The best varieties of natural coffee

Coffee varieties are not as numerous and difficult to classify as a beginner might think. They can be easily divided into types of coffee (arabica and robusta), countries of origin, processing methods and destination. This article covers the following questions: the best coffee beans, premium coffees, how to choose coffee for home brewing, and which coffee producing countries to look out for.

Coffee varieties

Types and varieties of coffee

Almost all coffee that is grown in the world can be attributed to one of two types: arabica and robusta. These are beans obtained from Arabian and Congolese coffee trees, respectively. The origin of the name Arabica is intuitive, and robusta means "strong." This word in its original sense reflects the adaptability to growing in lowland areas, and stronger immunity.

The total production of Arabica varieties is more than double that of Robusta. Moreover, within each type there are many varieties, some of which are more valuable, while others are suitable for specific drinks. Almost all of the mined Arabica goes for sale in grains or in ground form. Robusta is mainly used for making instant coffee.

Arabica and robusta - what other varieties are there?

In addition to the two listed varieties, which account for about 98% of the total world production of coffee beans, such types as Liberica, Excelsa and Maragodzhip should be noted.

Liberica coffee beans, although they are in third place in terms of production in the world, are practically not found on sale anywhere in the world, except for Africa, where they are actually grown. This unpretentious tree produces grains that have a strong bitter taste. Because of it, Liberica is not cooked in its pure form, but enriches various varieties of Arabian grains with aroma.

Arabica and Robusta

Excelsa is one of the rare species of coffee tree, with a record height of 15-20 meters. The most famous variety of this coffee is mocha, from which, in fact, Mundo Novo, Marakaju, Caturra and other Indian varieties originate.

Many elite coffees in the world belong to the type of excelsa, but the most valuable among them is soft Colombian. It has a deep rich taste, memorable smell and excellent grain quality. Almost all stages of harvesting and processing of the crop are carried out manually, which also increases the cost of the product.

The most expensive type of coffee

Kopi Luwak coffee is both the most valuable (in monetary terms) and the most unusual coffee in the world. Its key difference from analogs is the processing technology. One of its stages is the fermentation of grains in the digestive tract of the musang animal, also called the Chinese badger.

Musang, first of all, has a good taste for the fruit of the walnut tree - it absorbs only the ripe and large ones.However, inside the animal's gastrointestinal tract, they are only partially digested and fermented with gastric juice and civet. The grain released with excrement is collected by people, washed, dried and fried.

Photo: the most expensive coffee in the world

It is characteristic that the valuable enzyme in the animal's body is active only in certain six months, so the collection of this variety occurs seasonally. Grains that have been digested by males are also more valuable.

Other elite varieties

• Chon. Vietnamese grand coffee with similar processing technology. True, the functions of Musangs in Vietnam are assigned to martens. Like their Indonesian counterparts, martens “give out” only about 7% of the feedstock. Some time ago, these animals lived in the status of pests, and today they are honorably grown on special coffee farms. The grains are washed from excrement and dried several times in a row, and only after that they are fried. A kilo of Chon costs about $ 200.
• Black Ivory (Black Ivory) or "Black tusk" - another sport of coffee, produced not without the participation of our smaller brothers. Although, it is difficult to say "smaller" about elephants. Yes, this coffee is harvested from the excrement of elephants in Thailand, which consume the ripe berries of the Arabian coffee tree. After about 30 hours, the coffee "comes out of the elephant" devoid of bitterness (due to the dissolution of some proteins with acid). Black Ivory is not only devoid of bitterness even in its strongest performance, but also takes on fruity notes. It tops Vietnam's coffees at up to $ 1,100 per kilo.
• Coffee Yauco Selecto. Caribbean Arabica, selling for $ 50 a kilo. It is not fermented in the animal's body - just a rare variety with an unusual pleasant taste.
• Starbucks. Own variety of the global giant of the coffee industry. It is sold at $ 50-60 per kg, has a distinctive smell and memorable taste with a slight sourness and spices.
• Blue Mountain is a Jamaican variety highly regarded for its lack of bitterness in a mild, intense flavor. It costs from $ 100 per kilogram and for some reason is very popular among the Japanese.

Coffee beans: rating of the best varieties by country of production

1. Brazil is the unsurpassed leader in the quality of coffee beans in the world. This is not surprising, since most of the coffee in the world is produced here, and the local Arabica is represented by more than 40 different varieties.
2. Guatemalan coffee is not that common, as the size of the country limits harvest options. However, among gourmets there are many who consider coffee beans from Guatemala to be the most delicious at all.
3. Kenya is one of the leaders not only in tea, but also in the coffee industry. Amazingly, Kenyans manage to keep the quality of both products at a high level. Kenyan coffee is distinguished by currant flavor, slight sourness and high quality.
4. Colombia is another region from which the best coffee is exported. Locally sourced beans produce lighter and more fruity coffee drinks than Brazilian or Kenyan Arabica.

There are more than a dozen more countries in the world that produce good and unusual coffee, but the above four is a kind of standard of constant quality. There is a debate among coffee gourmets about the possibility of the presence of Yemeni, Caribbean and Cuban varieties at the top of this rating.

Varieties of coffee beans. Rating of trade marks in Russia

Planting and growing a particular type of coffee does not guarantee that it will yield the best coffee beans. The technology of harvesting and processing is of great importance. Therefore, we can say that some brands have both ground and whole grain products of consistently better quality than others.

All manufacturers listed in the following list offer quality products that meet current standards, so the difference between them is rather arbitrary.

The best coffee varieties in the Russian retail market:

• Jardin. High quality roasted Arabica with excellent aroma and taste.The manufacturer sorts the grain well before packaging, and also offers varieties in different price categories.
• Kimbo. Italian coffee, not very well known among the general consumer. Fans celebrate its wonderful taste without unnecessary bitterness and acidity. The manufacturer sorts the grain in an exemplary manner before shipment and also offers the product in different price segments.
• Gut! It offers customers both robusta and arabica with an enviable varietal variety in both varieties. A consistently high-quality brand, which, unfortunately, is not as common in retail chains as its lovers would like.
• "Live coffee" represents a wide variety of commodity items, in which, as a rule, there are no blends, but only a monosort product. There are varieties with additional aromatization. Good packaging, high-quality roasting and good grain - Live Coffee online store.
• Gaggia. This brand entered the Russian coffee market recently, but immediately gained a good reputation due to its high quality. Despite the modest varietal variety, Gaggia offers coffee with a rich aroma and pleasant taste.
• Malongo. French producer of coffee, primarily intended for espresso. High-quality processing and packaging preserve the deep taste of Arabica and do not allow it to lose its rich aroma during storage.
• Lavazza. One of the best Italian coffee brands in the premium segment. Many Russian gourmets recognize it as the best. A wide product line allows Lavazza to satisfy the tastes of lovers of different coffee, offering both single varieties and blends.
• EvaDia is an Italian manufacturer familiar to those deeply immersed in coffee culture. Has an impeccable reputation but uses only the finest coffees. Therefore, it does not fall into the category of budget brands.
• Italcafe is an Italian coffee brand with exquisite taste and high quality beans. It belongs to the premium segment, but is recognized by gourmets as one of the best varieties.

List: coffee varieties and their characteristics

• Arabica Santos. Brazilian variety with a tart taste, slight bitterness and moderate odor.
• Arabica Medellin. Colombian coffee with a slight sourness and a pleasant sweetish taste.
• Arabica Tarrazu. Costa Rican variety with a nutty flavor, bright aroma and rich mild flavor.
• Arabica Blue Mountain. A premium variety from Jamaica with a strong pleasant aroma and a delicate rich taste.
• Arabian Mocco. Yemenite coffee with captivating chocolate notes, wine flavor and sourness.
• Arabica Kenian. Classic Kenyan Arabica is a good coffee with a powerful aroma and deep tart taste.
• Arabica Maysor. Aromatic Indian coffee with wine notes, light sourness and delicate taste.
• Arabica Kilimanjaro or Moshi. The best Tanzanian varieties. Quite sour, but they have an unforgettable aroma.
• Arabica Cona. Cuban coffee grandee with a tart taste, deep aroma and sweetish aftertaste.
• Arabica Java. Java variety of Indonesian coffee. It is difficult to confuse it with others, since the variety has a sweetish smoky aftertaste.
• Arabica Sumatra. As a rule, it is very deeply fried, which is why it gets a sharp, rich taste.
• Arabica Ethiopian Harar. Ethiopian coffee with a strong strong aroma and wine taste, which is slightly currant.
• Robusta Indian Cherry. A popular variety of robusta, memorable for its sourness, decent bitterness, but surprisingly deep aroma.
• Arabica Australia Skyberry. "Young" variety from the green continent, which has already gained great popularity all over the world. It has a mild, slightly tart taste, slightly reminiscent of the Jamaican Blue Mountain.
• Arabica Guatemala Antigua. Bitter coffee from Central America with light citrus and prune aftertaste. The aroma has a chocolate spice.

Strong coffee varieties

Despite the immense popularity of Arabica among gourmets for its gustatory and aromatic depth, Robusta maintains its position in the coffee market quite confidently. The fact is that the strongest coffees are robusta varieties.And most of the consumers are chasing just for strength and caffeine. That is why robusta is always relevant.

Yes, there is more caffeine in robusta than in arabica, but in practice it is difficult to objectively compare them. This product is almost entirely processed into granular or freeze-dried coffee. It is from Robusta that the best varieties of instant coffee are made. In the final product, the percentage of caffeine is naturally lower.

Moreover, extra-energetic restretto can be made from Arabica. When you use 7-9 g of ground grain per 20 ml of water, you will get a drink, the difference between the dose of the substance in which will be minimal, therefore, the effect is almost the same. Therefore, the problem of lack of grain robusta is easily solved by increasing the amount of Arabica per unit of water.

When looking for the best coffees for spirits, consider the following:

1. Robusta Uganda.
2. Monsoon Malabar.
3. Sulawesi Torah.
4. Cubito.
5. Yemen Mocha.
6. Blue Mountain.

Blend. Which coffee to choose for higher strength:

• Death Wish. The strongest coffee blend in the world that you can buy in only one New York coffee shop (or online). The composition is classified, and the caffeine content is one and a half times higher than in espresso. No wonder the name is literally translated as "Suicide Note".
• Espresso IR. A blend of Italian roast available in some Russian stores. It is characterized by a large dose of caffeine and pleasant nutty notes in the smell. May often be sold under the name Italian Espresso.
• Paganini. Another espresso blend available for purchase in Russia. It consists of about a quarter of robusta and is considered one of the strongest coffee blends.
• On supermarket shelves, you should pay attention to such commodity items as Sumatra Mandheling (Jardin), Espresso di Milano, Blaser Opera, Blaser Rosso & Nero, Grande Ristorazine (Lavazza).

Among the varieties of instant coffee, high-quality blends with a natural grain content of at least 18% have the highest strength. Among the assortment available on the shelves of chain stores, one can single out the brands Carte Noire, Egoiste and Bushido Red Katana.

How to choose coffee: what affects the taste

In addition to the form in which to buy coffee, you should pay attention to other factors that make up the taste, aroma and impact of the drink on the body. When choosing coffee beans, which is better and stronger, you can turn to a simple rule - the higher the country of cultivation is in relation to sea level, the softer and richer the taste and aroma of the drink, as a rule. We are talking here about Arabica, since Robusta and Liberica are grown in the flat area.

Before choosing a coffee, you should think about the desired roasting behavior of the beans. A shorter (lighter) roast keeps the product tender and soft without adding bitterness. This product is perfect for coffee drinks with milk, cream, ice cream, etc.

Coffee roasting and influence on taste

Medium roasting makes the beans more bitter and noticeably enhances their smell. This is the most popular choice among drink aficionados as it is well balanced between strength and delicacy.

A long roast, called Italian or French, makes the coffee very bitter, very strong and most aromatic. Such coffee is not to the taste of every coffee lover, since its taste is very bitter.

Grinding is another important parameter, since the cooking time depends on it. There are three grades in total: coarse, medium and fine. The particle size depends on how long the coffee grinder has been processing. Any grade according to this indicator can be achieved at home, if not too lazy to make a lot of effort for the sake of fine-grained ground coffee for a Turk.

Yes, coffee with the smallest particle size is used for brewing in a Turk or cezve. For the French press, on the contrary, it is the largest. A medium grind is suitable for most coffee makers, but can be successfully prepared in other ways as well.After all, the freshness of the product and its original quality are more important to taste.

How to choose ground coffee

Ground coffee

• Decide whether you need a decaffeinated product, or a truly tonic one.
• Examine the composition - ground coffee is often sold as a blended blend. However, this is often an advantage, since strength and taste are combined.
• Determine the required degree of grind, depending on the purpose of the product, as well as the level of roast.
• Check the packaging for leaks. Ground grains are sold compressed without air inside the package. It is desirable that it be made of multi-layer foil.
• You should not buy for future use - after opening the pack, ground coffee will quickly deteriorate, losing its smell and taste.
• It is better to buy a product with a production date as late as possible.

How to choose coffee beans

• According to the recommendations described above, determine the preferred "homeland" of the grain.
• Examine the label. It contains information about the country of production, the degree of roasting, composition, date of packaging and the period until which the product is usable.
• Check Russian coffee for compliance with GOST.
• Examine the packaging. It must be tight, airtight. There should not be a lot of free air inside the package. It is possible to have a special valve for bleeding the evolved gases.
• The beans should be whole, evenly roasted, and equal in size.

How to choose instant coffee

Instant coffee benefits and harms

• Powdered or freeze-dried coffee must be sold in sealed containers, glass or metal. There should be no cracks, chips or scratches on the container.
• The information about the product must indicate the GOST of production, the date of manufacture and packaging, the country of origin.
• The shelf life of the product is important.

What coffee to choose for a coffee maker

In general, the design and model of the coffee maker does not affect the rules for choosing coffee for it. In this matter, you should also rely on personal preference. According to personal preferences regarding the strength of the drink, the degree of roast and variety are selected.

A medium grind is best for coffee makers. It is quite versatile and manages to cook well in devices with different processing times. The recommended time for additional infusion after cooking is up to 6 minutes.

To select quality raw materials, you should rely on the advice already given above.

How to choose coffee beans for a coffee machine

Coffee beans for a coffee machine - how to choose

The device, which brews and grinds coffee without human intervention, greatly facilitates the process of preparing a drink. In this case, to say specifically which types of coffee are best suited for a coffee machine is not only incorrect - everyone has different tastes. However, some trends can be described:

• for fragrant - arabica, for strong - robusta;
• the higher the country of cultivation from sea level, the richer the taste and sourness is more pronounced in it;
• to highlight individual flavors, you should only look for mono-varieties of Arabica;
• light roast - for aromatic and delicate drinks, medium - for moderate classics, dark - for "real" bitter coffee.

The taste of coffee drinks strongly depends on the age of the grinding of the beans. Within 15-20 days after processing, they are kept in perfect condition. Up to 2 months is still very good. After 4 months, the product noticeably loses its taste and aroma, so there is no point in hoping for subtle notes.

Learn more about the conditions and shelf life of coffee at home >>

Most espresso machines can brew not only espresso mixes, but regular roasted beans as well. The main thing is not to use seeds with aromatic or flavoring additives, caramelization and other modifications.

Try organic coffee from the world's best producers!

Tamara
Professional coffee lover

Coffee varieties differ in taste, aroma, richness, balance. Natural conditions, climate and soil, technology of cultivation and processing of coffee beans determine the chemical composition of the coffee variety.

I offer you a brief overview of the coffee varieties, the valuable properties of each variety, the characteristic features of the varieties.

More than fifty countries of the world grow coffee. But the basis for all brands and varieties of coffee are two main types of coffee or coffee tree - arabica and robusta.

How can an ordinary customer understand the variety of coffee varieties and distinguish high-quality coffee?

It is important to know that coffee varieties are named after the place of growth or by the name of the port through which it is exported.

South and Central America, Africa, Asia are the main places where coffee grows.

Let's take a closer look at the types of coffee for each manufacturer. The main suppliers of natural coffee in South America are: Brazil, Colombia, Venezuela, Peru.

South American coffee varieties

Sorts of coffee in South America are named according to the countries of origin.

Brazilian coffee varieties:

Bourbon Santos. This is one of the finest Brazilian coffees. A true Bourbon can only be harvested on the first three crops of the coffee tree.

In the fourth year of fruiting, the coffee bean changes its characteristics and this is already a variety of simply Santos.

A distinctive feature of real Bourbon is a refined bittersweet, oily taste with a slight sourness.

Maragodjeep. Arabica coffee beans are particularly large. It was first grown in the vicinity of the city of Maragodzhip, hence the name. Currently, this type of coffee is also grown in Mexico, Guatemala and Nicaragua.

There is no unequivocal opinion about this type of coffee. Someone calls it the most outstanding coffee in the world, while others consider its taste to be rough and unpretentious.

Minas. There are six varieties of Minos coffee. This variety is rarely consumed in its pure form, more often in mixtures, to add astringency to the drink. This is a Bourbon Arabica. A characteristic feature of this variety is the subtle unpleasant smell of the medicine, which is formed due to the iodine soil on which the coffee trees are grown.

Paransky coffee grade. The Paransky coffee variety should not even be compared with the Santos or Minas coffee varieties. It is much lower in quality. The Paransky coffee variety has seven varieties. Due to its low cost, the 5th grade is in great demand.

Colombian coffee varieties:

Medellin. This type of coffee is named for its place of growth. Medellin is the center of the Antioquia department.

Armenia. Armenia - the center of the Kindi Department

Manisal. Manizal is the center of the Caldas department. All three of the above varieties are considered the best varieties for general consumption. Sometimes all these three varieties are called with the same word "mam". The taste of Colombian coffees is balanced, the strength is good, and they also have a good acidity and aroma.

Huila Excelso. One of the best Colombian coffees. These beans give the coffee a subtle fruity flavor. The coffee has a light consistency.

Colombia Excelso. One of the best coffees in the world. The infusion turns out to be strong, the acidity is medium. Has a slightly winey taste.

Venezuelan coffee varieties

Maracaibo. This type of coffee is named after the place of its export - the port of Maracaibo. This variety is equated with the best Colombian coffees. The drink from the grains of this variety turns out to be very pleasant to the taste with the aroma and aftertaste of good dry wine.

Merida. This variety was named after the state where it is grown. The variety belongs to the highest quality coffees. The drink is pleasant in taste, slightly tart.

Caracas and Caracas Blu. Caracas and Caracas blue coffee varieties have a pleasant and very strong aroma, which attracts numerous buyers.

Peruvian coffee varieties

Chanchamayo, Norte, Cuzco

These are the finest Peruvian coffees.Coffee is considered environmentally friendly. Norte coffee satisfies the most sophisticated gourmet requirements.

However, we buyers need to know that in Peru, the focus is on the quantity of coffee grown, not the quality. There is always a risk when purchasing any type of Peruvian coffee. Poor quality coffee beans can be purchased.

Central American coffees

The main suppliers of natural coffee in Central America are: Mexico, El Salvador, Guatemala, Haiti, Jamaica.

Mexican coffee varieties

• Oaxaca Becafisa Tres Flechas;
• Oaxaca Loxicha;
• Oaxaca El Olivo;
• Oaxaca pluma

These are the finest Mexican coffees. Coffee sold under the Tres Oros brand. This is the name of the small-farm amalgamation in the Oaxaca area.

A drink made from Oaxaca Pluma coffee leaves an aftertaste of vanilla, maple syrup, caramel, hazelnuts. All of these variations depend on the degree of roast of the coffee beans.

This type of coffee is characterized by one feature - the prepared coffee becomes stronger as it cools. This is exactly what many people like.

Guatemalan coffee varieties:

• GuatemalaLagos Shb;
• Cobano;
• Antigua

In this country, the value and quality of coffee increases with the growing altitude of the plantation above sea level. The best varieties are considered Cobano and Antigua - named after cities in Guatemala.

As for the Guatemala Lagos Shb variety, it has a pronounced pungent taste, high acidity and aroma, especially with a smoky aftertaste. A strong infusion is obtained from the grains of this variety. It goes well with soft types of coffee.

It should be noted that in the tropical climate of Guatemala, wonderful, aromatic coffee grows, with a delicate taste and good acidity.

Haiti coffee varieties

Santo Domingo. It got its name from the name of the city. The coffee beans of this type of coffee are small, firm, oval, with rounded sides, and the coffee from them is very strong.

Jamaican coffee varieties

Jamaica Blue Mountain. Jamaica Blue Mountain coffee beans are blue-green in color. They have the finest refined aroma, the most delicate taste with a hint of nuts and a very subtle sourness.

Jamaica Blue Mountain is called the king of coffee beans. Almost 70% of the grains of this variety are purchased by Japan and it is almost unavailable on the international market.

So the most difficult thing in making coffee is to buy beans of this type. Unfortunately, there is a coffee on the market called Jamaica Blue Mountain, which in fact is not.

For an ordinary person who has never tried the original, it is almost impossible to determine a fake.

El Salvador coffee varieties

El Salvador Chalatenango. This coffee is grown from 100% Bourbon Arabica. Coffee trees are tended by hand. This coffee is very rich in sweet-floral aromas with a cocoa flavor.

A distinctive feature of this type of coffee is the presence of a mild almond aftertaste after the coffee has cooled down in the cup.

African coffee varieties

Widely known among connoisseurs of coffee varieties from the African continent. The main suppliers of natural coffee in Africa are: Angola, Zambia, Zimbabwe, Kenya, Rwanda, Tanzania, Guinea, Uganda, Ethiopia.

Angolan coffee varieties:

• Ambri (robusta);
• Condo (Arabica);
• Andulo (arabica).

Angola has excellent natural conditions for growing coffee trees. Therefore, back in the XY century, the Portuguese began to grow coffee here. The coffee supplied by Angola to the world market is of fairly good quality.

The best robusta varieties are grown in the Ambri area. Hence the name of the variety. This type of coffee, of course, is not as tasty and aromatic as Arabica, but it is appreciated for its strength and is often used for blends.

The most famous Arabica varieties are Kondo and Andulo. Andulo is similar to Brazilian Santos.

Zambian coffees

Zambia AA Lupili. This type of coffee is distinguished by a variety of aromas. Much depends on the degree of roasting. Light roasting gives coffee beans a spicy, piquant taste with a tangerine flavor.

Zambia AA Lupili must not be overcooked, it starts to taste bitter. This coffee has all the hallmarks of an East African coffee - a caramel aftertaste, a hint of wildlife with a leathery flavor.

Zimbabwe coffee varieties

Zimbabwe AA Salimba. The quality of this coffee is always maintained. This type of coffee does not have an unpleasant taste. It has a pronounced fruity acidity and excellent aroma.

But I'll make a reservation right away that the markets sell coffee, which, although grown in Zimbabwe, is of very poor quality. This is due to the big problems in transporting coffee from the country. Coffee beans sit for a long time in metal containers at high temperatures. What a quality here!

Rwandan coffee varieties

Seven Lakes. One of the finest Rwandan coffees. This type of coffee is characterized by a pronounced chocolate flavor. The drink from the grains of this variety is of medium strength, buttery, with hints of vanilla.

Tanzania coffee varieties

Tanzanian AA. An excellent African coffee. This coffee grows in pristine rainforests on the highest slopes of Mount Kilimanjaro. This type of coffee can be confused with a type of coffee from Kenya, as they are similar. But Tanzanian AA has less acidity and a more sophisticated Arabica flavor.

Tanzanian Peaberry. This coffee is grown in Songge city. The taste is pronounced. The drink turns out to be rich, with a complex aroma of apricot, brandy and almond oil. As the coffee cools down, it tastes like jasmine.

Often, coffee beans from Tanzania come to us already spoiled. The reason is the same transport problems and inadequate storage as in Zimbabwe. The taste of coffee from spoiled beans becomes harsh and gives off burlap.

Guinea coffee varieties

Kimel A 4689. The most famous variety in this country. The drink from the Kimel A 4689 variety turns out to be very tasty, with fruity notes. Kimel A 4689 coffee can be found on the free sale.

But there is one condition for its risk-free acquisition. This type of coffee should be bought at the height of the harvest, not later and not earlier. Since at other times you can buy unripe or overripe coffee beans.

Ugandan coffee varieties

Organic Bugisu. This coffee is grown on Mount Elgon, which is located in northeastern Uganda in an area called Northern Bugisu, along the Kenyan border.

Organic Bugisu is considered to be unique among all East African coffees. For many years, Germany has been the main buyer of this type of coffee.

Organic Bugisu ground coffee beans can be used to make a delicious espresso.

The coffee turns out to be thick, rich, with a chocolate flavor, but milk. There is a skin taste. It sounds like something unappetizing, but it turns out very tasty.

Ethiopian coffee varieties

Ethiopia Mocha Sidamo. Coffee lovers consider Ethiopia Mocha Sidamo coffee beans to be among the best coffees in the world. And what do you want - this is the purest Arabica from the homeland of coffee - Ethiopia.

This coffee can only be dreamed of. The drink is obtained with the finest aroma and fruity flavor. Ethiopia Mocha Sidamo is a soft coffee.

Ethiopia Harar Longberry (Mocha Ethiopian) Ethiopia Harar Longberry - Arabica. The beans of this type of coffee are harvested by hand. Mocha Ethiopian is grown on small plantations or, in general, in the wild forest. The acidity of the drink is balanced, the infusion is strong, typical soft rich chocolate taste of Mocha coffee.

Ethiopia Irgochif. Arabica. It is considered the best of the Ethiopian Arabica varieties, very similar to the Ethiopia Mocha Sidamo coffee, but the taste of the most delicate and fragrant wine flavor distinguishes this particular coffee variety.

Kenya coffee varieties

Ruiruiru. Simply amazing Kenyan coffee. A distinctive feature of coffee brewed from Ruiruiru beans is a kind of "pouring" or variation of aroma and taste over the layers of the drink.

You start drinking as if sweet coffee, but the closer to the bottom of the cup it starts to taste bitter, notes of cinnamon, cloves, and even fresh tobacco appear.

Kenya AA Ruiruiru. Kenya AA Ruiruiru - refers to soft varieties of coffee, has a pleasant bready taste. It is added to coffee bean blends to soften the flavor.Increased acidity.

Kenyan coffee is considered one of the best in the world. The finest Kenyan coffees are sold exclusively through auctions.

What are auctions?

This is when many buyers are simply eager to buy a product. It is at such coffee auctions that the prices for Kenyan coffee increase significantly. This coffee is expensive for gourmets.

Asian coffee varieties

The main suppliers of natural coffee in Asia are Yemen, Indonesia, India, Vietnam. Asia gave the world wonderful coffee varieties:

Yemen coffee varieties

Yemen Mokha. The ancient port of Moha (now the name El Muha) gave the name to this type of coffee. Yemen Mocha is considered one of the best varieties in the world. But connoisseurs of coffee traditions believe that this type of coffee is special, “for an amateur”.

The simultaneous presence of several flavors and shades in the drink is a characteristic feature of the Yemen Mocha coffee variety. The aroma of Yemeni coffee begins to be felt during grinding. According to eyewitnesses to this process, the aromas are intoxicating and intoxicating. It is believed that it is better not to drink Yemeni Mocha in its pure form, but to add it to coffee blends.

Hodeido. The name of this variety was formed by the name of the port of export - Hodeida. This variety is also quite rare and expensive. Hodeido itself is a mixture of the best Yemeni coffees, such as Matari, Heimi, Yafa, Sharki, Burai.

Indonesian coffee varieties

Sulawesi Toraja. This type of coffee is from the island of Sulawesi. It is characterized by low acidity, excellent infusion. Celebes is another name for this variety. This is the old name of the island.

This type of coffee is unique. The drink from the grains of this variety is thick, viscous, the taste is sweet, earthy, more often even mushroom, but still fruity shades prevail.

Blawan. The drink from this type of coffee is thick, with a subtle earthy taste. The aftertaste of the drink leaves a bittersweet chocolate. Subtle notes of mushroom taste make Blawan coffee simply irresistible.

Kopi Luwak. This is the world's most elite and expensive coffee. Many people do not know that the coffee beans of this type of coffee are chosen from the excrements that have been digested and released from the intestines of the animal of the civet genus. Kopi Luwak Coffee is unmatched in terms of price and rarity. It costs between $ 320 and $ 400 per kilogram.

Bali Shinzan Arabica. This coffee is from the Indonesian island of Bali. The drink made from this type of coffee has a bright color, with a sweet persimmon aftertaste in the mouth. The drink has a clove and Jamaican pepper aroma.

The best varieties of Indonesian coffee are artificially aged. Very often they are called Old Braun and Old Java. Or the packaging is labeled "old varieties".

India coffee varieties.

Plantation A. This coffee variety has a pleasant, bitter taste and a strong, well-defined aroma with hints of chocolate, sometimes with a unique aroma of Indian spices - cloves, cardamom and pepper. Strong infusion with low acidity. It is used more often in combination with soft coffees.

Karnataka. The most popular Indian Arabica variety. Beans of this type of coffee give a very soft aromatic infusion with a slight sourness.

Monsooned coffee (Malabar Monsoon). Monsooned coffee from India is classified as Monsooned Malabar AA - the best quality monsoon coffee - and Monsooned Basanically

You can read about Vietnamese coffee here.

Coffee varieties - tips for buyers

Finding good coffees in a store is not easy. Most gourmet coffee suppliers are sickened if their products are on the shelves of a regular supermarket.

Therefore, such coffee is ordered from catalogs, and also bought in online stores, which also offer related products and equipment for making coffee.

There are also branded coffee shops. Also, a purchase can be made on the official websites of large companies specializing in the supply of coffee. The coffee business is very developed.

I would like to warn you that you should not rely too much on the quality of the coffee by its name. It is now the practice for coffee makers to make blends of coffee beans. And, of course, more cheap and less expensive coffees are put into this mixture.

Why isn't coffee sold by type, like domestic apples?

Here is Antonovka for you, and here is a white filling for you.

The fact is that there are so few elite and expensive varieties of coffee that deserve world fame are grown that a single variety is simply not affordable for most of us.

And the yield of coffee beans of low varieties of coffee is very high. But low-grade coffee is completely non-aromatic and tasteless. It is not attractive even at a very low price.

So the manufacturers found a way out - they make blends of coffee beans so that the quality is acceptable and the price is affordable.

This concludes my journey through the coffee producing countries. To drink or not to drink coffee. What kind of coffee to choose is, of course, up to you to decide, based on your financial capabilities and, of course, taste preferences.

Enjoy your coffee!

I am always glad to meet you on the blog pages.

The catalog of all articles is here.

Natural coffee is a drink without which most of the world's inhabitants cannot imagine life. This wonderful product, unlike tea, is consumed in all countries and on all continents. This drink is drunk to cheer up in the morning, it is not overlooked in receptions of dignitaries and in business negotiations. Until now, researchers have not come to an unambiguous conclusion about the harm or benefit of the product. For several hundred years of the existence of this drink, mankind has accumulated a lot of recipes for its preparation and serving, and special kitchen appliances have been invented that prepare it on their own. Which is better: whole grain coffee or instant coffee? And what kind of drink with the explanation "freeze-dried"? Let's try to answer.

Coffee: an invigorating miracle

Pouring yourself a cup of a fragrant, hot, invigorating drink in the morning, you don’t think how much effort it took to get it on our table. In the process of coffee production, there are many stages, and there is a whole legend about how it was acquired by mankind.

The grains used to make the drink grow on a short tree with large green leaves. At first, the coffee tree blooms, delighting with beautiful white flowers similar to jasmine. After that, fruits appear, inside the juicy pulp of which the coveted grain is hidden. The final taste of the drink on our table depends on the quality of the fruit: the larger it is, the more delicious the coffee made from it will be. The tree must be carefully looked after for six years, and only then will it produce suitable grains.

According to legend, mankind received an invigorating drink thanks to a shepherd, who noticed that sheep, having bitten off the leaves and shoots of a certain tree, became too active. He tried to make a decoction for himself and noted how the body's strength recovered. Soon, word of the miraculous properties of the tree spread everywhere.

Coffee: pros and cons

We are used to hearing about the various negative effects of caffeine on the human body. However, the drink also has a lot of positive qualities, and in some conditions it is strongly recommended to drink it.

First, strong coffee is a great stimulant. This will be said with confidence by those who drink it every morning to wake up. In addition, this property helps to activate the work of the brain, puts memory in order. It is not for nothing that this drink is drunk at important meetings and in firms where intellectual activity is in the first place.

Second, coffee is a great source of antioxidants. One cup a day is a quarter of the daily value of these nutrients, which will keep the body from aging.

Thirdly, the systematic consumption of the drink (no more than 3 cups a day) reduces the risk of serious diseases such as:

• Liver cirrhosis caused by alcohol consumption.
• Oncology of the large intestine and bladder.
• Alzheimer's and Parkinson's diseases.
• Cholelithiasis.

Coffee will help to cope with depressive conditions, activates creative thinking, improves kidney and heart function.

Who will the drink harm?

This drink, for all its benefits, is not so harmless. Every now and then the results of studies are published, from which it is clear its harmful effects on the body. Based on this, natural coffee is contraindicated for use if you have one of the following conditions:

• Kidney disease.
• Hypertension.
• Diseases of the heart and blood vessels.
• Glaucoma.
• It is not recommended to give coffee to children.

It is worth saying that scientists have reconsidered their opinion about the use of coffee by pregnant and lactating women. Previously, it was under an absolute ban, because it was believed that it would provoke a miscarriage and adversely affect the nervous system of the newborn. Now women in the position are allowed to drink the drink, but in very moderation.

It should also be remembered that coffee helps to flush out calcium from the body, so those who are afraid of osteoporosis should add milk to their favorite drink.

Varieties

The type of grain determines its unique taste, but also useful qualities, the percentage of caffeine and other substances. It directly depends on the type of tree that brought the harvest. Three types of coffee are most common: Arabica, Robusta, Liberica varieties.

The Arabica variety is not strong, there is a small amount of caffeine in it, but the aroma is rich, alluring. All thanks to the high content of essential oils. Arabica trees are the most whimsical, but only the highest quality grains grow.

The Robusta variety is completely different: it has a pleasant bitterness and strength. There is much more caffeine in it than in Arabica. The tree that bears fruit for this variety is very unpretentious, it is not difficult to grow it. This means that Robusta is much cheaper than Arabica. But the fruits ripen irregularly, they are of different quality. This coffee is preferred for making instant varieties, sometimes mixed with other varieties to combine, for example, the aroma of Arabica and the pleasant tartness of Robusta. Also, the special qualities of this variety ensure good foam in the preparation of espresso.

Another variety is Liberica. It lags behind the previous ones by an order of magnitude due to low productivity and whimsicality. It is not in great demand due to the poor quality of the beans. Typically, Liberica is used to isolate caffeine, as well as in various mixtures.

South American varieties

The taste of the drink will differ depending on which country the coffee is produced in: we will now analyze the varieties of South American, Central American and African drinks.

The largest producing countries of the South American continent are Brazil, Colombia, Venezuela and Peru.

The best varieties of Brazilian coffee (we will list the varieties in order of their quality) are Bourbon, Maragodzhip, Minas and Paransky. The first is considered the highest quality and tastiest, it has a specific bitterness. Reviews about Maragodzhip are ambiguous: some recognize it as very tasty, others consider it very mediocre. Minas has a pronounced taste of medicine due to the fact that it is grown on iodine soils. The Paransky variety is the cheapest, but the quality is incomparable with those described above.

Colombian coffee varieties Medellin, Armenia and Manisal are often combined with the word "Mam". The drinks are pleasantly sour, moderately bitter and very aromatic. There are two more Colombian varieties worth mentioning: Huila Excelso and Colombia Excelso. They are recognized as the best not only in their country, but also in the world. The first has a pleasant fruity flavor and a weak consistency, and the second is strong, with light hints of wine shade.

Recognized as the best Venezuelan and Peruvian coffee in the world: varieties of Maracaibo, Merida, Caracas, Chanchamayo, Norte and Cuzo combine a pleasant taste and a rich, slightly tart aroma. The last three varieties are grown in Peru and are positioned as environmentally friendly.

Central America Coffee

In Central America, the largest producing countries are Jamaica, Mexico, El Salvador, Guatemala and Haiti.

Mexican coffee, known as Tres Oros, is grown in Oaxaca. They have a unique ability to grow stronger as they cool down. Depending on the roasting method, the flavors range from vanilla to maple syrup and hazelnuts.

Guatemalan coffee beans have a wonderful aroma, moderate acidity and a pleasant, impatient taste. The quality of the grain depends on the elevation of the plantation above sea level. The most loved by consumers are Cobano and Antigua. Another variety that has its fans all over the world is Guatemala Lagos Shb. It has a smoky aftertaste, quite sour and tart.

Jamaica is home to the exclusive Jamaica Blue Mountain variety. A truly exquisite taste with light hints of nuts defines the title of the variety: "The King of Coffee Beans". It is quite difficult to find Jamaican coffee on the market, because 70% of it is bought by Japan. Counterfeits are common.

If we talk about the Salvadoran varieties, it is worth highlighting the variety with a cocoa flavor and a light floral aroma - El Salvador Chalatenango. The cooled drink acquires a rich almond flavor.

African coffee

There are many coffee exporting countries in Africa. Consider the largest suppliers.

1. Angola. It grows Arabica and Robusta varieties, the latter being of quite good quality. This is due to the excellent natural conditions and the country's experience in the production of beans: since the 15th century, coffee trees have been cultivated here.
2. Zambia. The most popular variety is Zambia AA Lupili. It has a pleasant spicy taste and notes of tangerine peel. The aftertaste of caramel is surprising.
3. Zimbabwe. You can try Zimbabwe AA Salimba only after visiting the country. This coffee is moderately sour and very aromatic. Unfortunately, there are problems with the transportation of grain from the country, so you are unlikely to find a truly tasty drink in the markets.
4. Rwanda. Coffee from this country has a pronounced chocolate flavor. The Seven Lakes variety is especially appreciated. Moderately strong, it leaves a vanilla aftertaste.
5. Tanzania. The drink will delight you with a combination of apricot, brandy and almond flavors. Chilled, it has a jasmine flavor. The most popular Arabica varieties from Tanzania are Tanzanian AA and Tanzanian Peaberry.
6. Ethiopia. Mocha Sidamo is a variety recognized by drink connoisseurs all over the world. This is the perfect Arabica from the country that has been growing it for centuries. Harar Longberry and Ethiopia Irgochif should also be highlighted.
7. Kenya. A country producing some of the finest coffees in the world. Varieties such as Ruiruiru or Kenya AA Ruiruiru are unique and can only be purchased at auctions. The bouquet of aromas unfolds as you move towards the bottom of the cup, from sweetish to cinnamon, clove and tobacco to the end.

Coffee beans, ground and freeze-dried

If you want to make a really tasty, aromatic and healthy drink, it is better to use coffee beans. Of course, it will take much longer, because the grain needs to be ground, and then brewed in a Turkish coffee on sand, gas, or use a household appliance - a coffee maker. Recently, special machines have appeared that grind and prepare the necessary drink.

It is easier to prepare an instant drink: just pour boiled water over it. This is, for example, Nescafe coffee. There are several types: granular, powdered and freeze-dried.

The latter retains its useful properties as much as possible. The principle of sublimation involves "freeze drying". Pre-fried grains, milled, boiled, frozen, crushed and vacuum dried. This process is quite energy-intensive, so freeze-dried coffee is the most expensive among all types of instant coffee, but it tastes more like freshly ground grain.

Manufacturers overview

Let's analyze the most popular brands of an invigorating drink that are sold on the Russian market. One of the most popular is Nescafe coffee. Available in both granular and freeze-dried versions. The manufacturer offers a variety of flavors and strengths. There are even caffeine-free examples.Consumers speak of Nescafe quite well and consider it one of the best in its segment.

Another type of instant freeze-dried coffee is Jacobs Monarch. According to consumer reviews, we can conclude that it is rated better than Nescafe. The taste is softer and more close to natural.

Another brand of Russian production is Black Card coffee. It is available in various forms: grain, freshly ground and instant (freeze-dried). A variety of tastes are offered, and preparation options are also taken into account: in a coffee machine, a Turk or a cup. According to customer reviews, Black Card coffee beans are much better than freeze-dried coffee. As noted, it is ideal for kitchen appliances.

A recent innovation is capsule-type coffee machines. One of these options is Lavazza coffee. Consumers note the unique taste and aroma. The only drawback is the high price, because one capsule makes one cup of the drink. Also, consumers highly appreciate Lavazza instant coffee.

Cooking options: Turk, car and coffee maker

You can prepare your favorite drink in different ways: coffee on the sand or on gas in a Turk, in a coffee maker or a coffee machine - everyone chooses the most optimal way for himself. Of course, the latter will provide the richest and most flavorful drink.

Let's take a look at the most unusual way of making coffee on the sand. This recipe came from the Bedouins of the desert, for whom firewood was in short supply. The drink prepared in this way is especially aromatic, but the most important thing is its foam, elastic and very appetizing. The recipe is simple: a Turk with ground grain, filled with clean (not tap) water, is placed in the hot sand. As soon as the "hat" starts to rise, the Turk must be removed, this operation must be repeated several times. You can add cinnamon, cloves or other favorite oriental spices to taste. Ordinary sugar can be replaced with honey, caramel, or cane sugar.

Popular cooking recipes

Let's analyze the most popular types of serving and recipes:

1. Americano and Espresso. The latter is the basis of many coffee drinks. This is a particularly concentrated coffee, prepared in coffee machines: water of 95 degrees is passed through the grinded beans under a strong pressure. Americano - the same espresso, only weaker, diluted with 120 ml of hot water.

2. Cappuccino. It is prepared on the basis of espresso: milk is added to it, whipped into a solid foam.

3. Latte (stress on the first syllable). Almost the same as the previous drink, only the concentration of milk is higher here.

4. Latte Macchiato. A very effective recipe and serving method: espresso is poured into hot milk. It turns out the breadth of tastes, a kind of "streak": milk, foam and coffee. Served in a glass beaker with a straw.

5. Viennese. Espresso topped with whipped cream and sprinkled with grated chocolate.

6. Affogato. Ice cream filled with espresso.

7. Coffee with spirits: Coretto (liqueur), Irish coffee (Irish whiskey), coffee bruleau (brandy).

A place

Name

Characteristics in the rating

1	Nespresso	The most popular
2	Nescafe	The widest range of flavors
3	Tassimo	Unique cooking technology

Coffee is one of the most popular drinks around the world. It has a unique taste and aroma and is made from the beans of the coffee tree. The vast majority of people cannot imagine starting the day without this invigorating drink. It is prepared at home, offered in cafes and restaurants, and is also relevant in small take-away establishments. There are many ways to prepare this invigorating drink. Below we list the most popular ones:

• in a Turk;
• in the French press;
• in a geyser coffee maker;
• in an espresso machine.

Coffee is produced differently by any of these methods. Everyone chooses the right one based on their taste preferences. For example, in the last two options, you can brew a strong, rich drink of small volume. And the first two imply a full cup and a less tart taste. In addition, there are different types of coffee:

• Ristretto has a volume of only 15 ml and is considered a coffee drink in its classic Italian sense.
• Espresso has a volume of 30 ml and a very bright taste and aroma without any additives.
• Cappuccino is espresso and milk warmed up to 75 degrees with a froth of about 1 cm. It has a mild, delicate taste.
• Latte has the same proportions as the previous type, but differs in the amount of foam (it is 2-3 times more).
• Americano is the same black coffee in the modern sense. It actually consists of espresso and hot water.

Some people buy coffee on the way to work to cheer up, others start their morning with a coffee ritual, i.e. its self-preparation. This can be grinding coffee and then brewing it in a special machine, or adding boiling water to instant beans, which significantly reduces time costs. Now, lovers of this drink have the opportunity to choose not only the method of preparation, but also the type of coffee (beans, ground or instant) from a variety of options. But not all of them are of high quality. Our rating of the best coffee brands will help you choose a trusted manufacturer of an amazing aromatic drink.

The best brands of coffee beans

Coffee beans are a real boon for connoisseurs of this drink. Everything is important here: from the degree of roast to the region of cultivation. The beans require initial grinding in a special device (coffee grinder), and at the same time they emit an amazing aroma, which makes the brewing procedure even more pleasant. The most popular coffees are pleasant and soft-tasting Arabica, the main competitor of which is the tart and slightly bitter robusta. They account for 97% of world production. You can buy coffee beans in any specialty store or hypermarket. The choice of type, variety, roast, etc. - this is exclusively a matter of everyone and depends on individual taste preferences. Below we will rank the best brands of coffee beans so that you save time searching for the right product.

5 Carraro
Italian quality coffee beans

Country:

Italy

Rating (2018):

4.5

Carraro has been delighting connoisseurs of coffee beans for 80 years. The manufacturer, originally from sunny Italy, buys the best grains from South America, Guatemala, Ethiopia and roasts them using a unique technology developed by the founder of the company back in 1896. An interesting fact - the company was the first to use vacuum packaging in coffee production. Today, Carraro coffee has a sophisticated aroma, sweet aftertaste and fruity taste with sourness. The perfect combination of these three characteristics has been achieved thanks to a wealth of experience and many experiments. A feature of the brand is unique blends of coffee beans. For example, Super Bar Gran Crema, consists of 7 types of Arabica, and its aftertaste has a chocolate hue.

Advantages:

• deep taste;
• great reviews;
• there are decaf types;
• beautiful tin packaging;
• unique recipe;
• high quality beans and roasts.

Flaws:

• not found.

4 Julius Meinl
The best manufacturing traditions

Country:

Austria

Rating (2018):

4.6

The coffee beans of the Austrian origin Julius Meinl brand are known all over the world. Every coffee lover will recognize the Julius Meinl packaging because of the characteristic drawing of a little boy in a fez hat on it. The small coffee shop quickly gained popularity due to a unique innovation at that time - the sale of ready-made beans. Roasting according to unique Viennese traditions fills the coffee with a special tart aroma and gives the taste that very sourness. Some varieties have the most delicate aftertaste, others - creamy foam. The manufacturer produces flavored blends with citrus or caramel shades.

Advantages:

• the highest quality coffee beans;
• even roasting;
• grains of the ideal size and shape;
• rich taste;
• a large assortment;
• the best equipment and recipes.

Flaws:

• high price.

3 Jardin
Best price

Country:

Switzerland (produced in Russia)

Average price:

RUB 200

Rating (2018):

4.7

The Jardin brand is famous for its delicious Arabica. Ethiopia, Guatemala, Colombia - some of the most popular growing areas to choose from. Thanks to the presence of 5 different degrees of roast (from very soft to strong), connoisseurs of real coffee beans can choose their favorite taste with or without sourness. The aroma of Jardin is very strong because the company uses only high-quality and properly grown grains, roasted using modern technologies. Depending on the type, coffee is suitable for all preparation methods.

Advantages:

• real arabica is used;
• 5 degrees of roasting;
• rich taste and aroma;
• high quality grains;
• optimal price;
• the packaging retains its freshness for a long time.

Flaws:

• not found.

2 Paulig
The optimum ratio of price and quality

Country:

Finland (produced in Russia)

Average price:

RUB 250

Rating (2018):

4.8

The well-known Finnish manufacturer has been producing coffee beans since 1876. Paulig 100% Arabica has a rich, tart taste with a slight sour note and a perfect creamy foam. The growing region of the grains is South and Central America. There are several degrees of roasting to choose from, on which the taste and brightness of the drink depends. Paulig has a long aftertaste and excellent aroma. Package volume - 250 grams. The latest technologies and equipment are used in the production.

Advantages:

• bright taste;
• rich aroma;
• pleasant aftertaste;
• suitable for several cooking methods.

Flaws:

• unevenly roasted grains come across.

1 Lavazza
The best quality

Country:

Italy (produced in India, Italy, Brazil, etc.)

Average price:

RUB 300

Rating (2018):

4.9

The most popular Italian manufacturer of high-quality coffee and technology for its preparation has been at the forefront of the market for many years. The history of the company is more than 100 years old. Delicious Arabica is supplied to Lavazza factories from all regions of coffee growing. This provides a wide variety of coffees and flavors. True connoisseurs of this invigorating beverage prefer the Italian brand for the best coffee for the whole family. The most popular coffee chains around the world choose Lavazza beans.

Advantages:

• a wide selection of growing regions;
• different roasting;
• reliable vacuum packaging;
• great taste;
• good foam.

Flaws:

• not found.

The best brands of instant coffee

Instant or freeze-dried coffee is beans processed using a special technology that do not require brewing. To prepare such a drink, it is enough to pour the required amount of boiling water and stir. In Russia, this type is the most popular, because it does not require special skills and devices. Ease of preparation and minimal time expenditures make instant coffee especially in demand, so there are more and more manufacturers offering this particular type of drink. But among them there are the most reliable, manufacturing a high-quality product on modern equipment, and they are listed in our rating.

5 Jacobs
Excellent value for money and quality

Country:

USA

Rating (2018):

4.5

Another brand with a century of history is Jacobs. The company has been selling and making coffee since 1895. It is known all over the world for its instant coffee. It is presented in 5 different types: decaffeinated, full-bodied, classic, Gold - soft roast of selected varieties, Velor - creamy foam and deep taste. To prepare its product, the company buys high quality grains and roasts them according to the best traditions. Jacobs coffee brews quickly, has a pleasant aftertaste and aroma. Belongs to the middle price segment, has good quality.

Advantages:

• good price;
• many positive reviews;
• extensive production experience;
• high popularity;
• several types to choose from.

Flaws:

• not always full-bodied taste.

4 Nescafe
Most popular, best assortment

Country:

Switzerland

Rating (2018):

4.6

The very first and largest instant coffee producer at the moment is Nescafe. An interesting fact - every second all over the world people drink more than 4.5 million cups of Nescafe! The brand has repeatedly become the winner of the most prestigious contests, for example, the national “People's Brand”. A special feature is the large selection of instant coffee. There are more than 10 lines, each of which has its own flavor. Gold has a high content of robusta and a strong taste, Crema has the most delicate foam and creamy aroma, Barista is close to brewed coffee.

Advantages:

• the most popular;
• several unique collections;
• good quality;
• convenient packaging;
• availability.

Flaws:

• not found.

3 Bushido
Best recipe

Country:

Japan (made in Switzerland)

Average price:

RUB 700

Rating (2018):

4.5

The Japanese brand has located the production of its coffee in Switzerland and this is not surprising. The technology of this country is famous for high-quality roasting by hand and on a gentle mode. The traditions of the East are perfectly combined with high European quality. Packing, roasting and other manufacturing steps take place at a Swiss factory. Natural coffee lovers will appreciate the taste of Bushido. There are several types of instant coffee to choose from, differing in roasting intensity and taste.

Advantages:

• high quality;
• compliance with European standards;
• interesting types of coffee (with different aroma and aftertaste);
• excellent coffee beans;
• pleasant rich taste and aroma.

Flaws:

• high price.

2 Carte Noire
High quality

Country:

France (produced in Russia, etc.)

Average price:

RUB 500

Rating (2018):

4.6

Instant coffee from Carte Noire is made on the basis of 100% natural Arabica roasted using the unique Fire and Ice technology. Thanks to her, the drink conveys the magical aroma and unforgettable taste of real coffee beans. Growing regions - Brazil and Colombia. The packaging retains its freshness for a long time, you can choose from a glass jar or specialized bags. To brew an invigorating drink, it is enough to add hot, but not boiling water to two teaspoons of coffee.

Advantages:

• pleasant taste;
• easy to prepare;
• good quality.

Flaws:

• high price;
• not saturated aroma.

1 EGOISTE
Best roast

Country:

Germany

Average price:

RUB 550

Rating (2018):

4.8

Connoisseurs of real coffee taste, who do not have time to prepare this drink in a car or a Turk, choose EGOISTE. The premium brand manufactures its product in the best factories in the world. Thanks to the roasting of the beans according to the unique high-mountain alpine technology in combination with melted glacial water, the coffee taste is intense and refined. Cooking does not require special skills - just pour the required amount of content with hot water. The company offers a choice of several types of instant coffee - beans from Kenya, Colombia and other popular regions.

Advantages:

• bright taste;
• increased shelf life;
• correct manufacturing techniques;
• good grains at the base;
• natural arabica.

Flaws:

• high price.

The best brands of ground coffee

Ground coffee is a cross between the first two types. It cannot be diluted with water, but there is no need to waste time grinding. Such a drink is prepared in a Turk, a car, a French press or a coffee maker. The grind size determines the possibility of its preparation in one way or another, as well as the taste and strength of the coffee itself. During the manufacturing and packaging process, it is important to follow certain rules in order to maintain freshness and aroma. Not all manufacturers can boast of this. We've looked at the very best brands of ground coffee.

5 Hausbrandt
The best ground coffee recipes

Country:

Italy

Rating (2018):

4.5

The Italian coffee company Hausbrandt has been around for over 100 years. During this time, its specialists have developed technologies and recipes that allow producing ground coffee with the best taste and aroma. The peculiarity of the brand is strict quality control at every stage. Grains are purchased in Latin America and Africa. Hausbrandt roasts its coffee long enough at a low temperature, which ensures that the beneficial properties of the product are preserved. The assortment is represented by blends with different percentages of Arabica and Robusta, a combination of varieties. Each drink has its own unique taste.

Advantages:

• high Italian quality;
• even roasting;
• unique recipes;
• strict control over production;
• preservation of the beneficial properties of coffee;
• convenient packaging.

Flaws:

• difficult to access.

4 Jardin
Unique combinations of different varieties

Country:

Switzerland (produced in Russia)

Rating (2018):

4.6

Jardin, a joint Swiss-Russian coffee, has many good characteristics. For example, the beans are double roasted using a special Thermo Two technology (convection + drum). This allows for the deepest flavor and richest aroma. Due to the complete isolation from oxygen during production, coffee retains its freshness for a long time. Each package contains information about the degree of roast. Made from 100% Kenyan and Colombian Arabica. The assortment of ground coffee includes 4 types: Continental - the mildest taste, medium roast, Espresso Stile Di Milano - created for a coffee machine, has a light chocolate-almond bitterness, Dessert Cup - a rich tart taste from 5 different varieties, All Day Long - enough strong, made from 3 types of Arabica.

Advantages:

• good combinations of grains of different varieties;
• you can choose a drink for every taste;
• special roasting technology;
• great reviews.

Flaws:

• not found.

3 Kimbo
Better taste

Country:

Italy

Average price:

RUB 600

Rating (2018):

4.6

The company, originally from sunny Naples, has been producing coffee blends for about 50 years. Extensive experience and raw materials grown in the right conditions allow us to produce a product of incomparable quality. It uses 100% natural Arabica, which grows only in Latin America. It is distinguished by a Brazilian rich taste with a not pronounced sourness. The exquisite taste and unique smell of Kimbo ground coffee will not leave anyone indifferent.

Advantages:

• produced according to the oldest Italian technology;
• special natural taste;
• you can make the perfect espresso.

Flaws:

• difficult to find on sale;
• high price.

2 Live Coffee
The widest assortment

Country:

Russia

Average price:

RUB 250

Rating (2018):

4.7

More than 60 sorts of coffee for every taste are presented to your attention by the Russian brand "Live Coffee". Optimal cost combined with high quality products is a distinctive feature of the company. Natural Arabica from Ecuador, Puerto Rico and other countries is fried according to a special recipe and flavored with natural flavors in some types. Coffee with the aroma of bourbon, chocolate, dark and other roasts awaits you on the shelves of specialty stores or hypermarkets. For people with limited time, there is a special cup brew grind. Coffee is roasted in Russia, so the residents of our country receive a fresh product as soon as possible.

Advantages:

• huge assortment;
• low price;
• guaranteed quality.

Flaws:

• not found.

1 Illy
The best quality

Country:

Italy

Average price:

800 RUB

Rating (2018):

4.8

The Italian company, which has existed for over 70 years, has won the hearts of true coffee lovers. This brand is offered in high-end restaurants around the world. The manufacturer is responsible for the quality, complies with all manufacturing standards and constantly improves the equipment, which allows you to have a natural product with preserved beneficial properties and an indescribable smell. Illy ground coffee is available in several varieties: medium and dark roast, with and without caffeine.

Advantages:

• pleasant fruity notes;
• Have a decaffeinated drink
• convenient and reliable packaging in the form of a tin can;
• great quality;
• pleasant chocolate aftertaste.

Flaws:

• high price.

The best brands of coffee capsules

Coffee in capsules is a modern invention that has already fallen in love with a large number of connoisseurs of this drink. It is a densely compressed ground coffee in a special packaging designed for one use. It is absolutely hermetic and, most importantly, it preserves the beneficial properties, as well as the taste and aroma of coffee, best of all. There are only a few brands that make such a product. They make capsules from a wide variety of materials and add different fillings to them. A special coffee machine is required for use. The main feature of the drink is speed and ease of preparation. We found out which coffee capsule is the best.

3 Tassimo
Unique cooking technology

Country:

USA

Rating (2018):

4.7

Tassimo capsules have a unique T-disc shape designed specifically for the brand's coffee machine. She reads the barcode, uses it to determine the type of drink and starts preparing. The company produces espresso, latte macchiato, cappuccino and Caffè crema capsules with a special texture and foam. The contents of each package are carefully selected grains, roasted using a special technology. Each Tassimo coffee is the perfect combination of taste and aroma. Freshly brewed capsule coffee is almost indistinguishable from ground coffee.

Advantages:

• great reviews;
• smart cooking technologies;
• packaging made of reliable material;
• good assortment;
• high quality.

Flaws:

• high price;
• suitable for a particular coffee machine.

2 Nescafe
The widest range of flavors

Country:

Switzerland

Rating (2018):

4.8

The capsules of the manufacturer Nescafe Dolce Gusto are very different from similar ones. With their help, you can prepare not only espresso, but also such famous types as cappuccino, latte. The packages are divided into two parts, one of which contains coffee capsules and the other milk capsules. Thanks to the latter, your drink will acquire a delicate foam or a pleasant creamy taste. The assortment is complemented by flavored capsules (with caramel, vanilla, etc.). In total, the brand represents more than 20 types of coffee in special packages. There are special Dolce Gusto appliances that have a stylish look and make it easy to prepare your favorite drink.

Advantages:

• many different tastes;
• selected grains;
• high quality;
• the presence of milk capsules;
• positive reviews;
• convenient preparation.

Flaws:

• high price.

1 Nespresso
The most popular

Country:

Switzerland

Rating (2018):

4.9

The Nespresso brand of the famous Nestle company is the most popular today. The manufacturer presents 4 types of capsules, including: Decaffeirato - decaffeinated, Lungo - the deepest taste, a larger volume of the finished drink, Pure Origine - premium varieties, Ecspresso - coffee blends with various flavors. The brand manufactures special coffee machines for its capsules. The drink is obtained with a rich taste and incredible aroma. It takes 10-15 seconds to make. Many positive reviews point to the good quality and ease of use of the Nespresso capsules.

Advantages:

• the most popular;
• big choice;
• different varieties;
• deep taste;
• rich aroma;
• great reviews.

Flaws:

• requires the use of a specific coffee machine;
• high price.

Attention! The above information is not a buying guide. For any advice, you should contact the specialists!