The best varieties of yellow potatoes

Varieties of potatoes with yellow flesh: description, photo

These potatoes usually boil well and taste great. Which varieties of yellow potatoes are the most popular and which are the most delicious? Let's consider some types of such potatoes.

The most common - table varieties of yellow potatoes have a delicate flesh, do not darken, contain 12-16% starch, are rich in vitamin C. Their tubers are mostly round or oval, with a superficial arrangement of eyes.

Yellow potato Adrette

This is a mid-season potato variety of German selection, table purpose. Adretta has a wonderful pulp taste. The plant is erect, the leaf is light green. The corolla of the flower is white. Round-oval tubers with small eyes. The average tuber weight is 100-150 g. The pulp is yellow, does not darken during heat treatment and cutting.

The variety has early tuberization. Resistant to phytophthora, relatively resistant to viral diseases.

Anosta potatoes, characteristic

Early maturing, Dutch, table potato variety. The harvest is formed 55-65 days after the emergence of seed tubers. The growing season is 80-90 days.

Tubers are light yellow, round-oval, yellow flesh. Average tuber weight 70-140 g. Starch content 12.7-15.0%. Protein content 1.3-1.9%. The taste and storage of tubers are satisfactory. The yield of the Anosta variety is above average.

Disadvantages of the variety: not resistant to late blight of tops and moderately resistant to tubers. Moderately affected by common scab and viral diseases.

Yellow Impala potatoes, photo

Early ripe table potato variety. It is popular due to its stable high yield (550 to 620 c / ha) in the Central and Southern regions of Russia.

Tubers with a smooth yellow skin, shallow eyes and very tasty light yellow pulp. Average tuber weight is 90-150 grams.

Advantages of the variety: Impala potatoes are well stored, resistant to potato crayfish and golden potato nematode.

Red Scarlet, characterization

Early ripe, one of the best red-skinned table potatoes. Especially popular in the Central and Southern regions of Russia.

The productivity of the variety is high: 400-660 kg / ha. The tubers are large, with an average weight of 80-120 g, beautiful, with a smooth red skin, small eyes and yellow flesh. The pulp does not darken during cutting and does not change color after cooking.

Advantages of Red Scarlet potatoes: tolerates drought well, resistant to potato cancer, golden potato nematode, late blight, leaf twisting and viral diseases.

Amorosa potatoes, description, photo

Medium early, productive variety of table potatoes, has excellent taste and good presentation.

Tubers are elongated, oval, large, with a red skin and yellow flesh. The dry matter content is 19.5.

The variety is resistant to leaf curling, potato nematode, late blight of tubers. Medium resistant to common scab. Weakly resistant to late blight tops.

Marfona's potatoes: characteristics, photo

Medium early variety of table potatoes. The tubers are uniform, beautiful, with eyes of medium depth.

Tubers are oval, large, with a yellow skin and light yellow flesh. The dry matter content is 18.7.

The variety easily tolerates heat, is well stored, resistant to mechanical damage. Does not boil over. Resistant to viruses, late blight of tubers. Medium resistant to leaf curling, common scab. Not resistant to potato nematode.

Potato Odysseus

Zoned in the Central and Central Black Earth regions. The tubers are oval-round, with a yellow skin and yellow starchy flesh. This potato is perfect for making mashed potatoes, jacket potatoes, French fries, soups, pancakes, etc. Boiled tubers of excellent taste, do not darken.

The variety has a complex resistance to potato diseases. The maximum yield is 300 c / ha.

Santa potatoes, description, photo

Medium early (80-90 days from germination to first harvest), high-yielding variety of the Dutch firm Agrico. These are potatoes for table use, as well as for making French fries and chips. Santa is the most productive variety and requires more distance between rows and plants when grown.

The tubers of this variety are oval, large. The peel is yellow, smooth. The pulp is light yellow, does not darken when cut. The eyes are small and numerous. The starch content in tubers is 10-14.2%. The taste is excellent.

Advantages of the Santa variety: high yield, excellent taste, a satisfactory degree of immunity to diseases. Potatoes of this variety have good marketability and preservation.

Reviews of varieties of yellow potatoes

If you have grown potatoes with yellow flesh, please write which varieties of yellow potatoes you liked the most. What varieties can you safely recommend to other gardeners? Are yellow-fleshed potatoes the tastiest?

Potato varieties with yellow flesh are well-deserved by gardeners. The fruits are rich in carotene, moderately sweet, boiled, do not sour and do not taste bitter. And how happy the chefs are for the bright potatoes!

It is not for nothing that potatoes are called "second bread". Remember how many different dishes that can be prepared "from potatoes" were listed by the heroine of the movie "Girls"? So, to a greater extent, the delight belonged precisely to the yellow varieties of potatoes. An indicator of the quality of which is marketability - the ratio of tubers that are for sale to the total volume of products grown (measured as a percentage).

And also yellow potatoes stand out for their taste. They are primarily influenced by the starch content (starchiness), which is measured as a percentage. So, in our case, starchy potatoes with dense pulp are usually suitable for cooking - these are almost all varieties with pink and red peels and a starch content of 13-15%. Suitable for frying are fruits with yellow skin and pulp and starch content of 12-14%. What varieties with yellow pulp are considered the most delicious and attractive in appearance?

Adretta

This variety made a revolution in its time. Before Adretta, all yellow varieties were considered fodder and were sent not to the table, but to the trough to the cattle. The fruits are oval in shape, covered with a brown crust. The pulp is rich in B vitamins and useful trace elements. A true natural healer for the heart and vascular system! The greatest benefit can be derived from boiling this potato "in its jacket".Adretta found thousands of fans also because she is not afraid of diseases and pests, and after freezing her tubers do not acquire a sweetish taste.

Appointment	Productivity (kg / 100 sq.m)	Tuber weight (g)	Maturation (days)	Pulp color
	400-450	100-150	60-80	Dark yellow

Anosta

Dutch variety, which is successfully grown in the CIS. Tubers are light yellow, regular round shape. The taste is suitable for those who, when preparing food, think that the side dish is not the main thing or intend to open a small factory for the production of chips. The tops are not very resistant to late blight, but the whole variety is not afraid of scab, nematode and potato cancer.

Appointment	Productivity (kg / 100 sq.m)	Tuber weight (g)	Maturation (days)	Pulp color
	450-600	80-120	70-75	Sunny yellow

Bellarosa

One of the youngest varieties, which became widespread only in the early 2000s. More suitable for the temperate climate of Eastern Europe. Undemanding to the composition of the soil and temperature differences. Tubers are rounded, reddish in color, with a slight roughness. Even after heat treatment, potatoes retain their excellent taste. During the tests, the resistance of the variety to scab, potato cancer, rhizoctonia, black leg, late blight, etc. was confirmed. The lucky ones who are already familiar with the variety note the high yield and resistance of Bellarose to mechanical damage.

Appointment	Productivity (kg / 100 sq.m)	Tuber weight (g)	Maturation (days)	Pulp color
	200-350	170-200	50-60	Creamy yellow to yellow

Vineta (Veneta)

The variety is distinguished by early maturity and high productivity, and it is also not afraid of drought and forgetful gardeners who irregularly water the plants. The skin of the tubers is slightly darker than the flesh, depending on growing conditions it can be dark amber or light brown. Almost no damage is formed on them: cracks, pits, dark areas. The plant avoids such adversities as mosaic and potato cancer. Tubers rarely damage nematodes. And with the observance of agricultural technology, there is every chance of getting an exorbitant harvest.

Appointment	Productivity (kg / 100 sq.m)	Tuber weight (g)	Maturation (days)	Pulp color
	200-250	70-90	45-50	Bright yellow

Zekura

A German product that combines fast ripening, endurance, good taste and nutritional properties. The result is neat tubers, similar to each other like two drops of water. The fruits are slightly elongated, with a yellowish, smooth and firm skin and small eyes. Zekura does not allow itself to be attacked by phytophthora, scab, blackleg, rust, etc. Under favorable conditions (temperature -1-2 ° C, moderate humidity), potatoes can be stored for up to 4-6 months.

Appointment	Productivity (kg / 100 sq.m)	Tuber weight (g)	Maturation (days)	Pulp color
	500-550	150-200	90-100	Bright yellow

Red Scarlet

"Red-skinned" high-yielding variety for table purposes. You will definitely not confuse its fruits with any others because of their characteristic appearance. They are oblong, oval in shape with a smooth red skin. The color of the fruit does not change during storage, it always looks clean and fresh. During cooking, the potatoes retain their original shape. Good immunity is another distinguishing feature of this variety. The only thing that can easily "knock down" plants is late blight of the tops.

Appointment	Productivity (kg / 100 sq.m)	Tuber weight (g)	Maturation (days)	Pulp color
	550-600	80-120	75-90	Pale yellow

Rosara

A healthy, unpretentious variety, suitable for growing in almost any climatic conditions. The harvest does not depend on the vagaries of the weather, and the planting material can be used for 5 years without renewal. The potatoes are the same as for selection, compact and neat. The peel is reddish or pinkish. The high keeping quality and transportability of the variety allow you to grow it for sale and at the same time not be afraid of being damaged by a fungus.

Appointment	Productivity (kg / 100 sq.m)	Tuber weight (g)	Maturation (days)	Pulp color
	450-500	80-115	65-70	Yellow

Santa (Santa)

An excellent variety for both beginners and experienced gardeners. The first Dutch specimen to be officially recognized for its complex virus resistance. Santa's only small "whim" is his exactingness to the temperature of the soil. The variety is very thermophilic, therefore it is zoned mainly in Moldova, Ukraine and southern Russia. Light yellow tubers. The yield is high, as well as the taste. The variety is perfectly stored in any conditions and does not lose its attractive appearance.

Appointment	Productivity (kg / 100 sq.m)	Tuber weight (g)	Maturation (days)	Pulp color
	500-550	70-90	80-90	Light yellow

Symphony

An aesthetically pleasing Dutch table variety. What is uncharacteristic for heat-loving "guests", calmly tolerates the climate of both the southern regions and, for example, Siberia. The tubers are medium in size, oval, with a smooth red skin and small eyes. All the richness of the fruit's taste is revealed during cooking. The variety is resistant to late blight (neither tubers nor leaves are affected), immune to scab, and many other diseases, tubers do not damage nematodes.

Appointment	Productivity (kg / 100 sq.m)	Tuber weight (g)	Maturation (days)	Pulp color
	250-400	80-130	85-115	Light yellow

Try growing yellow-fleshed potatoes next season. Whichever variety you choose, this unique storehouse of nutrients is difficult to replace with something. And if you still experiment with recipes, there will be no price for such potatoes.

Potatoes have long been considered the most popular crop grown in Russia. Consider in the article which varieties are best to choose in order to get a high-quality and large harvest.

List of the best potato varieties alphabetically

There is approximately 280 subspecies potatoes that can be grown in different climatic zones. Many varieties have found their popularity in industrial production, some have fallen in love with summer residents to plant on the site. Let's consider the most popular varieties and species in a small alphabetical catalog.

Idaho

Its main advantage is a large, even fruit.

Main characteristics:

• early ripening variety;
• productive - 500 c / ha;
• most popular for cooking in restaurants;
• high resistance to diseases;
• contains a high level of starch up to 17%.

Idaho is the most popular variety for cooking in restaurants

Planting is carried out in early spring, when the frost has already passed, and the temperature reaches 8 degrees.

Bela Rosa

Bela Rosa is the most popular in the territories of the CIS countries.

Main characteristics:

• early maturing, in the south you can get several harvests per season;
• with proper watering and feeding, high yield - 350 c / ha;
• large oval-shaped root vegetable (about 200-500gr fruit).

You should know that it grows poorly on the ground without feeding. It is recommended to grow it after legumes.

Bela Rosa

Red Scarlet

The Dutch variety is not inferior in its characteristics even to the Belarusian ones. It is characterized by medium roots with excellent taste characteristics.

Often used for cooking in restaurants.

Main characteristics:

• the bush is undersized, blooms with lilac flowers;
• the variety is susceptible to diseases: phytosphorosis and scab;
• the fruit resembles an oblong oval in shape;
• the peel is red to pinkish purple;
• cream-colored pulp;
• tolerates heat well;
• the weight of one fetus is from 70-200 grams;
• on one bush up to 15 tubers.

Red Scarlett

Rosara

Rosara belongs to the early maturing, ripens within 70 days... Used in new and modern industries for the preparation of dry raw materials.

Main characteristics:

• the pulp has a pale yellow tint;
• on average, the fetus weighs about 70-130g;
• the shape of the fruit is oval, slightly elongated;
• keeps its shape well due to the low starch content;
• yield 500 c / ha.

Rosara

Picasso

Refers to late varieties of potatoes. Fully matures later 110-130 days after germination.

Main characteristics:

• high yield, from 1 hectare it can turn out up to 20 tons potatoes;
• the color of the tubers is pink-yellow;
• the weight of one fruit fluctuates from 100-150 gr;
• the pulp is white-yellow;
• the taste is amazing;
• susceptible to disease - late blight;
• has a long shelf life.

Planting the plant is carried out in the spring, when there is no more frost, but the soil is still moist.

Picasso

Tuleyevsky

Tuleyevsky is well adapted to many climatic conditions, is actively planted on farms.

Main characteristics:

• the shape of the fruit is even, oval;
• light yellow pulp;
• fetal weight 100-300 gr.;
• during cooking it retains its shape well;
• has an excellent potato flavor;
• does not require constant fertilizing with fertilizers.

Planting begins only after the soil warms up to +10 degrees. Does not require watering. Minus is his cannot be stored for a long timeas it starts to fade.

Tuleyevsky

Gala

The German early-ripening potato variety Gala has excellent taste and is distinguished by the content of a large amount of starch in the fruit.

Main characteristics:

• from 1 weave you can collect up to 400 kg potatoes;
• root vegetables are round, small in size with a yellow skin;
• the pulp is bright yellow;
• average weight of potatoes 60-130gr;
• prone to black parasha infestation.

It is considered one of the best hybrid varieties.

Ripens within 75 days, during this period potatoes can be harvested. You need to plant potatoes as soon as the air temperature reaches 10 degrees.

Dauphine

Delicious Dutch, considered one of the most delicious root crops of potatoes.

Main characteristics:

• from 1 are collected up to 220 kg harvest;
• tuber weight varies from 150 to 350 g;
• about 20 fruits come out from one bush.

Dauphine is one of the most delicious potatoes

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The most suitable variety for those who want to grow potatoes for themselves.

Main characteristics:

• has excellent taste;
• gives a high yield up to 390 kg per hectare;
• tuber weight reaches 400 g;
• bushes of the variety are high, strong up to 80 cm;
• well boiled during cooking;
• resistant to diseases such as powdery mildew and fungi.

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Nevsky

There are several varieties of Nevsky in terms of ripening time. It is considered elite, grows well in any conditions.

Main characteristics:

• yield up to 350 kg from a hundred;
• for planting, you need to choose not sprouted tubers, after germination, plant those with short sprouts;
• tubers with long sprouts are unacceptable for sowing;
• refers to mid-late;
• ripening occurs in 75-90 days;
• oval in shape, with a light yellow skin and creamy flesh;
• they love warmth, so it is recommended to plant when the frost has passed.

Nevsky

Latona

It is considered an early maturing dining room.

On the 45th day, you can already get the first harvest, but in general, the harvest time is 70-75 day.

Main characteristics:

• from each bush you can collect 2 kg fruits;
• resistant to weather conditions, tolerates transportation well;
• practically immune to diseases, there is a possibility of infection with late blight and viral diseases;
• the pulp is pale yellow;
• requires care, watering, organic matter;
• keeps well during the winter.

Latona

Luck

Refers to the elite who require special care... If you follow all the rules, you can collect up to 950 c / ha.

Main characteristics:

• tuber weight 170 g;
• refers to the mid-season (on average 90 days);
• up to 15 kg of root crops can be collected from a bush;
• perfectly tolerates winter and keeps well for a long time.

Adretta

Bred by breeders in Germany 25 years ago. We are still loved by gourmets due to its excellent taste.

Main characteristics:

• the peel has a yellow tint, slightly rough to the touch;
• the pulp can be light yellow or deep yellow;
• the shape of the root crop is round-oval;
• average fetal weight 140 gr.;
• the variety can be planted in open ground at the end of April, propagated by tubers;
• full maturation occurs in 65-80 days;
• high-yielding, from 1 hectare you can get up to 45 tons.

Adretta

Felox

It belongs to the early maturing, perfectly tolerates heat and sudden changes in temperature.

This subspecies can be found in all regions of Russia.

Main characteristics:

• root vegetable weight varies from 80 to 200 gr;
• the peel has a delicate amber hue;
• the pulp is light yellow;
• before planting, it is recommended to process it with copper sulfate;
• contains a high level of starch up to 17%;
• harvested from one hectare 250 centners potatoes;
• planting is carried out in early May.

Felox

Sprint

Early ripe potatoes have a pleasant taste.

Main characteristics:

• an elongated oval fruit;
• the peel is yellow, the flesh is light cream;
• tuber weighs about 80-200 gr;
• contains a high level of starch up to 17%;
• there is a possibility of infection with late blight;
• yield 300 c / ha.

The palatability of potatoes is improved if they contain a large amount of starch. You can influence the taste of the fruit with the right care: watering, fertilizing.

Sprint

Potato subspecies

Different varieties of potatoes are suitable not for all regions of Russia... Although most are acclimatized to the temperate zone, there are varieties that are most suitable for central Russia and Siberia.

Also, potatoes differ in the shade of pulp, taste, ripening time. Based on this, they can be classified as follows:

Classification of varieties by growth

Geographical position	Variety names
For central Russia	Nevsky, Felox, Sprint, Latona, Red Scarlet, Picasso
For Moscow region	Tuleyevsky, Gala, Nevsky, Luck, Sprint, Pai, Dauphine, Idaho, Bela Rosa, Rosara
For Siberia	Adretta, Luck, Scarlet, Tuleyevsky, Nevsky

Types by yield

Red potatoes with yellow flesh	Bela Rosa, Red Scarlet, Rosara
Loose varieties	Idaho, Pye
High yielding	Rosara, Adretta, Luck
Pink potato	Picasso
Potato yellow	Idaho, Tuleyevsky, Gala, Sprint, Felox

Ripening classification

Medium early	50-60 days	Idaho, Bela Rosa, Rosara, Red Scarlet
Mid-season	80-95 days	Latona, Luck
Mid late	95-100 days	Atlant, Nevsky
Late	4 months	Picasso

All of the above potato varieties have excellent characteristics and taste. Most are disease resistant and yield high.

The best potato varieties are varieties that are suitable for one reason or another, for those who grow them: high yield, disease resistance, unpretentious cultivation, early maturity, taste, marketability and other qualities. There are a great variety of such varieties, therefore, we present the most popular and tested ones.

Potato variety Red Scarlet

Among early varieties potatoes one of the best Dutch varieties should be noted - Red Scarlet... Early ripe variety. From planting to assembly - 75-80 days... The plant is short with reddish-purple flowers. Yield depends on climatic conditions, but enough high 450-600 c / ha... Well suited for the southern regions of the country. Tubers are smooth, oblong, beautiful, have a red color, the size of one potato is 90-130 grams... Smooth, even surface, few eyes.

The main advantage of this variety: does not darken when the surface is damaged, does not change color after cooking. Red Scarlet potatoes easily endure dry summers. It is in great demand and popularity among potato growers. Nice presentation and good taste. Good resistance to nematodes and cancer. Stores well and easily tolerates long-term transportation. With constant planting of its seeds, it retains varietal qualities for a long time.

Flaws: slightly below average resistant to viral diseases, to common scab.When overgrowing, tubers may lose their even shape.

Potato variety Red Scarlet

Gala potato variety

An early variety - Gala. This variety is for table use, of German selection. From the moment of disembarkation of this grade until fully ripe harvest takes place about 80 days... The Gala variety has large leaves, a medium-sized potato bush, weak flowering (white flowers). The weight of one tuber is 80-130 grams. Average yield - 250 kg / ha... Maximum up to 420 c / ha... This variety is very good for sale, as the yield of commercial quality tubers is up to 96%. The tubers are oval, round, even, well suited for mechanical cleaning. The variety is very resistant to diseases and viruses. Good taste. Well stored and transported. Suitable for most regions of our country.

Pros of the Gala variety: unpretentious to soil and climatic conditions, with proper observance of agrotechnical measures - it gives a high yield of high-quality tubers. Resistant to many diseases. Resistance to mechanical damage - high.

Minuses: low resistance to rhizoctonia and late blight. This variety has very few disadvantages, especially if the growing rules are followed.

Gala potato variety

Potato variety Timo

One of the best varieties of early potatoes is considered Timo. Germinates in all regions of Russia, is well stored, high resistance to potato diseases (potato cancer). The yield of this variety is 350-600 kg / ha. Potatoes are medium in size, round in shape, the skin of young potatoes is light in color.

Potato variety Timo

Impala potato variety

Potato variety Impala considered very early, since harvesting can be done 50 days after planting. This variety is in great demand and popularity, especially in the southern regions of our country. Practically in various climatic conditions (drought, abundance of precipitation) - it gives a stable high yield, due to the rapid maturation and use of the spring moisture reserve.

Potato variety Impala, some farms in the Southern regions use for double planting in one season. Bushes are tall with white flowers. Skin color of potato tubers: yellow, shape: oval. This potato variety has a high keeping quality and transportation. Excellent yield of marketable potatoes 85–95%. Resistance to diseases and viruses - high and medium.

Impala potato variety

Potato variety Zhukovsky early

Variety Zhukovsky early belongs to the very early varieties of potatoes. He has a high, stable yield in different climates and different soils. The Zhukovsky variety blooms strongly, with red-purple flowers. Medium height bush with numerous shoots. Tubers with pink skin, oval shape. Excellent taste (potato variety is suitable for making chips).

A large yield of marketable tubers (that is, they are all large, small ones are practically absent). This potato variety is resistant to cancer, potato golden nematode, common scab and some other viruses and diseases. It should be noted that the potential yield of the early Zhukovsky variety is 600 c / ha. - this is a very high yield. And the average is 300-400 c / ha.

Potato variety Zhukovsky early

Bellarosa potato variety

Another very early and high yielding potato variety - Bellarosa. The variety is drought tolerant and suitable for most types of soils. The bush is tall with red-violet flowers. Round oval tuber with pink skin. The pulp is light yellow with high palatability. The beautiful presentation and good keeping quality of this variety make it popular and well-sold. Bellorosa potatoes are highly resistant to viral diseases and diseases. Productivity - 320 kg / ha and more.

Bellarosa potato variety

Potato variety Luck

Luck - early maturing, high-yielding potato variety.With the release of marketable tubers up to 100%, good keeping quality and safety in winter. The bushes of the Luck variety are medium with white flowers. Potato tubers are large, oval in shape with a light yellow skin. The pulp is white. Good taste. Feature - planting must be carried out in well-warmed soil. This early ripe potato variety possesses - high resistance to viruses, medium to disease and very resistant to mechanical damage.

Potato variety Luck

Adretta potato variety

Adretta - medium early, high-yielding potato variety with good and high resistance to diseases and viruses. Medium bush with white flowers. Adretta tubers are very well stored without losing their high taste.

Potato variety "Adretta"

Potato variety Romano

Romano - mid-early potato variety. It is one of the best potato varieties of this ripening period due to its high taste (Romano is suitable for preparing any dishes), good stable yield, good keeping quality, is not inclined to intensive germination. Tall plant with red-violet flowers. The tubers are oval, the peel is pink, the flesh is light cream. Average resistance to diseases and viruses. It is affected by common scab, therefore, additional treatments of the Romano variety are needed against it.

Potato variety Romano

Potato variety Nevsky

Mid-early variety Nevsky. Very popular frommid-early, due to the highest yield among Russian varieties. The plant is medium, well branched with a lot of leaves. The flowers are white. The shape of the tubers is oval, the color of the peel is light yellow, the flesh is creamy. High yield of marketable tubers - up to 95%. Keeping quality is good, but at lower storage temperatures, as it has early germination of sprouts.

A feature of the Nevsky variety is planting in warm soil, without injuring tubers and fragments of sprouts. Maintaining an optimal state of soil moisture at the time of tuber formation. Medium and high resistance to viruses and diseases. It responds well to optimal soil fertilization.

Potato variety Nevsky

Rocco potato variety

Rocco - mid-early potato variety with very beautiful red tubers. Plants are medium-sized, erect, with red-violet flowers. Flowering is rare or absent. The tubers are oval with red skin. The pulp is creamy. The yield is high - up to 400 kg / ha. Disease and virus resistance - medium and high. Ideal for retail sales, keeps well and is easy to grow.

Rocco potato variety

Potato variety Picasso

Picasso variety - medium late high-yielding variety of the Dutch selection. Very beautiful tubers, but picky about fertilization. High taste. Stores well. Tall plant with white flowers. Flowering is strong. The tubers are large, oval. The color of the peel is yellow with pink splashes. The yield of marketable tubers is very high, up to 95%. Stores well. Resistance to diseases and viruses is high and very high.

Picasso potato variety

Potato variety Aurora

Aurora - mid-early table potato variety with high palatability. Plant from tall to very tall with reddish-purple flowers. The color of the peel is light brown with red blotches. The pulp is creamy. To diseases and viruses - resistant and moderately resistant.

Potato variety Aurora

Potato variety Wizard

Sorcerer early variety of potatoes with good taste, very resistant to hot climatic conditions. Medium-sized plant with white corollas. The tubers are oval in shape with a yellow and smooth skin. The color of the pulp is white. Keeping quality is very high. Medium resistant to viruses and diseases. High commercial quality.

Potato variety Wizard

Potato variety Visa

Variety Visagrows in the Northern and Middle Volga regions.Potato tubers have a round-oval even shape, a small number of medium-sized eyes. The dense peel has a red tint, inside the flesh is pink or bright yellow. Potatoes are ideal for preparing side dishes and main courses. Productivity up to 500 kg / ha

Potato variety Visa

Potato variety Odyssey

Odysseus- a variety of potatoes with tubers of 95-110 grams, the variety prefers to germinate in the Central Region of Russia. Large tubers have an even oval shape, firm brown skin, light yellow flesh. After boiling, the potato has a soft texture, does not boil over, and has a sweetish taste.

Potato variety Odyssey

Potato variety Peter's riddle

The most common variety for the North-West region of Russia is Peter's riddle... The tubers have a specific oblong oval shape, the peel is pink, the flesh is creamy pink. Potatoes go well with vegetables and meat, and have a sweet taste when cooked. The yield of this variety is small, 180-300 kg / ha. This group also includes potato varieties: Kolobok and Pyrol. These varieties are perfectly stored in dark rooms throughout the winter, with a yield of 150–220 c / ha.

Potato variety Peter's riddle

Potato variety Maestro

Maestro - table variety of potatoes, easy to prepare, low starch content, about 12%. Productivity up to 155 kg / ha. Smooth medium-sized tubers of light brown color, the flesh is almost white.

Potato variety Maestro

Colombo potato variety

Colombo - an ultra-early variety of potatoes from the Netherlands, characterized by a high and stable yield, excellent taste, evenness of tubers and resistance to most diseases. Medium-sized plants with white flowers can be semi-erect or spreading. Oval tubers, 12 to 15 per nest, have medium and large size, light yellow, smooth peel and yellow, slightly crumbly when cooked, pulp. A month and a half after planting, the potatoes are ready for use, the full cycle of the growing season is 60 days. Shelf life is six months. The yield of this variety reaches 400 kg / ha.

Colombo potato variety

Potato variety Scarb

Mid-season variety from Belarus, Scarb, favorably stands out for its high and stable yield, long shelf life, resistance to scab, blackleg and viral diseases. It sprouts slowly and unevenly, gaining strength over time and turning into semi-sprawling plants of medium height, semi-erect type, with white flowers. Under one bush, there are up to 14 tubers with yellow, dense and smooth skin. The pulp is yellow, watery, poorly boiled. Drought resistance is average, does not tolerate waterlogging of the soil at the beginning of development, is susceptible to late blight. Differs in high yield - 500 - 600 kg / ha.

Potato variety Scarb

Potato variety Tuleevsky

Potato Tuleyevsky - the result of the work of Russian breeders. The mid-early variety is readily grown for private consumption and for commercial purposes on large farms. Semi-upright, medium-sized plant with large white flowers has an incredible yield. The very large oval tubers with mesh skin have a tasty yellowish flesh with a medium starch content. They can be stored without signs of deterioration for a long time. The advantage of the variety is its low susceptibility to viral diseases, potato cancer, scab, late blight and Alternaria. The yield reaches up to 420 kg / ha.

Potato variety Tuleevsky

Potato variety Uladar

Uladar - an early ripe potato variety. bred by Belarusian breeders. Possesses excellent resistance to diseases, high taste characteristics, accelerated formation, resistance of tubers to mechanical stress. Of the minuses: attractiveness for the Colorado potato beetle and exactingness to agricultural technology.Semi-upright plants of medium height, purple flowers with a reddish tint. Potatoes are harvested 65 days after planting. The nest contains 8 to 12 medium and large oval tubers. Under the smooth yellow rind, there is a pale yellow pulp with little digestibility. A very productive variety - 500 - 600 c / ha.

Potato variety Uladar

Potato variety Breeze

Belarusian potatoes Breeze refers to specimens of medium early maturation. It is characterized as a high-yielding variety (up to 600 c / ha), stable, resistant to impacts and most common diseases. An exception is the golden cyst nematode. Medium-sized, semi-erect plants bloom with white inflorescences. Large oval tubers are covered with a slightly reticulate yellow skin. The yellowish flesh hardly boils well and tastes good. The rapid formation of tubers occurs until the middle of the growing season. It is grown on all types of soils for 70-80 days before harvesting.

Potato variety Breeze

Potato variety Veneta

German ultra early potatoes Veneta deserves the attention of many gardeners due to its excellent immune system and resistance to many diseases. The positive characteristics of the variety also include stable yield, excellent keeping quality and marketability. An erect, spreading, undersized bush, covered with snow-white corollas during flowering, produces up to 15 tubers. Digging can begin one and a half months after disembarkation. Medium-sized oval-round tubers have a yellow, reticulated skin. The pulp is slightly crumbly. Average yield - up to 400 kg / ha.

Potato variety Veneta

Riviera potato variety

Ultra early variety Riviera - the result of Dutch selection. Potatoes are endowed with excellent resistance to viral diseases, high yields and pleasant taste. Medium-sized plants can be semi-erect and spreading, bloom with white flowers. They are characterized by intensive growth at the beginning of development. The variety is suitable for growing under film. Under favorable conditions, it is possible to harvest twice. In each nest, on average, 12 light beige oval tubers with a slight roughness of the skin grow. Creamy pulp is slightly boiled. Productivity - 400 kg / ha.

Riviera potato variety

Jelly potato variety

Potato Jelly medium ripening, originally from Holland, is striking in the content of vitamins, proteins and microelements. Tall, semi-erect or spreading bushes with white flowers give out up to 15 oval-round tubers with a smooth, slightly rough, yellow rind. Dense, dark yellow flesh, practically not boiled soft. Technical maturity occurs in three months. Seed storage can last for several seasons. Jelly is not susceptible to major diseases, only late blight can cause minor damage. The yield can reach up to 500 kg / ha.

Jelly potato variety

Potato variety Colette

Popular potatoes from Germany, Colette, reaches technical maturity in 75 days. This makes it possible to grow a double crop. Germination is recommended. Semi-erect, medium-sized plants bloom with rather large flowers of red-violet color. The distinctive features of the variety include amicable harvest, long shelf life, transportability, low susceptibility to nematodes, suitability for making chips. Smooth elongated tubers are covered with a beautiful yellow rind. The yellowish pulp is a little soft and has an excellent taste. Productivity with proper agricultural technology is 550 c / ha.

Potato variety Colette

Potato variety Laura

Laura - German variety of medium early ripening. Tall, sprawling bushes stand out for their multi-colored flowering - from white to light purple.The red peel effectively sets off the rich yellow color of the pulp, which is very tasty and aromatic. One nest grows up to 20 even, elongated-oval tubers. The crop is harvested no later than 80 days from the time of planting and stored without loss for up to six months. Digging can be done much earlier. Potatoes have good resistance to viral infections and diseases. Undemanding to weather conditions, but hardly tolerates drought. The average yield of the variety is 300 - 400 c / ha.

Potato variety Laura

It is also worth noting such mid-late varieties as:Gull, Saturn, Valentine, Torch, Story.

Another one of the best representatives of late-ripening potato varieties - Surplus... Geographically, this potato variety grows in the central part of the country. The tubers have a pronounced oblong shape, the peel is yellow, the flesh is light yellow. This variety contains a large amount of starch, up to 25%. Also, this group of late-ripening potato varieties include: Belorussian, Outflow, Orbit, Pace, Lorch, Olev... They are characterized by the following features: round shape, average tuber size 90–130 grams, white flesh on the cut, not darkening, small eyes on the surface.

Variety of potato varieties

The cultivation of early varieties of potatoes provides the population with this product already in the first half of the summer. Such tubers contain a large amount of vitamin C. Such potatoes are recommended to be eaten in their skins. Longer ripening varieties bring most of the potato harvest. These tubers are high in dry matter, protein and starch.

In order not to be mistaken when choosing a potato variety, it is necessary to study the soil and climatic conditions of places for germinating a crop. There are varieties that germinate well in sandy loam soils, while others - only in fertilized, strong soils. Your result for the winter will depend on the correct choice of the variety. Early varieties are worse stored in winter, they are grown as a "delicacy" for the summer. For late varieties, it is necessary to prepare not only the soil, but also the storage conditions. But with the correct cultivation of late varieties and adherence to all agrotechnical requirements, you will get the highest yield from them with long-term storage under all conditions.

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