Williams)

A high-yielding dessert variety of pears. Fruits are fragrant, juicy, sweet, classic pear-shaped, light green when picked, turn yellow during ripening. Suitable for drying and preserving. The pulp is white or creamy, juicy, wine-sweet with a nutmeg aroma. This variety also has disadvantages. Pear trees do not tolerate frost and drought well. Plants require pollinating neighbors, such as Forest Beauty or Lyubimitsa Klappa pears.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 5-6 years	3-5		End of August	45-50

Clapp's Favorite

Summer high-yielding pear variety. In the southern regions, yellow fruits with a reddish blush ripen at the end of July. The skin of a ripe fruit is smooth, the flesh is white, tender, juicy, aromatic, sweet with a sour taste. When ripe, the fruits quickly fall off and are not stored for long. It is a self-infertile variety, but in the vicinity of Duchess Letniy it will be able to fully “realize” its potential.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
7 year	3-4	180-230	Early august	10-15

Muscovite

A productive variety, perfect for growing in the middle lane. The trees are medium-sized, winter-hardy, but they are afraid of drought, due to which the yield decreases and pears fall. The fruits are wide, yellow-green in color, often with abundant rustiness. The pulp is white or creamy, coarse-grained, juicy, melting.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 6-7 years	3-4	140-200	Mid september	60-70 days

Olivier de Serre

Winter variety of pears. The fruit looks like a flattened ball with tubercles. The view is not very presentable, but the taste is excellent. The pulp is sweet with a hint of almond, very juicy, but quite firm. The fruits are ideal both for fresh consumption and for storage, transportation, conservation.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
For 6-7 years	3-4		Early October	140-160

Simply Maria

High-yielding winter-hardy pear variety. The tree is medium-sized. The fruits are pear-shaped, green-yellow in color with a slight pink blush. The skin is thin and dry, the pulp is yellowish-white, oily, fine-grained, sweet and sour with a weak aroma, very tasty. The variety is resistant to a complex of diseases.

Entering fruiting	Tree height (m)	Fruit weight (g)	Harvest	Shelf life (days)
3 year	2-3	200	October	90-100

Every gardener dreams of growing a good harvest of delicious pears on his site. Using the information from our article, it will not be so difficult to do this.