The best varieties of potatoes in Ukraine

Potatoes are one of the most popular vegetable crops. It is planted on their plots by many summer residents and gardeners. There are also large agricultural enterprises that grow potatoes in large quantities. Ukraine in this regard also takes not the last place.

What are the best potato varieties in Ukraine (see photo)? Today, there are many varieties of this vegetable. All of them are designed for a specific region and are displayed for certain climatic zones, and soil features are also taken into account. According to the recommendations, Ukrainian summer residents need to choose either varieties of domestic breeders, or those included in the “State Register of Potato Varieties in Ukraine”.

There are several soil and climatic regions in the country:

• Steppe.
• Forest-steppe.
• Polesie.

The State Register contains those varieties of this vegetable crop that have passed two or three years of diligent testing in real conditions and received appropriate recommendations. The register is constantly updated, so it is necessary to follow the course of events and the development of new varieties of potatoes in Ukraine. This information can be found on the website of the State Service for the Protection of Plant Variety Rights. This service oversees both state scientific institutes, laboratories, variety testing stations, and private enterprises, seed farms and breeding establishments. All information is accumulated, processed and issued in an accessible form.

According to the maturation period, Ukrainian breeding distinguishes the main 5 groups:

1. Early varieties. This is a potato that begins to bear fruit 60-80 days after planting.
2. Medium early. It should be remembered that this potato does not belong to the early varieties, as some summer residents say, but to a separate group. Mid-early varieties have a growing season of about 80-100 days.
3. Mid-season. The ripening period of mid-ripening tubers is up to 120 days from the moment of planting in the soil. They are characterized by resistance to some diseases and to changeable weather conditions.
4. Medium late. The growing season for this group of potatoes is 140 days. Such varieties, in most cases, are planted in colder conditions. Accordingly, they are more resistant to light night frosts.
5. Late. Potato varieties in Ukraine of this group are resistant to cold climates and can be planted in the northern regions of the country. The growing season is over 140 days.

Thanks to this information, the summer resident will never get confused in a wide range of vegetables and will be able to buy the best varieties of potatoes in Ukraine, taking into account the climatic and soil characteristics of their region.

Potato varieties in Ukraine: description, photo

In Ukraine, there are excellent varieties of potatoes, which are successfully grown by many gardeners on their plots. Breeders are constantly looking for the best options for potato seed to meet the needs of all climatic zones of the country. The best potato varieties appear for the North, East and South of Ukraine (Poran, Ermak, Super Gardener, Cimmeria, Slavyanka, Svitanok Kievsky).

More familiar varieties, which have long won the predisposition of Ukrainian summer residents, are also being successfully grown. Some of the most popular potato varieties in Ukraine should be highlighted:

• Dnipryanka.Potatoes are among the earliest, most productive varieties. Its peculiarity lies in the ability to harvest twice a year. The peel of the vegetable is white, the pulp is light, does not darken during processing. Good taste. Many gardeners who grow Dnepryanka easily give a confident answer to the question - which variety of potatoes in Ukraine is best stored in winter. Dnepryanka is able to remain firm and undamaged almost until the next harvest. Also resistant to many diseases.
• Povin potatoes. An early variety with high yields. The tubers are pink and the flesh is creamy. Stored almost all winter. Has resistance to viral infections and nematode disease.
• Fun. Potatoes are medium early varieties. The fruits are pink in color and white flesh. It is used mainly for food. These are boiled potatoes. Varieties with such properties are in great demand in Ukraine. Zabava tubers can be well stored under certain conditions up to + 3 + 90C. This variety is resistant to many diseases.
• Potatoes Chervona Ruta. A representative of mid-season varieties. It has a creamy flesh and red rind. It belongs to the most delicious varieties of potatoes in Ukraine. Judging by a 5-point scale, the assessment of taste reaches 4.9 points. The average yield per hectare is up to 480 centners. Requires special care - the intensity of irrigation and the introduction of mineral fertilizers.
• Outflow. Late-ripening potato variety. The fruit has a round, short-oval shape and a creamy rind and pulp inside. It is well stored and has a number of advantageous properties (resistance to a number of diseases and to changes in climatic conditions).
• Serpanok is a fruitful potato variety in Ukraine. Up to 220 centners are observed per hectare. The tubers have a pink skin and light yellow flesh. It is a table variety that is used for making mashed potatoes and other side dishes. It has resistance to many diseases (late blight, scab, fungal and viral infections).
• Lasunok. Potatoes are late potato varieties in Ukraine. Has excellent taste (delicate, rich). Crumbles during cooking. The tops are powerful, the stems are thick. The fruits are light brown in color.

It should be noted that late varieties of potatoes are not very popular in Ukraine. This is evidenced by studies in recent years. In addition to the Lasunok potato variety, the late Temp variety is also in moderate demand.

At the moment, the following varieties are the most popular: Tiras, Rocco, Prize. All over the territory of Ukraine, varieties such as Santa and Picasso are now grown. In the Kiev region, the most popular variety is Svitanok Kievsky, Kobza, Dobrochin.

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Which potato variety is best for boiling and which one has a particular flavor? Read all the most interesting in our material.

There are hundreds of Ukrainian varieties of potatoes grown in our breeding farms, and there are also Dutch varieties. They were grown in another country, but they are great for our climatic conditions and soil.

If you want to know exactly which potato varieties are suitable for your region, and carefully study their characteristics, go to the website of the State Register of Plant Varieties of Ukraine. You can also contact the country's seed farms.

Descriptions of potato varieties: what they are

Potato varieties are divided into 5 groups of ripeness. They are determined by the time that elapses from planting to the time when ripe tubers can be dug up.

• Early varieties - 40 - 50 days.
• Medium early varieties - 55 - 65 days.
• Mid-season varieties - 65 - 80 days.
• Medium late varieties - 80 - 100 days.

Usually early varieties give 2-3 times more yield than medium and late ones, but such potatoes are not stored for a long time.

The most delicious varieties of potatoes in Ukraine

Early varieties

"Ariel" (Holland) is a high-yielding, tasty variety, the pulp does not darken after boiling, you can get 2 harvests per season. Stores well.

Bellarosa is an oval tuber with a red skin. Delicious pulp, crumbly when cooked.

"Riviera" (Holland) - gives high yields, large oval tubers with yellow skin and yellow pulp.

Mid-season potato varieties

"Mriya" - Ukrainian selection of potatoes; very productive variety, pink tubers, light yellow flesh. Very tasty potato, which was given a rating of 4.9 on a 5-point scale.

"Cosmos" (selection of Dutch vegetable growers) - tubers are large, beautiful, identical, very well kept.

"Chervona Ruta" - requires constant watering, fertilizers. This potato has red tubers, creamy flesh. Very tasty - 4.9 points on a 5-point scale.

Late varieties of potatoes

"Desiree" (Holland) - very resistant to drought and mechanical damage. Large, red, tasty fruits with a high starch content - 21.5%. Stored for a long time.

"Kuroda" (Holland) - does not darken after cooking, medium-sized red tubers, high starch content. Very productive, more than 600 centners per hectare. It is resistant to transportation and can be stored well.

If you grow potatoes yourself, you need to have all kinds of varieties: early, medium, and late varieties. And now you know a little more about them.

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The best varieties of potatoes

Hello dear readers! We have already talked about the Solanaceae more than once, today we will continue to discuss representatives of this family. The topic of our article today will be the best varieties of potatoes.

It so happened that potatoes are considered our second bread. And this is true, because today you cannot do without this food product. This vegetable was also grown by the Indians living on the island of Titicaca. These tribes deified the best varieties of potatoes and sacrificed people to him. Surprising, isn't it? But that's not all of the bloody potato-related events. Residents of southern Ecuador sacrificed more than a hundred children every year on the harvest festival. The horror is simple !!!

The appearance of potatoes in our country, contributed to the soldiers. During the Seven Years' War, which took place in the middle of the eighteenth century, they passed through Prussia and Poland, saw the potatoes and took them for themselves. Our citizens liked the best potato varieties, and now they are grown almost everywhere. At the moment, several hundred potato dishes are known, and this list is constantly expanding.

Due to the fact that the vegetable is widespread throughout the world, choose the best varieties of potatoes it is very difficult, even experts do not always answer this question convincingly.

To correctly determine which the best varieties of potatoes are suitable for your site, you need:

- know the peculiarities of the soil at the working site;

- understand the climatic conditions of your area.

There are a lot of potato varieties, so you need to know that this or that variety, as well as the best varieties of tomatoes, is predisposed to different climatic conditions. It should be mentioned that the early best potato varieties do not yield large yields, but they contain a lot of starch. Late varieties provide a good harvest, their tubers are very tasty, but they can be subject to all sorts of diseases.

We can recommend you the following varieties that are suitable for growing in different climatic conditions:

- "Impala";

- "Rosara";

- "Arosa";

- "Nevsky".

Potato variety "Impala"

Potato variety "Impala"

Potato variety "Impala" was bred in the Netherlands, and is famous for the fact that it is one of the few that can grow in any climate and at the same time give a good harvest. This vegetable is very popular with experienced gardeners. The vegetable has a table purpose.

Potato variety "Impala" has good germination, bushes are tall and dense. The tubers have an oval shape, a smooth light yellow surface, sometimes with a small number of eyes.

The Impala potato variety belongs to the wounded, the tubers ripen in fifty days after germination. The culture is especially common in the central and southern regions, where the crop can be harvested twice a year. The plant can adapt to any weather conditions, and most importantly, it is not subject to cancer and viral diseases.

Tubers gain weight up to one hundred grams in a very short time, and their taste is one of the best.

And finally, I would like to say that the variety is very well kept. This potato will be an excellent option for any gardener.

Potato variety "Rosara"

Potato variety "Rosara"

Potato variety "Rosara" was bred in Germany. It belongs to the early maturing, the harvest can be harvested in sixty - seventy days after germination, has a table purpose.

Potato variety "Rosara" characterized by the presence of a bush of medium size, erect. Corolla is reddish-purple in color.

The tubers are oval, the skin is red, the flesh is yellow, the eyes are small. Their mass ranges from eighty to one hundred and fifteen grams, to one bush fifteen to seventeen pieces. The tubers contain twelve to fifteen percent starch. The taste is excellent, the digestibility is low. The fruits are suitable for drying.

The Rosara potato variety yields from twenty to thirty one tons of crops per hectare. Resists various cancers, including potato nematode, common scab. Excellent transportability.

Thus, the following advantages of the variety can be noted:

- early maturity;

- excellent commercial qualities;

- resistance to all kinds of diseases;

- well preserved;

- excellent commercial qualities.

Potatoes "Arosa"

Arosa potatoes

Potatoes "Arosa" refers to the early, it was obtained by the efforts of German breeders in 2009. It is renowned for its high yields and resistance to dry weather conditions.

Potatoes "Arosa" has a beautiful bush in shape, erect in shape. The tubers are rounded, somewhat elongated, the eyes are shallow. The color of the potato is red-violet, the flesh is red-pink. Tubers have an average digestibility, they are used as dining rooms, but they can also be used universally. The starch content is very high - from twelve to fourteen percent.

Arosa potatoes ripen in seventy - seventy-five days. There are fifteen to sixteen potatoes in the bush, the mass of which ranges from seventy to one hundred and fifty grams.

The variety is considered one of the most productive, from one hectare can be harvested from about fifty tons, and with proper feeding - about seventy.

Potatoes "Arosa" has the following advantages:

- very high marketable yield of tubers;

- responsive to increased doses of fertilizers;

- drought resistant.

In addition, the potatoes are very well stored, the dormant period lasts until the end of April. Potatoes that were previously germinated and planted in this form sprout very quickly.

But nevertheless, the variety also has a significant drawback, it is weakly resistant to cancer and viral diseases, so the tubers should be treated with special substances.

Potatoes "Nevsky"

Potatoes "Nevsky"

Potatoes "Nevsky" refers to the mid-early, the harvest can be harvested in eighty - ninety days. The bush is erect, low, with many branches, white flowers.

Potatoes "Nevsky" has oval tubers, with red eyes. The peel and flesh are white, do not darken when cut, the starch content is from ten to fifteen percent.

Tuber mass ranges from ninety to one hundred thirty grams. They do not boil over, they are well stored.

Potatoes "Nevsky" have a very good yield - from thirty-eight to fifty tons per hectare. It is resistant to many diseases, including rhizoctonia, late blight and others. Vegetables are very well preserved, react actively to the application of increased doses of fertilizers.

For this potato, the most fertile are light loams and sandy loam soils with a deep arable layer.

Among the advantages of the variety, the following can be noted:

- resistance to cancer and viral diseases;

- high productivity;

- environmental plasticity;

- to be stored for a long time and with high quality;

- excellent taste.

Thus, we see that the best potato varieties have many benefits that will provide every gardener with an excellent harvest and excellent vegetables for the whole winter.

Pavlenko Tatiana, member of the editorial board Sobcor of the independent Internet publication ATMAgro. Agroindustrial Bulletin "

There are many varieties of potatoes, but for most of us, only one characteristic matters - the taste when cooking. So if your way to buy potatoes is to the market, always ask yourself which variety you are buying: tasty or so-so ...

It is not so easy to classify potatoes according to taste, because it depends a lot on the dish in which the potatoes are used. But since the most popular options for dishes are mashed potatoes and fried potatoes (including fries), we will focus on them.

The best varieties of mashed potatoes: TOP-5

If you prefer gentle mashed potatoes to all potato dishes, then the most delicious potato variety for you will be the one that contains a large amount of starch:

1. Adretta - an early table variety, good because it gives a good harvest even in arid climates and has excellent taste;
2. Glow - is characterized by a high percentage of starch in tubers (up to 24%), therefore, it is from it that the most airy puree is obtained.
3. Kiwi - not the most common of the late varieties, the skin of which resembles the fruit of the same name, but it is very much appreciated for its original taste;
4. Sineglazka - the most popular mid-season potato variety in Ukraine, which can be found in almost every vegetable garden;
5. Pace - very well boiled, has excellent taste. Keeps good taste even after long storage;

Of course, mashed potatoes can be made from any kind of potato, but it is the above varieties that give the best taste, which is why they are so appreciated by gourmets.

The best varieties of potatoes for frying: TOP-5

If you prefer to fry potatoes, then, on the contrary, you need varieties that do not contain a very large amount of starch:

1. Concorde - an early-ripening universal variety of Dutch selection, famous for the lowest starch content (from 10%), large tubers and poor digestibility;
2. Santana- one of 8 varieties that are used to make French fries in the McDonald's restaurant chain, and this says a lot;
3. Zarnitsa– poorly boiled, has good taste. Also very good for frying and especially for French fries;
4. Leader- an early ripe table variety bred in the Urals. The starch content is about 12%, it tastes great;
5. Argos - a medium late universal variety of British breeding potatoes, containing from 11 to 15% starch. Great not only for frying, but also for stewing or using in salads.

By the way, when cooking fried potatoes, you can use a little trick: if you soak tubers even with a high starch content in water before cooking, then you are guaranteed a crisp when frying!

The opinion of the professional tasters

When choosing a potato variety for taste, you can also be guided by the opinion of foreign experts-tasters. So most of them consider the German variety Belaroza to be the most delicious option.

Another German variety with good taste and keeping quality is Rodrigo.

The European varieties Gala and Picasso are also named among those that have excellent taste. Plus, they both keep well. But there is also a minus - the potatoes of these varieties require very careful care, timely fertilization and protection from parasites.

He spent most of his childhood at the dacha with his parents, from where he gained knowledge of gardening. The words "stalk" and "mulching" are as clear as "plinth" and "shtroblenie", as a couple of apartment renovations, done with my father, added knowledge in the field of construction and renovation.

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